Recipes with broth
In the following list of recipes you can find 1.285 recipes made with broth ingredient.
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Wash and dice the zucchini. Sauté the garlic in oil and butter, tipping when it is golden and pour zucchini in saucepan. Let season then join 100 cl of broth...Main ingredient: Zucchini
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Fry the chopped onion in the oil and diced zucchini, combine the broth, Cook for 20 minutes, then return the pastina and finish cooking. Combine tomatoes with...Main ingredient: Zucchini
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Wash the zucchini and cut into cubes. Brown them with 3 tablespoons oil and chopped onion, add the boiling stock and cook for 20 minutes. Pour the pastina and...Main ingredient: Zucchini
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Brown a mince of garlic, basil, parsley and Mint, washed hulled with oil; combine the zucchini, washed, Peel and cut into cubes and add, stirring. Add the...Main ingredient: Zucchini
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Scald the tomatoes, Peel and cut into small pieces. Finely chop onion and celery and chop a sprig of parsley. Saute garlic, onion and celery in 4 tablespoons...Main ingredient: Brown Rice
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Prepare the broth, preferably with meat. When it is about to boil, prepared in a bowl the egg yolks, bread and Parmesan pesto: mix well and diluted with a...Main ingredient: Egg yolks
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Pour a little olive oil in a frying pan with butter and shortly after the minestrone; After joining the pumpkin cleaned and cut into small cubes with a pinch...Main ingredient: Yellow Squash
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Chop the garlic and the onion, let them dry in a saucepan with oil and butter, add the veggies washed and cut into julienne strips, pepper, add the broth and...Main ingredient: Carrots
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To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...Main ingredient: Carrots
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Sauté chopped leek, garlic and onion in butter and olive oil, then add the marrow, lettuce into strips and chopped tomatoes. Brown again for 10 minutes, then...Main ingredient: Porro
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Clean all the vegetables. Cook leeks and onions in oil with diced potatoes and peeled and crumbled sausage. After 15 minutes, add the broth and simmer for 30...Main ingredient: Spinach
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Brown in a chopped Bacon and onion with oil and butter turnips washed, Peel and cut into cubes with vegetables for minestrone soup. Pour hot broth 150 cl, bake...Main ingredient: Rape
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Prepare a mixture by whisking together eggs, cheese and a pinch of salt. In a small frying pan do many thin pancakes. Roll them up and cut them into strips....Main ingredient: Peas
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Sauté garlic, onion and parsley with oil and butter, Add diced zucchini and after 10 minutes the arugula. Add the broth, Cook for 15 minutes, then add the...Main ingredient: Zucchini
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Sauté garlic, onion and parsley with oil and butter, Add diced zucchini and after 10 minutes the arugula. Add the broth, Cook for 15 minutes, then add the...Main ingredient: Zucchini
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Boil and drain the chard. When are cold strizzatele to remove all water and pass through a machine. Collect the proceeds into a bowl and mix with the cheese,...Main ingredient: Swiss Chard
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In a bowl mix the butter until it is soft and fluffy. Then add the egg yolks one at a time and then the flour. Add salt and pepper. Whip egg whites until foamy...Main ingredient: Butter
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Knead the flour with the egg, 1 tablespoon of grated pecorino cheese, 1 of oil, salt, pepper and nutmeg. Spread a thin pastry and divide it into 3 parts. Get...Main ingredient: Broth
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Pour the broth in a pan, add the rice and bring to a boil. Reduce the heat, cover and simmer for about half an hour. Put aside a few tablespoons barley and...Main ingredient: Barley
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Finely chop the vegetables and let them dry in the butter and 3 tablespoons oil sweet focus. Join the best and make it stand for about 10 minutes over low...Main ingredient: Millet
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We put the stock on the fire with a pinch of salt; drag him to the boil and versiamoci a mixture of eggs, grated cheese and breadcrumbs whisked together. Bake...Main ingredient: Egg
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Knead the flour with the egg, 1 tablespoon of grated pecorino cheese, one with oil, salt, pepper and nutmeg. Roll out the dough into a thin sheet, then divide...Main ingredient: Broth
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Prepare the broth by boiling 1 liter and a half of water with 2 nuts. Clean the artichokes by removing the toughest outer leaves and tips, then soak them in...Main ingredient: Artichokes
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Brown the vegetables in a beat of bacon, onion, garlic and spices. Add the tomato paste, broth, salt and pepper and cook for 40 minutes. Then join showerheads...Main ingredient: Semolina
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FRY with oil, 1 beat of bacon, onion, garlic and herbs, washed minestrone. Then add the tomato paste, broth, salt, pepper and cook for 40 minutes. Add...Main ingredient: Semolina
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Wash away, Wash spinach, sgrondarli and chop. Wash potatoes, peel them, cut them into cubes and wash them. Put on the fire 1 saucepan with the stock and with 2...Main ingredient: Spinach
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Bake for about 1 hour minestrone in soup. Sauté the onion in the oil and the chopped Bacon, add the tomatoes and pasta; finish cooking. Add salt, pepper and...Main ingredient: Tomatoes
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Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...Main ingredient: Veal Tripe
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Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...Main ingredient: Beef Tripe
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Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and...Main ingredient: Rice
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Gently fry the chopped onion in the oil, then add the potatoes, carrots and celery into cubes and the broth. Bake, covered, for 20 minutes. Combine peas,...Main ingredient: Borlotti Beans
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Peel the onion, potatoes and scrape the carrot. Wash all vegetables and cut them into cubes of about 1.5 cm thick and cut the same size speck of vegetables....Main ingredient: Pearl Barley
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Sauté chopped garlic, Rosemary and Sage with 4 tablespoons oil. Add the mushrooms and baby squid and seasoning. Add the tomato paste, salt, pepper and a...Main ingredient: Moscardini
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Sauté the chopped garlic, Rosemary, Basil and Sage with the oil, then add the sliced mushrooms and baby squid. Bring seasoning, combine tomato paste, salt and...Main ingredient: Moscardini
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Clean the baby octopus. Peel the onion, garlic, chop and sauté them in a little oil. Dissolve the tomato sauce in a cup of broth. When Golden, add the chopped...Main ingredient: Moscardini
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In a saucepan, boil the artichokes in boiling salted water, drain when they are soft and keep the cooking water. Melt the gelatine in hot broth, stirring with...Main ingredient: Artichokes
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Melt the butter in a frying pan with Sage and saucepan, heat the chicken breasts on both sides. Moisten with Brandy and, just this evaporated, add a little...Main ingredient: Chicken Breasts
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Cook the chopped onions in 50 g of butter and sauté the floured fish. Deglaze with wine and with little hot broth. Combine pepper, salt, bay leaf, celery and...Main ingredient: Hake
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Brown the butter with the garlic, place fish fillets dorando both sides, add salt and arrange on a platter. At the end of cooking add the broth and just...Main ingredient: Hake
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Saute in the butter veal cutlets; When they are sprinkled with Golden calvados. Put onto it over the chopped prepared. Add salt, pepper, add 1 ladleful of...Main ingredient: Calf
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Peel and cut the tomatoes into pieces and slice the onion. Put all ingredients in a saucepan. Cook the cutlets for about 40 minutes, covered, basting with...Main ingredient: Calf
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Beat lightly the knots and place in a pan with butter flakes. Sprinkle with chopped Rosemary and Sage leaves. Let them cook to moderate flame on one side and...Main ingredient: Calf
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Flour the cutlets, sprinkle the pretzels and pepateli. Fry them in a pan with 40 g of butter, wetting with the wine and allow it to evaporate. Continue cooking...Main ingredient: Calf
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Flour the cutlets and cook in a pan where you did heat the butter. Add salt and pepper and sprinkle with white wine; Let it evaporate. Soak the meat with a...Main ingredient: Calf
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Put in 1 Bowl the mustard with the worcester, lemon juice, 3 tablespoons of olive oil, garlic peeled and chopped and the curry: beat well from ingredients....Main ingredient: Calf
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Snow firmly mount the egg whites with a pinch of salt. Mix Parmesan cheese and bread crumbs, then add the egg yolks and work the mixture with a fork....Main ingredient: Broth
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Wash and dry the goose already eviscerated. Sprinkle the inside with salt and pepper, a few leaves of Sage, 1 clove of garlic, Rosemary and a bit of butter....Main ingredient: Oca
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Boil the potatoes in salted water for 10 minutes, drain and Peel. In a saucepan heat the butter and insaporitevi onion and chopped parsley. Add the chopped...Main ingredient: Oca
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Melt the butter in a saucepan and add to sauté the veal meat diced and peeled and crumbled sausage. Wet with wine, then add the bacon cut into cubes and...Main ingredient: Pitted Green Olives
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Peel the potatoes and cut them into small pieces, along with green beans, previously blanched in boiling water, then cook the vegetables in a pan with 3...Main ingredient: Green Beans
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Separate the egg yolks from the whites of egg collecting them in two separate bowls. Mix the egg yolks with a wooden spoon, add four tablespoons of cream, salt...Main ingredient: Broth
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Put the barley in water bath for half an hour. Cut the onion and let it wilt in olive oil, then add the barley, roast it turning well, add the broth a little...Main ingredient: Pearl Barley
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Put the barley in water bath for half an hour. Cut the onion and let it wilt in olive oil, then add the mushrooms, cut into small pieces and, when the water is...Main ingredient: Pearl Barley
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Dredge the Veal Shanks and place them in brown butter with grated lemon rind and the salt needed. When they are nicely coloured, then add the wine and let it...Main ingredient: Calf
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Dredge the Veal Shanks and Brown well on both sides in 1 pan with 4 tablespoons of olive oil and 20 g of butter. Combine vegetables, Peel, wash and finely chop...Main ingredient: Calf
