Recipes with celery

In the following list of recipes you can find 1.599 recipes made with celery ingredient.
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  • Cut the tuna into small cubes and marinate in olive oil, salt and herbs. Serve with a lemon granita and clean vegetables in vinaigrette.
    Main ingredient: Tuna
  • Carefully wash the spider crabs, put them in a pot, cover with cold water and add a pinch of salt, a tablespoon of lemon juice, a bay leaf, a sprig of parsley...
    Main ingredient: Spider Crabs
  • Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...
    Main ingredient: Calf
  • Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...
    Main ingredient: Clams
  • Put the onion in a pan with a little oil and meat and simmer slowly. Add the wine, and when this has been absorbed, add the diced chopped vegetables (except...
    Main ingredient: Beef
  • Finely chop the celery, carrot and onion keeping them separated. Stir the onion to veal, sausage, carrot celery to beef. Pepper. Grease a pan, prepare 12 small...
    Main ingredient: Calf
  • Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...
    Main ingredient: Mussels
  • Shelled walnuts, place the walnuts in boiling water for a few minutes, then Peel and chop coarsely. Peel the celery root and cut it into small pieces, sliced...
    Main ingredient: Emmental Cheese
  • Clean and wash the hake, let it boil in a court-bouillon made with a carotina, a piece of celery, salt, lemon slices. Make firm eggs, Peel, chop finely....
    Main ingredient: Hake
  • Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...
    Main ingredient: Octopus
  • Clean, wash and dry the lettuce and basil leaves. Wash the tomatoes and cut them into rings. Clean and wash the peppers and celery hearts: cut into strips...
    Main ingredient: Basil
  • Cut into thin slices 100 g of Parmesan cheese, 100 g of white salad, celery heart; 30 g of truffles; drizzle with olive oil, lemon juice, salt and a little...
    Main ingredient: Truffles
  • Wash the vegetables and cut them into strips. Merge with walnuts and almonds. Drizzle with olive oil, salt, pepper and lemon juice.
    Main ingredient: Almonds
  • Wash and slice the tomatoes and celery; to firm up the eggs, remove the shells and cut them into rings; mince the anchovy fillets; slice the onion and put it...
    Main ingredient: Eggs
  • Peel the oranges and grapefruit alive and cut them into thin slices; clean the pineapple and cut it into small pieces; slice bananas, cucumbers and celery;...
    Main ingredient: Yoghurt
  • Clean and cut the lettuce strips. Cut into thin slices celery and fennel and dice the pepper. Whisk the yoghurt with the lemon juice, salt and paprika. Gather...
    Main ingredient: Yoghurt
  • Drain the beans and rinse. Peel the onion, the celery and the chicory. Wash the vegetables, then cut the onion into rings, sliced celery, chicory into strips....
    Main ingredient: Canned Beans
  • Boil in 1/2 liter of water for a few minutes the carrot, celery and onion. Then add the prawns and cook a few more minutes. Put the beans in 1 Bowl, toss with...
    Main ingredient: Shrimp
  • Prepare a sauce with mayonnaise, oil and egg. Meanwhile boil the chicken, cut into pieces, like vegetables. Mix everything with the sauce and serve it cold.
    Main ingredient: Chicken Breast
  • Wash vegetables. Boil the beans, cut the endives, carrots and celery. Drain the beans and combine them with other vegetables and seasoning.
    Main ingredient: Beans
  • Clean the artichokes, cut them into wedges and dip them in salted water with the juice of 1 lemon. Clean, wash and dry celery and fennel. Finely slice...
    Main ingredient: Artichokes
  • Place the barley to soak in water for two hours. Clean, wash and chop the carrot, onion and celery. Boil in lightly salted water and barley with vegetables,...
    Main ingredient: Belgian salad (Endive)
  • Peel the fruit and remove the white part and cut them into wedges by removing the seeds. Cut artichoke hearts in 4 parts, the heart of diced celery and fennel...
    Main ingredient: Oranges
  • Cut the lobster into pieces and cook in a court-bouillon just aromatic. Boil the vegetables separately, cut into pieces, add some chopped gherkin, olives...
    Main ingredient: Lobster
  • Peel and cut into chunks not very small oranges, place them in a bowl, then add the herring fillet and the heart of celery cut into pieces. Season with plenty...
    Main ingredient: Oranges
  • Clean the carrots and celery, cut into cubes, Cook, pour over fresh water and drain thoroughly. Cut into small pieces (about 8 mm) even the pickles, gherkins...
    Main ingredient: Herring
  • Clean the vegetables, cut them into pieces and let them bollitele in the broth.Drain, keeping the particles embedded in another saucepan, and let cool.Soak the...
    Main ingredient: Baccal à
  • Peel the beets and cut them into chunks. Very thinly sliced carrot, cabbage and celery. Combine all vegetables in a salad bowl. Dilute the yoghurt with 3...
    Main ingredient: Red Beets
  • Trim and peel the carrot. Peel the onion; clean the celery depriving him of filaments, wash it, split it into pieces, put them in a saucepan with about 200 cl...
    Main ingredient: Beef
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Sea Bass
  • Peel the soncino, wash and drain them well. Place it in the individual plates composing a bed of leaves. Wash the fennel, cut them in half and then into thin...
    Main ingredient: Bresaola
  • Peel and wash the cabbage, cut into thin strips and raccoglietele in a salad bowl. Clean and cut into julienne carrots and celery and add to the cabbage. Add...
    Main ingredient: Red Cabbage
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Cefalo
  • In a small bowl emulsify oil, vinegar, lemon and orange juice, salt and 1 teaspoon of curry's PIN. Trim and wash the watercress and dry; wash and dry the...
    Main ingredient: Watercress
  • Wash and clean the vegetables, grate the courgettes and carrots, cut into thin strips the celery sticks and pepperoni, sliced in rondelline leeks and stir...
    Main ingredient: Zucchini
  • Very thinly sliced fennel and Apple. Celery hearts cut into rings. Serve with the yogurt flavored with salt, pepper and chopped chives.
    Main ingredient: Fennel
  • In addition to preparation time, you must take into account 2 hours to rest in the refrigerator. Peel the radishes, wash them thoroughly and cut four laps of...
    Main ingredient: Radish Flowers
  • Cut into thin slices 200 g parmigiano Reggiano; cut roasted pepper strips; cut a small 50 g fillets of olives and celery hearts. Add in right measure salt,...
    Main ingredient: Parmesan Cheese
  • Chop the onion and diced celery chopped. Mash the egg and join the asparagus tips you have boiled, walnuts, mayonnaise, onion, celery and boiled and peeled...
    Main ingredient: Shrimp
  • Pour the corn in a salad bowl, add the tomatoes peeled, deprived of the seeds and cut into pieces, diced mozzarella, celery stalks cut into small pieces and...
    Main ingredient: Corn
  • Put in pot with little water, flavourings and spices, wine and salt. When it boils add the Octopus and shrimp. Cook. Shell the shrimp, cut into slices the...
    Main ingredient: Mussels
  • Rattle off the olives and put them in a salad bowl. Slice the celery and add to the olives. Mince the garlic with chili. Vinegar, salt and emulsify oil and add...
    Main ingredient: Green Olives
  • Rattle off the olives to taste and add the chopped herbs, garlic, salt. After 2 days, then add the celery leaves sliced subtlety, other fresh mint, chili, an...
    Main ingredient: Green Olives
  • A tiny 300 g Royal agarics, join 150 g Parmesan Reggiano and a heart of celery cut into thin slices and drizzle with olive oil, lemon juice and salt.
    Main ingredient: Royal Agarics Mushrooms
  • Boil al dente pasta in a saucepan with salted water to which you've added half a tablespoon of oil, then drain and pass under cold water to stop the cooking....
    Main ingredient: Hare
  • The pasta salad is served lukewarm or at room temperature as the refrigerator becomes sticky. Boil the pasta in salted water. Meanwhile, remove the filaments...
