Recipes in alphabetical order: letter C - page 2
Recipes starting by letter C : 4.118
Page 2 of 9
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First heat the oven to 200 degrees. Clean the pumpkin and peel with a sharp knife, cut out a lid of about 15 cm in diameter, leaving the stalk you need to...Main ingredient: Pumpkin
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For this tasty recipe you should use the pillow, but since it is pretty hard to find it, you can replace it with the bacon. In a saucepan put the bacon cut...Main ingredient: Eggs
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Cut the bacon into strips. I put it to cook very slowly and take it off the fire before abbrustolisca. Well drained the pasta the season with all the other...Main ingredient: Bacon
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Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
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Heat the oil in a pan and fry the bacon; Add the artichokes and keep them on low heat for 5 minutes. In a bowl mix the eggs, cream, cheese, salt and pepper....Main ingredient: Pasta macaroni type
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Heat 3 tablespoons oil 2 cloves of garlic, add the zucchini and cook over low heat for 20 minutes. Beat with a whisk eggs and yolks with the cheese. Cook...Main ingredient: Zucchini
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Wash, dry and mince the herbs. Slicing the veil the onion and let it wilt in olive oil, add the chopped herbs and pepper and sauté, taking care not to burn...Main ingredient: Eggs
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Cut the zucchini slices. Heat 3 tablespoons oil, Brown the garlic, then add the zucchini and cook over low heat for 20 minutes. Add salt halfway through the...Main ingredient: Zucchini
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A CARBONATED found ingenious 00171 that flips the traditional carbonara. You can serve it as an appetizer or snack. INGREDIENTS for 1 PERSON 1 egg, salt and...
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IE: legs and pork snout with calf's head. All meat should be boiled with salt water first; then, drain and freed from bones and cartilages, are cut into...Main ingredient: Pig
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Put 1/2 of chicken and nut 1/2 beef bouillon in a saucepan, add 1/2 litre of water and boil. Having cleaned and cut into thin slices and put them together...Main ingredient: Artichokes
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IE: muddled artichokes. These artichokes are called abburracciati or batticulo, because they must Cook in bulk, continually rimestati the wooden pallet. Cut...Main ingredient: Artichokes
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IE: artichokes to let me feel this is a recipe from ' vegetarian and raw naturism ' del Duca di Salaparuta (1879-1946), one of the noble ones truly enlightened...Main ingredient: Artichokes
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Cut the stems of the artichokes to leave attacked only a bit about 4 cm long; eliminate the toughest outer leaves and parts of them, turned the base with a...Main ingredient: Artichokes
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Eliminate the toughest outer leaves of artichokes, clean the stems, remove the filaments but let them three to four centimeters long. Wash them, batteteli on a...Main ingredient: Roman Artichokes
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Clean the artichokes. In a pan pour oil high to such an extent as to cover the artichokes at mid-height and warm without the Smith heats it. Crush a bit the...Main ingredient: Roman Artichokes
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Clean the artichokes, leaving a few inches of stem and dip them in boiling salted water and acidulated with lemon juice for 4-5 minutes. Drain, Pat dry and...Main ingredient: Roman Artichokes
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Let thaw and artichokes, keeping them on the side of the stem, crush them lightly on the table so that the leaves open a bit. Put plenty of oil in the pan for...Main ingredient: Artichokes
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Clean the artichokes with a small sharp blade knife by cutting the toughest outer leaves in circular movements until you get to discover the lighter leaves...Main ingredient: Artichokes
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Cut the stem with artichokes, leaving a few centimetres. Remove the outer leaves and, with a sharp knife, cut around to remove all waste from the bottom...Main ingredient: Artichokes
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Choose artichokes well tender, remove them completely the stem and a portion of the Fund, and then remove the outer leaves, which are always a bit harsh, and...Main ingredient: Artichokes
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Clean the artichokes by removing the hardest part and cutting the stalk to 4 cm from the head. Open the artichokes and remove the barbette and stuff them with...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves and leaving a few inches of stem, which tornirete to remove the hard part. Immerse them in water and lemon...Main ingredient: Artichokes
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Clean the artichokes. Put them in salted water and fill them with chopped garlic, mint and parsley. Season with salt and pepper. In an earthenware dish with...Main ingredient: Artichokes
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Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...Main ingredient: Artichokes
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Clean the artichokes well tornendo bottom and immediately immerse them in water and lemon to prevent blackening. Chop the Mint and mix with salt, pepper, bread...Main ingredient: Artichokes
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Carefully clean the artichokes, cut the stem and put the Corollas to soak in salted water with lemon. Private filament stalks harder and tritaleli with garlic,...Main ingredient: Artichokes
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Remove artichokes, outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving about 6 cm joined the artichoke. As they clean...Main ingredient: Artichokes
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Peel the artichokes by depriving them of the outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving a bit attached to...Main ingredient: Artichokes
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Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut. With a sharp knife, taking a bit tilted, turned the Fund...Main ingredient: Roman Artichokes
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Clean the artichokes. Delete the application of the heart and the beard by creating a niche and put them in salted water. Drain well. Fill it with chopped...Main ingredient: Artichokes
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Turning the artichokes by removing the stalks of the leaves, the stem to 5 cm. Prepare a mince of garlic and Mint; Add the breadcrumbs, salt, pepper, oil and...Main ingredient: Artichokes
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Clean the artichokes by removing the stem and the leaves harder. Wash and allargarli slightly. Prepare a mixture with garlic, parsley, salt and pepper. Fill...Main ingredient: Artichokes
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Typical Christmas biscuits. Mount butter with 100 g of icing sugar, 1 pinch of salt, lemon zest and 3 teaspoonsof cardamom; Add the egg yolks and mix well,...Main ingredient: Cardamom
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Put the 4 whole eggs and the egg yolk in a bowl, combine granulated sugar and cardamom powder and beat with a whisk for a few minutes. Pour in the boiling milk...Main ingredient: Cardamom
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Mount butter with 100 g of icing sugar, 1 pinch of salt, lemon peel and 3 teaspoons cardamom. Combine the egg yolks and mix well, adding a little flour. Put...Main ingredient: Cardamom
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Peel the cardi, cut the ribs into pieces of about eight inches by removing the filaments. Boil them in two litres of salt water acidulated with lemon juice....Main ingredient: Cardi
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Boil for 20 minutes the Thistles washed and cut into pieces in boiling salted water, adding 1 tablespoon of flour and the lemon juice. Meanwhile, melt the...Main ingredient: Cardi
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Remove tough outer leaves and ruined two Thistles whites and spuntateli in order to leave them a length of 30 cm. Disconnect all other ribs leaving only the...Main ingredient: Cardi
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Arrange the chopped Thistles pieces of 6 cm, in a bowl containing water acidulated with lemon juice. Put it in a clay pot of water, place it on the fire and...Main ingredient: Cardi
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A winter dish (the Thistles are found only in winter).Clean well the cardi, cut them into small pieces by 5 cm, put them as in a bowl with some water where you...Main ingredient: Cardi
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Peel the cardi, cut the ribs into chunks of approximately five inches by removing all the filaments. Place them in a pot with plenty of water, lemon juice, one...Main ingredient: Cardi
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Thoroughly clean the cardi, wash, and cook them in salted water. When cooked cut Thistles of the length of about 5/6 cm. Arrange in buttered baking dish, cover...Main ingredient: Cardi
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Clean the thistle, cut the ribs into pieces of about five centimeters, remove any filaments and boil them in salted water, causing them to simmer for...Main ingredient: Cardi
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Trim away the root and tough ribs of thistles and cut other pieces. Lift up the strands and put the Thistles in a bowl with cold water acidulated with a few...Main ingredient: Cardi
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Separate and wash away the ribs of the Thistle by removing the filaments and cut into pieces of about ten centimeters. Cook in salted boiling water with...Main ingredient: Thistle
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Leave the bathroom clean cardoons for about 8 hours in cold salted water. Place it in pan covered in equal parts of water and oil; Let them simmer for 150...Main ingredient: Cardi
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Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon. Dissolve in water 2 tablespoons flour, add more water the...Main ingredient: Cardi
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Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
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Cut the cardo apart and remove the filaments. Let them boil for 2 minutes in boiling water with the lemon juice and then drain them. 1 frying pan FRY oil,...Main ingredient: Cardi
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Prepare in a shaker with ice and serve in a cocktail glass.Main ingredient: Bacardi Rum
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Shake well with ice, all the ingredients. Pour into a cocktail glass already cold.Main ingredient: Dry Vermouth
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Shake well with ice, the first 3 ingredients. Pour into a cocktail glass over ice with 1 spray of lemon juice and seltz.Main ingredient: Dry Vermouth
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Shake well with ice, the first 3 ingredients. Squeeze the lemon peel into the glass and let it fall in.Main ingredient: Gin
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Prepare in mixing glass with some ice cubes. Serve in cocktail glass, surface and squeeze 1 lemon zest.Main ingredient: Gin
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Prepare in a shaker with ice and serve in a double cocktail glass.Main ingredient: Beefeater Gin
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Shake the gin, Campari and the Martini with ice. Squeeze the lemon peel over the drink and then drop it in.Main ingredient: Gin
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Shake the ingredients in a shaker with ice, pour into cocktail glasses and garnish with a cherry.Main ingredient: Rum
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Stir in the mixer with ice. Serve in glass with orange peels and lemon.Main ingredient: Gin
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Stir in the mixer with ice cubes. Two-thirds fill the narrow tumbler, add soda cold and gently mix well. Serve with grapefruit and Peel (if liked) a straw.Main ingredient: Gin
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Prepare the bowl with ice cubes. Serve in gotto with a slice of lemon.Main ingredient: Rum
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If you have any eggs or lobster coral you can mix them with butter. Pour the béchamel sauce and fish stock in a saucepan and let it reduce by half live heat....Main ingredient: Béchamel Sauce
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Prepare the pastry. Riempitene stencils. Attach the Red of the egg with the sugar, add the flour and stir. Whip egg whites until foamy, add them to the reds to...Main ingredient: Strawberries
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The Thistles are completely peeled, leaving only the coasts, sliced from 5/6 cm. and boiled (30 minutes).They then put in a pan where we made a sauce of garlic...Main ingredient: Cardi
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Peel the cardi, cut the ribs into pieces of about five inches and boil, them simmer for about an hour. Drain well and stendetele on a kitchen towel to cool....Main ingredient: Cardi
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Wash, trim and Parboil Thistles. Prepare the batter. Put on fire the peanut oil, pass the Thistles in the batter and fry them.Main ingredient: Thistle
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Remove the fibrous part of thistles, cut them into pieces and cook them in salted water; drain well. Toss them in flour and FRY in plenty of hot oil. Keep them...Main ingredient: Cardi
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Prepares directly into a tumbler with ice cubes. Mix gently. Garnish with seasonal fruit skewer. Straws.Main ingredient: Orange juice
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Strongly shake in a shaker. Serve in wide Goblet with a cherry.Main ingredient: Cognac
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Prepares in the shaker. Serve in a classic cocktail glass.Main ingredient: Coffee
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Shake.Main ingredient: Rum
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Shake well rum, gin, lime juice and sugar with ice. Pour on some ice cubes in a tumbler old fashioned already cold. Garnish with the Orange slice.Main ingredient: Light Rum
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Pour the Bacardi, pineapple juice and orange extract in cups from icy champagne. Add the champagne and finally 1/2 slice of pineapple.Main ingredient: Bacardi Rum
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Put the ingredients in the blender with crushed ice. Mix. Serve in a large bowl garnished with strawberries.Main ingredient: Tequila
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CARIBBEAN SALAD INGREDIENTS 08386 4 PEOPLE 2 strains of lettuce, 4 slices of pineapple, banana, 2 1 cedar, 1 lemon. For the sauce: 100 ml (1/2 cup) of oil, 50...
