Recipes in alphabetical order: letter P - page 3

Recipes starting by letter P : 3.124
Page 3 of 7
  • Place the egg whites and mount them in a pan until foamy soda well by adding three drops of lemon juice. Then add honey, stirring gently so as not to remove...
    Main ingredient: Peanuts
  • In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...
    Main ingredient: Peanut Paste
  • In a crock pot put to boil the broth with vegetables, over high heat. After 30 minutes cooking broth puree and put to cook until boiling resumes. Picked up a...
    Main ingredient: Peanut Paste
  • Put together all the ingredients.
    Main ingredient: Peanuts
  • Chop the first 4 ingredients in meat grinder or chopper not very finely, season with olive oil and salt.
    Main ingredient: Peanuts
  • In a Pan fry the onion in the oil, peanut, garlic and chilli pepper cut into rings. Add the meat and FRY until it starts to pick up. At this point add the...
    Main ingredient: Meat
  • Lightly toast the peanuts in the oven; 1 handful from them and chop the rest. Mixing with 200 g of sugar, cocoa, the beaten yolks, egg and butter at room...
    Main ingredient: Peanuts
  • Cook the peeled pears and apples with sugar and wine. Combine amaretti crumbs. Whisk the eggs and add them to the rest. Put the mixture into a buttered mould...
    Main ingredient: Pere
  • 00031 pear and CHEESE SALAD INGREDIENTS for 4 PEOPLE 4 pears, a tuft of Red radicchio, 100 g of spicy provolone cheese and Parmesan cheese, a bunch of Mixed...
  • 018183 pear and chocolate CAKE INGREDIENTS for 4 PEOPLE 1 kg. Pears; 4 eggs; 8 tablespoons sugar; 6 tablespoons flour; 2 tbsp yeast; 1 lemon; 1 natural...
  • Whip the egg yolks with sugar, add the cream and heat on low heat, stirring constantly. A moment before they lift the boil, remove the Pan from the heat and...
    Main ingredient: Pears Kaiser
  • Knead flour, sugar, eggs, soft butter and yeast, fast with his hands. It forms a homogeneous mass, beautiful cover him/her with a towel and let rest in...
    Main ingredient: Abate pears
  • Cut the zucchini into thin slices lengthwise, scottatele in boiling salted water and drain. Cut the pears in segments and sprinkle with the lemon juice diluted...
    Main ingredient: Pere
  • Whisk together the ingredients.
    Main ingredient: Pere
  • Peel the pears, remove the core and cook in water and sugar until they will be soft. Blend with the jam until it becomes a cream. Rattle off the plums and cook...
    Main ingredient: Pere
  • Wash pears, dry and cut into slices not too thick. Remove the central core and sprinkle the pear wedges with freshly ground black pepper. Cut the fontina...
    Main ingredient: Pere
  • The preparation of this liqueur is very simple. Put all the ingredients to marinate in a sealed jar in the Sun for about two months. At this point, filtered...
    Main ingredient: Grappa
  • 02337 PEAR BRANDY RISOTTO INGREDIENTS for 4 PEOPLE 350 g of rice, 40 g of butter, one shallot, 2 not very sweet pears (Abbot), half a glass of grappa, 70 g of...
  • Cut the bread into small pieces and immerse it in warm milk. Attach the clear snow and let them cool. Beat the egg yolks with sugar and two tablespoons of hot...
    Main ingredient: Nutella
  • In a bowl beat the eggs with sugar and pour the butter that you previously did dissolve into a saucepan. Add the flour a little at a time, then vanilla and a...
    Main ingredient: Pere
  • Combine the eggs, sugar, lemon zest and mix by diluting with a little milk until a soft cream. Dissolve the yeast in the milk and add it to the cream. Pour the...
    Main ingredient: Pere
  • Dissolve the sugar in the water and add the vanilla. Peel the pears, remove the seeds and core, and cut them into quarters. Pay in the flavored water and cook...
    Main ingredient: Pears Kaiser
  • Arrange on bottom of a buttered baking dish Peel pears and cut into wedges. Crumble the softened butter and put it in a bowl with the sugar and egg yolks....
    Main ingredient: Pere
  • PEAR FILLED with PESCATRICE 07019 INGREDIENTS for 4 PEOPLE 1 big, 1 PEAR slice of angler fish, 1 carrot, 1 onion, 1 leg of celery, 1 piece of cinnamon, 100 ml...
  • On the bottom of the mold to flan, well buttered, place the diced pears. Meanwhile boil 1 litre of milk with the vanilla; then mix with well-beaten eggs, sugar...
    Main ingredient: Pere
  • Prepare the batter. Peel the pears, cut into thick slices slightly, sprinkle with rum is filtered to the strainer. Let rest for a quarter-hour. Dip PEAR slices...
    Main ingredient: Pere
  • Wash, Peel the pears and deprive them of the core. Cut them into thin slices. In a buttered round baking dish arrange the pears, honey, sprinkle with cinnamon,...
    Main ingredient: Pere
  • Peel pears and remove the core with a small knife. Let them soak in water, sugar and cinnamon. Place the pears into bowls and add ice cream, topped with small...
    Main ingredient: Pere
  • Peel the pears, cut them in half and remove the seeds. Cook for 30 minutes in wine with lemon zest, cloves and sugar. Drain and continue cooking in another pan...
    Main ingredient: Pere
  • Wash and peel the pears, remove the core and seeds and cut into pieces. Put them in a steel pot with a bit of cinnamon and the grated orange peel, copritè with...
    Main ingredient: Pere
  • How to put in a snack bowl 3 biscuits and soak them with a few tablespoons of milk to make them grind into tiny pieces. Add a homogenate of PEAR, stir and...
    Main ingredient: Biscottini
  • Add the PEAR juices, Apple and BlackBerry. Mix. Add the lemon juice and stir again. Garnish with 1 slice of lemon.
    Main ingredient: Pear Juice
  • Mix.
    Main ingredient: Pear Juice
  • Add the PEAR juice a sweet sauce made with cream, milk and cinnamon. Shake and place the whole thing in a glass cup. Add the flour and serve with straw and...
    Main ingredient: Pear Juice
  • Mix first 2 juices. Add the cream, tangerine juice and Mint juice. Shake. Place the mixture in a glass cup. Garnish with 1 staple of whipped cream, sprinkle...
    Main ingredient: Pear Juice
  • Add the PEAR juice and banana juice and mix. Add 2 tablespoons of currant juice.
    Main ingredient: Pear Juice
  • Combine juice and coconut milk and mix.
    Main ingredient: Pear Juice
  • Mix the juices. Add the milk and stir.
    Main ingredient: Pear Juice
  • Add the PEAR juice and grape juice and stir. Add 2 tablespoons of raspberry juice and mix.
    Main ingredient: Pear Juice
  • Mix.
    Main ingredient: Pear Juice
  • Mix the first 4 ingredients and shake. Put the mixture in a glass cup. Add the almonds that are deposited on the bottom. Serve with a long spoon, decorated...
    Main ingredient: Pear Juice
  • Combine the juice and stir.
    Main ingredient: Pear Juice
  • Mix the juice with PEAR juice from Mandarin and kumquats. Add a few drops of lemon juice.
    Main ingredient: Pear Juice
  • Add the PEAR juice and the juice of figs and mix. Add 1 tablespoon lemon juice. Garnish with 1 slice of lemon.
    Main ingredient: Pear Juice
  • Combine the juice and stir.
    Main ingredient: Pear Juice
  • Mix.
    Main ingredient: Pear Juice
  • Mix the juices. Add the condensed milk and shake. Serve with a straw.
    Main ingredient: Pear Juice
  • Mix the juice with PEAR, pineapple juice and cranberry juice. Add a few drops of lemon juice. Place at the bottom of the glass some blueberries. Garnish with 1...
    Main ingredient: Pear Juice
  • Mix.
    Main ingredient: Pear Juice
  • Mix the first 4 ingredients. Add the orange juice and stir again.
    Main ingredient: Pear Juice
  • Add the PEAR juice, strawberry juice and grapefruit juice and mix. Add a few drops of lemon juice. Garnish with 1 slice of lemon.
    Main ingredient: Pear Juice
  • Combine the juice and stir.
    Main ingredient: Pear Juice
  • Shell the egg yolks into a polsonetto, then add sugar and mounted to foam. Add 6 tablespoons of grappa, put on fire sweet and always banging Cook and inflate...
    Main ingredient: Egg yolks
  • Cut the pears into slices, put them in a pan, add the sugar and cook until it will be endearing. Then blend, combine cream and divide the mixture into 4 bowls....
    Main ingredient: Pere
  • Peel and slice the pears. Put them in a saucepan with the sugar and 2 tablespoons water. Cook over low heat until they almost unmade. Leave to cool, then...
    Main ingredient: Pere
  • Cut pears into wedges and immersing for 10 minutes in water acidulated with lemon juice. Blend with 200 g of sugar, juice of 1/2 lemon and 1 glass of brandy....
    Main ingredient: Pere
  • Steam Cook the 6 pears, Peel and pass through a sieve. The pulp obtained Add flour and cinnamon, mix well to obtain a homogeneous mixture well. Pour half the...
    Main ingredient: Pere
  • In a bowl, put the flour, potato starch, vanilla and sugar. Stir and add the oil and 75 g of milk. Incorporate the egg whites well soda and yeast dissolved in...
    Main ingredient: Pere
  • Peel pears and cut into slices. Beat the egg yolks with sugar, Add flour, raisins washed in hot water and dried milk, pears and lemon zest. Pour the mixture...
    Main ingredient: Pere
  • In a bowl mix well all ingredients except pears. Pour the mixture into a mold (18 cm diameter) covered with paper for baking and basting with butter. Peel the...
    Main ingredient: Pere
  • Cook the pears, peeled and cut into pieces with 100 g of sugar and milk. Just become soft blend. In a bowl beat the egg yolks with the 4 other 100 g sugar, add...
    Main ingredient: Pere
  • In a bowl beat the eggs with the sugar, add little by little the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. In a round...
    Main ingredient: Pere
  • Beat eggs with sugar and add gradually the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. Arrange the PEAR slices in a pan...
    Main ingredient: Pere
  • Pistachios, blanched Peel and chop coarsely. Peel the pears and cut them lengthwise. Cut into strips orange zest and Pan fry in boiling water. Coat squares of...
    Main ingredient: Nutella
  • Let thaw the puff pastry. Turn oven to 200 degrees. Roll the dough and set aside 2 rectangles, one slightly bigger than the other. Bucherellateli with a fork...
    Main ingredient: Pere
  • Peel the pears and cut them into cubes. Place in a bowl and sprinkle lemon juice to make them black. Cut fillets almonds. Join pears the almonds, pine nuts,...
    Main ingredient: Pere
  • Wash pears, slice them 1/2 cm high and cook quickly over a hot grill. Toast almonds in oven. Wash the arugula, dry it and grinding it with his hands in a salad...
    Main ingredient: Pere
  • Peel and cut into wedges the pears, then cut each slice into thin slices. Dilute with honey, orange juice and orange liqueur. In 1 Cup, forming 1 layer of...
    Main ingredient: Pere
  • Arrange the cookies on the bottom of a small bowl and sprinkle with the orange juice, so you imbevano completely. Separately, in a bowl, mix the yoghurt with...
    Main ingredient: Yoghurt White Whole
  • Knead the flour, 30 g sugar, whole egg and egg yolk, milk and yeast. Roll out the dough with a rolling pin, a buttered baking-pan foderatene and floured. Peel...