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Affect the edges of Veal Shanks with a knife, flour and fry them in a pan with the butter. Salt, sprinkle them with the wine and let it evaporate. Combine the...Main ingredient: Calf
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In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...Main ingredient: Veal Shanks
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Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and...Main ingredient: Turkey
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Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and...Main ingredient: Turkey
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Put the raisins soaked in warm water. Pass under the cold water jet the onions, then let them boil for about 3 minutes in a little water. Lightly flour the...Main ingredient: Calf
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Flour the sliced boned shank and place them in a saucepan with the onion thinly and cut with a little extra virgin olive oil and butter. Add the wine, let it...Main ingredient: Calf
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Clean the mushrooms and slice them up. Put them in a saucepan with the butter and cook over high heat, covered, so the bottom forms a beautiful yellow sauce....Main ingredient: Starters
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Clean, wash rabbit, cut into 12 pieces and cook in oil. In the same oil Cook the veal with onion, diced celery, peppers into strips. Add the peas and, at the...Main ingredient: Rabbit
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Divide into two chicken breasts, depriving them of the drumstick. Worked 40 g of butter with a pinch of salt and pepper and a teaspoon of crushed coriander...Main ingredient: Chicken Breasts
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This recipe is regarded as hardworking and precisely for this reason, as my friend chef, is a recipe that is made just for friends and not just for mere...Main ingredient: Mussels of Taranto
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Gutted. fiammeggiate and wash the chicken, then cut it into small pieces, trying to delete multiple bones as possible. Put into the Pan where you intend to...Main ingredient: Mussels
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In a saucepan then liquefy the butter, then add the egg yolks and breadcrumbs, stirring quickly. Add salt and pepper. Add the lemon juice and stir again. Ben...Main ingredient: Lemon Juice
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Make a béchamel sauce quite soda with the butter, flour and milk. When is ready cream. eggs and cheese. Mix well. Obtained from compound many balls and...Main ingredient: Milk
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Put the ricotta in a bowl and knead dough with a wooden spoon until it becomes smooth and homogeneous. Continuing to stir, add the beaten egg to part with...Main ingredient: Ricotta
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Lightly fry the chopped garlic and onion, and merge the slices of fish flour. Brown, sprinkle with wine, add the broth and cook for 20 minutes. Sprinkle with...Main ingredient: Pa
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Cut the bread into slices and drop them in a casserole cospargendole of cinnamon; pour a little oil and sprinkle with hot broth by rest. After 1 hour put the...Main ingredient: Stale Bread
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Mix soup and water and pour everything into a large pot. Add the coarsely chopped bread, add salt and cook over medium heat for about an hour by checking every...Main ingredient: Stale Bread
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Remove the top to the bread and keep it for use as a lid. With a sharp knife marked four cuts deep inside, leaving about 1 cm and a half of bread still around...Main ingredient: Sliced Bread
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Bring the broth to a boil and pour with rain the breadcrumbs. Let simmer gently for 30 minutes stirring occasionally abundant. Mix the egg yolks with the...Main ingredient: Breadcrumbs
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Prepare a vegetable broth. In 200-250 g of broth add 2 tablespoons rice semolina, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from heat...Main ingredient: Syed
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Sauté the chopped Leek in oil without browned. Add the chopped tomatoes and cook for 15 minutes. Pour 1 l of hot broth and let simmer for 10 minutes. Adjust...Main ingredient: Stale Bread
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Finely chop the bacon, the rind, and the onion using the Crescent. Place the mixture in a pan with a knob of butter, olive oil, Basil and Rosemary and FRY all...Main ingredient: Brandy
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Simmer in a broth, chopped onions, ham and Rosemary. Add the tomatoes, season with salt and pepper and cook over low heat for about 30 minutes, turning...Main ingredient: Peeled Tomatoes
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Chop fine the onion, ham and Rosemary deprived of part of wood, then put the whole thing in 1 saucepan containing the broth and let it braise lightly. When the...Main ingredient: Parma Ham
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Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...Main ingredient: Hare
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Peel, chop the onion and a clove of garlic and sauté in a large pan with 30 g of butter and 4 tablespoons of olive oil. Wash and peel the potatoes, cut them...Main ingredient: Potatoes
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In a bowl mix bread and grated cheese with melted butter in a double boiler, a pinch of nutmeg, eggs slightly beaten, a big pinch of salt. The dough should be...Main ingredient: Breadcrumbs
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Saute with olive oil, butter and leeks cut into rings the defrosted asparagus tips, green beans and sliced potatoes peeled and cut into cubes, add chopped...Main ingredient: Asparagus
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Brown in a beat of bacon, onion, carrot, celery, butter and oil, drained chickpeas. Join preserves diluted in a glass of water, add salt, pepper and cook for...Main ingredient: Chickpeas
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Chop the onion and saute in 1 saucepan with oil and butter. Add the Diced Bacon and carrot and reduced to filini groat and saute. Pass the lentils and pay it...Main ingredient: Lentils
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Slice the leeks and let them dry in 60 g of butter. Combine the potatoes peeled and cut into pieces, broth, salt and pepper and bring to cooking the potatoes...Main ingredient: Potatoes
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Cook the potatoes, then mash the potato masher. Brown chopped onion, garlic, Sage and bacon in butter and oil for 15 minutes. Pass the beans and combine them...Main ingredient: Beans
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Heat the oil and butter, add the rabbit pieces, add salt, pepper and Brown on each side. Combine the chopped shallots, add the wine, evaporate, cover and...Main ingredient: Rabbit
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Brown with a sauteed onion, garlic, olive oil and butter, diced fennel and pumpkin into cubes. Sprinkle with 1 tablespoon flour, add the broth and cook for...Main ingredient: Onion
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Brown in a sauteed onion, garlic, olive oil and butter, fennel and sprinkle with the flour, add the broth and cook for about 1 hour. Blend everything, heat,...Main ingredient: Pumpkin
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In a mixture of butter, oil and garlic Saute Zucchini and carrots sliced, ribs celery, chopped, shredded spinach, diced potatoes and dried mushrooms softened....Main ingredient: Zucchini
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Chop onion, leek and garlic and seasoning in a saucepan with 20 g diced carrot, courgette, celery and bell pepper and combine the chopped. Add the tomatoes and...Main ingredient: Tomatoes
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Peel and cut the artichokes into wedges Season the oil with the garlic and cook for 25 minutes, adding a little hot broth. At the end add the cream. Cook the...Main ingredient: Artichokes
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Cut into 3 slices of artichokes and cook in the broth. Keep by this water to cook pasta. Boil the artichokes and 3 other spappolateli mixing the bechamel sauce...Main ingredient: Artichokes
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Clean and split to segments artichokes, place them in a pan, season with garlic and oil. Cook for 30 minutes, adding a little hot broth; at the end add the...Main ingredient: Artichokes
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In a saucepan, then add the chopped vegetables and meat, wet with a little wine, leave to evaporate, add the sausage and tomatoes. Add salt and pepper, cover...Main ingredient: Chestnuts
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Mix tuna, capers, the pitted olives, sardine fillet and a ladle of broth until a thick cream and homogeneous. Cook pasta in salted water, drain it al dente,...Main ingredient: Tuna
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Clean and cut into 4 slices of artichokes, cook them in the broth until they are very tender. Keep aside the water to cook pasta. To boil the other 3...Main ingredient: Artichokes
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While the pasta cooks put over heat the broth in a saucepan. Boil for a few minutes and then add the Saffron. When Saffron is dissolved, add taleggio cut into...Main ingredient: Taleggio Cheese
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Boil the beans in salted water. Make a sauce with onion, celery and carrot, minced. Then add salt, pepper, tomato and add the beans, after 10 minutes of...Main ingredient: Beans
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In a Pan fry in oil with garlic peeled and chopped and washed and chopped Sage; combine the potatoes, peeled and diced, leeks washed away and sliced and...Main ingredient: Borlotti Beans
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Bring to a boil the water. Withdrawn from heat, pour in one fell swoop all of the flour and stir vigorously to avoid lumps. Place back on the stove and...Main ingredient: Eggs
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Grease an ovenproof dish and place on the bottom of the potato slices, then salted and peppered and, finally, hard-boiled eggs into rings. Wet with a little...Main ingredient: Beef
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Anoint with oil 1 baking dish, then make a first layer with beef, arrange Bacon slices on top and cover the whole thing with a few slices of potato and some...Main ingredient: Beef
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Make the pastry halving the amount of sugar and let stand in a cool place. Meanwhile, in a saucepan heat 30 g of butter with one tablespoon of olive oil,...Main ingredient: Porcini Mushrooms
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Prepare a sauce by placing in a pan on low heat 2 fresh tomatoes peeled or pureeing. Heat stirring and, if necessary, add a spoonful of broth or water. With...Main ingredient: Tomatoes
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In a soup pot Sauté briefly bared and sausage crumbled without much seasoning. Pour over the stock and then add the pastina and simmer ten minutes or so. Add...Main ingredient: Saffron
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Prepare bean broth by boiling for two hours about 200 g of fresh beans. In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes...Main ingredient: Beans
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Prepare bean broth by boiling for two hours about 200 g of fresh beans. In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes...Main ingredient: Beans
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Melt sweet flame 4 tablespoons butter, add 2 tablespoons flour and 2 cups of broth. Stir and add 800 g potatoes, peeled and cut into cubes, salt, pepper and 1...Main ingredient: Potatoes
