Recipes with croutons

In the following list of recipes you can find 74 recipes made with croutons ingredient.
  • Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...
    Main ingredient: Calf
  • Soak mushrooms in warm water, squeeze dry and chop finely. Let them fry with chopped ham. Combine the meat slices, add salt, pepper and sprinkle with chopped...
    Main ingredient: Beef
  • Leave flavour the toasted bread with a little oil and garlic powder (stateside are croutons already provided a. Aziz) in amounts as desired. Wash, dry and...
    Main ingredient: Iceberg Salad
  • Leave flavour the toasted bread with a little oil and garlic powder (stateside are croutons already provided a. Aziz) in amounts as desired. Wash, dry and...
    Main ingredient: Iceberg Salad
  • Fairies found in no butter of small pieces of pork belly. When they are fried remove them and replace them in the saucepan with floured rabbit pieces. FRY for...
    Main ingredient: Rabbit
  • Boil the stock, add the cream of rice and cook stirring for 10 minutes. Add the whipped cream with ham, egg yolks and Parmesan. Serve warm with bread croutons.
    Main ingredient: Ham
  • Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...
    Main ingredient: Asparagus
  • Fry the florets cut into pieces in a little oil with garlic and a splash of wine. Add half the broth, and bring to boiling. Allow to cool and mix everything....
    Main ingredient: Broccoli
  • Clean the artichokes, freeing them from the toughest outer leaves and thorns; cut into wedges and tuffali in salted water, along the inside of the stems. In...
    Main ingredient: Artichokes
  • Stewed in butter 30 g of leeks and cauliflower florets split; lapped with one liter of broth, cover, simmer for 30 minutes then passed to a ricer collecting...
    Main ingredient: Cauliflower
  • Boil the beans, season in half butter and pass them through a sieve. In a saucepan melt butter, then add the milk, flour, salt, nutmeg and Cook, stirring, for...
    Main ingredient: Green Beans
  • Clean and wash the beans. Chop garlic and onion and saute in oil and butter, add the beans and let them cook for a few minutes. Pour a quart of broth and cook...
    Main ingredient: Green Beans
  • Wash shrimp, boil them in boiling water for 10 minutes, let them cool and shell should pass half through a sieve. Saute in butter flour, pour the cream and...
    Main ingredient: Shrimp
  • Cook the whole eggplant in the oven at 220 degrees until tender, then peel them. Liquidize the pulp of Eggplant with garlic, lemon juice and olive oil until a...
    Main ingredient: Long Eggplant
  • Brown the sliced onion in butter, add the potatoes cut into pieces, add milk and broth and when all it is cooked, pass through a sieve. Add the egg yolk and...
    Main ingredient: Potatoes
  • Finely chop ham, pass it to the blender with butter, mix it with the Parmesan cheese and put the mixture into 1 soup tureen. 1 In saucepan bring to boil the...
    Main ingredient: Ham
  • Boil the peas with asparagus tips and blend it all. Melt the butter, Add flour, mix and dilute with hot broth, then add the peas and asparagus puree, salt,...
    Main ingredient: Peas
  • 24 wooden sticks prepared for skewers. Bets on each slice of melon are wooden sticks and fit: a toast to bread; cut the pancetta into small dice and put a...
    Main ingredient: Melon
  • Peel, wash and cut into pieces, carrots, celery and potatoes. Dice the meat. Saute in butter, the chopped onion and garlic, then add the meat and vegetables...
    Main ingredient: Beef
  • Select and browse the Brussels sprouts, dice the potatoes and carrots. Braise the vegetables in olive oil with Marjoram and Rosemary. Combine the broth, salt...
    Main ingredient: Brussels Sprouts
  • Saute with onion and diced pumpkin oil. Add salt, pepper, cover with the broth and cook until the pumpkin will defeat and partly dried broth. Combine grated...
    Main ingredient: Pumpkin
  • Saute chopped onion in 5 tablespoons of oil, then add the pumpkin and flavoring. Add salt, pepper and cover with the broth. Cook until the pumpkin will rout...
    Main ingredient: Pumpkin
  • Brown a mince of garlic, basil, parsley and Mint, washed hulled with oil; combine the zucchini, washed, Peel and cut into cubes and add, stirring. Add the...
    Main ingredient: Zucchini
  • Boil the potato and separately also the chicken breasts. Blend for a few seconds the potato and the chicken into pieces, olive oil, parsley and celery and...
    Main ingredient: Chicken
  • Leave the beans to soak overnight, then drain them and let them simmer just barely in a crock pot with cloves of garlic and vegetable broth to just cover them,...