    Main ingredient: Pere
  • Defrost the dough. Wash, divide in half and peel the pears. put them in a saucepan with red wine, 25 g sugar and cinnamon and cook for about 15 minutes....
    Main ingredient: Pere
  • Prepare the pastry: rubbing his hands and butter 500 g flour, intridete the ingredients so you get a bunch of briciolame; place it on the work surface by the...
    Main ingredient: Pere
  • You melt the marrow to low flame. Filters the liquid obtained and add the breadcrumbs because it is absorbed by the liquid marrow (unfortunately there is no...
    Main ingredient: Medulla
  • Put all ingredients into a pot, possibly aluminum, and stir, making sure there are no lumps, then let the whole thing on fire at low heat for two hours. It is...
    Main ingredient: Medulla
  • You toast the bread in the oven bottom until crispy, then will grate it finely. Put the marrow of beef in a pan (possibly crock) with butter, stirring with...
    Main ingredient: Broth
  • 20455 PEARS COOKED coffee CREAM INGREDIENTS for 4 PEOPLE 4 large pears, a glass of milk, 100 g of sugar, water, a tablespoon of instant coffee, a tablespoon of...
  • Peel the pears, discard the cores and cut into small cubes, Peel the onions and chop finely. Pour the pulp of pears, drained apricots from vinegar, chopped...
    Main ingredient: Pere
  • Peel the pears, leaving whole with the petiole. With a small knife removed from below the core with the seeds. With sugar, water and orange zest prepare the...
    Main ingredient: Pere
  • Take a pastry with flour, butter, sugar and egg and while you rest, prepare the pears. Peel, sprinkle with a little lemon and svuotatele from the bottom. Then...
    Main ingredient: Pere
  • Put in a saucepan the sugar with a few drops of water and let dissolve. Join pears, peeled leaving attacked the petiole. Add the wine and a glass of water....
    Main ingredient: Pere
  • 20591 PEARS IN PUFF PASTRY INGREDIENTS for 4 PEOPLE 4 pears kind Luigia, 75 cl of Perry, a lemon, a box of ready-made puff pastry, 2 tablespoons honey, a...
  • In a saucepan, boil the wine with sugar and cinnamon. Let simmer a few minutes, then add the pears, peeled but with the petiole and simmer low heat for half an...
    Main ingredient: Pere
  • Peel the pears: if they are small, leave them if they are large cut in two. Boil the wine with sugar and spices, then add the pears and cook over a very low...
    Main ingredient: Pere
  • In a saucepan, dissolve the sugar in the wine. Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help...
    Main ingredient: Pere
  • Put the sugar in a saucepan, pour the wine, add the cinnamon and clove, let simmer the syrup for a few minutes, add the peeled pears and cook for about 25...
    Main ingredient: Pere
  • In a pot put the Nebbiolo wine, 100 g of sugar and the spices. Bring to a boil and add the Madernassa pears and cook on moderate fire for more than an hour,...
    Main ingredient: Pere
  • In a pot put the Nebbiolo wine, 100 g of sugar and the spices. Bring to a boil and add the pears and cook Martine moderate flame for more than an hour,...
    Main ingredient: Martin Sec Pears
  • Peel the pears, cut them in half and remove the core. Place in a casserole dish and sprinkle of nutmeg and cinnamon. Melt sugar in wine and pour it over the...
    Main ingredient: Pere
  • Peel the pears and leave them whole. Place in a saucepan, cover with water. Add a teaspoon of cinnamon, sugar, cloves, butter and orange peel whole underlying...
    Main ingredient: Pere
  • 20221 STUFFED BAKED PEAR INGREDIENTS 4 PERSONS 200 g of low-fat cheese, apples, 6 100 g almonds, 50 g raisins, 1 tablespoon cinnamon powder, 50 g sugar, 3...
  • Carefully wash the pears, peel them, cut them in half lengthwise, privatel core material and arrange on a serving dish. Next, using a mixer, blend together the...
    Main ingredient: Pere
  • Chop the almonds, washed and Dried Pears. Delete with the special tool inside of 4 pears (stem, core and seeds). Let the ice cream at room temperature until it...
    Main ingredient: Pere
  • Clean the pears doing a hole in the middle and then cut them into rings. Melt the butter in a pan with 2 tablespoons of brown sugar, then add the pears and...
    Main ingredient: Pere
  • Peel the pears, discard the cores and cut into cubes, then stick the fruit pulp in long wooden skewers. Make a Bain-Marie to melt the chocolate bar and when it...
    Main ingredient: Pere
  • Cut the PEAR slices and macerate in a tightly closed glass jar for 15 days with the Apple Cider vinegar, chili and pepper. Filter. PEAR vinegar you use to...
    Main ingredient: Pera
  • Cut the pears in half, Peel and cut the Center with a spoon to form 8 ' cups '. Emerge them for a minute in lemon juice because they blacken. Blend cheese with...
    Main ingredient: Pere
  • Drain the pears, place them upright on a plate. Break up the chocolate in a saucepan and melt over low heat, combine the cream. Remove from heat and stir in...
    Main ingredient: Pears In Syrup
  • Peel the pears, remove the core by using the appropriate tool and cooking, whole, into a syrup made with a glass of white wine, a little water and sugar. Drain...
    Main ingredient: Pere
  • Keep the pears in the refrigerator for a few hours; then peel them and cut them in half. Delete the core to form the focus of small cavities, taking care not...
    Main ingredient: Pere
  • Put the cheese in the Blender, pouring soapy water and incorporated, flush, oil; then, add a little at a time, the parmesan and chopped Chervil. When the...
    Main ingredient: Pere
  • Wash pears and place them whole in a saucepan with all ingredients, except ice cream. Put them in the oven at moderate heat for about 1 hour. When they are...
    Main ingredient: Pere
  • Cook prunes soak with wine and half the sugar. Peel the pears, cut them in half, remove the core, arrange them on a serving dish, sprinkle with sugar, sprinkle...
    Main ingredient: Pears Kaiser
  • Squeeze lemons and strain the juice from the strainer. Peel the pears, cut them into wedges, remove the core and seeds. Yet each quarter cut into two or three...
    Main ingredient: Pere
  • 20140 PEARS with LEMON SAUCE INGREDIENTS for 4 PEOPLE 4 pears in syrup, 1 plain yogurt, 2 tablespoons sugar, 1 tablespoon Cointreau, 1 lemon, 2 tablespoons of...
  • You take the pears and little leaving entire picciuolo; skewer it with a clove and put in a baking sheet sprinkled with cinnamon and nutmeg. Meanwhile, in a...
    Main ingredient: Pere
  • Peel the pears, cut them into pieces and mix with sugar, amaretti and four liquor. Work the mixture with mascarpone, split into four bowls, Garnish each cup...
    Main ingredient: Pere
  • Wash and dry the pears, place them in a baking dish with the sugar, lemon juice and peel of one such zest, white wine, half a glass of cold water, clove, rose...
    Main ingredient: Pere
  • 08211 PEAS and AVOCADO SALAD INGREDIENTS 4 PEOPLE 1 pack of frozen peas 2 hard-boiled eggs 1 avocado 1 lemon strain lettuce 1 olive oil vinegar salt and pepper...
  • Remove pods from two and a half pounds of fresh peas and tender. Cook white butter that is putting together the peas and 30 g of butter and half a glass of...
    Main ingredient: Peas
  • 05513 PEAS and BACON and walnuts INGREDIENTS for 4 PEOPLE 100 g shelled walnuts, 60 g of diced bacon, 60 g onions, 400 g of frozen peas, 20 g of extra virgin...
  • Shelling peas, lettuce and clean grinding, thinly slice the onion. Cook for 20 minutes to fire with bows butter and broth. When cooked, sprinkle with chopped...
    Main ingredient: Peas
  • 05440 PEAS and scallions CREAM INGREDIENTS for 4 PEOPLE 400 g of fresh or frozen peas, 200 g of very small onions, 200 g cooking cream, 70 grams of Grana...
  • Put in a casserole with 70 g of butter peas, blanched and peeled onions, parsley, salt and a pinch of sugar, pour flush water, cover and cook on moderate heat....
    Main ingredient: Peas
  • Clean the lettuce leaf depriving it deteriorated, wash and cut into strips; Peel the onion, wash and slice it finely. In a pan with oil to dry the onion...
    Main ingredient: Peas
  • Wash the pea pods under running water. Gently remove the thread which closes the pods on the side.
    Main ingredient: Peas
  • Melt the butter in a saucepan, combine the peas, sugar, salt, pepper, vinegar and cook for 10 minutes. Add the broth, onions, lettuce, parsley and continue...
    Main ingredient: Peas
  • Saute the onion, cut into slices in the oil, then add the drained peas, a pinch of salt, nutmeg and curry; stir and let it dry a little over low heat; halfway...
    Main ingredient: Peas
  • Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...
    Main ingredient: Peas
  • Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...
    Main ingredient: Peas
  • Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...
    Main ingredient: Peas
  • Cook the peas in a pot with oil for 5 minutes. Season with salt, then add the asparagus tips and salt again. Lower the flame and cook for 20 minutes, until the...
    Main ingredient: Peas
  • Boil for 10 minutes the peas. Peel the onions after they have been immersed in boiling water. Season with butter peas and onions. Cover and cook over a gentle...
    Main ingredient: Peas
  • Chop the onion and let it wilt earthenware in a saucepan with 2 tablespoons oil and 20 g of butter. Add the Diced Bacon and sauté over medium heat. Throw the...
    Main ingredient: Peas
  • In a saucepan melt the butter and insaporitevi the onions. Add the sliced carrots and let them soften. Then add the shelled peas, sprinkle half a tablespoon of...
    Main ingredient: Peas
  • 05334 CREAM CHEESE PEAS INGREDIENTS 4 PEOPLE 2 packs of frozen peas, milk, 150 g 75 g of grated Gruyère cheese, 40 g of grated Parmesan cheese, 2 egg yolks, 1...
  • Cut the ham into strips and roast it in a saucepan with the butter. Add the boiled peas, cream, salt, pepper and let stand for 10 minutes. Pour peas into a...
    Main ingredient: Peas
  • Separates the fat from the ham slices and grind it finely (to do better so I advise you to warm up on the fire, repeatedly, the Crescent blade); aside from the...
    Main ingredient: Peas
  • In a saucepan melt the butter and let it get dry the onions cut into very thin slices. Stir, add lettuce, cut into strips and shelled peas. Pour boiling water...
    Main ingredient: Peas
  • Shelled peas and boil them in salted boiling water over half a teaspoon of sugar and five mint leaves. Drain and transfer to a saucepan where you melt the...
    Main ingredient: Peas
  • Dissolve 40 g of butter and add the peas. Add salt, pepper, flavour with mint and cook covered to moderate flame for 15 minutes.
    Main ingredient: Peas
  • Brown a mince of garlic and onion in butter; Spice it with oregano and let dry. Combine the peas, salt and pepper, cover and simmer for half an hour.
    Main ingredient: Peas
  • Shelled peas. In a saucepan saute the onion cut into veil in four tablespoons of olive oil, add the peas, stir and season to low fire and covered for 10...
    Main ingredient: Peas
  • Put the raisins soaked with two tablespoons of brandy stretched with two tablespoons of water. Melt the butter in a saucepan and put to dry onion and parsley....
