Recipes with emmental cheese
In the following list of recipes you can find 161 recipes made with emmental cheese ingredient.
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Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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Private pumpkin of seeds, Peel and cut into small pieces, then lessatela with very little boiling salted water. Meanwhile prepare a bechamel sauce: melt 50 g...Main ingredient: Pumpkin
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Fill a shaker for 3/4 with ice; combine vodka, Apple liqueur, Apple juice and shake vigorously. Seeps through a strainer into a glass Martini cold and then...Main ingredient: Vodka
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Boil for a quarter of an hour the asparagus in boiling salted water. Drain them and dry them. Align first layer on the bottom of a baking dish greased with the...Main ingredient: Asparagus
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Boil the asparagus and keep the cooking water. In a saucepan melt over low heat 50 g. of butter and add 4 tablespoons of flour, make Brown stirring slowly,...Main ingredient: Asparagus
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Boil the pasta in salted water until al dente, drain and dress with butter and grated cheese or four cut into tiny pieces. Fill the boat with a little dough,...Main ingredient: Fontina Cheese
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Prepare puff pastry (or thaw at room temperature frozen one). Let thaw at room temperature the mussels. Finely chop the garlic and basil, and wilt them in oil....Main ingredient: Mussels
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Clean the mushrooms with a damp cloth. Chop coarsely and season with a little oil and a knob of butter. When they are nicely soft cream. a glass of cream and...Main ingredient: Mushrooms
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Boil the potatoes in their skins in salted water. When cooked drain, peel them and pass through the dropping the past masher into a bowl. Add the softened...Main ingredient: Potatoes
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Boil broccoli and drain. Cut the potato slices and let them boil until they are tender. Butter a baking dish and arrange, alternating, broccoli and potato...Main ingredient: Broccoli
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Bruscate the bread slices and drizzle with oil. Put on each bruschetta slice of gruyere, spread 20 g of goat's cheese, and cover with slices of truffle and...Main ingredient: Emmental Cheese
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Cook the rice al dente in boiling salted water, along with milk. Drain, season with the egg yolk, 50 g of butter and half the Parmesan. Mix everything well,...Main ingredient: Fontina Cheese
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Separate the flowers from Zucchini and wash them quickly under running water, then spezzettateli. Regular cubes cut the ham and grate the cheese. Coarsely...Main ingredient: Zucchini
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Boil the peas. Meanwhile dice emmenthal cheese, salami and gherkins. Chop the chives and chopped peppers cut. Prepare a sauce emulsifying oil, mustard and a...Main ingredient: Salami
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Boil the artichokes for 10 minutes in boiling salted water, drain, cut into slices and place them on a serving dish. Put in a casserole, at very low heat,...Main ingredient: Artichokes
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water. Drain, dimezzarli and arrange on serving dish. Put in a small saucepan, over low, butter already...Main ingredient: Artichokes
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Peel the cardi, cut the ribs into chunks of approximately five inches by removing all the filaments. Place them in a pot with plenty of water, lemon juice, one...Main ingredient: Cardi
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Chop the salami, mortadella and emmenthal cheese and keep aside. In a large bowl put the lukewarm milk (where you previously dissolved yeast cube), oil, eggs,...Main ingredient: Salumi misti
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Scrape mushrooms with a small knife, remove any remaining soil, then wipe them with a damp cloth and cut them into strips with the appropriate tool. Cut the...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into strips. Cut into strips the cheese, carrots and celery. Remove the skins and Clementine to the seeds, add the other...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into strips. Cut into strips the cheese, carrots and celery. Remove the skins and Clementine to the seeds, add the other...Main ingredient: Porcini Mushrooms
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Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
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Carefully wipe the mussels with a broom, brush under running water to remove any dirt or debris to algae, then put them in a frying pan on high heat, without...Main ingredient: Mussels
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Emmental Cheese
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Make the crepes joining spinach smoothies. Prepare the filling: in a saucepan, melt butter, Add flour, fry it, diluted with milk, season with nutmeg, salt and...Main ingredient: Eggs
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Prepare the white sauce and cook for 10 minutes. Stir in the diced cheese, grated Parmesan cheese, 2 egg yolks, mix well and let rest in refrigerator for 1...Main ingredient: Emmental Cheese
