Recipes with chopped parsley
In the following list of recipes you can find 1.338 recipes made with chopped parsley ingredient.
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Abalone is a refined single clam shells large and typically you can find frozen California: in the best delis; the Mediterranean is ' the Navy ' or ' ear ear...Main ingredient: Abalone
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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It's a hastily but delicious to cook the anchovies. Wash well and remove the heads 20 fresh anchovies. Arrange in a baking dish next to each other. Cover of...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...Main ingredient: Lamb
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Cut into big cubes 800 g of chopped lamb and then boil it in a little water with salt, pepper and Marjoram. When it is cooked, pour in 300 g of rice blew up...Main ingredient: Lamb
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Flour the needlefish in a mixture of flour, cornmeal and corn starch; FRY in deep oil with salt. Cut into dice the potatoes, cook them for 8 minutes and...Main ingredient: Needlefish
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Clean the needlefish, eliminatene the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients,...Main ingredient: Needlefish
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Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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First of all clean the anchovies as follows: remove the head, open it completely along the belly, core of the entrails and bone, taking care not to split the...Main ingredient: Fresh Anchovies
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Clean the anchovies (no fillet them), removing the head, bones, innards and tail; wash, then dry on a tea towel. In a bowl, beat with the whisk eggs pastry,...Main ingredient: Anchovies
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...Main ingredient: Duck
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Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
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Clean an eel of 800 g, spellarla and cut it into pieces. Add salt and place in a pan with 50 g of butter, lemon juice and 1/2 glass of water, 4 tablespoons of...Main ingredient: Anguilla
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Wash well under running water all the seafood you have available (note that it is really fresh produce; if you are sure, it will be better to opt for frozen...Main ingredient: Mussels
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...Main ingredient: Zucchini
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Wash carefully the minnows, freeing them from many impurities, then dry them and put them in a bowl capable; mix them with the parsley, eggs, the garlic into...Main ingredient: Bianchetti
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Clean the artichokes, thinly riducili and immergili in water and lemon juice. Cut the bacon into strips. Make warm over heat a non-stick pan and add the bacon...Main ingredient: Artichokes
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Shell uncooked shrimp, rinse and boil them over low heat in lightly salted water. Drain and toss with lemon juice, olive oil, pepper and parsley. Mix well and...Main ingredient: Shrimp
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Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
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Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
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Do heat the oven at 200 degrees for half an hour. Make a slit along the Eggplant and place it on the grill of the oven. After half an hour the skin will be...Main ingredient: Eggplant
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Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...Main ingredient: Lobster
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Cook the flour in the water normally. Add the other ingredients. Allow to cool, when it is lukewarm form balls. Impanarle with eggs and breadcrumbs. FRY in...Main ingredient: Cornstarch
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Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
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In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...Main ingredient: Beef
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Peel and cut the onions into rings and the leek washed away and washed. To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of...Main ingredient: Calf
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Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...Main ingredient: Calf
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Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...Main ingredient: Calf
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Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...Main ingredient: Calf
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Then add the asparagus in a skillet with 30 g of butter, sweet fire for 5 minutes. Keep aside, warm, half of the asparagus and cut the remaining so as to...Main ingredient: Asparagus
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Clean the asparagus, remove the hard part, clean the radishes and cut them into slices. Cook the vegetables steam but at the tooth. In a bowl, mix the egg...Main ingredient: Asparagus
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Clean the asparagus and wash them carefully. Fill a pot with water, add salt thoroughly and bring to a boil, then put the asparagus and let them cook for about...Main ingredient: Asparagus
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Boil in salted water until al dente asparagus; drain them by placing them on a serving dish. Shell eggs, mashing the yolks, mix the chopped parsley and lemon...Main ingredient: Asparagus
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Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...Main ingredient: Lobster
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Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
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Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...Main ingredient: Lobster
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FRY in butter finely chopped onions. Add the rice and FRY for 3 minutes, stirring with a wooden spoon. Pour in the chicken broth, add salt and simmer at...Main ingredient: Avocado
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FRY in butter finely chopped onions. Add the rice and FRY for 3 minutes, stirring with a wooden spoon. Pour in the chicken broth, add salt and simmer at...Main ingredient: Avocado
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j'ai 00797 BABA SHRIMPS INGREDIENTS for 4 people: 240 g flour, 25 g of yeast, 4 eggs, 125 g butter, salt, 200 g shrimp cleaned for the sauce: an orange, a...
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Wash and dry the eggplant. Pungetela with a fork in three or four points. Put it in the oven and arrostitela for about 15 minutes, turning occasionally. Remove...Main ingredient: Eggplant
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Wash the eggplants, punzecchiatele with 1 fork, cut them in half vertically and make her grilling on the barbecue. Put them under the grill of the oven until...Main ingredient: Eggplant
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Rinse well the cod fillets in order to eliminate the salt and then put them in a bathroom with plenty of cold water for 48 hours, changing the water twice a...Main ingredient: Baccal à
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Make a sauce of the onion in a little oil, flour salt cod fillets, add them to the sauce and let it take focus color vibrant. Add the tomatoes (the tomatoes...Main ingredient: Salt Cod Soaked
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Scrape the skin of the codfish, then reduce it into pieces of approx. 4 cm from the side, removing all bones. Rinse and dry thoroughly. Passed the pieces of...Main ingredient: Cod
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Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
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Beat long stockfish to destroy the fibers, put it to soak in cold water for at least 2 days, changing the water a couple of times. Drain, squamatelo, open it...Main ingredient: Stockfish
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Cut the cod into pieces, then flour and fry them lightly on both sides, then dry on paper towels. Chop the onion and Golden in colour in olive oil, add the...Main ingredient: Cod
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Place in a saucepan of cold, the fish does not exceed 2/3 of the ability, the cod, sliced onions, chopped parsley, dietary oil and 2 glasses of dry white wine....Main ingredient: Cod
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In a saucepan put the pieces already soaked salt cod in water and well dried, add milk and chopped parsley and place on the stove until it is lifted the boil....Main ingredient: Cod
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Boil the codfish for 5 minutes in boiling water. Drain, cut into spellatelo and some threads. Set the oven at 220 degrees. Meanwhile, heat olive oil and saute...Main ingredient: Cod
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In a buttered baking dish made of layers of peeled potatoes, sliced thinly, and flaked salt cod, alternating with pieces of margarine or oil and the chopped...Main ingredient: Cod
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De-boned and stockfish and washed, chopped it, dry it with a cloth. In a bowl, beat an egg and embed three tablespoons of flour, a tablespoon of chopped...Main ingredient: Stockfish
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Imbiondite In a pan in olive oil garlic and chilli, remove them, place the tomatoes, olives, capers, pine nuts and raisins and cook over low heat about 20...Main ingredient: Cod
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Cut beets into slices. Mix the onions, egg and tuna to flush oil compound. Add a little salt and pepper, lemon juice and blend again. Add the capers and...Main ingredient: Beets
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Bring to the boil a pan of salted water. Wash the zucchini, trim their ends, Cook 8 minutes in boiling water. Rinfrescatele, drain, cut them in half...Main ingredient: Zucchini
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Clean and wash the zucchini. Cut in half lengthwise and scavarne the pulp, putting it in a bowl. Merge to the pulp the breadcrumbs, chopped parsley, juice from...Main ingredient: Zucchini
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Wash the clams, place them in a pan without any seasoning and leave them open to lively flame. Remove the clams and keep aside. Heat three tablespoons of olive...Main ingredient: Clams
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In a saucepan heat a few tablespoons of olive oil, 2 cloves of garlic, chilli and, almost at the same time, the squid; Cook over high heat, stir well, wet with...Main ingredient: Mussels
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Thoroughly clean and wash the sardines. To heat the olive oil in a pan, add the sardines and cook about 1 minute on each side. Place the sardines in a plan and...Main ingredient: Sarde
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Prepare the béchamel sauce Béchamel doses of halving (basic recipe). When is ready diluitela with 4-5 tablespoons of hot water, stirring well. Bring to a...Main ingredient: Béchamel Sauce
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Put in a bowl the flour, make a recess in the Middle, add salt and pepper and pour in the melted butter. With a fork, stir together flush with a little water...Main ingredient: Cauliflower
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Saute just a little garlic and chili in oil. Cook bigoli al dente, drain too quickly, roll them in and fried. Turn off the heat add grated bottarga stirring...Main ingredient: Mullet Botargo