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Wash the potatoes well and put to boil in a pot of cold water, add a tablespoon of salt for each quart of water. Half-cooked (the teeth of the fork will come,...Main ingredient: Potatoes
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Wash the potatoes and boil them in their skins for 40 minutes in salted water. Meanwhile, chop the herring, add mustard, herbs, olive oil, garlic peeled and...Main ingredient: Potatoes
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Peel, wash and do touch the potatoes, put them to stand for a few minutes in a pan large enough that will have been warmed a clove of minced garlic in butter....Main ingredient: Potatoes
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In a pan sauté the Diced Bacon and chopped onion. Combine the sliced potatoes. Pepper, season with salt and add the broth. When cooked, add the chopped...Main ingredient: Potatoes
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It is a specialty. Boil the potatoes in water initially fressa and unsalted. When they are cooked, Peel and cut into slices. In a non-stick Pan fry the lard...Main ingredient: Potatoes
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Boil the potatoes in salted water, peel them, cut them into thin slices. In a saucepan, then Brown in a few tablespoons of oil and Bacon chopped onion, pepper...Main ingredient: Potatoes
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Blanch for 10 minutes in boiling water the potatoes. Then make them Brown in olive oil with minced garlic, onion, Diced Bacon and chopped parsley. Sprinkle...Main ingredient: Potatoes
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Blanch the potatoes for 10 minutes in boiling water. Mince garlic, onion and Bacon and fry them in oil. Combine the potatoes, sprinkle of marsala and then wet...Main ingredient: French Novels
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Put all ingredients into a pot, possibly aluminum, and stir, making sure there are no lumps, then let the whole thing on fire at low heat for two hours. It is...Main ingredient: Medulla
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Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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Gently melt a knob of butter in a pan and saucepan, heat the shrimps, moderate heat until they color. Wet your hair with warm, salty broth and slightly raise...Main ingredient: Shrimp
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Soak the breadcrumbs in a little broth, wring it out, shake it with garlic pepper, two tablespoons of olive oil, vinegar and a little salt. Cook the mezze...Main ingredient: Bacon
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Soften mushrooms in hot water and then drain them. Sauté the garlic with 4 tablespoons oil. Add the shredded mushrooms and cook for a few minutes. Sprinkle...Main ingredient: Mushrooms
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In a large saucepan, then heat the butter with a tablespoon of oil and let wither the onion thinly sliced. When the onion has become transparent add the penne...Main ingredient: Saffron
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In a pan heat two tablespoons of olive oil and let wilt sliced onion very thin by adding a tablespoon of water and a pinch of salt. Continue baking until it...Main ingredient: Curry
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Clean the artichokes and cut into thin slices. Cook in a pan with half butter by combining some tablespoon of hot broth, salt and pepper then. Boil the...Main ingredient: Artichokes
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Wash away to cut strips the peppers, then Brown in 1 pan with the chopped garlic, onion and olive oil, season with salt, then soak them in line of broth and...Main ingredient: Green Peppers
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03535 STUFFED PEPPERS SPAGHETTI INGREDIENTS 4 PEOPLE 4 peppers, 500 g of spaghetti, 300 g of tomatoes, 2 cloves of garlic, 1 bunch of basil, 1/2 mozzarella 100...
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Clean and prepare the partridges. Season with a pinch of salt and pepper, put them in slices of bacon. In a pan heat three tablespoons of olive oil and a knob...Main ingredient: Partridges
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Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
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Put 2 partridges grasse in a pan greased with butter Crock. Add salt, pepper and add 1 onion, 2 carrots, 1 leek, pepperoni and 2 2 tomatoes into pieces....Main ingredient: Partridges
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In a pan melt the butter with chopped parsley, add the fish fillets, season moderate focus. Add salt and pepper, sprinkle with wine and let it evaporate, add...Main ingredient: Perch
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Wash and dry the slices of swordfish, put them on a plate and decorate with the lemon juice and let marinate 15 minutes. Sprinkle the fish with salt and pepper...Main ingredient: Swordfish
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Saute chicken breasts in large pan, add the onion and garlic finely chopped and peeled and cut apples into cubes with curry, previously diluted with a little...Main ingredient: Chicken Breasts
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Beat well the chicken breast, add salt, pepatela and infarinatela. Heat the butter and oil in a pan and then the meat into saucepan, heat fire. When the...Main ingredient: Chicken Breasts
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Wash chicken breasts, equalize the pulp (keep by knockouts) and clip with a sharp knife, lengthwise, forming a pocket. Clean the vegetables: trim the...Main ingredient: Chicken
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Mix the flour with half the chilli and season with the pepper, flour the chicken breasts in this preparation, then toss them in beaten egg and finally in...Main ingredient: chicken breast
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Bake at 180 degrees for 8 minutes the chicken browned with a crust of dried fruit, bread crumbs and butter. Do the zabaglione. Boil the pasta and pour into the...Main ingredient: Chicken
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Ask the butcher to prepare the veal brisket so you can scroll. Beat the eggs, add salt, add the cheese and make an omelette. Place the slice of meat. Prepare a...Main ingredient: Calf
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In a pan without any seasoning, fry the sausages, then spellatele and crumble it. In a bowl, pick up the sausage, bread and chopped onion. If the mixture is...Main ingredient: Calf
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Desalt the anchovies; clean the parsley, chop celery, carrot and chicken livers. Crush the garlic and let it wilt in oil along with carrot, celery and parsley;...Main ingredient: Chicken Livers
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Beat veal slices lightly with meat tenderizer, possibly the border because the meat will not curl in baking and flour them. Make effervescing 50 g of butter in...Main ingredient: Calf
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Flour the slices and cook them in a pan with the butter. When they are golden, sprinkle with parsley, Basil and minced garlic and cook for a few minutes....Main ingredient: Calf
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Chop the meat and the vegetables separately. Do Brown the veggies and the olives for 10 minutes. Bake for about 30 minutes and add eggs and broth, stir until...Main ingredient: Calf
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Melt the butter in a large skillet, sauté the floured slices and leave them just Cook on both sides. Season with salt, pepper and sprinkle with broth. Continue...Main ingredient: Calf
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Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...Main ingredient: Pigeons
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Clean the pigeons, wash them and dry them. Place within each a pinch of salt and a slice of bacon. The other place slices on the birds chest fasten them with a...Main ingredient: Pigeons
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Clean the pigeons and put aside the livers. Chop the raw and cooked ham, parsley and chicken livers, add the bread crumbs soaked and squeezed. Stir, add salt,...Main ingredient: Pigeons
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Stuff 4 very young pigeons, cleaned, washed, dried and salted with 250 g of minced beef with 250 g calf's liver and seasoned with 2 eggs, 6 tablespoons of...Main ingredient: Pigeons
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Clean artichokes, cut 6 tips with the plugs, remove the outer tougher leaves and cut them in half. Remove the hay and put a hand in salted water with the juice...Main ingredient: Artichokes
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Toast the rice in a knob of butter for a minute, pour in the boiling broth, stir, lower the heat and cook without stirring. Wither in a little oil chopped...Main ingredient: Ham
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Shelled peas. In a saucepan saute the onion cut into veil in four tablespoons of olive oil, add the peas, stir and season to low fire and covered for 10...Main ingredient: Peas
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Separates the fat from the ham slices and grind it finely (to do better so I advise you to warm up on the fire, repeatedly, the Crescent blade); aside from the...Main ingredient: Peas
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In a saucepan put the onion thinly sliced, olive oil and a bit of butter. Just the onion Wilts pour peas, add salt, pepper and wet with a little hot broth or...Main ingredient: Peas
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Fry the finely chopped onion in the butter and then join already shelled peas, water and broth how much it takes to get them to. Towards the end add the ham...Main ingredient: Peas
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Boil for 10 minutes the peas. Peel the onions after they have been immersed in boiling water. Season with butter peas and onions. Cover and cook over a gentle...Main ingredient: Peas
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Melt the butter in a saucepan, combine the peas, sugar, salt, pepper, vinegar and cook for 10 minutes. Add the broth, onions, lettuce, parsley and continue...Main ingredient: Peas
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Prepare the cream of truffle: brushing the truffles in water, then be ground, with butter and oil mix, melt them in a double boiler, season with salt and...Main ingredient: Farro
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Thoroughly wash the chicken and cut it into pieces. Put in a saucepan of oil and wipe the salt anchovies, washed and cut into pieces. Add the chicken and Brown...Main ingredient: Chicken
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Heat some of the oil in a pan and rosolarvi chicken thighs. Chop the herbs together, make chicken seasoning then lower the flame and cook covered for 40...Main ingredient: Chicken
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Clean the chicken, cut into pieces and dry. Roast in the pan with the bacon, diced ham and a bunch of scented herbs. Season with salt and pepper, water...Main ingredient: Chicken
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Mince 5 Sage leaves and a sprig of Rosemary with garlic. Put to fire a pan with a few tablespoons of olive oil and a pinch of chopped aromatic and subsequently...Main ingredient: Chicken
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Put two tablespoons of olive oil in a saucepan and saute the chicken pieces well on fire. Meanwhile put the mushrooms in warm water bath and, when they are...Main ingredient: Chicken
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Cut the chicken into pieces and put it into 1 Casserole with butter, the garlic and the parsley. Saute, add clean mushrooms and cut into slices. Cook 10...Main ingredient: Chicken
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Clean the chicken, wash it, dry it with a cloth and split it into eight regular pieces: two thighs, two avancosce and four portions derived from the chest....Main ingredient: Chicken
