Recipes with fennel

In the following list of recipes you can find 319 recipes made with fennel ingredient.
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...
    Main ingredient: Anchovies
  • Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...
    Main ingredient: Eels
  • Kill a lobster with a precise shot the knife at the base of the head. Wash well and cook for 2 hours. When the meat is very tender, free lobster from the shell...
    Main ingredient: Lobster
  • Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...
    Main ingredient: Lobster
  • In a bowl, four tablespoons of olive oil emulsified with grapefruit juice and filtered to lemon colander, half a teaspoon mustard's aromatic, season with a...
    Main ingredient: Herring
  • Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...
    Main ingredient: Anchovies
  • Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...
    Main ingredient: Anchovies
  • For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...
    Main ingredient: Anchovies
  • Work the ground mixed with the egg whites, flour, salt and pepper into the meat balls and dip in sesame seeds; FRY in deep oil. Boil fennel into pieces and...
    Main ingredient: Beef
  • Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...
    Main ingredient: Sea Bass
  • Clean the fish and fill it with chopped onion and fennel and 3 tablespoons olive oil. Pour into a baking dish 1000 g of salt, lay the fish and cover with the...
    Main ingredient: Sea Bass
  • Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...
    Main ingredient: Sea Bass
  • Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....
    Main ingredient: Sea Bass
  • Eviscerated the branzino, after opening with a cut from anal cavity to the gills, wash, dry, salt and pepatelo internally and externally. Place it in cold, a...
    Main ingredient: Sea Bass
  • Peel and cut the fennel into strips, then Peel the oranges and cut them into wedges removing hangnails and seeds. Seasoned fennel and oranges with the oil,...
    Main ingredient: Fennel
  • Switch to pan the olives pitted with very little oil, pepper and fennel a lot. Prepare the bruschetta and after being toasted and covered with salt and add oil...
    Main ingredient: Black Olives
  • Clean the sardines and let them FRY in a pan with oil, garlic and chilli. Add salt and pepper and sprinkle with the fennel. Cook for a few minutes and place 2...
    Main ingredient: Sarde
  • For the bruschetta: turn the oven to 180 degrees or heat a grill. Meanwhile, put the fresh salmon carpaccio in a dish and marinate it with a few drops of lemon...
    Main ingredient: Fresh Salmon Carpaccio
  • Soak the clams in a bowl with cold water for a few hours. Peel the garlic, wash the parsley and fennel; cut the lemon peel strips. Drain the clams, place them...
    Main ingredient: Clams
  • Clean the pilchards depriving them of head, entrails and bone. Clean the fennel and sbollentatelo for a few minutes in the water that then a consumer...
    Main ingredient: Sarde
  • Scrape the carrots, Peel the onion and place in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring to a...
    Main ingredient: Squid
  • Scrape the carrots, Peel the onion and place them in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring...
    Main ingredient: Squid
  • Clean artichokes, fennel and cut into wedges. Keep artichokes in salted water with lemon; boil the chicken in salted water for 5 minutes. Prepare the batter:...
    Main ingredient: Artichokes
  • Stepping on the leg with garlic; Add Rosemary and shredded fennel. Clean, empty, dry the fish. Practising lateral cuts and stuff with the aromatic compound....
    Main ingredient: Carp
  • Soak in warm water, dry chestnuts without Peel and skin throughout the night. Boil in water, keeping the fruit whole and add into the cooking water a fennel...
    Main ingredient: Chestnuts
  • Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...
    Main ingredient: Cauliflower
  • Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...
    Main ingredient: Chickpeas
  • Clean the fish, wash, some lateral incision, ungeteli oil, sprinkle the pretzels, place within each a little fresh or dried fennel. Place the mullet on double...
    Main ingredient: Mullet
  • Bear in bathroom chickling for 24 hours. Change the water and bring to a boil by joining thefennel, garlic, parsley, onion, tomato fillets. Almost finished...
    Main ingredient: Fennel
  • Cut the spring onions and let them dry over low heat with oil extra virgin olive. Add the fennel, cut into julienne strips, add salt, pepper and, when cooked,...
