Recipes with dry marsala wine
In the following list of recipes you can find 84 recipes made with dry marsala wine ingredient.
-
Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...Main ingredient: Avocado
-
-
Put on the heat a small saucepan with the gelatin, liqueur, sugar and vanillin; mix until it forms a thickish sauce. Place on aluminum foil 4 bananas cut in...Main ingredient: Bananas
-
Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...Main ingredient: Woodcock
-
Bring in 1 Bowl shelled eggs and sugar: beat well, then add, a little at a time and stirring, sieved flour, milk and Marsala. Transfer the mixture into 1...Main ingredient: Eggs
-
Scrub carrots under running water and boil al dente in boiling salted water. Slice them thin slices. Wither in the shallot oil, add carrots, Marsala and cover...Main ingredient: Carrots
-
Brush and wash the carrots; cut into slices and season with salt. Blow them up bustling focus in the oil and sprinkle with a few caraway seeds. Sprinkle with 1...Main ingredient: Carrots
-
Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
-
-
Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...Main ingredient: Rabbit
-
Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
-
Let simmer the broth to pot. Beat the egg whites without mounting them. Dice the chicken breast. Pour in the broth, chicken egg whites and butter. Cook for...Main ingredient: Meat
-
-
Cut into pieces minutes heart, lung and liver. In half the oil to braise the lung for 2 minutes; join the heart and Cook; Add liver and cook it only 2 minutes....Main ingredient: Lamb
-
Beat the egg yolks with the caster sugar to get a swollen and blanched slightly, then add gradually the marsala, always banging, and put in a water bath....Main ingredient: Egg yolks
-
Prepare the crepes: dilute the flour into the beaten eggs, add a pinch of salt and diluted with milk in which you did melt the butter. Grease a non-stick...Main ingredient: Spinach
-
-
Amaretti, bread mix, marsala, egg and coffee and rest. Add grated apples, raisins soaked, cocoa, honey and grated. Pour the mixture into a mold lined with...Main ingredient: Apples
-
Pour the wine, liqueur and sugar in mixer with a long spoon and mix them without stirring. Then spread the tall cocktail glasses that you already placed very...Main ingredient: Dry Marsala Wine
-
Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
-
Clean the pheasant and farcitelo with a knob of butter, Rosemary, salt and pepper. Wrap it up in slices of bacon, tie it with white kitchen string. Place them...Main ingredient: Pheasant
-
Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...Main ingredient: Guinea Fowl
-
Peel and cut into small pieces the Apple, cut in half the chestnuts and mix the veal, egg, finely chopped shallots, pepper and a pinch of Bouillon granules....Main ingredient: Turkey
-
A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
-
Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
-
Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
-
Prepare the Sweetbreads and the strands and cut them into chunks and slices. Scalded chicken crests and still hot cover fine salt, then soffregatele between...Main ingredient: Chicken Livers
-
Clean the mushrooms and remove the stems of the earthy part, wipe them with a damp cloth and a brush, then finely mince with the Crescent. Clean the parsley...Main ingredient: Chicken Livers
-
Clean the mushrooms, depriving them of the earthy side of steams, rubbed with a nettateli brush and then with a damp cloth and cut them sliced thinly...Main ingredient: Mushrooms
-
The doses are for 100 cl of gelatin. Let soften for 15 minutes the sheets of gelatine in half a bowl of cold water. Strizzateli and put them in a saucepan with...Main ingredient: Isinglass
-
Bring to the boil the milk in the glass bowl with vanilla and dissolve, after turning off the flame, 200 g of sugar. Leave to cool. Meanwhile, whisk the egg...Main ingredient: Milk
-
Getting ready in the blender with crushed ice. Garnish with a spiral of orange peel.Main ingredient: Marsala Wine
-
Shake well with ice, the first 3 ingredients, then pour into a cocktail glass already cold. Squeeze the lemon peel and let it drop into the glass.Main ingredient: Gin
-
Cut the melon in half widthwise with a spoon to extract seeds and filaments. Fill the cavities with the liquor plants leaving the bottle on the table. Serve...Main ingredient: Melon
-
Roll out the dough thinly and cut 4 rectangles to bake in the oven at 200 degrees for 20 minutes. Beat the egg yolks with sugar, add the marsala and cook in a...Main ingredient: Ground Almonds
