Recipes with celery
In the following list of recipes you can find 1.599 recipes made with celery ingredient.
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Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...Main ingredient: Tuna
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Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...Main ingredient: Ham
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You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...Main ingredient: Lamb
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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Put in a casserole a few spoonful of oil and thinly sliced onions.Bring the pot on the fire and when the onions are wilted add the peppers deprived of core and...Main ingredient: Tomatoes
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This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...Main ingredient: Home-Made Bread
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This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
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This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...Main ingredient: Tomatoes
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...Main ingredient: Lamb
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Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...Main ingredient: Agnolini
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Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
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Arrange the anchovies in a deep dish and let them marinate for 2 hours with a very thin sliced onions, chopped celery hearts (by a few), the juice of half a...Main ingredient: Anchovies
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Stir in the mixer, with crushed ice. Serve in wide goblet, with a splash of seltz well cold, a slice of lemon and a stick of celery.Main ingredient: Rum
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Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...Main ingredient: Duck
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In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...Main ingredient: Duck
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Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
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Boil the rice in boiling salted water, drain it al dente, allow to cool and pour it in a large Salad Bowl. Separately, cut to pieces the crab meat, grate a...Main ingredient: Crab Meat
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Add all ingredients into mixing bowl except the gin: turbo speed shots and 4 10 seconds at speed 5. Add gin: 20 seconds at speed 1 and then filters with the...Main ingredient: Celery
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Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...Main ingredient: Lobster
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Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...Main ingredient: Lobster
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Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...Main ingredient: Lobster
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....Main ingredient: Lobsters
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
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Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
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Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...Main ingredient: Pig
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Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
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Saute in butter carrot, celery, bay leaf and chopped Basil. Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour. Add the potatoes...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...Main ingredient: Calf
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Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
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Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...Main ingredient: Turkey
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Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...Main ingredient: Vitella
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Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...Main ingredient: Calf
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Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...Main ingredient: Calf
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Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...Main ingredient: Calf
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In a bowl put eggs; season with salt, pepper and mix with the chopped ham, grated Parmesan cheese, carrot and celery cut in small pieces; Harden the mixture in...Main ingredient: Calf
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt...Main ingredient: Calf
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With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...Main ingredient: Calf
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Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...Main ingredient: Lamb
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Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...Main ingredient: Clams
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Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...Main ingredient: Shrimp
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You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...Main ingredient: Asparagus
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Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...Main ingredient: Lobster
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Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...Main ingredient: Lobster
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Saute the celery and onion coarsely cut; Add the tomatoes and cook for 15 minutes on moderate heat. Add the cod pieces and continue cooking. After 20 minutes...Main ingredient: Cod
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Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...Main ingredient: Cod
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Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...Main ingredient: Anchovies
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Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...Main ingredient: Anchovies
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Put in a pan the onion, celery, carrot and parsley. Add the water, bring to a boil, add salt. Lessatevi shrimps, drain. In the same water boil the potatoes...Main ingredient: Shrimp
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Chop the ingredients with a large knife. Then soffriggeteli slowly, stirring often. It is the basis of almost all Roman cuisine soups. In some cases, you can...Main ingredient: Celery
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Put the gelatin sheets in cold water for 10 minutes, strizzateli, add in a little warm water and blend with cream. In a bowl, mash up goats with the prongs of...Main ingredient: Goat Cheeses
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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Mix everything together and add salt and pepper. Serve in wide goblet, with a stick of celery and a sprig of parsley.Main ingredient: Tomatoes
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Add in sugar and ice jug and grind it at speed 5 for 5 seconds. Add the fruit (5 speed 3 seconds), then the water, stirring for 2 minutes at speed 3. Filters...Main ingredient: Fruit
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Split the three equal parts cream and pour in as many pots. In one you put the gorgonzola into small pieces, in another the fontina and provolone in third....Main ingredient: Gorgonzola Cheese
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Shake in a shaker, with a lot of ice cubes. Serve in wide glass, with two orange slices, one slice of grapefruit and a stick of celery in the glass.Main ingredient: Yellow Chartreuse
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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Blanch the lettuce and stuff them with perch fillets topped with olive oil, salt and pepper; roll up like cannoli and cook them in a pan with oil, celery and...Main ingredient: Perch
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In a large pot, bring to a boil five gallons of salt water and flavoured with celery, onion, carrot. Then soak up the beef and lower the heat so that the...Main ingredient: Beef
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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06574 BOILED IN GREEN SAUCE COOKED INGREDIENTS 4 PEOPLE 500 g beef, cloves, 2 onions, 1 carrot, 2 legs of celery, 1 clove of garlic, salt. Sauce: 100 g olive...