    Main ingredient: Mussels
  • Saute with olive oil, butter and leeks cut into rings the defrosted asparagus tips, green beans and sliced potatoes peeled and cut into cubes, add chopped...
    Main ingredient: Asparagus
  • Check the beans, remove any wires and wash them. 1 in saucepan boil water, add salt, add 1 pinch of baking soda and soak the beans, cuocendoli for 40 minutes....
    Main ingredient: Green Beans
  • Chop carrot, celery and onion and Brown in oil for 10 minutes. Combine the lentils and diced potatoes, season then add the tomato paste and 150 cl of water....
    Main ingredient: Lentils
  • Put in a pan 150 cl of water, chicken, carrots, potatoes, onion, celery and nut, add salt and cook for about 1 hour. Mix everything, add a few tablespoons of...
    Main ingredient: Chicken
  • Brown with a sauteed onion, garlic, olive oil and butter, diced fennel and pumpkin into cubes. Sprinkle with 1 tablespoon flour, add the broth and cook for...
    Main ingredient: Onion
  • Brown in a sauteed onion, garlic, olive oil and butter, fennel and sprinkle with the flour, add the broth and cook for about 1 hour. Blend everything, heat,...
    Main ingredient: Pumpkin
  • Clean the liver, cut it into pieces, FRY for 7-8 minutes in a casserole with 40 g of butter, oregano, onion, salt, pepper and sfumatelo with the marsala. Chop...
    Main ingredient: Calf
  • Fry the chopped onion in lard. Add the chicken livers and Sage, salt, and pepper, sauté and wet with brandy. Allow to cool then mix with the eggs and celery....
    Main ingredient: Chicken Livers
  • Plucked the thrushes, svuotateli, remove the heads, always coil them and sprinkle the pretzels in a thin slice of bacon. In a pan put 40 g butter, 2...
    Main ingredient: Thrushes
  • Sliced onions and put them to cook in water. Once cooked cut it into a sort of puree. Meanwhile, clean the mushrooms and cook them in salted water. Add the...
    Main ingredient: Eggs
  • Mix the cream of rice with broth and obtained a batter, letting it fall into the broth and cook for 20 minutes. Beat egg yolks, add the chicken breast boiled...
    Main ingredient: Chicken Breast
  • Peel the onions, slice them, make them wither in oil, spolverizzarle flour; pour the broth, season with salt and cook for about 20 minutes. Divide the soup...
    Main ingredient: White Onions
  • Bring to a boil the broth and throw barley and chopped nettles. Bake covered, over low heat for 30-40 minutes, until barley is cooked. Season with salt and...
    Main ingredient: Nettles
  • In a saucepan melt 30 g of butter, add two tablespoons of flour and let Cook, stirring. Soften the mixture with spoon vinegar, add a quart and a half of warm...
    Main ingredient: Beets
  • In saucepan melt a knob of butter and tostarvi in a spoonful of flour. Add 50 cl of beer, 1 teaspoon of cinnamon powder and 1 lemon peel. Bring to a boil,...
    Main ingredient: Beer
  • Sauté the onion in a little oil; Add the cicadas, very tomato, salt and Bay leaves, then serve on crostini.
    Main ingredient: Cicadas Of Seas
  • Sauté the onion in a little oil; Add the cicadas, very tomato, salt and Bay leaves, then serve on crostini.
    Main ingredient: Cicadas Of Seas
  • Squamate carp, remove the entrails (short cocked), privatel the bile bag and place them in a bowl filled with water. Reduce to carp flesh fillets and keep them...
    Main ingredient: Carp
  • Wash and clean the mussels, then let them open in a pan with a little oil. In large skillet, previously greased with oil, fry a clove of crushed garlic and a...
    Main ingredient: Mussels
  • Filleting a carp of about 800 g in weight and boil the heads and bones in a quart of salted water. Filter the broth, put it back in the fire with 150 g of...
    Main ingredient: Carp
  • Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...
    Main ingredient: Cod
  • Dice the onions and ham. Sauté in a pan with oil. Combine peas, let stand for 10 minutes. Cover with water and season with salt. Cook for 20 minutes. Serve...
    Main ingredient: Peas
  • In a Pan fry the crushed garlic, bacon cut into chunks and olive oil extra virgin. When the bacon is golden, add the potatoes, peeled and sliced, peas, and...
    Main ingredient: Peas
  • Peel all the vegetables, then chopped three-quarters of the onion, cut the cabbage into strips, thin leeks into rings and the remaining vegetables into sticks....
    Main ingredient: Zucchini