Recipes with belgian salad (endive)

In the following list of recipes you can find 90 recipes made with belgian salad (endive) ingredient.
  • Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...
    Main ingredient: Anchovies
  • Cut Avocados in half horizontally, scavatene the flesh, cut into cubes and sprinkle with a little lemon juice because it's not black. Delete the core to the...
    Main ingredient: Avocado
  • Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...
    Main ingredient: Belgian salad (Endive)
  • Put to boil a liter of water with milk. Clean the heads of Endive, spuntatene the base and cut them in half lengthwise. Boil in water and milk for about 5...
    Main ingredient: Belgian salad (Endive)
  • Blanch in salted water the leaves of salad for 3 minutes. Cut the ham into strips. Work the ricotta with the chopped herbs, salt, pepper. Divide the ricotta...
    Main ingredient: Ricotta
  • Wash and scrape carrots. Cut into thin slices as petals and season with olive oil, lemon juice, salt and pepper, add the diced pineapple. Browse the Belgian,...
    Main ingredient: Carrots
  • Wash the salad and divide it into leaves without breaking them. In 1 serving platter arrange the leaves in concentric rings. In 1 Bowl dilute mayonnaise with...
    Main ingredient: Belgian salad (Endive)
  • Wash, drain, cut into small pieces, season the Endive in a pan with 30 g of butter and then add the peas. Cover and let simmer for 5 minutes. Savoury Pies....
    Main ingredient: Belgian salad (Endive)
  • FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...
    Main ingredient: Bacon
  • Thaw the puff pastry. In a bowl, put three tablespoons of olive oil, half a glass of wine, salt and pepper and marinatevi for 2 hours the trance of salmon....
    Main ingredient: Salmon
  • Carefully wash the liver under running water, then cut it into pieces of uniform size. Do heat the olive oil in a frying pan with the shallot and liver pieces...
    Main ingredient: Duck
  • Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...
    Main ingredient: Duck
  • Browse the tuft of Belgian Endive and watercress sprig, wash the leaves carefully and drain them well. Bleeds peeled oranges, then cut into round slices,...
    Main ingredient: Belgian salad (Endive)
  • Browse to one by one the endives, wash and dry the leaves and place the concentric circles on a serving platter, leaving inside the smaller leaves. In a bowl...
    Main ingredient: Belgian salad (Endive)
  • This is a very tasty way to cook the Belgian Endive. Gilds in salt water and pour onto a greased baking dish. Pour some white sauce and some cheese Gruyere,...
    Main ingredient: Belgian salad (Endive)
  • Wash heads, burned for 5 minutes in boiling salted water, drain, Pat dry and wrap each in 1 slice of ham. Align the spring rolls in greased Pan 1. Dissolve 30...
    Main ingredient: Belgian salad (Endive)
  • Sifting through the salmon and add salt and pepper. Mix mayonnaise, tabasco and worcester and mix the cream of salmon. Fill half full with the mixture prepared...
    Main ingredient: Smoked Salmon
  • Remove the outer leaves and the basis of every sprig of Endive and wash it under running water. Cut the smoked salmon, thinly sliced and the Endive to the...
    Main ingredient: Smoked Salmon
  • Remove the Endive heads the toughest outer leaves, remove the Terminal part of the core material and wash in running water. Put heads close to each other,...
    Main ingredient: Belgian salad (Endive)
  • Wash away the Tufts of lettuce, wash them and then burned for 5 minutes. Drain, toss for 1 minute under the Jet of cold water and cook for 10 minutes in salted...
    Main ingredient: Belgian salad (Endive)
  • Clean the endive leaves, wash and dry it carefully. Wrap each head in a slice of ham and arrange in a buttered baking dish. Add salt, pepper, pour the bechamel...
    Main ingredient: Belgian salad (Endive)
  • Wash the Endive, let adult heads, steam Cook for ten minutes. Cut in half each Endive and arrange in a buttered baking dish, add salt, sprinkle bread crumbs...
    Main ingredient: Belgian salad (Endive)
  • He said the robot gorgonzola, cream and Apple. You spread the leaves of Endive with the dough and powder of toasted almonds and chopped.
    Main ingredient: Belgian salad (Endive)
  • He said the robot gorgonzola, cream and pear. You spread the leaves of Endive with the dough and powder of toasted almonds and chopped.