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Chop the onions and sauté them; Add the curry and the chicken cut into small pieces. Saute for 15 minutes, then season with salt, add the coconut milk, broth...Main ingredient: Chicken
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Put the raisins in a bowl of warm water. Let inflate. Pour the oil in a cocotte. Place onions cut round and then Brown the chicken on all sides. Put salt and...Main ingredient: Chicken
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Fiammeggiate the chicken, remove any remaining pennette then sprouted wings and split it into eight parts incidendolo joints. Wash under running water, dry it...Main ingredient: Chicken
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Clean the chicken, cut into strips and flour. Dice the bacon. Heat the butter in a large frying pan and 1 browned the chicken and Bacon, often turning them...Main ingredient: Chicken
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Cut the chicken into small pieces and FRY in a pan with garlic, olive oil extra virgin olive and onion. Wet with wine and let evaporate. Continue cooking,...Main ingredient: Chicken
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Prepare the chicken cut into pieces and cook in butter, then pour in the cognac and casserole then broth as necessary to bring it to cooking. In the end, you...Main ingredient: Chicken
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Clean the chicken entrails, remove head and legs and wash it very well under running water, then dry it. Cut the bacon into small pieces and place it inside of...Main ingredient: Chicken
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Take the chicken and exclude the skin and feet, cut in large pieces in the joints. Put it to Sauté with butter, olive oil, a pinch of salt, pepper and a pinch...Main ingredient: Chicken
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Melt a shredded onion covered. Add the chicken pieces and chopped vegetables. Season with salt and pepper. Moisten with broth and cover. Cook for 1 hour. Beat...Main ingredient: Chicken
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Cut the chicken into pieces not too big; Peel and chop onion and shallot, let them wilt with the oil, then lay the chicken pieces and let them cook on all...Main ingredient: Chicken
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Cut the chicken into pieces and infarinali. Chop half of the almonds to speed 3 and merge the remaining whole with 2 tablespoons oil: 90 minutes at room...Main ingredient: Chicken
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Chop the onion, celery, parsley and carrots and put them in a saucepan with the butter and oil; When you fry the chicken to get Brown on all sides, turning...Main ingredient: Chicken
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Cut the chicken into pieces and cook over high heat with oil, butter, pepper and salt. If necessary add a little nut broth. When it is well cooked (1 hour),...Main ingredient: Chicken
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FRY in a little oil to veil the sliced onion and diced bacon. Add the brandy and let it evaporate. Add a ladle of broth and cook for 15 minutes over low heat....Main ingredient: Chicken
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Clean the chicken, fiammeggiatelo, wash and cut into pieces. Fire place a pan with oil, put in the chicken and let it Brown, time. Add the finely chopped onion...Main ingredient: Chicken
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Cut the chicken into eight pieces and saute it in butter to fire. Sprinkle them lightly with flour and pour in the vessel shortly after a tbsp of broth and...Main ingredient: Chicken
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Roast chicken with leeks, artichokes, add a little oil, salt and pepper. Deglaze with the wine, a dash of broth and bring to boiling.Main ingredient: Chicken
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Tap the chicken breasts, flour and sauté in olive oil. Put them in another saucepan with a little hot broth, wet with wine and let it evaporate. Season with...Main ingredient: Chicken
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Clean the chicken, split it in quarters, wash it under running water, then dry well with paper towels tamponandolo towels. Peel Zucchini, washed themselves...Main ingredient: Chicken
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Clean the chicken and pass the flame to remove any remaining hair; wash, dry and cut into pieces not too big. Wash and scrape carrots and celery rib; wash and...Main ingredient: Chicken
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Clean a 1200 g chicken, cut into pieces minutes, season with salt and pepper, flour and sauté in butter and oil until it is golden. Combine 1 chopped onion and...Main ingredient: Chicken
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Brown in 2 tbsp butter (or margarine) 1 chicken, cleaned and torn apart. Sprinkle with curry powder and salt and add 1/2 chopped onion. Sprinkle with 2 cups of...Main ingredient: Chicken
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Cut the chicken into pieces already gutted, wash it and dry it. Sauté in butter with salt and pepper. Combine 1 tablespoon flour and often turn it back around...Main ingredient: Chicken
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Slice the onion, let it dry in 2 tablespoons oil and 10 gr of butter, add the asparagus, cut into pieces, add salt and pepper and saute for 5 minutes. Add a...Main ingredient: Chicken breasts
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Cut the chicken into quarters and remove the skin. Cook in the broth with the grated radish, onions cut into large slices and blanched almonds, peeled and...Main ingredient: Chicken
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Baking the crumb in the broth, stirring occasionally, for about 10 minutes. Mix the meat with the egg, the chopped pine nuts and breadcrumbs, pinch salt and...Main ingredient: Beef
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Drain the chickpeas and toss to blend. Combine the pureed egg, Rosemary, salt, pepper, chopped garlic and 6 tablespoons of breadcrumbs. Mix well and form of...Main ingredient: Chickpeas
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Blanch in boiling water 8 cabbage leaves deprived of costs; dry on a tea towel. Mix minced meat and salami, garlic, parsley, grated cheese, egg, bread crumbs....Main ingredient: Cabbage
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Chop all the meat, put them in a bowl and add 4 tablespoons of breadcrumbs, egg, parsley, paprika, salt and pepper. Form meatballs and FRY in 5 tablespoons of...Main ingredient: Pig
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Chopping an onion, add the meat, salt, pepper and mix. Form meatballs and flour them. Melt the butter in a saucepan, place the meatballs and cook them. When...Main ingredient: Beef
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Passed to the meat grinder the pulp of beef and ham and collect the proceeds into a bowl. Add the grated Parmesan, a rub of nutmeg, raisins, soaked in warm...Main ingredient: Beef
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Saute the onion and parsley in butter, then add the sliced artichokes, let them dry, then wet with white wine. Nuanced wine, add the rice, salt and pepper....Main ingredient: Artichokes
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Finely chop parsley, spinach, Sage, lemon peel and Crumb. Working in a knob of butter cream with a pinch of salt, then add the egg, mix and then add the...Main ingredient: Sandwich
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Brown garlic and herbs in oil; brasarvi mushrooms with a little broth. Mix meat, eggs, parsley, breadcrumbs, salt, spices. Flatten the mixture on a film. Using...Main ingredient: Beef
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In a bowl place the chopped meat, peeled and crumbled sausage, bread soaked in milk and wrung out, 1 egg, parsley, garlic, marjoram (preferably fresh), salt...Main ingredient: Calf
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Prepare the ground meat seasoned with salt, pepper, eggs, ricotta, grated cheese. Spread this mixture on a sheet of paper with silver, are stuffed omelet and...Main ingredient: Minced Meat
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In a bowl, mix the beef, crumbled sausage, egg, the breadcrumbs soaked in milk and squeezed, salt and pepper. Combine breadcrumbs if the dough is too soft....Main ingredient: Beef
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Place the chopped beef into a bowl, add the slices of bread softened in milk, squeeze and chopped, grated grana, a beaten egg, salt and pepper and a good...Main ingredient: Beef
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The pulp should be minced veal and rice already boiled. Cleaned and washed the biete. Remove the stem and only the green leaves blanched in boiling salted...Main ingredient: Calf
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Prepare the risotto: Peel and chop the shallots and let dry in 2 tablespoons oil. Add the rice and toast it over high heat then sprinkle with hot broth by...Main ingredient: Cherry Tomatoes
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In a saucepan heat a few tablespoons of olive oil, let Brown two cloves of garlic and remove them. Put in the veal stew pot and let it Brown; Add salt, pepper,...Main ingredient: Porcini Mushrooms
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Arrange the slices of meat on the table and beat them a little bit well; on half of each put half a slice of ham, cheese and half a carciofino cut into slices....Main ingredient: Calf
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Remove ham rind and place it in a baking dish with the chopped onion, cloves, bay leaf, wine, tomatoes and broth. Bake at 200 degrees. Cook until the broth...Main ingredient: Parma Ham
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Finely chop the bacon and fry it in a large pot, with a chopped onion, half a glass of olive oil and a clove of garlic. When the bacon is clear, place the...Main ingredient: Calf
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Peel the beans, leave them for a while in cold water. Drain, Peel, raccoglietele in a pot, cover with cold water and bring slowly to a boil. The first boil,...Main ingredient: Fresh Beans
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In a skillet saute the onion with the olive oil extra virgin. Add the wine, let it evaporate, then add the broth. When the onion will become creamy, add the...Main ingredient: Frozen Peas
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Put soaked beans in cold water for a few hours and then boil them. Drain them and toss them to the knitting mill. Gather up the past in a pot, add salt...Main ingredient: Dried Beans
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Heat in a saucepan three tablespoons of oil and insaporitevi the onion, carrot and a stick of celery, chopped. When they took color add the potatoes and...Main ingredient: Rape
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Clean well the quails (removing the innards and esophagus). Wipe it quickly on the flame to remove lint, dry them thoroughly and lavale with kitchen paper....Main ingredient: Quails
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In a bowl place the chopped onion with a clove of garlic, 1 teaspoon of paprika, grated rind of a lemon and half juice, salt and pepper. Spread one side of the...Main ingredient: Quails
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Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
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After washing vegetables thoroughly, put them on the cutting board and mince them with very finely with the bacon. At this point moved it all in a saucepan...Main ingredient: Beef
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Chop onions, carrots, celery and Bacon, place in a pan with the meat and stir. Melt the butter in a pan, pour the mixture and let it Brown. Add the wine and...Main ingredient: Bacon
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped pancetta. Melt the butter in a saucepan, combine...Main ingredient: Tomatoes
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped ham. Melt the butter in a saucepan, combine the...Main ingredient: Tomatoes