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While boiling water for pasta in a saucepan, sauté the garlic in oil; take it off and get the walnut kernels; Cook to moderate flame for 3-4 minutes, taking...Main ingredient: Kernels Of Walnuts
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Finely chop the meat using a sharp knife, then place in a bowl and serve with all other listed ingredients, prepared separately in many terrinette. If you...Main ingredient: Beef
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After having soaked steaks as instructed on the box, put in a bowl with cheese, parsley, salt and pepper and mix. In a pan put a bit of butter and a bit of...Main ingredient: Soybeans
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Finely chop the cucumbers and mix the yoghurt, add a pinch of salt and 1 tablespoon chopped parsley. Cook the steaks in a pan. Season with salt and remove the...Main ingredient: Beef
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Dissolve 30 g of butter in 1 Pan and rosolarvi steaks, cuocendole 2 minutes on each side, season with salt and pepper. Then remove from Bowl and place on...Main ingredient: Beef
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Mix the meat with the egg, breadcrumbs, parsley, salt and pepper. Formed then the steaks, put them in beaten egg, breadcrumbs and browned them in butter....Main ingredient: Horse
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Pour into a bowl the mascarpone, gorgonzola, finely chopped onion, parsley, salt and pepper and mix vigorously until the mixture is smooth and homogeneous....Main ingredient: Sweet Gorgonzola Cheese
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Soak the breadcrumbs in the milk, squeeze it well and crush it. Mix it with the grana padano and stracchino cut into pieces minutes. Mix three eggs, add the...Main ingredient: Grana Padano Cheese
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Put 1 container for Brown in the oven at full power for 5 minutes. Meanwhile, cut the chicken cubes, put them together with the butter and oil in the bowl,...Main ingredient: Chicken
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Mix tuna, drained from the oil, with the shredded mushrooms, chopped, finely chopped parsley, egg yolk and 1 tablespoon of cream. Season with salt and pepper...Main ingredient: Tuna
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Make the filling by mixing with 100 g chopped swordfish with crumbs, capers, green olives, minced parsley, grated Parmesan cheese, tomato sauce, 500 g of olive...Main ingredient: Swordfish
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In a pan heat the oil with the garlic crushed and remove when golden brown. Arrange the chops in the Pan and let them cook to vivacious fire pinwheels...Main ingredient: Pig
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Soften the crumb of two sandwiches in a little milk, cream. the yolk, anchovy desalted and fillet, a spoonful of chopped parsley. Stir well. Beat the chops,...Main ingredient: Calf
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Clean with care a branzino of 1000 g of weight and cut 4 threads. On a baking sheet, pour 1/2 cup of olive oil, chopped fennel hearts 4 chop, sea bass fillets,...Main ingredient: Sea Bass
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Put in 1 Bowl half the onions cut into rings, a little garlic, half of the tomatoes into wedges, 1 pepper into strips, mushroom half left turn up earlier in...Main ingredient: Sea Bass
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Clean the sea within, squamatelo with a Pocket knife, rinse and drain well. Make the filling by placing soaked crumbs, then wring it out and put in a container...Main ingredient: Sea Bass
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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In a bowl, mix well the gorgonzola butter (that you pulled out of the fridge at least 10 minutes before use) until mixture is homogenous. Sprinkle the slices...Main ingredient: Bresaola
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails). Strain the broth...Main ingredient: Fish
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In a bowl, pour a cup of warm broth, beaten eggs, bread crumbs, parsley and grated pecorino cheese and stir well. Boil the remaining broth, add, stirring with...Main ingredient: Meat Broth
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Sauté the garlic in the oil, just delete it and put in Golden Pan anchovy fillets and let them dissolve completely. Cut into round slices tomatoes, remove the...Main ingredient: Anchovies
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Toast the bread. Brown the baby octopus in a pan with oil, garlic, salt and pepper; cover flush with the red wine and cook for 12 minutes. Serve the fish on...Main ingredient: Moscardini
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Heat oil with garlic and chili pepper for a few minutes. Combine tomatoes, anchovies, capers and chopped olives, stir and cook for another 15 minutes. Adjust...Main ingredient: Tomatoes
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Heat a tablespoon of oil in a pan. Add a clove of garlic cut in half and the chilli. FRY a couple of minutes, then remove garlic and chili and pour into the...Main ingredient: Black Olives
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Pour the bucatini in boiling salted water. Meanwhile, saute in 6 tablespoons oil whole garlic and parsley. Combine the sliced olives, chopped capers and fry...Main ingredient: Capers
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FRY in oil the parsley and garlic. Add the sliced olives and capers. Saute for a few minutes. Remove garlic, add bucatini cooked al dente and leave on the fire...Main ingredient: Capers
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FRY in oil the onion, carrot, celery and parsley. Cook for about 5 minutes. Cut the fillets Bacon and blend it with the sauce. Fry the whole thing for another...Main ingredient: Tomato Sauce
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Brown chopped onion in butter with a pinch of salt and a little water. Combine drained corn, taste, then add the tuna, soy sauce and wine. Stir and evaporate...Main ingredient: Tuna
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Clean the mussels and all the fish cut into slices the angler fish, turbot and redfish. Finely slice the onions, peeled and chopped tomatoes. In an earthenware...Main ingredient: Fish
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Let the butter soften at room temperature. Clean the mushrooms and cut into fillets, cook them in a pan with a knob of butter, salt and pepper. When they are...Main ingredient: Mushrooms
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In a bowl, soften butter, add the parsley, one tablespoon of lemon juice and a pinch of salt and pepper. Mix. Excellent cold on hot filet mignon.Main ingredient: Parsley
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Put in Blender 50 g of tuna in olive oil with 1 teaspoon chopped parsley and 1 fresh spring onion cut thin. Add to mixture 100 g butter, stir carefully long...Main ingredient: Butter
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Wash an orange under running water, dry it and grattugiatene the Peel. Put this in a small saucepan along with the juice of both fruit and sugar and bring...Main ingredient: Butter
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Scalded in lightly salted boiling water, 50 g of beef marrow, drain them and knock it with a fork until a smooth cream. Chop a small onion and put it in a...Main ingredient: Butter
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Heat the butter over low heat, just becomes darkly mingle a tablespoon of chopped parsley with capers. Pour into gravy boat. In the Pan you reduce vinegar and...Main ingredient: Red Wine Vinegar
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Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley.Main ingredient: Butter
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Let soften the bread in cold water. Mince the garlic. Radicchio blanched in boiling salted water for 2-3 minutes, then squeeze it well and finely. Put it in a...Main ingredient: Baby Squid
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Clean the squid well, then wash them, dry them and cut them into strips. Clean the artichokes: discard the stalks, outer leaves and the filaments in the...Main ingredient: Squid
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Clean the squid; wash them very well, then cut them into strips and place on a towel to dry. Remove all the leaves from the Rosemary and finely chop with...Main ingredient: Squid
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Clean the squid, removing the eyes, the ink bladder and bone, wash them under running water and pat dry. Emulsify the oil with the lemon juice and rub the...Main ingredient: Squid
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After you open and clean the squid, cut into rings. In a pan Sauté garlic and when it is very colorful, pour squid when their liquid evaporated, add the white...Main ingredient: Squid
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Clean and wash the squid. Chop the sprawling. Also chopped the onion and let it wither with 2 tablespoons of olive oil. Add the chopped tentacles and let...Main ingredient: Squid
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Clean the squid: after separating the tentacles, cut them at eye level and keep them aside; pull out the pens. From the small grey bags containing the ink,...Main ingredient: Squid
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Twelve clean squid. Take the Tufts and toss them to the mixer together with 70 g of breadcrumbs, a little salt and black pepper, chopped parsley and 150 g of...Main ingredient: Squid
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Wash and boil the potatoes, peeled and pureed setting with a fork. Clean the squid, svuotateli, remove the beak and eyes, Peel and wash them under running...Main ingredient: Squid
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Clean the squid; shred separately the tentacles that are mixed with breadcrumbs, grana cheese, a little salt, pepper, parsley. Add the egg whites and mix well;...Main ingredient: Squid
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Slightly salted water blanch the squid and cool them quickly. FRY a clove of garlic and hot pepper in olive oil, then add the remaining squid cut into squares,...Main ingredient: Eggplant
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Clean the squid and are stuffed with its own chopped tentacles and processed with a chopped tomato, chopped parsley and bread crumbs; close with a toothpick,...Main ingredient: Squid
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Put the flour on the work surface and, in the Center, pour the crumbled yeast and diluted with a little water. Add the softened butter and start to work,...Main ingredient: Cheese
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Mix all filling ingredients in a bowl. Sift in the flour on a pastry Board fountain, make a recess in the Center, put the egg, lard, salt and lemon juice: mix...Main ingredient: Ricotta
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To boil the carrots or coarsely blend. Put the ricotta in a bowl, combine 1 handful of chopped parsley, parmesan and carrots. Stir the ingredients. Roll out...Main ingredient: Carrots
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Cut the mozzarella into cubes small. Cut the ham into strips. In a bowl put the mozzarella, prosciutto, parmesan cheese, parsley, salt and pepper, grated...Main ingredient: Mozzarella
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Put the flour on the work surface, pour the yeast dissolved in a little warm milk, 2 tablespoons of olive oil and 1 teaspoon salt. Knead, adding as much milk...Main ingredient: Cauliflower
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Remove the crust from the bread slices, cut them in half. Place the ovolina on each divided in half and one anchovy fillet de-boned. Around spread tomato...Main ingredient: Ovoline