    Main ingredient: Belgian salad (Endive)
  • Remove the core from each head of Endive, remove the outer leaves and wash. In a pan melt a knob of butter with 2 tablespoons of oil and start to Brown the...
    Main ingredient: Belgian salad (Endive)
  • Peel the endives and deprive of the toughest outer leaves; dig the core to remove the bitter part as much as possible that, after cooking, you would too. Melt...
    Main ingredient: Belgian salad (Endive)
  • Clean the Endive and wash thoroughly. Dry, cut each lettuce into quarters and place in a lightly buttered baking dish. Add salt and pepper, cover with milk and...
    Main ingredient: Belgian salad (Endive)
  • Shelled walnuts, place the walnuts in boiling water for a few minutes, then Peel and chop coarsely. Peel the celery root and cut it into small pieces, sliced...
    Main ingredient: Emmental Cheese
  • Remove from the first salad leaves that are just beautiful wash the lettuce and cut into two equal parts, cutting it from the longest. Sauté In a pan with oil...
    Main ingredient: Belgian salad (Endive)
  • You browse a tuft of Belgian Endive and on every leaf you put a teaspoon of prepared by mixing cream cheese and gorgonzola and walnuts. You can prepare the...
    Main ingredient: Belgian salad (Endive)
  • Boil the potatoes and meanwhile let wither the groat, Endive and washed in 20 g of butter; then chop it. Pass the potatoes with a potato masher and working it...
    Main ingredient: Belgian salad (Endive)
  • Peel the salad, wash, sgocciolatela. Meanwhile prepare the batter by mixing in a bowl flour, salt, egg yolk, oil and how much water it takes to get a smooth...
    Main ingredient: Belgian salad (Endive)
  • Choose tender Endive heads and rather small. Open them to rose and salt. In the meantime you will have prepared a mixture of bread crumbs seasoned with...
    Main ingredient: Belgian salad (Endive)
  • Finely slice the onions, then place them in a pan with half the butter and let them Brown have been wetted with the white wine. Meanwhile wash and divide in...
    Main ingredient: Belgian salad (Endive)
  • Wash the salad and let heads. Without completely dry place in a pan and add two tablespoons of olive oil and a clove of garlic, salt and pepper. Cover and cook...
    Main ingredient: Belgian salad (Endive)
  • Arrange the Endive, walnuts, Apple slices and grated cheese in the salad bowl. Prepare the seasoning with oil, vinegar, salt and pepper: pour salad and serve...
    Main ingredient: Nuts
  • Rinse well and dry the Endive, cut it into strips and arrange on the plates. Live peeled oranges and cut into the cloves peeled that have on endive. Add the...
    Main ingredient: Oranges
  • Bleed an orange peel and cut into cubes. Wash, dry and cut the Endive and place in a salad bowl. Combine the diced oranges, zest of 1/2 Orange and olives, cut...
    Main ingredient: Belgian salad (Endive)
  • Wash the lettuce and cut into strips. Wash the grapes and sgranarla. Peel the apples, cut them into cubes and soak of lemon juice. Put the fruit and salad in a...
    Main ingredient: Belgian salad (Endive)
  • Cut lettuce into strips, sliced mozzarella and fennel, carrots, slices slices eggs and tomatoes. Have a flower, on a plate, the Belgian and radicchio leaves,...
    Main ingredient: Belgian salad (Endive)
  • Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...
    Main ingredient: Belgian salad (Endive)
  • Clean the Endive heads, removing the outer leaves, wash them, let them drain upside down for a long time in a basket. Then finely slice them up. Thinly slice...
    Main ingredient: Belgian salad (Endive)
  • Sauté with olive oil, butter and garlic heads of lettuce, sprinkled with wine, salt and pepper. Bake for about 40 minutes while bathing you alternately with a...
    Main ingredient: Belgian salad (Endive)
  • Arrange on serving dish and Belgian salad in a radial pattern, place the Arugula and orange slices cut in vivo and some thread of Peel. Season with mustard,...
    Main ingredient: Arugula Salad
  • Wash vegetables. Boil the beans, cut the endives, carrots and celery. Drain the beans and combine them with other vegetables and seasoning.
    Main ingredient: Beans
  • Wash the Arugula and coarsely chop finely, clean the lettuce cut into strips. Cut the figs into slices and sausage into small pieces. Prepare the sauce...
    Main ingredient: Black Figs
  • Cut into strips salads wash and dry and put them in a salad bowl. Add the sliced mushrooms, grains of pomegranate, capers and olives, cut in half. Prepare a...