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped pancetta. Melt the butter in a saucepan, combine...Main ingredient: Tomatoes
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Lower left In a pot heat the oil and melt the butter, then insaporitevi vegetables and finely chopped pancetta. Add the ground beef, mix well and let Cook to...Main ingredient: White Wine
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Wash, Peel and boil the turnips in boiling salted water until half-cooked. Cut turnips and flour them, brown them in butter, salt and pepper. Cover with broth...Main ingredient: Rape
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Wash, Peel and boil the turnips in boiling salted water until half-cooked. Brown the butter in a saucepan, combine turnips, cut into slices and flour, salt and...Main ingredient: Rape
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Put in a saucepan with oil, butter, and brown sugar, sprinkle with flour and stir. Add the turnips, peeled, washed and cut into cubes, add the broth, season...Main ingredient: Rape
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In a pan heat four tablespoons of olive oil and let wither the icing chopped onion. Add turnips and potatoes, peeled and cut into thin slices. Add salt and...Main ingredient: Rape
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In a pan put 2 spoonfuls cold oil, a knob of butter, onion sliced thin. Add salt and cook very soft focus. Before browned throw carrots sliced thin. Wet hot...Main ingredient: Fennel
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Since this is a fairly long preparation, it is advisable to observe the right-of-way to avoid downtime or bad surprises. Start by cooking the meat filling:...Main ingredient: Veal
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Mix the egg and flour, 30 minutes to rest and pull the dough to thin veil. Chop the onion and cabbage. Cut the bacon into small cubes. Saute with olive oil,...Main ingredient: Pork Cheek
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Cut the sliced onions and cook slowly with 8 tablespoons of olive oil extra-virgin, adding a little at a time white wine and 2 cups of broth. Brown with 1...Main ingredient: Bacon
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Brown in oil 2 garlic cloves crushed then delete them. Pour into casserole the sausage and crumbled and the stripped Rosemary, roast and sprinkle with wine,...Main ingredient: Chickpeas
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Drain tuna well and pour it into the blender. Add the egg yolk, lemon juice, anchovy and capers well washed.Run the Blender at medium speed and add the oil to...Main ingredient: tuna in brine
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Peel the garlic, onion and carrot and chop coarsely. Cut the bacon into small pieces. Heat the broth and add the tomato paste. Heat the oil and butter and...Main ingredient: Beef
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Saute over medium heat in butter and half the onion, parsley and chopped bacon. Just the onion begins to Brown, then add the peas and cook for 5 minutes. Add 5...Main ingredient: Peas
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In a pan heat three tablespoons of oil with half butter and onion insaporitevi, a stick of celery chopped well and the garlic crushed. Remove garlic. Add the...Main ingredient: Peas
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Saute butter, olive oil, bacon, chopped onion squares. Let you taste the peas and add to the broth. When it boils add the rice and cook joining the chopped...Main ingredient: Peas
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Slicing the veil the onion and saute in butter. Add the rice and let it stand for a few minutes. Add the wine and stir, let it evaporate. Pour 50 cl of broth...Main ingredient: Curry
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In a pan heat butter and insaporitevi sliced onion, without letting it cook too. When they become transparent add the rice and stir well to absorb all the...Main ingredient: Shrimp
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Saute the onion, parsley and Sage butter and chopped in oil add the rice, sprinkle with wine and cooking together gradually the hot broth. At 5 minutes from...Main ingredient: Gorgonzola Cheese
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Add the rice to the onion and butter sauce. Dilute the Saffron in the broth and add the rice, cover and cook in oven for 20 minutes at 180 degrees. Fry the...Main ingredient: Crab
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Brown in oil and butter sliced onion, diced ham and sprinkle of marsala. Add the rice, let it toast and take it in kitchen by combining the broth a little at a...Main ingredient: Ham
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Bring the broth to a boil and pour in the rice. Cook over medium heat, covered pot, little time. In a bowl beat the egg yolks with a pinch of salt, a little...Main ingredient: Rice
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Bring to a boil the broth and pour in the rice. After a quarter of an hour, remove the pot from heat and quickly stir the rice the two beaten yolks with lemon...Main ingredient: Eggs
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In a Pan fry, with half of the butter, finely chopped onion, add the rice, stirring to take flavor. Pour a ladle of hot broth, then add the flowers of...Main ingredient: Calendula
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Brown butter with olive oil and chopped garlic, onion, bacon and Medulla. Add the rice, let it toast, spray it with wine and take it in kitchen by combining...Main ingredient: Broth
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Brown in oil a mince of garlic, onion, bacon and Medulla. Add the rice and toast it mixing it up with a wooden spoon. Wet with wine and let it evaporate. Bring...Main ingredient: Beef Marrow
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Sauté oil, butter, lard, chopped shallots and parsley. Add frozen peas, stir and cook. Dilute with the broth and pour the rice. Before serving the soup,...Main ingredient: Peas
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Thinly slice the onion and let it dry over low heat in olive oil. Add the rice, let it toast, stirring over medium heat, then sprayed with the wine. When...Main ingredient: Almonds
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Peel and dice the Eggplant and FRY in a skillet in hot oil. In another saucepan, sauté the garlic and spices mixed with 50 g butter; then add the chopped...Main ingredient: Eggplant
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Brown the onion with 80 g of butter. Add the rice and chopped pears. Toast and water with cognac. Evaporate and add a bit of broth. Half-cooked add the...Main ingredient: Pere
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Brown the finely chopped onion with butter. Pour the rice and Brown; Add a glass of champagne and broth; When cooked, add the cream and Parmesan; everything to...Main ingredient: Wine Champagne
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Keep the mushrooms to soak in warm water for 30 minutes. In a pan Sauté chopped onions and margarine, add the private skin sausage, peas and mushrooms. Let...Main ingredient: Sausage
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Cook the rice in a mixture of chopped onion, oil and butter. Cover with the broth and cook it in the oven at 180 degrees for 18 minutes. Fry the slices of...Main ingredient: Artichokes
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Boil the rice in salted water, drain and season it with melted butter and grated Parmesan. Take a baking pan, rub with butter and sprinkle a layer of rice,...Main ingredient: Fontina Cheese
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Dice the bacon and sear for 2 minutes in boiling water. Put in a saucepan with the butter, chopped onion, place on low heat, add the bacon and saute well...Main ingredient: Pork Belly
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Clean cabbage, be scalded in boiling water for a few minutes, drain and chop it. Cook the ribs for 20 minutes in boiling water, then drain. Prepare a chopped...Main ingredient: Savoy Cabbage
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Blanch the cabbage leaves and chopping. Cook the pork ribs for 20 ' in boiling water, drain and put them aside. Brown in oil chopped onion, carrot and celery,...Main ingredient: Rice
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Make the pumpkin cubes, chop the bacon. Sauté the onion in a little oil and water. Fry the bacon and pumpkin along with the onion for 15 minutes fresh focus....Main ingredient: Pumpkin
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Cut the cuttlefish into strips and keep aside the bags with the ink. Saute in oil garlic and chopped onion. Add the cuttlefish and seasoning, then add the wine...Main ingredient: Cuttlefish
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Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix. Combine the wine, saffron dissolved in a little broth and bring to cooking by...Main ingredient: Saffron
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In a pan add butter make the finely sliced chives. Add the diced ham, stir, pour the rice, stirring constantly, add the wine. Let it evaporate and continue...Main ingredient: Pomegranate
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Wash and coarsely chop the Swiss chard and slice the leeks. In a saucepan melt the butter and add the vegetables. make them wither in indoor pot. Pour the...Main ingredient: Swiss Chard
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Saute over medium heat in butter and half the onion, parsley and chopped bacon. Just the onion begins to Brown, then add the peas and cook for 5 minutes. Add 5...Main ingredient: Peas
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In a small frying pan melt a knob of butter, quickly round the sliced livers. Bring the broth to a boil, add the rice and cook for 18 minutes. When it is...Main ingredient: Chicken Livers
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Cut the potatoes into cubes. In a saucepan melt the butter and insaporitevi onion and chopped ham. When they took United color, stir rice to absorb the...Main ingredient: Potatoes
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Clean the spinach, wash repeatedly until remove Earth from the leaves, then boil them with very little water. Drain, squeeze and then spinach chopped with a...Main ingredient: Spinach
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Wash spinach and cook in water with a little salt. Take a beat of onion, a little Bacon, a bit of oil. When the onion is wilted spinach cooked paid previously,...Main ingredient: Spinach
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Heat 20 g of butter and 1 tablespoon of oil, then add the peas and artichoke hearts, sliced, salt and pepper and let stand for 5 minutes. Incorporate the...Main ingredient: Peas
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Cut the pumpkin into cubes and gilds in butter with chopped onion and a little broth. When it is almost cooked, add the rice and, gradually being absorbed, add...Main ingredient: Pumpkin
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Brown in oil and butter a chopped onion, Basil and parsley, then add sliced Zucchini and season. Add the rice and let it cook for about 20 minutes, basting...Main ingredient: Zucchini
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Saute in oil and butter a chopped onion, Basil and parsley, add sliced Zucchini and season. Add the rice and FRY well. Bake for about 18 ' adding to the...Main ingredient: Zucchini
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Thinly slice the onion and Brown it without burning in a pan with a knob of butter and 2 tablespoons of olive oil. When it is softened, add the rice, let it...Main ingredient: Saffron
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Boil the peas and toss with a knob of butter and a little salt. Cut the olives into slices. Chop the onion and soffriggetela in a little butter, add the rice,...Main ingredient: Green Olives
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Pour the rice in boiling salted water and cook until half-cooked. Leave it to drain and put it back on the heat with the meat sauce and a ladle of broth and...Main ingredient: Meat Sauce