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Remove the crust from the bread slices and brown them on both sides in a hot frying pan with a little oil. Resting on the surface of each sofa a provolina cut...Main ingredient: Provoline Cheese
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Clean, Peel and pass with a wet cloth the mushrooms to remove all traces of land, then slice them up. Put then to fire a pan with 2 tablespoons of olive oil...Main ingredient: Eggs
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Finely crush the crumb, blend it with the butter; stirring constantly, add the eggs, flour, a handful of parsley, nutmeg, salt and warm milk. Let stand for 30...Main ingredient: Dry Bread Crumbs
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Finely chop 250 g fish fillets of fresh water and combine them in 1 egg yolk 1 egg yolk raw integer, 25 g butter, grated zest of 1 lemon, 1 tablespoon of...Main ingredient: Panini
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Remove the crust from the bread and cut them into thin slices. Beat eggs with milk and pour it on sandwiches with lard with butter. Add the parsley, season,...Main ingredient: Panini
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Before you start this preparation, let it soften butter at room temperature. Put the softened butter into the Blender along with a little grated nutmeg, pepper...Main ingredient: Canestrelli
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...Main ingredient: Cod
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Prepare the sauce: Peel the onion, cut into thin slices and let it irribiondire for 2 minutes at full power in a baking dish with the butter. Add the peeled...Main ingredient: Tuna
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Open the razor clams, place them in a pan greased with olive oil, dust them with copious amounts of breadcrumbs and parsley, add the butter flakes, soak them...Main ingredient: Razor Clams
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In a large frying pan, prepare a vinaigrette with olive oil, chopped garlic, parsley and pepper. Meanwhile, rinse the shrimp under running water, let them...Main ingredient: Shrimp
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Clean with a hard brush the shells, then wash them and put them in a large pan, laying them rounded side. Let them open on the fire, then levatele and with a...Main ingredient: Scallops
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Open the scallops with a sharp knife, remove the fruit and divide the two valves of the shell. Deleted from molluscs the grey border, then separate the pulp...Main ingredient: Scallops
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Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Clean the scallops with the walnut and the coral. Wash well and dry concave shells. Put in each shell a capesanta with his coral, add salt and pepper, sprinkle...Main ingredient: Scallops
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Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
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Clean the mushrooms and remove the stems and chop them finely. Cook in oil, insaporitro with the garlic that leave, for twenty minutes. Remove the sandwich...Main ingredient: Porcini Mushrooms
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You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
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Chop the bacon into the mixer and some Rosemary, then gather everything into a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta cheese, salt...Main ingredient: Speck
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Pre-Cook the mussels, leave to cool and remove the shells. Worked stracchino with garlic and parsley, salt and pepper. Unroll the dough and spread it and...Main ingredient: Mussels
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Cut the zucchini slices. Heat 3 tablespoons oil, Brown the garlic, then add the zucchini and cook over low heat for 20 minutes. Add salt halfway through the...Main ingredient: Zucchini
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Heat 3 tablespoons oil 2 cloves of garlic, add the zucchini and cook over low heat for 20 minutes. Beat with a whisk eggs and yolks with the cheese. Cook...Main ingredient: Zucchini
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Carefully clean the artichokes removing the stems, tips, outer leaves and any fluff in the Middle, then pass them for a few minutes in a pan where you will...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in salted water with lemon. In a Pan fry the garlic in 3 tablespoons of olive oil and add the...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in salted and acidulated water with lemon juice; drain them and let them cool. Crush the potato and mix it with the sauce...Main ingredient: Artichoke Bottoms
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Sprinkle the artichokes well cleaned with lemon juice why not blacken and boil them in water to a boil for 10-15 minutes. Retire it, drain them and spread a...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Boil Them. In a saucepan melt the butter soft flame. Add 4 egg yolks, well beaten and, stirring constantly, gradually...Main ingredient: Artichokes
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Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
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Clean the artichokes by depriving them of the hard leaves, well rubbed with tornendoli 1/2 lemon, by dipping them in water acidulated with lemon juice. After...Main ingredient: Artichokes
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Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
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Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Clean the artichokes of hard leaves and spikes, leaving a bit of the stalk; put them in water acidulated with lemon juice for a few minutes. Cut in half...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Sauté with olive oil and garlic, sprinkle with chopped parsley, salt and cover with water. Bake for 30 minutes, then...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Chop the garlic and allow it to Brown in 4 tablespoons oil, add the artichokes, parsley, salt and pepper. Let stand...Main ingredient: Artichokes
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Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any...Main ingredient: Artichokes
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Peel the artichokes, remove the hard leaves and tips, cut in 8 wedges put them to soak in water with lemon juice. Peel, wash and slice the potatoes. Grease a...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves, cut the tips and shape the bottom. Wipe the disc with 1/2 lemon and dip them in salted boiling water,...Main ingredient: Artichokes
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Clean the artichokes, wipe them with half a lemon and heat in boiling water; Let them cool; open them to flower and season with olive oil and lemon. Work...Main ingredient: Artichokes
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Delete the sandy part of the stems of the mushrooms. Wash and slice them. Water lemon juice. You heat a tablespoon of oil in a skillet and cook the mushrooms...Main ingredient: Artichokes
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Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
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Remove the plugs with artichokes, clean them and cut their top, the toughest outer leaves and the stems at the base. With the knife to open the artichoke,...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and Woody parts, cut them in half and leave them for about 20 minutes in water and lemon. Next, rinse under...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Place the butterfly and put them in the mixing bowl with the oil, garlic, water, salt and pepper and cook for 20...Main ingredient: Artichokes
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Boil 1/2 cooking at the cardi hulled and cut into 10 cm pieces in boiling water a little salty. Prepare chopped anchovies, olives and capers. Arrange the...Main ingredient: Wild Cardoons
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Clean the Thistles by eliminating the hard parts and Woody and the filaments and immerse them in a bowl of cold water acidulated with lemon juice to which you...Main ingredient: Cardi
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Make you sweat in olive oil thinly sliced onion. Join the already boiled cardoons halfway through the cooking. they add a little oil, then add the diced peeled...Main ingredient: Wild Cardoons
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Cut the carrots julienne. In a small Pan let dissolve in low heat the cheese cut into small pieces and soaked in milk to get a smooth and homogeneous cream....Main ingredient: Carrots
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Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Scrape the carrots, wash and dry them. Cut out the most fine capillary and spuntatene the other end. Svuotatele using a svuotazucchine. Drain tuna and finely...Main ingredient: Carrots
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Scrape the carrots, wash them and cut them into rings. Wash the lemon, dry it and grate the Peel. Cut it in half and squeeze it. In a nonstick saucepan, place...Main ingredient: Carrots
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Cut the carrots a little thick slices and put them aside for a quarter of an hour in salted water. Chop the spring onions and carrot and butter in a saucepan....Main ingredient: Carrots
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Scrape clean the carrots and cut them to diskettes. Fry them in butter with chopped parsley, salt and pepper. Just Brown, wet them with white wine and let...Main ingredient: Carrots
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Let thaw slightly Brown and carrots in butter with chopped parsley, salt and pepper. Cover with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Check carrots at the ends, carrots, wash them and cut them into thin slices. In a pan melt the butter in a little oil, add the carrots, cover with water and...Main ingredient: Carrots
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Eviscerated fish, wash them and dry them. Brush with olive oil and lemon juice, cook them on the grill. Let soften butter at room temperature, insaporitelo...Main ingredient: Carpe
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Squamate carp, then empty it and infarinatela, then let it cook with oil and butter on both sides. Then add the tomatoes peeled, freed from the seeds, and...Main ingredient: Carp
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To achieve this fresh and refined dish, the meat is sliced very thin, as if it were ham; so if you want some advice, give you cut by your butcher. Place the...Main ingredient: Ox
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Clean the mushrooms and remove the stems and cut them into thin strips lengthwise. allargateli on a tray, spray them with a lemon juice, cover it with a piece...Main ingredient: Porcini Mushrooms
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Soak for 5 minutes in boiling water the Octopus and salmon whole with some lemon wedge. Drain and let cool. With a knife-sharp, cut them into thin slices....Main ingredient: Octopus
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In a large skillet saute the garlic with 1 tablespoon oil and add the tomatoes peeled, seeded and chopped private coarsely. Add salt, pepper, add half of the...Main ingredient: Tomatoes
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Clean and wash the anchovies gaining two fillets, place them in a large pot, season with salt and pour in the lemon juice. Marinate for about an hour. Drain...Main ingredient: Anchovies