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Boil the potatoes, Peel and pass through the potato masher. Raccoglietele in a bowl and cream. before the Swiss to then flakes 1 tablespoon finely chopped...Main ingredient: Poppy Seeds
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Boil the carrots for a quarter of an hour. Cut them to pezzetti, flavour in a pan with butter for 15 minutes. Withdrawn from the heat and pass through a sieve....Main ingredient: Carrots
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Coarsely grate the cheese and put it in a casserole of enamel; join the flour (or starch), three whole eggs, yolks, a good pinch of salt, a pinch of pepper and...Main ingredient: Emmental Cheese
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Wash the potatoes and boil, unpeeled in salted water; then drain, Peel and pass through the ricer, collecting into a bowl. Joined about 70 g of butter, the...Main ingredient: Anchovies
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Prepare a beat of onion and Bacon and let it dry in 40 g butter. Join the rice, mix, then lapped slowly with the hot broth. Cook for about 20 minutes. Blanch...Main ingredient: Rice
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Cut all the butter crust, then reduce it in slices about an inch high. Grate the Emmenthal. Place a small fire with 50 g of butter, let it melt, then add the...Main ingredient: Emmental Cheese
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Place to toast the slices of bread and, meanwhile, coarsely chop the ham along with the spinach. Peel and chop a large shallot and place it to wilt in a...Main ingredient: Spinach
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Prepare the bechamel, grated emmenthal cheese United; Let cool, add egg yolk, salt and pepper. Cut eggplants into slices, add salt because they lose a little...Main ingredient: Eggplant
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FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...Main ingredient: Bacon
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Place the flour on the work surface and sprinkle with salt; in the Central recess put an egg and 70 g of soft butter into small pieces. Start to knead the...Main ingredient: Artichokes
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Peel and cut up the sausage, Brown it in a little oil. In a bowl place the diced ham, grated Emmenthal, pecorino cheese, béchamel sauce, egg, salt, pepper, a...Main ingredient: Emmental Cheese
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Put in a bowl chopped carrot and celery, grated Emmenthal cheese, sandwich crumb softened and squeezed; spread the mixture on the slices of Turkey, ripiegatele...Main ingredient: Turkey
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In a bowl mix the ricotta with a fork to make it creamy, profumatela with the thyme leaves and dress with salt and pepper. In the past electric chopper other...Main ingredient: Emmental Cheese
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Carefully clean the Turkey slices, removing any fat and appiattitele ribs slightly with Mallet; put them in beaten egg and then in bread crumbs.After that,...Main ingredient: Turkey
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Rub with a clove of garlic inside a clay pot or the service provided by fondue. After the private crust emmenthal cheese, cut into cubes, collect them in...Main ingredient: Emmental Cheese
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Drain the beans and processing them. Chop the bacon and roast in a pan. Combine the mashed beans, pepper and a pinch of salt and Cook, stirring, until the...Main ingredient: Borlotti Beans
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Break the eggs, separating the whites from the yolks. Beat the egg yolks until they form a smooth cream and clear. Add salt to whites and mount them in snow....Main ingredient: Emmental Cheese
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Cook in boiling salted water potato gnocchi, place in buttered baking dish in layers alternating with butter flakes and chunks of cheese. Sprinkle with...Main ingredient: Emmental Cheese
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Mix the flour, eggs, water and a pinch of salt until a paste. Pour it in the special Tyrolean dumplings machine causing them to fall straight into boiling...Main ingredient: Emmental Cheese
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This is a very tasty way to cook the Belgian Endive. Gilds in salt water and pour onto a greased baking dish. Pour some white sauce and some cheese Gruyere,...Main ingredient: Belgian salad (Endive)
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Remove the core from each head of Endive, remove the outer leaves and wash. In a pan melt a knob of butter with 2 tablespoons of oil and start to Brown the...Main ingredient: Belgian salad (Endive)
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Shelled walnuts, place the walnuts in boiling water for a few minutes, then Peel and chop coarsely. Peel the celery root and cut it into small pieces, sliced...Main ingredient: Emmental Cheese
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Finely slice the onions, then place them in a pan with half the butter and let them Brown have been wetted with the white wine. Meanwhile wash and divide in...Main ingredient: Belgian salad (Endive)
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Wash the lettuce, dry it, grinding it and put it in a salad bowl. Cut the Parmesan, Gruyere and fontina cheese diced into strips.Combine the lettuce cheese,...Main ingredient: Lettuce Salad
