Recipes in alphabetical order: letter S - page 2
Recipes starting by letter S : 4.210
Page 2 of 9
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In a little lukewarm milk dissolve yeast. Place the flour and add yeast, eggs and a pinch of salt. Start kneading by adding as oil. Work energetically for a...Main ingredient: Flour
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Soften the butter with a little salt, spread it on the bread slices and on each place a slice of roast, a salad leaf, another of roast and close with the...Main ingredient: Calf
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Work the butter with a tablespoon of Horseradish and a little salt, spread it on slices of bread: on four place a salad leaf, the sausage cut in two...Main ingredient: Pork Frankfurters
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Pour the ingredients in the shaker and serve with ice.Main ingredient: Dry Vermouth
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Work in butter cream with the sugar and lemon zest, mix, one at a time, the egg yolks, stir gradually to the mixture of flour, potato flour and yeast, and...Main ingredient: Butter
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Stir with ice cubes in the mixer. Fill the narrow two-thirds tumbler, add soda water and a tablespoon of porto. Serve with a pinch of nutmeg.Main ingredient: Peach Brandy
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Cut into thin slices 1 unpeeled Orange, 1 unpeeled lemon, 1 unpeeled Apple and let them marinate in 25 cl of red wine for 30 minutes at room temperature, with...Main ingredient: Red Wine
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Thoroughly wash the fruits (preferably with water and bicarbonate), cut apples and peaches into small wedges without removing the Peel, Orange and lemon (lemon...Main ingredient: Red Wine
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Mix in a large jar or jug: a bottle of red wine, strong and dry; 2 tablespoons of orange juice; 2 tablespoons orange liqueur (such as Grand Marnier or Gran...Main ingredient: Red Wine
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Dissolve the sugar in a little water in a jug. Add the slices of fruit, wine, brandy and about 12 ice cubes. Add the remaining water and serve well chilled.Main ingredient: Red Wine
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Boil for 5 minutes the wine with sugar, cinnamon, Orange and half sliced lemons. Then add the remaining fruit, cut into pieces and let cool in refrigerator for...Main ingredient: Red Wine
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2_21019 SANGRIA INGREDIENTS for 4-6 PEOPLE 2 oranges, lemon untreated untreated, 2 peaches, a cluster of pink grapes, 1-2 apples, 2 tablespoons sugar, a bottle...
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Pour all ingredients in a large glass bowl and put in the refrigerator to cool for half an hour.Main ingredient: Rosé Wine
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Peel the Apple and cut it into cubes; wash the lemon and the Orange and slice both. Put the fruit in a large goblet. Add the Juniper, cloves, sugar and add a...Main ingredient: Wine
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Wash and cut one of the two oranges and peaches (the latter you can also divide them in half, remove the core); place them in a large jug or bowl and add a...Main ingredient: Rosé Wine
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Mix ingredients in a glass jar and refrigerate. Serve very cold as an appetizer.Main ingredient: Dry White Wine
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Pour ingredients in a glass bowl, mix thoroughly and put a chill in the refrigerator. Serve as long-drinks, but also to accompany dessert.Main ingredient: Dry White Wine
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This ' sangria ' prepares with Lager and belongs to the category of long drinks. Put the ice cubes in a shaker, add sugar, ginger syrup and vodka and shake...Main ingredient: Lager
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Wash and drain well 400 g of berries (raspberries, blackberries, blueberries, strawberries, white currants, red and black) and let them macerate for an hour...Main ingredient: Red Wine
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Melt the butter in a large skillet, combine the tomato paste, salt, pepper and allow to Cook, to moderate flame for 10 minutes. Then turn off the heat, add the...Main ingredient: Pesto
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Pour ingredients into mixer, over some ice cubes. Stir thoroughly and serve.Main ingredient: Sherry
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Shake vigorously with ice in the mixer, add seltz cold and garnish with cubes of fruit.Main ingredient: Rum
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Shake liquor with soda, then add sugar and ice.Main ingredient: Brown Rum
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Shake with cubed ice in little mixer. Serve in tumbler wide already half full of crushed ice and garnish with pineapple cubes.Main ingredient: Rum
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Put 3 large ice cubes in drink glasses, add chartreuse and bourbon, then fill the glass with Seltzer. Stir.Main ingredient: Whisky
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Shake with ice, in the mixer. Serve in goblets whose edges, wet lemon juice, have been passed in sugar; decorate with a spiral of orange peel.Main ingredient: Whisky
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Mix ingredients into mixing glass with ice.Main ingredient: Vermouth
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Shake in a shaker with ice cubes. Serve in tumbler narrow, with an ice cube.Main ingredient: Rum
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Fire place, very low flame, a saucepan with a glass and a half of water and 100 g sugar; melt the sugar, then remove the saucepan from heat and perfumed with...Main ingredient: Bananas
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With a regular cut engraving via the upper shell of the pineapple, with all clump. With a scooper removed before the Woody core of the fruit, then part of the...Main ingredient: Stock 84 Brandy
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Prepare in a shaker with ice. Shake well. Pour in the Cup by completing with spumante Brut Riccadonna President.Main ingredient: Orange juice
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Pour the Rum into flute (Please note that it is advisable to keep the glass in the freezer for at least 10 minutes, before preparing the drink, so that at the...Main ingredient: Rum Havana Club
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Mix the eggs with 80 g of sugar. Add the flour and vanillin. Stir. Split the dough into three cake tins of 20 cm in diameter and place in preheated oven at 180...Main ingredient: Nutella
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Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass cold well after wet the edge (' crusta ') with lemon juice and sugar. Garnish...Main ingredient: Sambuca
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Prepares in the shaker. Serve in a classic cocktail glass.Main ingredient: Rabarbaro Zucca
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Prepares in mixing glass with ice. Stir gently and serve in old fashion glass with 2-3 ice cubes. Garnish with orange slices and half 2 and a cherry red.Main ingredient: Whisky
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide Goblet with pineapple cubes.Main ingredient: Cognac
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Cut the head to open them and sardines, remove the bone, so that each sarda becomes flat. Wash and dry them with kitchen paper. Stir cheese, breadcrumbs,...Main ingredient: Sarde
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Private sardines of entrails, heads and bones; wash them; dry them with a cloth and place them in a bowl with a glass of vinegar. Let marinate for a few hours...Main ingredient: Sarde
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If possible, ask the fishmonger to spinarvi, cleanse the sardines and open like a book. Apart prepared the dough with which the farcirete stirring well in a...Main ingredient: Sarde
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pilchards to white-throat 2_07158 INGREDIENTS for 4 PERSONS 800 g of pilchards, 200 g breadcrumbs, lemon, Orange, 50 g sugar, 1/5 of vinegar, onion, 150 g of...
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Squamate sardines with a knife or with a special tool, holding them under water, then clean it. Open them in half on the side of the abdomen, leaving her on...Main ingredient: Sarde
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Fillet sardines. Fry the onion, add the sardines, flour salt, pepper and moisten with the wine. Add the diced tomato and cook for 5 minutes. Make the polenta...Main ingredient: Sarde
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Clean the pilchards from entrails, wash them, dry them. Grate the cheese and mix it with anchovies, chopping up to make a mush. Put a little of this filling in...Main ingredient: Sarde
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Toast the breadcrumbs in a little oil in a pan. Grate the lemon rind and extract the juice. In a bowl, mix the breadcrumbs, raisins, pine nuts, 1 teaspoon...Main ingredient: Sarde
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Sardines are fried and once drained from the frying oil, are put to soak in a little vinegar and onions cut into slices (even large), you add salt, pine nuts...Main ingredient: Sarde
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Squamate sardines by scraping them lightly with a small knife, remove their head taking it between two fingers and pulling it forward: this will via the...Main ingredient: Sarde
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Sardines should be cleaned of the head and entrails, squamate and finally wash and dry. After flour, FRY in hot oil a few at a time making them golden brown....Main ingredient: Sarde
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Introduction You write Sardenaira, but pronounced "Sardenara". It is a recipe typical of Sanremo. The sardenaira can be found for sale in the towns...Main ingredient: Type 00 flour
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Let soften butter at room temperature and then mount it to cream. Carefully drain the sardines from their oil, diliscatele, spellatele, pass through a food...Main ingredient: Sardines
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Roast the peppers and spellarlo. Cut it in half, remove seeds and filaments and sfilettarlo. Drain the sardines, open them in half, throw away the bones and...Main ingredient: Sardines in olive oil
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Eviscerated the sardines, remove them, open them, wash them and dry them. Salt and pepper each sardine, wrap it in a thin slice of bacon and secure with a...Main ingredient: Sardines
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08134 SARDINE SALAD INGREDIENTS 4 PEOPLE 250 g sardines, 200 g frozen peas, 1 carrot, 1 1 ripe tomato, lettuce, lemon, parsley, extra virgin olive oil, salt....
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Toast the slices of bread; then drain well the sardines from the oil and shelled hard-boiled egg. Put in a bowl 20 g butter; Add 1 tablespoon of mustard and...Main ingredient: Sardines
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00044 SARDINE TOAST INGREDIENTS for 4 PEOPLE 1/2 kg. Sardines, 12 slices of bread, 2 lemons, 4 tablespoons of mayonnaise, 2 tablespoons grated lemon peel, 1...
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Clean the sardines, open them, diliscatele. Three needles chopped sprigs of Rosemary with a clove of garlic. Place the fish in a pan with oil thinly veiled....Main ingredient: Sardines
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07808 SARDINES To LAUREL INGREDIENTS for 4 PERSONS 24 smallish sprats, salt, 2 Bay leaves, 2 cloves of garlic, a fresh red pepper, one tablespoon seldom white...
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In a bowl rubbed with garlic prepare chopped parsley, capers, olives; mix with a little oil, season with salt. Clean and bone the sardines, wash them and let...Main ingredient: Sardines
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Prepare the sauce: add chopped onion with butter and oil, add chopped mushrooms and cook doing all the water evaporate. Add salt and pepper; add chopped...Main ingredient: Sardines
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Remove the sardines from the box, drain without breaking them and place them at the wheel on a round serving dish. At the Centre of the plate place the chopped...Main ingredient: Sardines
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Sardines should be cleaned of the head and entrails, squamate and finally wash and dry. After flour, FRY in hot oil a few at a time making them golden brown....Main ingredient: Sarde
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Clean and bone sardines; leave them for 30 minutes in a colander. Flour them and fry them in hot oil for 2 minutes, then arrange them on kitchen paper and...Main ingredient: Sarde
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The recipe in question is veneziana/trevisana. This is a very tasty dish, which will keep for weeks (months, putting more vinegar), excellent as appetizer and...Main ingredient: Sardines
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Clean the pilchards, cut off their head, remove the bones and open them in half without divide them. Sprinkle with vinegar and pepatele. Chop the parsley and...Main ingredient: Sarde
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Wash and clean the fish. In the bottom of the baking dish sprinkle olive oil and put over the sardines. Stir in the chopped parsley, breadcrumbs, salt, pepper,...Main ingredient: Sardines
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Skinned tomatoes, divide them into wedges, remove the seeds. Fillet sardines, leaving their skin. Open them in half without splitting the back. On each place...Main ingredient: Sardines
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07294 SARDINES FRESH HERBS INGREDIENTS 4 PEOPLE 4 sardines, an onion, a nut, a lemon, a tablespoon of extra virgin olive oil, fresh mint, parsley, Sage, salt...