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Fire place a saucepan with salted water, add the vegetables and clean when the water has reached a boil soak up the beef, lower the heat and cook for an hour;...Main ingredient: Beef
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Pour into a pot of water, add the onion, celery and carrots. As soon as the liquid reaches a boil, immerse the tip of beef and veal and simmer for about 2...Main ingredient: Beef
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It brings to a boil enough water flavored with vegetables. When you boil it plunges the beef, and after an hour the tip and tail. Boil in boiling water...Main ingredient: Beef
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Clean the vegetables and boil in plenty of water (about 500 g). After cooking, Peel the courgette, celery and carrot and eliminate reduce Zucchini puree. Add...Main ingredient: Zucchini
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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The flour is mixed with water and will roll out the ' pettole ' (sheets). After being rolled up into strips are cut and dry for about half an hour. Do you...Main ingredient: Tomatoes
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Chop all vegetables, cut the sausage slices and diced cucumbers (if you like them). Peel and cut the potatoes into slices of about 0.5 cm. Beat a little chops...Main ingredient: Pig
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Clean the sea bass and lessatelo in salt water with the onion, carrot, celery and lemon juice. Then remove from the Pan and place it in a tray. Meanwhile...Main ingredient: Sea Bass
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Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...Main ingredient: Sea Bass
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Sea Bass
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Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....Main ingredient: Sea Bass
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Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...Main ingredient: Sea Bass
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Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
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Tie the piece of meat with lard cut large fillets rolled in salt and pepper. Put on the fire in a narrow saucepan rather high edged a little oil with the...Main ingredient: Beef
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Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...Main ingredient: Calf
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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In a pan place to cool celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump). Let Brown well, then add salt, pepper, chopped tomatoes....Main ingredient: Beef
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In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...Main ingredient: Beef
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Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
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Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...Main ingredient: Beef
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Wash the leeks, take away the beards and most coriacea, cut them in half and then divide them into 3 or 4 pieces; wash and dry the stalks and celery hearts,...Main ingredient: Bresaola
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Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...Main ingredient: Fish
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In a bottom of celery, carrot and onion heads of shrimp toast; Deglaze with the wine and add water and salt; boil for 10 minutes and strain the broth. Bake...Main ingredient: Scampi
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Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
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Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...Main ingredient: Celery
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Wash and dry a bunch of watercress, a stick of celery and a sprig of parsley. Keep aside twelve watercress leaves and chop everything else. Heat the chicken...Main ingredient: Watercress
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Put the meat in a saucepan with cold water and bring slowly to a boil. Add vegetables, Peel, wash and cut into pieces, cover and let it simmer for a couple of...Main ingredient: Meat
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Put 100 g of lean meat (veal breast, chicken breast, lean beef) in approximately 400 g cold water with a carrot, a celery stalk and a tomato. Let boil for...Main ingredient: Meat
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Dip the meat in plenty of cold water, bring to a boil, remembering that slow cooking and boiling just mentioned are essential to the success of a good broth....Main ingredient: Beef Meat
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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In a saucepan, pour about 2 litres of water, add fragrant herbs, onion and carrot, sliced, crushed peppercorns. Savoury Pies. Let boil slowly 30 minutes. Let...Main ingredient: Fish
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When you buy your fish ask your shopkeeper. In a saucepan bring to a boil the water with half a glass of wine, vegetables and smells and let simmer for half an...Main ingredient: Breed
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The advice is to prefer the egg because it has a more delicate flavor than chicken and, perhaps, there is more likely that it is. However, spellatela and...Main ingredient: Chicken
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Wash, Peel vegetables and cut them into pieces not too small. Cover with cold water, add salt and cook by simmering for about 20 minutes. Let the broth cool....Main ingredient: Onions
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Put the water in a pot. Add the washed vegetables. Put the pot on the fire: when the water boils, has halved its initial volume, strain vegetables and dip with...Main ingredient: Potato
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Live peeled oranges and cut them into slices. Wash the celery sticks and cut them into rings. Combine these two ingredients, add the pitted olives and seasoned...Main ingredient: Oranges
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Cut into cubes the aubergines and fry them in hot oil. Let them drain on paper towels and cut thinly the onion and celery, let them dry in a little oil then...Main ingredient: Eggplant
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Cut the meat into strips and sliced celery hearts. Clean the carrots and cut them to match. Combine all ingredients and toss with oil, salt, pepper and lemon...Main ingredient: Chicken
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Crush the garlic and put it in a saucepan with 5 tablespoons oil, oregano, chili and grated celery: Cook until the celery is not going to be golden. Sauté in a...Main ingredient: Mushrooms
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Slice the celery and cut into cubed apples, peeled. Add the yoghurt with salt, a little oil and nuts, then add the celery and apples and stir. Toast the bread,...Main ingredient: Celery
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Cut into thin strips and place chicken in a large bowl. Check the carrot, pelatela and rinse it thoroughly under running water. Dry it with absorbent kitchen...Main ingredient: Boiled Chicken
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FRY in oil the onion, carrot, celery and parsley. Cook for about 5 minutes. Cut the fillets Bacon and blend it with the sauce. Fry the whole thing for another...Main ingredient: Tomato Sauce
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This is one of the most typical American dishes: it is very common in our type restaurants "trattorie", where it is served with spicy sauces in General and...Main ingredient: Chicken
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Wash the lobster shells under running water, then place them in a towel and let them drip dry: the shells must be completely dry in order to be immersed into...Main ingredient: Butter
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Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
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Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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Scrape the carrots, Peel the onion and place in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring to a...Main ingredient: Squid
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Scrape the carrots, Peel the onion and place them in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring...Main ingredient: Squid
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Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...Main ingredient: Squid
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Cut a piece of cod thinly, serve with celery and carrot, cut into julienne strips and marinated in grapefruit juice and salt. During the second cod steak in a...Main ingredient: Cod
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Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...Main ingredient: Chamois
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Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
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Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
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Saute in 3 tablespoons hot oil leek, shallots and pancetta, cut into small pieces. Put the sauce in a bowl with the diced bread, milk, eggs, cheese, buckwheat...Main ingredient: Bacon
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...Main ingredient: Cod
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Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...Main ingredient: Scallops
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Slice the onions and pre-cut vegetables. To dry the onion in 4 tablespoons oil then add all other vegetables. Stir, raise the heat and add a few minutes. Cover...Main ingredient: Eggplant
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Wash all vegetables and cut eggplants, celery and tomatoes, dice onions into rings. Heat a little oil, fry the onions and when they will become a beautiful...Main ingredient: Eggplant
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SICILIAN CAPONATA 05742 INGREDIENTS for 4 PEOPLE 5 200 g of Eggplant, olives, capers, 100 g 100 g of celery, 3 onions, 150 g tomato concentrate, 100 g sugar, a...