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Wash the lettuce leaves, remove excess water, cut them and put them in a salad bowl. Remove the cheese rind, then cut the quartirolo and diced Gruyere, fontina...Main ingredient: Quartirolo Cheese
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Apples
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Cut the Gruyere into sticks and tomatoes into wedges. Put the lettuce leaves into the pot, around the tomato wedges and, at the Center, the cheese sticks....Main ingredient: Emmental Cheese
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Mix the lettuce leaves with Turkey strips, sliced ham, onion rings, sliced tomatoes, shredded cheese. Drizzle with oil citronette, lemon juice, salt and...Main ingredient: Lettuce Salad
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In a large bowl, pour the fungi previously cleaned and cut into thin slices. Add the diced Swiss cheese, the ham into strips and season with lemon juice....Main ingredient: Mushrooms
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Cut into strips the boiled Capon, combine the cheese flakes and chopped hard-boiled eggs. Drizzle with mayonnaise.Main ingredient: Gurnard
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Cut into squares of bread slices and sauté in a teaspoon of oil wash and chop salad. Dice the cheese. Whisk the remaining oil with mustard, oregano, milk and a...Main ingredient: Emmental Cheese
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Cook the beans, drain and put them in a salad bowl with the onions cut in half, the diced cheese and capers. Apart from making a sauce by mixing lemon juice,...Main ingredient: Green Beans
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Cut into cubes the emmenthal cheese and sliced mushrooms. Drain and wash with cold water the corn. Wash and cut the arugula, drain well and place all...Main ingredient: Mushrooms
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Scrape the baby carrots, wash them and cut them into thin strips with the appropriate tool. Pour into a bowl and sprinkle with a little lemon juice to prevent...Main ingredient: Lettuce Salad
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Keep to soak lentils overnight. Boil in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked...Main ingredient: Dried Lentils
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Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...Main ingredient: Lentils
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Put soaked the raisins in warm water. Browse the lettuce, wash and sgrondatela, then put aside the four outer leaves and cut the rest into strips then mixing...Main ingredient: Apples
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This traditional summer recipe lends itself well to outdoor dining or to be put in the refrigerator and consumed within several days. Boil the rice in pressure...Main ingredient: Rice
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Finely chop the anchovies and mix them with oil, salt and pepper. Will be the topping. Wash the celery cut into rings by placing it in a bowl. Cut the cheese...Main ingredient: Celery
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200 g of thoroughly washed spinach. arrange the raw in a salad bowl, add 4 chopped walnuts kernels, 2 slices of toasted bread and cut into cubes, 30 g of...Main ingredient: Spinach
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Not to crush the eggs cut into with the special tool or with a drizzle of cotton held taut. Make firm the eggs for about 9, then raffreddatele well under...Main ingredient: Eggs
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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Cut the celery into thin slices white, combine the celeriac, Thin-Sliced apples, cheese sticks and olives cut in half. Drizzle with olive oil, lemon juice,...Main ingredient: White Celery
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Wash and dry the vegetables. Rub the inside of a salad bowl with the garlic peeled. Pour the chopped vegetables with your hands. Add the diced cheese. In a...Main ingredient: Radicchio Di Treviso
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Peel the Apple and cut it into small pieces, spremervi on a little lemon juice to make it black. Wash the lettuce and cut into pieces. Chop walnuts shelled....Main ingredient: Apple
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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To boil the potatoes in their skins, Peel and mash with potato masher. In a bowl combine potatoes, egg, salt and mix well. Take the slices of ham, fill them...Main ingredient: Ham
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Place in a bowl four eggs, two tablespoons of flour and a pinch of salt, beat the ingredients with a whisk, then dilute the mixture with half a glass of warm...Main ingredient: Eggs
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Grate fillets (julienne) 100 g of carrots and whole emmenthal. Stir together the two ingredients, seasoned the mixture with salt, pepper, a drizzle of olive...Main ingredient: Ham
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Make sure the threads are clean; If you must wash them, let them drain and dry. Peel, wash and chop the parsley (if you like add one clove of garlic). Grate...Main ingredient: Sole
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Divide the Gruyere into four sticks. Beat veal slices, spread them well with mustard, lean over a slice of bacon, a stick of emmenthal, add salt and pepper....Main ingredient: Calf
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Mix the flour, eggs, water and a pinch of salt until a paste. Pour it in the special Tyrolean dumplings machine causing them to fall straight into boiling...Main ingredient: Emmental Cheese