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Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice for 30 minutes. Clean the sardines, remove head, wash and dry...Main ingredient: Sardines
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Open sardines and spinatele leaving her on the back, wash them, dry them. Allineatele on a deep dish. Emulsify the oil with the lemon juice, salt and pepper...Main ingredient: Sardines
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In a pan Sauté chopped garlic with a little oil, add in layers above the sardines. Season with salt, pepper, fennel seeds, a splash of white wine. Bake in oven...Main ingredient: Sarde
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2_07004 SARDINES with FENNEL RATATOUILLE INGREDIENTS for 4 PEOPLE 4 fennel, 1 carrot, 1 clove of garlic, 30 g of bacon, 1/2 teaspoon cumin seeds, 2 ripe...
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De-boned sardines, remove the heads. Put them in a pan with a little oil and distributed over a sauce made with chopped olives, oregano, oil, salt. Cook in the...Main ingredient: Sarde
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Clean, open, de-boned sardines. So prepare to costolettina place in layers in a saucepan by putting between layer and a layer of chopped leaves of Rosemary and...Main ingredient: Sardines
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Clean, open, de-boned sardines. Put them first in flour, then in the egg. In a saucepan heat a glass of oil and friggetevi sardines for 5 minutes or more...Main ingredient: Sardines
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Deprive the sardines and head of the central spine without divide them. Pass each sarda in a thin layer of flour, then in beaten eggs with salt and lemon peel...Main ingredient: Sarde
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Clean and bone the sardines. Arrange them in a single layer in a baking dish. Add salt, pepper, drizzle with olive oil, add 20 g of butter and chopped parsley....Main ingredient: Sardines
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Stir in the mixer with ice. Serve in glass with a cherry.Main ingredient: Whisky
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Clean the artichokes, including stems. Cut the artichoke in half, remove thorns and beard. Put in 1 Pan that can go in the oven, the heads of the artichokes,...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Sift the flour onto the work surface and arrange in fontana. Dilute the yeast in a small bowl with the warm milk and pour it in the center of the flour. Knead,...Main ingredient: Sarde
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Bring to a boil salted water that you will need to bake the dough. Meanwhile, wash the eggplants and, without peeling, cut it into cubes that you fry in a pan...Main ingredient: Eggplant
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Put to dry the sliced onion in oil, then add the tomato pureeing. Add salt, pepper and restrict the sauce sweet focus. Boil the dumplings in boiling salted...Main ingredient: Tomatoes
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Chop the spring onion and sauté in olive oil with chopped Bacon, garlic, parsley. Add the tomato pulp and let thicken. Just before removing from heat, add a...Main ingredient: Lard
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Clean the zucchini and gilds it 5 minutes in boiling salted water. Cut it into thick slices approximately 1 inch. Clean and fillet sardines, wash them and dry...Main ingredient: Sarde
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Blanched fennel in boiling salted water. Drain, cut them into pieces and keep them aside and keep the cooking water. Clean every fat shoulders seem to cut into...Main ingredient: Lamb
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Put to boil the pasta. Clean the mussels, open them in a pan with oil, garlic and chilli, add a little of the pasta cooking water and the parsley. Cover and...Main ingredient: Mussels
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SARDINIAN MALLOREDDUS 58261 MENU with Fava Beans and MULLET INGREDIENTS for 6 PERSONS 500 g of gnocchetti sardi (malloreddus) buckets, 3 cloves garlic, 8...
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05542 SARDINIAN POTATO GRATIN INGREDIENTS for 4 PERSONS 600 g of potatoes, 1 garlic clove, 6 tablespoons of olive oil, a large onion, 2 leeks, 200 g Minced...
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Prepare the dough with water, flour and a pinch of salt. Boil the potatoes. FRY in lard minced garlic, onion and Mint. Pass the potatoes with a potato masher,...Main ingredient: Potatoes
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Chop the bacon and onion and sauté them with two tablespoons of oil in a saucepan; combine the pork (or sausage) into small pieces, chopped tomato pulp, and...Main ingredient: Tomato
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08821 PILCHARDS IN VINAIGRETTE SALAD INGREDIENTS for 4 PEOPLE 1/2 Pack of pre-made dumplings, 250 g of fresh sardines, 2 carrots, a ripe tomato but hard, some...
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Brown in a chopped Bacon and onion with oil and butter turnips washed, Peel and cut into cubes with vegetables for minestrone soup. Pour hot broth 150 cl, bake...Main ingredient: Rape
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Clean washed and chopped vegetables; put them in a covered pot with cold water. Add a sprig of wild fennel, chopped, salt and ground pepper. Put on the fire...Main ingredient: Malloreddus
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SARDINIAN STUFFED TOMATOES 05679 AVOCADO INGREDIENTS for 4 PEOPLE 20 small tomatoes ripe avocado, 1, 1 lemon, 1 small onion, 1 pinch of strong paprika powder,...
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Prepares in the shaker. Serve in a classic cocktail glass. Garnish with a grated chocolate.Main ingredient: Vanilzucca
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It is simply stir-fried potatoes in Goose fat and seasoned with chopped garlic (abundant), parsley, salt and pepper.Main ingredient: Potatoes
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Prepares in a shaker with crushed ice.Main ingredient: Amaretto
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You knead and blend all ingredients well; cut the dough into strips and form of the's ' shaped. In a large buttered baking-the susamelle are fired and cook...Main ingredient: Almonds
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Eliminate head to sardines, eviscerarle, then open them. By passing the thumb between the meat and the bone, tear off the bone and, using your fingers, remove...Main ingredient: Sarde
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Remove the skin and bones with salmon and sea bass (must not be frozen!) and put them in the fridge along with shrimp. Must remain at least for 2 hours until...Main ingredient: Salmon
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Clean the fish by removing bone and skin. Put it in the refrigerator so it become very hard and very cold. Spending the time necessary, place it on a cutting...Main ingredient: Tuna
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Shake for a long time in a shaker with ice cubes. Serve in wide goblet, with crushed ice and a slice of Orange.Main ingredient: Red Vermouth
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Prepares directly into a tumbler with ice. Mix gently. Garnish with a skewer of seasonal fruits.Main ingredient: Pineapple juice
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Put a bouquet of herbs in the cream and milk, mix everything together and leave to infuse for an hour. Oven at 220 degrees. Coarsely chop the other bouquet and...Main ingredient: Milk
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Combine together all ingredients. Use with the fries.Main ingredient: Tomato
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08074 SAUCE INGREDIENTS 4 PEOPLE 1/2 kg red peppers, 1/2 kg of onion, 5 cloves of garlic, black olives, 8 4 tablespoons olive oil, 2 tablespoons of wine...
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Put the stock in a saucepan, add the warm velvety hot sauce, egg yolks and whisk metallica beat the mixture to blend all ingredients to perfection. Place the...Main ingredient: Broth
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The doses are for 75 cl of salsa. Stilettate: duck meat as much as possible (you can use to prepare a bowl or a fricassee). Place the carcass, wings, necks and...Main ingredient: Duck
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Blanch the tomatoes and peel them. Finely cut making sure not to use the seeds. Pour into a bowl and season with oil, vinegar, lemon juice, salt, chives and...Main ingredient: Tomatoes
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Chop the tuna, a piece of chicken (or boiled meat), parsley and capers and olives. Put into a bowl, add the mayonnaise, a tablespoon of olive oil, a few drops...Main ingredient: Tuna
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Whisk together all ingredients.Main ingredient: Tuna
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12141 TOMATO SAUCE for GRILLED MEAT INGREDIENTS for 4 PEOPLE type tomatoes 4 Roma, 1/2 red onion, 2 cloves of garlic, a little chilli, 2 green lemons, a bunch...
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In a saucepan, scald the tomatoes peeled and crushed with sugar and a pinch of salt until the liquid evaporates. Sauté oil, garlic and chilli. pour the sauce...Main ingredient: Tomatoes
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It makes the Red flour in butter, then you add the broth and lemon juice. When is condensed withdraws from fire by adding a well beaten egg yolk (each egg...Main ingredient: Egg yolk
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Hard boil the eggs, collect the yolks in a bowl and mash well with a tbsp. Add to the mix a teaspoon French mustard, a little vinegar, salt and pepper. Begin...Main ingredient: Eggs
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Make the béchamel as béchamel sauce (basic recipe). Pick it up from the heat and, stirring constantly, add the cheese and grated Parmesan, the egg yolk diluted...Main ingredient: Béchamel Sauce
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Saute chopped onion in butter. Add the red wine, bring to the boil and reduce by half. Strain, add the Spanish sauce, heated on fire and finish the sauce with...Main ingredient: Spanish Sauce
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Peel the onions, thickly thin, boil them for 5 minutes, drain and let cool. In a saucepan melt the butter, add the onions, add salt, Cook for about an hour...Main ingredient: Béchamel Sauce
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Chop carrots, celery and onion, put them in a large enough pot and add the oil, FRY for a few minutes. Add the meat, cut into cubes and FRY well sprightly,...Main ingredient: Veal meat
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Mix mayonnaise, ketchup and cream and whisk well.Main ingredient: Mayonnaise
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In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too. Stir to dissolve completely because. Add the...Main ingredient: Scallops
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Boil the cauliflower and lettuce cut into pieces, then add the olive oil and the Parmesan. The sauce is used to season the pasta.Main ingredient: Cauliflower
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Mix artichoke hearts, mushrooms, capers, pepper. Combine mayonnaise, mustard and worcester.Main ingredient: Mushrooms
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Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano. Whoever wants to can add olive oil extra virgin. Bake in...Main ingredient: Squid
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Celery
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Grease the bottom of 6 individual pans. Sprinkle with a little salt and cover the bottom with a layer of scales not too thin grated truffle with the special...Main ingredient: White Truffle
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12163 SAUCES for FRUIT PANCAKES with STRAWBERRY JAM in a saucepan Place 120 g of Strawberry Jam, 2 tablespoonfuls of lemon juice and 2 tablespoons of...