    Main ingredient: Spring Onions
  • Prepare mayonnaise: stir the egg yolk with mustard. Stir the oil drop by drop, then a continuous thread. When mayonnaise is consistent, add lemon juice,...
    Main ingredient: Scampi
  • In addition to preparation and cooking time, you have to take into account 1 now necessary for the marinade. Peel the onion, cut into thin slices; put it in a...
    Main ingredient: Monkfish (angler fish)
  • Saute in a skillet with the butter Diced Bacon, add the washed and sliced fennel, Cook for about 20 minutes, add the cream, salt and pepper. Cook pasta al...
    Main ingredient: Fennel
  • Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...
    Main ingredient: Rabbit
  • Clean, wash and dry a rabbit 1000 g in weight. Then salt, pepper and fill it with chopped obtained with 1 teaspoon thyme, 1 teaspoon oregano, 1 clove of...
    Main ingredient: Rabbit
  • Clean, wash and dry fennel and cabbage. Thinly slice the fennel and cut into julienne cabbage. Put the vegetables in a salad bowl, combine the pitted olives,...
    Main ingredient: Red Cabbage
  • The fish, removed the innards, the fins and scales, is placed on the grill insaporendolo with oil and salt and, depending on your taste, even with fennel,...
    Main ingredient: Whitefish
  • Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...
    Main ingredient: Lamb
  • You cut a pig skin into small pieces and mix with pork, cut into pieces. The mixture is seasoned with black pepper, red pepper, fennel and salt; you let it sit...
    Main ingredient: Pig
  • The pork rinds are first degreased and then salted. Relax and rub with a bit of wild fennel, garlic, black pepper or chili; then you scroll and wrap with a...
    Main ingredient: Pig
  • Clean the fennel by removing the toughest outer leaves, cut them into wedges. In a Pan fry the shallots with oil and butter, add the fennel and some green...
    Main ingredient: Fennel
  • Peel and wash the fennel. Cut them into slices and let them simmer over low heat for about 20 minutes in a saucepan with the butter and half a glass of water....
    Main ingredient: Fennel
  • Clean the vegetables, wash them and cut them into small pieces. Braise them with oil and wet them with 100 cl of water; season with salt and pepper and cook...
    Main ingredient: Fennel
  • It is a very colourful appetiser made from raw vegetables that everyone can enjoy (even those who have problems of diet). Its preparation is simple and...
    Main ingredient: Carrots
  • In a pan with 1 tablespoon of olive oil and a sprig of Rosemary Cook to vivacious fire the well flattened chicken breast. Salt, remove from the Pan and let it...
    Main ingredient: Fennel
  • Shake vigorously in Blender with ice cubes. Serve in wide goblet, with a lemon slice, a salad leaf, a carrot and a bit of fennel.
    Main ingredient: Dry Vermouth
  • Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...
    Main ingredient: Dentice
  • Boil the fennel slices in boiling water with a little salt. Drain them, pass them to the blender and then through a sieve. Combine the powdered sugar, vanilla...
    Main ingredient: Fennel
  • A four-and-a-half litres of gin and half a liter of raspberry syrup, add a mixture obtained by soaking for two days, in pure alcohol, half a kilo of cut celery...
    Main ingredient: Gin
  • Cut the pieces after washed in lukewarm water. Cut liver into pieces too small. Mix the bread crumbs with salt, pepper and fennel seed. Spread the net it with...
    Main ingredient: Pig
  • Cook the fillet for 13 minutes. Prepare the mashed potatoes with fennel, shallot, salt, pepper, meat broth. Peel and chop figs with walnuts and bread crumbs....
    Main ingredient: Pig
  • Fillet the fish and roast, combine the fennel, cut into julienne strips and stir-fried with olive oil, Basil and parsley. Cut the bacon to julienne and roast...
    Main ingredient: Stone Curlew
  • Clean the fennel by removing the stalks at the base and the leaf part. Rinse, then cut them in half and then into wedges. Arrange the slices in a baking dish,...