    Main ingredient: Tomatoes
  • Peel the pears and cut in julienne strips as well as the celery; make a bed of pears on which put the celery. Drizzle with emulsified oil with salt, pepper and...
    Main ingredient: Pere
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Sea Bass
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Cefalo
  • Tornisci vegetables and steam cuocile. Cook the pigeons in the oven for 15 minutes at 200 degrees, then disossali and affettali. Put the vegetables in the...
    Main ingredient: Pigeons
  • Peel the onion and remove the filaments to the ribs of celery. Cut the 2 ingredients into small pieces and put them in a saucepan with the clove of garlic,...
    Main ingredient: Octopus
  • Clean the Octopus by removing the eyes and beak. Remove the entrails and the blisters with liquid black and yellow, then turn the bag and wash thoroughly the...
    Main ingredient: Octopus
  • Boil the chicken, disossarlo and cut into small pieces. Add meat to vegetables and season with oil and lemon juice.
    Main ingredient: Chicken
  • In a pan fateinsaporire chicken breast in oil and then reduce it to fillets; gather it all in a bowl and add celery, truffle and Parmesan cheese cut into thin...
    Main ingredient: Chicken Breast
  • Clean and cut vegetables to the broth, emerge them in a large saucepan and bring to a boil; immerse the chicken, then lower the heat and simmer for about an...
    Main ingredient: Chicken
  • Prepare a pot for boiling ingredients: carrots, celery, onion, parsley and chicken breast in a 150 cl about of water, add salt. Boil until cooked chicken...
    Main ingredient: Chicken
  • Put the chicken in a saucepan and cook with various aromas: Sage, Rosemary, garlic, salt, pepatelo. When cooked let it cool very well, so spolpatelo and cut it...
    Main ingredient: Chicken
  • Cut into strips celery hearts, into chunks, ham and salami caciotta and season with olive oil, a few drops of balsamic vinegar and Dijon mustard.
    Main ingredient: Celery
  • Cook the rice is al dente. Season with oil, vinegar, salt, pepper and chopped onion. Combine peppers, tomatoes, celery and mushrooms into small pieces, chopped...
    Main ingredient: Mushrooms
  • Boil the rice in salted water, drain and allow to cool. Wash, dry and slice thinly the chicory, wash and cut into pieces celery, carrots carefully brushed...
    Main ingredient: Rice
  • Do heat the olive oil in a saucepan, add garlic and chopped onion and fry them fresh focus for 3-4 minutes. Add the rice, let it cook for a few seconds, then...
    Main ingredient: Chicken
  • Wash peppers and discard seeds and filaments. Cut bell pepper into small pieces, pineapple and celery. Peel the avocado, then cut the flesh into small cubes...
    Main ingredient: Brown Rice
  • Boil shrimp and mullet, then shelled shrimp and the fish without bones. Put everything in a bowl and add the celery and diced apples. Chop the onion and boiled...
    Main ingredient: Mullet
  • Peel and browse the celery. Use only the hearts and more tender and white edges, making sure to cut the part closest to the root. Wash and dry thoroughly, then...
    Main ingredient: Celery
  • Finely chop the anchovies and mix them with oil, salt and pepper. Will be the topping. Wash the celery cut into rings by placing it in a bowl. Cut the cheese...
    Main ingredient: Celery
  • Obtained from the stalks of the celery only tender and cut it into sticks; cut the fontina into strips; gather it all in a salad dressed with oil, salt and...
    Main ingredient: Celery
  • Peel the apples and cut them into very thin slices. Cut the celery into small pieces. Drizzle the whole thing with olive oil extra-virgin, Apple Cider vinegar...
    Main ingredient: Celery
  • Cut all vegetables chopped by 5 mm (except peas) and bollitele separately. Seared tofu for a few minutes, when it is cold in my hands and squeeze it, filter it...
    Main ingredient: Tofu
  • Put the vegetables in the salad bowl with raw celery cut in small strips, capers, chopped parsley and chopped tuna. Seasoned well with a lemon vinaigrette.
    Main ingredient: Boiled Zucchini
  • Cut the chicken into strips and place in a large bowl. Add the diced ham, julienne-cut carrots and celery into small pieces. Seasoned with olive oil...
    Main ingredient: Boiled Chicken
  • Together in a bowl the corn and peas drained of their liquid and passed under the tap. Add a tablespoon of chopped parsley, finely sliced cucumber, carrot and...
    Main ingredient: Corn
  • Pass the garlic on the walls of a salad bowl. Cut into small pieces tomatoes and Arugula and put them in the bowl. Grate the celery and carrots and thinly...
    Main ingredient: Carrots
  • Boil the chicken in salted boiling water with odors. Leave it to drain, cool, spellarlo; cut into strips and add the heart of celery cut into julienne, the...
    Main ingredient: Gurnard
  • Drain and rinse the beans. Clean, wash and dry the vegetables. Cut the leek into rings, slice the celery and cut into strips the chicory. Crumble the tuna. Put...
    Main ingredient: Cannellini Beans
  • Boiled potatoes are more compact and absorb less dressing if they're cold. Boil the potatoes in their skins in water salted, then little spellatele and cut...
    Main ingredient: Zucchini
  • Appropriately cut and mix: 200 g of white Salad 1 bunch radishes, two hearts of celery, carrot, fennel, heart 50 g Parmesan Reggiano. Drizzle with olive oil,...
    Main ingredient: Radishes
  • Cut into slices tomatoes, cucumbers, radishes, julienne peppers and celery, putting everything into a bowl along with the cheese touch. Season it with salt,...
    Main ingredient: Radishes
  • Drain the cannellini beans. Peel, wash and dry the Salad Greens. Cut the pepper into strips (you can also use 1/2 red bell pepper and 1/2 yellow) after...
    Main ingredient: Tuna in olive oil
  • Choose fresh courgettes not too large. Wash, dry and cut into thin slices. Slice the onion. Washed and chopped celery, cut in four the fennel and slice it...
    Main ingredient: Zucchini
  • Clean and cut into pieces a celery and a celery into strips of verona and a bit of Belgian Endive. Add some Walnut kernel, two hard-boiled eggs, slices of...
    Main ingredient: Celery
  • Wash well the salad and grate the celery; Peel the beets and affettatela. Put everything in a pot splitting three vegetables. Decorate with olives and lemon...
    Main ingredient: Lettuce Salad
  • Put in a saucepan the carrot and onion Peel and stick of celery washed. Add a teaspoon of salt and about a liter of water. Bring to the boil and plunge the...
    Main ingredient: Chicken
  • Boil al dente carrots, potatoes, celery and peas, drain and allow to cool; drain the vinegar and squeeze the vegetables of pickles. Prepare the mayonnaise. Cut...
    Main ingredient: Rice
  • Wash the Basil and blend with 4 tablespoons oil, vinegar, 1 salt and pepper Rub the walls of a salad bowl with the garlic. Cut the tomatoes into wedges,...
    Main ingredient: Tomatoes
  • Clean and wash the vegetables in plenty of fresh water. Drain well. Cut lettuce into strips, sliced onion, sliced radishes very thinly with the truffle slicer,...
    Main ingredient: Lettuce Salad
  • Toasted in the oven the kernels and spezzettateli. Cut the cabbage into strips. Check the carrot at the ends and cut into sticks. Do the same with the celery,...
    Main ingredient: Chinese Cabbage
  • Cut the chicken breast fillets boiled, mix with celery, sliced gherkins cut into rings and a heart of lettuce into strips. Mix mayonnaise with ketchup, cream,...
    Main ingredient: Chicken
  • Wash vegetables. Chop lettuce and finely slice all other vegetables, apples and bananas and mix in a salad bowl. Drizzle with mayonnaise.
    Main ingredient: Lettuce Salad
  • Wash and peel the celery and carrots, then cut into strips of approx. 3 cm. Cut the fillets bacon. In each slice of beef, put a piece of celery, carrot and...
    Main ingredient: Beef
  • Chop vegetables and mix together with robiola, seasoned with a pinch of salt and mix until you obtain a cream. Put the slices of bresaola on a plan and add a...