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Pour the ingredients into large tumbler previously cooled. Stir gently.Main ingredient: Beer
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Prepare directly in gotto where have been previously squeezed with a spoon two lemon wedges, stirring gently. Serve with a cherry in syrup.Main ingredient: Cachaca
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Shake in a shaker with ice cubes. Serve in gotto bass, with a slice of Orange.Main ingredient: Rum
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Stir in the mixer with ice. Serve in glass with a slice of lemon and a red salad leaf.Main ingredient: Gin
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Preparing ice in the shaker with pouring the ingredients in order. Shake and serve in a tumbler with ice. Garnish with a slice of pineapple, grapefruit slice...Main ingredient: Red Vodka
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Prepares in a shaker with ice. Stir quickly and serve in tumbler with ice. Garnish with orange slice, mint and straws.Main ingredient: Orange juice
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Pour the ingredients in the order in the mixing-glass and mix them thoroughly with a long spoon, until you reach a complete cooling. Pour, filtering, in a Cup.Main ingredient: Gin
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Prepares in the shaker.Main ingredient: Coffee
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Prepare the mixing-glass.Main ingredient: Coffee
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One uncommon zabaglione, which warms and soothes. Mounted to foam the yolks with sugar, nutmeg candied and powdered ginger I. Then heat in a saucepan Lager,...Main ingredient: Ale Ale
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a glass with the foot. Decorate with red and yellow flowers.Main ingredient: Brandy
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Shake mixer with ice cubes. Serve filling for two thirds the tumbler. Add soda and stir well again, but gently.Main ingredient: Tequila
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Coarsely chop the flesh and put it in a bowl. Grate the garlic and add to the meat. Season with salt, pepper and lemon juice and mix well. Spread the meat on a...Main ingredient: Calf
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Cook the onion in the oil, without letting it Brown, possibly by adding a little water; Add the other vegetables, salt and pepper. Then add meat, Saute, then...Main ingredient: Calf
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Take the piece of thigh and rid them of any skin; do it then touches and then with a very sharp knife and robust finely tritatelo on the cutting board. Or let...Main ingredient: Calf
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Cut the meat into pieces first, then more and more finely, using a sharp knife. Place it in a bowl and season it with salt, freshly ground pepper, oil. Skewer...Main ingredient: Beef
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a glass with the foot. Decorate with red and yellow flowers.Main ingredient: Cognac
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Form the fountain with the flour, add the ingredients and knead as the egg pasta. Roll out the dough with the machine at 2 mm thickness, forming the chatter...Main ingredient: Eggs
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Work the flour, sugar, eggs, baking powder dissolved in milk, butter, a pinch of salt until soft dough, let it rise, cut to 5 cm in diameter, put on half of...Main ingredient: Butter
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Prepare the dough: add 30 g of flour into a bowl, add yeast dissolved in a little water, stir, add more water until you get a soft dough. Let rise for 25...Main ingredient: Flour
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Form the fountain with the flour, add in the sugar, eggs, olive oil and grappa and flavorings, knead and let it sit for 10 minutes. Roll out the dough thin...Main ingredient: Eggs
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Clean the almonds with a damp cloth and without Peel put them into the Blender jar with sugar, blending until they are reduced to dust. Pour on the work...Main ingredient: Coffee
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You mix flour, eggs and sugar for good and the mixture thus obtained is flattened with a rolling pin until you have a thin pastry. This is cut into strips...Main ingredient: Eggs
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Have on the work plan flour "Fountain", add the yeast dissolved in warm water, the other ingredients (I recommend, margarine should be smooth, not melted!) and...Main ingredient: Soy Milk
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Have on the work plan flour "Fountain", add the yeast dissolved in warm water, the other ingredients (I recommend, margarine should be smooth, not melted!) and...Main ingredient: Rice Milk
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Put flour in Bowl; take a bowl and add milk with yeast and sugar sit covered 10 minutes. Add salt, melted butter and sugar, egg yolks, rum beat the dough until...Main ingredient: Milk
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The doses are for 26 doughnuts. Add 500 g of flour in a large bowl, make a dimple in the Center and sbriciolatevi the yeast with 1 teaspoon granulated sugar;...Main ingredient: Milk
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Dissolve yeast with a little flour, sugar and milk and put it to rise in a warm place. In a bowl mix the flour, eggs, butter, sugar and lemon zest, a pinch of...Main ingredient: Egg yolks
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Boil the potatoes and freshly cooked peel them and pass them to the potato masher, let cool slightly and add the rest of ingredients by dissolving the yeast in...Main ingredient: Potatoes
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Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Garnish with cream stirred in a shaker and poured...Main ingredient: Kahlua
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Prepares in a shaker with ice. Garnish with lemon peel.Main ingredient: Brandy
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Shake with cubed ice. Serve in low, with gotto leaf of lettuce.Main ingredient: White Vermouth
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Pour in the wine mixer, liqueurs and the egg white. Serve icy.Main ingredient: Red Port Wine
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CHOO-CHOO CAROTINA 04632 PAST VEGETABLES INGREDIENTS for 4 PERSONS 200 g of peeled peas, 1/2 Pack of mashed potatoes, 2 carrots, 1/2 l of milk, 20 g butter, 2...
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To purify the CARP for several hours under cold water. Make several incisions on the back and insert a small piece of garlic and bay leaf, sprinkle with thyme,...Main ingredient: Carp
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Clean and fillet a carp of 2000 g weight. Put your head, the Central bone, skin and all waste water with 3 onions, green peppers, 3 3 ripe tomatoes, salt and...Main ingredient: Carp
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Stepping on the leg with garlic; Add Rosemary and shredded fennel. Clean, empty, dry the fish. Practising lateral cuts and stuff with the aromatic compound....Main ingredient: Carp
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Wash 1500 g of carp and sfilettarli. Put in saucepan all fish bones, heads and scraps with 3 large sliced onions, salt and sweet paprika, cover with 200 cl of...Main ingredient: Carp
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Clean and wash thoroughly the carp, let it cook on the stove in a baking dish with a spoonful of oil, washed and chopped vegetables and grated stale sandwich....Main ingredient: Carp
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Eviscerated fish, wash them and dry them. Brush with olive oil and lemon juice, cook them on the grill. Let soften butter at room temperature, insaporitelo...Main ingredient: Carpe
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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Finely chop the leeks, place them in a pan with a knob of butter, add salt and pepper, cover and let simmer for about 10 minutes, adding, if necessary, a...Main ingredient: Carp
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Eviscerated fish, wash them and dry them. Make a mixture with two cloves of garlic, a bunch of parsley, salt and pepper. CARP stuffed with the mixture. Place...Main ingredient: Carp
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Squamate carp, then empty it and infarinatela, then let it cook with oil and butter on both sides. Then add the tomatoes peeled, freed from the seeds, and...Main ingredient: Carp
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FRY in a little oil the sliced onions with Rosemary and almond flakes. Add the fish cleaned and bleached, salted, peppered, wet with a glass of wine; cover the...Main ingredient: Carpe
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Clean and wash the carp, squamatela, evisceratela and core of the head, fins and fishbones. With chopped fennel seeds, salt and pepper and add to this beat...Main ingredient: Carp
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07692 QUEEN POCHETTA CARP INGREDIENTS for 4 PEOPLE 1 of about 800 g carp, white wine, 20 g olive oil, 50 g of fennel seeds, 40 g of cured ham, 2 lemons, salt,...
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Blend for 30 seconds the mayonnaise, sour cream, lemon juice, ketchup, mustard and tabasco. Arrange on a serving dish the fillet of beef, season with salt,...Main ingredient: Beef
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Do the butcher cut the meat into very thin slices and place them well stretched out on a serving dish. Prepare the mayonnaise, season with a teaspoon of...Main ingredient: Beef
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Very thin cut beef, spread it on a plate and sprinkle with lemon juice. Add salt and cook at grill of the oven. Drizzle with olive oil extra virgin raw.Main ingredient: Beef
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06608 MEAT and CARPACCIO with BLACK TRUFFLES INGREDIENTS 4 PEOPLE 400 g of beef (sirloin), 120 g of salad (arugula, radicchio, Endive, radish, lettuce and...