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These are the cassatelle boiled, an ancient and forgotten Sicilian Dessert recipe. Prepare a stuffing with 1000 g of ricotta cheese, 2 eggs, a bunch of...Main ingredient: Ricotta
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It is an ancient and forgotten Sicilian Dessert recipe. Prepare a stuffing with 1000 g of ricotta cheese, 2 eggs, a bunch of parsley, 100 g of grated fresh...Main ingredient: Ricotta
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Wash away the cauliflower and divide it into florets; boil to steam until they are al dente. In a skillet rather wide have sesame seeds and toasting it to low...Main ingredient: Cauliflower
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Boil the potatoes, peel them and pass them to the blender and put them on the fire with half butter, processing them with a ladle and adding the broth, so you...Main ingredient: Cauliflower
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Boil the cauliflower florets. Al dente, drain and let cool in a bowl. Hard boil the eggs, peel when warm and chop. Water, chop anchovies together with the eggs...Main ingredient: Cauliflower
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Scalded in boiling salted water for 5 minutes cabbage cut into strips. Drain well. In a pan sauté the garlic in two tablespoons of olive oil. Add the anchovies...Main ingredient: Savoy Cabbage
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Squamate the champagne, various privatel of entrails (foodies say they leave as delicious), wash them, dry them and close them after; keep them submerged in...Main ingredient: Champagne
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Clean 4 mullet of 300 g of weight each discarding her head. Flour and cook in hot oil for 10 minutes. Add salt, pepper and keep warm. In cooking oil, Saute...Main ingredient: Mullet
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Clean the grey mullet, wash it and open it in half. Season the inside with chopped Rosemary and parsley, oil, salt and pepper. Close it, tie it, and keep it to...Main ingredient: Cefalo
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Sauté for 3 minutes 2 tablespoons chopped scallions and chopped 2 tablespoons sweet pepper in 30 g of butter. Add 1 tomato peeled and stripped of seeds and 1...Main ingredient: Cefalo
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Nectar mullet and cook it in simple salt water (10 g salt per litre of water). Boil the potatoes in salted water. Cooked to the right spot, put the mullet in a...Main ingredient: Cefalo
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Wash the fish, drain for about 15 minutes, rinse and dry on absorbent paper and flour it. Immerse it in beaten egg salted and peppered. Turn it on both sides...Main ingredient: Grouper
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Scalded the chicken breast in a pan with a knob of butter, salt, pepper, and then pass to the mixer and mix it with the mashed potatoes; correct the mixture of...Main ingredient: Chicken Breast
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Drain the tuna oil and crumble it with a fork. Combine the mayonnaise, parsley, lemon juice and mix. Peel cucumbers, cut in half lengthwise. With a teaspoon of...Main ingredient: Cucumbers
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Heat the oven to 200° c (thermostat 6). Peel the mushrooms, dry thoroughly, remove the chapels. Finely chop the stems and place them in a bowl. Peel and crush...Main ingredient: Mushrooms
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Wash the eggplants, arrostitele on the fire and pull every other flag each skin. Put the pulp well cooked in a pot and mash with a fork. Put the pulp into a...Main ingredient: Eggplant
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Broil Peppers on the plate; wrap them in a clean towel for 30 minutes, then Peel and make a vertical incision on one side. Remove the filaments and seeds,...Main ingredient: Calf
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This sauce from argentina (pronounced cimiciurri) is great to put on grilled meats or roasts. Purée all ingredients for 30 seconds. Pour this sauce in a bowl...Main ingredient: Wine Vinegar
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Divide the cauliflower florets and wash them in water and vinegar. Drain well. In a bowl sprinkle 6 tablespoons oil, chopped capers, herbs and chopped onions,...Main ingredient: Cauliflower
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To cook in the Pan 200 g minced meat with a little butter and add 2 eggs, 1 tablespoon of chopped parsley, 1 tablespoon vinegar, salt, pepper, 3 tablespoons of...Main ingredient: Yoghurt
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In a pan with plenty of oil left to gild a clove of garlic, a delete. Add the spring onions Peel and cut into thin slices. FRY for 5 minutes. In a bowl beat...Main ingredient: Spring Onions
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In a saucepan, sauté finely sliced onions in 2 tablespoons oil, add a little hot water where it was disbanded on curry and simmer for about 15 minutes, turning...Main ingredient: Onions
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Peel the onions and throw them in boiling salted water flavored with vinegar, bay leaf and cloves. Cooking, taking care not to grind into tiny pieces. Drain...Main ingredient: Onions
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Peel the onions, peel them and cut them in half horizontally. Put to boil over heat a saucepan with water and soak the onion half. Simmer for ten minutes. Put...Main ingredient: Beef
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Nectar and Peel onions. Cook them by throwing them into boiling water and lasciandovele for 30 minutes. Once cooked, drain and cut them in half horizontally...Main ingredient: Onions
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In a saucepan filled with water, boil sausages and various privatel of skin. Meanwhile, Peel the onions, rinse under running water, dry them with paper towels...Main ingredient: Onions
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Blanch for 10 minutes Peel onions in boiling salted water. Drain and remove the core. Brown rice well in 4 tablespoons of olive oil and 4 tablespoons butter,...Main ingredient: Onions
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Blanch 6 onions for a few minutes in boiling salted water, then scoop out. Prepare a mixture with the rape, rice, 1 chopped onion and chopped parsley and...Main ingredient: Onions
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Rinse the raisins. Peel the onions by removing the stems. Put onions and raisins in a saucepan with the wine, sugar, tomato, passes the oil, vinegar and 15 cl...Main ingredient: Spring Onions
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Peel the onions and boil them for a few minutes in salted water. Drain well. Let them cool and then cut them in half without breaking them. Eliminate the...Main ingredient: Onions
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After cleaning the artichokes, cut into thin wedges and put them in salted water with lemon. Prepare the batter. In a bowl pour the sifted flour, add one egg...Main ingredient: Artichokes
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Boil the asparagus and cut their tender part into pieces. Cut into dice the ham and pineapple. Mix ingredients and place them in 4 bowls on lettuce leaves....Main ingredient: Asparagus
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Boil the asparagus in the high and narrow pot, let cool and cut into small pieces rather small (only the tender part). Diced ham, remove every particle of fat,...Main ingredient: Asparagus
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Boil shrimp, sgusciateli and put them into glass Cup winners where you have already put some lettuce leaves. Make mayonnaise by whisking the yolks with salt, 1...Main ingredient: Shrimp
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Cut the tail into pieces and browned in a pan with lard, lard and crushed smells. Saute until the meat will be slightly colourful; season with salt and pepper...Main ingredient: Ox
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Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...Main ingredient: Ox
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Private fish slices of skin, rinse and pat dry with paper towels. Meanwhile, in a bowl, pour the chopped parsley and garlic, yolks of eggs previously chopped...Main ingredient: Monkfish (angler fish)
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Then FRY in a pan with two tablespoons of olive oil, sliced fish; retire it and keep aside the cooking sauce.Add the remaining oil and fry the garlic together...Main ingredient: Monkfish (angler fish)
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Clean the fish and cut it to pieces rather large. Divide the cauliflower florets, to boil them for 5 minutes in salted water, drain and let cool under running...Main ingredient: Monkfish (angler fish)
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Peel the anglerfish, wash it and cut it into slices. Scald the tomatoes, Peel and cut them into strips, removing the seeds. 1 heat oil in pan and add the...Main ingredient: Monkfish (angler fish)
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Chop separately chives, capers and olives. Heat oil in frying pan and 1 rosolarvi the onion, then add the tomatoes and after 10 minutes, capers, olives,...Main ingredient: Tuna in olive oil
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Fillet any fish and reduce it into chunks; brush and brush your 12 truffles and then open them in raw. Check and clean the leeks, slice it, then let it dry,...Main ingredient: Trout
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Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...Main ingredient: Emmental Cheese
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 6 minutes, so open; remove from stove and...Main ingredient: Béchamel Sauce
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Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
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Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...Main ingredient: Rabbit
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Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...Main ingredient: Rabbit
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Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...Main ingredient: Rabbit
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Clean, wash and dry the rabbit, rub it out with plenty of garlic, cut in small pieces offal. Boil the vermicelli noodles in plenty of boiling salted water....Main ingredient: Rabbit
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Clean the rabbit, boned head and remove the saddle, leaving intact anterior and posterior thighs, then wash it under running water and dry it carefully....Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Boil the beans, drain underdone and cut them into chunks. Brown the butter bean sprouts, peppers washed away and filleted, sprouts, beans and corn. Salting the...Main ingredient: Bean Sprouts
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Put chicken thighs in a bowl and coat with lemon juice, olive oil, salt and pepper and chopped parsley. Leave 2 hours in marinade often rivoltandole. Remove...Main ingredient: Chicken
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Cook frogs for 10 minutes in oil and butter with garlic, salt and pepper. Boning thighs and keep the meat warm. Put all ingredients in basil sauce in a blender...Main ingredient: Rana
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Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
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Wash and clean all the vegetables, including garlic, and chop finely.Put them in a pan with a little olive oil and let them dry for 15 min.After this time, add...Main ingredient: Veal chops
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Cook the pork chops in butter, salt and pepper, adding, if necessary, a little nut broth. When the meat is cooked remove from pan and put in cooking wine and...Main ingredient: Calf