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12150 SAUCES for GRILLING PEPPERS SAUCE INGREDIENTS for 4 PERSONS 2 red peppers, 1 garlic clove, chopped scallions, 2 tablespoons of olive oil, 20 cl of...
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12173 SAUCES to ACCOMPANY the ROBIOLA and GREEN OLIVES in a bowl Pour 300 g creamy robiola; Add a tablespoon of vinegar, one of sugar and ground white pepper....
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Wash sauerkraut, 1 saucepan with boiling water and cook for 15 minutes. Mince the onion peeled and let it dry for 15 minutes in 1 pan with 20 g of butter and 2...Main ingredient: Sauerkraut
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In a saucepan, then Brown in a knob of butter chopped onion. Add sauerkraut and mushrooms into thin slices. Make season bright flame and then add the potatoes,...Main ingredient: Sauerkraut
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Cut the wire thin cabbage, sprinkle the pretzels, zuccherateli, add the vinegar and a bit of cumin, mix and leave to marinate for half an hour. Fry the chopped...Main ingredient: Sauerkraut
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Melt lard in a frying pan, add the sausages prick with a fork and three tablespoons of water. Cook over a moderate flame for a quarter of an hour, turning the...Main ingredient: Pig
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In a saucepan Cook the sausages with two tablespoons of water, bucatele with the prongs of the fork and remove them when they are shiny. Spellatele, chopped....Main ingredient: Chicory Salad
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Remove the skin to sausages, sgranatele and put to fry in a sauce of onion, Sage and chopped garlic. Add the tomatoes, parsley, potatoes, peeled and cut into...Main ingredient: Potatoes
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Boil the potatoes, when are cold cut into thin slices. Cook the sausages a few minutes, let cool and cut into rings. Get everyone together in a salad bowl with...Main ingredient: Pig
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Wash, Peel and cut the potatoes into small cubes not too large. Chop the spring onion, soffriggilo in a large frying pan with 2 tablespoons oil, garlic...Main ingredient: Sausages
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02646 RISOTTO with SAUSAGE and spinach INGREDIENTS for 4 PEOPLE 120 g of frankfurters, 3 tablespoons of frozen chopped onion, 40 g salad spinach leaves, 4...
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In a pan place the sausages with some butter flakes; punzecchiatele and cook over low heat. Drain, put them aside. In cooking fried half chopped onion with 1...Main ingredient: Pig
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Align the scaloppine on 1 chopping board and season with salt. Cut into 8 pieces, deprived of sausage skin. Spread on each slice some needle of Rosemary and 2...Main ingredient: Calf
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Work the ricotta with cream, parmesan cheese and olive paste. Spread the mixture on the slices of salami, roll them up, fix them with a toothpick, decorate...Main ingredient: Salami
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Boil and pass the potatoes, combine the 2 tablespoons of Parmesan cheese, tomato sauce, chopped basil, 3 tablespoons of milk and a pinch of salt. Mix well,...Main ingredient: Mortadella
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Cut strips of dough 2 cm wide and 20 cm long and wrap around a piece of sausage, brush with egg and sprinkle with spices to roast. In the oven.Main ingredient: Frankfurters
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Soak mushrooms in warm water for 20 minutes. Cut the sausage into small pieces. Squeeze the mushrooms and chop keeping aside their filtered water. In a...Main ingredient: Pig
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Put a Brown the sausages prick with a fork in a non-stick pan (beautiful invention), means that excess fat dimagriscano. Drain off fat and add the tomato and...Main ingredient: Sausages
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Saute in butter onions cut into thin slices. Soak the sausage in boiling water for 10 minutes, drain them carefully. Cut the rolls in half, spalmateli of...Main ingredient: Pig
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Cut the sausages in half lengthwise and place in the middle of the slice of cheese and ham, cut into strips; close the frankfurters, tiling and stop them...Main ingredient: Pork Frankfurters
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06239 SKEWERED SAUSAGE INGREDIENTS 4 PERSONS 1 pack of frankfurters, 4 slices thick Bacon, 100 g mushrooms, 4 tomatoes, 1 small sprig of mint, 1 egg, extra...
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Cut the sausages in half lengthwise without tear completely. In each enter a few of emmenthal cheese (each slice is cut into 4 strips), then around each spiral...Main ingredient: Pork Frankfurters
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Boil broccoli slightly cleaned. In an earthenware dish to Brown the garlic with lard. Add a bit of chili and sausages; Let Cook over low heat. During cooking,...Main ingredient: Pig
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ingredients for 4 people sausage, 8 100 g of bacon lying in a slice, 20 Brussels sprouts, chestnuts, 10-12 a clove of garlic, extra virgin olive oil, 1/2...Main ingredient: Chestnuts
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Peel the cabbage, cut into strips, season both in a pan with oil, salt and pepper. Cook over low heat, covered, for an hour. At the last minute sprinkle the...Main ingredient: Pig
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FRY 1 garlic clove in olive oil extra-virgin, then add the sausages and peppers. Blanch the turnips in salt water and, when cooked, add the sausages with...Main ingredient: Pig
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06330 SAUSAGE with TOMATO INGREDIENTS 4 PEOPLE a box of fresh sausage, 200 g of tomato sauce, 2 cloves of garlic, 3 tablespoons extra virgin olive oil, 1...
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The meat mincer passes with larger holes. After you put it in a bowl and add salt, pepper, cloves and nutmeg. Mix everything with the white wine. Take beef...Main ingredient: Pig
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Cut the potatoes into four, the onion slices. Slips on skewer alternating onion, sausage and potato. grease with oil and pass on the embers.Main ingredient: Pig
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Cut the sausage into small pieces and fry them in a pan without seasoning with the garlic and Rosemary. When I take them and their coloured fat of cooking add...Main ingredient: Pig
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Prick the sausages, place in a pan and let them Cook, without dressing, rather lively flame pinwheels continuously until they took a beautiful color. Cover...Main ingredient: Pig
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Dip the sausages in the boiling water for 5 minutes. To thaw the dough and cut it into long rectangles as the sausages, all one on each rectangle, roll the...Main ingredient: Pig
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00659 SALAMINI IN SOFA ' INGREDIENTS for 4 PEOPLE 12 vol au vent, 4 tablespoons of ketchup, 2 tablespoons mayonnaise, 12 sausages, chives, parsley, stir...
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Pass the pork and Turkey in meat grinder and chop spinach joining them to the mixture, then add salt and pepper, nutmeg, cinnamon, a splash of wine and a smell...Main ingredient: Pig
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Cut each sausage in the longitudinal direction, but not completely, filling it with cheese. Close the sausage, wrap Bacon around it and fix it with two...Main ingredient: Pig
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Clean the carrots, cut into sticks and cook with a knob of butter for 10 minutes. Cut the sausage into small pieces and saute it with some water by turning...Main ingredient: Pig
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In a saucepan put the leeks, cut into thin slices and cover with the broth. Simmer to doneness. Drain them and let them cool. In a pan sauté the little...Main ingredient: Pig
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Boil the potatoes without removing the husk. Peel and mash with a fork. Prick the sausage and Brown in a pan with two tablespoons of water. In another pan heat...Main ingredient: Pig
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Prick the sausages with a fork, place them in a saucepan, add two tablespoons of cold water and cook over low heat for 10 minutes pinwheels. When are colorful...Main ingredient: Pig
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Cook the cauliflower for 10 minutes in boiling salted water; boil the potatoes for 40 minutes and cut into slices. Saute chopped onion in a pan with the...Main ingredient: Pig
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Peel and mince the garlic and onions; in a saucepan, make them wilt, for 10 minutes, soft focus in a tablespoon of oil. Add the chicken pieces and let them...Main ingredient: Chicken pieces
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Prepare the accompaniment: remove the pumpkin rind, seeds and fibrous parts. Cut the flesh into slices of a cm and Preheat oven to 200 degrees.Mixed dried...Main ingredient: Quorn
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Peel the artichokes by depriving them of more fibrous leaves; spuntateli abundantly, any internal svuotateli Hay, cut them into wedges and then FRY them in a...Main ingredient: Mixed Mushrooms
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Cut the tripe into strips, rinse and drain. In a casserole, preferably earthenware oil imbiondite in the bacon and onion, put the tripe, let them dry and then...Main ingredient: Calf
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Clean very well the squid, long wash under running water, then reduce the bags to 1 cm rings and tentacles into small pieces. Place the whole in salted water...Main ingredient: Squid
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The chicken must be already cut into 5 pieces. Salt and pepper the chicken pieces. Cut the sausage into small pieces of 5 cm each. Clean and wash the...Main ingredient: Chicken
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Wash the clams, then put them in a pan where you did add a glass of oil with a clove of garlic (later removed). Cook on a high flame and covered pot until they...Main ingredient: Clams
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SAUTEED EEL the 2_07172 BRAISED LETTUCE INGREDIENTS for 4 PEOPLE For the sauteed eel: 25 cl fish fumet, 4 cloves garlic, 4 shallots, 800 g fresh eel, 80 g...
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Wash and dry the aubergines, without peeling. Cut into slices 5 mm thick and cut each slice into strips. Sprinkle with salt and let drain for 5 minutes....Main ingredient: Eggplant
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Sauté the garlic in a pan and then lift it. Cut the mushrooms into strips and fry them for about 15 minutes. When cooked with salt and sprinkle with chopped...Main ingredient: Mushrooms
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Remove the Earth from the mushrooms with a brush and then with a wet sponge. Slice them up lengthwise and let them jump into a pan where you did Brown the...Main ingredient: Porcini Mushrooms
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Shelled, wash and dry the shrimp, put them in a bowl with the egg white and cornstarch; mix well and place in refrigerator for about 20 minutes. You heat the...Main ingredient: Shrimp
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Boil the beans in salted water. Wash and halve the fries. Cut the spring onions and chopped and the tomatoes. Heat the oil in a pan and add the potatoes and...Main ingredient: Potatoes
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Peel the potatoes, slice them and immerse them in cold water for 1 hour. Drain and dry them very well and dip in the flour. To heat the oil and pour in the...Main ingredient: White Potatoes
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Rinse the shrimp under running water. Heat for a few minutes in boiling water and when you will be following, sgusciateli. Sauté them with butter and garlic,...Main ingredient: King Prawns
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SAUTEED SCALLOPS with VEGETABLES 00086 INGREDIENTS for 6 PEOPLE 12 scallops without shell, 12 broccoli florets, 30 g of dried mushrooms, 12 cobs mignon, 100 g...