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Trout Fillet and cut it into small thin scallops. Drop them in a baking dish, season with salt, pepper and wet them with oil and lemon. Sprinkle finely chopped...Main ingredient: Salmon Trout
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Remove the peel to the scamorza and slice it very thin. Place the slices on a serving platter. Slice the mushrooms and put them for a few minutes in water and...Main ingredient: Scamorza Cheese
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You are at the center of a serving dish the scamorza thinly sliced, spread all around the cucumber cut into thin slices. Prepare the sauce emulsifying into a...Main ingredient: Scamorza
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This sauce goes with the famous meat dish Carpaccio. It is also excellent on crustaceans or on particular salads. Put the mayonnaise in a bowl and stir in the...Main ingredient: Mayonnaise
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To achieve this fresh and refined dish, the meat is sliced very thin, as if it were ham; so if you want some advice, give you cut by your butcher. Place the...Main ingredient: Ox
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Chop the leaves of Arugula, wash them and dry them. Cut the Parmesan wafer-thin.Arrange the slices of meat on a serving dish, seasoning them with the lemon...Main ingredient: Beef
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Chops everything and pour the sauce over the slices of beef carpaccio. Let rest in refrigerator for half an hour and serve well chilled, accompanied by steamed...Main ingredient: Calf
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2_06095 BEEF CARPACCIO with ONIONS and CARASAU BREAD INGREDIENTS for 4 PEOPLE 300 g of very thin slices of beef sottofiletto (carpaccio), a sheet of carasau...
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Arrange the slices of meat in a dish service. In a bowl, beat the oil with salt and pepper and pour over the meat. Let rest in refrigerator 10 minutes. Cut...Main ingredient: Calf
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06870 CARPACCIO with PARMESAN INGREDIENTS for 4 PEOPLE 300 g fillet of beef thinly sliced, tender salad 150 g, 150 g Grana Padano cheese, 2 tablespoons...
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The topside is a part of the hindquarters of the cow (also called, in other regions of Italy, silverside, baguette, lacerto, rosa, scanello). It's the classic,...Main ingredient: Veal Megatello
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Peel the chicory, wash the leaves thoroughly, then sgrondatele well. Raccoglietele then pile and cut them into thin strips. Put on the fire, in a small frying...Main ingredient: Radicchio Rosso
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08047 RAW MEAT SALAD with BLACK TRUFFLES INGREDIENTS 4 PEOPLE 400 g of beef (sirloin), 120 g of salad (arugula, Endive, radish, lettuce and endive), 40 g of...
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Clean the fish, flour it and fry it in hot oil (and keep aside a tablespoon for sauce). Prepare the marinade: FRY in a tablespoon of olive oil onion, add the...Main ingredient: Tench
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Clean the fish, flour it and fry it in hot oil (and keep aside a tablespoon for sauce). Prepare the marinade: FRY in a tablespoon of olive oil onion, add the...Main ingredient: Small Fry Mix
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06836 CARRE ' BLACK TRUFFLE LAMB INGREDIENTS for 4 PEOPLE A carr ' Lamb weighing about 300 g 800 g pork gauze, 40 g of black truffles, 2 sprigs of thyme, 2...
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The rack of lamb is obtained from back of lamb and includes the ribs with intercostal muscles attached. A rack weighs 600 g on average and is enough for 4...Main ingredient: Carr è of lamb
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06797 CARRE ' of Lamb with potatoes and olives INGREDIENTS for 6-8 PERSONS 3 carrè d? lamb, 800 g of potatoes, 2 tablespoons of olive oil, 4 cloves of garlic,...
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2_06051 CARRE ' TARRAGON PORK INGREDIENTS for 4 PEOPLE a big carrot, a celery stalk, 5 oranges, 2 tablespoons of peanut oil?, 2 cloves garlic, 1 teaspoon dried...
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06742 CARRE ' pineapple PORK INGREDIENTS 4 PEOPLE 1 carr ' pork, fresh pineapple slices, 80 g butter, 80 g of olive oil, 2 tablespoons of breadcrumbs, herbs...
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3_06059 CARRE ' HERBED LAMB INGREDIENTS for 6 PEOPLE 2 carr of Lamb with 6 pork chops each, 3 cloves of garlic, 400 g of mountain Hay, a bunch of Rosemary, a...
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Marinate the meat in red wine, salt and pepper. Clean and Wash spinach and cook in a little butter. Related cooking sauce of spinach with a knob of butter....Main ingredient: Pig
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Pour the cognac and Red vermouth in a mixing glass with crushed ice. Mix well with a spoon. Pass in a cocktail glass already cooled. Garnish with candied...Main ingredient: Cognac
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Pour the brandy and Red vermouth in a mixing glass with crushed ice. Mix well with a spoon. Pass in a cocktail glass already cooled. Garnish with candied...Main ingredient: Brandy
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Cook carrots, pass through a food mill, pour into a pan with the butter and let them dry on low heat. Remove from heat add the egg yolks, cream, almonds, salt,...Main ingredient: Carrots
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Wash and scrape carrots, Peel the apples and use finely. Sprinkle with the lemon juice and add the walnuts coarsely chopped. In a bowl mix mayonnaise with...Main ingredient: Carrots
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Clean the carrots, boil, halve the butter flavour, then cover with half the milk, do absorb and blend it all. Proceed the same way with the fennel. Prepare the...Main ingredient: Carrots
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CARROT SOUP and 04958 GINGER INGREDIENTS for 4 PERSONS 600 g of carrots, an onion, a die for meat stock, 20 cl of fresh cream, 10 g butter, grated ginger, 1...
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A strange combination, but the pleasant flavor that helps keep your Tan summer and winter! Centrifuged carrots and orange; pour into glasses filled with...Main ingredient: Carrots
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Put the raisins soaked in warm water for 15 minutes. Meanwhile prepare the jelly: soften the isinglass in cold water, wring it out and put in a saucepan, add...Main ingredient: Carrots
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Grate the carrots that you already cleaned and washed; put them in a pan and pour the hot milk so that the carrots are covered. Add 50 g of butter, salted, and...Main ingredient: Carrots
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Wash and peel the carrots. Dry them and use. Incorporate eggs, 4 tablespoons of flour, parmesan cheese, chopped parsley, salt and pepper. Mix ingredients well...Main ingredient: Carrots
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Grate the carrots and chopped almonds. In a bowl beat the egg yolks with 30 g of honey, making them very foamy. Add yolks mounted carrots and almonds, add the...Main ingredient: Carrots
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You soften the raisins in warm water until it's found. Peel the carrots and cut finely. Sift flour, baking powder, baking soda, sugar. Wring the raisins,...Main ingredient: Carrots
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Prepare the cream whipping 2 egg yolks with sugar and add the flour and milk. Put the vanilla and simmer for 3 minutes or until it became dense. Cook the...Main ingredient: Carrots
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In flour put grated carrots, salt, yeast dissolved in a little warm cream, grated ginger and pepper. Knead, adding a little at a time, warm water to obtain a...Main ingredient: Carrots
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Finely grate 500 g carrots wash and scrape. Place in a saucepan with 50 cl of milk and cook for 15 minutes. Then add 200 g sugar and cook for another 15...Main ingredient: Carrots
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Wash the carrots, dry and finely cut. Beat the egg yolks and beat them with sugar and a pinch of salt. Meanwhile, mix the flour with the yeast, and add the...Main ingredient: Carrots
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Blanch the almonds, drain, remove skin, dry them and put them in tritamandorle. In a bowl put egg yolks (save the whites) with sugar; work well with a wooden...Main ingredient: Carrots
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Wash and scrape carrots, then use finely. Shell eggs by separating the yolks from the whites. Put the egg yolks into a bowl, add hot water and put them behind...Main ingredient: Carrots
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After washed and lightly scraped carrots, finely cut and raccoglietele in a tarp. Let them deposit their water, then changed and dry wiping gently. Repeat this...Main ingredient: Carrots
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Beat in egg yolks foam with sugar, then add the flour, melted butter, carrots and almonds, brandy, vanilla, yeast diluted with a little milk and egg whites...Main ingredient: Carrots
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Meanwhile, chop the carrots and almonds and put them aside. Whip the egg yolks with sugar, add potato starch, lemon juice and baking powder, then add the white...Main ingredient: Carrots
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Wash and grate the carrots and mix them with almonds. Beat the egg yolks with sugar and add the flour, melted butter, Vanillin, carrots and almonds, brandy....Main ingredient: Carrots
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Clean the carrots, finely cut and knead them in a bowl with the egg yolks (save the whites), the flour, baking powder, sugar, almonds and hazelnuts. Got a...Main ingredient: Carrots
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Check carrots peel them, wash them, dry them carefully with a paper towel and then whisk them using a kitchen mixer. In a rather large bowl, add the egg yolks,...Main ingredient: Carrots
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In a bowl mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and nutmeg. Add two tablespoons of milk, half a glass of olive oil, melted...Main ingredient: Carrots
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Navigate to the refiner the almonds and sugar, mix the flour with yeast, then passing it through a sieve; Mount butter with almonds and add the eggs and the...Main ingredient: Carrots
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Mix sugar with the carrot puree, making sure to delete before all the liquid that will be formed. Combine the flour, eggs beaten well, then the ground almonds,...Main ingredient: Carrots
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Knead the flour with yeast, milk, oil and sugar, knead the dough by adding if necessary a few tablespoons of water, then formed into a ball, cover it with a...Main ingredient: Carrots
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19356 CARROT CAKES 4 PERSONS INGREDIENTS 300 g carrots already cleaned, 220 g of corn oil, 220 g sugar, 2 eggs, 150 g flour, 50 g Walnut kernels, 50 g of dried...
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Matchstick-cut carrots and apples, drizzle with lemon juice because they blacken. Chop some parsley with pickles, blend mayonnaise and spalmatela on slices of...Main ingredient: Carrots
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Clean the carrots and thickly. Melt the butter in a large bowl, pour the carrots, salt and cover with the milk; simmer for 20 minutes. Toward the end of...Main ingredient: Carrots
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Clean and boil the carrots, half-cooked, drain and cut into rings. Put them in a pan with the butter, cream, salt and pepper and let it cook slowly until the...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter, add the carrots and simmer them lively. Add salt, pepper and pour in the cream, lowering the fire....Main ingredient: Carrots
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Put in a saucepan carrots cut into small pieces and the garlic, cover with salted water. Cook over medium heat, and then absorb the liquid mostly. Blend. Pour...Main ingredient: Carrots
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FRY in oil the finely sliced onion. Brush and wash the carrots and cut them into rings. Merge to the sauce and season with salt, then braise. Halfway through...Main ingredient: Carrots
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Boil 2 carrots, cut into small pieces, put them into 3 ladles of water with a pinch of salt. Cook for 30 minutes and then pass them through a sieve. Return to...Main ingredient: Carrots
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Wash and finely grate the carrots. Mix the eggs with sugar, 50 g of melted butter, milk and the flour sifted with baking powder, a pinch of salt and carrots....Main ingredient: Carrots
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In a jug mix together all ingredients. Served in long drink glasses filled with crushed ice. It is a great refreshing drink for summer.Main ingredient: Carrot Juice
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In a jug mix together all ingredients. Served in long drink glasses filled with crushed ice. It is a great refreshing drink for summer.Main ingredient: Carrot Juice
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In a bowl mix the carrot puree with the egg yolks and add the salt needed and a ground pepper. Grease 4 small truncated cone moulds and fill with the mixture...Main ingredient: Carrots
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Cook for 10 minutes, sliced carrots in lightly salted water. Drain and finish baking in a little butter, stirring often. Combine sugar, salt and a little...Main ingredient: Carrots
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01153 CARROT FLAN with SAUCE INGREDIENTS for 4 PEOPLE 3 carrots; 1 onion; 1 egg; nut 1; 1 tablespoon of powdered milk; 1 tablespoon oil; For salsa1 plain...