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Chop the onion and season both in a pan with a little butter. When he took the United color peas, add salt, stir, add a ladle of broth and bring to a baking...Main ingredient: Peas
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In a saucepan melt 50 g butter gently and saucepan, onions, trimmed and finely chopped, moderate heat for 3-4 minutes. Add the rice, let it stand for a few...Main ingredient: Artichokes
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Chop the onion, cut into cubes the sausage and sauté with two tablespoons of oil. Add the tostandolo rice for a few minutes then add the vermouth, expecting...Main ingredient: Rice
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Brown rice in butter with chopped onion, wet with the stock and put it in a hot oven at 180 degrees, covered, for 20 minutes. Lift it from the oven and fluff...Main ingredient: Broth
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Wither the finely chopped onion in 60 g of butter, add the rice, stir and toast for a few minutes. Add the hot broth and salt to the rice, cover the Pan and...Main ingredient: Butter
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In a sauce of chopped onions and 50 g. of butter to the rice, wet with the broth and let it cook in the oven at 180 degrees for 20 minutes. Sauté the asparagus...Main ingredient: Asparagus
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Toast the rice with the butter, oil and onion; Add a pinch of chives and sprinkle with broth up to cover the rice, cover and bake for 15 minutes. Meanwhile,...Main ingredient: Pumpkin
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Brown rice with butter and chopped onion, wet with the broth, bring to a boil, take cover and go in the oven at 180 degrees for 18 '. Then fluff with 2 forks,...Main ingredient: Broth
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Therefore, it chops the tuna (only 100 g) with capers and anchovies. You put the whisk the yolks with a pinch of salt, a pepper and a tablespoon of lemon...Main ingredient: Tuna
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Dice the zucchini, sweet pepper, carrot and celery and fry them in oil and butter with chopped onion, garlic and parsley. Add the rice, the tomato paste and...Main ingredient: Courgette
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Saute chopped onion in oil and 30 g of butter. Brown in FRY the rice, sprinkle with the white wine, add the broth and cover tightly cooking fresh focus to 18...Main ingredient: Spinach
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Peel the potatoes, wash them, dry them and cut them into cubes. Peel spinach, wash them, let them drain well, then chop coarsely with the Crescent. You heat...Main ingredient: Spinach
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Clean, wash and chop the herbs. Deprive the leeks of the roots and green part, then wash and slice them thinly. Put in a saucepan, melt butter, then add the...Main ingredient: Leeks
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Prepares a risotto making fry the onion with the diced peppers, and adding the rice to shine. Add the broth a little at a time and the champagne until 1 minute...Main ingredient: Red Peppers
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Peel the shallot, slice it and let it dry to moderate flame, then add half of the chopped salmon coarsely. After a few minutes throw rice, let it toast until...Main ingredient: Salmon
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Toast the rice in a sauce of onion, oil and butter, spray it with wine and take it in kitchen by combining the broth a little at a time. Towards the end add...Main ingredient: Trout
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Wash asparagus, lego them together and bake it to remove them steam while still al dente. Cut the asparagus tips and put aside. In a pan with 50 g of butter...Main ingredient: Asparagus
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Let dry onion in 80 g of butter and sauté the rice until it becomes a nice pinkish. Add the asparagus tips and let stand for a few minutes, then pour the wine...Main ingredient: Asparagus Tips
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Chop the onion and spinach and dice the other vegetables. Let them cook in oil and butter for about 30 minutes then add the rice and let it season. Add...Main ingredient: Spinach
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Heat oil in pressure cooker, Cook the garlic slightly (should be white) shine the rice, add the stock, close the pot; Cook for about 8 minutes, add the chili,...Main ingredient: Garlic
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Clean the artichokes and cut into pieces the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and add...Main ingredient: Artichokes
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Braise the onion in a little oil and broth for a few minutes. Cut into thin slices of fennel hearts, combine onion and saute for 10 minutes, add salt and...Main ingredient: Fennel
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Peel and chop the onion; pour into a casserole 3 tablespoons of broth, then add the onion and let it simmer over low heat for 2 minutes. Clean and wash the...Main ingredient: Fennel
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Fry the chopped onion with 80 g of butter. Add the mushrooms, season, add the rice and after 6-7 minutes pour the hot broth. Cook over a moderate heat and, if...Main ingredient: Mushrooms
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Cut the onion into thin slices and put to cook with garlic in a pan with low sides, with a spoon of oil and a knob of butter. When you pour the golden...Main ingredient: Fresh mushrooms
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Clean by wiping them with Cranberries extreme delicacy with a towel moistened. Put them in a saucepan with the butter and let them dry to very sweet fire for a...Main ingredient: Blueberries
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In a saucepan heat the broth. Meanwhile, in another pan put half of the butter and cook the leeks, finely chopped. When the leeks begin to Brown, add the rain...Main ingredient: Leeks
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In a large Nonstick Skillet, heat oil on low heat. Add the leek into rings and sugar, and heat until it softens. Combine the tomatoes, cinnamon, salt and...Main ingredient: Leeks
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Peel leeks, eliminate green tails and cut them into slices, then brasarli slowly into the oil. Add the rice and toast it briefly, then Deglaze with the wine...Main ingredient: Leeks
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In a saucepan, saute in olive oil the finely chopped onion; Add the chopped tomatoes and saffron; mix and boil for a few minutes. Now add the rice, adjust salt...Main ingredient: Basil
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Peel the garlic, remove the inner bud (so it becomes easier to digest) and finely tritatelo with chilli. Heat the oil in a saucepan on high edges, pour the...Main ingredient: Scampi
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Thinly slice the cabbage. Brown the chopped onion with butter and diced Bacon, then add the cabbage, salt, pepper, a ladle of broth and let simmer for 15...Main ingredient: Savoy Cabbage
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Peel, wash and deprived of filaments the ribs of celery, then cut into slices of about 3 mm and temporarily put aside. Finely chop the onion, peeled. Put the...Main ingredient: Curry
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Peel, wash and coarsely chop the herbs, Peel and chop the onion and let it dry in a saucepan with the butter. Add the rice, let it toast briefly, add the herbs...Main ingredient: Lemon
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Saute a chopped onion and carrot halves in half the butter, adding a tbsp of broth. Add the rice, toast and make cooking together gradually the hot broth....Main ingredient: Marsala Wine
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Boil the carrots. Heat the oil in a pan and add the chopped garlic, 1 tablespoon of onion and a sprig of Rosemary. To Brown then remove Rosemary, add mashed...Main ingredient: Black Pepper
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In a large Nonstick Skillet, heat oil on low heat. Add the leek into rings and sugar, and heat until it softens. Combine the tomatoes, cinnamon, salt and...Main ingredient: Leeks
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Chop the onion and fry it in a pan with 3 tablespoons of olive oil, add the diced chicken breast and browned nicely. Add the rice and let it toast with broth,...Main ingredient: Parsley
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Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time. After 15 minutes of cooking add the Saffron diluted in a...Main ingredient: Ham
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Finely chop the onion and let it FRY in about 50 g of butter, add a pint of hot broth and peas. When they are nearly cooked, add the rice and tomato, peeled...Main ingredient: Rice
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Melt half of the butter and sauté the marrow for a few minutes. Add the rice and let it absorb the seasoning, add the prosecco and evaporate. Add salt, pepper...Main ingredient: Prosecco Sparkling Wine
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Peel and wash the radicchio and cut into strips. Peel and finely slice the onion and let it dry in a casserole with oil. Add crumbled sausage and radicchio,...Main ingredient: Radicchio
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To wither in a saucepan with oil and butter, finely chopped onion, add the washed and chopped radicchio and saute. Add the rice, leave flavor, pour the wine,...Main ingredient: Radicchio
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Brown in butter chopped garlic, spinach and radicchio, cut into strips. Add the rice and toast. Wet with wine and let it evaporate. Add the broth and cook for...Main ingredient: Radicchio Rosso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Wash, dry the chicory and cut it into strips. Melt 50 g of butter in a pan and rosolarvi chopped garlic and radicchio. When the radicchio is wilted add the...Main ingredient: Radicchio Rosso
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The best chicory is that along with narrow-leaf almost totally white. To be really good must have been very cold because the leaf grew less and flavor was most...Main ingredient: Radicchio
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Remove the stem from the heads of radicchio and then enjoy them and wash repeatedly under running water. After having it hang over a drained Tea towel to dry...Main ingredient: Radicchio Di Treviso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Clean, wash and mince the shallots, sauté with 50 g of butter and, before browned, pour the rice and let it toast for a few minutes. Add the wine and let it...Main ingredient: Smoked Salmon
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This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...Main ingredient: Saffron
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Cut the ribs and the heart of celery into thin slices and chop the leaves. Deprive tomatoes Peel and seeds and cut into thin wedges. Saute vegetables with 3...Main ingredient: Celery
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Put the sliced onion in a pan with 50 g of butter and oil and let it dry flat with little water. Add the rice, roast it and spray it with wine, gradually...Main ingredient: Taleggio Cheese
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Peel and chop the onion, place it in a casserole with 40 g of butter and 2 tablespoons of olive oil. Add the rice and 1/2 glass of wine and let evaporate. Add...Main ingredient: Tuna With Mushroom
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Brown the garlic in 50 g of butter and delete them when they are coloured. Combine olives, anchovy fillets, minced chili peppers and FRY for 2 minutes; Add the...Main ingredient: Tuna in olive oil
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Put to dry in a saucepan with butter, olive oil, garlic and chopped onion, combining some tablespoon of water why not fries. Add the grated carrot and...Main ingredient: White Wine