    Main ingredient: Peas
  • Together in a bowl the shallots, chopped tuna, beans, which you previously boiled, and celery cut in small pieces. Season with plenty of oil and pepper. You...
    Main ingredient: Beans
  • Crumble with a fork in a bowl the feta, place back in a salad bowl, mix with chopped onions and seasoned with olive oil, a pinch of pepper and a pinch of chili...
    Main ingredient: Feta Cheese
  • Crumble with a fork into a bowl, replace cheese in a salad bowl, mix with chopped onions and seasoned with olive oil, a pinch of pepper and a pinch of chili...
    Main ingredient: Caciottella Cheese
  • Crumble with a fork the ricotta in a bowl, put it back in a salad bowl, mix with chopped onions and seasoned with olive oil, a pinch of pepper and a pinch of...
    Main ingredient: Ricotta Romana
  • Leave to soak for a whole night, white and red beans. Cook the peas. Peeled and chopped onions, carrots and fry them in butter. Put beans in a blender and then...
    Main ingredient: White Beans
  • Clean and wash the vegetables. Cut into thin slices and put them in the pot with cold water 150 cl and the nut. Bring to a boil and cook for about 45 minutes....
    Main ingredient: Leeks
  • Clean the vegetables, cut them and put them in a saucepan on the stove with corn, peas and a nut. Let simmer over low heat for about 40 minutes, then add the...
    Main ingredient: Potato
  • PEASANT SOUP 04711 INGREDIENTS for 4 PERSONS 250 g of potatoes, celery, 75 g 75 g 75 g of peas, beans, Zucchini, 75 g 30 g onion, 50 g of peeled tomatoes, 250...
  • Cut into cubes the lard and place it in hot water for 2 minutes. Place it in a pan with butter, onions and let Brown. Then remove the bacon, onions and butter...
    Main ingredient: Lamb
  • Wash the tripe and let Blanch for 30 minutes in a saucepan filled with boiling water, then drain and cut into 5 cm squares of side length. Then Blanch in...
    Main ingredient: Calf
  • Prepare a beat with the garlic, Rosemary and Sage. Pour of oil in a pan and let it fry the beat for a few minutes. Flour pork chops and lightly browned them in...
    Main ingredient: Pig
  • Cook peas and drain; with a hand-blender mix the peas with the fossa cheese, flour and milk; If the mixture is still too much liquid thicken with another bit...
    Main ingredient: Cheese pecorino di fossa
  • Take a pan, grease with a little olive oil and sprinkle with finely grated pecorino. Put on the fire until the cheese doesn't melt evenly, keeping unchanged...
    Main ingredient: Pecorino Romano Cheese
  • The ingredients are for 400 g of pasta. Sift 250 g of flour and 1/2 tablespoon of salt into a bowl. Cut 125 g butter diced of say 1/2 cm and put them in flour....
    Main ingredient: Butter
  • Sift the flour on the work surface, add the salt and sugar, stir and let the fountain: ask yourself the softened butter into small pieces and then knead...
    Main ingredient: Butter
  • Prepare the dough by mixing well ingredients; leave then rest in the refrigerator for 1 hour. Used to line the mold and fill with dough, bake in the oven at...
    Main ingredient: Butter
  • Sift the flour with the salt and pour into a bowl. Cut the butter into small cubes, pour the flour and e-mail it to penetrate with the help of two knives until...
    Main ingredient: Butter
  • Place the flour. Well put bows butter and a pinch of salt. Mix the ingredients with your fingertips and add two or three tablespoons of cold water to obtain an...
    Main ingredient: Butter
  • Sift the flour, pastry Board and add the salt and the fountain: ask yourself the softened butter and chopped and whole egg. Work the dough quickly by...
    Main ingredient: Butter
  • Add in the mouth before the flour then the other ingredients and knead for 15 seconds at speed 6. Wrap the dough in a cloth and leave it in the fridge for 15...
    Main ingredient: Soft Butter
  • Flaming lamb legs to remove the remaining hair. Wash and boil them in salted water (pressure cooker 14 minutes, cooking 30 minute traditional). Drain the legs...
    Main ingredient: Lamb
  • Shake in a shaker with ice cubes. Serve in wide Goblet with lemon peel, Orange and grapefruit.
    Main ingredient: Gin
  • Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...
    Main ingredient: Fish
  • 21189 PEL DRINK CARROT JUICE INGREDIENTS 4 PERSONS 250 g of carrots novelle, 1 large lemon juice, juice of 1 large orange, Cointreau, 1 bottle of Cava Brut, 1...
  • Prepares directly into a tumbler with ice cubes. Stirring gently. Garnish with seasonal fruit and straws.
    Main ingredient: Whisky
  • Place the tile still frozen by a package of chopped spinach in a pot and let it thaw completely. You absorb water and leave them on the fire no more than 5...
    Main ingredient: Spinach
  • Beat slightly with the spianacarne chicken breast.Dice is the mortadella that salad and spread over the meat. Do not add salt because the mortadella already...
    Main ingredient: Chicken Breast
  • Passed in the meat grinder the pulp of beef and pork together with two medium-sized onions; pour about 2-3 tablespoons ground water, add salt, pepper and mix...
    Main ingredient: Beef
  • Pour the ingredients into a tumbler with ice. Stir and garnish with half Orange slice, a banana, a washer red maraschino cherry.
    Main ingredient: Orange juice
  • Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...
    Main ingredient: Brandy
  • Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...
    Main ingredient: Cognac
  • Prepares in the shaker. Serve in a classic cocktail glass. Finish with cream on the surface. Garnish with caramelized honey.
    Main ingredient: Coffee
  • Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...
    Main ingredient: Brandy
  • Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...
    Main ingredient: Cognac
  • In a large skillet large enough to hold the pasta later heat olive oil and sauté the onion, adding soon even the bacon and saute for a few minutes. Add the...
    Main ingredient: Peas
  • 2_03194 PENNE AI 4 FORMAGGI INGREDIENTS for 4 PEOPLE 50 g gorgonzola, Parmesan 100 g, 50 g, 100 g fontina cheese, 100 g cream, 500 g penne, salt and freshly...
  • Cook the penne and meanwhile melt the butter in a saucepan combine the brandy and 1/2 cup of cream. Cook for a few minutes, then add another Cup of cream,...
    Main ingredient: Brandy
  • Let dry chopped onion with half the oil and 2 tablespoons water. Combine the beans, cover flush with water and boil for 20 minutes. Chop half of the beans, put...
    Main ingredient: Broad Beans
  • 2_03885 PESTOPENNE PENNE AL PESTO INGREDIENTS for 4 PEOPLE 300 g penne, a sprig of fresh basil, 2 cloves of garlic, 2 tablespoons pine nuts, 5-6 tablespoons of...
  • Take a pot, put oil and a clove of garlic and a little salt and pepper, over low heat for that arrosoli the whole thing. Put the tomatoes and mash well into...
    Main ingredient: Chili
  • In a pan heat the oil and Brown the garlic cloves with the chopped chilli. Remove the garlic just took color, add the tomatoes, well drained and sliced,...
    Main ingredient: Chili
  • Brown the bacon with the olive oil extra virgin and butter, add the chilli, garlic and, when it is golden, remove and add the sliced mushrooms and tomatoes....
    Main ingredient: Chili
  • Chop the bacon and chilli and fry them in oil. Combine the tomatoes and cut into large pieces and cook for 15 minutes. Season with salt and add a little white...
    Main ingredient: Cayenne Peppers
  • Saute garlic with abundant chilies; Add the tomatoes and salt. Meanwhile Cook the penne in abundant salted water. Drain al dente and coat with the sauce and a...
    Main ingredient: Tomatoes
  • 03650 PENNE All'arrabbiata with CRABMEAT INGREDIENTS 4 PERSONS 200 g crabmeat, 400 g penne, 50 g butter, 2 tablespoons of extra virgin olive oil, 1 red pepper,...
  • While boils the water to cook pasta, prepared this gravy much faster than flavorful. Finely chop the olives and ricotta and mix chopped onion, then mix with 6...
    Main ingredient: Black Olives
  • Cut eggplants into strips, sprinkle them with salt because it lost a bit of their bitter and then FRY them in boiling oil. Dry on paper towels. In a pan heat...
    Main ingredient: Eggplant
  • 03565 PENS to PANTELLERIA (Campania) ingredients 4 PEOPLE 400 g of flakes of milk, 250 g pasta penne 500 g type of fresh ripe tomatoes, 70 g of black olives,...
  • Fry the garlic in olive oil, add the anchovies, capers and olives, allow it to cook until the anchovies melt. Mix everything together and then add the chilli...
    Main ingredient: Anchovies
  • 03574 PENNE ALLA PUTTANESCA INGREDIENTS 4 PEOPLE 160 g penne rigate, 500 g of fresh tomatoes, a pinch of capers, olives, 120 16 g anchovy fillets, a sprig of...
  • FRY together garlic and chopped onion and diced salami. just this is wet with browned the wine and let evaporate. Add the tomatoes and basil and let thicken at...
    Main ingredient: Tomatoes
  • Melt the butter in a frying pan combine the chilli, add concentrated tomato sauce diluted with hot water and let stand for a few minutes; pour the cream and,...
    Main ingredient: Vodka
  • Cut the peppers into strips, brown them in butter, salt and pepper. In a bowl mix the mascarpone cheese with a fork, add salt and pepper, add the pepper sauce...
    Main ingredient: Vodka
  • Melt the butter on sweet fire, add the chili, and concentrate to flavour, add the cream and just resume boil, vodka and brandy. Delete the chilli and add the...
    Main ingredient: Vodka
  • In a Pan fry in butter, the pancetta, cut into cubes, minced onion and chilli (to your liking). When the bacon is golden brown, add the tomatoes and a pinch of...
    Main ingredient: Vodka
  • In a Pan fry in butter, the pancetta, cut into cubes, minced onion and chilli (to your liking). When the bacon is golden brown, add the tomatoes and a pinch of...
    Main ingredient: Vodka
  • Fry the bacon, when crisp will add the brandy, vodka, crushed tomatoes, salt and pepper. Cook for about 20 minutes and when cooked, add the cream. Season with...
    Main ingredient: Vodka
  • Wash and dice the eggplant, season with salt and let sit for 15 minutes in a colander; drain and squeeze. In a Pan fry the onions in the oil, add the crumbled...
    Main ingredient: Eggplant
  • Wash the prawns and saute it in a few tablespoons of oil, then moisten with the wine. You soften the finely chopped onion in oil, then add the diced ham and...
    Main ingredient: Shrimp
  • 03410 PENS to BYZANTIUM INGREDIENTS for 4 PEOPLE 320 g pasta like penne. 400 g tomato pulp; 1 bunch of Basil; 2 cloves garlic; 1 spoonful of vinegar; 4...
  • Cut two cloves of garlic and put them in a saucepan with the olive oil and reheat over low heat, add the Octopus and squid, chopped with a knife, just...
    Main ingredient: Squid
  • Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...
    Main ingredient: Salami
  • Put to fire the pot with salted water and bring to a boil. Meanwhile, scrape well the mushrooms and wipe them with a damp cloth without washing them, then cut...
    Main ingredient: Porcini Mushrooms
  • Boil in salted water 400 g penne rigate and seasoning them with 60 g butter, 200 g of cheese and a few tablespoons of Brussa cooking water from the pasta.
    Main ingredient: Bruss
  • Remove the cheese rind and cut into cubes.In a large nonstick frying pan and melt the butter sweet flame, add the caciotta cheese cubes and let them melt...