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Saute in oil garlic and chopped onion, add the aubergines, courgettes and celery diced, softened currants, pine nuts, tomato pulp, salt and pepper and cook for...Main ingredient: Zucchini
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Sauté with olive oil, garlic and chopped onion into cubes of Eggplant, Zucchini and celery, then add raisins softened, pine nuts, tomatoes, salt and pepper and...Main ingredient: Eggplant
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Wash the eggplants, cut into cubes, spolverizzarle of salt and leave to stand for about an hour, then dry them. Put in a casserole the coarsely chopped onion,...Main ingredient: Eggplant
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Clean the aubergines and cut them into small pieces. Arrange them on a colander sprinkled with salt and leave to drain for about 1 hour, why lose the bitter...Main ingredient: Eggplant
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Cook the cappelletti in salt water. Chop the chives, oregano, parsley and carrots and put them to cook in oil; Add the sausage and ground beef. Simmer for...Main ingredient: Minced Beef
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Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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This cooking is the most suitable for the Capon from which meat is obtained an excellent broth. Salt and pepatelo internally. Put it in a pot with plenty of...Main ingredient: Gurnard
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Pound finely chopped 300 g of breadsticks and mix them with 3 tablespoons grated Parmesan cheese, 1 pinch of cinnamon 1 socket, nutmeg, salt, pepper, 1 pinch...Main ingredient: Gurnard
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Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...Main ingredient: Gurnard
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Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Cut into small dices peppers, Eggplant and celery. Peel the garlic and sciacciatelo. In a large pan, pour 2 tablespoons oil, the garlic and a bit of chili....Main ingredient: Eggplant
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Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Bring to a boil 50 cl water by joining, cold, oil, lemon juice, bay leaf, pepper, fennel seeds, chopped celery and a...Main ingredient: Artichokes
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Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
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Cook the onion in the oil, without letting it Brown, possibly by adding a little water; Add the other vegetables, salt and pepper. Then add meat, Saute, then...Main ingredient: Calf
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Scrape, wash and dry the carrots. Cut into thin slices. Wash and cut celery into small pieces. Peel the onions. Melt the butter and oil in a pan and start to...Main ingredient: Carrots
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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Clean and wash thoroughly the carp, let it cook on the stove in a baking dish with a spoonful of oil, washed and chopped vegetables and grated stale sandwich....Main ingredient: Carp
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Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Tie the loin boneless pork, then salt and pepper then. Put in greased Casserole 1 butter with 1 piece of onion and the celery stalk, cut into thin slices,...Main ingredient: Pig
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Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...Main ingredient: Chickpeas
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Soak the chickpeas for a day and then boil them with Sage. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat...Main ingredient: Pig
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Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...Main ingredient: Pig
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....Main ingredient: Calf
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Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...Main ingredient: Tomatoes
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Together in a bowl the flour, mustard powder, salt, sugar, oil, egg yolk and mustard, mix the ingredients until you have a paste. Let it rest in the...Main ingredient: Mustard
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Pass raw tomatoes through a sieve. Cut onions into thin slices and put them in a saucepan with olive oil (about half cup). Put on the fire and let them bake...Main ingredient: Tomatoes
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Wash away all vegetables and cut them into cubes. Heat the oil and sauté over high heat all vegetables; season with salt and pepper. Braise onion and crushed...Main ingredient: Peppers
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Boil the milk and cream, combine the egg yolks with sugar and mounted carry baking sciogliendovi cream some canestrato cheese. Serve with poached cherries in...Main ingredient: Cherries
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Take a peak of veal and cut to form a pocket. Prepare a mixture quite solid with eggs, breadcrumbs, salt, nutmeg, parsley and a little chopped ribs. Fill to...Main ingredient: Calf
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Cut the meat into thin slices or strips and place in a large mixing bowl. Add peeled and chopped garlic, chili pepper, chopped and washed away, and soy sauce...Main ingredient: Wild Boar
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Cook bone in water flavored with celery, carrot and onion. When the meat is tender to break away from the bone, gnawed and put only the meat in the pot after...Main ingredient: Copperplated Onions
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Take a rather low and large pot and FRY in oil the bouquet of spices along with garlic and onion, until it is golden. Meanwhile, cut all the meat into small...Main ingredient: Pig
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Dentice
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Gurnard
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: White Sea Bream
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Common Moorhen
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Redfish
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In a saucepan, pour the white wine, add as much water and odors; lessatevi the fish washed and cleaned. Let cool and cut into many ' threads '; arrange on a...Main ingredient: Sarde
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Clean the fish by depriving of lisps Cook in a stew prepared with water and wine in equal proportions and smells. When cooked make it cool. Divide into small...Main ingredient: Anchovies