    Main ingredient: Pomegranate
  • Place the barley to soak in water for two hours. Clean, wash and chop the carrot, onion and celery. Boil in lightly salted water and barley with vegetables,...
    Main ingredient: Belgian salad (Endive)
  • Cut bananas slices and salad round slices. Pour the yoghurt in a bowl, combine the sugar and beat with a fork for a few minutes. Combine brandy, banana, salad...
    Main ingredient: Bananas
  • Peel the bananas and cut them into slices, wash the lettuce and cut into round slices and put everything in a bowl.Pour the yoghurt in a bowl, combine the...
    Main ingredient: Bananas
  • Peel the artichokes, divide them in half, remove the hay and wash them in water and lemon juice. Wash the Arugula and Belgian salad, then drained artichokes...
    Main ingredient: Artichokes
  • Boil the potatoes in their skins. Meanwhile clean the lettuce and cut into pieces, clean apples and sliced them. Peel the potatoes and when they are cool, cut...
    Main ingredient: Belgian salad (Endive)
  • Clean the mushrooms, Pat dry and slice thinly. Combine the fennel, washed and sliced. Wash, dry and chop the Endive with hands and blend it with other...
    Main ingredient: Nuts
  • Drain the hearts of Palm and slice them. Dice the avocado pulp and finely slice the cucumber. Wash, dry and cut into strips the salad. Put all the vegetables...
    Main ingredient: Hearts Of Palm
  • Boil the chicken in salted water. Clean and wash the vegetables. Diced chopped ham, boiled chicken and artichokes. Cut into strips the Endive. Beat 8...
    Main ingredient: Belgian salad (Endive)
  • Peel and wash the salad leaves, then dry them and chop the lettuce leaves with your hands, let whole those of radicchio and Belgian. Grainy the pomegranate, 2...
    Main ingredient: Pomegranate
  • Cut the stem of the Endive and sfogliatela, trying to select the longest leaves, wash and dry; Finely chop the onions and keep aside. Peel the oranges,...
    Main ingredient: Valeriana Salad
  • Cut into julienne Zucchini and pepper, then toss with the vinaigrette and chopped Basil. Line Salad Bowl with Belgian leaves, putting at the Centre the...
    Main ingredient: Zucchini
  • Wash and check the zucchini, cut into very thin slices. Put them in a salad bowl, add the Belgian salad, washed and trimmed, cut into strips half an inch high....
    Main ingredient: Zucchini
  • Strung on skewers rather large, alternating, all ingredients except Endive. Sprinkle with oil, lemon juice, salt. Place for a while to roast and served on...
    Main ingredient: Boiled Prawns
  • Wash and slice in 1 inch strips of the witlof and place in a salad bowl. Peeled and cored pears private; divide them into quarters and cut them into chunks...
    Main ingredient: Belgian salad (Endive)
  • Boil the beans in salted water and drain them al dente. Wash, dry and chop the endives. Prepare an emulsifying citronnette lemon juice, oil and salt. Season...
    Main ingredient: Belgian salad (Endive)
  • Wash the lettuce and cut into pieces. Peel the apples and cut into dice. Mixed salad with apples and walnuts shelled; seasoned with olive oil, salt, vinegar...
    Main ingredient: Witlof
  • Clean and cut into pieces a celery and a celery into strips of verona and a bit of Belgian Endive. Add some Walnut kernel, two hard-boiled eggs, slices of...
    Main ingredient: Celery
  • Clean the lettuce and cut it rather thin. Arrange in the bottom of a salad bowl. Wash the shrimp in boiling water, let them drain and put in large bowl. Clean...
    Main ingredient: Porcini Mushrooms
  • Drain the palmito and cut it into slices that you will reap in a bowl or in a salad bowl, clean (discarding any wasted outer leaves), washed well Belgian...
    Main ingredient: Avocado
  • Wash and dry all vegetables. Cut them finely and place in Salad Bowl. Clean the fennel and cut into thin slices. Slice the olives slices. Join us to salads....
    Main ingredient: Belgian salad (Endive)
  • Wash the salad and use; place in Salad Bowl dismembering the rocket with your hands. Carefully Peel the grapefruit, eliminating the white parts; cut it into...