-
Pour in the marsala dry mixer and brandy. Filled to the brim with iced champagne. Serve immediately.Main ingredient: Wine Champagne Brut
-
Melt the chocolate in a lukewarm bath with milk and sugar. When cool add 1 yolk at a time. Beat the egg whites with the salt and combine them with chocolate...Main ingredient: Dark Chocolate
-
Combine the egg yolks with sugar and marsala and cook for 5 minutes. Add the isinglass soaked in cold water. Mount the egg whites until foamy and aside from...Main ingredient: Dry Marsala Wine
-
In a saucepan heat half the butter and soften the sliced mushrooms; After 20 minutes, add the peas and then the Sweetbreads and chopped strands. Sprinkle a...Main ingredient: Calf
-
Knead flour with half the bread dough; salt. Put the dough in 1 Bowl, cover and let rise for 18 hours. Place the remaining flour and incorporate: marsala,...Main ingredient: Dry Marsala Wine
-
Knead the flour with the yeast dissolved in warm water, adding the other until you obtain a consistent dough. Cover it and let it rise for about an hour, until...Main ingredient: Pine Nuts
-
Cut into slices the panettone.Beat with the whisk the egg yolks with sugar, directly in a copper saucepan, until obtaining a homogeneous cream and pretty...Main ingredient: Panettone
-
Blanch for 10 minutes in boiling water the potatoes. Then make them Brown in olive oil with minced garlic, onion, Diced Bacon and chopped parsley. Sprinkle...Main ingredient: Potatoes
-
Blanch the potatoes for 10 minutes in boiling water. Mince garlic, onion and Bacon and fry them in oil. Combine the potatoes, sprinkle of marsala and then wet...Main ingredient: French Novels
-
Peel the pears, cut into slices about 1 inch thick, place them in a pan with the marsala and water. Cook for 10 minutes, then place the fruit into 4 bowls. In...Main ingredient: Pere
-
Season the partridges inside; stuff them with chopped carrots, celery and Rosemary; Brown them in 30 g of butter and 2 tablespoons of olive oil. Aside from...Main ingredient: Partridges
-
For the zabaglione: in a bowl set in a hot water bath, taking on the fire moderatissimo mounted, with a whisk, egg yolks, sugar and Marsala, obtaining a dense...Main ingredient: Peaches
-
Divide half the breast, sauté in a pan with olive oil for a few minutes, add salt, pepper and place it in a baking dish from the oven. Bake for 12 minutes at...Main ingredient: Oca
-
Open the veal breast and carve in more points. In denominations put some Rosemary, a slice of garlic and a bit of bacon in pepper, a little salt. Roll up meat,...Main ingredient: Calf
-
In a large saucepan melt the butter and let it just became Hazel lay the slices of meat with flour. Cook over a high flame from one and the other side for...Main ingredient: Calf
-
Put In a bowl to soak in warm water for thirty minutes the raisins. In another mixing bowl put to soak in warm water for 30 minutes and mushrooms. Clean and...Main ingredient: Chicken Livers
-
In a saucepan combine chicken and olive oil and saute the chicken over high heat. Season the chicken, wet with the marsala, and merge the stoned olives. Cover...Main ingredient: Chicken
-
Remove the rind and fat side of the ham. Put it in a container that contains measuring and sprinkling it with the Marsala. Let it marinate for 6 hours, then...Main ingredient: Pig
-
Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
-
Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
-
Saute a chopped onion and carrot halves in half the butter, adding a tbsp of broth. Add the rice, toast and make cooking together gradually the hot broth....Main ingredient: Marsala Wine
-
Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
-
Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
-
Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
-
Fairies Peel and fillet the turbot so you get beautiful 4 fillets. Put In a pan with 4 tablespoons of olive oil, orange zest and grated lemon rind, garlic, a...Main ingredient: Rumble
-
Put in a bowl to boil the milk with the sugar and 3 g of vanilla. In a bowl whisk the egg yolks and add the milk, the remaining marsala, vanilla and alcohol....Main ingredient: Eggs
-
Soften the butter and work it well in a bowl with sugar. Got a compound homogeneous cream, combine the egg yolk, whole egg and half the sifted cocoa. Add the...Main ingredient: Cocoa
-
Prepare the chocolate salami: work the butter until it is white and frothy, add sugar, eggs, sifted cocoa, coffee and mix. Coarsely chop the almonds biscuits...Main ingredient: Cocoa Powder