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The chicken breasts should be already roasted. Prepare the pink sauce: put the egg yolk in a bowl, add the mustard, salt and pepper. Stir well with a spoon,...Main ingredient: Chicken Breasts
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Boil the rice in boiling salted water and drain it al dente (i.e. After about 10-12 minutes). Meanwhile prepare a tuna sauce: Finely chop the onion, garlic,...Main ingredient: Tuna
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Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...Main ingredient: Ox
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon. When the mince is browned add the chopped beef and...Main ingredient: Beef Meat
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Clean and peel the aubergines, cut into thin slices lengthwise and put them to drain with a little salt. Meanwhile prepare the sauce: Peel and mince odors with...Main ingredient: Eggplant
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Stir in the mixer with a lot of ice. Serve in wide Goblet with a stick of celery.Main ingredient: Gin
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Crush 2 tomatoes with your hands, mix them with a clove of garlic, celery, streaks of yellow pepper, crumbled stale bread and, on the whole, a nice ride.Main ingredient: Tomatoes
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Place the cold rabbit in a pot that does not occupy more than 2/3 of capacity, add a compound formed from crushed tomatoes with onion, carrot and celery. Put...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...Main ingredient: Rabbit
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Scrape, wash, dry and slice mushrooms. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave their water; When they are dry,...Main ingredient: Rabbit
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Scrape, wash with a damp cloth fungi; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave...Main ingredient: Rabbit
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Scrape mushrooms and ammollateli in warm water; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame,...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Peel, remove the rabbit head, wash it and dry it well. Then cut it into small pieces; then sprinkle with flour and scuoteteli to remove excess flour. Put the...Main ingredient: Rabbit
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Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
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Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...Main ingredient: Rabbit
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Wash the rabbit and drain them. Finely chop the carrots, onion and celery, place them in a saucepan with the butter and a spoonful of olive oil and let them...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Wrecking a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and FRY in 50 g of butter. Add chopped onions, 2 2 celery sticks, 1 carrot, 1...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Brown the rabbit pieces with salt, pepper, 1 tablespoon flour and vegetables into small pieces, sprinkle with the white wine and cover with water, add the...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
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Passed to the meat grinder (large) the beef, carrots, parsley root, or failing that, the leaves and celery. Mix in a bowl leek, spices, onion, egg whites,...Main ingredient: Beef
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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In a pot put the chopped meat, chopped vegetables and egg whites. Pour the cold broth and stir well. Place over heat and bring to a boil stirring constantly....Main ingredient: Beef
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Tie around the sirloin the strips of ham using a very thin Twine. Take a casserole whose piece of meat does not occupy more than 2/3 of the capacity and place...Main ingredient: Ox
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In an earthenware Terrine prepare a marinade: 1 onion cut into rings, 1 stalk of celery and washers, 1 sliced carrot, 2 tablespoons oil, dietetic half a litre...Main ingredient: Ox
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Clean and gut fish; wash and dry them. Season outside and inside. Stuff each with chopped garlic, onion, celery, carrot and chopped Basil in hand; must be...Main ingredient: Whitefish
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...Main ingredient: Kid
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
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Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
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In a Pan fry in oil, chopped celery, carrot and onion: When vegetables are dried, pour le costatelle cut in half, salt and pepper and saute for a few minutes,...Main ingredient: Pig
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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Mix all ingredients except celery and chopped toasted almonds. Spread on celery sticks and over the almonds. Use celery leaves for garnish.Main ingredient: Celery
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Carefully clean the celery, wash them thoroughly, Pat dry with paper towel and arrange on a serving dish. Meanwhile, using a mixer, chop garlic, Arugula and...Main ingredient: Celery
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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Cut spare ribs, separated from each other, forming i.e. many pieces as there are bones. Brown in butter and oil and add-then-the celery, onion and chopped...Main ingredient: Pig
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Cook the sausages. Spellatelo gently while it is still warm, let it rest 10 minutes, cut into slices. In another pot, in plenty of cold water, put the lentils,...Main ingredient: Pig
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Boil the cotechino combining water celery, vinegar. Clean the mushrooms and cut them into strips. Sauté the shallots in a little oil, add chopped mushrooms,...Main ingredient: Pig
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Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...Main ingredient: Pig
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Please bake a homemade cotechino water hut. The next day it is cut into thin slices then placing them neatly on a serving dish. Then season with olive oil, a...Main ingredient: Pig
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Boil the cotechino in water, leave to cool and remove skin. Wrap in prosciutto and calf and tie it. Make a chopped vegetables, brown them in oil and add the...Main ingredient: Pig
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Chop the carrot, celery, garlic and parsley. Brown the mince in the oil, add the chops, make them Brown, pepper and salt. Combine tomatoes, nuts, crumbled...Main ingredient: Lamb