    Main ingredient: Fennel
  • Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil. Deglaze with a ladle...
    Main ingredient: Fennel
  • Boil fennel for 25 minutes then cut into slices. Place them in a baking dish, cover them with bechamel sauce, sprinkle with Parmesan and gratinate in the oven.
    Main ingredient: Fennel
  • Cut vertically into two the fennel, place them in a pot, cover with water, add salt, bring to cooking for about 20 minutes, drain. Prepare the béchamel sauce...
    Main ingredient: Fennel
  • Boil fennel in lightly salted water, cook them thoroughly, drain and cut into slices. Then add them in a pan with the butter. Meanwhile make the sauce then add...
    Main ingredient: Fennel
  • Wash the fennel, remove and cross incideteli to the bottom; then immerse them in a pot with boiling salted water and cook for 20-25 minutes; then drain them...
    Main ingredient: Fennel
  • Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...
    Main ingredient: Fennel
  • Cook in salted boiling water, fennel sprouts. Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle...
    Main ingredient: Fennel
  • Clean the fennel and throw them into a pot with boiling salted water with 1 teaspoon of flour and lemon juice. Cook for 15 minutes after resumption of the...
    Main ingredient: Fennel
  • Cook for about 15 minutes in boiling salted water fennel sprouts. Drain, cut in 8 wedges, fry them in a baking dish with butter and salt. Place 1 slice on each...
    Main ingredient: Fennel
  • Boil for 15 minutes in salted water the fennel, washed and hulled, divided in half. After they drained them lightly and stuffed with thin slices of provolone,...
    Main ingredient: Fennel
  • Peel and cut into 4 wedges, fennel wash and cook them for about 20 minutes. Mix tuna, anchovy fillets, capers, cream cheese, lemon juice, salt and pepper until...
    Main ingredient: Fennel
  • Clean the fennel and divide them into wedges. Place in saucepan with the garlic and then you will have to remove. Wet with wine, 1/2 glass of water and oil...
    Main ingredient: Fennel
  • Clean the fennel by removing the toughest outer leaves. Cut them into wedges, wash them under running water, put them in a saucepan with a clove of garlic and...
    Main ingredient: Fennel
  • Vertically slice fennel sprouts and sauté with a little oil and butter and chopped onion. Spray them with vinegar, add salt, pepper and bake for 35 minutes,...
    Main ingredient: Fennel
  • Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...
    Main ingredient: Fennel
  • Peel and cut into wedges fennel boil them, place on a serving dish and season with salt. Melt the butter and mix off the heat with lemon juice, a pinch of...
    Main ingredient: Fennel
  • Clean the fennel, cut into slices lengthwise, brown them in a pan with the butter, salt and cook for about 10 minutes. Arrange the fennel in a buttered baking...
    Main ingredient: Fennel
  • Clean the fennel, cut into wedges. Wash, de-boned anchovies and let them melt in a pan with half a glass of olive oil. Add the fennel, spray them with a...
    Main ingredient: Fennel
  • Clean the fennel and cut into wedges. Dissolve the anchovy fillets in 6 tablespoons of oil, then add the fennel, salt, 1 tablespoon of vinegar in which was...
    Main ingredient: Fennel
  • Clean the fennel and burned for 10 minutes in boiling salted water. Drain and cut in half. Melt the butter in a pan, add the fennel, salt and pepper and cook...
    Main ingredient: Fennel
  • Clean the fennel and boil in salted water. Cut into thick slices, dip in beaten egg and bread crumbs melt butter and Brown the slices of fennel.
    Main ingredient: Fennel
  • Boil fennel well washed in salt water. Drain, dry as much as possible and, once warm, cut into thin wedges. In an ovenproof dish let melt the butter, add the...
    Main ingredient: Fennel
  • Clean the fennel, cut them in half lengthwise and wash thoroughly. Remove the outer leaves, chop and put them aside. Peel the clove of garlic and crushing....
    Main ingredient: Fennel
  • Remove the fennel outer leaves and core, even the tops, wash and boil them in salted water. Then, drain underdone and let them cool. Grease a baking dish and...