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Melt the butter in a saucepan, add the rice and toast for a few minutes, then pour the boiling milk and, stirring constantly, let it absorb. Cooking rice...Main ingredient: Orange
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Dry chopped onion in a saucepan with the butter and oil. After 10 minutes add the salads washed and cut into strips.Leave to simmer for 5 minutes, then add the...Main ingredient: Witlof
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This is a typical ' risotto Bassa Veronese. In Isola della Scala every year there is a competition for the best risotto that seems to be a delight for the...Main ingredient: Lean Veal
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Chop the onion and let it dry in a casserole with oil. Add the rice and let it toast for a few minutes then continue cooking bathing gradually with the boiling...Main ingredient: Beer
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Fry the crumbled sausage in half the butter with chopped onion, add the rice, stirring until it absorbs the sauce formed by the melting of fat sausage,...Main ingredient: Dark Beer
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Wash and Peel vegetables. Peel the potatoes and cut them into small pieces, then cut the cabbage into strips. Prepare the broth. Chop the onion and Brown in a...Main ingredient: Cabbage
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Finely chop the onion and fry it in a pan with half an ounce of butter. Add the rice, sprinkling it with the filtered juice of lemon. Let it Toast then...Main ingredient: Cheese
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Cook over medium heat, until they are almost completely undone, diced aubergines, with garlic and parsley, tomato and 3 tablespoons oil. Blend everything...Main ingredient: Eggplant
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Finely chop the onion and fry it in a pan with half butter, moderate heat for 3-4 minutes. Add the rice and let it season in the sauce for a few minutes, then...Main ingredient: Rice
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Wash and dry the lettuce, remove the stalk and cut it into strips. Fry the chopped onions in a knob of butter and a little oil, add lettuce, add salt, cover...Main ingredient: Lettuce Salad
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Put the oil in a saucepan and fine chopped onion; Add salt and cook over low heat. Add apples cut into pieces not too small. Add the rice and let it mix; turn...Main ingredient: Apple
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This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
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Put in a casserole the onion finely sliced with butter and Medulla. FRY until the onion is wilted, throw rice, toast for a few minutes, then sprinkle with half...Main ingredient: Saffron
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Cut into small pieces of cheese.Put half the butter in a pot, rice and a glass of sparkling wine, Cook for 5 minutes, add the hot broth, a little at a time,...Main ingredient: mild provola
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Peel and chop the onion then browned in 2 tablespoons of olive oil and 20 g of butter. Combine the crumbled sausage and peeled and browned on all sides. Add...Main ingredient: Sausage
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Chop the bacon and onion and sauté them with two tablespoons of oil in a saucepan; combine the pork (or sausage) into small pieces, chopped tomato pulp, and...Main ingredient: Tomato
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Prepares a risotto autonomously, sauté the onion and add the rice to shine. Add the broth a little at a time up to 1 minute from the end. Cut the cheese into...Main ingredient: Scamorza
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In a casserole put 50 g of butter. Let it Brown and Add 450 g rice, mixed and sprayed with 1 glass of white wine. Let the wine evaporate and add the broth...Main ingredient: Fontina Cheese
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Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already...Main ingredient: Pumpkin
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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To open a high flame the clams well washed, remove the shells and add in chopped garlic and parsley in butter and oil. Combine tomatoes and shakes the rice,...Main ingredient: Clams
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To open a high flame the clams well washed. In the chopped garlic and parsley, browned with oil and butter, add the shelled clams, combine tomatoes and shakes...Main ingredient: Clams
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Wash and drain the strawberries. Chop the onion and let it wilt in oil. Add the rice and toast it for a few minutes then Deglaze with the wine and let it...Main ingredient: Strawberries
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Sauté the sliced onion in 40 g rice, stir and add, little by little, the broth. Halfway through the cooking, add the parsley and chopped chilli and stripped of...Main ingredient: Almonds
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In a high-sided baking dish melt 50 g of butter and dry chopped onion, add the rice and toast. Wet with 800 g of broth, bring to a boil, cover the Pan and put...Main ingredient: Nuts
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Fry the chopped onion in 20 g of butter, then add the nettles washed (use gloves) and chop. Let stand for a few minutes before adding the rice. Stir and add...Main ingredient: Nettles
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Chop the onion and fry it in butter. Before browned add the rice and let it toast, flooding with the white wine. Let it evaporate, then add the pears, peeled...Main ingredient: Pere
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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Brown the turnips, carrots and diced green beans in a sauce of butter, olive oil and chopped onion, simmer gently for 10 minutes. Add the rice and bring it to...Main ingredient: Green Beans
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Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame. Pour the...Main ingredient: Wine Champagne
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Brown in butter finely sliced onion. Add the rice and let stand for a few minutes. Join the sparkling wine and evaporate high heat. Bring the rice for doneness...Main ingredient: Sparkling Wine
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Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...Main ingredient: Saffron
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02609 SAFFRON RISOTTO with ZUCCHINI INGREDIENTS for 4 PEOPLE 350 g of rice, 50 g butter, 2 Tablespoons extra virgin olive oil, chopped onion, chopped parsley,...
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Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...Main ingredient: Zucchini
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Sauté onion and shredded chicken in oil and butter, add wine and let evaporate. Add the rice, chili and a little hot broth. Combine peeled and grated ginger....Main ingredient: Ginger
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In a saucepan melt 30 g butter with the olive oil, add the chopped onion and let it wilt. Meanwhile sprung up carrots, carrots, wash, finely cut, pour in the...Main ingredient: Carrots
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Let cool, will be also in the form of delicious cake, from stir-fry. After cleaning and washing, dry onion in a pan with oil and butter. As soon as local, add...Main ingredient: Onion
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Put 1/2 of chicken and nut 1/2 beef bouillon in a saucepan, add 1/2 litre of water and boil. Having cleaned and cut into thin slices and put them together...Main ingredient: Artichokes
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Sauté the finely chopped onion. Add the uncooked and chopped bruscandoi and nettles and salt-boiled and chopped Sun. Tostarvi rice, spraying it white wine,...Main ingredient: Nettle
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FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling. Sauté in remaining butter and ham diced melon,...Main ingredient: Melon
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Peel peppers and cut them into strips. In a saucepan, Saute chopped onion in oil and add the peppers and peas. Add salt and cook covered for 15 minutes basting...Main ingredient: Peas
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Slice the shallots and let it dry in 30 g of butter and 2 tablespoons of olive oil. Combine the shrimp and peppers cut into squares and season. Add the rice,...Main ingredient: Kiwi
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Cook steamed asparagus and select punte. Chop the onion. fondetela with 75 g of butter and season with pepper. Sprayed with wine and make it evaporate much....Main ingredient: Asparagus
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Wash the squid and cut them into thin strips. Finely chop the onion with the garlic, place the mixture in a casserole, add the oil and allow to brown slightly....Main ingredient: Baby Squid
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Saute garlic and onion in oil, add chopped artichokes into thin slices, cover and cook over low heat for 15 minutes. Pour the rice, let it toast for 5 minutes...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and after...Main ingredient: Artichokes
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Peel the artichokes and cut them into thin slices as them in a container with cold water acidulated with lemon juice. Bacon, chopped onion and parsley, place...Main ingredient: Artichokes
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Saute in oil a beaten of garlic, carrot and Bacon along with the crumbled sausage. Add the beans already boiled with a little of their water and cook for 15...Main ingredient: Beans
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Wash and clean the chicken livers, then cut into small pieces. Let them fry with chopped onion and Sage in 3 tablespoons oil. When well browned add the rice...Main ingredient: Chicken Livers
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Slice the onion, depriving the flowers of pistilli and chopping; cut the mozzarella into cubes. Sauté the onion in a casserole with 30 g of butter. Combine the...Main ingredient: Pumpkin Flowers
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Add the mushrooms, cleaned and cut into slices, add them, add the rice and after 6-7 minutes pour the hot broth. Cook over moderate heat and, if necessary, add...Main ingredient: Mushrooms
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Clean mushrooms freeing them from Earth residue with a damp cloth and slice them up. Fry the chopped garlic in oil, then add the mushrooms that you jump into...Main ingredient: Porcini Mushrooms
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Wash asparagus letting them soak for a few minutes in order to eliminate any trace of Earth, then cut into long pieces a few cm discarding the hardest part....Main ingredient: Asparagus
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Sauté chopped onion, celery and carrot with 1 large knob of butter, 1 tablespoon oil, brandy and a little thyme, crumbled. Moisten with the wine and let it...Main ingredient: Lobster Tails
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Clean the artichokes, cut into thin wedges and let them into the water where you squeezed the lemon juice. Chop the onion and parsley and FRY in a pan with...Main ingredient: Artichokes
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Chop celery, onion, Rosemary and Sage, saute in a skillet with the olive oil, add the chickpeas and cook for 15 minutes and processing them. In a saucepan,...Main ingredient: Cooked Chickpeas
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Put the peas in a pot with lightly salted water, fresh onions, peeled, washed and cut into rondelline, the stalk of celery washed and cut it too a rondelline...Main ingredient: Frozen peas
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RISOTTO with raspberries 02605 INGREDIENTS for 4 PEOPLE 500 g of rice, a liter of broth, 100 g butter, 50 g fontina cheese, diced 50 g 4 tablespoons crescenza,...