    Main ingredient: Smoked Caciotta Cheese
  • Cook the penne al dente. Meanwhile, dissolve in a large frying pan, the butter, then add the sliced crescenza, and, stirring constantly with wooden spoon, 1...
    Main ingredient: Crescenza Cheese
  • Clean spinach and cook them with a knob of butter and salt. Drain when they're good and strizzali, then cut into small pieces. While you are cooking the pasta...
    Main ingredient: Gorgonzola dolce
  • Cook pasta al dente. Meanwhile, in 1 small frying pan, fry the bacon and diced Bacon, with 20 g of butter. Drain the pasta and serve with the bacon and the...
    Main ingredient: Mozzarella
  • PENNE GRATIN INGREDIENTS 03480 4 PEOPLE 400 g of pasta like penne, 1 cup of bechamel sauce (made with a knob of butter, 2 tablespoons flour, 6 tablespoons...
  • 03482 PENNE AU GRATIN INGREDIENTS for 4 PEOPLE 500 g pasta penne type, 200 g of peas, bacon, 100 g 300 g tomatoes, 1 carrot, 1 onion, white wine, olive oil,...
  • 2_03255 PENNE AU GRATIN INGREDIENTS for 4 PEOPLE 320 g penne rigate, 100 g of scamorza, 800 g of Heads of Escarole, 4 tablespoons of olive oil, 40 g of pitted...
  • In a saucepan heat the butter and insaporitevi an onion sliced very thin and then add the penne. Mix well to make them taste, then pour enough boiling water...
    Main ingredient: Butter
  • Prepare a sauce with onion, oil, chili peppers and tomatoes and cook for 15 minutes. To add the drained penne al dente with melted butter and chopped Basil....
    Main ingredient: Peeled Tomatoes
  • Cut the lettuce into strips and dress with a few tablespoons of olive oil, salt and pepper. Boil the penne al dente, drain and pour into a buttered baking...
    Main ingredient: Lettuce Salad
  • Put to cook the penne in abundant salted water and, in the meantime, heat oil and Brown the garlic. Add the anchovy fillets and mash until you reduce cream,...
    Main ingredient: Black Truffle
  • Boil the pasta and, in the meantime, Peel and crumble sausages. Brown them with a tablespoon of olive oil, sprinkle with wine and when cooked add the cream...
    Main ingredient: Sausages
  • Boil the pasta in salted water. Meanwhile make brown butter bacon. Mix the cream cheese and Parmesan cheese, then stir in the drained penne al dente; pour over...
    Main ingredient: Pecorino Cheese
  • After Roasted Peppers put it for a few minutes in a paper bag to peel more easily, then rinse and cut it. Put the pasta water on the fire, then add the bell...
    Main ingredient: Pepper
  • On a moderate flame put a pan with oil, garlic and chilies; just local garlic, add the chopped tomatoes and seasoned with salt. Cover and continue cooking for...
    Main ingredient: Olives
  • In a saucepan heat the butter and add the diced ham, two tablespoons of tomato sauce and a tablespoon of chopped parsley. Add salt and pepper and cook for...
    Main ingredient: Butter
  • Clean the artichokes, divide them into four slices and cut them into thin slices. In a pan heat oil, insaporitevi garlic and chopped parsley, add the...
    Main ingredient: Artichokes
  • Washed, dried and cut in half the peppers. Remove the seeds and cut them into thin fillets. Finely chop the onion and put it to Brown in a pan with oil. Add...
    Main ingredient: Red Peppers
  • Brown garlic in oil, add the chopped white fish tocchettini, the shrimp, the mussels and clams in shell. Add the tomatoes and cook for 30 minutes. Boil in...
    Main ingredient: Seafood
  • 03400 PENNE RIGATE with TOMATO SAUCE Ingredients 400 g penne rigate; 600 g of ripe tomatoes; 6 tablespoons olive oil; Salt; Basil; 1 clove of garlic, Blanched...
  • In a pan heat two tablespoons of olive oil and let wilt sliced onion very thin by adding a tablespoon of water and a pinch of salt. Continue baking until it...
    Main ingredient: Curry
  • 03334 PENS IN a SALAD with PRUNES INGREDIENTS 4 PEOPLE 300 g of pasta, 200 g tuna in oil, 200 g of tomatoes, 80 g of pitted black olives, 100 g prunes, pitted...
  • 03806 PENNE SALAD with BACCALA ' 4 INGREDIENTS 300 g penne PEOPLE, 300 g of cod, 6 tablespoons of tomato sauce, 2 red tomatoes, 1 clove of garlic, oil, salt...
  • 03558 PENS IN a SALAD with TUNA INGREDIENTS 4 PERSONS 200 g penne rigate, 1 tin of tuna in oil, 125 g mushrooms, 50 g of black olives, 2 tomatoes, 2 eggs, 1...
  • 2_03396 PENNE SALAD with tuna and PEAS INGREDIENTS for 4 PEOPLE 150 g of tuna in oil, 2 legs green, celery 50 g capers in vinegar, 150 g of canned peas,...
  • Saute chopped onion in the oil and, when it is golden, pour the tomatoes and cook for30 minutes. Meanwhile, Cook the penne, drain them and arrange them in...
    Main ingredient: Peeled Tomatoes
  • From Liguria a pleasant first made from penne rigate and vegetable ragout. Fast, easy and delicious! Rosanna * * * * * * * * * * Prepare the vegetable ragout...
    Main ingredient: Type Pasta penne rigate
  • 03771 PENNE with ANCHOVIES and FENNEL SEEDS INGREDIENTS for 4 PEOPLE 300 g penne lisce, 6 anchovies in oil, 1 hot pepper tip, 1 clove of garlic, 1 teaspoon...
  • Cut into slices the artichokes and let them immersed in water and lemon juice for a while. Cook artichokes in olive oil, garlic and a little water. When...
    Main ingredient: Artichokes
  • In a pan sauté the bacon, parsley and garlic; After a few minutes add the artichokes and let flavour. Add salt, pepper, add tomatoes and cover the Pan and...
    Main ingredient: Artichokes
  • Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...
    Main ingredient: Artichokes
  • Boil water for the pasta with the coarse salt. Cut the pancetta into small dice and finely slice the artichokes. Dip the slices in a bowl with cold water and...
    Main ingredient: Artichokes
  • Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...
    Main ingredient: Artichokes
  • Clean the asparagus, steamed and boil them chop. Sauté in an earthenware dish with the butter, a few tablespoons of olive oil, a little salt and pepper. Add 20...
    Main ingredient: Asparagus
  • Scrape asparagus, wash and cook and steam in a little boiling water and salt; drain them al dente, then removed the hard part, cut into pieces and shake it...
    Main ingredient: Asparagus
  • Put an earthenware dish over heat with the butter and oil, add boiled asparagus, salt, pepper, and brown them, add the cream and boil for a few minutes. Cook...
    Main ingredient: Asparagus
  • 2_03509 PENNE with BASIL and SOLE INGREDIENTS for 6 PERSONS 480 g mezze penne, basil leaves, a glass of extra virgin olive oil, 300 g of sole fillets into...
  • Peel and chop the onion; put in 1 saucepan with 4 tablespoons of olive oil and 20 g of butter and let it wilt. Cut fillets and tomatoes to the onion; allow to...
    Main ingredient: Cannellini Beans
  • Pitted and finely chop the olives, place them in a saucepan with a glass of cream and cook fresh focus for about a quarter of an hour. Boil the penne in salted...
    Main ingredient: Black Olives
  • Grate the Parmesan, Gruyere and sbrinz, reduce the fontina and Dutch in flakes and put them in a saucepan. Add the gorgonzola, mascarpone and put the saucepan...
    Main ingredient: Parmesan Cheese
  • Boil al dente penne. Add in the shredded prosciutto butter, combine cheese and milk. Let thicken slightly and merge, out of the fire, the pesto. Season the...
    Main ingredient: Cheese
  • Soak chick peas the night before with a style of baking in the morning, rinse and boil them with a pinch of salt. Put the oil in a pan, add the crushed garlic...
    Main ingredient: Chickpeas
  • Bring to a boil salted water to cook pasta. Peel the tomatoes by passing them under hot water, svuotateli from the seeds and cut into cubes. Put them in a bowl...
    Main ingredient: Tomatoes
  • 03441 PENNE with CLAMS and beans INGREDIENTS 4 PEOPLE 300 g penne 200 g boiled beans and cut into cubes 200 g of shelled vongoline 200 g peeled cherry tomatoes...
  • Saute the onion in the olive oil and, when it is golden, add the peas without water. Then add the Basil, salt and cook. Meanwhile, Cook pasta and drain...
    Main ingredient: Peas
  • Wash the leaves of cabbage, cut into strips and place them in a large pan with the clove of crushed garlic, a glass of water, a pinch of salt and pepper. Allow...
    Main ingredient: Savoy cabbage
  • Pour the oil in the Pan, saute the onion, add the sausage and FRY for 2-3 minutes. Pour in the wine and let it evaporate into focus. Add the diced eggplant,...
    Main ingredient: Eggplant
  • Remove the hard part with asparagus. Wash them with beads, without removing the latter the core and stem. Chop the peeled garlic with the Crescent on the...
    Main ingredient: Eggplant mignon
  • Cook steamed, for 20 minutes, the fennel into wedges, then processing them with 70 g of tuna, goat cheese sound and lemon juice. Add salt and put the mixture...
    Main ingredient: Fennel
  • Prepare a mixture with carrots, garlic, onion and celery. Blanch the tomatoes, Peel, remove the seeds and cut into fillets. Dice the pepper. Saute the chopped...
    Main ingredient: Sauce Tomatoes
  • FRY in a large pan with butter Sage, add the gorgonzola cut into pieces, cream, pepper and melt over low heat stirring. Cook the penne al dente, pay into the...
    Main ingredient: Gorgonzola Cheese
  • 2_03900 PENNE ROASTED VEGETABLES INGREDIENTS for 4 PEOPLE 400 g of pasta like penne, 2 eggplant, red pepper, yellow pepper, 2 Zucchini, some basil leaves, a...
  • Saute the garlic in a pan with oil, then add the Basil, parsley and chopped Mint and seasoning. Cook the penne in abundant salted water, drain underdone,...
    Main ingredient: Parsley
  • Put to cook pasta. Chop the bacon. Stiepidite cream. Lengthen it with milk to keep it pretty slow. Add the bacon. Keep at room temperature and drain the pasta....
    Main ingredient: Lemon
  • For 500 g of pasta melt 50 g of butter in the pan add 400 g of cream, a little bit of grated lemon rind, Cook over low heat. Drain the pasta and pour into the...
    Main ingredient: Lemon
  • Cut the bacon into small cubes and fry with butter. Drain the pasta with 1/2 cup of the cooking water. Pour some pasta into a bowl, add 2-3 tablespoons...
    Main ingredient: Mascarpone
  • Wash and cut the arugula. Mix the mascarpone with egg yolks for a rather soft cream. Season with a little salt, pepper and nutmeg. Cook the penne in abundant...
    Main ingredient: Mascarpone
  • Brown the meat in a saucepan with the crushed garlic. Add the anchovy, sprinkle with flour, salt and pepper. Add a little hot water. Continue cooking for 5...
    Main ingredient: Turnip Greens
  • Cook pasta al dente. Meanwhile, in a saucepan saute the onion and finely chopped parsley, butter and oil. When everything is golden add the mortadella in cubes...