    Main ingredient: Fennel
  • Clean the fennel and divide into 4 parts. Boil them for 15 minutes in boiling salted water and drain. In a buttered baking dish making a layer of fennel, one...
    Main ingredient: Fennel
  • Clean the fennel, but retaining some barbette. Slice very thinly andput them in a salad bowl. Mix the mustard with the lemon juice, cream, oil and salt....
    Main ingredient: Fennel
  • Clean and wash the fennel and cut into cubes. Have them add the butter and garlic, cover with broth, and pepper and cook for about 20 minutes, soft focus and...
    Main ingredient: Fennel
  • Cleaned, cut into wedges and boiled the fennel. Arrange in a baking dish greased with olive oil. Sprinkle them with cheese, sprinkle with breadcrumbs and bake...
    Main ingredient: Fennel
  • Heat the oven to 200° c (thermostat 6). Clean the fennel, remove the hard leaves and cut them in two. Wash them thoroughly. Put the fennel in a bowl, add the...
    Main ingredient: Fennel
  • Clean the fennel by removing the stem and core with a knife, remove the tough outer parts and keep aside for the final decoration some green leaves. Divide the...
    Main ingredient: shelled pistachios
  • Clean and cut vegetables (fennel slices about half a centimetre, carrots sticks). Arrange in a baking dish, add a little oil and cook for 15 minutes at 200...
    Main ingredient: Fennel
  • Clean and cut the fennel into wedges. Peel and cut the carrots into sticks. Roast fennel and carrots in butter, add salt, pepper and add 1/2 glass of water....
    Main ingredient: Fennel
  • Clean the fennel, cut them into quarters and wash them. Pat dry and cut into pieces. Wash and dry the tomatoes. Dice the ham. Combine all ingredients in a...
    Main ingredient: Fennel
  • Peel, wash and boil the whole fennel in salt water. Cut them into thick slices widthwise and gently pat dry on paper towels. Put them in beaten eggs with salt...
    Main ingredient: Fennel
  • Clean the fennel, washed and burned for 10 minutes in boiling salted water. Cut them in half. Melt the butter in a baking dish and arrange the fennel in a...
    Main ingredient: Fennel
  • Clean the fennel and boil them, cut into wedges, in salt water. Drain them and place them in a buttered baking dish. Wet with milk and the melted butter and...
    Main ingredient: Fennel
  • Choke for 10 minutes about the fennel in a pan with a little oil, water and salt. Bake for 5-10 minutes with melted butter and Parmesan.
    Main ingredient: Fennel
  • Place the flour in the middle and put 50 g of butter left soften and a pinch of salt. Work by adding if necessary a little water. Got a homogeneous dough,...
    Main ingredient: Fennel
  • Cook for 20 minutes the fennel sliced vertically and sliced. Mix the flour with the egg yolk, oil, water, grappa. Add salt, stir and let stand for 1 hour. Then...
    Main ingredient: Fennel
  • Boil the fennel, cut into slices and let them cool. Mix the herbs with Syed the soft cheese, add a sprig of parsley and mix the cream with the mayonnaise....
    Main ingredient: Fennel
  • Clean the fennel and cut into wedges. Boil them in salted water, drain them and arrange them on a platter. Melt the butter in a pan, lift it from the fire and...
    Main ingredient: Fennel
  • In a Pan fry the chopped onion and garlic, sweet heat for 10 minutes, without coloriscano. Add the chopped peeled tomatoes with their juices, herbs, tabasco...
    Main ingredient: Fennel
  • Blanch for 5 minutes in boiling water the fennel, cut into wedges. In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine...
    Main ingredient: Fennel
  • Brown the fennel, cut into slices with the butter, salt and wet flush of milk. Bake for about 30 minutes, combining, if necessary, other milk. When cooked,...
    Main ingredient: Fennel
  • Dice fennel. To Brown the garlic in the butter, crumble a nut, cover with water and cook for 30 minutes. Sprinkle with cheese, cover and let stand for 5...
