Recipes with dried chickpeas

• Chickpeas and bacon
  Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...
  Main ingredient: Chickpeas
• Mesciua
  Let soak in cold water for one night, separately, 200 g of wheat flour, 200 g of dried chickpeas and 200 g of dried beans. In the morning, drain, rinse and...
  Main ingredient: Dried Beans
• Chickpea soup and ribs
  The first step is to find the dried chickpeas: put them in cold water with a handful of baking soda and leave them overnight. After soaking, drain and place in...
  Main ingredient: Dried Chickpeas
• Chickpea soup
  Keep soaking chickpeas for 18 hours. Gently Sauté chopped garlic, onion and basil, add the rind and cut into strips flamed and chickpeas drained. Combine the...
  Main ingredient: Dried Chickpeas
• Delicate dried chickpeas caprese salad with prawns
  Put the chickpeas to soak overnight, then immerse them in cold salted water with garlic and Rosemary, bring them to a boil slowly to avoid they become hard and...
  Main ingredient: Shrimp
• Pasta with chickpeas puree
  Put the chickpeas soaked for a whole night, pour in a pan of water and 200 cl the nut from broth and allow it to cook the chickpeas for about 2 hours on medium...
  Main ingredient: Chickpeas
• Tagliatelle di San Giuseppe
  In a saucepan, boil the chickpeas, which you put to soak the night before, diving, before moving on to the fire, a few rosemary leaves gathered in a small...
  Main ingredient: Dried Chickpeas
• Chickpea soup (2)
  Put the chickpeas in a bowl, cover with water and let them soften for 2 days, then drain and cook in 1 litre of water with a little salt and a pinch of baking...
  Main ingredient: Chickpeas
• Chickpea soup alla calabrese
  Put the chickpeas to soak the previous day, Cook, at least for two hours in a crock pot along with oil, onion and chopped celery. In another pan Sauté garlic...
  Main ingredient: Chickpeas
• Chickpea and Chestnut soup (3)
  Soak the chickpeas in the evening before in water and salt. Peel the chestnuts after they have been made to boil in salted water. Allow it to cook in a pot...
  Main ingredient: Dried Chickpeas
• Dried vegetables soup
  Put soaked, separately, chickpeas and beans for 12 hours in the water.Drain, bring the broth to a boil in a pot and throw yourself through switch in the...
  Main ingredient: Lentils
• Tuscan soup
  Put in plenty of cold water for one night, and in separate bowls the chickpeas, borlotti and cannellini beans. Wash the spelt then keep it soaked in cold water...
  Main ingredient: Farro