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Clean the scallops, shrimp and chop it with a knife in chunks by max 1/2 cm. Set aside. Soak the mushrooms in hot water. In a bowl, dissolve 50 g of butter in...Main ingredient: Prawn tails
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Boil in a saucepan for 2 minutes at low heat, milk and three cheese shredded. You must obtain a homogeneous sauce to pour over the cooked macaroni in salted...Main ingredient: Scamorza Cheese
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Wash the eggplants and cut them into slices high half a centimetre. Put them in salt in a plate tilted and with a weight on top to remove bitter water. After...Main ingredient: Eggplant
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Bake in a pan the mushrooms, cut into thin strips with scallions and chopped garlic. Add salt, pepper and pasta scolarvi. Sprinkle with diced Swiss cheese and...Main ingredient: Mushrooms
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Stir eggs in a bowl with the flour and the yeast for pies. Then add 100 g of melted butter and a pinch of salt. Work the mixture with electric mixer until...Main ingredient: Ham
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Skinned swordfish and tritatelo finely and transfer it into a bowl. Make breadcrumbs soaked in milk, then squeeze it and add to the fish. Finely chop the...Main ingredient: Swordfish
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Is a variant of the classic omelet because eggs combine different kinds of cheese and milk. Very small diced the Gruyere, mozzarella and fontina. Lightly beat...Main ingredient: Emmental Cheese
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Cut the bread into small pieces and ammorbiditeli in a glass of beer, add them to beaten eggs and salted. In a saucepan heat the butter, pour in the eggs,...Main ingredient: Beer
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Remove the dark and fat parts visible to salmon's clippings with scissors, diced riducetene 23 of 4-5 mm with a Pocket knife and cut the leftover salmon into...Main ingredient: smoked salmon
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Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....Main ingredient: Fontina Cheese
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Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with...Main ingredient: Mushrooms
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Wash the potatoes using a soft brush so that they retain their skins. Sforacchiatele several times with a skewer, then place in corona, so they are not...Main ingredient: Potatoes
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Grate the Parmesan, Gruyere and sbrinz, reduce the fontina and Dutch in flakes and put them in a saucepan. Add the gorgonzola, mascarpone and put the saucepan...Main ingredient: Parmesan Cheese
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Boil 20 cl of water with 2 tablespoons oil, garlic, parsley and half salt and cook the artichokes for 10 minutes. Drain and cut them into slices. Roll out the...Main ingredient: Artichokes
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Peel the artichokes and remove the tough outer leaves and the beard. Cut and squeeze the lemon and pour it into a container with cold water. While the...Main ingredient: Artichokes
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Oil a griddle. Flatten the dough into a circle of 5-7 mm thick and place it on the plate. Lift the edges of the dough to create a thicker cord. Drain the...Main ingredient: Tomato
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Grease a baking sheet and roll out the dough with your hands to pizza. Meanwhile, in a pan, let Cook the bacon with a goccino of olive oil for about 5 minutes....Main ingredient: Emmental Cheese
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Peel the aubergines, cut into slices, season with salt and put them to lose water, then FRY them. Get two discs from thawed dough, line a baking pan with...Main ingredient: Eggplant
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Prepare a rather soft polenta. Cut into very small cubes of mozzarella and gruyere. Beat the eggs with the grated Parmesan, add the diced cheese and stir...Main ingredient: Bramata Corn Flour
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In a Pan fry the grated onion and cloves of garlic, add the cabbage, cut into Julienne strips and add a splash of white wine, salt and pepper. Let it wilt...Main ingredient: Verze
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Mix the two flours and pay it to rain in boiling salted water and cook for 45 minutes. Shortly before the end of cooking add the mashed potatoes, the onion...Main ingredient: Potatoes
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Fillet the chicken breasts and flour. In a pan heat the oil and a little butter, place the chicken fillet and sauté about 5 minutes per side. Spray them with...Main ingredient: Chicken
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Clean the chicken breasts and divide into 4 equal strips, each fillet with salt and then flour. Let them Brown, 1 pan off, with 1 tablespoon oil and 1 knob of...Main ingredient: Chicken
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Peel leeks eliminating the green part, wash them thoroughly and boil them in salted water. After a quarter of an hour about drain them and let them dry lying...Main ingredient: Leeks
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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Peel the potatoes and boil in water initially cold sauce for 25-30 minutes from the time of boiling. Peel leeks, cut into four pieces, lengthwise, and boil for...Main ingredient: Emmental Cheese