    Main ingredient: Bresaola
  • Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...
    Main ingredient: Farro
  • Fillet the fish for rolls and wrap the threads with a toothpick. Place the rolls in the oven for 20 minutes with a little oil. Cut to julienne vegetables and...
    Main ingredient: Lake Whitefishes
  • Roast the peppers, clean them and cut them into strips. Steaming the salmon for 10 minutes in water flavoured with carrot, onion, celery, bay leaf and let it...
    Main ingredient: Peppers
  • Turn on the oven and bring it to 220°. Wash the capers, dried tomatoes, celery and Sage leaves, peeled garlic clove and chop along with pistachios.Prepare the...
    Main ingredient: Plaice fillets
  • Boil the potatoes in salted cold water initially. Separately, boil the carrot, scraped and cut before then to touch. Leave the bread in the milk bath. Finely...
    Main ingredient: Cabbage
  • Beat the slices. Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat. Roll up and stops with the white kitchen Twine....
    Main ingredient: Calf
  • Grind together 1 onion, 2 carrots, celery sticks and 4 1 leek and saute with 50 g of bacon, chopped. Cover with 150 cl of hot water, add salt, pepper and add...
    Main ingredient: Beans
  • Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...
    Main ingredient: Tomatoes
  • La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...
    Main ingredient: Chicken
  • Thinly slice the tripe, wash and drain. In an earthenware casserole saute the sliced vegetables, garlic and bay leaf: Add tripe, let it dry, pour the wine and...
    Main ingredient: Vitella
  • Boil the pasta in a pot with boiling salted water, to which you have added a tablespoon oil to prevent lasagna from sticking together. Al dente, drain, using a...
    Main ingredient: Green Lasagna
  • Place onion, carrot and celery slices in a saucepan with oil and chopped ham; FRY at a moderate flame, add the minced meat and FRY, stirring and basting...
    Main ingredient: Spinach
  • This first will be lighter with eggplants blanched instead of cheese. Clean, wash and chop onion, celery and carrot. Soffriggeteli in a pan covered with half...
    Main ingredient: Mozzarella
  • In a saucepan, heat 3 tablespoons of olive oil, insaporitevi for 5 minutes the onion, carrot, celery and crushed garlic, then add the tomato paste. Adjust salt...
    Main ingredient: Beef
  • Put in a saucepan, a knob of butter and fry the onion, carrot and celery finely chopped. Let seasoning over medium heat for a few minutes, stirring often with...
    Main ingredient: Ham
  • Clean the vegetables, mince together the onion, carrot, celery and mortadella. To fry the chopped with three tablespoons of oil for 15 minutes (add a bit of...
    Main ingredient: Artichokes
  • Make a sauce with vegetables and oil then add the minced meat and sausage cut into pieces; then add the salt and pepper. Bake for an hour. Allow to cool then...
    Main ingredient: Fresh Pasta
  • Prepare a mixture with onion, celery and carrot and FRY in a little oil. Add the tomato and basil, season with salt and pepper and cook for 10 minutes. Scalded...
    Main ingredient: Tomato Sauce
  • Prepare lasagna as usual. Fry the vegetables with olive oil, butter and chopped Bacon; Add the minced meat. When the meat has taken a beautiful golden color...
    Main ingredient: Spinach
  • Wash and shell the shrimp, put the heads and shells in a saucepan with 20 cl of wine, 80 cl water and an onion, a carrot and a stick of celery cut into slices....
    Main ingredient: Shrimp
  • Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...
    Main ingredient: Green Lasagna
  • Boil the water and add the peas, carrot, onion, celery, Bay leaves, 1 tablespoon peeled, olive oil, salt and pepper. Cook for about 30 minutes, stirring every...
    Main ingredient: Peas
  • Chop the carrot, onion and celery with half of ham, then place them in a pan with two tablespoons of olive oil and minced meat and FRY all together with...
    Main ingredient: Ham
  • Remove the lettuce leaves first, then clean it carefully and place them in boiling salted water until half-cooked lasciandovele. Drain and, when they are...
    Main ingredient: Lettuce Salad
  • Boil the lentils with celery, onion, carrot and salt. Drain, flavour with a few tablespoons of oil; Add the tomatoes peeled and cut into small cubes and after...
    Main ingredient: Lentils
  • Drain the lentils and boil them in salted water with celery, Bay leaves and garlic to light fire. When they are cooked remove odors and drain. Coat with oil...
    Main ingredient: Lentils
  • Take the onion finely sliced imbionire with two tablespoons of olive oil. Add carrot and celery chopped, shuffled; Add the lentils and chopped spinach, season...
    Main ingredient: Lentils
  • Cook in a little water and salt peeled lentils; season with olive oil, lemon juice and ginger. Boil separately with water salt and lentils other vegetables....
    Main ingredient: Lentils
  • Let the lentils soak for a few hours in cold water, remove those come to the surface, drain the remaining and boil for an hour and a half. In a pan heat two...
    Main ingredient: Lentils
  • Put lentils in warm water and leave them to soak 24 hours. Drain and place in saucepan with 1 1 sauce prepared with olive oil, onion, celery and carrot,...
    Main ingredient: Lentils
  • Let soften in water lentils for a night out, then boil very nicely al dente in lightly salted water. In an earthenware dish fry a chopped onion, celery, carrot...
    Main ingredient: Pig
  • Let the lentils soaked in cold water for several hours. Drain, put in a pot with a carrot, a stick of celery, cover with cold water and bring to a boil. As...
    Main ingredient: Lentils
  • Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...
    Main ingredient: Hare
  • The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...
    Main ingredient: Hare
  • Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...
    Main ingredient: Hare
  • Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...
    Main ingredient: Hare
  • In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...
    Main ingredient: Hare
  • Cut the rabbit into pieces and keep it for 48 hours (or at least a day) in a marinade made with red wine, a bit of onion, a carrot and a stick of celery,...
    Main ingredient: Hare
  • Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...
    Main ingredient: Hare
  • Prepare the stripped rabbit, emptied and cleaned; put it in a bowl for 48 hours, apart, with all the cut vegetables and herbs, covered with wine. Melt half the...
    Main ingredient: Hare
  • Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...
    Main ingredient: Hare
  • For the most suitable parts boiled is the rump and the eye. This dish, although simple and home, requires a rather large piece of meat and low fat. Because the...
    Main ingredient: Beef
  • In a stainless steel pot pour the water, add salt, add the carrot, celery and onion. Bring to a boil and soak the meat, reduce heat so that the liquid sobbolli...
    Main ingredient: Calf
  • Clean the mushrooms and slice them up. In a Saute pan, with oil and butter, celery, garlic and chopped shallots; Add the mushrooms and let stand for 5 minutes,...
    Main ingredient: Mushrooms
  • Make a chopped onion, celery, carrot, garlic and fry it in oil and butter. Combine the mushrooms soaked and squeezed and chopped tuna. To taste then add the...
    Main ingredient: Mushrooms
  • Put the dried beans soaked in water, instead of the tank, for a few hours. Cook the celery into small pieces, salt and tomato whole normally and before...
    Main ingredient: Dried Beans
  • Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...
    Main ingredient: Pig
  • Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper. Cover with milk...
    Main ingredient: Pig
  • Sauce: Prepare chopped with capers, peppers, parsley, onion and garlic. In a pan to focus on abundant oil with clean salt anchovies and fish bones and reheat...
    Main ingredient: Pike
  • Chop together onions 200 g, 4 carrots, 2 celery sticks, 2 Sage leaves and sauté in a pan with 40 g of butter, sweet flame. Add to sauce a Pike of 700 g in...
    Main ingredient: Pike
  • Clean and fillet the fish. Brown in oil and butter a chopped onion, shallot, celery, carrot. Remove the vegetables and cooking to Brown the fillets of perch....
    Main ingredient: Zander
  • Purge the snails. Saute the onion in oil, add chopped parsley, basil, marjoram, celery, tomato into small pieces. Saute and add the snails; season with salt...