    Main ingredient: Mortadella
  • Bake the pan fried baby squid with very little oil (lightly fried mixture). Cook the pasta, serve with Arugula, cut into small pieces and tomatoes in half, add...
    Main ingredient: Moscardini
  • 03130 PENNE with MUSHROOMS and cheese INGREDIENTS for 4 PEOPLE 350 g pasta penne rigate type; 300 g of fresh mushrooms (or 30 g of dried mushrooms); 70 g...
  • A03234 PENNE with MUSHROOMS and cheese INGREDIENTS for 4 PEOPLE 350 g pasta penne rigate, type 300 g of fresh mushrooms (or 30 g of dried mushrooms), 70 g d?70...
  • Let Cook in 1 pan with garlic oil and the onion into thin slices; join the skinless sausages and crumble and sliced mushrooms. Pour the wine, let it evaporate,...
    Main ingredient: Porcini Mushrooms
  • Wash thoroughly under running water, Octopus, put it in a large pot with plenty of boiling water, cook covered over low heat for 50 minutes and let it cool in...
    Main ingredient: Octopus
  • Cook al dente penne 250 g. Heat over low heat 3 tablespoons of olive oil Extra Virgin olive oil, add a clove of crushed garlic, a bit of chili pepper and...
    Main ingredient: Anchovies
  • Finely chop the olives and merge them with ricotta and chopped onion. Mix very well with 6 tablespoons of olive oil and a little pepper. Boil the penne al...
    Main ingredient: Black Olives
  • Chop the onion, cut the bacon into strips, divide in half the olives and season it all in a pan with oil. Add the diced tomatoes, half a red pepper and cook...
    Main ingredient: Bacon
  • FRY in a saucepan the butter with the garlic cloves peeled, Golden should, as soon as they join the washed and chopped parsley and let stand for a few minutes....
    Main ingredient: Parsley
  • Chop celery, carrot, onion with a clove of garlic and a few leaves of Sage then saute the chopped in a pan with half a glass of olive oil. Add the coarsely...
    Main ingredient: Peas
  • FRY in butter half the sliced onion and diced Bacon, then add the chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook the penne al...
    Main ingredient: Peas
  • FRY in half of the butter sliced onions and diced Bacon, then add chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook the penne al...
    Main ingredient: Peas
  • Prepare the sauce for the penne: melt butter gently in a pan, preferably earthenware, saucepan and the already shelled fresh peas and ham cut into pieces, at...
    Main ingredient: Peas
  • Peel the peppers, cut into strips, wash them and let them dry for about 20 minutes in a pan with oil. Add salt, pepper, add the cheese into small pieces and...
    Main ingredient: Peppers
  • Roast the peppers, Peel and remove seeds and filaments. Cut them into chunks. Sauté 1 clove garlic in 4 tablespoons of olive oil, then add the anchovies and...
    Main ingredient: Yellow Pepper
  • Cut the pepper into thin strips and cook over medium heat in oil. Almost finished cooking. The philadelphia softened with milk and pour into the pan with the...
    Main ingredient: Red Pepper
  • Cut the pepper into thin strips and cook over medium heat in oil. Almost finished cooking. The philadelphia softened with milk and pour into the pan with the...
    Main ingredient: Yellow Pepper
  • Let dry onion, sliced, in olive oil, moderate focus. Add the peppers, cut into small pieces (chopped) and continue cooking for about 8 minutes, always moderate...
    Main ingredient: Peppers
  • Sauté in hot oil 2 cloves of garlic crushed with pine nuts. Remove garlic and add the tomatoes, season with salt and cook for 15 minutes. When you dress your...
    Main ingredient: Pine Nuts
  • Mince the shallots, clean the mushrooms with a damp cloth and slice, Peel the squash and cut it into small pieces. Let the shallots wilt in hot oil for 2...
    Main ingredient: Porcini Mushrooms
  • Sauté some onion leaf and the clove of garlic in oil, add the previously peeled potatoes and cut into cubes, season with salt and pepper, then add the tomato...
    Main ingredient: Potatoes
  • Remove the skin of the pumpkin, cut it into cubes, wash it and put it in a saucepan with a little water, crushed garlic, salt, pepper and a sprinkling of dried...
    Main ingredient: Yellow squash
  • Clean the heads of radicchio from the outer leaves and the stem, wash, drain them and cut them into small pieces. Heat the oil in a large frying pan and let...
    Main ingredient: Radicchio Di Treviso
  • Sear the radicchio in boiling water for 20 minutes, prepare a base of butter and onion and add the radicchio, and cook 4 minutes, wetting with red wine. Brown...
    Main ingredient: Radicchio
  • Cook 10 minutes the biete cut into pieces in a saucepan with salted water. Meanwhile, in a bowl, pass the ricotta through a sieve to avoid lumps. Add a little...
    Main ingredient: Ricotta
  • Chop Basil with garlic, salt, oil, cottage cheese, chopped olives, pecorino. The saucemust be smooth. Cook the penne, drain and season.
    Main ingredient: Ricotta
  • Pass through a sieve the ricotta, add the Parmesan cheese, a pinch of pepper and salt. Brown lightly with butter and Sage sausage. Discard Sage and combine the...
    Main ingredient: Ricotta
  • Saute in a pan with oil and butter, chopped onion, garlic, Rosemary and pine nuts, add the wine, add the chilli and nut crumble and cook for 10 minutes. Cook...
    Main ingredient: Rosemary
  • Cook pasta in salted water. Meanwhile, in a pan put oil, butter, onion and garlic peeled, washed and Rosemary pine nuts, finely chopped. Saute until the...
    Main ingredient: Rosemary
  • Cook pasta al dente. Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts. All finely chopped. When the...
    Main ingredient: Rosemary
  • Dissolve 40 g of butter, add chopped onion and saute, then add 1 ladleful of broth and saffron and cook for 10 minutes. Boil pasta al dente, drain and dress...
    Main ingredient: Saffron
  • In a large Saute pan with a little olive oil finely chopped shallots. Add the salmon, cut into strips, washed with whisky, air-dry quick flame, add the cream...
    Main ingredient: Salmon
  • Fire place a pan with olive oil, let them melt the anchovies de-boned, add garlic and chives and let them dry.Clean, de-boned and cut into pieces and brown...
    Main ingredient: sarde
  • Chop onion and garlic and let them wither in oil and butter. Deglaze with the wine and let it evaporate. Peel the sausage, chop coarsely and combine the...
    Main ingredient: Frankfurters
  • Sauté chopped onion in a couple of tablespoons of oil, then add the sausage blanched, peeled and crumbled, letting it cook for a few minutes, then add the wine...
    Main ingredient: Sausage
  • 2_03460 PENNE with sausage and FRIED EGG In Calabria the dough, topped with olive oil and other ingredients of the territory (ricotta, pecorino, caciocavallo),...
  • Brown garlic in oil, add the chopped white fish tocchettini, the shrimp, the mussels and clams in shell. Add the tomatoes and cook for 30 minutes. Boil in...
    Main ingredient: Seafood
  • Gently melt a knob of butter in a pan and saucepan, heat the shrimps, moderate heat until they color. Wet your hair with warm, salty broth and slightly raise...
    Main ingredient: Shrimp
  • Cook the pasta in boiling salted water according to the instructions on the package. Chop the slices of smoked salmon. Separated egg white from the yolk of an...
    Main ingredient: Smoked salmon
  • Peel and wash the potatoes, cut them into pieces and boil them for 15 minutes. Meanwhile, clean, wash and divide into florets cauliflowers and broccoli. Salt...
    Main ingredient: Broccoli
  • Put the dried mushrooms in warm water for 30 minutes, then drain them and chop them. In small saucepan, Saute 1 with 2 tablespoons of olive oil 1 finely...
    Main ingredient: Peas
  • 2_03144 PENNE with TOMATO and anchovies INGREDIENTS for 4 people: 400 g of penne, 3 cloves of garlic, a Chili 's, 6 anchovy fillets, 500 g tomatoes, 6...
  • Cook pasta in salted water. Season with fresh tomato, olive oil and basil.
    Main ingredient: Tomato
  • 2_03145 PENNE with tomato and MOZZARELLA INGREDIENTS for 4 PEOPLE 400 g penne rigate, 350 g of ripe tomatoes, 120 g of mozzarella, a small onion, 50 g butter,...
  • Cook pasta in salted water and meanwhile melt the grease fire of ham and butter. Add the tomatoes and simmer for 5 minutes; Add salt, pepper, add three basil...
    Main ingredient: Tomatoes
  • 03648 PENNE with TUNA INGREDIENTS 4 PEOPLE 300 g penne, 250 g of canned tuna, 1 tablespoon drained capers desalted, 10 4 tomatoes, black olives, olive oil,...
  • Peel, wash and boil in salted water the turnip greens, drain and chop. Puree anchovy fillets with a few tablespoons of olive oil. Boil the penne in salted...
    Main ingredient: Turnip Greens
  • Remove the stems and leaves the toughest of turnip tops bearing only the florets and leaves more tender; wash them thoroughly in cold water, drain and keep...
    Main ingredient: Turnip Greens
  • In a Pan fry in oil the sliced mushrooms and garlic. Combine drained and crumbled tuna and oregano. Leave the sauce for about 30 minutes. Boil the penne in...
    Main ingredient: Mushrooms
  • PENNE with VEGETABLES INGREDIENTS 03542 4 PEOPLE 320 g of penne, 50 g of green beans, pumpkin flowers, 10 1 carrot, 1 tomato, Zucchini, 20 2 g of ginger,...
  • Peel eggplants and cut into thin slices and put them in salt. Heat a little oil and let Sauté sliced onions with the pulp of chopped black olives. Then add the...
    Main ingredient: Eggplant
  • Mix the mascarpone with crumbled roquefort with chopped walnuts. Season with salt and pepper. Boil the penne al dente and coat with the sauce, stir and...
    Main ingredient: Nuts
  • FRY in a tablespoon of olive oil chopped spring onions with one end grossest of walnuts and pistachios. Wet after a few minutes with a shot of cognac and let...
    Main ingredient: Nuts
  • To dry the onion in thin slices with a few teaspoons of water and wine, then puréed with the yoghurt. Slightly heat the cream on low heat and add chopped...
    Main ingredient: Yoghurt
  • Chop the herbs with the garlic and place in a soup-tureen. Combine 2 tablespoons brandy, yoghurt, 2 tablespoons Parmesan cheese 4 tablespoons olive oil, salt,...
    Main ingredient: Yoghurt
  • Wash and cut the zucchini wheels. Put in a pan of oil and garlic and when the garlic will be red remove, add the zucchini and add them a little. Add the salt...
    Main ingredient: Zucchini
  • Brown garlic in 4 tablespoons oil, crush it, delete it and add the zucchini slices. Add salt and cook on moderate heat for 10 minutes. Pour over Zucchini...
    Main ingredient: Zucchini
  • Cut the zucchini into very thin slices and cook for 15 minutes with 50 g of butter and a pinch of salt, stirring often. Add half the Parmesan, cream and...
    Main ingredient: Zucchini
  • 03636 PENNE with COURGETTES INGREDIENTS for 4 PEOPLE 1 kg of courgettes, 500 g of pasta like penne rigate, a clove of garlic, an onion, 750 g of tomato sauce,...