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Pour shells and heads in a drizzle of hot oil and blow them up over high heat until nicely toasted. Deglaze with the wine and then sprinkle with about 1/2...Main ingredient: King Prawns
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Clean the mussels, spazzolandole with energy under running water to remove all deposits. You heat the oil in a saucepan. Prepare a very fine chopped onions,...Main ingredient: Mussels
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Boil the chicken in two litres of salt water with carrot, celery and onion. Meanwhile, in half butter flavored mushrooms, sliced, then spray them with brandy...Main ingredient: Porcini Mushrooms
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Throw barley in boiling broth and add herbs related to bunch, pepper and salt. Bake for 1 hour, and even more if the barley was still hard. Then pass through a...Main ingredient: Pearl Barley
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Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...Main ingredient: Asparagus
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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To soak the beans in cold water for 12 hours. Select the carrot and pelarla; Peel the onion and the garlic; deprive the celery of filaments and wash all...Main ingredient: Cannellini Beans
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In a saucepan melt 45 g butter and let them dry a stick of celery and chopped onion, thinly sliced. Add the most tender artichokes and potatoes cut in wedges,...Main ingredient: Artichokes
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Peel the chestnuts, immersing in boiling water and remove the skin. After making a minced with an onion, one stalk of celery and a clove of garlic, sauté in...Main ingredient: Chestnuts
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Put in pot with cold water, beans, carrot, celery, onion, potato and salt. Get them to cooking then drain, keeping the 1/2 l of broth, and pass them to the...Main ingredient: White Beans
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Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...Main ingredient: Lettuce Salad
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Keep the dried legumes like beans, lentils, broad beans, peas overnight in lukewarm water. Eliminate those that are afloat, put to cook the remaining salt in...Main ingredient: Mixed Vegetables
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Put to cook the lentils in plenty of boiling salted water with celery, carrots and potatoes cut into chunks. After about 40 minutes on low heat, move...Main ingredient: Lentils
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Peel the potatoes, cut them into pieces and place in cold broth. Bring to a boil and add the sliced celery. Cook for about 20 minutes then switch to celery and...Main ingredient: Potatoes
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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In 500 g of water add 1 ripe tomato Peel and semi private and cut into small pieces, 1 potato and a little celery. Bring to a boil and cook for 20 minutes....Main ingredient: Tomato
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In about 500 g of water, Cook vegetables clean and wash, for 30 minutes, then strain the broth, separate vegetables and reduce them to puree. Rain pour the...Main ingredient: Turkey
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In a pan with hot oil fry the Turkey bones for 5 minutes over high heat, then levateli from the bowl and let them drain. Diced chopped cucumber, celery and...Main ingredient: Turkey
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Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....Main ingredient: Pumpkin
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Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes. Immerse...Main ingredient: Potatoes
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Cut into 4 pieces peeled celery and boil in salted water for 15 minutes, then leave it to drain. 1 In saucepan melt the butter, Add flour, then pour a little...Main ingredient: Potatoes
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Whip the cream, add the yoghurt. Clean plums and cook them in a pan with the sugar. Candy celery with water and sugar. Serve with candied celery cream and...Main ingredient: Yoghurt
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Thoroughly wash the artichokes, remove toughest leaves, leaving practically only the heart and boil them. Peel the beans, wash them thoroughly and boil them....Main ingredient: Artichokes
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Preliminary operations are the longest: skinned spleen and remove the gall to livers, chop the celery and onion and sauté in a little oil, add chopped livers...Main ingredient: Calf
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Drain liquid from chickpeas, rinse and drain them well and travasateli in electric mixer. Add the ribs of celery and carrot, scraped and chopped clove of...Main ingredient: Chickpeas
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Wash and cut celery into small pieces, along with Leek frullatelo to make it a cream, add the butter you'll let soften outside the refrigerator.Add the cream...Main ingredient: White celery
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Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...Main ingredient: Chicken Livers
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Chop onion, Sage, celery and tomatoes; Fried everything in butter. Slice the eggplant, fry it in oil. Spread the mixture over the bread, lay a slice of...Main ingredient: Eggplant
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Rattle off the olives and put them in a pan with seasoning simmered with all ingredients well chopped, add the wine and let evaporate and when cooked, add two...Main ingredient: Sweet Dried Black Olives
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These toasts are a Tuscan specialty and are very tasty. Remove the skin to spleen and gilds in sauteed onion, celery and carrot, chopped fine and browned in...Main ingredient: Spleen
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Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...Main ingredient: Calf
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic, onion, tomato paste, olive oil, white wine and coriander in a saucepan. Add 50 cl of...Main ingredient: Celery
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Cook the celery. Useful as an aphrodisiac.Main ingredient: Celery
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Do meat and diced chicken breast, clean carrots, dice, celery. Put the salt, in a saucepan over low heat combine the two types of meat, leave it to cook slowly...Main ingredient: Chicken