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Rinse the shrimp. Melt 30 g of butter in a saucepan, combine the shrimp, season with salt and cook over low heat for 78 minutes, stirring every so often....Main ingredient: Scampi
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Clean the shallots and cut them into 4 segments. Put them in a dish covered with milk and let stand for 30 minutes. Drain them and pass them in the flour. In a...Main ingredient: Shallots
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Boil spinach and squeeze well. Heat a little oil with the chopped garlic and the anchovies water and fillet. Combine spinach and sauté them. Mix and add salt...Main ingredient: Spinach
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In a Pan fry and Brown over low heat a icing with chopped onion in olive oil extra virgin and white wine. When you add dried peppers, washed and cut into thin...Main ingredient: Ham
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Cut and remove the stems and the toughest leaves, rinse in plenty of water and boil several times. Al dente, drain and place them in a large pan in which...Main ingredient: Turnip Greens
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Grate the carrots, wash them and cut them into thin slices. Peel the beans, wash them and cut them into 5 cm pieces. Peel the beans French and open them in...Main ingredient: Carrots
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Peel the potatoes, wash them and cut them into fairly regular dice. In a skillet heat oil and butter fairies along with two cloves of garlic. Dry the potatoes...Main ingredient: Potatoes
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Remove artichokes from all the toughest leaves, stems and tips. Divide them in half, remove the Hay, reduce it into wedges and immediately immerse them in a...Main ingredient: Artichokes
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Peel and wash the zucchini. Cut into thin slices. In a pan melt the butter and Zucchini saucepan for 5 minutes over medium heat, shaking the Pan, until the...Main ingredient: Zucchini
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Wipe small courgettes with a damp cloth to eliminate any residual soil, cut the ends, thickly subtly without Peel. Heat the oil or lard in a large skillet (or...Main ingredient: Zucchini
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Prepares ' Boston shaker with ice. Shake and serve in a tumbler with ice and top with the edge colored sugar encrusted with Spearmint (' crustas ').Main ingredient: Gin
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Put in a bowl then Unbind crumbled yeast with warm milk. In a large wooden Bowl place the flour, add the salt, stir and let the fountain: pour the milk and...Main ingredient: Butter
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Peel and boil the cardi, drain and chop. Fry them in a pan with 20 g of butter. Prepare the béchamel sauce. In a bowl beat the egg and mix it with the puree of...Main ingredient: Cardi
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Prepare the dough by dissolving the yeast with the milk, 25 g of sugar and a pinch of salt. Mixed with the flour, butter and egg yolks. Eight buttered moulds,...Main ingredient: Nutella
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18972 SAVARIN with Orange SORBET INGREDIENTS for 4 PEOPLE 1 sachet of baking powder, 1 tbsp of freeze dried granulated sugar, 1 stick of cinnamon, 1 orange,...
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In a pan melt half butter, let it bake the sliced onion for 10 minutes over low heat. Savoury Pies. Combined with half meat sauce, tied with the yolks, salt...Main ingredient: Beef
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Go to the meat grinder the pulp of boiled chicken, ham and brain skipped the butter, add the softened bread crumbs in the broth, egg, parmesan and salt and...Main ingredient: Chicken
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Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
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Cook for 30 minutes the white shores cut into pieces in the water added with lemon juice and 2 tablespoons flour. Drain and season with butter and garlic....Main ingredient: Celery
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Get the puff pastry (frozen is fine one, but falla thaw in the refrigerator the night before). Having stretched and floured, trim of 10 triangles-15 cm to the...Main ingredient: Puff Pastry
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Cut cheese sticks 6 cm long and 1 cm thick and 1/2. Toss them in flour mixed with paprika, then in beaten egg, then twice in the breadcrumbs. Lightly press the...Main ingredient: Breadcrumbs
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Sauté the mixture in the butter, then add the diced shoulder, then pass it to the mixer. Combine the grated cheese and béchamel sauce, stir and allow to cool...Main ingredient: Béchamel Sauce
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Mince the ham and grate the parmesan and fontina. Put everything in the mixer, then add the white sauce and mix. Cool the mixture in the refrigerator for about...Main ingredient: Ham
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Cut the spalla cotta pieces and browned in a pan with the butter and chopped onion. Put everything in the mixer and add the cheese and béchamel sauce. Blend...Main ingredient: Spalla Cotta
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Prepare cream puffs (also with a day in advance). In a small saucepan bring to boil 100 g of water together with the butter and a pinch of salt. As soon as the...Main ingredient: Eggs
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Put in a casserole i defrosted green beans, peppers cut into fillets, sliced garlic, crumbled nut, tomato paste diluted with water, smoothies, tomatoes, oil,...Main ingredient: Green Beans
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Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
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Peel the onion, wash and slice it finely, then letting it wither in 1 pan with oil. Combine the ham cut into strips and cook for a few minutes. Shelling peas...Main ingredient: Parma Ham
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Salt and pepper the pork loin, sprinkle with a little chopped thyme and Laurel. Formed four hamburgers flattish, always coil them into two slices of bacon....Main ingredient: Pig
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Open sardines, diliscatele, remove their head and tail, good wash, dry and flour them. In a pan heat three tablespoons of oil with a clove of garlic, a sprig...Main ingredient: Sardines
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To soften the gorgonzola over a pot with warm water. Boil spinach in salted water and drain. Melt the butter in a frying pan, add spinach and after 2 minutes...Main ingredient: Spinach
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With electric whips worked the flour together with an egg, the chopped soft butter, cream and a pinch of salt, until you get a homogeneous dough, you will do...Main ingredient: Pine Nuts
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Put everything in the robot until it is completely homogeneous. Attack the Pan and when the lucina plunge off the Pan in his saucer where I have put quite a...Main ingredient: Eggs
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Brown the slices of swordfish in 6 tablespoons oil, salt and put them in a baking dish. Wilting in the butter a chopped onion, garlic and parsley. Dilute a...Main ingredient: Swordfish
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Clean the fish and cut it into cubes. Chop the onion and let it dry over low heat with 2 tablespoons of oil, then add the tomato, and when the sauce is very...Main ingredient: Swordfish
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Remove the skin and add fish. Prepare a mixture with garlic, parsley and capers; put some in a baking dish with half the oil and place the slices of fish. Pour...Main ingredient: Swordfish
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2_06209 TASTY VEAL MEATBALLS with PARSLEY for 6 PEOPLE INGREDIENTS: 900 g of minced veal meat 19th choice, half a cup of lemon juice, 3 garlic cloves, 125 g of...
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Wash the Sage leaves. Dry. Beat the egg with salt and soak up the leaves for 2 minutes. Drain well, put them in fine breadcrumbs. In a pan heat plenty of oil,...Main ingredient: Sage
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With this recipe you will get about 45 cornettini.Prepare the dough by placing in a bowl the flour, a pinch of salt, cottage cheese, margarine and the egg. The...Main ingredient: Flour
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15476 In Versilia, where you blend the smell of sea and pine trees. SAVOURY DOUGHNUTS with salami and BEANS preparation: 30 minutes Rest: 70 minutes cooking...
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Cut onions into thin slices and fry them with a couple of tablespoons of olive oil. Season with salt and pepper when the onions are well cooked, add the liver...Main ingredient: Meat
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Prepare rough puff pastry: intridete butter with flour then put the whole thing on the work surface and let the fountain. In the Middle put the yolk, 70 g cold...Main ingredient: Robiola Cheese
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10261 SALTED PASTRY INGREDIENTS for 6 PERSONS 200 g of onions cut thin, 2 Tablespoons extra virgin olive oil, 1 kg of tomatoes, 1 tablespoon of pulpy...
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Stir the ingredients slamming eggs with ricotta and adding melted butter, grana cheese and flour and then fill a muffin pan or individual ramekins and put in...Main ingredient: Ricotta
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Sift the flour, collecting it on the countertop. Arrange a fountain and download in butter, egg yolk and salt. Mix thoroughly with a spatula, add water and...Main ingredient: Butter
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Shake with ice. Serve in glass with a slice of lemon peel.Main ingredient: Gin
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Blanch in boiling water 8 cabbage leaves deprived of costs; dry on a tea towel. Mix minced meat and salami, garlic, parsley, grated cheese, egg, bread crumbs....Main ingredient: Cabbage
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Boil the cabbage in salty water, saute in a skillet with the olive oil, garlic and chilli. Pass the vegetables, adding salt and pepper to taste. Cut Bacon...Main ingredient: Savoy Cabbage
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Beat vigorously and at length the egg yolks with sugar, Add flour, potato starch, vanilla and grated lemon rind. Mix well and finally join the clear Mount Snow...Main ingredient: Eggs
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Shake vigorously and serve in a cocktail glass well. Garnish with a cherry red on the bottom of the glass.Main ingredient: Grapefruit Juice
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Blanched almonds in a pot with boiling water for a few minutes, drain and deprive the skin, then chop finely. Sift onto pastry Board the two qualities of flour...Main ingredient: Almonds
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Blanch almonds in boiling water, then Peel and finely chopping. Mix together almonds, white and yellow flour, egg yolks, sugar, vanilla and grated lemon peel....Main ingredient: Almonds
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Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...Main ingredient: Almonds
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After clean berries, leaves and roots put them to soak in a glass jar with grappa, honey, sugar and cinnamon. Close the jar taking care of every 4 days its...Main ingredient: Grappa
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Make the fountain with the flour, dissolve the yeast in a little warm water and lightly with salt and a pinch of salt. Knead, adding more water as needed, and...Main ingredient: Durum Wheat Flour
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Shell the beans and put them in a saucepan with 1/2 cup of oil, cut into strips, biete the sliced onion, carrot and chopped celery. Mix everything, add salt,...Main ingredient: Fresh Beans
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Work the flour with the egg, oil and salt. Roll the puff pastry and cut many squares of about 10 cm from the side. Mix meat, salami and sausage cut coarsely,...Main ingredient: Eggs
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Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...Main ingredient: Calf
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Together in a bowl the eggs, yolks and sugar and mix them so you mount them. Built half a tablespoon of olive oil, liquor, a pinch of salt and flour as...Main ingredient: Eggs
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Place in a pan with a tablespoon of oil, a knob of butter and a tablespoon of sugar and warm soft focus until the mixture has browned. Add the spring onions,...Main ingredient: Spring Onions
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00500 SCALLOP SALAD and MUSHROOMS INGREDIENTS for 4 PEOPLE 100 g porcini mushrooms or seasonal, 1 ripe tomato, 2 Tablespoons extra-virgin olive oil, 1...
