Recipes in alphabetical order: letter V - page 2
Recipes starting by letter V : 685
Page 2 of 2
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Peel leeks from the roots from the external leaf and green; wash them and cut them into logs 1 cm tall. Peel and wash the potatoes cut into slices 1 cm high....Main ingredient: Leeks
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Clean the leeks, discarding the barbette, the first leaf and the green part (that you will save for garnish at the end). Cut into pieces just white, Peel the...Main ingredient: Leeks
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Wash and peel the potatoes, Peel the onion, wash the Leek (white part only), cut these ingredients finely. Put in a saucepan the butter (a piece from about 20...Main ingredient: Potatoes
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04786 VICHYSSOISE of FIGS INGREDIENTS for 4 people: 2 12 figs, leeks, onion, a nut for vegetable stock, a pack of condensed milk, 50 g butter, mint leaves,...
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Shake with ice cubes in the mixer. Serve in wide Goblet with ice cube and an orange peel squeezed into the glass above.Main ingredient: Gin
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Prepares in the shaker. Serve in a classic cocktail glass. Finish with light layer of cream.Main ingredient: Coffee
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Shake with cubed ice. Serve in glass with soda well potbelly.Main ingredient: Pernod
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Shake well in a shaker with ice cubes. Serve in flute.Main ingredient: Gin
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Softened butter, kneading with a spatula into a bowl, then add the sugar and continue to work the two ingredients until mixture is fluffy, add the eggs and...Main ingredient: Butter
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Shake in a shaker for a long time. Serve in tumbler with crushed ice, a slice of lemon and a grapefruit.Main ingredient: Gin
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Shake vigorously in a shaker with ice cubes. Serve in low gottoMain ingredient: Dry Vermouth
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Peel the apples and remove the core. Beat the eggs with the cheese and add chopped herbs. Salt. Melt the anchovies in 2 tbsp oil in a pan and pour in the...Main ingredient: Apples Renette
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Peel apples, remove the core and cut them into slices. Butter a baking dish and then a layer of apples. Cover with sugar, breadcrumbs, grated chocolate,...Main ingredient: Apples Renette
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Beat the cream until it is mounted. Chop the chocolate and put it in a small saucepan with 1 tablespoon of water. Let it melt in a Bain-Marie. Meanwhile, bring...Main ingredient: Chocolate
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Prepare a good cup of coffee, then add a spoonful of whipped cream and cream. It's a delicious recipe, very old, dating back to the Imperial Austrian period is...Main ingredient: Coffee
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Pour over vanilla ice cream, place in the Cup, a cup of strong espresso coffee and decorate with a few tablespoons of whipped cream.Main ingredient: Coffee
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Melt the chocolate in a Bain-Marie and work it in with the cream, stirring with a wooden spoon. Add the coffee and sugar, stir and pour into 4 tall glasses....Main ingredient: Coffee
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Sweeten your coffee, make it cool and keep it in the fridge for about 2 hours. In tall glasses put 4 scoops of ice cream, sprinkle with liqueur and pour the...Main ingredient: Coffee
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Heat the milk and pour the flour to rain mixing with care to prevent lumps from forming. Remove from heat and zuccheratelo, add yolks one at a time. Set the...Main ingredient: Meringues
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Salt 4 slices of 100 g of calf weight each. Dip in flour, then in beaten eggs and 2 in breadcrumbs sifted from finer sieve. FRY in Hot 100 g butter, flavored...Main ingredient: Calf
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Take two bowls of different sizes: the largest I pour hot water, place the second Bowl in it and put the whole eggs and the egg yolks, sugar, grated rind of...Main ingredient: Butter
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In a large frying pan, preferably non-stick, melt the butter and sauté the diced cooked ham for a few minutes. Next, add the peeled tomatoes, oregano, salt,...Main ingredient: Peeled Tomatoes
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FRY in butter over low heat the bacon, onions and vegetables, cut into small pieces, sprinkle the flour, pour in the stock, season and add the mushrooms, let...Main ingredient: Potatoes
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Rice briefly Iced in butter, pour over the boiling water, add salt, add the onions ' lardellate ' with the cloves, Cook for 3 minutes, then cook in the oven at...Main ingredient: Onion
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Cut the sausage into cubes and finely chop the onion, then stir in 2 tablespoons of olive oil. Add the rice, let it toast for a few minutes and add the...Main ingredient: Pork Frankfurters
