Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with 1500 g chicken in 4 parts
Chicken and rice pilaf
Cut in 4 parts a 1500 g chicken and FRY in 50 g of butter until it is nicely Golden. Remove from heat and place in a baking dish from the oven. Let wilt in 50...
Main ingredient: Chicken