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Clean and peel the carrots, and cut. Put to fire a casserole with the pulp of carrots, very little water, sugar, the juice and grated zest of the lemons....Main ingredient: Carrots
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Scrape the carrots and cut them into small pieces. Cook in a little water and drain when tender. Dissolve sugar in 200 g of their cooking water. Dip, mix in...Main ingredient: Carrots
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Mix the first 3 ingredients. Add the lemon juice and stir again.Main ingredient: Carrot Juice And Celery
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Mix.Main ingredient: Carrot Juice And Lettuce
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Clean and peel the oranges; wash and scrape carrots and cut them into rings. Put everything to cook together with the sugar until a medium-dense liquid and add...Main ingredient: Carrots
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Mix.Main ingredient: Carrot Juice
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Mix the first 4 ingredients. Add the lemon juice and stir again.Main ingredient: Carrot Juice
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Mix the first 4 ingredients. Add the orange juice and stir again.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix the first 3 ingredients. Add the juice of celery and mix again.Main ingredient: Carrot Juice
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Mix the first 4 fruit juices. Add the lemon juice and stir again.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add the lemon juice and stir again.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add the onion juice and mix again.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix. Season with nutmeg.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add the lemon juice and stir again.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add the onion juice. Flavor with Basil.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add the lemon juice. Flavoring with carrot grass.Main ingredient: Carrot Juice
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Mix.Main ingredient: Carrot Juice
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Mix the first 4 fruit juices. Add the juice of fresh parsley and mix again.Main ingredient: Carrot Juice
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Mix the first 3 juices. Add salt and lemon juice and stir again.Main ingredient: Carrot Juice
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Rice to carrot tops Clean the tops of carrots, wash them well, dry and chop coarsely.Finely chop the onion and fry gently in a saucepan with the oil.Before...Main ingredient: carrot tops
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Sift the flour, baking powder and sugar into a bowl. Add salt and pepper, whole egg and milk. Softened a little by little to achieve a homogeneous batter and...Main ingredient: Carrots
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Put in the mixer cores, the egg and the egg yolk, flour and milk. Blend until mixture is smooth. Then salt and form of pancakes. Bake a pancake at a time, from...Main ingredient: Carrots
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Cut the carrots in filini. Dilute the flour with enough water to form a batter not too runny incorporate the finely chopped onion, marjoram leaves, carrots,...Main ingredient: Carrots
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Boil the carrots, mix and let them dry over low heat without condiments. Let cool, place in a bowl and add the flour, melted butter, a pinch of salt, egg yolk...Main ingredient: Carrots
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Boil in a little water with garlic and peeled potatoes and carrots Laurel brush; drain and mash. To puree combine 1 egg, salt and, if the dough requires it, a...Main ingredient: Carrots
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Soften the raisins but immersed in wine. Quickly toasted pine nuts. Puree the carrots and ricotta cheese when done by embedding the egg, 50 g icing sugar, pine...Main ingredient: Carrots
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Peel and cook carrots in salted water; well dry, pass them through a sieve, mix them with beaten eggs, a pinch of sugar, salt, pepper and Parmesan cheese....Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Steamed carrots Cook clean, then pass through a knitting mill except 4 or 5 that you will leave. Grease a baking dish and sprinkle some star Fund carrots held...Main ingredient: Baby Carrots
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Cut slices the carrots and cook them in a little butter for a few minutes. Pass them through a sieve. Prepare a bechamel with 30 g of butter, flour and milk....Main ingredient: Carrots
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01146 CARROT TIMBALE INGREDIENTS for 4 PERSONS 200 g of carrots; 3 tablespoons powdered milk; 5 g (half a tablespoon) of margarine; 5 g (1 TSP) flour; 1 egg...
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CARROT PUDDING to 01421 CHERVIL INGREDIENTS for 4/6 people: 1 kg of carrots, salt, pepper, nutmeg, 5 sheets of gelatin, 1 orange, 1/2 lemon, 1/2 cup of chopped...
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Wash the rice under the Jet of water and then lessatelo into a pot with 6 cups water. Salt lightly and bring to the boil. Simmer over low heat until the water...Main ingredient: Nuts
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Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
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Clean carrots spazzolandole under water; cut into thin slices and put them in a soup-tureen; season with salt. Put on a lively fire pan with vinegar, cinnamon,...Main ingredient: Carrots Novelle
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Clean the carrots and cook for about 15 minutes in salted water. Cut them into thin disks then. Peel and cut into four apples, wash and clean the radishes....Main ingredient: Carrots
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08485 CARROT SALAD with HAZELNUT SAUCE INGREDIENTS for 4 PEOPLE 500 g carrots cut into julienne strips, 1/2 l of liquid fresh cream 80 g of hazelnuts,...
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Boil for 15 minutes carrots, which will have to be rather small, then remove from heat and cut them to remove the least tender. Fatele, pass through a sieve,...Main ingredient: Carrots
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Wash and slice the carrots and fry them in butter with potatoes cut into chunks and chopped onion. Add the broth and cook for 1 hour. Allow to cool and then...Main ingredient: Carrots
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Bring to the boil the broth and pour the grated carrots, potatoes Strip and cut into cubes, paprika, salt. Cook for 1/2 hour and blend. Pour the mixture into a...Main ingredient: Carrots
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04796 CARROTS with CUMIN SOUP INGREDIENTS for 4 PERSONS 600 g of carrots, an orange, an onion, a die for meat stock, 20 cl of fresh cream, 10 g butter, a...
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2_04171 CARROT SOUP with HAM INGREDIENTS for 4 PEOPLE 1 kg of carrots, 2 onions, 2 leeks, a stick of celery, 100 g butter, 2 slices of ham, 200 g cooking...
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Scrub carrots under running water and dip them in boiling water until cooked. Mash in a bowl with the prongs of a fork, gradually incorporating the chopped...Main ingredient: Carrots
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In a saucepan heat half oil and half butter and bake the carrots cut into sticks and chopped shallots. In another pan heat the remaining oil and butter and...Main ingredient: Lamb
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Peel the carrots. Wash and cut into slices. Cook 30 minutes, until they are tender; Let them cool. Heat the oven to 200° c (thermostat 6). Break the eggs in a...Main ingredient: Carrots
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Peel the carrots. Wash and cut into slices. Cook 30 minutes, until they are tender; Let them cool. Heat the oven to 200° c (thermostat 6). Break the eggs in a...Main ingredient: Carrots
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Boil carrots in water with salt and lemon juice. Mix and put in fresh form. To serve, unmold, sprinkle with parsley and chopped Mint, add raw oil.Main ingredient: Carrots
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00266 CARROT TIMBALE and soy INGREDIENTS for 4 PEOPLE 350 g carrot, 150 g yellow soy beans, 150 g cream, 40 g of grated Parmesan, 6 slices of bread, 3 eggs, 1...
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CARROT TZIMMES 05987 (Ashkenazi recipes) INGREDIENTS for 4 PEOPLE 500 g carrots, 2 tablespoons olive oil (or kosher animal fat or margarine), 2 tablespoons...
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Wash, clean and dry the carrots. Do not use too finely. Discard tougher leaves of cauliflower, cut it in half and remove the core. Wash, dry and slice it. Put...Main ingredient: Carrots
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In a pan you braise the sliced onions with olive oil and a bit of broth. After 3-4 minutes add the carrots and green beans, add salt and combine the other...Main ingredient: Carrots
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Cut the pancetta into sticks. Melt 10 g butter in a pan and fry the bacon. Peel the onions and chop. Add the bacon and cook until they begin to Brown. Do heat...Main ingredient: Carrots
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Prepare the béchamel sauce with butter, flour and milk. Boil peas and leek and blending together at the shoulder. Join the bacon into strips, salt, pepper, 3...Main ingredient: Carrots
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Wash and scrape carrots, cut them into logs about 3 cm to 1, flavour in 40 g butter in a saucepan, add a pinch of sugar, cover, Cook on low heat 20 minutes,...Main ingredient: Carrots
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05506 CARROTS 4 PERSONS INGREDIENTS PORT 1 kg of carrots, 100 g butter, 100 g of lean Bacon, 100 ml, 1 die, 1 tablespoon of flour, salt. PROCESS carrots Cut...
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05376 CARROTS ' DOLCEAMORE ' 4 PERSONS INGREDIENTS 10 carrots, 200 g of cream cheese, 2 tablespoons chopped walnuts kernels finissomi, 4 macaroons, 1 lemon,...