    Main ingredient: Snails
  • Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; repeat several times this...
    Main ingredient: Snails
  • Once purged and cleaned the snails, let them fry a chopped onion, garlic, Rosemary, mint, marjoram, celery, parsley and oregano, then add tomato and white...
    Main ingredient: Snails
  • Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...
    Main ingredient: Sea Snails
  • In an earthenware bowl set with oil and lard the thin chopped onion, the celery into small pieces and pure carrot sliced thinly. Add the meat, salami and ham...
    Main ingredient: Pig
  • Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...
    Main ingredient: Tomato
  • Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...
    Main ingredient: Chicken Livers
  • Roast the pepper, depriving the skin and seeds. Clean carrots and chop it with celery, bell pepper, capers, olives, anchovies and tomatoes. Fry the chopped...
    Main ingredient: Tomatoes
  • For the dough: Prepare the dough by testing well water. Browse the dough to a thickness of about 2 mm and glass create small medallions of pasta. For the...
    Main ingredient: Sheep
  • Salt and pepper the meat. Clean celery and carrot leaving them whole. Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at...
    Main ingredient: Pig
  • The pork shoulder must be deboned. Heat the oven to 170 degrees. Peel and crush the garlic, mix it with the flour, chili and a big pinch of salt. Remove the...
    Main ingredient: Pig
  • Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...
    Main ingredient: Pig
  • Season the flesh possibly the night before with the fennel, salt and wine.Proceed with the fried garlic onion carrot and celery, add the meat and Brown it...
    Main ingredient: Type Sardinian Pasta dumplings
  • Prepare fresh pasta (see section "recipes" on www.vogliadicucina.com ) and allow to rest in the bowl for 30 minutes. Wash the carrots, celery and tomatoes....
    Main ingredient: Broccoli
  • Prepare the dough with flour, eggs and salt. Roll out and cut it in a zig-zag: the maltagliati. Saute in oil and butter onion, carrot, celery and parsley....
    Main ingredient: Beans
  • Bring a casserole to the right degree of heat; arrange the beef piece previously dusted with flour and Brown on both sides; Meanwhile cut the onions into...
    Main ingredient: Beef
  • Larding meat with chopped ham. Coarsely chop carrots and celery. Brown the meat over high heat in 5 tablespoons oil. Add salt, pepper and moisten with the...
    Main ingredient: Beef
  • Peel and wash the scallions, removed the filaments from the stalks of celery and cut into logs. Wash and cut into thin slices the two lemons. Arrange half of...
    Main ingredient: Beef
  • Chop 3 bay leaves, 1 clove of garlic, one teaspoon of cloves, nutmeg, black pepper in grains and one of cayenne pepper, 450 g of salt and two tablespoons of...
    Main ingredient: Beef
  • In a pot large enough put the meat and then another cold salted water and let it simmer. Just remove foam is formed with the help of a ladle. This operation...
    Main ingredient: Ox
  • 1000 g logs of its predecessor beef with strips of bacon or pancetta passed in chopped garlic and parsley mixed with pepper and spices. Linked meat, let it FRY...
    Main ingredient: Beef
  • In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...
    Main ingredient: Beef
  • Cut the bacon into small cubes. Wash the onion, then wash and scrape carrots. Cut onion, carrots and celery into small pieces. In a saucepan melt butter and 30...
    Main ingredient: Beef
  • Put in 350 cl water, boiling, salted beef with all the vegetables and spices. Allow it to cook slowly for 2 or 3 hours skimming often. Serve when, pricking...
    Main ingredient: Beef
  • The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...
    Main ingredient: Onion
  • Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...
    Main ingredient: Red Wine
  • Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...
    Main ingredient: Onions
  • The Groundhog, immediately after capture, open and clean inside, hangs in a cool where you leave frollare under your skin for five or six days. Then, freed of...
    Main ingredient: Marmot
  • Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....
    Main ingredient: Lobster
  • Clean the fish and cut into medallions. Place on a dish and marinate with the wine, ginger and parsley. Clean out carrot and celery, cut into julienne strips...
    Main ingredient: Monkfish (angler fish)
  • Flour the chicken and let it Brown in butter. Add the lemon juice and allow to cook. Separately, prepare a julienne of vegetables and cook them in olive oil...
    Main ingredient: Chicken
  • Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...
    Main ingredient: Calf
  • Boil in water and 500 g for 30 minutes about the beans, tomato and celery thoroughly clean and washed. Separate cooked vegetables from the broth, remove the...
    Main ingredient: Chicken
  • Clean and wash carrot, celery and onion and cut it into cubes. Clean the mushrooms and slice them thinly. In skillet Saute 1 chopped with a little oil for 5...
    Main ingredient: Cod
  • Thaw fish at room temperature and steam Cook. Be firm, cuocendole eggs in cold water 10 minutes and calculating by boiling. Cut thin slices, celery, tomatoes,...
    Main ingredient: Cod
  • Wash and mince the herbs. Put on the heat a pan with a little oil, add the flavoring, fry gently and add the previously thawed fish. Saute, season with salt...
    Main ingredient: Cod
  • Shell the shrimp and chop finely. Make a chopped carrot, celery and onion and let it dry in 5 tablespoons of oil, then add the shrimp, salt, pepper, Deglaze...
    Main ingredient: Shrimp
  • Cook in boiling water sleeves, fry gently for a few minutes in a pan with oil the onions, carrot and celery. Add 1/2 of ladle of pasta cooking water, to cover...
    Main ingredient: Gorgonzola Cheese
  • Private artichokes plugs and any Hay, cut into segments and place them as soaked in water acidulated with lemon juice so that they don't turn black. Mandate...
    Main ingredient: Artichokes
  • Cook al dente the mezze penne in salted water. In the prepared broth with vegetables and smells shrimp boil for 5 minutes. Separately boil the asparagus and...
    Main ingredient: Scampi
  • Remove the skin, cut the sole fillets and keep them aside. Put the fish bones and heads in a pot with 1 l of water, onion, carrot and celery and cook for 20...
    Main ingredient: Sole
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • Bear in bathroom for 24 hours in pulses slightly warm water, removing those that float. Put them in a casserole, preferably earthenware, with celery and...
    Main ingredient: Pulses
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • Bear in bathroom for 24 hours in pulses slightly warm water, removing those that float. Put them in a casserole, preferably earthenware, with celery and...
    Main ingredient: Pulses
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • Bear in bathroom for 24 hours in pulses slightly warm water, removing those that float. Put them in a casserole, preferably earthenware, with celery and...
    Main ingredient: Pulses
  • Add in the water jug, the nut and the potatoes cut into touches: 12 minutes on 100 temperature speed 4. Without stopping the machine, merge hole of the cover...
    Main ingredient: Potatoes
  • Mince the parsley. Cut the leeks into strips. Peel and dice the potatoes. Put celery and Leek in a pot with 100 cl of water and boil for 20 minutes. Season...
    Main ingredient: Salmon
  • In a saucepan heat 30 g of butter and a little oil, onion, saucepan, carrot and chopped celery. Add the diced zucchini flowers and small (where you removed the...
    Main ingredient: Zucchini
  • Overnight in broth to keep the wheat germ and toscanelli. Then just as cold water unit and cook over low heat. Fry the onion in the oil, celery and chopped...
    Main ingredient: Wheat Germ
  • Peel, wash and cut into pieces, carrots, celery and potatoes. Dice the meat. Saute in butter, the chopped onion and garlic, then add the meat and vegetables...
    Main ingredient: Beef
  • Peel, wash and cut into pieces all vegetables. Finely chop the Mint, taking from a few whole. Put the vegetables and chopped Mint in a saucepan, add the cream...
    Main ingredient: Pumpkin
  • Peel and cut into pieces onions, leeks, potatoes and celery heart; they add in a little oil and butter, the garlic, then add 50 cl of water and cook for 30...
    Main ingredient: White Celery
  • Boil the beans in water 150 cl with a gauze bag containing onion, carrot and celery into small pieces. Remove the bag and add the diced potato and nut. Cook...