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Place on a baking dish the scallops with mushrooms, cut into thin slices and diced tomato pulp; Add a little olive oil, salt and pepper to taste, mix...Main ingredient: Scallops
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Prepare a vegetable broth with water, celery, carrot and onion; Cook bigoli al dente. Meanwhile Sauté in a pan with oil and sautéed chopped onions the chopped...Main ingredient: Chicken Meat
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Wash and coarsely chopped fennel 2. Peel, wash and grate the carrots. Boil the milk with a pinch of salt and the cumin seeds. Add the prepared vegetables and...Main ingredient: Carrots
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00652 TROUT and AUBERGINE CAKE INGREDIENTS for 4 PERSONS 600 g of deep-frozen grilled Eggplant slices, 300 g salmon trout fillets, chopped onion, one...
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Grate the potatoes, squeeze in a cloth, add the beaten eggs, salt, 1/2 teaspoon of paprika, cheese, bread soaked in milk, parsley and mix. Pour the mixture...Main ingredient: Potatoes
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Boil the peeled potatoes in salted water. Reduce the boiled potatoes in puree, add the ricotta, parmesan, mozzarella, cubed, salt, parsley, grated nutmeg,...Main ingredient: Potatoes
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Open the valve with a sharp knife carefully peeling away the mollusks; Immerse them in cold water because they leak liquid, then drain. then put them in a...Main ingredient: Scallops
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Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Wash the scallops and open them raw with a Pocket knife, keeping only the valve with the coral. Apart from preparing a homogeneous mixture with breadcrumbs and...Main ingredient: Scallops
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Brown the onion in 10 g of butter, add the mushrooms and bacon in thin slices. Add sherry, nut and pepper. Cook for 5 minutes. In the remaining butter and oil...Main ingredient: Calf
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00534 SAINT-JACQUES AU GRATIN INGREDIENTS for 6 PERSONS 2 shells saint-jaques, a spoonful of flour, 2 tablespoons butter, 2 tablespoons milk, 2 tablespoons of...
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00447 SCALLOPS AU GRATIN INGREDIENTS for 4 PEOPLE 300 g of perch (sea bass or red snapper), 1/2 tablespoon olive oil, 1 clove of garlic, 1 pinch of chopped...
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00585 SCALLOPS AU GRATIN INGREDIENTS for 4 PEOPLE 12 scallops, 50 g butter, onion, a bunch of parsley, a cup of breadcrumbs, olive oil, a clove of garlic, 1...
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A00071 SCALLOPS AU GRATIN INGREDIENTS for 4 PEOPLE 12 scallops, a jar of yogurt, 200 g of mushrooms, a carrot, a stick of celery, onion, spring onion, a cup of...
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Clean the scallops with the walnut and the coral. Wash well and dry concave shells. Put in each shell a capesanta with his coral, add salt and pepper, sprinkle...Main ingredient: Scallops
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Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with...Main ingredient: Scallops
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09803 TURKEY ESCALOPES ALMOND GRATIN INGREDIENTS for 4 people: 600 g of sliced Turkey Breast, 60 g flour, 4 tablespoons olive oil, 1/2 glass of white wine, 300...
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Open and thoroughly rinse clams and convex parts of the valve, which you will use as cooking containers. Cut the white part (Walnut) into slices, leaving the...Main ingredient: Scallops
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Sauté in butter the slices of meat, Deglaze with the wine, salt, pepper and cook for 15 minutes. Chop the garlic, the parsley and the lemon zest and 5 minutes...Main ingredient: Calf
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2_06044 CREAM CHEESE ESCALOPE INGREDIENTS for 4 PEOPLE 4 scallops, 200 g of gorgonzola, 400 g of tomato sauce, 1 pack of cream, cognac, olive oil, herbs, salt,...
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Cut into slices carrots and flour, flour and meat Brown in butter. Add the Madeira, let it evaporate, salt and pepper, then add the tomato sauce, bring to...Main ingredient: Calf
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Beat the meat slices with flour and meat tenderizer, sauté in butter. When they are golden brown on both sides, add salt, pepper and add the milk. Cook slowly...Main ingredient: Calf
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Beat lightly breaded veal slices, put them in flour and rosolatele butter pinwheels. Wet with wine, evaporate, and then add the tomato paste, salt and pepper....Main ingredient: Calf
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Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....Main ingredient: Scallops
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Open the shells, remove the white part and the Orange, remove the dark part. Then heat in a pan with two tablespoons of olive oil and quickly saucepan...Main ingredient: Scallops
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Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
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Wash and bone the anchovies. Prepare a mixture with the anchovies, garlic, capers, fegatino, ham and a few leaves of Sage. Salt and dilute the mixture with the...Main ingredient: Calf
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00077 SCALLOPS IN SHELL with orange INGREDIENTS for 4 PERSONS 8 scallops, a bunch of spring onions, 100 g celeriac, untreated, 2 oranges 1/2 lemon, 30 g of...
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Clean the carrots and scorzonera, wash them, put them in a saucepan with boiling water and let them boil until they are tender. Drain, let cool completely,...Main ingredient: Scallops
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Prepare the sauce by melting butter 20 g, combine the flour, milk, stir and boil for 5 minutes. Combine the cream, salt, pepper, nutmeg, parmesan cheese and...Main ingredient: Scallops
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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Put in a pan a knob of butter and 3 tablespoons oil and when hot add the slices of meat and flour. Cook over high heat for 3 minutes on each side, season with...Main ingredient: Vitellone
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Melt the butter in a frying pan, place the meat, pour the wine, let it evaporate, add salt, pepper and cook for about 10 minutes. Sprinkle the slices with...Main ingredient: Calf
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Peel the potatoes, wash the leek, wash them, cut them into small pieces and fry them in a pan with a little olive oil. Add the beans, cover with water, bring...Main ingredient: Scallops
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Flour veal slices and fry them on both sides in oil and butter, add salt and pepper. Fill the Pan 1 cup hot broth and simmer. When they are cooked, place...Main ingredient: Calf
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Brown lightly floured meat in butter and oil, salt and pepper and sprinkle with brandy, setting fire to the liquor. Sprinkle with the juice of 1/2 lemon and...Main ingredient: Calf
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Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
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00609 SCALLOPS with grapefruit and AVOCADO cooking time: 4-5 minutes preparation time: 35 minutes INGREDIENTS for 6 people: 6 fresh Scallops with shell (243...
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2_06102 SCALLOPS with GREEN PEPPER INGREDIENTS for 4 PEOPLE 12 scallops, 2 apples, 2 shallots, 30 g of green beans pepper, one tablespoon of corn flour, a...
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Lightly flour 500 g veal scaloppine. Let them Brown a lively fire with 40 g of butter and a few leaves of Sage.Soak the meat with a glass of white wine and let...Main ingredient: Veal Scaloppine
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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00116 SCALLOPS to BEER with LEEKS INGREDIENTS for 4 PERSONS 8 scallops, egg yolk, 125 g butter, 8 leeks, chervil, a glass of beer, salt, pepper, paprika. Open...
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In a pan over high heat to open the scallops. Remove clams from shells. Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for...Main ingredient: Scallops
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A low calorie Zucchini are the ideal for who wants to eat without out of hand. Peel and chop the onion and Brown in a frying pan capable with 3 tablespoons...Main ingredient: Calf
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Clean with a hard brush the shells, then wash them and put them in a large pan, laying them rounded side. Let them open on the fire, then levatele and with a...Main ingredient: Scallops
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Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...Main ingredient: Scallops
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Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
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Place the scallops in a pan with the butter and cook over low heat for 3-4 minutes. Cover with chopped parsley by distributing it evenly over the surface....Main ingredient: Beef
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Open the scallops with a sharp knife, remove the fruit and divide the two valves of the shell. Deleted from molluscs the grey border, then separate the pulp...Main ingredient: Scallops
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Heat half the butter in a pan and fry the slices. Season with salt and remove the meat from the fire. Arrange on each slice a slice of prosciutto and a leaf of...Main ingredient: Calf
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Flour the slices of meat. Prepare a mixture with the onion, carrots and saute, then add the meat and Brown, add the wine and let evaporate. Add tomatoes, salt...Main ingredient: Calf
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Flour the veal slices and let them cook in tomato, adding oil. Before it's finished baking, sprinkle with the white wine.Main ingredient: Calf
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00080 SCALLOPS with TRUFFLES INGREDIENTS for 8 PERSONS 8 fairly large scallops, 1 kg of potatoes 500 g butter, 100 g of canned black truffles, 25 cl of cream,...
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Finely chop the onions and brown them in a pan with oil, add the veal slices flour and fry them on both sides, add salt and pepatele. Pour over the tomato...Main ingredient: Calf
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Beat the slices and flour them. Brown butter lively focus, add the meat and Brown on all sides. Pour the wine, let it evaporate, salt and pepper lightly. Put...Main ingredient: Calf
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Flour the meat, browned in a pan with butter, sprinkle with the brandy, let it evaporate, salt to taste, then add the tomato paste and make narrowing the...Main ingredient: Calf
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Flour the cutlets and Brown in butter, sprinkle with the brandy and let it evaporate. Season with salt, then add the tomato puree and cook over high heat to...Main ingredient: Calf
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Flour the slices of meat, mince the parsley, melt the butter in a frying pan and oil. Lay the slices in the Pan, season with salt and pepper, and brown them on...Main ingredient: Calf
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Put to cook in a pan with butter the slices of veal chop finely. Add, gradually, the milk will absorb some scallops and which will help to form a good sauce....Main ingredient: Calf
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To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture with garlic, parsley and lemon rind...Main ingredient: Calf
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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2_06803 SCALOPPINE ROQUEFORT INGREDIENTS for 8 PERSONS 4 scaloppine di vitello, 8 small potatoes, 2 onions, a pack of cream, 100 g of Roquefort cheese, olive...
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Beat flour and meat. In a saucepan heat the oil and butter and saute the slices. Add the capers, a few tablespoons of water, salt, pepper and simmer. After 5...Main ingredient: Calf
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In a pan heat a little olive oil and scottatevi eggplants in open fire. Remove from the Pan and place on a paper towel and let cool. Then chop coarsely and...Main ingredient: veal scaloppine
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In a pan heat the oil and butter 20 g, then insaporitevi the Scallops over high heat for five minutes then put them in a buttered baking dish with the...Main ingredient: Calf
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3_06031 SCALOPPINE DI VITELLO AL MARSALA Ready in a few moments, can be prepared with various kinds of meat and flavored so appetizing (ingredients for 4...