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Chop the onion and fry it in a pan with a little olive oil. Clean the vegetables and cut them into rings. The tuna steak seared in boiling salted water. Cut...Main ingredient: Fresh Tuna
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Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...Main ingredient: Dentice
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Clean all the vegetables and cut them into small pieces, then squamate and gutted the cod, wash it under running water and dry it well. In a pot placed on the...Main ingredient: Dentice
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Eviscerate and wash the fish. Chop a carrot, half an onion and a stick of celery. Spread the mixture in a baking Tin, lay above the whole snapper or trance,...Main ingredient: Dentice
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Clean and wash carefully the snapper, then place gently in a fish Kettle with lemon cut into two, the carrot, the stick of celery, parsley, pepper and enough...Main ingredient: Dentice
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Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end. Cook in the dough...Main ingredient: Lentils
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Pour the first 5 ingredients in a mixing glass with a few ice cubes. Stir with a spoon. Pass in a glass garnished with some ice cubes. Garnish with 1 slice of...Main ingredient: Amber Rum
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Pour the first 5 ingredients in a mixing glass with a few ice cubes. Stir with a spoon. Pass in a glass garnished with some ice cubes. Garnish with 1 slice of...Main ingredient: Amber Rum
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Let soak peas in water and then boil them together with the leg, the ear and the bacon. Bake for one hour at moderate heat. Peel the potatoes and cut them into...Main ingredient: Dried Peas
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Boil the beans with bay leaf, celery and onion studded with cloves. Add salt after cooking. Drain the beans by removing odors. Melt the butter in a saucepan...Main ingredient: Beans
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Cook the beans after they have soaked the previous evening. Chop the celery and fry with the garlic in oil; as soon as garlic begins to Brown, add the...Main ingredient: Beans
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Put the shelled beans into a pot, pour so much water just enough to be covered by at least three fingers, add a stick of celery, three Sage leaves, garlic and...Main ingredient: Beans
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The pork rind boiled in hot water until they become tender. Meanwhile prepared a fried with olive oil and the onion. Pour the boiled in pork rinds fried. Add 3...Main ingredient: Pig
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Shelled beans, rinse and boil them in plenty of water along with the onion and celery. When cooked, add in a pinch of coarse salt and drain. Place in a salad...Main ingredient: Beans
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...Main ingredient: Borlotti Beans
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Boil the beans with onions and celery, drain them and place them in a legumiera. Put in Blender basil, garlic, parmesan and 1 tablespoon oil and blend for a...Main ingredient: Beans
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Baked beans like those you see eat by Bud Spencer in various films of Trinity. Do you boil a suitable amount of beans in salted water with a piece of celery...Main ingredient: Beans
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Keep on bailing out the beans for 12 hours. Prepare a sauce with olive oil, onion, carrot, celery, parsley. Dip the beans and stretch with enough water to...Main ingredient: Beans
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Scrape the carrots, cut them into small cubes and put them to boil. Make firm the egg, letting it cook for 10 minutes from the beginning of the exact boil,...Main ingredient: Culatello
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Sear in pan cut eggplants into slices. Chop the onion and sauté chicken, salt and pepper. Put the Eggplant and chicken in bacon, close to tying with a bag of...Main ingredient: Eggplant
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Let dry onion with 4 tablespoons oil. Add the rice, stir, cover with the broth and bake in oven at medium heat until the broth is absorbed. Let cool and...Main ingredient: Peas
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In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and saute it with 30 g of butter, three tablespoons of olive oil, some Sage leaves and a stick of celery chopped, salt and pepper. Spray...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...Main ingredient: Guinea Fowl
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Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...Main ingredient: Guinea Fowl
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Chop the spring onion, a bit of celery, the garlic and add everything in a pan where you did heat some oil, add a sprig of parsley, and sardines without bones...Main ingredient: Sarde
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FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste. After you restrict...Main ingredient: Sausages
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Peel the celery, carrot and garlic, chopped finely, then everything in a pan, let it Fry lightly with the butter. Add the mushrooms (home of earthy part, then...Main ingredient: Fungus Nails
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Peel and wash the onion, celery and carrots, cut into small dice, mince and let them dry in a tablespoon of oil. Add well diced zucchini, add salt and cook...Main ingredient: Zucchini
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Put the liver in 1 pot with cold water, onion, carrot, celery, bay leaf 1. Simmer for an hour; leave to cool in the pan. Let wither the thinly sliced onion in...Main ingredient: Calf
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Cook the liver putting it in cold water with 1 onion, carrot, celery, bay leaf. From boil Cook for 1 hour on medium heat and allow to cool in the water. Slice...Main ingredient: Calf
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In a saucepan melt the butter, then onion, saucepan, carrot and chopped celery. Lay the slices of Turkey and when they took salt and pepper color. Wet with...Main ingredient: Turkey
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Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...Main ingredient: Turkey
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Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
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Chop chop the celery, carrot, onion and shred the anchovy fillet and wash. Fine chop the parsley, Peel the tomatoes and remove their seeds. Put the slices of...Main ingredient: Fish