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Add in the mayonnaise, mug and mustard sausages: 45 seconds at speed 4.Main ingredient: Frankfurters
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The doses indicated need for a dish 32 cm long and oval. Do heat the lard in a pan and saucepan, heat the slices of bread fresh focus until they are well...Main ingredient: Sliced Bread
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Peel the garlic and the piece of ginger. Squeeze the garlic with the special tool and very finely chopped ginger. Peel the onion and break it into small...Main ingredient: Pig
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FRY in 100 g butter 3 chopped carrots and 1000 g of prawns. When will red shrimp wet with a glass of white wine and a tablespoon of brandy, salt, and pepper...Main ingredient: Shrimp
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Prepares in the shaker with ice lens; Add a splash of lemon, and serve.Main ingredient: Noilly Prat Vermouth
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Stir in the mixer with a little crushed ice. Serve in flute with a long orange zest.Main ingredient: Cherry Brandy
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Knead the flour with the egg, water and salt and let it sit. Spread out the dough and cut it into strips 6 x 2 cm, Cook in salted water, then place in a pan...Main ingredient: Casera Cheese
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In a mixture of chopped onion, oil and butter, toast the rice, Cook for 15 minutes, pouring hot broth a little at a time. Boil carrot, celery and Zucchini, cut...Main ingredient: Mortadella
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Boil 4 quarts of water. Reached a boil you throw salt and then pours the rice; mix a little and expects all begin to boil. From that moment on they go 5 or 6...Main ingredient: Pork
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Pour the wine and Crème De Cassis in a old-fashioned glass already cold, above one or two ice cubes. Shake. Add the seltz.Main ingredient: Dry White Wine
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Put the spices to macerate in marsala, in a large bowl, covered with a cloth for about 20-30 days in a cool and well ventilated place. Stir a couple of times a...Main ingredient: Marsala Wine
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Pour vinegar and oil in a jar with a screw cap. Shake the jar to mix the ingredients.Main ingredient: Vinegar
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Mix well all the ingredients. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Olive oil
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This simple sauce is ideal for seasoning any type of salad. Dissolve the salt in the vinegar/lemon. Add the oil and other ingredients. Mix well and pour over...Main ingredient: Olive oil
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Cut into small pieces before onions, gherkins and the chives and then, separately, eggs with capers. Beat well with the whisk the vinegar, oil and seasonings....Main ingredient: Hard-boiled Egg
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The doses are for 10 cl of salsa. Dilute a pinch of salt in the vinegar, stir well, then mix them with oil along with the other ingredients. Stir thoroughly...Main ingredient: Wine Vinegar
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Mix well all the ingredients. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Olive oil
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In a saucepan bring to a boil the mixture for the filling. Remove from heat and keep warm. Melt the butter in a double boiler, add sugar a little at a time and...Main ingredient: Dried Plums
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Add in the mixer a spoonful of honey and mix. Serve cold (with crushed ice) or hot (adding a little boiling water).Main ingredient: Whisky
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Prepares in a shaker with ice and serve in ice-cold cocktail glasses topped with a pineapple dice.Main ingredient: Brandy Osborne
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Vincisgrassi, so in Macerata call lasagna. The strange name comes from that of a (Italianized) Austrian General who, after a stay in the marches, became such a...Main ingredient: Semolina
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Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...Main ingredient: Semolina
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Use a container of unglazed terracotta with toxic paints (at least 4 litres capacity) or a wooden bottalino from 5 litres with a tap tap. Pour a litre of wine...Main ingredient: Wine
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There is more than one method to get good vinegar, the easier and faster is terracotta pot with. Take a clay vessel well washed and dried and pour a bottle of...Main ingredient: Wine
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Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...Main ingredient: Wine Vinegar
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Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...Main ingredient: Wine Vinegar
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It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...Main ingredient: White Wine Vinegar
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09527 Vinegar CHICKEN BREAST INGREDIENTS for 4 PEOPLE 1 chicken breast 500 g AC, 400 g onions, 2 tablespoons of olive borettane extra virgin olive oil, 1/2...