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Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
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Wash and scrape carrots, cut them into slices and scottatele with a little salt. Melt the butter in a pan and add the carrots, salt, pepper and a teaspoon of...Main ingredient: Carrots
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Scrape and rinse the carrots. Slice and place in a saucepan with the butter and salt and wire blankets of water. Simmer them gently until they will have...Main ingredient: Carrots
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Scrub carrots under running water and boil al dente in boiling salted water. Slice them thin slices. Wither in the shallot oil, add carrots, Marsala and cover...Main ingredient: Carrots
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Brush and wash the carrots; cut into slices and season with salt. Blow them up bustling focus in the oil and sprinkle with a few caraway seeds. Sprinkle with 1...Main ingredient: Carrots
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Cook in oil the peas and carrots into cubes for 15 minutes, add salt and pepper. Combine the mushrooms in warm water and chopped parsley. Add 1 cup of water...Main ingredient: Carrots
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Put the carrots in a saucepan, combine butter, oil, garlic, split in half. Add a glass of water, cover and put on a moderate flame. Add the chopped parsley,...Main ingredient: Carrots
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Cut the carrots julienne. In a small Pan let dissolve in low heat the cheese cut into small pieces and soaked in milk to get a smooth and homogeneous cream....Main ingredient: Carrots
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Boil for 5 minutes 500 g carrots, drain them and pass them in a pan with 45 g of butter. Cover flush with meat broth and cook fresh focus until all the stock...Main ingredient: Carrots
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Check carrots at the ends, carrots, wash them and cut them into thin slices. In a pan melt the butter in a little oil, add the carrots, cover with water and...Main ingredient: Carrots
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Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
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Grate the peel of carrots. Wash and cut into slices. Peel the garlic and crushing with the cumin and paprika. Dilute the mixture with 2 tablespoons of water....Main ingredient: Carrots
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Scrape the carrots, wash them and cut them into very thin slices. Put the carrots in a large bowl, coat with the sauce, stir and serve.Main ingredient: Carrots
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Cut into Matchstick carrots and seasoning them with oil and lemon juice.Main ingredient: Carrots
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Drizzle with parsley oil and grated carrots.Main ingredient: Carrots
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Cut the carrots into sticks. Put them in a pan with the broth. Cover and simmer on medium flame for about 15 minutes. Then discover, adjust salt and pepper,...Main ingredient: Carrots
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Wash and scrape carrots. Cut into thin slices as petals and season with olive oil, lemon juice, salt and pepper, add the diced pineapple. Browse the Belgian,...Main ingredient: Carrots
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You embrace, one by one, the sausages in a sheet of yellow paper from butchers, moistened, and put under the ashes. Leave to cook for 20 minutes.Main ingredient: Pig
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Prepare the dough with half a kilo of double zero flour, a pinch of salt, half a glass of olive oil, white wine and just enough to obtain a dough very hard....Main ingredient: Honey
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Dissolve the yeast in lukewarm water, flour lightly knead several together with oil, wine, salt. Raise 2-3 hours. Re-knead by and divide the dough into...Main ingredient: Flour
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Knead the ingredients and raise 3 hours indoors warm. Re-knead by and divided into pagnottine; them one by one making the sheets of about 30 cm in diameter....Main ingredient: Wholewheat Flour
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Clean the dried fruit, figs, cut wash and dry the grapes and peel the almonds into the boiling water. Knead in the evening with two glasses of wine in a very...Main ingredient: Chocolate
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Carefully wash and gut the fish; salt. Pound in a mortar half of truffles with anchovy, garlic, thyme, parsley, pepper, breadcrumbs soaked in lemon juice. Add...Main ingredient: Perch
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Worked fine the ricotta with a wooden spoon until you get a very smooth and homogeneous cream. Cream. a whole egg, flour, salt, pepper and a pinch of nutmeg....Main ingredient: Ricotta
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Getting ready in the blender with crushed ice.Main ingredient: Gin
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You put in the shaker with ice ingredients in order.Main ingredient: Dry Vermouth
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You put in the shaker with ice ingredients in order.Main ingredient: Dry Vermouth
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Mix ingredients with ice using the little shaker. Serve in cocktail glasses. Excellent as a digestive.Main ingredient: Dry Gin
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Stir in the mixer with ice cubes. Serve in stemmed glasses.Main ingredient: Gin
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Put in a shaker with ice cubes, then join the dry gin, dry vermouth and finally the Green Mint liqueur. Close the shaker and shake for a few seconds without...Main ingredient: Dry Gin
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Prepares and drawing with shaker and served with fresh mint leaves.Main ingredient: Dry Vermouth
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Put the ice cubes in a tall glass, add the coffee cream and orange juice. Fill the glass with Coca-Cola. Garnish with the Orange slice dipped in drinks.Main ingredient: Coffee Cream
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Put the ice cubes in a tall glass, add the coffee cream and orange juice. Fill the glass with champagne. Garnish with the Orange slice dipped in drinks.Main ingredient: Coffee Cream
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Pour the ingredients in a blender with crushed ice. Press for a few seconds. Pour into a glass without stem. Straws.Main ingredient: White Rum
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Knead the flour with a little cold water. Knead the dough until it is thus obtained matta. Roll out the dough: that will be the case. Coated with it a well...Main ingredient: Eggs
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Shake in a shaker, with just ice. Serve in tumbler narrow, with an ice cube.Main ingredient: Gin
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Prepare in mixing glass with some ice cubes. Serve in cocktail glass.Main ingredient: Gin
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Clean and wash the anchovies gaining two fillets, place them in a large pot, season with salt and pour in the lemon juice. Marinate for about an hour. Drain...Main ingredient: Anchovies
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Dissolve the yeast in lukewarm water Mix evenly with water, flour, yeast, 200 g of lard, and salt. Give the dough into a loaf. Fill the dough with pieces of...Main ingredient: Provolone Cheese
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Knead the flour with the yeast, lard, a pinch of salt and just enough water. Let the dough rise for an hour. Knead dough again combining the butter, cheese and...Main ingredient: White Flour
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Place the flour into a bowl and place the lard, salt, pepper, yeast diluted in lukewarm water. Knead, adding additional warm water until dough is smooth and...Main ingredient: Eggs
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Pour the yeast in a bowl with warm water and a pinch of salt and add so much flour how much they will need for a well-prepared and soft Panel that can hold to...Main ingredient: Provolone Cheese
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Place in a large bowl water, yeast and salt and stir vigorously with a ladle. Add 400 g flour for 20 amalgamating all ensuring that there are no lumps. Leave...Main ingredient: Salame napoletano
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First you must obtain sour dough yeast; which is obtained by leaving fermenting flour and water mixed together. Mix the sour dough with yeast an egg and flour...Main ingredient: Sultanas
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2_17175 CASCIOTTA DI URBINO ICE CREAM INGREDIENTS for 2 PEOPLE 1/2 l of milk, 350 g Casciotta d?Urbino, 2 eggs, 350 g sugar, 50 g butter, 200 cc of liquid...
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Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...Main ingredient: Pumpkin
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Mash the potatoes and raccoglietele in a bowl. Squeeze spinach very well, chop and add to potatoes with Parmesan, bread crumbs, egg, salt and pepper. Knead...Main ingredient: Potatoes
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Do raisins soaked in a cup of warm water. Peel the pumpkin, remove the seeds and filaments and cut it into cubes. Boil salted water and bake the pumpkin cubes...Main ingredient: Pumpkin
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Add in 1 williecalhoun mug, the egg, the breadcrumbs, salt, pepper, parsley and Parmesan: 20 seconds at speed 6. Spread the fillets of sole with mixture, and...Main ingredient: Sole
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It is an excellent digestive tract which is obtained by shaking the ingredients in a shaker with some ice cubes. Garnish with 1 cocktail cherry.Main ingredient: Dry Gin
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It is an excellent digestive tract which is obtained by shaking the ingredients in a shaker with some ice cubes. Garnish with 1 cocktail cherry.Main ingredient: Dry Gin
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Put in a shaker with ice cubes, add the gin, maraschino, orange bitters and lemon juice. Shake the shaker for a few seconds, then strain into cocktail glass...Main ingredient: Dry Gin
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Stir in the mixer for a long time. Serve in wide goblet, with a grapefruit Peel, a slice of carrot, radish, a grain of white grapes and a grape.Main ingredient: Gin
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Prepare in a shaker with ice and serve in a double cocktail glass.Main ingredient: Dry Gin
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Prepare in a shaker with ice and serve in a double cocktail glass.Main ingredient: Dry Gin
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Shake the ingredients with ice. Serve in cocktail glasses after decorated with a cherry. Known for its digestive qualities.Main ingredient: Dry Gin
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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06534 CASOEULA 8-10 PEOPLE INGREDIENTS beef/pork: 1 kg of needles (already cut) or 500 g of ribs, sausage of Monza (luganega), 200 g of fresh pork lard, 2 feet...
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For the filling: In a saucepan with a little oil, Brown the garlic, onion, Sage and Rosemary. Cut the meat into pieces and add to the sauce, leaving her Brown...Main ingredient: Beef
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Prepare a thin pasta with ingredients and cover it. Boil and mash the potatoes, add the cubed taleggio cheese and breadcrumbs and mix. Cut the dough into 3 cm...Main ingredient: Taleggio Cheese Crisp
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03657 CASONSEI 4 PERSONS INGREDIENTS for the filling: 100 g of sausage, 50 g grated Grana Padano cheese, 30 g of breadcrumbs, milk. For the dough: 300 g flour,...
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First prepare the base of vanilla ice cream. Grate the lemon rind; cut into two, lengthwise, the stick of vanilla. Shelled eggs, separating egg whites from the...Main ingredient: Candied Fruits
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Put the yolks in a small saucepan of enamel along with 150 g sugar and mount them with a small whisk until frothy and are swollen. Boil the milk with the...Main ingredient: Candied Fruits
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Divide the cream into 3 bowls: in the first add the chocolate did melt and cooled; in the second the egg yolks beaten with sugar; in the third place the...Main ingredient: Chocolate
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Pass through a sieve the ricotta and tilling it with a wooden spatula, add sugar, a pinch of vanilla, diced chocolate, candied fruits, also reduced to small...Main ingredient: Ricotta
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Put the chocolate ice cream in a pit of Praline ice cream and popsicles in another and let freeze. Whisk the cream with one tablespoon of sugar and add the...Main ingredient: Chocolate Ice Cream
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Cut the sponge into Spain, slightly imbevetele in marsala diluted with a few tablespoons of water and lined the walls and the bottom of a bowl. Pass through a...Main ingredient: Ricotta
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The apricot jelly is prepared by diluting with very little water of apricot jam. Cut the sponge cake into slices about 1 cm thick. With the wax paper lined the...Main ingredient: Ricotta
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Cut into tiny dice il cedro, cocozzata, zest and chocolate. Put the bottom sugar with half a glass of water and when this syrup will begin to ' spin ' pour in...Main ingredient: Ricotta
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Prepare the zabaglione gelato. Prepare the pistachio ice cream. Take a mold to dome and lie on the bottom with a layer of ice cream to zabaglione, levelling...Main ingredient: Candied Fruits
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Mix ricotta, sugar and a pinch of Vanillin, go and work as a cream for whipping. Merge a little liqueur, chocolate and candied fruit. Line a mold with the pan...Main ingredient: Ricotta
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Break into pieces, separately, the crispy, Nougat and chocolate. In a bowl beat the butter with a wooden spoon, add the icing sugar, the egg yolks, one at a...Main ingredient: Spain Loaf
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These are the cassatelle boiled, an ancient and forgotten Sicilian Dessert recipe. Prepare a stuffing with 1000 g of ricotta cheese, 2 eggs, a bunch of...Main ingredient: Ricotta
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It is an ancient and forgotten Sicilian Dessert recipe. Prepare a stuffing with 1000 g of ricotta cheese, 2 eggs, a bunch of parsley, 100 g of grated fresh...Main ingredient: Ricotta
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Boil cassava in salted water for 30 minutes. Drain and place in a bowl. Cook carrots and drain. Add milk, margarine to cooked cassava and mash with a fork. Add...Main ingredient: Cassava
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07009 stockfish CASSEROLE INGREDIENTS for 4 PEOPLE 750 grams of cod, 500 g potatoes, 400 g onions, 1/2 litre of skimmed milk 2 egg yolks, salt, pepper. Sliced...