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Cut the ham and emmenthal cheese into cubes; divide the slices and olives, spring onions and artichokes into 4 parts. To scald the sausage for 2 minutes in...Main ingredient: Emmental Cheese
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Boil the rice, pass it under cold water and fluff in a soup-tureen. Add the Gruyere, diced, green onions, apples and celery heart, finely sliced. Sprinkle with...Main ingredient: Apple
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Chop the onion and season both in a pan with a little butter. When he took the United color peas, add salt, stir, add a ladle of broth and bring to a baking...Main ingredient: Peas
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In a saucepan, boil the rice al dente in salted water. When it is ready, drain it, wash it under cold water to stop cooking and season with three tablespoons...Main ingredient: Emmental Cheese
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Boil the rice in salted water for about 18 minutes. Put the salmon under cold water to stop cooking and put it in a salad bowl. Add the diced cheese, two eggs,...Main ingredient: Sugar Beet
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Lay the steak, add salt and pepatela slightly, cover with half of the ham slices, sprinkle on the cheese cut into thin slices and finish with remaining ham....Main ingredient: Vitella
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Boil in a saucepan for 2 minutes at low heat, milk and three cheese shredded. You must obtain a homogeneous sauce for seasoning pasta.Main ingredient: Scamorza Cheese
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Chop fine ingredients and finally add mayonnaise.Main ingredient: Mayonnaise
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Drain the sardines, dry with absorbent kitchen paper then fold open to extract the fishbones, close them and align them on the bottom of a buttered baking...Main ingredient: Sardines
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Clean and chop the onions taking from the stems. Break the eggs into a bowl and beat them with grated cheese and a pinch of salt. Pour 3 tablespoons of oil in...Main ingredient: Bacon
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Roll out the puff pastry to form a rectangle. Chop the celery and cut the bacon into small cubes. Melt the butter in a pan, add the chopped celery, pancetta,...Main ingredient: Emmental Cheese
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Sprinkle on the grated emmenthal cheese pastry, fold in half, brush of egg and sprinkle with curry powder, fold in half, pull with the rolling pin to 3 mm...Main ingredient: Curry
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Knead the flour, salt and butter with a little water. Roll out the pastry and place it in a buttered mould, leaving aside a number of pasta that will serve as...Main ingredient: Tomatoes
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Peel spinach, wash them, boil them al dente with a little water left on the leaves. Drain, strizzateli, mince. Prepare the bechamel in a small saucepan, melt...Main ingredient: Spinach
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Steamed carrots Cook clean, then pass through a knitting mill except 4 or 5 that you will leave. Grease a baking dish and sprinkle some star Fund carrots held...Main ingredient: Baby Carrots
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Off the heat, pour in grits 80 g 50 cl of boiling milk, stirring rapidly with a wooden spoon. Let simmer for 10 minutes, stirring occasionally. Then add 150 g...Main ingredient: Semolina
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Boil spinach and sauté in a pan with butter and garlic. Dredge the fillets and sautee in butter. Salt, sprinkle them with the brandy and evaporate. Cover a...Main ingredient: Sole
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Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
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Prepare the béchamel sauce. Join the emmenthal cheese cut into strips, mix the dough by heat in a double boiler, add salt and let cool. Stir yolk mixture one...Main ingredient: Emmental Cheese
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Chops the Gruyere and parmesan (10 seconds at speed 8) and put them aside. Add evaporate milk, flour, butter and salt: 5 minutes room temperature 90 4 speed....Main ingredient: Emmental Cheese
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In a saucepan melt a knob of butter, add two tablespoons of flour and pour the milk. Mix until you obtain a homogeneous compound. Withdrawn from the fire, add...Main ingredient: Corn
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Get 16 wooden skewers. Heat a little water in a pan and cook the sausage for a few minutes. Drain and let cool. Put the gherkins and onions on absorbent paper...Main ingredient: Emmental Cheese
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Scalded onions separately and the Brussels sprouts in boiling salted water, cut into wedges early and half the Brussels sprouts. Cut the cheese and the bread...Main ingredient: Onions
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Cut the cheese into cubes. Take the ham cubes. Break the eggs into a bowl. Add the flour, stirring well, a pinch of salt and just enough milk to make a slurry....Main ingredient: Emmental Cheese
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Diced not so much great mortadella and Emmenthal cheese and infilateli on inframezzandoli skewers with olives and onions. Get started and finished with...Main ingredient: Mortadella