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In a pan heat two thirds of butter and lay the chicken breasts after slightly beaten. Let them Brown on both sides, sprinkle the pretzels and pepateli. Cover...Main ingredient: Chicken
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CHICKEN Vinegar 09533 with SCALLIONS INGREDIENTS for 4 PEOPLE 1 chicken 1 kg 400 g of peeled borettane onions, 30 g fresh tarragon, red wine vinegar, 30 g...
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In a pan melt 60 g butter and sgusciatevi an egg at a time. Salt them lightly and cook for a few minutes without a break and roundtrip on the serving dish. In...Main ingredient: Eggs
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Put the vinegar into a pan with the mustard, boil until reduced by half. Go through a strainer and place over heat with tarragon, just pour in the Cognac and...Main ingredient: Cognac
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Emulsified oil and vinegar, lemon juice, pour everything into a large bowl. Add the Rosemary and parsley, a pinch of oregano, salt and pepper. Let us taste the...Main ingredient: White Wine Vinegar
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...Main ingredient: Calf
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Make into small pieces the Turkey Breast, then salt and rub it with the clove of garlic. Pour in 1 pan the oil, butter, some Laurel leaf, finely chopped onion...Main ingredient: Turkey
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Quickly wash the blackberries into iced water, distributed over a cloth very clean, dry them gently and leave them free to air until will be perfectly dry. Put...Main ingredient: More
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Introduce delicately wild blackberries and the sprig of Myrtle in a bottle; pour the vinegar, close and store in a cool, dry and in the dark. Let stand for 3...Main ingredient: Myrtle
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Choose a container and according to the latter's capacity to decide the amount of berries to be used so that once filled the container, the percentage of space...Main ingredient: Frutti Di Bosco
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Squashed for good seafood separately in a meshed strainer and collect the juice that you will put in a small bottle or jar with vinegar; close and let the...Main ingredient: Apple Cider Vinegar
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Combine the figs, red vinegar, Bay leaves and cloves and green pepper infused leaving for over a month. Store it in a cool place, taking care to stir...Main ingredient: Dried Figs
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Choose a container and according to the latter's capacity to decide the amount of honey and pink peppercorns from use so that once filled the container, the...Main ingredient: Honey
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
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Wash the raspberries and dry them well with a paper towel. Pour the vinegar into a Ziplock container and add raspberries. Close and let macerate for about 20...Main ingredient: Raspberries
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Cut the pork meat into cubes. Combine the vinegar, garlic pepper, bay leaf, salt, cloves, thyme and Sage. Pour over the meat and let marinate over night in the...Main ingredient: Pig
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Put the spices to macerate in marsala, in a large bowl, covered with a cloth for about 20-30 days in a cool and well ventilated place. Stir a couple of times a...Main ingredient: Marsala Wine
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Mix the ingredients.Main ingredient: Mayonnaise
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Peel and chop the onions with the garlic and collect the chopped in a small pot. Add the wine, a pinch of salt, a pepper, a few chopped thyme and bay leaf. Put...Main ingredient: Wine
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Let soften butter. Finely chop the shallots, cover with the wine, add a pinch of thyme, half a bay leaf crumbled, salt and pepper. Heat to low heat and reduce...Main ingredient: Red Wine
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The amount of sugar can be changed depending on how like the jam: more or less sweet. Put 75 of 100 g of flowers in warm water and let stand overnight; the...Main ingredient: Violas Violets
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Put in a bowl, wide mouth, 100 g of flowers, pressing well, and cover with 100 cl white wine vinegar of good quality previously warmed. Place the bowl in the...Main ingredient: White Wine Vinegar
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Prepares in mixing glass with ice cubes. Stir gently and serve in a cocktail glass well. Garnish with red cherries.Main ingredient: Red Vermouth
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Prepares in mixing glass with plenty of ice. Stir gently and serve in a cocktail glass well.Main ingredient: Gin
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Long shake in a shaker with crushed ice. Serve in wide goblet, with a slice of lemon and pineapple cubes.Main ingredient: Gin