-
Melt 30 g of butter, add the flour, stir carefully, letting the flour starts to Brown, then washed with boiling broth, adding it a little at a time. Simmer the...Main ingredient: Marsala Wine
-
Mix in a pan of meat extract broth and Marsala. Incorporate the butter at room temperature, a bit at a time, and using a small whisk. Finish with lemon juice,...Main ingredient: Marsala Wine
-
Flatten veal slices with the meat Pounder and put them in the flour, shaking them to eliminate the surplus. Put the butter and heat a little oil, add the...Main ingredient: Calf
-
Flour the slices, put them in a pan with the butter sauce, brown them on both sides, season with salt and soak with the Marsala. Cook for about 5 minutes and...Main ingredient: Calf
-
Beat the lard and FRY slowly in oil with 1 clove of garlic. Combine the sliced meat, season with salt and pepper and cook on both sides. Remove from the Pan...Main ingredient: Pig
-
Tap the meat slices, flour them and brown them very briefly in oil and butter heated in the proper place, with herbs. Deglaze with Marsala and cucoere 2-3...Main ingredient: Vitellone
-
Flour the slices. Melt 50 g of butter in a frying pan, place the meat and Brown it on both sides. Wet it with marsala wine and allow it to evaporate over low...Main ingredient: Calf
-
Take the butter into small pieces, and then let it soften. Place the ham into pieces, in electric centrifugal juice extractor and operated it until it is...Main ingredient: Ham
-
To thaw the fish and cut it into small pieces. Brown chopped onion in oil, add the hake into small pieces, add salt, pepper and sauté them gently. Add the...Main ingredient: Hake
-
Cook spaghetti al dente in salted water. Drain. Fry the onions in the butter. Mix together the lemon zest, marsala, the cream and simmer the mixture for about...Main ingredient: Marsala Wine
-
Remove any fat from pork loin and suddividetela in 24 equal-sized cubes. Prepare the skewers alternating meat cubes and three three plums, then toss them in...Main ingredient: Pig
-
Whip the egg yolks with half the sugar and when they are well combined frothy little by little the marsala. Put on the fire to low heat and stirring let the...Main ingredient: Cocoa
-
Fiammeggiate the Turkey, wash, dry, season inside and out with salt and pepper. Fill with the bouquet of fragrant herbs, orange peel, cut into very thin strips...Main ingredient: Turkey
-
Fry the sausage, peeled and shredded, in a pan with a knob of butter, sweet fire until well browned, then put it in a bowl and add 100 g of melted butter. Add...Main ingredient: Turkey
-
Chop the walnuts walnuts. Wash the dried mushrooms under running water, soak them in warm water; When soft drain without throwing water and cut them into small...Main ingredient: Mushrooms
-
Wash and coarsely chop celery with leaves. Boil the noodles. Meanwhile, in a pan with butter, saute the celery and diced cooked ham; season with salt and...Main ingredient: Celery
-
Clean the thrush, salt and cook on a spit or in the oven. Once cooked, remove the heads and bone 2 thrushes. Pound in a mortar. In a saucepan Cook slowly for...Main ingredient: Thrushes
-
In a bowl beat the eggs with the sugar and then add (in this order): the softened butter, flour, milk, marsala and finally the yeast. Stir, then add apples,...Main ingredient: Apples
-
First you make toast shelled hazelnuts on a hot plate (goes very well the stove) or in the oven. Pestatele in the mortar evenly (do not use the mixer because...Main ingredient: Hazelnuts
-
Brown the mushrooms softened and squeezed with butter and chopped scallions. Add the rice, sprinkle of marsala and bring to cooking by combining the broth a...Main ingredient: Rice
-
Cut into cubes the foie gras and black truffles (more or less, depending on tastes and availability); mix them, then toss them in the pan with a tablespoon of...Main ingredient: Eggs
-
Prepare the two ice creams, following recipes, halving the dose indicated. When the ice cream will be ready, go to the filling of Venice. The latter cut across...Main ingredient: Veneziana
-
Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...Main ingredient: Semolina
-
Boil the milk with the vanilla, then discard the pod and add 200 g sugar, stirring until it has dissolved, then let cool. Whip the egg yolks with sugar until...Main ingredient: Marsala Wine
-
Whip the egg yolks for a long time the eggs with sugar until white and frothy. Then add a little at a time the marsala wine. When the cream has a homogeneous...Main ingredient: Eggs