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In a Pan fry the chopped onion in butter. Just wilt unite rice and let it toast for a few minutes. Add the washed and cut vegetables. Add salt, pepper and wet...Main ingredient: Swiss Chard
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Chop the carrot, celery and onion and fry them with oil to fire. Add the tomatoes, salt and pepper. Add the beans and cook them al dente, fresh focus. Add the...Main ingredient: Broad Beans
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1/2 finely sliced onion and put it to wilt in a pot with 60 g of butter. When it is softened and Golden pour in the rice and toast for 2 minutes. Pour the dry...Main ingredient: Strawberries
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Leave to soak lentils overnight, then put them in cold water and boil for 30 minutes. Drain and keep aside the cooking liquid. Sauté onion in butter, add the...Main ingredient: Lentils
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Peel and cut apples into cubes, scottatele few minutes in boiling water with the lemon peel. Drain, dry and flavour, high heat, in a knob of butter. In a...Main ingredient: Apples
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Chop olives and parsley. Saute chopped onion in a little oil and butter, add 1 glass of wine, evaporate, then add the chopped tomatoes, chopped olives and...Main ingredient: Green Olives
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Chop the onion and cut the celery into small pieces. Let them FRY in a saucepan with oil and margarine, then add the rice. Let toast for a few minutes, add the...Main ingredient: Green Olives
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Chop onion, carrot and celery, and sauté them with 40 g of butter and oil, add the lentils and lanciatele flavour for a few minutes. Cover with a tbsp of broth...Main ingredient: Lentils
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In a saucepan heat the butter and let wither the finely chopped onion. When is a little colorful pour the rice, stir and let it absorb the sauce. Wet the rice...Main ingredient: Arugula Salad
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In a pan heat the oil and Brown the finely chopped onion. When is slightly browned add the tomatoes peeled, deprived of the seeds and cut into pieces, some...Main ingredient: Peppers
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Grind together celery, carrot, onion and ham and saute with a little oil and butter. Combine the peas, a ladle of hot broth, salt and pepper and cook for 5...Main ingredient: Peas
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Finely chop the onion and the bacon, you'll first stripped of skin. Put what obtained in a pan with two tablespoons of olive oil and FRY for 3-4 minutes on...Main ingredient: Peas
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Heat oil with half butter, add chopped spring onions and let it Brown. Toast the rice and sprinkle with plenty of wine. Add the broth and almost at the end of...Main ingredient: Smoked Provola Cheese
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Clean the asparagus and boil them in salted boiling water. Cut the ends and let them flavor in 15 g butter for 5 minutes. Keep them aside. In a saucepan heat...Main ingredient: Asparagus
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Mince the garlic and shallots. Let them cook for 2-3 minutes on medium heat in a saucepan with a bit of butter previously did melt. Add the rice, mix it and...Main ingredient: Radicchio
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Melt the butter in a saucepan, then soffriggetevi the onion, thinly sliced, and the sausage, peeled off and reduced to small pieces for 4-5 minutes on a...Main ingredient: Sausage
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Saute chopped onion in butter. Peel the sausage, mincing and browned with the onion. Add the rice and chopped Sage and seasoning. Cover with the broth and let...Main ingredient: Sausage
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In a pan heat butter and chopped onion insaporitevi and stripped and crumbled sausage. When they took color add the rice. Wet mixed with a glass of wine and...Main ingredient: Sausage
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In a saucepan, sauté the chopped onion, carrot and celery with oil extra virgin olive. When it is wilted add the peeled and chopped sausages, wet with wine and...Main ingredient: Sausages
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Brown in butter half chopped onion with sausage Bared. Add the rice and toast. Deglaze with the wine, let it evaporate, pour the boiling broth and bring the...Main ingredient: Sausage
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Saute the garlic in a pan with oil and butter then add the cuttlefish cut into strips. Let stand for 5 minutes and sprinkle with wine making it evaporate. Join...Main ingredient: Cuttlefish
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Chop the onion, soffriggetela in 2 tablespoons of olive oil and 20 g butter; pour the rice, let it toast, sprinkle with the wine and cook basting with hot...Main ingredient: Sole
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Peel, wash and cut the zucchini into chunks. Let them cook for a few minutes in a saucepan with the butter, then add the rice and let it toast for a few...Main ingredient: Zucchini
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To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
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Rinse well and let them drain clams in salted water for 5-6 hours. Please open the clams to lively heat in a saucepan and then liberatele from the valve; keep...Main ingredient: Clams
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Sauté with garlic and chopped onion, clams and mushrooms softened in hot water. Combine preserves, dilute with 1/2 glass of water filtered and mushrooms are...Main ingredient: Clams
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In a saucepan melt 40 g of butter, add the chopped onion and let it wilt. Then throw the rice. When toasted, wet with 1 ladleful of broth and cook for 10...Main ingredient: Perini Tomatoes
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Brown in butter half chopped onion, shredded ham, asparagus tips, mushrooms, sliced and diced tomato. Season with salt, add the rice and saute for two minutes...Main ingredient: Mushrooms
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Dry the sliced onion to the veil in 50 g of butter. Join the marrow and rice, stirring with a wooden spoon, toast the rice. Deglaze with the wine and let it...Main ingredient: Saffron
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Dissolve 30 g of butter in a saucepan, saucepot and chopped onion. Pour the rice, soaked with wine and when evaporated, add the chopped Arugula and saffron...Main ingredient: Arugula Salad
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Bring the broth to a boil. In a toasted Rice Casserole with half the butter. Wet with wine and let evaporate. Add the boiling broth a little at a time,...Main ingredient: Porcini Mushrooms
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Rice
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Courgette
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Dry chopped onion in butter and oil, toast the rice, spray of white wine and bring it every now and then, adding cooking with hot broth. A few minutes before...Main ingredient: Banana
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Flaming wings and neck, clean the innards and cut them into slices. Saute with a little butter a chopped onion, carrot, celery, parsley and Sage. Combine parts...Main ingredient: Chicken
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Brown garlic in oil, add the cleaned baby squid, make them taste, sprinkle them with the wine and cook for 15 minutes. Add the thawed shrimp and clams, let...Main ingredient: Clams
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Boil the prawns, sgusciateli and tritatene half. Chop garlic and parsley and saute in butter. Add the rice and wet after a few minutes with the hot broth in...Main ingredient: King Prawns
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Fry the chopped onion and garlic with a little butter in a frying pan. Then add the rice and toast, spray of white wine, add the tomato puree and gradually...Main ingredient: Chili
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Fry gently gently chopped onion in oil and in 50 g of butter, before the fried browned add the peas and asparagus tips cut into chunks. Stir and let it season...Main ingredient: Peas
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Saute chopped onion in butter. Combine vegetables, Peel and cut and leave them to soften. Add the rice, add 1 glass of wine and let evaporate. Bring cooking...Main ingredient: Zucchini
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Chop celery, carrot and onion. Let wither the chopped in oil and butter then add the previously blanched asparagus in boiling water. Sauté for 5 minutes, add...Main ingredient: Asparagus Tips
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Let dry onion and when slightly Golden, add the rice and toast. At this point, pour broth and proceed to normal cooking. When the rice is al dente mix chopped...Main ingredient: Tuna
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Saute Bacon with chopped onion, tomato and olive oil. Add the rice, season, add the beans already boiled and sprinkle with wine. Evaporate and lead to...Main ingredient: Beans
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Clean, wash and cut into cubes celery, carrot and Courgette. Chop the onion. Chopped tomatoes. Cut the bacon into small cubes, let it fry with butter for a few...Main ingredient: Bacon
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Fry the chopped onion in oil and butter, add the rice and toast. Spray it with red wine and let it evaporate. Bake basting with broth as it is absorbed. Cut...Main ingredient: Ham