  • clean the squid, wash them in cold water, drain and cut into 1/2 washers. Cut the zucchini lengthwise, remove the core and cut into thin sticks. Pass them in...
    Main ingredient: Squid
  • Puree garlic with herbs, pine nuts, a little oil and a pinch of salt, then add to cheese mixture and the oil necessary to obtain a creamy smooth enough....
    Main ingredient: Zucchini
  • Saute the onion in oil, add the tomatoes and cook for about 1 hour. Cook pasta and ricotta crumble with a little of the pasta cooking water. Drain the pasta...
    Main ingredient: Tomatoes
  • 03690 PENNETTE SPRING INGREDIENTS for 4 PERSONS 800 g pennette, 4 medium onion, 1 small Zucchini flower, 4 carrots novelle, 2 ripe tomatoes 3 tablespoons of...
  • Cut the cauliflower into florets boil al dente in salted water. To sweat the onion in the olive oil with the chopped anchovies; combine saffron diluted in 1/2...
    Main ingredient: Cauliflower
  • Peel the onions and cut into thin rings, then place them in a saucepan with oil and let them dry for about 10 minutes over low heat, stirring often. Add the...
    Main ingredient: Crab
  • Remove from cuttlefish black bag and place it in a Cup, then cut the cuttlefish into small dice; make stir-fry 1/2 chopped onion; When is well browned add the...
    Main ingredient: Fresh Cuttlefish
  • Put Basil in a mortar, pine nuts and garlic and reduce them to puree, adding olive oil and salt. Boil the pennette. Prepare the basket by dissolving the...
    Main ingredient: Basil
  • Dip the tomatoes in boiling water, sbucciateli, remove seeds, cut into four parts. In a large pan heat a glass of olive oil, add a clove of garlic, tomatoes...
    Main ingredient: Tomato
  • Sauté the chili in 100 g butter, add 2 bottles of tomato paste and cook for 20 minutes. Add 2 cups of vodka, cognac, and cook another 5 minutes. Add the cream...
    Main ingredient: Vodka
  • In a pan, heat the oil and sauté the shallots previously cleaned, rinsed and thinly sliced. Soon after, add the Diced Bacon and let it stand for a few minutes....
    Main ingredient: Vodka
  • Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...
    Main ingredient: Salami
  • Prepare the tomato sauce insaporendola only with onion and basil. Once the firing (the sauce should be possibly not too runny) to fire off add two spoons of...
    Main ingredient: Genoese Pesto
  • Roasted Peppers, Peel and reduce it in thin strips. In a small frying pan melt, fresh focus, the gorgonzola cut into cubes ammorbidendolo with the tablespoon...
    Main ingredient: Green Peppers
  • In a pan melt the butter, then add the cheese with herbs and let them dissolve, stirring and adding the cream. Add salt, Cook for a few minutes and add the...
    Main ingredient: Herbed Cheese
  • Cut the vegetables into small cubes and fry with oil. Add the chilli, basil, salt and pepper. Apart boil pasta and dress with the sauce. Serve in a basket of...
    Main ingredient: Pepper
  • 2_03066 PENNETTE SPRING SALAD 6 PEOPLE INGREDIENTS 500 g pennette, 700 g of chopped tomatoes without seeds, 150 g cream, thyme, marjoram, basil, Sage,...
  • PENNETTE INTEGRAL 2_03901 AL RAGU ' DI SEITAN INGREDIENTS for 4 PEOPLE 320 g pennette integral, 200 g of ready-sliced seitan, 2 carrots, an onion, 300 g of...
  • Dice the chicken and the Pate. Slice the mushrooms in olive oil and the previously boiled artichokes. Arrange everything in a soup-tureen. Cook pasta al dente,...
    Main ingredient: Mayonnaise
  • Peel the tomatoes, remove seeds and cut into chunks. Combine the chopped basil, chopped anchovies, a little salt, pepper and oil. Cook the pasta al dente,...
    Main ingredient: Perini Tomatoes
  • Hard boil the eggs, Peel and chop. Cook the pasta in salted water, drain and dress with butter, cream, cheese, parsley, a pinch of pepper and chopped eggs....
    Main ingredient: Eggs
  • Saute chopped shallots in olive oil, add the sliced salmon and bathed with vodka. Let it evaporate, add the cream, herbs, lemon juice, season with salt and...
    Main ingredient: Salmon
  • Very thinly sliced Zucchini and onions; Let them FRY in a pan in which you've warmed the oil and garlic that will extract before adding the onion and zucchini....
    Main ingredient: Zucchini
  • In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a few leaves of Sage (okay even failing a sprig of Rosemary). Add 3 tablespoons...
    Main ingredient: Tomato Sauce
  • In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a sprig of Rosemary. Add 2 tablespoons of tomato sauce. After 1 or 2 minutes to...
    Main ingredient: Tomato Sauce
  • Rinse the shrimp and sgusciateli preserving also heads and shells. Wash the tomatoes and coarsely tagliuzzateli discarding the seeds. Peel and slice the...
    Main ingredient: Pepper
  • In a large bowl, cut the tomatoes into small pieces, add the oil, garlic, chopped Basil and let it sit for an hour. Remove the garlic cloves. Cook pasta al...
    Main ingredient: Tomatoes
  • 03435 PENNETTE TASTY INGREDIENTS 4 PEOPLE 400 g of mezze penne 500 g of tomatoes from 100 g sauce of olive oil 100 g of pitted black olives 50 g of anchovies...
  • Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...
    Main ingredient: Mussels
  • Toast the almonds in a hot oven at 200 degrees for a few minutes then chopping finely in the mixer. Melt the butter in a pan and add the almonds over medium...
    Main ingredient: Almonds
  • Private the the skin and fish of the central spine, then cut it into cubes. Mix the juice of an orange with salt and pepper, add plenty of shredded chives....
    Main ingredient: Monkfish (angler fish)
  • Proceeding In a pan with non-stick bottom, melt the butter, then add the diced ham (very small), leave and then moderate focus, and stirring with a wooden...
    Main ingredient: Mushrooms
  • Clean the artichokes and cut into thin slices. Cook in a pan with half butter by combining some tablespoon of hot broth, salt and pepper then. Boil the...
    Main ingredient: Artichokes
  • Boil in salted water and separate asparagus tips and the soft parts from the rest. Save the cooking water. Saute the finely sliced onion in butter. Add the...
    Main ingredient: Asparagus
  • Cook the broccoli into florets; in a saltiere warm over low heat 3 tablespoons of olive oil stemperandovi the anchovies with garlic, chilli, salt, combine the...
    Main ingredient: Roman Broccoli
  • Take a skillet (maybe with tall) and put to fry in oil with garlic cut into small pieces. Soon after (hold down fire) we put the Eggplant cut into cubes...
    Main ingredient: Eggplant
  • Put in Bowl, where then put the pasta, tomatoes, garlic, olive oil and coarsely chopped Basil. Let it sit this sauce for half an hour. Cook the pasta al dente,...
    Main ingredient: Cherry Tomatoes
  • In a pan to Brown the onion with the lard. Then add the tomatoes, salt and basil. Cover and allow to cook. Drain the pasta and toss in pan with sauce. Serve...
    Main ingredient: Pork Lard
  • Chop Marjoram and pine nuts and you blast the chopped butter for 30 seconds in bubbling. Boil the pasta in salted water, drain and dress with Parmesan and...
    Main ingredient: Marjoram
  • Reel off and cut the olives into small pieces. Drain the tomatoes and cut them into strips. Prepare a mixture with parsley, garlic and anchovy fillets. Heat 5...
    Main ingredient: Green Olives
  • Peel the onions, cut them into quarters and then in thin slices; Let them Brown, low flame in a pan with the butter for 5 minutes. Add a pinch of salt, the...
    Main ingredient: Onions Blondes
  • Blend the peppers with tomato, a sprig of Basil and 3 tablespoons oil. Add salt. Boil the pennette, drain and pass it under cold water. Coat with the sauce,...
    Main ingredient: Pickled peppers
  • Put to boil the water and, when bubbles, add salt and dip the dough. In a pan take Meanwhile heat half glass of olive oil with 3 cloves of garlic and Rosemary,...
    Main ingredient: Rosemary
  • Boil the penne. Heat a bowl. Boil the broth for a few moments with 2 Sage leaves, chopped. Then add the butter and tilted or bumped as with a whip or with a...
    Main ingredient: Sage
  • Heat the salmon in a saucepan with the butter for a few minutes and add the cream with a pinch of salt. Cook pasta al dente and dress with the mixture,...
    Main ingredient: Smoked Salmon
  • Fry the whole garlic in oil and butter. When you delete it and put the Golden shrimp in pan. Cook for 7-8 minutes mixing them; season with salt, pepper, 1/2...
    Main ingredient: Shrimp
  • Fry the garlic in oil, add the squid, let it cook for a few minutes and last add wine, tomatoes, salt and pepper. Simmer over low heat for about half an hour...
    Main ingredient: Squid
  • Cut the tomatoes into small pieces, Saute with olive oil, garlic, salt, Basil and chilli. Boil the pasta and then toss with sauce, ricotta and Parmesan cheese.
    Main ingredient: Mixed Ewe Ricotta
  • Wash and dry the tomatoes and slice them into falling into a salad bowl. When you are done, drain the water from the salad bowl of vegetation will be deposited...
    Main ingredient: Tomato
  • Boil for a few minutes in salted water the asparagus, peas and diced potato. Prepare a mixture with the onion, then FRY the vegetables, add a little water and...
    Main ingredient: Peas
  • In a pan and heat to low then fire sweet oil and butter, then insaporitevi sliced courgettes not so subtle. After a quarter of an hour add the Marjoram, adjust...
    Main ingredient: Zucchini
  • Shake with ice cubes; fill half the tumbler wide, then add soda cold and gently mix well. Serve with a lemon juice in the glass above.
    Main ingredient: Gin
  • Peel leeks, cut into rings and braise them in a pan with 3 tablespoons of oil. Then add the diced ham and after 3/4 minutes, the tomatoes and cook for 10...
    Main ingredient: Tomato Pulp
  • Put the fire water to the pens in a pan and put some oil and a little butter (so the butter doesn't burn) and fry the sliced onion. Add the ham cut very fine...
    Main ingredient: Ham
  • Boil in salted water the chopped cauliflower and broccoli for 5 minutes. Add the pasta and bring everything to Cook (about 12-14 minutes). In a non-stick Pan...
    Main ingredient: Cauliflower
  • Cut into small pieces all ingredients and deprive of Peel and seed the tomatoes. Mix everything together, pour the cream into the Pan, combine oil, garlic,...
    Main ingredient: Zucchini
  • To do well the Pens ' heaven and Earth ' to chop some garlic, a bit of onion, and a little red pepper to taste. Add previously sautéed mushrooms and seafood....
    Main ingredient: Mushrooms
  • Chop onion, celery, carrot and boil in salted water. Combine the pasta which is cooked like risotto, absorb the broth. Season with 1 knob of butter, grated...
    Main ingredient: Onion
  • 03581 PENS to the BEANS INGREDIENTS 4 PEOPLE 320 g pasta like penne, 150 g of mixed beans (cannellini, borlotti, from occhioà) soaked, 300 g of tomatoes, 2...
  • 03839 pens, MUSSELS and saffron INGREDIENTS for 4 PEOPLE 1 kg mussels, 350 g penne, 150 g of dry white wine, 30 g butter, 50 g onion, 100 g mushrooms, 1 packet...