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Cook spinach, drain them well and let them strizzateli, flavour for a few minutes in the melted butter. Blend the eggs with the grated cheese, a pinch of salt,...Main ingredient: Spinach
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Place 8 slices of bread on a flat and spread them with softened butter, which have pulled out of the refrigerator at least 15 minutes prior to use. Soon after,...Main ingredient: Speck
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Cook the pasta al dente in salted water and, meanwhile, cut into thin strips, ham, Swiss cheese and tomatoes without seeds. Season the pasta with these...Main ingredient: Tomatoes
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Roasted Peppers, Peel, open them, remove seeds and filaments, mince. Wash the eggplants, dry and cut into slices high half a centimetre. Sprinkle with oil and...Main ingredient: Eggplant
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Prepare a roux by kneading flour, butter and water. Combine the egg and add chunks of cheese. Fill with the compound sheet of phyllo dough and bake the cake...Main ingredient: Grapefruit
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Roll out the puff pastry into a thin disk of a few millimeters thick. Covered with parchment paper round mould with a diameter of 24 cm and high edges on the...Main ingredient: Artichokes
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Prepare the dough and roll out the dough in a pan with fluted edges. Prick the dough with a fork and cook in preheated oven at 200 degrees and halfway up for...Main ingredient: Mixed Salad Leaves
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Let dough thaw according to package instructions. Divide in half. With a lightly floured rolling pin stendetene part and place in a baking tray lined with...Main ingredient: Emmental Cheese
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Peel leeks, wash them under running water, dry them, cut them into strips and let them dry over low heat in a pan with a little butter. When they are nearly...Main ingredient: Leeks
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Prepare the dough and roll out the dough in a pan with fluted edges. Prick the dough with a fork and cook in preheated oven at 200 degrees and halfway up for...Main ingredient: Escarole Salad
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Turn on the oven to 180 degrees (5 thermostat). Sift the flour, mustard powder and salt in a bowl. Gradually add the beaten egg and milk, stirring until a...Main ingredient: Spinach
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Braise for 20 minutes the sliced onion with 30 g of butter, then puréed with milk. Heat the sauce on fresh fire by joining a handful of parmesan and one of...Main ingredient: Milk
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In a bowl beat the eggs with a pinch of salt and pepper, add the minced basil leaves washed and ragged with his hands. Pour half of the mixture in a baking pan...Main ingredient: Pumpkin Flowers
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Far foaming butter, add chopped onion and fry gently for a few minutes. Combine tomatoes, salt, pepper and cook over high heat for 10 minutes, stirring often....Main ingredient: Tomato
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Break the eggs in the same Berry cocotte (small dishes to share, with high walls). Pour the milk in a bowl and add the grated Emmenthal cheese, a pinch of...Main ingredient: Eggs
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Make firm eggs; Let cool, then cut them in half lengthwise and being careful not to break the shell pull out before the egg yolks and egg whites. Chop the egg...Main ingredient: Eggs
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Start with to boil pasta, meanwhile, put the butter in a saucepan large enough to hold the pasta later, and heat; before you arrive in butter to fry, add the...Main ingredient: Emmental Cheese
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Cut the sausages in half lengthwise without tear completely. In each enter a few of emmenthal cheese (each slice is cut into 4 strips), then around each spiral...Main ingredient: Pork Frankfurters
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Thin washers cut the sausages and place in a bowl. Cut in strips and add cheese to the sausage. Cut into pieces the ground drained, pepper, then cut the...Main ingredient: Frankfurters
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Cook zucchini in boiling water for no more than 5 minutes. Cut to the long side and let them cool, then gently dig inside to remove all pulp. Let dry in 2...Main ingredient: Zucchini
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Then, wash the zucchini, spuntatele at both ends and boil for 8 minutes in boiling salted water with a few drops of vinegar. When I boil going cut into half...Main ingredient: Zucchini
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For the barley: putting on the heat a saucepan with water, add salt and bring to a boil. When the water boils, add the barley, stirring with a wooden spoon to...Main ingredient: Zucchini
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Must be chopped parsley. Heat the oil in a saucepan and sauté for 5 minutes the onion and Bacon chopped it. Add the vegetables. If you are using frozen ones,...Main ingredient: Tomato Pulp
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Grate half the cheese and cut the remaining slices. Toast in the oven, place bread slices on each slice of cheese and bake for a few minutes and place on...Main ingredient: Emmental Cheese