    Main ingredient: Pink Grapefruit
  • Cut the bacon into small cubes and fry it in a pan for 3 minutes without adding seasoning. Carrots grated, potatoes are boiled, cut into dice. Clean the...
    Main ingredient: Carrot
  • Cut the apples and scavatela CAP by removing the core part of the pulp. Cut the flesh into cubes, then drizzle with lemon juice and put it in a cool place. Cut...
    Main ingredient: Apples
  • Grate the cheese and arrange them on a non-stick pan, cool the water fund and make 3 cheese wafers. Bake the Endive with oil, then add the raisins, pine nuts...
    Main ingredient: Piave Cheese
  • Wash the Endive and cut it into pieces. Chop the bacon. Heat 3 tablespoons oil and fry the bacon, add the Endive and let it stand for 5 minutes. Pour the...
    Main ingredient: Belgian salad (Endive)
  • Blanch the Endive for 2 hours. To sweat in a saucepan with oil the thinly sliced onion. Combine the Endive, cut into strips. Stemperarvi the flour little by...
    Main ingredient: Belgian salad (Endive)
  • Braise the chopped shallots fresh focus with the butter and 1 cup of water for 20 minutes. Add the mushrooms and thyme. Cook for 10 minutes, add the brandy and...
    Main ingredient: Mushrooms
  • Place the slice of a sword, over a layer of coarse salt. Cover completely with salt and bake at 250 degrees for half an hour. Finely slice the shallots and let...
    Main ingredient: Swordfish
  • The vegetables should be washed and well drained. Leave whole baby carrots, salad leaves and radishes; cut the artichoke hearts, sliced, celery hearts for...
    Main ingredient: New Baby Carrots
  • Peel and wash the salad by discarding the Central Cone and small leaves that are the most loving. In a pan heat two tablespoons of olive oil and Brown the...
    Main ingredient: Belgian salad (Endive)
  • Blanch in salted water for 10 minutes the tomatoes, pull them out and immerse them in water and ice. Peel and cut on the top, remove the seeds and pulp, season...
    Main ingredient: Tomatoes
  • Clean the Endive, wash it thoroughly and lessatela in boiling salted water. When cooked, drain well and chop finely. In a pan melt half the butter and add the...
    Main ingredient: Belgian salad (Endive)
  • Clean and wash the lettuce and cut each head in 4 to the length. Clean the mushrooms and slice them. Brown garlic in a pan and add vegetables and mushrooms and...
    Main ingredient: Radicchio
  • Rinse the rice and put it in a saucepan with 1 teaspoon of salt and a pint of water. Bring to the boil, lower the heat and cook covered for 50 minutes....
    Main ingredient: Wild Rice
  • In a saucepan capable Brown 30 g of butter, which will join the Endive clean, cut into thin strips. Stir for a few minutes then add the rice and begin cooking...
    Main ingredient: Coconut
  • Peel the endives and eliminate any wasted outer leaves. Tuffatele for 10 minutes in boiling salted water, then drain, gently and dry strizzatele with absorbent...
    Main ingredient: Belgian salad (Endive)
  • Cut the flesh into small cubes of swordfish steak; Cook in a pan with oil, keeping the pink flesh inside. Cook the spelt flour with a little boiling water as...
    Main ingredient: Swordfish
  • The ciauscolo is a typical sausage brand. Sauté the garlic and parsley, add stockfish into pieces, Deglaze with white wine and finish cooking with olives and...
    Main ingredient: Stockfish
  • Brown in oil coarsely chopped capers and anchovies, then add the Endive puff-pastry, let go for a few minutes. Pull the leaves aluminium mould and fill with...
    Main ingredient: Belgian salad (Endive)
  • Drain the beans. Wash and cut into strips, chopped salad Arugula. Together the vegetables in a salad bowl, Add shrimp and tuna. Dilute curry with a little oil,...
    Main ingredient: Boiled Prawns
  • Grease 4 pans from the oven and cover the bottom with endive leaves arranged in flower. Fry the onion rings in butter. Season the Endive and deploy the onion,...
    Main ingredient: Belgian salad (Endive)
  • Clean the vegetables and cut into julienne (very thin sticks). Melt the butter in a pan, add the vegetables, season with salt and cook to vivacious fire for a...
    Main ingredient: Carrots
  • Sauté in butter and oil, carrots, potatoes, turnips and leeks, add the chicory, the Belgian and trevisana cut into strips. To braise it, add the broth and cook...
    Main ingredient: Carrots