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Heat half the butter in a saucepan and let us dry chopped onion. Before it begins to Brown, add the rice and let it toast for 1 minute. Squirt with a ladleful...Main ingredient: Rice
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Pour in the champagne Cup Cassis syrup and fill it with cold champagne. Garnish with 1 slice 1 orange and lemon.Main ingredient: Cassis Syrup
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Crush the currants in a mortar and put it in a vase along with currant leaves and alcohol. Close the jar tightly and let macerate the month. Spent the time...Main ingredient: Black Currant
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Put cranberries, fresh or frozen, in a blender, pour a few tablespoons of champagne, add the liqueur and start the first speed for a few seconds. Pour the rest...Main ingredient: Sparkling Wine
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Take the black currant buds while they are still very tender and of a pale green colour, i.e. at the beginning of spring. Let them soak for the month in...Main ingredient: Ribes
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...Main ingredient: Pork Loin
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Brown in plenty of oil a mince of garlic, onion, chili and basil. Merge then chopped tomatoes and salt. To flavor and add water when it boils up merge as...Main ingredient: Mixed Fish
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Vigorously beat eggs with sugar. Add the ricotta cheese, a pinch of salt and 4 tablespoons Nutella continuing to work. Cook in a skillet like an omelette,...Main ingredient: Nutella
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Sieved chestnut flour in a bowl and stirring with a whisk, pour the milk and two glasses of cold water. You have to get a smooth and creamy. Carefully fold by...Main ingredient: Chestnut Flour
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Sift the flour and baking powder into a large mixing bowl; Join 5 pinches of salt, oil, sugar and the grated lemon rind. Mix with cold water in quantities to...Main ingredient: Chestnut Flour
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Working with chestnut flour, oil, sugar and water until you have a thick batter. Pour into a buttered baking dish and sprinkle with pine nuts, sultanas and...Main ingredient: Chestnut Flour
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Dissolves the flour with the milk and give a fairly thick batter that you add the other ingredients. Buttered a pan after of a suitable size (with these doses...Main ingredient: Chestnuts
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Throw the flour (which should not be very dark otherwise means that there are also skins, ground and then has a bitter flavor) to sieve and put in a bowl; Add...Main ingredient: Chestnut Flour
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Soften the raisins in warm water for 10 minutes. Pour into a bowl the flour, 2 tablespoons oil, 1 tablespoon sugar and salt. Add water until the batter without...Main ingredient: Chestnut Flour
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Place to soften the raisins in a bowl with warm water. Mix in a bowl the chestnut flour with a little salt and 3 tablespoons of the oil; add little by little...Main ingredient: Chestnut Flour
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The doses are for a baking sheet, thickness of 5 mm. Pour into a container of milk, flour, sugar and cocoa. Stir until mixture is quite smooth, pass it to the...Main ingredient: Chestnut Flour
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In a bowl, then soften the raisins with warm water. In a small bowl, using a whisk, mix the chestnut flour with a little salt and three tablespoons of oil,...Main ingredient: Chestnut Flour
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Put the chestnut flour into a bowl, add 3 tablespoons of olive oil, 1 tablespoon sugar, 1 pinch of salt and cold water 100 Cl. Mix well. Grease a baking Tin...Main ingredient: Chestnut Flour
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While the raisins are recovering in warm water, mix and sift the chestnut flour with sugar and a pinch of salt; put it in a large bowl and gradually add the...Main ingredient: Chestnut Flour
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In a large bowl, beat the eggs with a whisk and add the sugar. Stir thoroughly until it is dissolved and gradually add the chestnut flour setacciandola. Pour...Main ingredient: Chestnut Flour
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2_18037 CASTAGNACCIO INGREDIENTS for 8 PERSONS 500 g of chestnut flour, 100 g of raisins, 2 tablespoons pine nuts, olive oil from mild flavor, 1 sprig of...
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Sieved chestnut flour directly into a bowl, add to the milk and stir with a whisk to avoid lumps forming. Clad in a mold of 20 cm diameter with a sheet of...Main ingredient: Sheep's Milk Ricotta
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Sieved chestnut flour directly into a bowl, add to the milk and stir with a whisk to avoid lumps forming. Clad in a mold of 20 cm diameter with a sheet of...Main ingredient: Ricotta Piemontese
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In a bowl, soften the butter, stir in sugar, then eggs, one at a time, stir and add the grated lemon rind, 1 pinch of salt and enough flour to make a soft...Main ingredient: Eggs
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Sift the flour with the yeast in a large bowl. Fairies the fountain and put the eggs, melted butter, rum, sugar and salt. Beat the ingredients with a fork and...Main ingredient: Eggs
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In a large bowl, put the flour, melted butter, egg yolks, sugar, grated lemon zest, rum and baking powder. Work the mixture until it becomes a smooth paste...Main ingredient: Flour
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Work well the eggs with sugar, then add the melted butter, flour, rum, yeast, vanilla and lemon rind. With this dough into balls and FRY in plenty of oil....Main ingredient: Eggs
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In a bowl beat the egg yolks and 3 long the 3 eggs with sugar. When the mixture is creamy and foamy, add the rum, melted butter, salt and mix well. Next add, a...Main ingredient: Eggs
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Beat the eggs with the sugar, add the grated lemon rind, vanilla and melted butter, then add the flour, yeast and knead with your hands. Cut several small...Main ingredient: Eggs
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Beat the eggs with the sugar, then add the melted butter, grated lemon peel, 1 pinch of salt, the flour, baking powder and mix well. Form small balls, fry them...Main ingredient: Eggs
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Preparation: 20 minutesCooking time: 25 minutesRest: 60 minutesWarm up the milk and pour half into a bowl over the yeast, add the salt and mix well.Sift the...Main ingredient: chestnut flour
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In a bowl pour all ingredients and blend. When the dough is ready, add the sachet of ' bread of angels ' and Leavens. The mixture thus obtained is poured into...Main ingredient: Eggs
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Put on the stove in a saucepan half a litre of water, made butter into pieces, sugar, grated lemon rind, cinnamon, a pinch of salt; as soon as the water will...Main ingredient: Eggs
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Place the flour and eggs, put a small amount of lard, a pinch of salt, and mix slowly to the flour until dough is soft and smooth. Put it to rest near a source...Main ingredient: Eggs
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In a bowl beat the eggs with sugar; Add salt, Vanillin, 5 cl of olive oil extra virgin and lemon zest. Gradually mix in the flour. Got a smooth dough into...Main ingredient: Eggs
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Put the flour and the vanilla in a large bowl.Form a hole in which you will put the crumbled yeast, butter, sugar and egg yolks.Working the dough...Main ingredient: Manitoba flour
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Chop the chocolate and melt it in a Bain-Marie. Separate the egg whites from the yolks. Stir the melted chocolate butter, remove from heat, add the chocolate,...Main ingredient: Nutella
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Calvados
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Prepare directly into large tumbler on whose bottom you already ice cubes. Add a lot of soda and stir gently. Serve with a slice of lemon peel, a slice of...Main ingredient: Whisky
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Make the dough with 4 eggs and almost double their weight (from shell) of flour (it must be a bit softer than usual). Let it sit under a towel. Soak the bread...Main ingredient: Sausage
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First, prepare the dough: put the flour on the work surface, sprinkle with salt, break in half the eggs and begin to work according to the basic recipe....Main ingredient: Sausage
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Place the flour on the work surface, sprinkle with a little salt, break in half the eggs and begin to work with your fingertips, slowly adding warm water in...Main ingredient: Beets
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07000 ANCHOVIES CATALAN INGREDIENTS for 4 PEOPLE 500 g of fresh anchovies, 1 head of garlic, 1/2 can of tomato sauce, 2 slices of bread 50 g toasted almonds, 1...
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17797 CREMA CATALANA with CHERRIES INGREDIENTS for 4 PEOPLE About 40 cherries, 2 eggs, 150 g sugar, 2 dl milk, 2 dl cream, lemon zest, butter. Turn on the oven...
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01009 CATALAN FISH PUDDING INGREDIENTS for 4 people: a pack of frozen cod fillets 400 g, 150 g of fish shrimp, 6 eggs, a bottle of tomato sauce, butter, salt...
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Prepare washing well tomatoes and peppers. Put all ingredients in a blender and blend until obtaining a very liquid sauce with tiny fragments. At this point go...Main ingredient: Tomatoes
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Boil in salted water lobster, cut and serve on a bed of sweet tidings onions, tomatoes and Arugula, season with oil and vinegar.Main ingredient: Lobster
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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2 Cook the lobster in salted boiling water for about 30 minutes, then drain and leave to cool. Remove the tail from the lobster, extract the meaty part and cut...Main ingredient: Lobster
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In a large saucepan with water you put 200 g of cooked chickpeas, soaked them overnight. After about an hour and a half of cooking, add: 1/2 chicken, 250 g...Main ingredient: Potatoes
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How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
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RABBIT with SNAILS 09423 4 PERSONS INGREDIENTS 1 medium rabbit, 2 dl of oil, 50 g of flour, 1 large onion, 1 bunch of herbs (Bay leaf, thyme, oregano) orange...