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Cover the meat with vinegar, letting it marinate for 1 hour. Sgocciolarla and dry, dip each slice in beaten egg, sprinkle with the chopped, salt and pepper and...Main ingredient: Calf
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In a skillet brown chops in oil. Cook for 5 minutes, rigirandole; put them in a saucepan. Together with cooking the flour, cumin and paprika, stir, heat and...Main ingredient: Lamb
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Boil for about half an hour the black cabbage in salted water to a boil. In a saucepan, then heat the oil with the garlic whole and when they are placed in the...Main ingredient: Pig
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In a saucepan heat the butter with the oil, lay the pork chops and brown them on both sides. Sprinkle with the white wine and let it evaporate, add salt and...Main ingredient: Calf
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Beat the meat slices and let them marinate for 4 hours in milk flavored with garlic, a few leaves of Sage and Rosemary, salt and pepper; the liquid should...Main ingredient: Turkey
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Dry onions with 2 tablespoons oil, add the vegetables for minestrone soup, add salt and let stand for a few minutes before adding 1/2 l of broth. Bake for...Main ingredient: Green Olives
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Brush the mussels with energy (or carrots, peeled with a knife) under the tap to free them from all incrustations, then put them on the fire, in a pan, and...Main ingredient: Mussels
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Put the mussels in a bowl filled with salted water (2 tablespoons salt calculated each liter of water), discarding those that arise in their shells already...Main ingredient: Mussels
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Clean the mussels, spazzolandole with energy under running water to remove all deposits. You heat the oil in a saucepan. Prepare a very fine chopped onions,...Main ingredient: Mussels
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Clean the mussels, or spazzolandole by rinsing under running water; then put them on the fire, in a saucepan with the wine: sprinkle with plenty of pepper and...Main ingredient: Mussels
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Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...Main ingredient: Mussels
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Clean the mussels with the help of a kitchen sponge rough and torn off the stringy wire between the two valve, taking it between your thumb and forefinger and...Main ingredient: Mussels
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Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...Main ingredient: Mussels
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Brush well and long wash the mussels under running water; put them in a saucepan, cover with cold water, add a little salt, white peppercorns and bay leaf....Main ingredient: Mussels
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Scrape and vigorously brush the mussels under running water; then put them on the fire, in a saucepan: cover with champagne, sprinkle with salt and pepper and...Main ingredient: Mussels
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Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...Main ingredient: Mussels
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Scrub the mussels well, wash them and have them open in a pan. Divide them in half, separating the two valve. Mix all ingredients and fill each mussel with a...Main ingredient: Mussels
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Clean the mushrooms and cut them into slices and let them cook with approximately 20 g of butter. Add the salt. Prepare bechamel sauce: in a saucepan, melt the...Main ingredient: Mushrooms
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Prepare a soup with lots of vegetables by reducing long. Cook the chopped mushrooms for 10 minutes with olive oil and garlic. Prepare a white sauce with flour,...Main ingredient: Mushrooms
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Prepare a soup with lots of vegetables by reducing long, until you get a very concentrated liquid. Carefully clean mushrooms, hold aside the three most...Main ingredient: Porcini Mushrooms
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Wash, drain, cut into small pieces, season the Endive in a pan with 30 g of butter and then add the peas. Cover and let simmer for 5 minutes. Savoury Pies....Main ingredient: Belgian salad (Endive)
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Wash the eggplants, punzecchiatele with a fork and cut them in half vertically. Arrange in a baking pan and place them in the oven at 190 degrees for 40-45...Main ingredient: Eggplant
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Cook the whole eggplant in the oven at 220 degrees until tender, then peel them. Liquidize the pulp of Eggplant with garlic, lemon juice and olive oil until a...Main ingredient: Long Eggplant
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Let soak peas for 12 hours and cook well. Meanwhile stewed the chopped shallots in a pan with a little oil. Passed then both the Mashers. Add to the mixture...Main ingredient: Peas
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We boil the chicken and potatoes and frulliamoli in chicken broth degreased. Put the mixture on the stove, add the tablespoon of cream, chopped parsley, salt...Main ingredient: Chicken
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Put all ingredients in a blender. Puree, adding olive oil until you have a soft cream. Serve with bread or crackers Arabic.Main ingredient: Tuna
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For the creamed leeks and clams: scrape the clams and wash repeatedly under cold water. the Arias open over high heat in a pan with oil, then drain and remove...Main ingredient: Clams
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Peel the onion, washed leeks and chop finely with a Crescent. Cut the pumpkin flesh to pieces. Clean the mushrooms with a damp cloth to remove any parts of the...Main ingredient: Pumpkin
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Sift the flour and salt into a bowl, add a whole egg and one egg yolk whisked and, little by little, the milk and 25 g of melted butter and beat the...Main ingredient: Chicken Meat
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Clean the mushrooms by wiping them with a damp cloth to remove all traces of mould, then cut them into thin slices and fry them in a pan with 30 g of butter...Main ingredient: Mushrooms
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Mix 4 tablespoons of flour in 1/2 glass of milk and 1/2 cup of broth, salt, pepper and pass the fire, stirring, to thicken. Add 1 tablespoon of cream and 2 egg...Main ingredient: Shrimp
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Boil the potatoes. Meanwhile, Peel the onion, chop it and let it wither in 1 pan with 1 knob of butter. Then chop the prawns and mix in 1 Bowl with the onion...Main ingredient: Potatoes
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Wash the eggplants and cut them into thin slices. Put them in a colander, salt them liberally. Let drain for at least an hour. After this time rinse them...Main ingredient: Eggplant
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Boil the potatoes, Peel and pass through a knitting mill still hot. Season the mixture with the chopped mortadella, a tablespoon of grated cheese, parsley,...Main ingredient: Potatoes
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Boil the potatoes in their skins in plenty of boiling salted water, then drain and peel them while still hot. Pass the potatoes with potato masher by...Main ingredient: Potatoes
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Having boiled the potatoes, Peel and mash with a fork, raccoglietele in a bowl and mix it with the ham cut into brunoise (small cubes), salt, pepper, a pinch...Main ingredient: Potatoes
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Wash the potatoes and boil in salted water for about 40 minutes. Drain, Peel and pass through a sieve by combining grated Parmesan and chopped parsley. FRY in...Main ingredient: New Potatoes
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Peel the mushrooms, wash them, drain them, dry them with a towel and Chop fine. Heat the oven to 170 degrees (5 thermostat). Melt the butter in a pan and fry...Main ingredient: Mushrooms
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Thaw pasta brisée and pressing with a rolling pin as you add the chopped parsley. Roll out the dough to disk and coated with a buttered and floured it up a bit...Main ingredient: Clams
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Peel the mushrooms as usual, then wash and dry quickly. Finely chop the onion with the garlic and Bacon (you can chop all three of these ingredients together,...Main ingredient: Mushrooms
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Cut the bread into slices and removed from this part of Crump, creating a cavity that may contain shellfish. Remove clams from shells, you have well washed and...Main ingredient: Mussels
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Make stir-fry with sliced mushrooms 1 tablespoon olive oil and the garlic, then add the wine and bring to boiling. Remove the garlic, then add parsley, ham,...Main ingredient: Taleggio Cheese
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Pass the slices of bread crust in private 2 beaten eggs with salt and Brown in butter, drain and place them on baking. Mix the anchovies, cleaned and chopped,...Main ingredient: Anchovies
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Cut the chicken breast into strips and blow it up in a pan with oil; remove from heat and transfer it to 1 Bowl with slices of Eggplant thawed and cut into...Main ingredient: Frozen Grilled Aubergines
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Peel, wash the lettuce, sminuzzatela and collected in a pot along with ham cut to strips (julienne), the kernels of walnuts and slivers of grana. Garnish the...Main ingredient: Parma Ham
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Peel, wash the lettuce, sminuzzatela and collected in a pot along with ham cut to strips (julienne), the kernels of walnuts and slivers of grana. Garnish the...Main ingredient: Parma Ham
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Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf. Add salt and cook for about 10 minutes....Main ingredient: Cod
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Prepare the batter: sift the flour and salt over a salad bowl. Make a fountain in the flour and pour in the oil and 15 cl of lukewarm water. Mix the flour...Main ingredient: Artichokes
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Drain the hearts of Palm from the liquid and slice them. Place in a salad bowl. Mix 1 tablespoon of mustard with 1 of Worcestershire sauce, lemon juice,...Main ingredient: Hearts Of Palm
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Cut the salmon into cubes. Melt the butter over low heat, flour and roast salmon in butter. When is ben flambéed with Golden make a brandy. Add the ground...Main ingredient: Salmon
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Chop the onion and fry it in a pan with a little olive oil. Clean the vegetables and cut them into rings. The tuna steak seared in boiling salted water. Cut...Main ingredient: Fresh Tuna
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Cut the tails to Eggplant and cut in two lengthwise, Peel, leaving some 2 cm broadband so that they do not break during cooking, FRY. Remove the seeds and...Main ingredient: Eggplant
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For the Cod: scale and gut the cod, then wash under cold running water (if you don't have the patience and skill, ask your fishmonger you trust to prepare it)....Main ingredient: Dentice