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Gently mix in bowl with a lot of ice cubes. Serve in cup decorated with strawberries.Main ingredient: White Wine
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Shake mixer with ice cubes. Serve in flute with two onions.Main ingredient: Vodka
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Stir in the mixer for a long time. Serve in wide goblet, with a slice of grapefruit and green salad leaves.Main ingredient: Gin
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Prepares directly into a tumbler over ice pouring the ingredients in order. Mix gently. Garnish with an orange slice and a cherry green and straws.Main ingredient: Vodka
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Remove the slices from the box without throwing the liquid. Put the four most beautiful slices on dessert plates, four cospargendole with a little sugar. Put...Main ingredient: Ricotta
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Prepare directly in tumbler with ice cubes and 2 sprays of seltz. Garnish with orange slice 2.Main ingredient: Gin
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Prepare directly in tumbler with ice cubes and 2 sprays of seltz. Garnish with 1/2 Orange slice.Main ingredient: Gin
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Prepare directly in tumbler with ice cubes and 2 sprays of seltz. Garnish with 1 orange slice.Main ingredient: Gin
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Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a scoop of avocado on the rim of the glass.Main ingredient: Passoa
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Shake with crushed ice in a shaker. Serve in wide goblet, with a splash of tomato juice.Main ingredient: Cognac
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This short drink is prepared in the mixing-glass, previously well ice cream. Put in mixer glass ice cubes and merged, in order, the other ingredients. Stir the...Main ingredient: Vodka
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Go to centrifuge 1500 g apples, 4 carrots and 2 beautiful lemons. Serve icy.Main ingredient: Apples
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Cook in steam i1 topside with onion, carrot, celery, Bay leaves and nuts. With the egg yolks, oil and lemon prepared mayonnaise. Skinned the soles, then steam...Main ingredient: Calf
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Place the pancetta cubes in a bowl with a glass of white wine. After 30 minutes, drain and rotolateli in chopped end did with the garlic, lemon zest untreated...Main ingredient: Calf
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Beat the slices and keep it for about 2 hours and 30 minutes in marinade of lemon juice and garlic, rivoltandole sometimes. Saute in oil and butter the slices...Main ingredient: Calf
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Clean the loins depriving them of any fat and ribs. Wash the Sage, finely chop it and fold the breadcrumbs (or mix together the bread crumbs with chopped Sage...Main ingredient: Calf
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Wash and clean the chicory. Pour a little water in a pan, put it on the heat and add a pinch of salt. When the water boils, add the chicory. Cook for 34...Main ingredient: Calf
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Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
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In a pan place the meat, chopped tuna, onions cut into thin slices, anchovies, water, salt and pepper. Cover with the wine with a little water. Cover and cook...Main ingredient: Calf
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Prepare the broth with onions, carrots and celery, then add the meat. Cook over a moderate heat for an hour and a 1/4 then leave to cool the meat in the broth....Main ingredient: Calf
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Boil meat with carrots, celery and onion, when it is cooked remove from water and let cool. Blend in the mixer the tuna box, gherkins, anchovies, capers, white...Main ingredient: Calf
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06400 VITELLO TONNATO 4 PERSONS INGREDIENTS 600 g veal silverside, 200 g tuna in oil, 80 g of mayonnaise, anchovies, 2 20 g of capers, 1 dl of fresh cream,...
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2_06049 VEAL with TUNA SAUCE INGREDIENTS for 4 PERSONS a carrot, a celery stalk, an onion, a kilogram of beef eye of round, a leaf of Laurel, salt, black...
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2_06278 VEAL with TUNA SAUCE INGREDIENTS for 6 PEOPLE 1 kg of eye of round or topside of beef, salted anchovies, 2 1/2 onion, 2 cloves, a bay leaf, a stick of...
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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In a saucepan heat butter and oil in saucepan and joists. Add salt, pepper, and after 5 minutes, pour the wine. Let it evaporate. Add the carrot and the stick...Main ingredient: Calf
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06928 VITELLO TONNATO/BON ROLL INGREDIENTS for 4 PEOPLE a carrot, a celery stalk, an onion, a kilogram of beef eye of round, a leaf of Laurel, salt, black...
