Recipes in alphabetical order: letter D - page 2

Recipes starting by letter D : 633
Page 2 of 2
  • Prepare a marinade with brandy, 2 tablespoons oil, Bay leaves and peppercorns, and allow the salmon to season for at least two hours. Cook the slices in a pan...
    Main ingredient: Salmon
  • Dip for half a minute the sausage in boiling water, drain, let cool and dry, then cut them into pieces. In a pan heat the oil and sausage insaporitevi for two...
    Main ingredient: Pig
  • Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...
    Main ingredient: Sea Bass
  • Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...
    Main ingredient: Sea Bass
  • Cook the steaks in hot oil, season with salt and pepper. Remove from the Pan and pour in broth a glass of red wine and allow to evaporate. Add chopped garlic...
    Main ingredient: Calf
  • In a pan, heat the olive oil extra virgin and when it is hot, add the slices of fish that you previously dusted with flour on both sides. Let them Brown for a...
    Main ingredient: Swordfish
  • Chop garlic and onion and brown them in 4 tablespoons oil with parsley for 5 minutes over low heat. Combine the tuna slices, salt, and pepper and cook 5...
    Main ingredient: Tuna
  • Cut the watermelon shell and keep it aside. Remove the pulp to the watermelon. Remove the seeds and cut into pieces not too small. Put them in a bowl and...
    Main ingredient: Watermelon
  • Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.
    Main ingredient: Bourbon Whisky
  • Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.
    Main ingredient: Rye Whisky
  • Shake, with a lot of ice. Serve in Goblet down, without ice, with an olive.
    Main ingredient: Gin
  • After soaking the barley overnight, Cook in a covered pot for about an hour in two cups of salt water. Meanwhile, stewed carrot and chopped onion, whole garlic...
    Main ingredient: Barley
  • Shake with ice, little in the mixer. Serve in glass with a slice of carrot.
    Main ingredient: Whisky
  • Stir the walnuts, almonds, cloves and cinnamon. Melt the butter and grease rectangular Pan where you will put the pastry to be pulled until it becomes very...
    Main ingredient: Almonds
  • 18168 DRIED FRUIT CAKE INGREDIENTS 4 LEMON PEOPLE 50 g (net weight): raw almonds, toasted peanuts, walnuts and pine nuts, 25 g flour, 4 eggs, 5 tbsp sugar, 1...
  • Fairies found in water and drain prunes well, then dry them. Bake 500 g sugar with glucose (available at any pharmacy), lemon and a glass of water until the...
    Main ingredient: Dried Fruit
  • Pour directly into the Cup where you already are an ice cube. Serve with a slice of lemon peel.
    Main ingredient: Gin
  • Prepares in a shaker with ice. Shake and serve in a cocktail glass well. Garnish with lemon wedge.
    Main ingredient: Gin
  • Melt 30 g of butter, add the flour, stir carefully, letting the flour starts to Brown, then washed with boiling broth, adding it a little at a time. Simmer the...
    Main ingredient: Marsala Wine
  • Prepares in mixing glass with ice cubes. Serve in cocktail glass well. Garnish with lemon zest or a green olive.
    Main ingredient: Gin
  • Prepares the mixer, pouring the ingredients in the order above the ice cubes and stir. Served in cocktail glasses 1 splash of flavored with lemon peel and...
    Main ingredient: Dry Gin
  • Prepares the mixer, pouring the ingredients in the order above the ice cubes and stir. Served in cocktail glasses 1 splash of flavored with lemon peel and...
    Main ingredient: Dry Gin
  • Mix the ingredients with little ice in mixing glass, using a long spoon. Serve in cocktail cups. Classic cocktail.
    Main ingredient: Dry Gin
  • Mix in Blender with ice cubes. Serve in stemmed glasses, with an olive and a slice of lemon peel.
    Main ingredient: Gin
  • Using a blender, fill the mug the gin and vermouth and mix for a few seconds. Serve the drink, pouring into the glasses of lemon zest and ice. Tip: to make the...
    Main ingredient: Gin
  • Stir gin and vermouth with ice in the mixer. Put into a cocktail glass. Add the olive oil and serve.
