Recipes with chervil
In the following list of recipes you can find 101 recipes made with chervil ingredient.
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The bottle containing vinegar insert garlic and Chervil, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Arrange the anchovies in a deep dish and let them marinate for 2 hours with a very thin sliced onions, chopped celery hearts (by a few), the juice of half a...Main ingredient: Anchovies
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...Main ingredient: Eels
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Clean carefully the salicornia: you have to get at least 150 g of fresh salad. Mix in a pot of water, wine, lemon juice and salt, bring all to a boil and let...Main ingredient: Lobster
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Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...Main ingredient: Beets
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Wash broccoli, florets, suddivideteli to cut into slices and cook whole stalks steam for 7-8 minutes. In a pan melt the butter, add two tablespoons Chervil and...Main ingredient: Broccoli
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Prepare a meat broth rather restricted, let it cool and grease free by passing it to fine mesh strainer. Chop some basil leaves, a sprig of Chervil and...Main ingredient: Meat Broth
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In a pot put four sprigs of spinach, a sprig of parsley, some chervil, cover with water and boil for three minutes. Drained, wash it under cold water,...Main ingredient: Parsley
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Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
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Remove the peel to the scamorza and slice it very thin. Place the slices on a serving platter. Slice the mushrooms and put them for a few minutes in water and...Main ingredient: Scamorza Cheese
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Peel and thinly slice cucumbers. Put them in a colander, salt and leave them to lose water for 1 hour. Put, dry them, transfer them to a large bowl and...Main ingredient: Cucumbers
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Cut the fish into cubes and let it marinate for a few hours in lemon juice. Also, narrow off slowly the white wine vinegar, onions, garlic and add a splash of...Main ingredient: Giant Diamond
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Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...Main ingredient: Lamb
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Peel, wash and dry the lettuce hearts, divide them into four and place in a salad bowl. In a bowl, put a teaspoon of mustard, dilute with a splash of vinegar,...Main ingredient: Lettuce Salad
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Peel the beans and capture by removing any wire, then cook in boiling salted water for 15 minutes. Drain and keep them. Delete the two ends to Zucchini, rinse...Main ingredient: Green Beans
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Bake for 25 minutes, drain the beans and let them cool. Mashing the yolks firm, dilute them with the juice of 1/2 lemon, combine the olive oil, stirring, then...Main ingredient: Green Beans
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Boil the beans, drain, cool them and put them in a bowl. To firm up the eggs, shell them, crush the egg yolks and dilute them with lemon juice and olive oil,...Main ingredient: Green Beans
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Peel the mushrooms, spray them with a little lemon juice and cut them into thin slices. Scottatele for a few minutes in boiling water, drain and pour in a pan...Main ingredient: Mushrooms
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Chop the herbs and cut the butter into thin slices. Put the meat, oil, squeeze on the already heated. Once ready, place it in a pot, add salt and olive oil...Main ingredient: Hamburger
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To firm up the eggs, shell them, open them in half, remove and sieve the yolks. Browse, wash and drain the lettuce and cut into strips, trevisana and put them...Main ingredient: Lettuce Salad
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Prepare an emulsion of olive oil, lemon juice, salt, pepper. Clean the artichokes and fennel; cut into segments and place them in water acidulated with lemon...Main ingredient: Artichokes
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Cut leeks diagonally sliced rather thick 16 drawing, then scottatele in a saucepan with salted boiling water. Peel the Romaine lettuce and endive salad, choose...Main ingredient: Romaine Lettuce Salad
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Boil peas separately, carrots and spinach. Blend, always separately, all the vegetables and put the proceeds into three different bowls. In each add an egg...Main ingredient: Carrots
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Make a beat with onion, carrot, celery, 100 G of bacon. Put to cook everything in pan and squirt with 300 G of fresh tomato sauce. Boiling point: 10 minutes....Main ingredient: Tomato Sauce
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Clean the umbrine, then wash, dry and iron the paper oil spennellatela in the breadcrumbs. Peel the lemons and bleed cut into thin slices. Formed a layer of...Main ingredient: Umbrine