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Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...Main ingredient: Dentice
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Fillet red snapper, remove the plug and leave the skin. Cut very thin sliced Mix the ricotta with the eggs, parsley, salt and pepper. Gently wash the Zucchini...Main ingredient: Dentice
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Sauté for 3 minutes 2 tablespoons chopped scallions and chopped 2 tablespoons sweet pepper in 30 g of butter. Add 1 tomato peeled and stripped of seeds and 1...Main ingredient: Dentice
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Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces. Make a mixture with...Main ingredient: Dentice
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Cook the slices of cod in lightly salted cold water. Once cool place them on a serving dish, guarnirle with half-boiled eggs and tomato wedges. Serve with a...Main ingredient: Dentice
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Wash and clean the zucchini, then julienne thickly. Sauté the garlic in a pan with five tablespoons of oil. Add the zucchini in oil, fry them to open flame,...Main ingredient: Zucchini
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Wash and clean the zucchini, then julienne thickly. Sauté the garlic in a pan with five tablespoons of oil. Add the zucchini in oil, fry them to open flame,...Main ingredient: Zucchini
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Put the leaves in cold water for about 20 minutes, discarding those that have small cuts or tears. Drain and dry them with a cloth, remove the stems and place...Main ingredient: Rice
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Make shrimp thaw at room temperature. Pela very finely and chop the onion. Take a saucepan and add the extra virgin olive oil. Foul heat slightly and then...Main ingredient: frozen shelled shrimp
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Clean the pheasant, salatatelo and pepatelo internally, wrap with slices of bacon, place it in a pan with oil and let Brown on all sides. Sprinkle with a...Main ingredient: Pheasant
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Clean thoroughly the pheasant and remove its entrails present inside. Sprinkle with salt, pepper and roll up the slices of bacon. Take a pan, put a little...Main ingredient: Pheasant
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Boil the beans with bay leaf, celery and onion studded with cloves. Add salt after cooking. Drain the beans by removing odors. Melt the butter in a saucepan...Main ingredient: Beans
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Leave to soak the beans in cold water for 24 hours. Then cook for 20 minutes in the water with the parsley. Then add the pepper and simmer for 45 minutes....Main ingredient: White Beans
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Put the shelled beans into a pot, pour so much water just enough to be covered by at least three fingers, add a stick of celery, three Sage leaves, garlic and...Main ingredient: Beans
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Let soak for an entire night the beans. The next day, Cook in water until boiling and then again for 40 minutes; then sprinkle the pretzels. Prepare a mixture...Main ingredient: Dried Beans
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Clean and wash the beans. Boil them, place on a serving dish. Melt the butter and mix off the heat with lemon juice, a pinch of paprika and chopped parsley....Main ingredient: Green Beans
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Wash the anchovies and fillet them. Clean and boil the beans in salted water. Drain and keep aside. Meanwhile, in a skillet, heat oil and butter and fry the...Main ingredient: Green Beans
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Boil the beans and drain. Heat a few tablespoons of olive oil and add garlic and onion finely sliced and when it dried join Bacon strips. Add the beans and...Main ingredient: Green Beans
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Washes well lemon, dry off, grattugiane the peel and juice ricavane filtering, then with a strainer. Clean the beans capture from both ends. Wash soak them in...Main ingredient: Green Beans
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Clean green beans and boil them in salted boiling water for a quarter of an hour. Drain them and put them in a pan with the butter, seasoning for 10 minutes,...Main ingredient: Green Beans
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Boil in salted water 500 g of green beans. Drain them and arrange them, still hot, on a dish lined with thin slices of red onion, raw. Let simmer for a few...Main ingredient: Green Beans
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Clean and wash the broccoli, boil them in plenty of lightly salted water for 5 minutes, drain them and sauté them with oil, the garlic unpeeled washed and...Main ingredient: Broccoli
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Thaw the dough. Prepare the stuffing: Crush the cheese with a fork and add a beaten egg with the parsley, salt and pepper. Stir with wooden spoon until the...Main ingredient: Cheese
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Work the butter for a few minutes, then add the parsley, a pinch of salt and a few drops lemon juice. Arrange the slices of meat on a cutting board and roll...Main ingredient: Calf
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Clean the artichokes and cut them into slices about an inch high, put them in salted water with a slice of lemon, why not turn black. Beat the eggs with a...Main ingredient: Artichokes
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And wait until the water boils, remove the salt by leaving them in a colander capers under running water and cut the salmon into strips. Boil the farfalle and...Main ingredient: Fresh Salmon
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In a skillet Sauté garlic in oil and after a minute, add the tuna and cook for a few minutes. Add the tomatoes and cook over high heat for about 10 minutes....Main ingredient: Tuna
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Melt the butter, then add the parsley, a pinch of salt and some green pepper grain drained from retention liquid and crushed with a fork. Add the cream and...Main ingredient: Cream
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2_03199 PROVENCAL BUTTERFLIES INGREDIENTS for 4 PEOPLE 400 g mushrooms (sloe bushes make), 2 tomatoes, Zucchini, 2 2 onions, 3 tablespoons of olive oil, a...
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Peel the celery, carrot and garlic, chopped finely, then everything in a pan, let it Fry lightly with the butter. Add the mushrooms (home of earthy part, then...Main ingredient: Fungus Nails
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To soften the beans for a day in cold water. In a clay pot melt lard and Bacon and add the thinly sliced onions, chopped Thistles, parsley and concentrated....Main ingredient: Dried Beans
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Put on the heat the beans with olive oil, shallots, parsley, half tops of fennel, pepper powder and beans, salt and water and bring to a boil. Lower the flame...Main ingredient: Broad Beans
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Clean the livers and cut in half. Melt 30 g butter on high heat and pour in the livers. Cook for 3 minutes mixing them often then salt and wet with wine....Main ingredient: Chicken
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Clean and chop 600 g chicken livers, Parboil with a carrot and a sliced onion and two potatoes cut into cubes, salt, pepper and Marjoram. Aside from Brown in...Main ingredient: Chicken
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Saute the slices of liver with the oil and butter; then remove them from the container. Add the lemon juice to the sauce, along with the breadcrumbs and...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Vitellone
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Prepare the liver into thin slices of 2-3 mm. Let dry for 30 minutes in oil and butter the thinly sliced onion, wetting with little broth; raise the heat and...Main ingredient: Calf
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Carefully wash the liver under running water, then cut it into pieces of uniform size. Do heat the olive oil in a frying pan with the shallot and liver pieces...Main ingredient: Duck
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To heat the lard and burn the liver; Add a tbsp of broth and finish cooking. Season with salt and pepper and spray with lemon juice. Sprinkle with chopped...Main ingredient: Pig
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Cut the meat into strips then slightly infarinarla. In 40 to skillet heat 1 g of butter until you almost Hazel; put the meat and get her well browned, stirring...Main ingredient: Turkey
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Let wither the finely chopped onion in butter, add the broth and cook over a gentle heat for about 25 minutes. Navigate to the Blender, add the paprika and 1...Main ingredient: Calf
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Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking....Main ingredient: Turkey
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Cook in butter to heat the slices lightly flour them, letting them take color on each side. Add salt, pepper, add chopped capers and parsley, let a few minutes...Main ingredient: Pig
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Flour the slices, Cook in the butter for 5 minutes, add salt, remove from the Pan and keep them warm. Remove the broth and pour the beaten yolks into the bowl...Main ingredient: Calf
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Flour the slices of veal, brown them in butter and oil, then add salt, pepper and cook for about 25 minutes. In a bowl beat eggs with chopped parsley and lemon...Main ingredient: Calf
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In large saucepan, Saute 1 from both sides of the slices with oil and 1 pinch of salt. When they are golden, sprinkle with chopped parsley. Meanwhile, in...Main ingredient: Calf
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Finely chop the garlic with parsley. In a bowl put the oil, the chopped and salt, dip the meat slices and allow to marinate about 2 hours. Heat a grill and put...Main ingredient: Calf
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Braise the mushrooms with garlic and oil; season with salt and pepper and sprinkle with parsley. In a blender put the Basil, pine nuts, mushrooms and blend...Main ingredient: Porcini Mushrooms
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Rinse the capers under running water and beat them with the bread crumbs, parsley, 1 teaspoon Rosemary, clove of garlic peeled and 4 tablespoons of olive...Main ingredient: Cod
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Put in a baking dish cod fillets sprinkled with butter flakes, parsley and white wine, salt and pepper. Bake in hot oven for 15-20 minutes. Pour the cream, mix...Main ingredient: Cod
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Cut the tomatoes in 1 cm slices and arrange them in a form for gratin. Mix the parsley, garlic and breadcrumbs. Season the cod fillet and place it over the...Main ingredient: Cod
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In a pan melt the butter with parsley and arrange fish fillets. Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the...Main ingredient: Hake
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Chop herbs, spinach, celery and onions, add thyme, tarragon, parsley, some salt and pepper. Place a layer of the mixture into a buttered baking dish and...Main ingredient: Perch
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Cut the tomatoes in 1 cm slices and arrange them in a form for gratin. Mix the parsley, garlic and breadcrumbs. Season the cod fillet and place it over the...Main ingredient: Cod