  • Peel the tomatoes, cut them into cubes. Pour into a large bowl, add salt, pepper, 4 tablespoons of yoghurt, flavoured with olive oil. Boil the pasta, drain and...
    Main ingredient: Black Olives
  • Fry the onion in oil, add the tomatoes and let them cook for about 1 hour on low heat with a little Basil. Cook pasta al dente, and when it is almost cooked,...
    Main ingredient: Peeled Tomatoes
  • In a shaker with ice, pour the first four ingredients. Shake and serve in tumbler glass top completion with pinot.
    Main ingredient: Orange juice
  • Prepares in a shaker (' boston ') with ice pouring the first three ingredients. Shake and serve in a tumbler with ice by filling with fruit juice. Fancy seals...
    Main ingredient: Aperol
  • Scald, Peel and chop the almonds. Pour the honey into a saucepan, put it on low heat and stir constantly until bubbling. Combine the almonds and grated Orange...
    Main ingredient: Honey
  • You braise the chopped with 5 g of butter; add vinegar and wine and let reduce by half. Add the Spanish sauce and 1/2 cup of broth. Bring to a boil, lower the...
    Main ingredient: Spanish Sauce
  • Beat well the icing sugar with a whole egg and 4 egg yolks, add the finely chopped lemon zest, ginger and flour. Mix well and work until dough is firm. Roll...
    Main ingredient: Ginger
  • Sift the flour and put it in a bowl with sugar, salt, ginger powder, egg, butter pieces, knead quickly with your hands, form into a ball and put it in the...
    Main ingredient: Ginger
  • Clean and wash onions (preferably fresh (i.e. white or purple ones), very finely chopped and put them in an earthenware dish rather off along with the oil....
    Main ingredient: Peppers
  • Heat oil, saute the onions cut into strips and add the peppers also cut into strips, FRY everything on low heat and season with salt, pepper and crushed...
    Main ingredient: Peppers
  • Clean the peppers and place them in raw with the sliced onion, the tomatoes, olive oil, salt, pepper. Cook over a moderate heat stirring occasionally. A...
    Main ingredient: Peppers
  • Wash the peppers, cut into strips and remove seeds. To dry the onion in 1/2 cup of oil in a pan covered. Peel the tomatoes and mash. Pour a little hot water in...
    Main ingredient: Peppers
  • Clean and wash onions, cut into very fine and put them in a wide saucepan add olive oil. Once the onion is wilted add the washed and sliced peppers, let them...
    Main ingredient: Peppers
  • Cut the bread into slices and toast it under the grill for 3 minutes, until take a nice golden color. Wash the peppers, cut in half, remove the seeds and white...
    Main ingredient: Peppers
  • Wash and dry the peppers. With a sharp knife cut in half, give them the seeds and filaments and cut them into small pieces. Recombine them in a baking dish and...
    Main ingredient: Scampi
  • Wash the peppers, seeds and wash them away by coast internal white, then cut into large strips. Heat the oil in a pan and pour the peppers. FRY well and as...
    Main ingredient: Peppers
  • Finely chop an onion, a carrot, a celery rib, 4 cloves of garlic, lemon rind and 2 leaves a nice sprig of Rosemary and 2 strands of Sage. Put all in a pan,...
    Main ingredient: Vitellone
  • The Pepparkakor is a classic Christmas (Sweden). Once you find the Spice in herbal medicine, it is easy. Combine butter, sugar, maple syrup, cinnamon, ginger,...
    Main ingredient: Maple Syrup
  • Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...
    Main ingredient: Peppers
  • Beat the butter with the honey. Add the flour, the egg yolks and milk, and stir well. Must remain a fairly compact (adjust the milk to get the right...
    Main ingredient: Pepe
  • 00907 PEPPER BOATS with FRUIT INGREDIENTS for 4 PEOPLE A red pepper, yellow pepper, 2 apples, 2 kiwi, banana, oranges, 20 2 g acacia honey, a liter of water, a...
  • Add the sliced peppers with chopped onion and a little oil. Add the tomatoes peeled and cut into cubes. Add salt and pepper. Remove from heat when Peppers are...
    Main ingredient: Peppers
  • In a bowl, mix the chopped tuna with mascarpone cheese, chopped anchovies with olives and parsley, in order to obtain a cream soda. Toasted peppers, remove the...
    Main ingredient: Peppers
  • 01204 CHEESE TERRINE with PEPPER SAUCE INGREDIENTS 500 g of fresh cheese; 300 g of camembert cheese; 100 g butter; 100 g of whipped cream; 1 tablespoon ground...
  • Clean the chicken and cut it into pieces, put it in a pan with salt, olive oil and chopped onion and let Cook for 15 minutes. Add the tomatoes cut into pieces...
    Main ingredient: Chicken
  • Preheat the oven to 200 degrees. In a nonstick pan and rather high, blow up oil, paprika and onion. Stir frequently for about 10 minutes, adding a few...
    Main ingredient: Cod
  • Heat up to boiling in a saucepan the wine, mustard and green pepper. Join the thread and let it cook for 20 minutes. Remove the thread, put it in a dish and...
    Main ingredient: Vitellone
  • Wash the peppers, various privatel of PAPU, divide them in half and remove the seeds and white membranes, then put them in a saucepan with salted water 10 cl,...
    Main ingredient: Peppers
  • 05205 PEPPER FLAN INGREDIENTS for 6 PEOPLE 1 Kg of sweet peppers, 150 g butter, 1 onion, 120 g flour, 4 eggs, half a litre of milk, 50 g of grated Gruyere...
  • To begin with, carefully wash the peppers dry with a paper towel and heat in the oven and placing them on the grill. Let them cool, take away the skin, open...
    Main ingredient: Yellow Peppers
  • Wash the apples, cut them into quarters and place them in a pot. Combine water, grated lemon rind and 1/3 of the sugar and bring to a boil, then lower the heat...
    Main ingredient: Sour Apples
  • Peel the onions and boil them for 10 minutes in salted water. Drain and arrange on a greased baking, season with salt and pepper liberally. Keep in oven at...
    Main ingredient: Onions
  • Dry the sliced onions in a little oil. Wet them with little hot nut broth, cover and cook for 10 minutes. Toast in 40 g butter 1 tablespoon bread crumbs, add a...
    Main ingredient: Black Pepper
  • Rinse and dry pepper. Shell eggs in a soup-tureen, add the cheese and cream and beat with a whisk. Boil the spaghetti, drain and pour into the soup tureen....
    Main ingredient: Green Pepper
  • Boil the carrots. Heat the oil in a pan and add the chopped garlic, 1 tablespoon of onion and a sprig of Rosemary. To Brown then remove Rosemary, add mashed...
    Main ingredient: Black Pepper
  • Grill the peppers over an open fire until the external film will come off from the pulp, then delete along with seeds and pith. Divide each pepper pulp in six...
    Main ingredient: Yellow Pepper
  • Roasted and peeled peppers, cut them lengthwise canals and eliminating seeds, cut into two or three stripes, also four, according to size. Prepare the filling...
    Main ingredient: Peppers
  • Roast each pepper, cut into large slices, roll it up to around a chopstick cannelloni of caciotta and an anchovy fillet. Place in oven for 10 minutes.
    Main ingredient: Peppers
  • Cut the onion into very thin slices and let soften in warm water and vinegar for half an hour. Drain and dry with a paper towel. Peel the tomatoes and cut them...
    Main ingredient: Chili
  • Roast the peppers, peel them and cut them into strips. Slice the hearts of Palm and dice the bread and ham. FRY in oil the bread, leave it to drain and dry...
    Main ingredient: Red Peppers
  • If you prefer the peppers without skin cook them a little longer and let them cool in a plastic bag before you peel them. Crush the garlic and put it in a bowl...
    Main ingredient: Peppers
  • Cut the meat very cold, sliced, then wrap each one forming as many rolls. Toasted peppers in the oven, Peel, take away the seeds and white membranes and cut...
    Main ingredient: Deer
  • In a saucepan pour the vinegar, add the chopped garlic and let stand for a few minutes. Blanch the peppers in salted water, Peel and, after being deprived of...
    Main ingredient: Red Peppers
  • Blanch for a minute the tomatoes, pass them and put them in a pan with chopped onion. Cook on a moderate flame up to dry the sauce, add the peppers cut into...
    Main ingredient: Yellow Pepper
  • Put everything in a blender except the oil you add little by little until the main TGV desired density.
    Main ingredient: Peppers
  • Wash the peppers, open them, remove the seeds and the internal filaments and divide them into four. Take a small burn in a pan with a little oil, peel them, or...
    Main ingredient: Peppers
  • Clean the prawns and sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt. Add the marsala,...
    Main ingredient: Shrimp
  • Scrub and wash shrimp, devein and remove sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt....
    Main ingredient: Shrimp
  • 2_04179 PEPPERS with BACON SOUP INGREDIENTS for 4 PEOPLE 4 red peppers, 2 potatoes, 1 cup of bechamel, 1/2 l of milk, 2 egg yolks, a dadao plant, 30 g butter,...
  • 04905 PEPPERS SOUP with SHRIMPS and AVOCADO INGREDIENTS for 4 PEOPLE 400 g of ground red pepper pickle, chopped onions, 2 4 tablespoons of olive oil, one...
  • Place the pepper on the tenderloin and crushing with a meat mallet to make it penetrate. Cook the meat in a pan with a little butter, and sprinkle with salt...
    Main ingredient: Beef
  • 01388 BOWL of PEPPERS INGREDIENTS for 4 PEOPLE 2 red peppers, 1/2 chopped onion, extra virgin olive oil, 1 sheet of isinglass, broth, butter, 1 dl cream, salt,...
  • Coarsely crush the 3 types of pepper, mix and distribute them on a work surface. Marinate for 1 hour the Turkey Breast in lemon juice and salt. Leave it to...
    Main ingredient: Turkey
  • Pour half a cup of oil in a saucepan, heat, add chopped spring onion and meat; fairies turning often to add 1/4 of an hour. Add the chopped chilli, add salt....
    Main ingredient: Calf
  • Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...
    Main ingredient: Chili
  • In a beautiful transparent glass bottle put some spicy red and green chilies. Add 2 Bay leaves, then fill the bottle of white wine vinegar and leave to...
    Main ingredient: Chili
  • Cut peppers into small pieces, put them in a bottle and add the vinegar. Let macerate for 15 days in the bottle firmly closed, shaking occasionally. Filtered...
    Main ingredient: Chili
  • Chop dried chillies 5, crush 2 cloves of garlic and add a quart of vinegar with Rosemary. Let macerate for 15 days, filter and bottling. Excellent spicy...
    Main ingredient: Dried Chillies
  • Combined with a bottle of vinegar half a teaspoon of chili seeds and 2 Bay leaves. Let it sit for a week.
    Main ingredient: Chili Pepper Seeds
  • Cut the chillies in half and put them to infuse vinegar. Filter and put the bottle after 4-6 weeks.
    Main ingredient: Spicy Chilies
  • Cut the chillies in half and put them to infuse vinegar. Filter and put the bottle after 4-6 weeks.
    Main ingredient: Spicy Chilies
  • Wash the mussels, put them in a pan fire with plenty of pepper. and let them open a high flame. Just open cover of chopped parsley. Withdrawn and serve...
    Main ingredient: Mussels
  • Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...