    Main ingredient: Gin
  • Prepares shaking strongly in mixing glass (cocktail 9090 was) very cold ice and adding just before pouring a heightened of lemon peel. Green olive to complete...
    Main ingredient: Dry Martini
  • Shake in a shaker with plenty of crushed ice. Serve in low, with gotto slice of lemon and a grapefruit rind.
    Main ingredient: White Vermouth
  • Cut into small pieces the calf. To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes....
    Main ingredient: Calf
  • Shake mixer with ice cubes. Serve in flute with a slice of Orange.
    Main ingredient: Vermouth Dubonnet
  • Dissolve in a glass Goblet rather capable sugar Soda, stirring with a spoon. Then add the crushed or fragmented ice, seasonal fruit, Peel and cut deep into...
    Main ingredient: Vermouth Dubonnet
  • Shake the Dubonnet and gin with ice. Squeeze the lemon zest and add it to the cocktail.
    Main ingredient: Vermouth Dubonnet
  • Mix ice with all ingredients (except the lemon wedge) and put into a cocktail glass. Garnish with the slice of lemon, and serve.
    Main ingredient: Gin
  • Shake with crushed ice in the mixer. Serve in glass with lemon zest.
    Main ingredient: Vermouth Dubonnet
  • Shake mixer with ice cubes. Serve in large tumbler filled half the glass and adding seltz very cold. Garnish with seasonal fruit and a long spiral of lemon...
    Main ingredient: Vermouth Dubonnet
  • It is a drink prepared by mixing all the ingredients in a mixer with ice.
    Main ingredient: Red Vermouth
  • It is a drink prepared by mixing all the ingredients in a mixer with ice.
    Main ingredient: Red Vermouth
  • It is a drink prepared by mixing all the ingredients in a mixer with ice.
    Main ingredient: Red Vermouth
  • It is a drink prepared by mixing all the ingredients in a mixer with ice.
    Main ingredient: Red Vermouth
  • Cool before mixing-glass with ice cubes, turning several times. Then remove the water left on the bottom of the bowl and pour over the ice remained the two...
    Main ingredient: Red Vermouth
  • Shake mixer with ice cubes. Serve in glass with a radish.
    Main ingredient: Red Vermouth
  • Boil the potatoes in their skins. When cooked drain, peel them and pass through the potato masher by dropping the past in a saucepan. Place over heat, add the...
    Main ingredient: Potatoes
  • Pour directly into the narrow tumbler, very slowly, so that the ingredients do not mix.
    Main ingredient: Cognac
  • Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...
    Main ingredient: Duck
  • Finely chop Ham with orange zest. Mix the chopped obtained with 50 g of butter and a pinch of salt, kneading until you get a creamy compound. Enlarging the...
    Main ingredient: Duck
  • Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...
    Main ingredient: Duck
  • Drain and tie the roast duck and cook. Remove from pan and add to the broth the juice of 1 orange. It consumed on slow fire, pass the gravy to the strainer....
    Main ingredient: Duck
  • Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...
    Main ingredient: Duck
  • Clean the duck and arrostitela until golden. When cooked remove from roasting pan and cooking sauce, pour the juice of an orange. Let boil, then keep sauce...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...
    Main ingredient: Duck
  • Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...
    Main ingredient: Duck
  • FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...
    Main ingredient: Duck
  • With these ingredients you will get 8 soufflé. Season the duck breasts and cook in the oven at 200 degrees in a mixture of oil and butter. For the sauce you...
    Main ingredient: Duck
  • 09585 duck breast MARINATED in CUMIN INGREDIENTS for 2 PERSONS 300 g duck breast, 100 g bean sprouts, 1 tablespoon cumin powder, 1 teaspoon cumin seeds, 2 dl...
  • Slice onion fine; chop Endive, radicchio and 1 orange, peeled. Cut the duck breast (skinned) into strips 1 cm wide and 5 long and toss in a pan with 2...
    Main ingredient: Duck
  • Prepare the sauce: in a bowl pour oil and vinegar, emulsify banging with a small whisk, add two cloves of garlic, peeled, crushed a piece of chili pepper and a...