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Chop the garlic and onion and brown them in a pan with oil and butter, add the fish fillets and fry them on both sides. Deglaze with the wine and cream, cover,...Main ingredient: Plaice
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To thaw the fish. Mince the shallots finely. Flour the fish and FRY in a little butter and oil. Season with salt and pepper, then remove the fish and keep it...Main ingredient: Plaice
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Pass the chicken fillets in flour and saute it in a pan with 20 g of butter and Sage. Add salt, pepper, wet with wine and let evaporate. Continue cooking over...Main ingredient: Chicken
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Clean the mushrooms and slice them up. In a Pan fry the garlic with a little oil, add the mushrooms and sauté them lively focus until they are dried, add the...Main ingredient: Mackerel
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Cover the fillets of sole with a sheet of plastic wrap and beat them lightly with a meat tenderizer. Separately, in a bowl, mix together the grated cheese with...Main ingredient: Sole
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Take a bowl, put the yolks of the eggs with salt and a generous ground white pepper and whisk well with a whisk. Combine the bread crumbs, herbs and nutmeg....Main ingredient: Fillets of sole
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Wash and dry the meat. On a cutting board, finely chop it with a knife (not with the chopper). Place in a bowl, combine the Worcestershire sauce, mustard, salt...Main ingredient: Beef
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In a frying pan with the olive oil put the fillet seasoned with salt and pepper. Leave flavour and give to the flame with brandy. Remove the tenderloin and...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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Cook in salted boiling water, fennel sprouts. Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle...Main ingredient: Fennel
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Clean the fennel and throw them into a pot with boiling salted water with 1 teaspoon of flour and lemon juice. Cook for 15 minutes after resumption of the...Main ingredient: Fennel
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Cook for about 15 minutes in boiling salted water fennel sprouts. Drain, cut in 8 wedges, fry them in a baking dish with butter and salt. Place 1 slice on each...Main ingredient: Fennel
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Clean the fennel by removing the toughest outer leaves. Cut them into wedges, wash them under running water, put them in a saucepan with a clove of garlic and...Main ingredient: Fennel
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Peel and cut into wedges fennel boil them, place on a serving dish and season with salt. Melt the butter and mix off the heat with lemon juice, a pinch of...Main ingredient: Fennel
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Remove outer leaves of fennel, washed and cut into thick slices lengthwise about 1 cm. Blanch in boiling salted water. Using a skimmer to transfer without...Main ingredient: Fennel
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Clean the fennel and cut into wedges. Boil them in salted water, drain them and arrange them on a platter. Melt the butter in a pan, lift it from the fire and...Main ingredient: Fennel
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Clean the fennel by removing the toughest parts and cut them into slices lengthwise. Arrange the slices in a saucepan, pour over the wine and sprinkle with...Main ingredient: Fennel
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Remove the pastry from the packaging and lay them for ten minutes at room temperature; Soak the mushrooms in a bowl with very hot water; stir the egg yolk in a...Main ingredient: Dried porcini mushrooms
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Join the mincemeat the egg, grated Parmesan, some chopped parsley, salt and pepper, mix well the filling. Filled with this compound pumpkin flowers previously...Main ingredient: Pumpkin Flowers
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Pumpkin flowers stuffed with grated bread crumbs and mixed with olive oil, parsley, a few slices of mozzarella and prosciutto, a little salt and a pinch of...Main ingredient: Pumpkin Flowers
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Puree half the tuna with egg yolks. Carefully fold the egg whites firm. Pour into a bowl, add the remaining chopped tuna, salt and pepper. Stir. Grease a...Main ingredient: Leeks
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Boil the artichokes. Arrange each artichoke bottom on a slice of toast. Pour the bechamel and sprinkle with grated Gruyere cheese. Put a few minutes in the...Main ingredient: Artichokes
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Fry the pork loin, cut into slices the thickness of a finger, in oil. Wash the potatoes, bollitele in salt water and deprive of the Peel. Prepare the parsley...Main ingredient: Pig
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11262 FRITTATA RICH with ASPARAGUS, ham and PANCARRE ' for 6 PEOPLE INGREDIENTS 2 tablespoons chopped onion, 800 g medium-thick asparagus, 8 eggs, 40 g butter,...
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Clean the Zucchini Flowers, cut them into strips. Heat in a small frying pan with two tablespoons of olive oil, round inside the flowers of Zucchini, add just...Main ingredient: Zucchini Flowers
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In a nonstick saucepan fry the bacon without seasonings then set it aside. Beat the eggs, add the scamorza cheese, speck, a little parsley, chopped onion,...Main ingredient: Scamorza Cheese
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Cut bread slices into cubes. Toast them in a skillet with a little oil. Beat the eggs with salt, pepper and a tablespoon of chopped parsley, pour over...Main ingredient: Sliced Bread
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Cut spaghetti into pieces. Beat the eggs with a pinch of salt and pepper, chopped parsley, grated cheese, add the spaghetti. Mix and pour the mixture in a pan...Main ingredient: Spaghetti
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Clean the leeks, cut into thin slices and cook in oil gradually adding a little water so as not to darken. Add the ham, add salt and cook for a few minutes...Main ingredient: Eggs
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Prepare the dough for beignets and keep it aside. In a little butter make Brown the slices of bacon until crisp, then chop them and mixed with parsley, a pinch...Main ingredient: Bacon
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Put in the mixer cores, the egg and the egg yolk, flour and milk. Blend until mixture is smooth. Then salt and form of pancakes. Bake a pancake at a time, from...Main ingredient: Carrots
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Separate the cauliflower into small bunches, wash them. Put them in the basket of a steamer and cook for about 6 minutes, until just tender. Raffreddateli...Main ingredient: Cauliflower
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Beat the eggs with the cheese, parsley and salt. Wash the gianchetti and clean them from herbs and stones; drain very well and add them to the mixture with the...Main ingredient: Gianchetti
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05929 GREAT FRIED leaves and SPRING FLOWERS INGREDIENTS for 8 PERSONS 16 courgette flowers with long peduncle, 200 g of clusters of Wisteria and black locust...
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Blanch for a few moments 500 g sliced mushrooms in salt and vinegar. Aside from preparing a salsetta by mixing 1/2 cup of olive oil, the juice of one lemon, 2...Main ingredient: Mushrooms
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Clean and slice the mushrooms and put them to cook in a pan with butter and after 5 minutes of cooking add the marsala. You restrict the sauce and then add the...Main ingredient: Mushrooms
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Clean the mushrooms with a damp cloth, slice. Chop some stems and put them aside. In a pan heat 4-5 tablespoons oil, add the mushrooms and sauté over high...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into very thin slices. Put them in the pot with the yoghurt, the nut crumbled and the chopped parsley. Cover tightly and bake...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into very thin slices. Put them in the pot with the yoghurt, the nut crumbled and the chopped parsley. Cover tightly and bake...Main ingredient: Mushrooms
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Thoroughly clean the chapels of the mushrooms with a damp cloth. In a bowl put parsley, crushed garlic, 5 tablespoons of olive oil, bread crumbs, chili, salt...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into slices. Boil the potatoes in 1/2 baking, then Peel and cut into pieces. In a well oiled baking tray, put 3 garlic cloves,...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut the stalks but not the chapels, flush them and dip them in salted water with the juice of 1 lemon. Slice the onion and let it wilt...Main ingredient: Mushrooms
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Sauté the garlic in a pan and then lift it. Cut the mushrooms into strips and fry them for about 15 minutes. When cooked with salt and sprinkle with chopped...Main ingredient: Mushrooms
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Remove the Earth from the mushrooms with a brush and then with a wet sponge. Slice them up lengthwise and let them jump into a pan where you did Brown the...Main ingredient: Porcini Mushrooms
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Add the garlic and evaporate the oil: 3 minutes at room temperature 100 speed 3. Place the butterfly on the blades, add the sliced mushrooms and cook for 10...Main ingredient: Mushrooms
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Clean and chop the mushrooms thinly and arrange on a greased plate previously sprinkled with small cubes of celery and carrots. Prepare the sauce emulsifying...Main ingredient: Mushrooms
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Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...Main ingredient: Artichokes
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Season thawed shrimp with lemon and salt. Mix mayonnaise, sour cream, ketchup, mustard and brandy, add the shrimp. Drain the pasta al dente, season it with a...Main ingredient: Shrimp
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Roast the pepper, spellarlo and cut it into small pieces. Heat a little oil in a pan and add the sliced onion, garlic, chili and 1 1/2 cup of broth. Add the...Main ingredient: Red Pepper
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In a pan, melt the butter and add the gorgonzola previously cut into pieces. Stir thoroughly until mixture is creamy and then add the walnut kernels....Main ingredient: Gorgonzola Cheese
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Clean the cuttlefish, cut them into strips and save their ink bag. In a pan heat two tablespoons of olive oil and let wither the onion sliced very thin. Add...Main ingredient: Cuttlefish
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Cut the onions into rings thin and fry them in a pan with oil. Add well drained salmon and season with bay leaves are wet with wine, Cook for 10 minutes adage,...Main ingredient: Salmon
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While the pasta water, salted, boiling, then goes into the tomatoes and put them aside. Throw the fusilli. After five minutes of cooking, melt the anchovies in...Main ingredient: Anchovies
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Trim the zucchini and cut into julienne. In a pan to wilt in 2 tablespoons oil thinly sliced onion. Join the courgettes and herbs (but not the parsley), salt...Main ingredient: Zucchini
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Finely chop the innards cleaned well; Brown them in oil with garlic, onion, parsley; Add salt, pepper and mix with a tablespoon of wine. Once stiepidite join...Main ingredient: Galletto