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Prepares in a shaker with crushed ice. Uses in the glass bottom and wide rimmed with salt.Main ingredient: Tequila
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Place one of the two disks of Spain in a dish from the oven, and sprinkle others with mm, diluted in 1/2 glass of water and sweetened with a spoonful of sugar...Main ingredient: Pineapple
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Drain a box of pears in syrup, place them in individual bowls, sprinkle of vodka and pour over melted chocolate.Main ingredient: Pere
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Prepare directly into large tumbler with ice cubes and a slice of lemon, stirring gently.Main ingredient: Vodka
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Using a shaker, pour in vodka mug, cocoa white cream, lemon juice and crushed ice. Stir vigorously for about 10 seconds and serve immediately.Main ingredient: Vodka
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Mix vodka, sugar and lemon juice with ice and put in a glass Collins. Add some ice cubes, fill with carbonated water and stir. Decorate with orange segments...Main ingredient: Vodka
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Shake with cubed ice. Serve in tumbler wide, filling the glass in half. Add soda cold well and garnish with an orange slice and a cherry.Main ingredient: Vodka
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Shake in a shaker with ice cubes. Fill the cup half add seltz and ice cubes. Serve with cubes of fruit.Main ingredient: Vodka
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Stir in the mixer with a little crushed ice. Serve in low, with gotto slice of lemon and a grapefruit rind.Main ingredient: Vodka
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Shake all ingredients with ice, put into a cocktail glass and serve.Main ingredient: Vodka
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Shake mixer with ice cubes. Serve in flute.Main ingredient: Vodka
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Prepares in a shaker with crushed ice.Main ingredient: Vodka
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Prepares in mixing glass with ice cubes. Serve in cocktail glass well. Garnish with lemon zest.Main ingredient: Vodka
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Fill the mixer for half with ice cubes. Put vodka and vermouth in the mixer and shake well. Put in a cocktail glass the mixture. Garnish with olive green 1.Main ingredient: Vermouth
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Prepares in the shaker.Main ingredient: Vermouth Dry Martini
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Cut to the length the scampi and extract the code from shells. Wash them, dry them and infilzarne 4-5 at a time in a wooden skewer, inframmezzandole with bay...Main ingredient: Scampi
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Mix vodka, sugar and lemon juice with ice and whisky glass. Garnish with the lemon slice and put over the cherry. Serve.Main ingredient: Vodka
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Long and vigorously shake in a shaker with ice cubes. Serve in flute with an ice cube and a sprinkling of powdered chocolate.Main ingredient: Vodka
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Mix ingredients with ice, put into a cocktail glass and serve.Main ingredient: Vodka
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Shake with two ice cubes. Serve in flute.Main ingredient: Vodka
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Pour the vodka over ice cubes in a tall glass. Fill with tonic water and garnish with a lemon zest.Main ingredient: Vodka
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Shake with cubed ice. Serve in flute.Main ingredient: Vodka
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00660 VOL AU VENT STUFFED with MEAT INGREDIENTS for 4 PEOPLE 400 g of veal scaloppine, 80 g butter, 5 cl of calvados, 20 cl of fresh cream, 2 pinches of four...
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00591 VOL AU VENT STUFFED with SEA INGREDIENTS for 4 PEOPLE with olive oil, 50 g of peeled prawns, 50 g crab meat, 50 g of cooked mussels, 100 ml cream, 16 vol...
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00943 VOL AU VENT to SAUTE ' of CHICKEN INGREDIENTS for 4 PEOPLE 4 vol au vent ready, 400 g of chicken breast steamed, 250 g of mushrooms, 4 dl chicken stock,...
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00564 VOL AU VENT at SANTE ' VEAL INGREDIENTS for 4 PEOPLE 4 eggs, 2 tablespoons mayonnaise, 1 tablespoon of chopped parsley, 2 carrots, 1 large shallot, 1...
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00467 VOL AU VENT to INGREDIENTS for 4 PEOPLE SCANDINAVIAN 12 vol au vent, 1 yolk, frozen 150 g Quark cheese, or caprino, 50 g of smoked salmon, 1 jar of...
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00288 VOL AU VENT with CHICKEN SAUCE INGREDIENTS for 4 PERSONS 600 g of frozen dough stretched out, 1 yolk, 300 g of chicken breast, 200 g of asparagus (also...
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00115 VOL AU VENT with FISH INGREDIENTS for 4 PEOPLE 1 package of frozen puff pastry (or 12 vol-au-vents ready), 400 g stockfish previously soaked, 1 clove of...
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00774 VOL AU VENT with MUSHROOMS with black pepper, PINK and white INGREDIENTS for 4 people: 2 discs of ready-made puff pastry, a beaten egg yolk, butter, 100...