    Main ingredient: Borlotti Beans
  • Finely chop the bacon, onion, parsley and a stick of celery; FRY slowly in a little oil, add the stock and when it boils, add the pasta. When cooked serve with...
    Main ingredient: Pork Cheek
  • Soak the beans in fresh water. Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice. Coarsely chop onions and celery...
    Main ingredient: Broad Beans
  • Soak the beans in fresh water. Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice. Coarsely chop onions and celery...
    Main ingredient: Broad Beans
  • Peel and wash the leeks, white part only, cut into rings. Put them in a saucepan with carrot and celery finely chopped, oil and two tablespoons of water. Let...
    Main ingredient: Leeks
  • Clean the leek, wash and slice; Peel and wash the potatoes, then cut them into cubes. Chop onion and garlic peeled and let them wither in 1 saucepan with 3...
    Main ingredient: Leeks
  • Deprive the cabbage of the toughest outer leaves, cut in half and remove the core. cut it into strips and wash it thoroughly; Peel the carrots, wash it and cut...
    Main ingredient: Savoy Cabbage
  • Prepare the broth with the race, putting it in cold water with 3-4 shallots, tomatoes, parsley stems, celery, salt. Aside from Brown in the oil 2 cloves of...
    Main ingredient: Breed
  • Wash and coarsely chop half a cabbage, 2 carrots, 2 potatoes, 1 leek, 1/2 celery plant and saute in pan with 1 tablespoon oil, 1 bay leaf and 3 cloves. Add 100...
    Main ingredient: Pearl Barley
  • Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...
    Main ingredient: Barley
  • The night before put to soak the beans in cold water and boil them in the next day 200 cl water, combine celery, carrot, onion, garlic, potatoes, peeled and...
    Main ingredient: Barley
  • Make a beat with onion, carrot, celery, 100 G of bacon. Put to cook everything in pan and squirt with 300 G of fresh tomato sauce. Boiling point: 10 minutes....
    Main ingredient: Tomato Sauce
  • Make a beat with onion, carrot, celery, 100 G of bacon. Put to cook everything in pan and squirt with 300 G of fresh tomato sauce. Boiling point: 10 minutes....
    Main ingredient: Tomato Sauce
  • Finely chop together the ham, garlic, onion, parsley and Marjoram and saute it in a saucepan; Add the chickpeas and tomatoes; cover with 1.5 liters of water,...
    Main ingredient: Chickpeas
  • The first step is to find the dried chickpeas: put them in cold water with a handful of baking soda and leave them overnight. After soaking, drain and place in...
    Main ingredient: Dried Chickpeas
  • In a saucepan, heat 3 tablespoons of olive oil and let wither the onion, carrot and chopped celery. Add chopped spinach, add salt and seasoning. Add the...
    Main ingredient: Chickpeas
  • Soak the chicklings in lukewarm water for about 48 hours, changing the water every 12 hours. Put them in cold water, adding garlic, Rosemary, celery, 1...
    Main ingredient: Chickling
  • Keep the lentils to soak for a few hours, eliminated those come to the surface, rinse. Clean the shores, wash and coarsely chopped. In a pan heat three...
    Main ingredient: Lentils
  • Put the beans to soak overnight, then cook for 90 minutes. To find the shredded vegetables in bacon chopped, moisten with broth and cook for 1 hour, add the...
    Main ingredient: Beans
  • Drain the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...
    Main ingredient: Farro
  • First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...
    Main ingredient: Farro
  • In a saucepan melt the butter with the flour. Combine the broth, little by little, stirring often so as not to form lumps. Let simmer in crock pot for 10...
    Main ingredient: Fontina Cheese
  • Wash lentils and soak them without cooking the 200 cl of water, with a stick of celery, a few stalks of parsley, 1 onion, by salting towards end of cooking....
    Main ingredient: Lentils Of Ustica
  • FRY in 4 tablespoons olive oil 1 onion, chopped 1 clove garlic, crushed 2 celery sticks and 2 chopped carrots, 300 g of sliced Zucchini and 1 sprig of parsley....
    Main ingredient: Corn Flour
  • Prepare the vegetable broth in a pot about a liter and a half of cold water with the onion, carrot and a stick of celery, chopped rather coarsely. When it...
    Main ingredient: Millet Flour
  • Peel the barley and beans and let them macerate separately into two bowls full of cold water for 12 hours. Peel the potatoes, wash and cut into pieces. Put the...
    Main ingredient: Pearl Barley
  • Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....
    Main ingredient: Barley
  • Prepare a mixture with onion, celery and scallions and let it wilt in butter over low heat. Add the broth and bring to a boil. Pour in the broth, peas and...
    Main ingredient: Pearl Barley
  • Put the chicken in a pot, an onion, a carrot, a stick of celery, wine and cover with two litres of water. Bring to a boil and simmer over low heat for an hour,...
    Main ingredient: Barley
  • The previous day, place the lentils in a bowl, cover with cold water and let them soak for 12 hours. After this time, discarded those which came to the...
    Main ingredient: Lentils
  • Peel the onion, celery and carrot and mince. Cut the ham into small cubes. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
    Main ingredient: White Potatoes
  • Peel the onion, celery and carrot and mince. Cut the ham into small cubes. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
    Main ingredient: White Potatoes
  • Peel the onion, celery and carrot and mince. Cut the ham into small cubes. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
    Main ingredient: White Potatoes
  • Peel the onion, celery and carrot and mince. Cut the ham into small cubes. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
    Main ingredient: White Potatoes
  • Cook the rice for 18 minutes with 3 cups of salted water. Meanwhile, chop the meat, peeled and cut into small dice all vegetables except tomatoes, causing them...
    Main ingredient: Chicken Meat
  • Pre-cut the breed, put in pot with 2 cloves of garlic, onion, carrot, celery, 3 l of water and boil for 2 hours skimming often. Make a mixture with anchovy and...
    Main ingredient: Breed
  • Scald the tomatoes, Peel and cut into small pieces. Finely chop onion and celery and chop a sprig of parsley. Saute garlic, onion and celery in 4 tablespoons...
    Main ingredient: Brown Rice
  • FRY in a knob of butter, onion and parsley. Add the chopped Bacon, prosciutto rind boiled and cut into small pieces and the tablespoon of oil. Add fresh beans,...
    Main ingredient: Rice
  • Blanch tomatoes in boiling water, Peel and chop finely. Thin slice the onion and celery; chop the parsley. Saute onion and celery in 1 Casserole with garlic...
    Main ingredient: Perini Tomatoes
  • Clean and wash the fish, put it to cook along with carrot, celery, tomato, a bay leaf and a quart and a half of hot water; season with salt, a few grains of...
    Main ingredient: John Dory
  • Chop the spinach. Chop the onion, garlic, celery, carrot and Sage and saute the chopped in 4 tablespoons oil. Add spinach, salt and seasoning. Then add the...
    Main ingredient: Young Spinach
  • Scald the tomatoes, Peel and cut into small pieces. Finely chop onion and celery and chop a sprig of parsley. Saute garlic, onion and celery in 4 tablespoons...
    Main ingredient: Brown Rice
  • Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...
    Main ingredient: Hen
  • To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...
    Main ingredient: Carrots
  • Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...
    Main ingredient: Carrots
  • Finely chop the vegetables and let them dry in the butter and 3 tablespoons oil sweet focus. Join the best and make it stand for about 10 minutes over low...
    Main ingredient: Millet
  • Combine all the vegetables cut into pieces except the onion that dorerete in a pan with oil and butter. When it is browned, pour all the legumes and Brown even...
    Main ingredient: Potatoes
  • Prepare the broth by boiling 1 liter and a half of water with 2 nuts. Clean the artichokes by removing the toughest outer leaves and tips, then soak them in...
    Main ingredient: Artichokes
  • Pour in boiling water to heat the vegetables into small pieces; After 30 minutes, Add onion, garlic and parsley and simmer for 2 hours, stirring occasionally....