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Put the beans soaked in water overnight and cook after salty, for just over an hour. Spellatelo tomatoes, blanched and cut into pieces after eliminating seeds....Main ingredient: Dried Cannellini Beans
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Cook the peas steamed for 20/30 minutes. Remove the seeds of the peppers and cut them into squares. Drain the tuna and pitted olives. In a bowl, put the diced...Main ingredient: Peppers
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Clean thoroughly, Catalonia cut lengthwise, wash and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Drain, allow to...Main ingredient: Catalonia
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Peel, wash it thoroughly Catalonia and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Meanwhile, coarsely chop the...Main ingredient: Catalonia
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Clean the monkfish and cut it into slices; also clean the squid and reduce it into rings. Clean the mussels scraping the shell, then drain the clams in salted...Main ingredient: Fish
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Clean thoroughly, Catalonia cut lengthwise, wash and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Drain, allow to...Main ingredient: Catalonia
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Clean and wash the Catalonia. Bring to boil 100 cl of water with coarse salt and then Catalonia. Boil for 20 minutes. Cut the bacon into small cubes. Drain the...Main ingredient: Catalan Salad
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Blanch in salted water the tops of Catalonia. Place in a baking dish. Coat with chopped garlic, capers and tomato. Add salt to taste and add ground pepper....Main ingredient: Catalan Salad
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Clean the Catalonia eliminating outer leaves and toughest, split into 4 parts the stem and cut it into 3 lengthwise. Wash the area thoroughly. Bring to the...Main ingredient: Catalan Salad
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Clean the Catalonia, wash and lessatela for a quarter of an hour in salted water, wring it out. In a Pan fry in oil the cloves of garlic, when United are...Main ingredient: Catalonia
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Peel and wash the Catalonia. In a saucepan, bring to a boil very salted water and boil the Catalonia drained well after washing. Cook for a quarter of an hour,...Main ingredient: Catalonia
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Peel, wash it thoroughly Catalonia and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Meanwhile, coarsely chop the...Main ingredient: Catalonia
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2_07175 CATFISH FILLET and AVOCADO QUINOA INGREDIENTS for 4 PEOPLE 4 catfish fillets from 200 g, 2 large ripe avocados, 200 g of fresh cream, lemon green, 150...
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Wash 1500 g of catfish and sfilettarli. Put in saucepan all fish bones, heads and scraps with 3 large sliced onions, salt and sweet paprika, cover with 200 cl...Main ingredient: Catfish
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Fry the fish (washed and gutted) floured lightly in hot oil. In 2 tablespoons of olive oil to dry minced garlic and parsley with sliced vegetables; season with...Main ingredient: Catfish
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Prepare in a shaker with ice cubes. Serve in cocktail glass.Main ingredient: Vodka Keglevich
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Prepare in mixing glass with ice cubes. Serve in cocktail glass.Main ingredient: Gin
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In a pan, preferably of stainless steel, melt the sugar with lemon juice on low heat and stir with a wooden spatula. When you pour melted almonds and continue...Main ingredient: Peeled Almonds
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Prepare the mixer, with ice cubes. Serve in stemmed glasses.Main ingredient: Vodka
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Blanch the cauliflower in boiling salted water for 5 minutes, cut into pieces and set aside. Brown garlic in oil, add the cauliflower, stir, cover and cook for...Main ingredient: Cauliflower
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08396 CAULIFLOWER and Apple SALAD INGREDIENTS for 4 PEOPLE 1 cauliflower, 2 apples Granny Smith type, 2 spring onions, 2 carrots, 2 celery sticks, juice of 1/2...
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Turn on the grill. Cook cauliflower and broccoli to steam for 5-8 minutes. Meanwhile melt the butter in a small saucepan, add the flour, stir and let it toast...Main ingredient: Cauliflower
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05507 CAULIFLOWER and cheese BALLS 4 PERSONS INGREDIENTS 1 small cauliflower, cream, 250 ml 4 of bechamel, 1 egg, bread crumbs, salt, oil. Divide into branches...
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Wash away the cauliflower, whole lessarlo for 20 minutes and leave it to drain well. Cut it in half and place in a baking dish. Boil the potatoes, mash and...Main ingredient: Cauliflower
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Divide the cauliflower florets and boil them al dente, drain well (even better if the boil to steam). Grease an ovenproof dish, sprinkle with bread crumbs and...Main ingredient: Cauliflower
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Clean cauliflower, wash repeatedly under running water, place it in a pot full of boiling salted water, let it cook on moderate heat for 20-25 minutes and...Main ingredient: Cauliflower
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Wash cauliflower well after divided into florets. Place them in a grid for steaming over two fingers of water and cook covered pot for 5 minutes from boil....Main ingredient: Cauliflower
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Clean cauliflower, eliminated the toughest leaves and with a small knife split it into florets.Cook in plenty of salted boiling water for 15 minutes.Meanwhile,...Main ingredient: béchamel sauce
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05697 CAULIFLOWER AU GRATIN INGREDIENTS 450 g 6 PEOPLE cauliflower rosettes, 4 eggs, 4 tablespoons of milk, ó tablespoons grated grana padano cheese, 300 g of...
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Boil the whole cauliflower, and pass it to Incorporate the sauce with Swiss cheese, salt, pepper and a pinch of nutmeg. Mix well then add 1 egg and 2 egg yolks...Main ingredient: Cauliflower
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Put the flour on the work surface, pour the yeast dissolved in a little warm milk, 2 tablespoons of olive oil and 1 teaspoon salt. Knead, adding as much milk...Main ingredient: Cauliflower
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Separate the cauliflower into small bunches, wash them. Put them in the basket of a steamer and cook for about 6 minutes, until just tender. Raffreddateli...Main ingredient: Cauliflower
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Put in a bowl the flour, make a recess in the Middle, add salt and pepper and pour in the melted butter. With a fork, stir together flush with a little water...Main ingredient: Cauliflower
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Clean cauliflower, separate the florets, wash, drain. Clean the mussels. Peel the shallots, cut into thin slices, let it dry in the butter for 5 minutes. Add...Main ingredient: Cauliflower
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Peel and wash the cauliflower, divide the florets and boil in salted boiling water for about 10 minutes. Drain very well and, over medium heat, Cook seasoning...Main ingredient: Cauliflower
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Boil al dente cauliflower broken into florets in salted water. Leave it to drain and put it in a crock Bowl placed over a saucepan of boiling water; close,...Main ingredient: Cauliflower
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Boil the cauliflower in salted water, leave it to drain and crush them with a fork. Season in the butter and add the flour and milk a little at a time; Cook...Main ingredient: Cauliflower
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Boil for 5 minutes the tops of cauliflower in salted water. Then place them in a baking dish from oven and add in half the mozzarella cut into small pieces and...Main ingredient: Cauliflower
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Clean cauliflower, florets and split it to lessatelo. Meanwhile prepare a bechamel sauce: in a saucepan mix 60 g butter with flour; dilute with cold milk,...Main ingredient: Cauliflower
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01544 CAULIFLOWER FLAN with MUSSELS INGREDIENTS for 4 PEOPLE 10 g butter, cauliflower, carrot, 4 eggs, 50 cl milk, 6 tablespoons Creme Fraiche, 1/2 teaspoon...
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05980 CAULIFLOWER FRITTERS IN TOMATO SAUCE INGREDIENTS for 4 PERSONS 600 g of cauliflower, 3 tablespoons flour, 3 eggs, 25 cl of peanut oil, salt and pepper....
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05224 CAULIFLOWER FRITTERS with AURORA SAUCE INGREDIENTS for 4 PERSONS a cauliflower, 1/2 l of milk. 2 tablespoons full of flour, 2 tablespoons of butter,...
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Boil a large pot of salted water. Divide the cauliflower into florets, wash and cook in boiling water. Meanwhile, melt 40 g of butter in a saucepan. Sprinkle...Main ingredient: Cauliflower
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Boil the cauliflower florets split. Put it in a buttered baking dish, pour over the sauce and sprinkle with abundant grain. Bake in hot oven at 180 degrees for...Main ingredient: Cauliflower
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Clean cauliflower, wash, lessarlo in boiling salted water, leave it to drain and put in a buttered baking dish. Pour the béchamel sauce, put some butter...Main ingredient: Cauliflower
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Put in boiling salted water. Wash cauliflower, florets and split as soon as the water boils put them to bake for about 15 minutes (cooking must be al dente),...Main ingredient: cauliflower
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Carefully Peel the cauliflower and other vegetables and wash them under running water; leave the cauliflower and the sugar snap peas, scrape the carrots and...Main ingredient: Cauliflower
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Peel, wash and cut to the cauliflower florets. Boil for 20 minutes in salted water. Drain pretty al dente and cauliflower-shaped ricomponetele on a serving...Main ingredient: Cauliflower
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05296 CAULIFLOWER IN GARLIC SAUCE and almonds INGREDIENTS 1 4 PEOPLE 200 ml cauliflower, skim milk, 100 g of fresh almonds, 100 ml oil, 1 head of garlic, 1...
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Boil the cauliflower florets. Al dente, drain and let cool in a bowl. Hard boil the eggs, peel when warm and chop. Water, chop anchovies together with the eggs...Main ingredient: Cauliflower
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Clean cauliflower; remove leaves and core and break it up into florets. Wash and boil al dente in salted water. Drain and let cool, then transfer to a bowl and...Main ingredient: Cauliflower
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Divide the cauliflower into florets, wash and boil for 20 minutes in salted water. Drain very well and arrange the florets on a serving dish reassembling...Main ingredient: Cauliflower
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Divide a cauliflower florets and scald it for 10 minutes in salted water. Dilute the flour with the beer. Combine 1 tablespoon oil, egg yolk, a pinch of salt,...Main ingredient: Cauliflower
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CAULIFLOWER MOUSSE A00004 BELUGA CAVIAR INGREDIENTS for 4-6 PEOPLE 1 small cauliflower, 1 lemon, 1 and 1/2 sheet of gelatine, 1 dl and 1/2 chicken broth, 100 g...
