Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with already matured pheasant from 1500 g
Roast pheasant (3)
Wash and dry the pheasant (after plucked and flamed). Fill it with chopped composed half of ham, bacon, Sage, salt and pepper. Bardarlo with the remaining...
Main ingredient: Pheasant