    Main ingredient: Carrots
  • Finely chop the lardo together with a clove of garlic and a little onion; When the mixture is smooth, add a sprig of parsley and a stick of celery. Except peas...
    Main ingredient: Potatoes
  • Keep soaking the beans overnight. Cook for about 2 hours in salt water not too plentiful, you added a sprig of Rosemary and Laurel leaf to remove when cooked....
    Main ingredient: Beans
  • Clean, wash the vegetables and cut them into chunks. Cold put all vegetables, peas, garlic in about 150 cl of water with a pinch of salt and calculate 30...
    Main ingredient: Zucchini
  • Chopped potatoes, carrots, turnips and leeks, cabbage into strips. Chop the coasts and celery. Put the vegetables in a pot with a litre and a half of salt...
    Main ingredient: Potatoes
  • Put soaked beans separately and spelled in a bowl with plenty of water for 8 hours; then drain and cook the beans in a pot with plenty of water for about 2...
    Main ingredient: Black Cabbage
  • Boil the beans in water 250 cl after 12 hours soaked. Brown in oil chopped herbs and add the crushed tomatoes. Add beans, seasoning and blend. Season with salt...
    Main ingredient: Borlotti Beans
  • Put soaked overnight the farro and beans separately. In a saucepan, saute in two tablespoons of olive oil onion, carrot, celery and minced garlic. Sprinkle...
    Main ingredient: Farro
  • Melt the butter and add carrots and leeks and simmer for 6 minutes. Pour 150 cl of water, salt, combine potatoes, celery, green beans and beans. Cover and let...
    Main ingredient: Green Beans
  • Cook the onion in a few tablespoons of water, then add the chopped vegetables and Cook, adding broth as needed. Half-cooked add the rice and drizzle with olive...
    Main ingredient: Rice
  • Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...
    Main ingredient: Veal Tripe
  • Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...
    Main ingredient: Beef Tripe
  • Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and...
    Main ingredient: Rice
  • Clean and cut vegetables into small pieces and place in a large saucepan low edges. Add 30 cl water, salt and a little oil, cover and cook for 40 minutes. When...
    Main ingredient: Celery
  • Clean the vegetables and cut them into chunks. Chop celery and onions and cut into squares the bacon. FRY in oil in a pot the onion and celery, then add the...
    Main ingredient: Peas
  • Let soak, separately, chickpeas and beans for a whole night, isolateli by their liquid, place them in a saucepan and boil them for about 2 hours in warm water....
    Main ingredient: Chickpeas
  • Gently fry the chopped onion in the oil, then add the potatoes, carrots and celery into cubes and the broth. Bake, covered, for 20 minutes. Combine peas,...
    Main ingredient: Borlotti Beans
  • Chop the onion peeled, scraped and washed carrot, celery washed away and washed. Collect the chopped in a pot, add 3 tablespoons oil and FRY. Add the tomatoes,...
    Main ingredient: Borlotti Beans
  • Chop the onion peeled, scraped and washed carrot, celery washed away and washed. Collect the chopped in a pot, add 3 tablespoons oil and FRY. Add the tomatoes,...
    Main ingredient: Borlotti Beans
  • Saute in a knob of butter 1 onion and 1 sprig of parsley. Combine chopped Bacon 20 g, 50 g of prosciutto rinds boiled and cut into small pieces and 1...
    Main ingredient: Rice
  • FRY in the bacon cut into cubes with the butter, then add the potatoes, carrots, turnips and leeks into rings or all cut into small pieces and stir, let it fry...
    Main ingredient: Potatoes
  • Slice the onion, sliced celery stalks, diced carrot. Pour the vegetables into a saucepan with oil and let them wither on fire. Season with salt and pepper and...
    Main ingredient: Sole
  • Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the ham, thyme and bay leaf, with and continue cooking until the...
    Main ingredient: Carrots
  • Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the thyme and bay leaf, with and continue cooking until the...
    Main ingredient: Carrots
  • Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...
    Main ingredient: Duck
  • Clean mussels, scallops, cockles, clams and truffles. Wash the parsley and the celery leaves, dry them well and chop coarsely. Cut onions into thin slices....
    Main ingredient: Mussels
  • Wash, boil and cut vegetables. Prepare a vinaigrette with olive oil, vinegar, salt and pepper; mix with celery and chopped onion. Drizzle the whole thing.
    Main ingredient: Potatoes
  • Wash and clean all the vegetables and boil them separately. Detach cauliflower flowers to stick cut carrots and Zucchini, artichoke quarters and dice the...
    Main ingredient: Potatoes
  • Boil the potato and separately also the chicken breasts. Blend for a few seconds the potato and the chicken into pieces, olive oil, parsley and celery and...
    Main ingredient: Chicken
  • Clean and wash the chicken fiammeggiate, spellatelo and disossatelo, using a sharp knife, obtaining all the pulp. Delete the nerves and tendons. Put the...
    Main ingredient: Chicken
  • Prepare the fish stock by boiling the fish Kettle odors in a quart of salted water with 4-5 peppercorns. When the vegetables are cooked, remove them with a...
    Main ingredient: Salmon
  • Cook the chopped onions in 50 g of butter and sauté the floured fish. Deglaze with wine and with little hot broth. Combine pepper, salt, bay leaf, celery and...
    Main ingredient: Hake
  • Hake fillet. Prepare a tomato sauce with onion, basil, salt, pepper, a pinch of sugar and bake. Cut the spring onions into rings and Parboil. Cut julienne...
    Main ingredient: Hake
  • Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...
    Main ingredient: Hake
  • Pour in the wine fish Kettle with all the smells, peppercorns and salt; bring to a boil. Join the hake and allow it to simmer for 25 minutes. Transfer it to a...
    Main ingredient: Hake
  • Prepare a court-bouillon that must be strongly flavored with onion, carrot, celery stalk and vinegar. Let it cool and then boil hake, which can be entire or...
    Main ingredient: Hake
  • Clean the fish and lessarlo with spices, salt, peppercorns, cloves. Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of...
    Main ingredient: Hake
  • We put in a pot full of water the peeled potato, carrot and celery. When the broth is ready add the hake and let it boil. When fish is cooked, scoliamolo,...
    Main ingredient: Hake
  • Fill half of a fish Kettle water; join the listed ingredients and bring to a boil. Boil for 30 minutes covered, then add the fish cleaned and gutted. Cook 15...
    Main ingredient: Hake
  • Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...
    Main ingredient: Hake
  • First of all prepare the Meatballs (also can be done the day before). Cut eggplants in half lengthwise, remove with a spoon inside with the seeds and boil them...
    Main ingredient: Prawns
  • Fiammeggiate veal legs. Remove the Central bone, raschiateli and wash them in cold water. Cook for 2 hours in lightly salted water, flavoured with onion,...
    Main ingredient: Onions
  • Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...
    Main ingredient: Oca
  • You heat the oven to 200 degrees. Prepare the filling: cut the pancetta into cubes. Peel and slice the onions. Scrape celery stalks and cut them into small...
    Main ingredient: Oca
  • Get white large olives and healthy. With a hammer then mash and extract the nub, delete. Put the olives so crushed under running water and leave them for 15...
    Main ingredient: Light Olive
  • Clean and wash the fish. Then salt and pepper the inside. Prepare a mixture with onion, carrots, celery, ham, Laurel and Rosemary. Let it FRY in 2 tablespoons...
    Main ingredient: Sea Bream
  • Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...
    Main ingredient: Barley
  • Dredge the Veal Shanks and Brown well on both sides in 1 pan with 4 tablespoons of olive oil and 20 g of butter. Combine vegetables, Peel, wash and finely chop...
    Main ingredient: Calf
  • Lightly flour the Veal Shanks, then FRY them in a skillet, over high heat, in hot oil. Transfer to a baking sheet with their cooking, add the celery, carrot,...
    Main ingredient: Calf
  • In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...
    Main ingredient: Veal Shanks
  • In a saucepan heat the butter and then let dry chopped onion. Lay the Veal Shanks slapstick and lively focus turning them until they Brown. Add salt and...