    Main ingredient: Oca
  • 09596 duck breast IN BLACK OLIVE SAUCE INGREDIENTS 4 PEOPLE 2 duck breasts weighing 250 g, 100 g of pitted black olives, 100 g of tomatoes, 1 cup of Bouillon,...
  • 09664 duck breast with BLACKCURRANT SAUCE INGREDIENTS for 4 PERSONS A duck breast, 250 g of currants, 200 g of ripe tomatoes, 50 ml of vinegar of Modena, 4...
  • 09532 duck breast with BLUEBERRIES INGREDIENTS for 4 PEOPLE 500/800 g of duck fillets with skin, 150 g of blueberries, 20 g butter, 3 tablespoons of vinegar, 2...
  • FRY 600 g of duck breasts in butter and oil with bay leaf and Sage, spray them with 20 cl dry white wine. Strain the gravy, add 30 g of butter and 2...
    Main ingredient: Duck
  • 09925 duck breast With GRAPE INGREDIENTS for 4 people: 2 duck breasts, a bunch of grapes, a pack of cream, 100 ml of cognac, a die for meat broth, a spoonful...
  • 09926 duck breast with FIGS INGREDIENTS for 4 people: 2 duck breasts, 500 g of figs, a box of cream, 100 ml of cognac, a die for meat broth, a spoonful of...
  • 2_09328 Orange duck breast with HONEY INGREDIENTS for 6 PERSONS 6 duck breasts, untreated orange, 6 3 tbsp liquid honey, salt, pepper. Bleed 4 peeled oranges;...
  • 09827 duck breast to INGREDIENTS for 4 PEOPLE 4 duck breasts, a glass of port, olive oil, one tablespoon of cornstarch, 2 tablespoons soy sauce, 2 tablespoons...
  • Bring to a boil in a saucepan half a litre of salted water, add the rice and let it cook until the liquid has completely absorbed. At this point remove from...
    Main ingredient: Duck
  • Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...
    Main ingredient: Duck
  • Bleeds peeled grapefruit over a bowl to collect the juice. Cut the flesh into cubes, put them in a saucepan with their juice and the orange juice. Add sugar,...
    Main ingredient: Duck
  • 09824 CRUSTED duck breast INGREDIENTS for 4 PEOPLE 2 duck breasts, a sheet of puff pastry, a spring onion, 300 g mushrooms, 200 g of spinach. For the sauce: a...
  • Carve with transverse cuts the skin side of the duck breasts. Allineateli on a deep tray and decorate with oil, wine, salt and pepper mixed. Add thyme and bay...
    Main ingredient: Duck
  • In a hot frying pan put a little olive oil extra virgin and duck breasts. Turn them over 2 or 3 times for 5 minutes, add salt and pepper. Pour the cognac and...
    Main ingredient: Duck
  • 09904 Duck BREASTS with POTATOES INGREDIENTS for 4 PEOPLE 4 potatoes, 2 duck breasts, 1/2 tablespoon Sichuan Pepper (also called Chinese pepper), a teaspoon of...
  • 09735 Duck CARPACCIO with FRUIT INGREDIENTS for 4 PEOPLE 2 duck breasts, a cluster of red currant, 250 g of type salad radicchio, 2 small white onions, granny...
  • Empty, remove duck head, neck and legs. Entrails to keep only the liver. Add salt and pepatela internally. Bind them with the white kitchen Twine. Place on a...
    Main ingredient: Duck
  • Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...
    Main ingredient: Duck
  • Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...
    Main ingredient: Duck
  • 03725 PAPPARDELLE on?4 PERSONS INGREDIENTS DUCK for the dough: 300 g flour, 1 egg and 1/2, 2 room, 3 Sockets tablespoons bitter cocoa diluted with 1/2 glass of...
  • 01160 Duck PATE ' INGREDIENTS A duck breast; a duck liver; vegetables and herbs; wine (Chianti). For the sauce a goose fatty liver; butter; Vin Santo. The duck...
  • 01294 pâté of DUCK 4 PERSONS INGREDIENTS 150 g duck liver, 150 g veal liver, 150 g butter, 30 g white truffle, 1 slice of onion, 1/2 bay leaf, pepper and salt,...