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In a saucepan heat oil and before soffriggetevi the onion, then the hen cut into pieces. Add salt to sprinkle with nutmeg. Stir. Wet with a little Grenache and...Main ingredient: Hen
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FRY in a little butter, sliced onions, ham, liver and entrails of chopped chicken. Away from heat add two tablespoons of breadcrumbs, parsley and egg yolk. Add...Main ingredient: Hen
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In a saucepan, boil a liter of water with a washer of lemon and salt. Lessatevi shrimp for 5-6 minutes, drain them, put them in a bowl and let cool. Drain...Main ingredient: Shrimp
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Heat the oil in a frying pan and Sauté mushrooms high flame for a few seconds, chopped. Add the shrimp and sesame seeds. Cook for about 10 minutes, stirring...Main ingredient: Shrimp
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Shelled shrimp, wash them thoroughly under running water and dry with absorbent kitchen paper. FRY in oil the clove of crushed garlic, then just delete this...Main ingredient: Shrimp
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Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...Main ingredient: King Prawns
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Rinse the shrimp under running water. Heat for a few minutes in boiling water and when you will be following, sgusciateli. Sauté them with butter and garlic,...Main ingredient: King Prawns
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Thaw the artichokes, Cook over low heat with a tablespoon of butter and four of water; season with salt and pepper. Saute the pancetta. Boil the pasta,...Main ingredient: Artichokes
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Washed, blanched for 2 minutes the bean sprouts and drain them well. In a bowl mix water, anchovies de-boned and diced, chopped 1 tablespoon capers washed and...Main ingredient: Bean Sprouts
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Fry the onion with parsley in the oil. Combine the tomatoes and restrict the sauce over high heat for more than 10 minutes. Combine the ricotta and mix well...Main ingredient: Ricotta
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After being kept in cold water and salt, rinse, open the cockles; remove the valve and keep liquid. Sauté in oil 1 clove of garlic and chili 1; join the tellin...Main ingredient: Cockles
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Work in a bowl the Oatmeal with the Parmesan, egg, milk, parsley, a pinch of paprika and a pinch of salt and let stand for about 30 minutes to compound. Form...Main ingredient: Oatmeal
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Boil the pumpkin in the milk until you defeat. Pass it through a sieve, let it dry on high heat, allow to cool, then add the egg yolks, flour, grain, salt,...Main ingredient: Pumpkin
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Put the puree in a bowl and add the flour, the eggs one at a time, 1 tablespoon of chopped parsley, 1 Parmesan, salt and pepper. Mix well the mixture then into...Main ingredient: Parmesan Cheese
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
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Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
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Boil the gnocchi in salted water. Meanwhile, saute the butter, 2 tablespoons of olive oil, the garlic cloves (remove them as they become browned) and a sprig...Main ingredient: Tuna
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Scald with diced pepper oil and merge it with meat, mozzarella, cut into pieces, diced bread, parsley and basil. Mix everything together and form passing them...Main ingredient: Mozzarella
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Boil the potatoes and mash with a potato masher. Season the puree with salt, parsley, nutmeg, grated grana and leave to cool. Join nettles passed to mill...Main ingredient: Nettle
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Wash the potatoes and place in a baking tray, at the bottom of which you will spread a thin layer of coarse salt. Put the baking tray in the oven already warm...Main ingredient: Potatoes
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With the listed ingredients prepared a pasta from cream puffs following the instructions in the recipe and using milk instead of water. When the pasta is...Main ingredient: Gruyere Cheese
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Prepare the court-bouillon and boil the granceole for about 10 minutes. Open the shells, remove the pulp, sfilettatela also creamy parts joining, dark and...Main ingredient: Spider Crab
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Brush the granceole, then tied the legs around the body with a thin Twine. Put in a large pot of water and bring it to a boil, then take the granceole and let...Main ingredient: Granceole
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If you bought the lobster still alive, immerse it in a pan filled with boiling water, close the container and, as soon as the water resumes boiling, remove the...Main ingredient: Lobster
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In a large frying pan, preferably non-stick, melt 80 g of butter and saute the onion, garlic and Leek (previously cleaned, rinsed and chopped) for about 10...Main ingredient: Crab Meat
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Make the sauce by mixing the flour with the mustard and milk with the cream. When ready add the cheese and the parsley. Arrange in layers in a buttered baking...Main ingredient: Shrimp
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Prepare the tomato sauce: drain tomatoes, cut them in half and mash. Peel the garlic and crushing. You heat the oil in a saucepan and saute the garlic for 30...Main ingredient: Potatoes
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Wash the eggplants, dry, cut into lengthwise slices, add salt and let drain for 30 minutes. Blanch the tomatoes, Peel and cut them into pieces. Wash the...Main ingredient: Tomatoes
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Put oil and shallots in the Pan and then wither; Add the prawns, muscles and clams; turn the prawns and sprinkle with the white wine. Cover until the muscles...Main ingredient: King Prawns
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In the container already warm have together oil, 2 cloves garlic, sliced onion, wine, chopped tomatoes, then putting fish on the bottom and molluscs over...Main ingredient: Palombo
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Thaw the ' tiles ' of halibut by half-hour bath in such cold water. Soak the capers changing the water two or three times. Divide the garlic cloves in half,...Main ingredient: Halibut
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Grind the bun, after leaving to soak in water and squeezed, along with the veal, add the egg, whipped cream, salt, a pinch of nutmeg and parsley, mix well,...Main ingredient: Calf
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Cut the tenderloin into thin slices, then break it into small pieces finely using a sharp knife. Finely chop the shallots, scottatelo for a few seconds in...Main ingredient: Beef
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Chop the bacon and onion and mix with beef. Add the parsley and salt. Mix well the mixture and form of hamburger. Toss in flour and sauté in oil and butter....Main ingredient: Beef
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Mince garlic and shallots, sauté for a few minutes in olive oil with Chili (which then eliminate). Beat the eggs with the cheese and the parsley. Add the meat...Main ingredient: Beef
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Wash the mussels, put them in a pan fire with plenty of pepper. and let them open a high flame. Just open cover of chopped parsley. Withdrawn and serve...Main ingredient: Mussels
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Finely slice the onions, then place them in a pan with half the butter and let them Brown have been wetted with the white wine. Meanwhile wash and divide in...Main ingredient: Belgian salad (Endive)
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Wash the salad and let heads. Without completely dry place in a pan and add two tablespoons of olive oil and a clove of garlic, salt and pepper. Cover and cook...Main ingredient: Belgian salad (Endive)
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Slice the vegetables and put them in a salad bowl. Sprinkle with chopped parsley, salt and pepper and let stand for 15 minutes. Sprinkle 4 tablespoons oil with...Main ingredient: Breadcrumbs
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Peel and wash the lettuce. After drained good to put them in a salad bowl. Add radishes and onions cut into thin slices and salmon strips. Prepare a...Main ingredient: Smoked Salmon
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Delete green tips to the Endive and cut it into small pieces. Browse the radicchio and chicory. Combine all in large bowl. Drizzle with the vinaigrette...Main ingredient: Chives
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In a large bowl mix the boiled potatoes, parsley, olives, onion, tuna and green beans boiled. Keep in the refrigerator at least 3 hours. Meanwhile, in a small...Main ingredient: Green Beans
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In a large bowl mix the boiled potatoes, parsley, olives, onion, tuna and boiled corn. Keep in the refrigerator at least 3 hours. Meanwhile, in a small bowl,...Main ingredient: Corn
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In a large bowl mix the boiled potatoes, parsley, olives, onion, tuna and broccoli boiled. Keep in the refrigerator at least 3 hours. Meanwhile, in a small...Main ingredient: Broccoli
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In a large bowl mix the boiled potatoes, parsley, olives, onion, tuna and boiled cabbage. Keep in the refrigerator at least 3 hours. Meanwhile, in a small...Main ingredient: Cabbage
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In a large bowl mix the boiled potatoes, parsley, olives, onion, tuna and boiled asparagus. Keep in the refrigerator at least 3 hours. Meanwhile, in a small...Main ingredient: Asparagus
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Sliced boiled potatoes, which will form the basis of this salad, and then add the boiled shrimp, tails or shrimp, clams, mussels and hard-boiled eggs cut into...Main ingredient: Scampi
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Peel, Peel onion and thin affettatela; separate the rings, dip them in a bowl of iced water and lasciateveli for an hour. Meanwhile, blanch the tomatoes for a...Main ingredient: Tomatoes
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Cook the beans after overnight soaking. Clean the fennel, place them in salted water, drain and cut them into slices. Braise for 10 minutes the beans cooked in...Main ingredient: Cannellini Beans
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Radicchio
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Apples
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Pomegranate
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Radicchio
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In a large bowl, pour the fungi previously cleaned and cut into thin slices. Add the diced Swiss cheese, the ham into strips and season with lemon juice....Main ingredient: Mushrooms
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Peeled and pitted the avocado, then cut them into thin slices and cover with lemon juice. Peel bleed mandarins and slice into rings. Wash the tomatoes, dry and...Main ingredient: Avocado
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Clean the vegetables, cut them into pieces and let them bollitele in the broth.Drain, keeping the particles embedded in another saucepan, and let cool.Soak the...Main ingredient: Baccal à