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Beat the eggs with the cream and salt. Combine Marjoram, thyme and chopped chervil, parmigiano and mix. Melt the butter in a pan, pour the mixture and allow it...Main ingredient: Marjoram
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Peel the tomatoes, remove the seeds and chop. Cut the pepper into strips. Peel and mince the shallots. In a saucepan heat the butter and two tablespoons of...Main ingredient: Sea Bream
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Clean the Veal Shanks, removing cuticles and flour lightly. FRY in oil in saucepan 1 the chopped vegetables and, when it is wilted, add the Veal Shanks, salt,...Main ingredient: Calf
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Peel the tomatoes, cut them into cubes. Pour into a large bowl, add salt, pepper, 4 tablespoons of yoghurt, flavoured with olive oil. Boil the pasta, drain and...Main ingredient: Black Olives
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Peel the onions and cut into thin rings, then place them in a saucepan with oil and let them dry for about 10 minutes over low heat, stirring often. Add the...Main ingredient: Crab
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Wash and dry the fish fillets, place in a baking dish, sprinkle them with some butter flakes. Cover them with plenty of chopped Basil and Chervil, salt and...Main ingredient: Perch
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Arrange the slices of fish in a pan with a bay leaf and whole garlic clove, sprinkle Chervil and fresh chopped basil, seasoned with two rounds of oil spilled,...Main ingredient: Swordfish
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Let us cut the swordfish in very thin slices, place on a platter, season with a little oil, cover with the juice of two lemons, add salt and pepper, cover and...Main ingredient: Swordfish
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Bring to a boil in a saucepan half a litre of salted water, add the rice and let it cook until the liquid has completely absorbed. At this point remove from...Main ingredient: Duck
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Remove pods from two and a half pounds of fresh peas and tender. Cook white butter that is putting together the peas and 30 g of butter and half a glass of...Main ingredient: Peas
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Check and scrape the carrots, cut lengthwise into thin slices. Let them simmer with the oil in a crock pot for 15 minutes. Salted and soaked with hot water....Main ingredient: Nuts
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Withdrawn the heads of shrimp, svuotatele and rinse them.Open queues, withdrawn the dorsal vein, take out the meat of the carapace and riservatele.Cut the...Main ingredient: raw scampi
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Verify that the salt is free of foreign matter. Put it in a food processor with the dried herbs and spices. Reduce everything to a homogeneous powder. Keep and...Main ingredient: Full Rooms
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Put in a saucepan, chopped shallots, peppercorns and vinegar and reduce by 2/3. Go to the pass and put in a container in a water bath in lukewarm water....Main ingredient: Egg yolks
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Put in a pan shallots, sprigs of Chervil and tarragon, pepper, wine and vinegar; Let reduce by 2/3. Let cool and then add the egg yolks diluted with 1...Main ingredient: White Wine
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Herbs blanched in salted water for 10 minutes, drain, chop and put them in a cloth to remove the remaining water. Pass through a sieve and put the proceeds...Main ingredient: Mayonnaise
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The doses are for 50 cl of salsa. Melt the gelatin tablet in 25 cl of cold soup, then put on the heat and boil for a few minutes. Let cool to room temperature,...Main ingredient: Parsley
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Shell eggs by separating the yolks from the whites. Put first in a bowl, blend the egg whites and keep them aside. Mashing the yolks up to reduce them in...Main ingredient: Hard-boiled Eggs
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Put the bread crumbs in a bowl and cover it with broth to soften. Then wring it out and put it in the mixer together with all washed herbs, garlic and peeled...Main ingredient: Parsley
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Firm eggs, remove the shells and mash egg yolks and whites separately. Finely chop the herbs; mince capers and gherkins. In a bowl, put the egg yolks, mustard,...Main ingredient: Capers
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Stir mayonnaise sauce carefully to chopped Black radish, chervil and parsley. The sauce is suitable for various uses.Main ingredient: Mayonnaise
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The doses are for 50 cl of salsa. In a large saucepan place fish cutouts with bay leaf, celery, carrot, onion, white wine, 50 cl water, a little salt and...Main ingredient: Parsley
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Let reduce by 1/3 demi-glace sauce, pass through a canvas and add herbs that you'll chop, and supplemented with a few drops of lemon juice. Ideal for meats,...Main ingredient: Parsley
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Chop the herbs, then crush in a mortar. Add the anchovy desalted and fillets diliscati and capers desalted and crush them. Combine salt, pepper and egg yolk,...Main ingredient: Chives