  • Sauté the duck breast without oil until browned meat. Allow to cool the meat and cut it into thin slices. Wash the lettuce and chicory, dry, and cut into...
    Main ingredient: Duck
  • Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...
    Main ingredient: Duck
  • Boned duck and cut the meat into small pieces. Mix in a large bowl with the ham and 100 g of bacon both cut into strips. Sprinkle with the brandy, add salt and...
    Main ingredient: Duck
  • Clean the duck, disossatela and cut the strips thin chest and long. Put them to marinate in white wine to which you add chopped shallots, thyme, chopped 2 Bay...
    Main ingredient: Duck
  • 01240 ANARTRA TERRINE with MUSHROOMS INGREDIENTS for 4 PERSONS 800 g of Duck legs (5 or 6 thighs) 300 g of bacon 150 g thin veal 150 g pork 2uova and 1 yolk...
  • Preheat oven to 180°. Peel the onions and cut them into wedges.Heat 2 tablespoons olive oil in a pan and Brown the Duck thighs for 15 minutes on a moderate...
    Main ingredient: Duck
  • Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...
    Main ingredient: Duck
  • Dissosare duck, grind the veal and pork, Peel and cut apples into cubes. Mix the meat with apples, thyme and salt and stuff the duck, then pin it so that the...
    Main ingredient: Duck
  • Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove. Linked the bird then place...
    Main ingredient: Duck
  • Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...
    Main ingredient: Duck
  • The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...
    Main ingredient: Duck
  • In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...
    Main ingredient: Duck
  • Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...
    Main ingredient: Duck
  • Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Grease the cocotte. Melt the onions cut into 4 parts with lid then make Brown the duck from all parties. Salt and pepper. Water with half the Fruit distillate....
    Main ingredient: Duck
  • After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...
    Main ingredient: Duck
  • Clean the duck and put it in a baking dish with a knob of butter. Simmer for 35 minutes. Peel the pineapple, cut into slices and from each slice, remove the...
    Main ingredient: Duck
  • 09806 duck with RASPBERRY VINEGAR INGREDIENTS for 4 PEOPLE 2 duck breasts, 2 tablespoons of peanut oil d?, 40 g sugar, 4 shallots, 8 cl of raspberry vinegar,...
  • In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...
    Main ingredient: Duck
  • 07975 DUET of SALMON for 4 PERSONS INGREDIENTS 4 fresh salmon fillets (200 g each), 8 small slices of smoked salmon, 12 lettuce leaves, spinach and common wood...
  • Trim and wash the beans. Peel and cut the carrots into sticks. Boil them separately for 20 minutes. Mix mayonnaise with ketchup, worcester, mustard and lemon...
    Main ingredient: Green Beans
  • In a carafe, pour the yoghurt, mint and salt, pour over mineral water and mix well, let cool and serve, excellent with grilled meats.
    Main ingredient: Natural Whole Yogurt
  • Put the ingredients in the blender with some ice cubes. Stir gently and serve.
    Main ingredient: Dry Sparkling Wine
  • Shake with ice, little in the mixer. Serve in glass with a piece of Apple.
    Main ingredient: Gin
  • The dumplings are a dish of South Tyrolean derivation (Knodels), but took with time characteristics in Trentino: are slightly smaller, less fat and composed of...
    Main ingredient: Bread
  • Boil the gnocchetti in salted water. Fry the Diced Bacon in a pan, add chopped basil, parsley and onion, then add the tomatoes. Let stand for a few minutes....
    Main ingredient: Borlotti Beans
  • Slicing the veil the onion and FRY in a little oil, add the tomatoes and cook for 10 minutes over high heat. Add the chopped parsley and the sieved ricotta and...
    Main ingredient: Ricotta
  • 04353 DUMPLINGS IN MUSHROOM CREAM (Trentino) 4 PERSONS INGREDIENTS 250 g of stale white bread, veal liver 150 g, 120 g of flour, 3 eggs, 1 l and 1/2 vegetable...
  • DUMPLINGS STUFFED with CAULIFLOWER 3_10097 SPICES 6 PEOPLE INGREDIENTS for the dough: 300 g flour, 4 tablespoons of olive oil, frying oil, a teaspoon of salt....