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Melt in a large frying pan 60 g butter with the juniper berries, place the scallops, add salt, pepper, Cook on both sides for about 10 minutes and put them in...Main ingredient: Calf
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Flatten veal slices with the meat Pounder and put them in the flour, shaking them to eliminate the surplus. Put the butter and heat a little oil, add the...Main ingredient: Calf
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Flour the slices, put them in a pan with the butter sauce, brown them on both sides, season with salt and soak with the Marsala. Cook for about 5 minutes and...Main ingredient: Calf
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Beat the lard and FRY slowly in oil with 1 clove of garlic. Combine the sliced meat, season with salt and pepper and cook on both sides. Remove from the Pan...Main ingredient: Pig
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Clean the scallops depriving them of any skin and coils slightly between two sheets of wax paper moistened to pareggiarle. In a frying pan to heat the butter...Main ingredient: Calf
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Tap the meat slices, flour them and brown them very briefly in oil and butter heated in the proper place, with herbs. Deglaze with Marsala and cucoere 2-3...Main ingredient: Vitellone
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Heat one minute 5 tablespoons oil in a large non-stick pan with a clove of garlic unpeeled and a sprig of Rosemary. Remove odors and saucepan 3 minutes for the...Main ingredient: Rabbit
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Add salt, pepper and season with nutmeg rub each slice of meat, then infarinarla. Heat together the oil with a knob of butter and Brown the meat. Deglaze with...Main ingredient: Turkey
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3_06081 SCALOPPINE of VEAL IN MADEIRA SAUCE INGREDIENTS for 4 PERSONS 8 Walnut slices of veal, 50 g butter, 3 carrots, a glass of Madeira, 150 g of...
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Beat the Escalopes, flour them lightly, put them in beaten egg with a little salt and pepper, then in breadcrumbs and scuotetene over. In a saucepan heat the...Main ingredient: Calf
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2_06263 PEPPER VEAL ESCALOPE INGREDIENTS for 4 PERSONS 4 thin veal scaloppine, 400 g of Leek washers, one teaspoon of starch, 20 cl of fresh cream, 50 g...
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In a saucepan heat the butter, add the thyme and saucepan to heat the floured meat. Pour the white wine mixed with the juice of half a grapefruit. Cook covered...Main ingredient: Calf
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Flour the meat slices and put them in a pan in which they were brought to the right temperature two tablespoons of olive oil and a large knob of butter with a...Main ingredient: Vitellone
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Melt the margarine in a saucepan over low heat. As soon as margarine is melted, add a little flour, mix to obtain a cream and at the end Add balsamic vinegar...Main ingredient: Calf
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Melt the margarine in a saucepan over low heat. As soon as margarine is melted, add a little flour, mix to obtain a cream and at the end Add balsamic vinegar...Main ingredient: Pig
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On a serving plate, place flour and flour from both sides the slices of meat. Separately, in a pan melt the butter and sauté them emerge them for a few...Main ingredient: Chicken
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Heat the butter, place the scallops and sauté them well. Sprinkle with a little white wine and lemon juice. Add salt, Cook for 10 minutes over low heat...Main ingredient: Vitellone
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Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat. Add the capers,...Main ingredient: Vitellone
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Mix the flour with the salt and parsley, then wipe the lens in the flesh. Melt the butter in a pan and place the meat in a single layer. Let Brown on both...Main ingredient: Calf
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Beat your meat and pass it quickly into the flour. Brown chopped onion with olive oil, butter, garlic and Bay leaves. Remove garlic and add olive puree, stir...Main ingredient: Calf
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Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...Main ingredient: Calf
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Chop the onion and the garlic and saute it in a saucepan with the butter. Just starting to take United color Zucchini cut into strips, then peeled tomatoes and...Main ingredient: Calf
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Cook the onion in julienne over low heat with oil, then add the meat, salt, pepper and add the beer. Sauté the garlic, then add the zucchini julienne, basil,...Main ingredient: Calf
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Spiedate the scamorza and let them roast on the grill; season with salt and pepper.Main ingredient: Scamorza Cheese Small
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Cook the peppers in the oven, grill until the skin starts to sear properly, sbucciateli, remove seeds and filaments and cut slopes; cut the Eggplant into...Main ingredient: Scamorza
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Boil the potatoes, cut them into slices about half a centimetre high. Place them in a buttered baking-alternating with thin slices of cheese. In a saucepan...Main ingredient: Potatoes
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Cut the cheese into slices, season with 1 pinch of salt and pepper and let them flavor in a deep dish with 2 tablespoons of olive oil for about 10 minutes,...Main ingredient: Scamorza
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Deprive the scamorza and peel cut into slices 2 cm high. Dip in flour, then in beaten eggs with salt and finally in breadcrumbs. Fry them in plenty of hot oil...Main ingredient: Smoked Cheese
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Cut the sliced smoked with a thickness of about 1 cm. Arrange in a baking pan previously greased paper and dress with tomatoes, oregano, pepper and oil. Bake...Main ingredient: Smoked Cheese
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Boil the tails of shrimp, blanched asparagus tips and collect both in a salad bowl. Add the Mache Salad. Make a sauce by whisking olive oil and balsamic...Main ingredient: Asparagus
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Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...Main ingredient: Lobster Tails
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Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...Main ingredient: Lobster Tails
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Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...Main ingredient: Lobster Tails
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Finely chop the parsley into the mixer, pine nuts, garlic, breadcrumbs; Add salt and pepper. Stick the shrimp or prawns shelled on 4 skewers, alternating with...Main ingredient: Scampi
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Cut the top of each bun; empty for a good part of Crump, slightly and spread pastry into two parts with a little mayonnaise. Fill one out, cover again with a...Main ingredient: Scampi
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07602 ZUCCHINI CANNELLONI with 4 PERSONS INGREDIENTS PRAWN scampi, 12 2 medium Zucchini, 50 g of butter, a bunch of ' beard ' by friars, half a red pepper for...
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Fill a large pot with water, immerse the odorous pile (parsley, thyme), add, if you will, a carrot and onion, bring to a boil. Lessatevi shrimp for 5 minutes,...Main ingredient: Scampi
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Rinse the shrimp under cold running water and carve the back with a small knife. Put the oil in a frying pan with the onion, cut into large pieces, add salt...Main ingredient: Scampi
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00408 SCAMPI SALAD INGREDIENTS for 4 PEOPLE For the book: 300 g prawns or shrimp, with 750 dl of white wine, 1 stick of celery, 1 carrot, 1 onion, 1 teaspoon...
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In a bottom of celery, carrot and onion heads of shrimp toast; Deglaze with the wine and add water and salt; boil for 10 minutes and strain the broth. Bake...Main ingredient: Scampi
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07690 SCAMPI To AGRO INGREDIENTS for 6 PERSONS 6 oranges, lime, 3 shallots, 180 g butter salt, seeds 40 cl fish fumet, 2 tablespoons dill, cooked and cleaned...
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In a saucepan melt the butter and let insaporitevi the finely chopped onion. When you become transparent add the tomatoes peeled, deprived of seeds and cut...Main ingredient: Scampi
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07303 SCAMPI with ARTICHOKES to 6 PEOPLE INGREDIENTS 6 PECK artichokes, half a litre of broth, 1 litre of white wine, 1 onion, 1 carrot, 1 bunch of herbs (Bay...
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Shelled shrimp, place in a bowl, spolverizzateli with salt and pepper, cover them with the lemon juice. Let them marinate for about an hour. Drain them and...Main ingredient: Scampi
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Passed to the tomatoes Mashers with their sauce and collect the past into a bowl, add the onion juice, salt and pepper. Bake everything in a saucepan, place...Main ingredient: Scampi
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07583 SCAMPI with TOMATO CREAM 4 PERSONS INGREDIENTS 20 shrimp, white wine, chopped 4 ripe tomatoes, carrot, celery, chopped onion, basil, extra virgin olive...
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08200 SCAMPI, SURIMI SALAD and vegetables INGREDIENTS for 4 PEOPLE 16 raw scampi, 100 g of peas, the juice of 1 orange 1/2, and 2 tablespoons of olive oil, 8...
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Long shake in a shaker with ice cubes gradually. Serve in glass with a slice of lemon peel squeezed into the glass above.Main ingredient: Curacao
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02416 SCANDINAVIAN RICE SALAD INGREDIENTS for 4 PEOPLE 300 g of brown rice or white long grain parboiled, 100 g smoked salmon 100 g smoked swordfish, 200 g of...
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Place the rice in a saucepan with half a liter of water, add salt and pepper. Bring to the boil, cover and cook for 15 minutes until the water is absorbed....Main ingredient: Fresh Salmon
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Wash the apples, remove the stalk and dry them carefully. Remember that they must be peeled, not even to remove a small dent, because internal moisture would...Main ingredient: Melle Annurche
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Shake mixer with ice cubes. Serve in wide goblet, with slices of lemon.Main ingredient: Southern Comfort
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Stir and serve in champagne Cup.Main ingredient: Cranberry Juice
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Typical cake of Lucca half sweet and half salt, nowadays tends to be sweeter and inserted at the end of lunch. In a soup-tureen make a batter with flour,...Main ingredient: Zucchini
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Prepare the dough: put the flour on the work surface and pour the butter previously melted, salt and enough oil to form an elastic dough. Knead quickly with...Main ingredient: Spinach
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Bring to the boil the cream with the vanilla pod cut in half; remove from heat and strain the cream. Mix in a bowl the chestnut cream with the egg yolks until...Main ingredient: Fresh Cream
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Be clean and scale the bream from the fishmonger, choose between mono-portion to shorten the cooking time. In the belly of every fish you put two sprigs of...Main ingredient: Bream
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Cook the beans in boiling salted water and drain slightly al dente. In a bowl mix the gorgonzola with petit-suisse. Minced chives and parsley and cheese blend....Main ingredient: Ham
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Saute the garlic in a pan with oil, then add the Basil, parsley and chopped Mint and seasoning. Cook pasta in salted water, drain it al dente, season it with...Main ingredient: Garlic
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Boil the potatoes, peel them and pass them to the potato masher, combine the flour, egg and salt. Work well the dough, cut it into the shape of dumplings, Cook...Main ingredient: Cinnamon
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03553 BUTTERFLIES to the Garden PERFUMES 4 PEOPLE 350 g INGREDIENTS of butterflies, two cloves of garlic, 2 tablespoons chopped herbs (Rosemary, Sage, chives,...