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Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
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Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
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Sauté the onion in a little oil and browned with Bacon and mushrooms. Add the tomato and continue until half-cooked. At this point, add the peas and when...Main ingredient: Porcini Mushrooms
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Chop the onion and herbs. Put the fillets in a dish high edges and cover with the chopped, olive oil, salt and pepper. Let marinate for 4-5 hours. Drain...Main ingredient: Beef
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Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
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Chop herbs, spinach, celery and onions, add thyme, tarragon, parsley, some salt and pepper. Place a layer of the mixture into a buttered baking dish and...Main ingredient: Perch
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Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...Main ingredient: Perch
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In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...Main ingredient: John Dory
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...Main ingredient: Calf
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Chop the onion and herbs and put them over slices of Tenderloin in a dish with oil. Leave to marinate with salt and pepper for 5-6 hours. Brief frying in a hot...Main ingredient: Ox
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Clean the celery, carrots, onion and chopped vegetables into sticks, as much as possible the same thickness. Clean, wash and dry the mushrooms, slice them and...Main ingredient: Beef
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Peel and cut into very thin slices onion, do the same with carrots and mushrooms. Peel the celeriac and cut into sticks. Put everything in a large saucepan,...Main ingredient: Rumble
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Put the flour on a pastry Board passed through a sieve, place a fountain in the eggs and a pinch of salt. Flex the eggs with their hands, leading gradually to...Main ingredient: Chicken Giblets
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Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil. Deglaze with a ladle...Main ingredient: Fennel
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Clean and wash the fennel (putting aside the barbine), then boil them for 15 minutes. Cut into slices and put in buttered baking dish 1. Chop a sprig of fennel...Main ingredient: Fennel
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Fragmented minutely chicken carcasses and place them in a saucepan with the hills, to meat and innards. Pour in a quart and a half of water and bring to the...Main ingredient: Calf
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Chicken Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Carcasses Of Chickens
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Put meat and bone meal in a pot along with 6/10 grams of salt and 1.2 liters of water at a boil add the vegetables, Cook skimming frequently and eventually...Main ingredient: Veal Hock
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Grease a baking Tin and storing above the bones go in the oven at 200 degrees sear right bones from all sides, add all the vegetables cut into cubes (the...Main ingredient: Veal Bones
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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The doses indicated are for approximately 2.5 l. Wash under cold water bird carcasses, carefully clean and chopped with a knife spaccaossi. Remove any remains...Main ingredient: Game
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Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
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In a pan heat the oil and let it bake the frittata and Brown on both sides by combining all ingredients. Is good hot or cold.Main ingredient: Celery
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1 chopped stalk of celery, 1 carotina, 1 onion, a few leaves of mint, lemon balm and basil. FRY a little oil and butter and add chopped vegetables and dry...Main ingredient: Acacia flowers
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Do purge the snails. To purge the snails, keep it for ten days in the cellar in a covered tank fast and every day should be spread with handfuls of bran. Past...Main ingredient: Snails
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Prepare the batter: sift the flour into a bowl, add the eggs and beat with a whisk. Gradually pour the milk and continue whisking until the mixture becomes...Main ingredient: Zucchini
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Shake vigorously in a shaker with ice cubes. Fill half the gotto and add lemonade well. Serve with a slice of Orange, a slice of lemon, a cherry and a stick of...Main ingredient: Lemon Juice
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In a pot put 5 tablespoons oil and soffriggetevi the onion and chopped celery, add all vegetables any private skin and seeds, cut into pieces. Cover with 150...Main ingredient: Carrots
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Shelled seafood; clean, flour and fry the Octopus; cut eggplants into strips, keep them 1 hour in salt, strizzatele and fry them. Boil the onions for...Main ingredient: Seafood
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The doses are for 1/2 litres of fish stock. Wash all the meat and bones of the game, break and put all in a pan that can hold in hot oven (220° c) for 20...Main ingredient: Pheasant
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It's a concentrated fish stock. In a saucepan add a knob of butter or a little oil chopped vegetables, salted and merged a few grains of pepper. After a few...Main ingredient: Fish
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Place in a pot with fish scraps and bones and cover them with a liter of water, bring to a boil. Skim, lower the flame and add all the other ingredients, clean...Main ingredient: Fish Bones And Scraps Of Fish
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The starters are the best mushrooms for a salad, but are good, if very tender, even mushrooms. Clean them, cut them into very thin slices. Chopped celery, to...Main ingredient: Royal Agarics Mushrooms
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In a saucepan then braise the celery, carrots and onions finely chopped, olive oil extra virgin. Wet with wine and then with broth. Add the meat, marjoram,...Main ingredient: Mincemeat
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FRY shallots, carrot, celery and parsley; Add the cutlets and brown them. Add salt, pepper, add the malvasia and evaporate. Bake covered for 20 minutes. Blend...Main ingredient: Grouper