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Clean cauliflower, wash them, cut them into florets and heat separately in salted water. Retire it quite al dente, drain and place in alternating layers of...Main ingredient: White Cauliflower
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Boil the cauliflower in salted water, leave it to drain, cool and cut into small pieces. Mix the flour, milk, egg yolks, a pinch of salt and stir with a whisk....Main ingredient: Cauliflower
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Boil the cauliflower, leave it to drain, chop, mix it with white sauce, nutmeg, salt, parmesan and beaten eggs. Grease and flour a mould, pour the mixture,...Main ingredient: Cauliflower
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Wash away the cauliflower, wash, lessarlo for about 10 minutes in boiling salted water, leave it to drain, let it cool and divide into florets. Fry the butter...Main ingredient: Cauliflower
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Boil in salted water the florets of cauliflower, then in a stemperarle Bowl with the prongs of a fork; add grated cheese, egg, a pinch of nutmeg, pepper. Apart...Main ingredient: Cauliflower
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Peel, cut and wash the florets of cauliflower. Boil, drain very well and let them Brown in a pan with a knob of butter. Add salt, pepper, pour in half the milk...Main ingredient: Cauliflower
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01005 CAULIFLOWER FLAN INGREDIENTS 4 PEOPLE a cauliflower approximately 1, 5 kg, 50 g of bacon, 80 g grated Grana Padano cheese, 200 g of milk, 4 eggs, 30 g of...
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01031 CAULIFLOWER FLAN INGREDIENTS for 4 PEOPLE 1 cauliflower; 75 g butter; 3 egg yolks; pepper and nutmeg; HOLLANDAISE SAUCE: 100 g butter; 3 egg yolks; 1...
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01469 CAULIFLOWER FLAN INGREDIENTS for 4 PERSONS 1 pack of mashed potatoes, cauliflower, 1 1/2 l of milk, 25 g butter, 100 g of grated cheese 4 eggs, flour,...
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01301 CAULIFLOWER PUDDING INGREDIENTS 4 PEOPLE 1 cauliflower, about 1 kg, 2 eggs, 50 g of butter 1 cup of milk, 3 tablespoons flour, 2 tablespoons of grated...
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Clean cauliflower, florets and split it to wash repeatedly under running water; put it in a saucepan full of lightly salted water and let it boil for 8...Main ingredient: Cauliflower
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Wash away the cauliflower, separate the florets and boil in salted water. Drain well. In a bowl put the oil, vinegar, capers, the pitted olives, chopped...Main ingredient: Cauliflower
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Boil the cauliflower, florets and split it to season it with salt, oil, vinegar. Stir gently, pour the olives and capers. This salad is very good served...Main ingredient: Cauliflower
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08029 CAULIFLOWER SALAD INGREDIENTS 4 PEOPLE 1 cauliflower, 2 tomatoes, 50 g of capers. For the sauce: 1 plain yogurt, 2 tablespoons lemon juice, mint, chives,...
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08030 CAULIFLOWER SALAD, watercress and RADISHES 4 PERSONS INGREDIENTS 1 small cauliflower, 1 bunch of radishes, 1 bunch of watercress, celery sticks, 2 1 nut....
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CAULIFLOWER SALAD and 08435 MACKEREL INGREDIENTS for 4 PEOPLE 1 cauliflower, its packs of canned mackerel (or 400 g of fresh fish, a bunch of flavors), oil,...
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Break the cauliflower into florets, wash and slice them thinly. flavour with salt and pepper, vinegar, mustard, oil. Let marinate the cauliflower and meanwhile...Main ingredient: Cauliflower
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08073 CAULIFLOWER SALAD with tuna and HERB SAUCE INGREDIENTS for 4 PERSONS 8 tablespoons soft fresh white cheese (spreadable), a spoonful of curry powder, a...
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Cook for 60 minutes in a little water the cauliflower, garlic and tomatoes. When cooked, add the chopped parsley. The sauce is used to season the pasta.Main ingredient: Cauliflower
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Wash, chop and boil the cauliflower in boiling salted water. Heat oil in a pan with the garlic and chilli, add the cabbage that have reduced to a pulp with a...Main ingredient: Cauliflower
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04600 CAULIFLOWER SOUP INGREDIENTS for 4 PEOPLE 1 cauliflower, 1 cup whipping cream, 100 g almonds, 50 g grated Gruyère cheese, nut 1 chicken broth, 1...
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CAULIFLOWER SOUP 04629 D?WINTER INGREDIENTS for 4 PEOPLE 1 cauliflower rather big, 1 small onion, 1 clove of garlic, 30 g of butter, 1 tablespoon flour, satin...
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CAULIFLOWER SOUP 04652 to TWO SALMON INGREDIENTS for 4 PEOPLE a cauliflower, onion, a white part of leek, a stalk of celery green, 50 g salted butter, 250 g of...
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Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...Main ingredient: Cauliflower
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Cook the cauliflower in a little slightly salted water and prepare a béchamel sauce with vegetable cooking water. Roll out the pastry and foderarne a lightly...Main ingredient: Cauliflower
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Wash away the cauliflower florets, divide it in and wash it thoroughly. Let it cook in salted water for 12 minutes. Drain the florets and flip them on a...Main ingredient: Cauliflower
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Boil the cauliflower and leave it to drain not overcooked. Cut it into pieces and put it in the dish. In a saucepan melt the butter, add the breadcrumbs and...Main ingredient: Cauliflower
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Remove the leaves from the cauliflower and the core; wash it and put it to full boil in salted water. Remove from the water scolandolo and place it in a...Main ingredient: Cauliflower
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Clean and wash the cauliflower and break it up into florets, then lessarlo in cl 120 saltwater fish. Meanwhile cut the pancetta into cubes and saute until...Main ingredient: Cauliflower
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Peel and cut the cauliflower florets, wash and boil for 15 minutes in boiling salted water where you loose even a teaspoon of flour. Drain pretty al dente and...Main ingredient: Cauliflower
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Boil cauliflower and place in serving dish. Beat the cream for a few minutes, add two tablespoons of freshly grated horseradish and 1 teaspoon of mustard. Mix...Main ingredient: Cauliflower
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Steam Cook the cauliflower and remove from heat nicely al dente. Please find the mushrooms in warm water. Prepare a sauce making Brown the mushrooms in butter...Main ingredient: Cauliflower
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Clean cauliflower, florets, split it to drill a shaft cross-cutting. Mince the garlic and the onions, put them in a pan with oil, FRY and seasoning, add the...Main ingredient: Cauliflower
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Wash away the cauliflower and divide it into florets; boil to steam until they are al dente. In a skillet rather wide have sesame seeds and toasting it to low...Main ingredient: Cauliflower
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Steaming cauliflower still al dente, drain and arrange in a baking pan previously greased with oil and sprinkled with breadcrumbs. Cover them with bechamel...Main ingredient: Cauliflower
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Prepare in old fashioned glass with ice cubes.Main ingredient: White Rum
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Cook the sugar with a glass of water until the thread. Mix in just 300 g flour, walnuts and candied chopped finely, the essence of anise and cinnamon. Add the...Main ingredient: Nuts
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Delete by fiori di zucca the hard part of the stem and flower filaments, wash and sauté in olive oil with a clove of garlic (which should be deleted). Clean...Main ingredient: Pumpkin Flowers
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03661 CAVATELLI and BROCCOLI 4 PERSONS INGREDIENTS for the dough: 250 g flour, an l and water, 650. For the sauce: 400 g of broccoli, 50 g extra virgin olive...
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Wash the tomatoes cut in half and accommodate them at the bottom of an oiled baking dish. Season with salt, a few cloves of garlic and oil and let them dry in...Main ingredient: Arugula
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Clean cabbage, cut it in half and then in thin slices lengthwise. Wash It. Bring to boiling salted water and cook the cabbage. Meanwhile prepare a sauce by...Main ingredient: Cabbage
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Using a mixer, chop the garlic, capers, anchovies, lemon juice and olive oil extra virgin olive oil until mixture is homogenous. Meanwhile, blanched in salted...Main ingredient: Capers
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2_03100 CAVATELLI with CELERY SAUCE INGREDIENTS for 4 PEOPLE 300 g handmade cavatelli, 2 stalks of celery, celery leaves, 4 300 g boiled tomatoes and passed to...
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By mixing water, semolina and flour pull a sheet 5 mm thick. Cut into 5 cm strips and then into strips about 1 cm. Countersink the strips by dragging them with...Main ingredient: Mixed Mushrooms
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Carefully clean the cauliflower, split it into very small florets and keep them in cold water for a while. Soon after, rinse multiple times to remove any...Main ingredient: Shrimp
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Clean the zucchini plants by depriving them of filaments and cut them into large pieces; wash them, boil them al dente in boiling salted water, drain. Prepare...Main ingredient: Zucchini
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Cut the chicken into pieces and put to cook in a nonstick pan. When will be well browned on both sides, sprinkle with salt, pepper and a little bit of herbs....Main ingredient: Chicken
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00121 CAVIAR APPETIZER for 6 PEOPLE INGREDIENTS ice, 240 g of good quality caviar, 2 eggs, 2 small onions, bread, butter. There are special containers of...
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Caviar should always be served well and kept cold. For this reason or served in special container or prepare it yourself the day before getting a very...Main ingredient: Caviar
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Fill the cups of glass with crushed ice and if you do notthey own those from caviar, fit with those from macedonia. At the center of each bowl place the caviar...Main ingredient: Caviar
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Put soaked the bread crumbs with the milk and then wring it out. Stir the caviar with the crumb adding wire oil how to make a mayonnaise (use an electric...Main ingredient: Carp Caviar
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Put soaked the bread crumbs with the milk and then wring it out. Stir the caviar with the crumb adding wire oil how to make a mayonnaise (use an electric...Main ingredient: Salmon Caviar
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Put the caviar in a bowl with a little butter softened at room temperature. Mix with a wooden spoon until you get a perfectly homogeneous. Pass the stencil or...Main ingredient: Caviar
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Ideal sauce for bread, sandwiches, crackers.Main ingredient: Butter
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Let the butter soften at room temperature. With much delicacy reduce eggs to caviar cream and pour the butter. Knead the mixture until a soft consistency....Main ingredient: Caviar
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Wash the lemons well, Pat dry and cut them into thin slices more or less of equal diameter. Raccoglietele in a Holster and sprinkle with vodka. In a bowl mix...Main ingredient: Caviar
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The doses are for 250 g of sauce. Pitted olives and place them with all the other ingredients in a blender; blend first at low speed, then high for a moment,...Main ingredient: Black Olives