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Chop the onion and let it dry in 3 tablespoons olive oil. Add the potatoes cut into cubes, celery and carrots cut into very thin slices. FRY a couple of...Main ingredient: Potatoes
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Remove the stem and the toughest outer leaves of artichokes. Cut them in half, remove the hay and immerse them in a bowl with cold water acidulated with lemon...Main ingredient: Artichokes
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Heat 2 tablespoons oil, add 1 tablespoon of bread crumbs and toast for a few minutes. Add the anchovy paste and mix with a wooden spoon, let it dissolve. Turn...Main ingredient: Timo
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Roll out on a floured countertop pizza dough, then, put it in a non-stick pan. Meanwhile, Peel the onions, rinse them carefully and subtly thickly. Wash and...Main ingredient: Onions
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Wash the strawberries in white wine and leave to drain in a colander. Put them in a bowl. Pour honey in a bowl and distemper with 2 teaspoons vinegar. Join the...Main ingredient: Wild Strawberries
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In a skillet saute the garlic with oil and Bay leaves, add the prawns and blow them up for 1 minute. Wet with wine, let it evaporate just, sprinkle with pepper...Main ingredient: Shrimp
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Stir all herbs with two tablespoons of olive oil and seasoning until it cooks pasta and prepare the gravy. Wash and check the zucchini and cut into fillets. In...Main ingredient: Zucchini
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Wash and dry the trout; fill them with 1 tablespoon of olive oil, salt, Bay leaves and Rosemary. Place the trout on a sheet of aluminum foil, add other Bay...Main ingredient: Trout
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Oil Brown chopped onion and diced ham butt. Combine peas, 1 cup of water and cover. Aside from Brown the mushrooms with garlic and a bit of oil. When cooked,...Main ingredient: Mozzarella
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Lining the walls of a mould with small slices of bread: fill with pieces of Apple, raisins, cinnamon, sugar and beaten egg worked together. Bake for 10 minutes...Main ingredient: Apple
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Put a portion of the flour in the dough, add the sachet of yeast, dried fruit, chopped raisins soaked previously in lukewarm water, oil, the aleatico and a...Main ingredient: Dried Fruit
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Turn on the grill of the oven. In a bowl mix all the ingredients except the oil. Spread 3 tablespoons of oil in the bottom of a baking dish. Pour the meat...Main ingredient: Calf
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Work the flour with the egg, oil and salt. Roll the puff pastry and cut many squares of about 10 cm from the side. Mix meat, salami and sausage cut coarsely,...Main ingredient: Eggs
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Clean and rinse the artichokes, cut each artichoke lengthwise into 6 parts at least. Blow up 2 tablespoons oil, add half a glass of wine, finish cooking with...Main ingredient: Artichokes
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Knead the flour with the egg, ricotta, chopped Basil and milk. Extract of compound hard scialatielli; Cook in boiling salted water. Fillet the fish, Cook the...Main ingredient: Gurnard Fish
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Shake with ice in the mixer. Serve in glass with a cherry in syrup.Main ingredient: American Whiskey
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In a pot with about 250 cl saltwater put to cook for about 40 minutes, the celery, the onion cut into four, carrot, peeled potatoes and oregano. Strain the...Main ingredient: Potatoes
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Mix the beaten eggs with grated cheese, chopped garlic and parsley, salt and pepper. Lay spoonfuls of this mixture in the boiling beef broth and serve...Main ingredient: Breadcrumbs
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Do I need a rich badduzzi broth, meatballs of veal minced meat mixed with breadcrumbs, parsley and garlic chopped, grated pecorino cheese, salt, pepper, boil...Main ingredient: Ricotta
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Put the leaves in boiling water for 10 minutes. Useful for inhibiting milk secretion in young moms.Main ingredient: Scolopendrio
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Arrange the flour and in the Middle put the butter into pieces (heated to room temperature), yeast, salt and knead everything helping you with some milk until...Main ingredient: Butter
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Place the flour, salt and baking powder into a bowl, add the butter and work with your fingertips until you have a bricioloso compound, like bread crumbs....Main ingredient: Flour
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The doses are for 10 scoones. Turn the oven on 200 degrees. In a bowl mix 200 g flour with yeast and sugar then add the softened butter; work with your...Main ingredient: Butter
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Sift the flour with the baking powder and salt and put it in a bowl. Add beaten egg, melted butter and sugar. Working with a wooden spoon and add milk...Main ingredient: Nutella
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Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.Main ingredient: Anisette
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Pour ingredients into a shaker with crushed ice. Shake well and pour into an old-fashioned glass. Garnish with a gardenia blossom.Main ingredient: White Rum
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Sautee with garlic and wine mussels and cockles separately. Cut into strips the fish and celery and carrot sticks. Cook for 3 minutes with parsley and salt...Main ingredient: Redfish
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Redfish fillet and cut the thread. Marinarlo with lime and Tangerine rind and with the latter's juice, salt, pepper and a little oil. After 10 minutes and so...Main ingredient: Redfish
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Rinse 1 tablespoon of capers and chop them with the stoned olives. Peel the tomatoes and cut them into cubes. Wash the fish. In a pan heat the oil and Brown...Main ingredient: Redfish
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Clean the Scorpion fish, wash, dry, sprinkle them with salt and pepper. Grease a baking dish, cover bottom with the mushrooms, cut into thin slices and lay the...Main ingredient: Redfish
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Prepare the bowl with ice and mint leaves. Serve with half coconut decorated with a gardenia.Main ingredient: Rum
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Wash and clean the Salsify, cut into 4 cm pieces, gilds in powdery water ' acidic and salty, setacciatela and drain. At this point indoratela by passing it in...Main ingredient: Scorzonera
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Peel the Salsify, cut it into small pieces and time in a bowl of cold salted water with the juice of half a lemon. In a saucepan, pour in water, add the juice...Main ingredient: Scorzonera
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Peel and boil the Salsify in salt water and lemon juice for half an hour. In a pan heat two tablespoons of olive oil and mix in water and de-boned anchovies,...Main ingredient: Scorzonera
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01419 FLAN of SCORZONERA and plums INGREDIENTS for 4 PERSONS 600 g of very fresh, scorzonera 4 eggs, 25 cl of cream, 3 tablespoons grated Parmesan, 4 prunes,...
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Peel and wash the Salsify, lessatela in boiling salted water and acidulated with lemon juice for about half an hour. Sgocciolatela, cut it into slices. In a...Main ingredient: Scorzonera
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SCORZONERA 05981 with VEGETABLES to PINE NUTS INGREDIENTS for 4 PEOPLE 500 g of potatoes floury, not possibly 400 g Salsify, 4 frozen artichoke bottoms, 200 g...
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Shake, with a lot of ice in the mixer. Fill half the gotto, add ginger-ale very cold, serve with a slice of lemon, a spiral of lemon peel and fruit cubes.Main ingredient: Scotch Whiskey
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Pour into large tumbler, on whose bottom you already ice cubes. Add soda in large quantities and mix gently. Serve with a slice of lemon peel and a straw.Main ingredient: Scotch Whiskey
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Pour into large tumbler, on whose bottom you already ice cubes. Add ginger-ale in large quantities and mix gently. Serve with a slice of lemon peel and a...Main ingredient: Scotch Whiskey
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Bring Scotch and water into a Highball glass almost filled with ice cubes. Shake well.Main ingredient: Scotch Whisky
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Fill a shaker halfway with ice cubes. Put all ingredients except the soda in a shaker and shake well. Fill a Collins glass almost completely with ice cubes and...Main ingredient: Scotch Whisky
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Bring scotch and Mint cream over ice cubes in a Highball glass. Fill with carbonated water, stir and serve.Main ingredient: Scotch Whisky
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Bring scotch into a Highball glass over some ice cubes. Fill with carbonated water, stir and serve.Main ingredient: Scotch Whisky
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Shake with ice, little in the mixer. Serve with ice cubes in a tumbler.Main ingredient: Scotch Whiskey
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Make into small pieces meat and possibly pass it on live coals (or brown in Pan). Prepare a mixture with the odors (reserve 5 basil leaves) and the chili and...Main ingredient: Calf
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After cutting the boar in chunks small pass it in a pan with the chopped Rosemary, garlic and oil. Make stir-fry over high heat for 5 minutes, then add the...Main ingredient: Wild Boar
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Garnish with whipped cream and 4 coffee beans. Prepares in the shaker. Serve in cocktail glass.Main ingredient: Whisky
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Sift the flour with the sugar and a pinch of salt and place in fontana. Warm up the milk, and mix in the yeast and slowly pour in the Center, on the work...Main ingredient: Melted Butter
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Melt the jam with brandy, sugar to taste, add the lemon and the whipped cream. Stir lightly to mix ingredients well. Place the cream in 4 cups to be placed in...Main ingredient: Brandy
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In a bowl, dissolve the jam in brandy and sweeten to taste. Combine the lemon juice and then the cream. Gently mix the ingredients and pour the cream in 4...Main ingredient: Brandy
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Melt the jam with brandy, sugar to taste, add the lemon and the whipped cream. Stir lightly to mix ingredients well. Place the cream in 4 cups to put in the...Main ingredient: Brandy
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Combine the egg yolks flour one after another stirring. Dissolve sugar in milk and add gradually to the mixture. Combine the melted butter and work the mixture...Main ingredient: Milk
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Mix dry ingredients, then add the beaten eggs and enough milk to make a fairly consistent cream. Pour the mixture in spoonfuls on a buttered hot plate or in a...Main ingredient: Flour
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The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
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Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...Main ingredient: Carrots
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For the soup: Rinse the chicken under running water ripulendola beile inside. Then dry it and put it in a pot with 200 cl of water. Add the salt and the onion...Main ingredient: Leeks
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Put on the bottom of the cups of whiskey, sugar and pour the tea. Stir the hot beverage and garnish with a whipped cream, flavored with a pinch of nutmeg.Main ingredient: Black Tea
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Put in a saucepan on low heat the cooking, after well mixed; Add the brandy, infiammatelo and let it evaporate. Add the cream, stirring with a wooden spoon,...Main ingredient: Brandy
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Cut into cubes the foie gras and black truffles (more or less, depending on tastes and availability); mix them, then toss them in the pan with a tablespoon of...Main ingredient: Eggs
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In a small bowl, beat together the eggs, milk, salt and pepper, until perfectly blended. In a pan, melt the butter over medium heat and add the egg. When the...Main ingredient: Eggs
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In a non-stick pan place 1 knob of butter and let it melt over a low heat, then put the oblong eggs with a dash of milk and beginning to turn with a wooden...Main ingredient: Eggs
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Cut the pork unsalted lard and fry it slightly until golden brown on one side, then turn the pieces and gently pour the eggs. Add salt, chopped vegetables and...Main ingredient: Eggs