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00648 VOL AU VENT with SALMON and clams INGREDIENTS for 4 PEOPLE A bunch of fresh coriander, 300 g fresh salmon fillet, 10 cl dry white wine, a pound of clams,...
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00286 VOL AU VENT with SEAFOOD INGREDIENTS for 4 PEOPLE 6 vol au vent, 1/2 kg of seafood clean, 300 g of white sauce, a clove of garlic, an onion, a glass of...
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00647 VOL AU VENT with SEAFOOD with LENTILS INGREDIENTS for 8 PERSONS: 100 g of green lentils, one clove of garlic, a small bunch garnish (thyme, bay leaf and...
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00561 VOL AU VENT SPINACH INGREDIENTS for 4 PEOPLE 300 g frozen spinach, cheese 30 vol au vent pastry, 30 's green olives stuffed with anchovies. Preheat oven...
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Roll out the puff pastry to a thickness of 1/2 inch and with the cookie-cutter or with a floured board cut glass 18 discs with a diameter of 6 inches around....Main ingredient: Puff Pastry
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Cut the fontina cheese into thin slices, raccoglietele in a bowl, cover with a glass of milk and let them soak for 4-5 hours. Then drain the cheese, put the...Main ingredient: Fontina Cheese
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Put about 350 g flour on a work surface, the fountain in the Center and pour in the slightly salty water. By hand or with the mixer the dough vigorously into a...Main ingredient: Nutella
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Keep the vol-au-vent warm. Prepare the court bouillon with two gallons of cold water, white wine, bay leaf, garlic clove, clove, a sprig of parsley, a stick of...Main ingredient: Shrimp
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Cut into small pieces, the Turkey livers and mushrooms previously soaked in water and squeezed. Place in a pan and sauté them with butter and chopped onion....Main ingredient: Chicken Livers
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Divide the mascarpone and add a part the tartar sauce, caviar, a bit of lemon juice and a little black pepper assemble gently until foamy cream. Another...Main ingredient: Mascarpone
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Boil the vegetables separately in salted water, drain, cut into small cubes, butter flavour. In a skillet cook the peas with onion, a bit of butter, and the...Main ingredient: Artichokes
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Put in a bowl the gorgonzola cheese, cut into pieces and knock it well with a wooden spoon, until it will become creamy. Insaporitelo and coloratelo with half...Main ingredient: Sweet Gorgonzola Cheese
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Thinly slice the white part of the leek and onion, let them dry in a pan where you have heated two tablespoons of olive oil. Add the chicken breast and chopped...Main ingredient: Chicken
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Buy the vol-au-vent ready. Leave In a pan melt the butter, then eggs and sgusciatevi as soon as the mixture is a little curdled add the crabmeat, chopped...Main ingredient: Crab
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Be prepare by Baker or pastry chef the vol-au-vent.You prepare the filling which will consist of a financier of giblets passed first and then cut into pieces....Main ingredient: Chicken Livers
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Clean the offal and the chicken crests. Slice the mushrooms soften, make two or three slices of dried mushrooms. Cook in a little heated butter mushrooms. In...Main ingredient: Chicken Livers
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Cook for about 2 minutes in a saucepan the butter, anchovy fillets and gorgonzola. Add the white sauce, salt, parmesan cheese, pepper and ultimate cooking for...Main ingredient: Gorgonzola Cheese
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Cut the ham into small cubes. In a small saucepan, Saute chopped onion in butter. Add the diced ham, peas, a ladle of broth and simmer for about 10 minutes....Main ingredient: Ham
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Cook the mushrooms for about 10 minutes in a saucepan with a knob of butter, a glass of water, salt and pepper. Remove and save the cooking liquid. Cut into...Main ingredient: Béchamel Sauce
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Shelled egg in a dish, salt lightly and tenderise using a meat mallet with a fork. Place the vol-au-vent on a greased plate, beaten egg and toss them in the...Main ingredient: Lamb meat
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In a blender put the gorgonzola, crescenza cheese, cream, brandy and cream reduction. Add 1 pinch of salt and pour over vol-au-vent. Put them in a baking dish...Main ingredient: Gorgonzola Cheese
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Chop the chives and let it wilt in the burro. Add the crumbled sausage and Brown for a few minutes. Add the washed and sliced mushrooms and porcini crumbled....Main ingredient: Mushrooms