    Main ingredient: Calf
  • Peel and wash the beans and carrots, cut into chunks and the latter into rings. Steam Cook for about 10 minutes. Melt 40 g butter in a pan, add the leeks,...
    Main ingredient: Carrots
  • Clean, wash rabbit, cut into 12 pieces and cook in oil. In the same oil Cook the veal with onion, diced celery, peppers into strips. Add the peas and, at the...
    Main ingredient: Rabbit
  • Saute the onion, finely chop celery and leeks, mix them with olive oil, bread crumbs, salt and farcirvi the fish. Bake for 10 minutes.
    Main ingredient: Bream
  • Prepare a mixture composed of onions, carrots and celery, cut into small pieces tomatoes and place in a casserole dish, cold, finally resting the palombo,...
    Main ingredient: Palombo
  • Wash and clean the celery sticks and cut them into small pieces. Scalded tomatoes, sbucciateli, remove the seeds and chop coarsely. In a saucepan heat three...
    Main ingredient: Palombo
  • In a Pan fry the garlic with oil, add the bay leaf, celery chopped and peeled tomatoes, add salt and cook for a quarter of an hour. Remove bay leaf and pour...
    Main ingredient: Peeled Tomatoes
  • Bring to boiling water and dip the vegetables (potatoes peeled and chopped coarse). Add salt and cook for 20-25 minutes. Combine bread and drain everything....
    Main ingredient: Stale Bread
  • Boil for 30 minutes 150 cl water with pieces of tomatoes, 2 tablespoons oil, garlic, bay leaf, parsley, celery, salt and pepper. Filter and pour in another...
    Main ingredient: Stale Bread
  • Slice celery and onions. Wash all vegetables and cut them into small pieces. Put casserole onion, tomatoes, parsley, potatoes and cover with cold water. Bring...
    Main ingredient: Stale Bread
  • Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...
    Main ingredient: Broad Beans
  • Halve the Philo and not rub with the garlic, season with oil, salt, pepper and rest. Cover the bottom of the bread with sliced tomatoes, chopped celery and...
    Main ingredient: Tomatoes
  • Clean the celery, skinned almonds, finely chopped whole; Add the proceeds to mayonnaise and mix. Remove the cover to sandwiches, svuotateli a little bit of...
    Main ingredient: Almonds
  • Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...
    Main ingredient: Home-Made Bread
  • Dip for 20 seconds in 1/2 liter of cold water acidulated with vinegar 4 tablespoons, 8 galettes (Ligurian Cakes, savoury pies, similar to the friselle, not...
    Main ingredient: Tomatoes
  • Rub with garlic bread slices, wet them with a little water and squeeze them gently. Dice tomatoes previously peeled and arrange them on bread with thin slices...
    Main ingredient: Stale Bread
  • Slice the bread and keep it for 1 hour in cold water, then wring it out. Place it in a bowl and season with thin scallion, cucumber, lettuce, and sliced...
    Main ingredient: Stale Tuscan Bread
  • In 500 g of water add the chicken thigh, celery, onion and a carrot well washed. Bring to a boil and cook for an hour. Strain the broth, separating meat and...
    Main ingredient: Tomato
  • Put in a pot tomatoes peeled, deprived of the seeds and cut into large pieces, a stick of celery, chopped clove of garlic, a pinch of black pepper, a...
    Main ingredient: Tomatoes
  • In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...
    Main ingredient: Plaice
  • In about 500 g of water bring to boil potatoes, celery and carrots well cleaned and cook until water is reduced to about half, and then separate the vegetables...
    Main ingredient: Rabbit
  • In 500 g of water add the vegetables well cleaned and washed, bring to a boil and cook until reduced to about half water. Remove from heat and strain the broth...
    Main ingredient: Courgette
  • Insert the hole moving blades to speed 7 chicken, lettuce, potato, courgette, carrot and celery. Add water and cook for 12 minutes at 90-100 degrees at speed...
    Main ingredient: Carrot
  • In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...
    Main ingredient: Plaice
  • In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced to about half water. Separate the vegetables from the...
    Main ingredient: Lamb
  • In 500 g lightly salted water, add a skinless chicken leg, a piece of celery, 1 small onion 1 carrot and clean and wash, bring to a boil and cook for an hour....
    Main ingredient: Chicken
  • Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...
    Main ingredient: Wild Boar
  • Chop the vegetables and sauté with oil to fire too high so that you help loosen slowly. Cut the rabbit into pieces and when the sauce is browned and soft add...
    Main ingredient: Rabbit
  • In a frying pan that can contain the whole fish fry in two tablespoons of olive oil a carrot, an onion and a stalk of celery, diced, and cook on a low flame...
    Main ingredient: Pandora
  • In a frying pan that can contain the whole fish fry in two tablespoons of olive oil a carrot, an onion and a stalk of celery, diced, and cook on a low flame...
    Main ingredient: Parenago
  • In a crock, gently melt the butter, add the chopped Bacon and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon...
    Main ingredient: Mincemeat
  • In a crock, gently melt the butter, add the Bay leaves and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon...
    Main ingredient: Mincemeat
  • Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...
    Main ingredient: Wild Boar
  • Saute carrot, celery and onion in a large saucepan with the butter. Then add to vegetables duck breast divided in half. Salt and pepper the meat and the heat...
    Main ingredient: Duck breast
  • Prepare the beat very fine cut carrots onions (preferably white) and celery, cover with water and let it boil until it has softened and then pass with a...
    Main ingredient: Fungus Nails
  • Make Brown the celery, onion, carrot, the clove of garlic, add the boneless rabbit, let her pick up color, add the red wine, let it evaporate and add the...
    Main ingredient: Hare
  • Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...
    Main ingredient: Hare
  • Soak the peas for 3 hours in cold water. Then place them in the pot with the vegetables, cover with 2 l of water and a little salt. Simmer for 1 hour and a...
    Main ingredient: Peas
  • Clean the chicken and put it to boil along with vegetables in a pot of salted water and continue cooking until the chicken is soft. Meanwhile, mix together all...
    Main ingredient: Eggs
  • Prepare the broth with meat and vegetables. Boil the spinach, squeeze dry and chop. Join us in eggs, flour, marrow, salt and pepper. Obtaining a homogeneous...
    Main ingredient: Spinach
  • Brown in a beat of bacon, onion, carrot, celery, butter and oil, drained chickpeas. Join preserves diluted in a glass of water, add salt, pepper and cook for...
    Main ingredient: Chickpeas
  • Wash the beans, then place them in two litres of salted water for a whole night. Cook the beans until they are firmly holding, in the water they were soaked....
    Main ingredient: Broad Beans
  • Cook beans, carrots, Zucchini and celery. When cooked pass the vegetables and add the olive oil and the Parmesan.
    Main ingredient: Beans
  • Chop carrot, celery and onion and Brown in oil for 10 minutes. Combine the lentils and diced potatoes, season then add the tomato paste and 150 cl of water....
    Main ingredient: Lentils
  • Soak in warm water for 24 hours the lentils. Do 1 Sauté 50 g of butter, onion, carrot and chopped celery. Combine the tomatoes and cut into pieces. To flavour....
    Main ingredient: Lentils
  • Put in a pan 150 cl of water, chicken, carrots, potatoes, onion, celery and nut, add salt and cook for about 1 hour. Mix everything, add a few tablespoons of...
    Main ingredient: Chicken
  • To cook the vegetables; thoroughly wash the vegetables. Cut into pieces, tomatoes, courgettes, cabbage and other vegetables. Put them all in a deep pot, add...
    Main ingredient: Zucchini
  • Clean all the vegetables and cut them into small pieces; put in a saucepan with water and let Cook for 60 minutes. After cooking, pass all the Mashers and put...
    Main ingredient: Potatoes
  • In a mixture of butter, oil and garlic Saute Zucchini and carrots sliced, ribs celery, chopped, shredded spinach, diced potatoes and dried mushrooms softened....