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Scrambled eggs (cooked in a frying pan after amalgamation of the yolk and albumen), if well prepared, have a delicious dish but it is very important that you...Main ingredient: Eggs
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Beat eggs slightly in order to mix egg whites and yolks. Pour into a skillet, preferably nonstick, where you did melt a knob of butter. Cook the mixture on low...Main ingredient: Eggs
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Beat the eggs with a whisk and add salt and pepper to taste. Add the milk and nutmeg, then mix everything. Heat the butter in a pan and rosolarvi onion. When...Main ingredient: Eggs
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In a small bowl, beat together the eggs, milk, salt and pepper, until perfectly blended. In a pan, melt the butter over medium heat and add the egg. When the...Main ingredient: Eggs
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We use very different ingredients to add scrambled eggs, to enrich the recipe, which becomes so dish or main course. But they are also excellent. In any case...Main ingredient: Eggs
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Beat the eggs in a deep dish, mixing egg yolks and egg whites with salt, pepper or to taste a spoonful of milk for every egg used. Pour the mixture in a pan...Main ingredient: Eggs
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Break the eggs into a bowl. You can also optionally break up directly in the Pan, but with this feature, you can remove any shell fragments. Beat them with a...Main ingredient: Eggs
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To obtain a homogeneous appearance and velvety, Cook the eggs in a water bath by flooding just before the water reaches boiling, then add a tablespoon of...Main ingredient: Eggs
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Scrambled eggs, if well prepared, have a delicious dish but it is very important that you carefully cooked to be soft and creamy and this depends on the amount...Main ingredient: Eggs
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In a bowl, beat the eggs with the cream and the milk. Add salt and pepper. You melt the butter in a pan in a water bath. Pour eggs into pan, let Cook over...Main ingredient: Eggs
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Place a small pan on a moderate flame, pour a little oil and let it heat. When the oil is ready break the eggs and let them fall directly into the Pan, add...Main ingredient: Eggs
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Is one of the most delicious and delicate preparations, provided they do not exceed the proper doneness. Beat the eggs with a whisk and seasoning them with...Main ingredient: Eggs
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Beat eggs slightly, add salt and pour into a pan where you left melt the butter: approx. 100 g every 6 eggs. Stir the mixture to moderate flame and when it...Main ingredient: Eggs
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Beat eggs slightly, add salt and pour into a pan where you left melt the butter: approx. 100 g every 6 eggs. Stir the mixture to moderate flame and when it...Main ingredient: Eggs
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In a pan heat a little oil, add the onion and a clove of garlic, finely chopped. Add the tomatoes peeled, deprived of the seeds and cut into cubes, herbs and...Main ingredient: Eggs
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Melt the butter in a pan, add the chopped onion and let it Brown. Beat the eggs in a bowl with a pinch of salt and pepper, add the vinegar, yoghurt, parsley...Main ingredient: Eggs
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Boil the potatoes in their skins, spellatele and pass the potato masher. Gather the mixture into a bowl, add 30 g of butter, 2-3 tablespoons of cream, 1 egg,...Main ingredient: Eggs
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Clean the peppers and cut them into strips. Blanch tomatoes in boiling water, remove the skin and seeds and cut into eight pieces. Finely chop the onions and...Main ingredient: Eggs
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Drained anchovy fillets and pat dry with a paper towel, then finely tagliuzzateli. Wash and dry the basil leaves. Hands wring the mozzarella eliminating excess...Main ingredient: Eggs
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Peel and finely chop the shallot. Wash, dry and chop parsley. Wash and chop the Basil. Clean and Wash spinach thoroughly and boil for 5 minutes. Drain them...Main ingredient: Eggs
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Heat butter, add chopped onions, let it dry, add chopped fresh tomatoes or peeled and chopped bell peppers cut into strips; bring almost cooked, then add the...Main ingredient: Eggs
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Peel, wash and slice the onions. Peel the garlic. Clean the peppers, remove the seeds and inner strands, wash and cut into strips. Do scald the tomatoes in a...Main ingredient: Eggs
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Peel the apples and remove the core. Cut one half into slices and the other cubes. Pass the Apple slices in the sugar. Make them caramelize into a non-stick...Main ingredient: Eggs
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Remove toughest leaves and thorns with artichokes, cut them into thin slices. In a saucepan melt the butter, put the artichokes, add salt and pepper lightly,...Main ingredient: Eggs
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Remove toughest leaves and thorns with artichokes, cut them into thin slices. In a saucepan melt the butter, put the artichokes, add salt and pepper lightly,...Main ingredient: Eggs
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Rinse the beans under running water. Let them warm up 10 minutes in a pan with two tablespoons of olive oil and the onion cut into very thin rings, add the...Main ingredient: Eggs
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Cut before the truffle shavings by placing very thin in a saucer; heat a non-stick pan or alternatively a normal Pan (except that in this case, you must add...Main ingredient: Eggs
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11151 SCRAMBLED EGGS with BREAD CROUTONS 4 PERSONS INGREDIENTS 3 eggs, 1 box of cream, 3 slices of bacon, 3 tablespoons grated Gruyere cheese, 1 tablespoon of...
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Grate or cut into thin slices fontina. In a saucepan melt the butter, eggs and strapazzatele break by mixing them with the tines of a fork. Add the cheese, a...Main ingredient: Eggs
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Lightly beat the eggs with a pinch of salt and pepper and 10 cl pouring cream, Cook in the melted butter, stirring constantly; Add 80 g of gruyere also crumbs,...Main ingredient: Eggs
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Lightly beat the eggs with a pinch of salt and pepper and 10 cl pouring cream, Cook in the melted butter, stirring constantly; Add 80 g also grated Parmesan...Main ingredient: Eggs
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In a pan melt diced cheese, break in 6 eggs, salt and pepper, stir quickly.Main ingredient: Eggs
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Scrambled eggs, according to the classic recipe, merged into abundant minced Chervil Pan (a delicious grass maybe too neglected), a handful of chopped parsley...Main ingredient: Eggs
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Clean and coarsely chop the livers, Saute it in a pan on fire with 30 g of butter for 5 minutes. Add salt and pepper, add a tablespoon of tomato sauce. Beat...Main ingredient: Eggs
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In a saucepan rather small beat in eggs omelette with milk. Add the cocoa, salt, pepper and cayenne pepper. Continue to whisk until the mixture is well...Main ingredient: Eggs
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Grate or cut into thin slices fontina. Break 4 eggs in a bowl and beat them lightly with a fork. In a pan left melt a knob of butter to moderate heat, pour in...Main ingredient: Eggs
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Coarsely grate the Gruyère with a grater with holes. Cut two slices of bread, abbrustolirle under the grill of the oven, sprinkle with a little olive oil,...Main ingredient: Eggs
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Please find the mushrooms leaving them to soak in warm water for an hour. Drain and strizzateli slightly. In a pan heat two tablespoons of olive oil and a knob...Main ingredient: Eggs
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Clean the mushrooms, wash thoroughly and cut them into quarters or in very thin slices. Irrorarli with a little lemon juice because they do not become dark....Main ingredient: Mushrooms
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Beat the eggs with salt and pepper, ricotta aggiungette and a pinch of cinnamon. Put in a pan with hot butter and continue to stir until the eggs have curdled.Main ingredient: Eggs
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Beat eggs slightly in order to mix egg whites and yolks. Pour into a skillet, preferably nonstick, where you did melt a knob of butter. Cook the mixture on low...Main ingredient: Eggs
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Peel the sausage, sminuzzatela, put it in a pan with a little butter and whole garlic clove. FRY and, when he took color, withdrawn the Pan, remove the garlic....Main ingredient: Eggs
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Finely chop the salmon. In a bowl beat the eggs with the cream, salt and pepper. Melt the butter in a frying pan, pour in the eggs and cook over a medium heat...Main ingredient: Smoked Salmon
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Cut into cubes approximately one centimeter taleggio and grate the Parmesan. Heat a nonstick frying pan with a little olive oil, sprinkled with a brush. When...Main ingredient: Eggs
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Cut the tomatoes into chunks, after having stripped and deprived of seeds. Put them in a cold Pan pan, add the finely sliced onion and the garlic and cook to...Main ingredient: Eggs
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Melt the butter, add the tomatoes peeled, deprived of seeds and sliced; Add salt, pepper and cook until the tomatoes are scanty. Remove the Pan from the heat,...Main ingredient: Eggs
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Boil the tomatoes in a little water with celery and basil. Drain, Peel and cut them into pieces. Put them back in the fire with oil and chopped onion. Cook for...Main ingredient: Eggs
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In a pan with oil, Cook the scrambled eggs; aside from preparing a quick sauce by cooking the tomatoes in a pan in which you've combined the chopped capers and...Main ingredient: Eggs
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In a saucepan, melt a little butter then add the peeled tomatoes chopped (if there are any fresh tomatoes, add them after having them cleaned and cut into...Main ingredient: Eggs
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Cook the peeled them with a fork, add parsley and garlic. When the sauce is ready add a drizzle of oil and eggs, stir and let thicken in the eggs.Main ingredient: Eggs
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Whisk well with a whisk eggs and milk. Add the salt. Put the oil in a pan and pour in the beaten eggs with milk. Continue to stir lively flame until well...Main ingredient: Eggs
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Put a round Pyrex baking dish or other material compatible with microwaves in the oven with a knob of butter and move for a few seconds at medium power up to...Main ingredient: Eggs
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Prepare a tomato sauce in a pan, tomatoes peeled and cut into pieces with the celery, onion, garlic, a bit of sugar, salt and pepper. Cook about 20 minutes,...Main ingredient: Eggs
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In a Holster beat the eggs salt and pepper, with some bits of truffle, take rest and stand for about half an hour. In a saucepan, put the butter, let it...Main ingredient: Eggs
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You toast the bread and deprive it of the crust. In a bowl, add the eggs shell salt and pepper and beat them for a few minutes with the whip. Hold the butter...Main ingredient: Eggs
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50 g of truffle cut in very thin slivers and arrange in a saucer; heat a non-stick pan with a little olive oil and break 4 eggs directly; Cook for 1 minute...Main ingredient: Eggs
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Beat the eggs and add 2 teaspoons of salsa tartufata. Refine with cream and season with salt and pepper.Main ingredient: Eggs
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Toast the slices of bread crust private. Shelled eggs into a bowl, add salt, pepatele and just beat them. Let soften butter and then mix it with the truffle...Main ingredient: Eggs
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Let cool in the truffle oil thin razor cut and then pour over beaten eggs already set of salt and pepper. Let Cook over low heat, stirring gently.Main ingredient: Eggs
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In A double boiler with water brought to a boil and then put to a minimum. In a bowl beat eggs with energy, join two pinches of salt, plenty of chopped pepper...Main ingredient: Eggs
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Put in a pan 40 g of butter and olive oil. To Brown the garlic, add the courgettes cut into small dice and half-cooked, peeled tomatoes, chopped and dry well....Main ingredient: Eggs