  • Prepare the batter one hour before: in a wide and deep dish softened yeast and the flour with beer, possibly held at room temperature. Add salt and pepper...
    Main ingredient: Cod Fillets
  • 00991 SACHET of FENNEL SALMON FILLING INGREDIENTS for 4 PERSONS 4 fillets of salmon already cleaned, 4 large fennel leaves, 1/2 l of court-bouillon, a lemon,...
  • Boil the spinach, add them in a pan with a knob of butter and garlic, put them in a bowl, incorporate the goats, grain, eggs, flour, mix and leave the mixture...
    Main ingredient: Spinach
  • Mix the egg and flour, 30 minutes to rest and pull the dough to thin veil. Chop the onion and cabbage. Cut the bacon into small cubes. Saute with olive oil,...
    Main ingredient: Pork Cheek
  • After defrosted puff pastry roll, pull it up to 2-3 mm thick; then extract the disks of about 15 cm in diameter. Cut into very fine scales the fontina cheese,...
    Main ingredient: Tyrolese Smoked
  • 04437 KNODEL 4 PERSONS INGREDIENTS MUSHROOMS 100 g of fresh mushrooms, 30 g butter, 1 egg, 1 stale, 3 tbsp. sandwich filled with bread crumbs, 1 tablespoon of...
  • Shake well first 4 ingredients with ice and pour over ice cubes in an old-fashioned glass. Squeeze the lemon peel over the drink and then add it.
    Main ingredient: Gin
  • The doses indicated are for two trays of 16-18 cm in diameter. Put in a copper Bowl the butter, add the almond paste, then add brown sugar and mix everything...
    Main ingredient: Sultanas
  • Stir in the mixer. Serve in wide goblet, with a slice of Orange and a tangerine peel.
    Main ingredient: Orange juice
  • Pour the first 3 ingredients in a sharer file, with some ice cubes. Shake. Pass in a glass. Cover of cream.
    Main ingredient: Cognac
  • Pour the wine into the mixer and the vodka, stir and serve.
    Main ingredient: Red Wine
  • Prepares in a shaker with ice and serve in a highball glass, or collins, with ice cubes. Fill with soda water and garnish with Mint.
    Main ingredient: Tequila
  • Prepares in a shaker with ice and serve in a highball glass, or collins, with ice cubes. Fill with soda water and garnish with Mint.
    Main ingredient: Tequila
  • Sift the flour with a pinch of salt and the fountain in a bowl. Start gradually pour 25 cl of lukewarm water, gradually mixing the flour, until you obtain a...
    Main ingredient: Durum Wheat Flour
  • Put all ingredients (except Ginger Ale) in a shaker. Fill a Highball glass almost full with ice cubes. Add ice in a shaker and shake well. Put the drink in...
    Main ingredient: Vodka
  • Shake with ice cubes in a shaker. Fill the bottom half gotto, add soda cold well and serve with a slice of lemon peel.
    Main ingredient: Gin
  • Mix in Blender with ice cubes. Serve in wide goblet, with a slice of Orange and orange zest juice in the glass above.
    Main ingredient: Cognac
  • Pour the ingredients into the mixer, stir gently, and serve.
    Main ingredient: Wine Champagne Brut
  • Put in a glass and melt sugar with a small portion of hot coffee. Then add the brandy and the remaining coffee still hot and finally put a generous spoonful of...
    Main ingredient: Coffee
  • At the end of the meal using mostly serve the coffee and liqueurs separately: this Dutch recipe teaches us to mix the two things and the result is excellent!...
    Main ingredient: Coffee
  • Boil 250 g. of dry peas, soaked for 3 hours, 2 l. of water with a little salt, a pig's feet, an ear of pig and 50 g. of bacon. After 1 hour add 2 potatoes,...
    Main ingredient: Peas
  • To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...
    Main ingredient: Carrots
  • Brown in 2 tbsp butter (or margarine) 1 chicken, cleaned and torn apart. Sprinkle with curry powder and salt and add 1/2 chopped onion. Sprinkle with 2 cups of...
    Main ingredient: Chicken