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Pour the white wine and white wine vinegar in a saucepan and reduce by half. Lower the heat, add the velvety sauce and bring to a boil. Out of the fire...Main ingredient: Velvety Sauce
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Chop herbs after being washed and dried, then the shallots, anchovy, capers. In a bowl beat 1 fork with the vinegar with salt until dissolved, add 1 handful of...Main ingredient: Chives
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Work the ricotta until smooth become; Add the chives and chopped Chervil. Add salt, pepper. Slowly pour, stirring, oil and vinegar. Serve cold sauce with meat,...Main ingredient: Ricotta
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In a saucepan melt the butter and the finely chopped spring onion insaporitevi. Just started taking wet color with a small glass of brandy and leave to reduce...Main ingredient: Brandy
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Work the cheese with a fork; season with salt, pepper and paprika, mount them as a mayonnaise with olive oil and lemon juice. Add the chopped Chervil.Main ingredient: Cheese
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Prepare the broth: clean the shallots and carrot, put them in a pot with half a litre of water, two glasses of wine, bouquet garni, a pinch of curry, salt and...Main ingredient: White Sea Bream
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Bring to a boil in a pot, three-quarters of water, two glasses of wine, an onion, the juice of one lemon, herbs, salt and peppercorns and simmer for a quarter...Main ingredient: White Sea Bream
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3_07109 SHRIMP BAKED with CHEESE SAUCE INGREDIENTS for 4 PEOPLE 16 prawns, 0, 5 l of fish fumet, 75 g flour, 75 g butter, 150 g grated Gruyère cheese, a...
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Shelled shrimp, wash, drain them, place in a large mixing bowl. Sprinkle with finely chopped herbs indicated and wet your hair with lemon juice. Seasoned with...Main ingredient: Scampi
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Wash the celery and cut into cubes. Mix it with mayonnaise and chopped Chervil. Garnish with chopped walnuts.Main ingredient: White Celery
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Mix everything (except the tarragon and Chervil to be added to the end) and pass it to the mixer until mixture is smooth; remove from mixer, add the herbs...Main ingredient: Tomato
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Ask the dealer to eliminate as much as possible the fatty parts of the shoulder. Add salt and pepper at the top and bottom. Take a large rectangle of parchment...Main ingredient: Lamb
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Clean peppers, various privatel of petioles and seeds, cut them into strips. In a saucepan heat three tablespoons of olive oil and let Brown a chopped onion....Main ingredient: Sturgeon
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Peel the potatoes, wash and boil in salted water; then drain, pass the potato masher and put them back into the casserole: combine the butter and milk and mix,...Main ingredient: Frankfurters
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Together in the mixer the flour with the butter, an egg, wine and salt. Blend until a homogeneous paste is formed; wrap it in foil for food and let rest in...Main ingredient: Fresh Salmon
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Prepare a 2 egg yolks with mayonnaise, olive oil and lemon juice. Then add parsley, chervil, chopped Black radish and filled with this sauce the canapés....Main ingredient: Hard-boiled Eggs
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Wash the capers, salted cod fillets. Finely chop a sprig of parsley and Chervil. Mix the proceeds with the breadcrumbs. Line with parchment paper a rectangular...Main ingredient: Cod
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Wash the mullet, diliscatele, open them and cut the threads. Wash, dry and chop parsley, thyme and Chervil. In a saucepan heat three tablespoons of olive oil...Main ingredient: Mullet
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Bear in bathroom one night and beans then cook for an hour in water with a medium onion, 2 Sage leaves, a sprig of tarragon and a sprig of Chervil. Clean the...Main ingredient: Mullet
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Wash and dry the potatoes, put them each in a aluminum foil and cook in preheated oven at 180 degrees for about 50 minutes. Open the bag, remove the potatoes...Main ingredient: Trout Eggs
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Buy the vol-au-vent ready. Leave In a pan melt the butter, then eggs and sgusciatevi as soon as the mixture is a little curdled add the crabmeat, chopped...Main ingredient: Crab
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Cut into small pieces chicken meat; scrape the carrots with a Pocket knife, and setting and confirm with slices; Peel celery and turnip, peeled the onion and...Main ingredient: Peas
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Wash the clams, place them in a large pan with the wine. Let them open a lively fire, then Peel and strain their cooking liquid through a fine mesh to go. Heat...Main ingredient: Clams