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Blanch the beans for 10 minutes in a little water. Peel and cut julienne Zucchini, celery, carrot. Mince the shallots, then add all vegetables to julienne,...Main ingredient: Mint
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Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine. Add shredded...Main ingredient: Napoli Salami Piccante
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Wash carefully the cockerels under running water, Pat dry and sprinkle the pretzels internally and externally. Abdominal cavity also flavored with freshly...Main ingredient: Galletti
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Clean, flame and tie the hen. Cook for 1 hour and 1/2 water with the onion, celery, carrot, parsley, salt and pepper. Cut it into pieces and place in a dish...Main ingredient: Hen
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Wash heads and fish bones, put them in a saucepan and cover them with cold water 100 cl. Add the tomatoes, carrots, celery, onion, parsley, stalks a few grains...Main ingredient: Tub Gurnard Fish
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Cut the vegetables into pieces and toss over high heat in a pan with oil. Join the Moorhen bathed and washed; Add salt, pepper and add 1 glass of wine, 1 ladle...Main ingredient: Common Moorhen
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Remove outer leaves from the fennel and cut into julienne heart. Peel and wash the celery sticks and carrots and, with a thin knife, cut them into thin slices....Main ingredient: Bantams
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Peel the apples, cut them into cubes and put them in the Blender along with the carrots and celery finely chopped, and mayonnaise. Cook the shrimp in a little...Main ingredient: Shrimp
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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Shell the shrimp and boil for 3 minutes. Mix mayonnaise, 2 tablespoons cream, curry, salt, pepper and celery, coarsely chopped. Sprinkle cold shrimp with...Main ingredient: Shrimp
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Clean the prawns and sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt. Add the marsala,...Main ingredient: Shrimp
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Scrub and wash shrimp, devein and remove sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt....Main ingredient: Shrimp
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Shelled shrimp tails and deprive the black intestinal devein; wash and dry them. Water capers under running water and mince together with onion and celery. Put...Main ingredient: King Prawns
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In a round dish do marinate the prawns for a couple of hours with 2 tablespoons soy sauce, half a glass of sherry and a ground pepper. Peel the celery, onion,...Main ingredient: King Prawns
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Check the zucchini and cut into pieces. Save similarly pumpkin. Finely chop the onion, peeled, with celery and Brown in a pan with oil. Add the pumpkin and...Main ingredient: Pumpkin
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Soak the bread in water for 30 minutes. Wring it out and put it in the blender with peeled tomatoes and pepper into pieces. Blend. Add oil, vinegar and salt...Main ingredient: Tomatoes
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In a pot put the bones, the leg, the Hock, chopped meat, chopped vegetables and just whisked egg whites. Cover with the broth, put on the fire, stir...Main ingredient: Beef Bones
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In a pot put water, meat and vegetables, salted. Place over heat and before the water reaches a boil, skim let simmer for four hours. Pass the soup through a...Main ingredient: Calf
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Thinly sliced onions, carrots chop finely detailed clean together with the celery and put all the meat previously bound and with the sauce in a pot where the...Main ingredient: Onions
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Boil separately in salted water shrimps and chicken breast and cut it into thin slices. Cut a stick of celery slices, wash the bean sprouts under running water...Main ingredient: Shrimp
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Cut into pieces, carrots, bell peppers, cauliflower, celery. Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in...Main ingredient: Carrots
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Put on the fire oil, vinegar, salt and sugar; When it reaches a boil, add the beans and carrots with diced celery, for 10 minutes. After this time put the...Main ingredient: Green Beans
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Clean cabbage, remove the core and cut into pieces. Scrape the carrots and make them into strips, clean the spring onions and put everything in the water and...Main ingredient: Carrots
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Put the meat in a roasting pan with chopped onion, carrot, celery, 2 Bay leaves, nutmeg, salt, pepper and butter. Let Brown turning the meat occasionally, add...Main ingredient: Calf
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Prepare the broth: wash and Peel vegetables, cut them into small pieces, cover with a litre and a half of salt water and let simmer for three quarters of an...Main ingredient: Breadcrumbs
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Boil nettles clean, drain and keep the stock got where to add the vegetables cut into cubes and cook. Meanwhile, mix the chicken with ham, cream and nettles,...Main ingredient: Chicken
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Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...Main ingredient: Peppers
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Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...Main ingredient: Béchamel Sauce
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Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...Main ingredient: Milk
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Finely chop the carrot, celery and onion and brown them in a small saucepan with 3 tablespoons of olive oil. Squirt with half a glass of dry white wine, then...Main ingredient: Peeled Tomatoes
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Peel and slice the veil the onion, then FRY it in a pan with 4 tablespoons of olive oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into...Main ingredient: Courgette
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In 500 g lightly salted water Cook the vegetables for about an hour, strain the broth, separate vegetables and reduce them to puree. Boil the seeds in 250 g...Main ingredient: Courgette
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Boil the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...Main ingredient: Farro