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Cook the peas with the butter and chopped onion. Season with salt and add the diced ham. Mix the peas with the bechamel and fill the vol-au-vent.Main ingredient: Peas
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Prepare vol-au-vent with puff pastry and bake at 180 degrees for 20 minutes. Make a cream cheese, slowly melting fontina and taleggio on the fire in two...Main ingredient: Peas
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Wash the tails of shrimp, dry them gently and season with a pinch of salt and pepper. Imbiondite the chives, finely chopped, with a knob of butter, add the...Main ingredient: Scampi
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Private pumpkin of outer bark of timber and any seeds and filaments. Cut it into slices about 1 cm thick, place on a plate (if even wrapped in a sheet of...Main ingredient: Pumpkin
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In a saucepan Cook the peas with a little butter and two tablespoons of hot water. Savoury in last and keep aside. Raviolini boil in salted water. Drain and...Main ingredient: Peas
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Cheese seasoned with salt and pepper and knock it in a bowl to soften it. Stuffed the vol-au-vent just warmed in the oven at 200 degrees and winter cherries...Main ingredient: Salmon
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Boil shrimp in salted water, drain and sgusciateli. In a pan Saute sliced onion very thin in a knob of butter. When they become transparent add a bit of curry...Main ingredient: Scampi
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Delete the Terminal part of the stems of the mushrooms and remove the dirt with a soft brush. Clean with a damp cloth and then cut into thin slices. Put them...Main ingredient: Vol-au-vent gi à ready
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Put in a small saucepan the still frozen sole fillets, butter and wine, bring to the boil and cook slowly for 10 minutes, stirring often to break up the...Main ingredient: Sole
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Keep warm the vol au vent. Sauté the shallots in oil and butter, add the crumbled tuna, then the cream and turn down the heat. Boil the noodles and seasoning...Main ingredient: Tuna
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FRY in a little butter 25 g chopped onion, add the tomatoes, wet with a little broth and simmer the sauce for about half an hour. Meanwhile, boil in salted...Main ingredient: Peeled Tomatoes
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Cook the tortellini in brodo di carne, drain them and place them in a buttered baking dish. Mix the cream with butter and Parmesan cheese, pour over tortellini...Main ingredient: Tortellini
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Put the mayonnaise in a bowl and, stirring with the whisk, add the mustard and Ketchup sauce. Profumatela. then, with the vodka. Whip the cream soda well and...Main ingredient: Vodka
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Shake mixer with little ice cubes. Serve in flute, with a small slice of lemon.Main ingredient: Vermouth Dubonnet
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Shake with ice. Serve in tumbler tight, with a slice of lemon peel.Main ingredient: Vodka
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Stir in the mixer with a lot of ice cubes. Serve in wide goblet, with a orange peel and lemon juice.Main ingredient: Vodka
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In a saucepan melt the chocolate with sugar and coffee, stirring often. Remove the custard from the heat when it is soft and smooth and cool. Combine the egg...Main ingredient: Chocolate
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Prepare directly in low gotto Then add soda. Serve with ice cubes and lemon peel.Main ingredient: Vodka
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Pour into a saucepan, mix gently; then put on the fire and bring almost to a boil. Serve in cups.Main ingredient: Port Wine
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Getting ready in the blender with crushed ice.Main ingredient: Vodka
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Shake. Serve in flute with an ice cube.Main ingredient: Vodka
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Boil the milk with the vanilla, then discard the pod and add 200 g sugar, stirring until it has dissolved, then let cool. Whip the egg yolks with sugar until...Main ingredient: Marsala Wine
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Beat the eggs with a 100 g of sugar. Besides do you boil the rest of the sugar with the milk, taking care that the sugar is well dissolved, and then leave to...Main ingredient: Marsala Wine
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Put on the heat the milk with 200 g sugar and remove the first boiling. Beat the egg yolks with 100 g sugar. Join then others 100 g Pour in milk still warm...Main ingredient: Marsala Wine
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Shake in a shaker with ice cubes. Serve in tumbler wide, with a splash of Seltzer and a red cherry in syrup.Main ingredient: Orange juice