    Main ingredient: Mussels
  • 07512 PEPPERED MUSSELS INGREDIENTS for 4 PEOPLE 2 kg of mussels, olive oil, parsley, 1 onion, 1 rib of celery, 2 cloves of garlic, 2, 5 dl of dry white wine,...
  • Fry chopped meat in a pan just oiled, add a clove of crushed garlic, a little salt and freshly ground pepper. Turn off after a few minutes and let cool. Lay...
    Main ingredient: Pig
  • Dissolve the yeast in a deciliter of water, add a tablespoon of oil, flour, semolina, rice, a pinch of salt and pepper; make a soft dough and let it rise for...
    Main ingredient: Rice Semolina
  • Mix everything together and serve.
    Main ingredient: Mint
  • Wash the mint leaves and dry them with paper towels. Blend with milk, sugar and crushed ice. Pour into tall glasses from drink, decorate with some pieces of...
    Main ingredient: Mint
  • Place the cutlets on a plate of tuna and decorate with a marinade of olive oil, chopped parsley, mint, lemon juice, salt and pepper. Let them immersed in this...
    Main ingredient: Tuna
  • Put the dough in a bowl with 50 g of butter, a spoonful of warm water, two eggs, salt and pepper. Knead with your hands until you a smooth, elastic dough and...
    Main ingredient: Salamino
  • Roast the peppers, clean them and cut them into strips. Steaming the salmon for 10 minutes in water flavoured with carrot, onion, celery, bay leaf and let it...
    Main ingredient: Peppers
  • Roast the peppers, then wrap them in 1 paper bag from bread and allow to cool. Then remove the skin, seeds, preventing drying carefully. Divide them in thin...
    Main ingredient: Peppers
  • Chop the peppers: 6 minutes to speed 4. Combine the butter, salt and Cook: 20 minutes 100 temperature speed 4. Add the parmesan and cream: 20 minutes to speed...
    Main ingredient: Red Pepper
  • 01175 peppers and EGGPLANT FLAN INGREDIENTS 4 aubergines; 4 red peppers; 1 kg of ripe tomatoes; 4 eggs; 1 package of cream; oil, salt, bay leaf, oregano; Cut...
  • Wash the peppers, dry, remove the internal filaments and seeds, cut into very thin strips. Cut the spring onions into rings and 10 pitted black olives, chopped...
    Main ingredient: Yellow Peppers
  • Peel the potatoes and cut them into cubes. Peel peppers and cut into julienne. Brown in oil and butter the 2 crushed cloves of garlic and a piece of chilli,...
    Main ingredient: Potatoes
  • Bruciacchiare the peppers and peel them, then remove seeds and cut into wide strips. On each strip to the small slices of ham, a slice of fontina cheese and...
    Main ingredient: Peppers
  • In a skillet heat the oil, add the peppers into strips and diced tomatoes, add salt and pepper, Cook for 10 minutes, bagnado with a little water. Sprinkle with...
    Main ingredient: Tomatoes
  • Wilt the peppers in the oven at 130 degrees for 45 minutes. Peel, remove seeds and filaments and cut into diamonds. Put them in a bowl rubbed with 1 clove of...
    Main ingredient: Red Peppers
  • Clean the mushrooms and cut them into slices. Fry them in a pan with melted butter and after about 5 minutes add the finely chopped onion and sauté for another...
    Main ingredient: Peppers
  • Peel and dice the potatoes, cut into small pieces clean peppers and slice the onion. Saute the onion in butter, add potatoes and peppers and softened. Add the...
    Main ingredient: Peppers
  • Turn on the oven to 180 degrees. Scalded tomatoes in boiling water for a few moments. Drain, sbucciateli, cut them in half and take away seeds. Cut them into...
    Main ingredient: Peppers
  • Wash the peppers, divide them in half, remove the seeds and ribs inside and hard cut into irregular pieces. Lightly scrape the anchovies, rinse under running...
    Main ingredient: Peppers
  • Cut the peppers and courgettes into strips and onions into thick slices. Cook vegetables for 8 ' to heat the vinegar, then drain and let cool. Combine the...
    Main ingredient: Peppers
  • After having them cleaned and cut in half, the peppers are blanching. Once drained, you pass in cold water and dry with a cloth. After they are sliced, season...
    Main ingredient: Peppers
  • Take two red peppers 4 and two yellows. They are regular, fleshy, not very big. Wash them, cut them into cutting the top side on a regular basis (will be...
    Main ingredient: Peppers
  • Scalded the peppers on the grill so that they Peel easily. Cut into large strips lengthwise, discarding seeds. In a baking sheet greased with oil, put a layer...
    Main ingredient: Peppers
  • 05875 PEPPERS ROLLED to BARI INGREDIENTS for 4 PEOPLE 500 g yellow pepper 60 g breadcrumbs, 4 anchovy fillets, 20 g of capers, 15 g of pine nuts, 10 g raisins,...
  • Hard boil the egg, put the salmon under cold water, shell it, then crumble the chopped egg white and yolk. Cut in half lengthwise peppering flaps. Drain tuna...
    Main ingredient: Peppers
  • Carefully rinse the peppers dry with a paper towel and arrostiteli on the flame. Next, Peel and cut them (where possible) to rectangles. Meanwhile, in a large...
    Main ingredient: Yellow Peppers
  • Clean and wash the peppers; cut them into slices and give them seeds. Run the Mashers and collect the resulting puree in a bowl. Combined with the small glass...
    Main ingredient: Peppers
  • Dip for half a minute the tomatoes in boiling water and then rinse under cold water, Peel and cut them into pieces, discarding the seeds. Wash the peppers,...
    Main ingredient: Calf
  • 06741 STEW with PEPPERS INGREDIENTS for 4 PERSONS 600 g of chopped beef, meaty red peppers 2, 250 g of ripe tomatoes, a large onion, 2 Tablespoons extra-virgin...
  • 05751 PEPPERS STUFFED with BACCALA ' INGREDIENTS for 4 PERSONS 8 red peppers, green peppers, 400 g desalted baccalà, 2 hard-boiled eggs, onion, 2 garlic...
  • Peel the peppers, cut them in half lengthwise and ripuliteli from the seeds and white ribs. Cut the aubergines into cubes and sprinkle them with salt making...
    Main ingredient: Peppers
  • Heat the oven to 180 degrees. Cut the top cover of the peppers and put it aside. Remove the white part and the seeds without breaking the pulp. Heat a...
    Main ingredient: Green Peppers
  • 05916 STUFFED PEPPERS to the SAUCE? INGREDIENTS One FISH redfish, 8 4 peppers, leeks, carrot, flour, oil, salt and a small onion, 2 leeks, 200 g of tomato...
  • STUFFED PEPPERS 05790 BACCALA ' INGREDIENTS for 4 PEOPLE 500 g desalted baccalà, 10-15 peppers, onion, 2 cloves of garlic, a carrot, a tomato, 1 tablespoon...
  • Wash the vegetables and let them dry. Then remove the cover yellow peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...
    Main ingredient: Yellow Peppers
  • Wash the vegetables and let them dry. Then remove the cover to red peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...
    Main ingredient: Red Peppers
  • Put on the grill for afflosciare peppers, cut into wide strips and let them marinate in olive oil, lemon juice and oregano. Then roll up the fillets of...
    Main ingredient: Peppers
  • You clean the peppers after they are emptied from the seeds. It cut into four parts and pass the hot sod for a few minutes, often voltandoli. Note that the...
    Main ingredient: Peppers
  • Grill, wash and peel the peppers, cut into strips, put them in a salad bowl, then add thin slices of celery washed away and washed; season with salt and...
    Main ingredient: Peppers
  • Wash and dry the peppers, remove seeds and filaments. Cut in half and arrange in a baking dish. Put the pepper in small cubes of mozzarella, chopped anchovies...
    Main ingredient: Sweet Peppers
  • Grill the peppers over flame, peel them, remove seeds and cut into strips. Cook covered in a pan with oil and garlic. At the end of cooking add the oregano,...
    Main ingredient: Peppers
  • Carefully wash the peppers, dry them with paper towels, arrostiteli on the grill, let them cool and Peel. Remove the seeds and the stalks and cut them into...
    Main ingredient: Yellow Peppers
  • Broil the peppers, remove the skin, seeds, and sfilettarli filaments. Put the garlic in a pan with oil, add the peppers and cook over low heat. Toward the end...
    Main ingredient: Peppers
  • Wash the peppers, open them and give them the seeds and filaments, then cut them in strips rather wide and put them to drain. In a frying pan put together the...
    Main ingredient: Peppers
  • Roast the peppers, peel them and cut into fillets. Boil the potatoes, peel them, cool them down and cut them into cubes. Boil the onion for 15 minutes and...
    Main ingredient: Red Peppers
  • Portalimenti In a jar, add the black pepper, salt and olive oil Extra Virgin. Stir vigorously with a tablespoon, cover with a tight lid and let stand to...
    Main ingredient: Black Pepper Powder
  • Shake mixer with little ice cubes. Fill the glass two-thirds full; Add champagne well chilled. Serve with a slice of Orange.
    Main ingredient: Pear Juice
  • Saute in oil, onion and garlic, and butter in a pan, put the fish, put the sauce, tomatoes and grated lemon peel, sprinkle butter flakes and put them in the...
    Main ingredient: Fish
  • Let macerate for an hour fish fillets in olive oil and lemon juice. Drain them, lightly sprinkle with flour, shake off the excess and then toss them in beaten...
    Main ingredient: Perch
  • Let marinate fish fillets with olive oil, herbs and lemon juice. Drain, Pat dry, pass them in flour, beaten egg and finally in breadcrumbs. Fry them in plenty...
    Main ingredient: Perch
  • You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...
    Main ingredient: Perch
  • Rinse and dry the fish fillets. Peel and wash the parsley and onions. Chop the parsley and cut thinly sliced onions. Turn on the oven to 250 degrees. Dissolve...
    Main ingredient: Perch
  • Cut the potatoes very thin. Put a baking sheet a sheet of baking paper, make a bed of potatoes, lay the fish on top and cover with another layer of potatoes....
    Main ingredient: Perch
  • Do you fry in a pan garlic, olive oil, chili and parsley add oregano and tomato. Let boil along with perch fillets that are removed when cooked.
    Main ingredient: Perch
  • Put in the mixer coarsely crumbled bread, the clove of garlic peeled and whole tomatoes, washed and cut in half, drained, alice fillet capers and parsley, well...
    Main ingredient: Perch fillets
  • Clean and cut 4 perch fillets. Blanch the leaves of Swiss chard and cool in cold water. Wrap the perch with the leaves of Swiss chard and bring it to steaming....
    Main ingredient: Perch
  • Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...
    Main ingredient: Perch
  • FRY a bit of oil with sliced onions, add the peppers cut into chunks, then add the tomato, and checked the water, Cook, then add salt and nut. Let cool, then...
    Main ingredient: Perch
  • Wash and dry the fish fillets, place in a baking dish, sprinkle them with some butter flakes. Cover them with plenty of chopped Basil and Chervil, salt and...
    Main ingredient: Perch
  • 07970 PERSIAN SALAD, HORSERADISH CREAM INGREDIENTS for 4 PERSONS 600 g of fillet of perch, a sweet onion, 1/2 lemon, 150 g of horseradish cream, 10 cl of fresh...
  • Wash 1500 g perch and sfilettarli. Put in saucepan all fish bones, heads and scraps with 3 large sliced onions, salt and sweet paprika, cover with 200 cl of...
    Main ingredient: Perch