    Main ingredient: Zucchini
  • Chop onion, leek and garlic and seasoning in a saucepan with 20 g diced carrot, courgette, celery and bell pepper and combine the chopped. Add the tomatoes and...
    Main ingredient: Tomatoes
  • In a saucepan, then add the chopped vegetables and meat, wet with a little wine, leave to evaporate, add the sausage and tomatoes. Add salt and pepper, cover...
    Main ingredient: Chestnuts
  • Fry the Diced Bacon with carrot, onion and celery. Combine meat and chicken liver. To taste, then add the lemon juice and let it evaporate. Dissolve in the...
    Main ingredient: Milk
  • Brown the chopped onions in oil and butter. Combine basil, tomatoes, parsley and finely chopped carrots, Laurel. Cook for 10 minutes and remove bay leaf. Boil...
    Main ingredient: Tomatoes
  • Put the mushrooms in warm water. Finely chop the bacon with onion, carrot and celery and fry gently with the butter; Add the mushrooms and shredded, squeezed...
    Main ingredient: Mushrooms
  • Put the chickpeas soaked for a whole night, pour in a pan of water and 200 cl the nut from broth and allow it to cook the chickpeas for about 2 hours on medium...
    Main ingredient: Chickpeas
  • The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...
    Main ingredient: Broccoli Romanesque
  • The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...
    Main ingredient: Broccoli Romanesque
  • The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...
    Main ingredient: Broccoli Romanesque
  • The night before I left to soak the chickpeas, the next day I made them boil about an hour in a clay pot with a half onion, Bay leaves and celery gambit. So I...
    Main ingredient: Chickpeas
  • Boil the beans in salted water. Make a sauce with onion, celery and carrot, minced. Then add salt, pepper, tomato and add the beans, after 10 minutes of...
    Main ingredient: Beans
  • In a crock FRY oil, chopped tomato, onion, garlic, celery, 3 ladlefuls of nut and Bacon cut into small pieces. Apart from Cook beans and ham bone in salted...
    Main ingredient: Beans
  • Put soaked beans and, separately, the pork rinds if salted. In a crock pot Cook together, simmered, beans, pork rinds, chopped celery, fennel seeds and olive...
    Main ingredient: Beans
  • If you use dried beans, leave them in the water for 12 hours. Boil the beans with celery. Separately fry the onion with the beat of lard and oil, add the...
    Main ingredient: Beans
  • Soak the beans for 12 hours, drain, cook covered in a crock pot with broth, a little olive oil, celery, 1 onion, tomato, if you need a little more broth. Boil...
    Main ingredient: Borlotti Beans
  • You soak the beans for a whole night. Chop the onion, celery, and parsley, sauté the chopped in a saucepan capable with butter and a spoonful of olive oil, add...
    Main ingredient: Beans
  • Keep the beans soak for 1 night. Dip the pork rind in boiling water and boil 5 minutes; drain it and scrape it. Cook the beans over low heat in 200 cl of water...
    Main ingredient: Lamon Beans, Dried
  • Put the lentils in a pot, cover with water that surpassed by 4 inches and bring to a boil with carrot, onion, celery, savory and simmer for about 1 hour....
    Main ingredient: Lentils
  • In a saucepan capable do you saute the onion in hot oil and add the tomato and celery. After a brief cooking time, pour into a pot enough water for cooking the...
    Main ingredient: Potatoes
  • Peel the onion, celery, carrot and mince. Cut the pancetta into small dice. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
    Main ingredient: Type Razor Clams Pasta
  • Wash all vegetables. Peel the potatoes and carrots, cut them into cubes and place them in a large non-stick pan with a clove of crushed garlic, the tomatoes...
    Main ingredient: Type Pasta dumplings
  • While the pasta is cooking, cut vegetables into small pieces and the mozzarella. Season with oil, salt and a tablespoon of mustard. Drain the pasta and mix...
    Main ingredient: Mozzarella
  • Saute garlic, Zucchini and parsley. After 5 minutes add the beans and sprinkle with a little hot water. Add peeled shrimp. Add salt, pepper and cook for...
    Main ingredient: Shrimp
  • Fry the garlic and chopped onion with oil, then add the carrot, Zucchini and celery diced, pureed tomatoes, parsley and chopped basil, salt, pepper and cook...
    Main ingredient: Tomato
  • Chop a carrot and celery hearts, two season in a saucepan with 3 tablespoons of olive oil. Add the Diced Bacon, stir. Add the diced potatoes and pour in a...
    Main ingredient: Potatoes
  • Prepare a tomato sauce with vegetables; blanch the peas, pork rinds, soak the mushrooms. Cook the pasta al dente and arrange them on a baking pan with the...
    Main ingredient: Pork Pork Rinds
  • This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...
    Main ingredient: Grouper
  • This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...
    Main ingredient: Grouper
  • Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...
    Main ingredient: Horse
  • Cut the potatoes, carrots and celery into small pieces. Take a baking dish suitable for the fire to the oven. Fry over heat vegetables, then add salt, pepper,...
    Main ingredient: Potatoes
  • Peel the potatoes, wash them and cut them in small pieces along with carrots and celery. FRY in a baking dish that is baked in the fire (if there is one ...),...
    Main ingredient: Potatoes
  • In a large crock put potatoes cut into pieces, chopped meat, sliced onions and halved cherry tomatoes, celery, oil, wine, salt, pepper, cheese. Stir, cover...
    Main ingredient: Sheep
  • Chop onion, celery, carrot and boil in salted water. Combine the pasta which is cooked like risotto, absorb the broth. Season with 1 knob of butter, grated...
    Main ingredient: Onion
  • Chop celery, carrot, onion with a clove of garlic and a few leaves of Sage then saute the chopped in a pan with half a glass of olive oil. Add the coarsely...
    Main ingredient: Peas
  • Prepare a mixture with carrots, garlic, onion and celery. Blanch the tomatoes, Peel, remove the seeds and cut into fillets. Dice the pepper. Saute the chopped...
    Main ingredient: Sauce Tomatoes
  • Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...
    Main ingredient: Mussels
  • Roast the peppers until the skin is nicely browned exterior. Peel them under running water and cut into strips. Blanch for 1 minute, then drain the tomatoes,...
    Main ingredient: Peppers
  • After having them cleaned and cut in half, the peppers are blanching. Once drained, you pass in cold water and dry with a cloth. After they are sliced, season...
    Main ingredient: Peppers
  • Wash the vegetables and let them dry. Then remove the cover yellow peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...
    Main ingredient: Yellow Peppers
  • Wash the vegetables and let them dry. Then remove the cover to red peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...
    Main ingredient: Red Peppers
  • Finely chop an onion, a carrot, a celery rib, 4 cloves of garlic, lemon rind and 2 leaves a nice sprig of Rosemary and 2 strands of Sage. Put all in a pan,...
    Main ingredient: Vitellone
  • Let drain for a few days the snails in a basket with salad leaves and bread crumbs soaked and squeezed, having covered. Place them for ten minutes in a bowl...
    Main ingredient: Snails
  • For the gravy: take the veal meat and cut it into pieces. Clean the celery and cut into matchsticks. Wash the onion and cut into thin slices. Sauté the garlic...
    Main ingredient: Veal Meat
  • Clean the partridges under running water and dry them carefully. Finely chop the herbs using Crescent, place them in a bowl and mix in the softened butter,...
    Main ingredient: Partridges
  • Season the partridges inside; stuff them with chopped carrots, celery and Rosemary; Brown them in 30 g of butter and 2 tablespoons of olive oil. Aside from...
    Main ingredient: Partridges
  • Boil the fish in a saucepan with onion, carrot, celery and a pinch of salt. Almost finished cooking remove the fish from the heat and let cool. Cut into small...
    Main ingredient: Monkfish (angler fish)
  • In 400 g slightly salted water, Cook potatoes, carrot and celery until you reduce the water to about half. Strain the broth into vegetables. Scald the...
    Main ingredient: Plaice
  • Clean the fish, wash, dry and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of parsley. Put all...
    Main ingredient: Fish