    Main ingredient: Fennel
  • Clean and cut the fennel into wedges and boil them in salted water. Saute chopped onion in a little olive oil, add the pine nuts, raisins, breadcrumbs and...
    Main ingredient: Fennel
  • Preparation time: 20 minutesCooking time: 45 minutesClean the fennel and cut them into hearts.Cook in salted and peppered milk for 20 minutes.When the fennel...
    Main ingredient: fennel hearts
  • Choose carefully the meat should be lean and tender, cut it into small pieces, get corn oil and of course the small pot and the forks. Prepare the vegetables...
    Main ingredient: Beef
  • Centrifuged fennel, after clean and take out 15 cl of juice. Pour it in the Blender, add the milk, butter, honey, sugar and licorice. Blend for 1 minute and...
    Main ingredient: Licorice Powder
  • 05929 GREAT FRIED leaves and SPRING FLOWERS INGREDIENTS for 8 PERSONS 16 courgette flowers with long peduncle, 200 g of clusters of Wisteria and black locust...
  • With flour, egg and salt prepare 1 batter. Wash and cut vegetables: Zucchini and onions in layers, artichokes, fennel, Apple, cloves. Soak all vegetables in...
    Main ingredient: Artichokes
  • Do the cock along with the potatoes; prepare a mixture with the most aromatic fennel (stalks usually throw), sauté the cockerel and the potatoes; aside from...
    Main ingredient: Galletto
  • Clean and split the cock. In a large saucepan, put olive oil and saute the shallot, Basil and chopped red pepper. To Brown, add the anchovy paste and let it...
    Main ingredient: Galletto
  • Remove outer leaves from the fennel and cut into julienne heart. Peel and wash the celery sticks and carrots and, with a thin knife, cut them into thin slices....
    Main ingredient: Bantams
  • Peel the cucumber and slice it very thin, then salt and let it sit for 1 hour. Leave it to drain, mix it with yoghurt and add garlic and Mint. Blanch shrimp...
    Main ingredient: Shrimp
  • Put in the basket for steaming slices of lemon and fennel and place the prawns. Cook for 3 minutes as soon as the water boils. Spray them with the vermouth and...
    Main ingredient: King Prawns
  • Put in the basket for steaming a bunch of wild fennel and 4 slices of lemon. Place over the prawns and cook for 4 minutes. Spray them with the vermouth and...
    Main ingredient: King Prawns
  • Cut the sausage slices, saute the onion, add the sausage and fry gently, add the wine and let it evaporate. Add the tomato sauce, the chopped fennel, and cook...
    Main ingredient: Sausage
  • Wash the potatoes, boil first immersing them in cold water, then drain, Peel and mash with potato masher directly on the work surface. Knead the flour and a...
    Main ingredient: Sun-Dried Tomatoes
  • In a saucepan Cook the fish stock until reduced by half, then add the sherry and the isinglass softened in cold water and squeezed; season with salt and...
    Main ingredient: Crabs
  • Clean the fennel, cut them into four and make them Cook 10 minutes in boiling salted water. Retire it and let them cool, then reduce it in thin slices. Cut...
    Main ingredient: Fennel
  • Rattle off the dates and cut into small pieces. Peel a grapefruit and Mandarin alive and cut them into cubes. Peel the Apple and cut it into small pieces. Cut...
    Main ingredient: Dates
  • Put in a bowl the soncino washed and chopped, white part of leek, cut into rings, reduced leaf fennel, diced peppers and carrot, cut into julienne. Emulsify...
    Main ingredient: Porro
  • Wash the vegetables and cut them into strips. Merge with walnuts and almonds. Drizzle with olive oil, salt, pepper and lemon juice.
    Main ingredient: Almonds
  • Cut lettuce into strips, sliced mozzarella and fennel, carrots, slices slices eggs and tomatoes. Have a flower, on a plate, the Belgian and radicchio leaves,...
    Main ingredient: Belgian salad (Endive)
  • Clean and cut the lettuce strips. Cut into thin slices celery and fennel and dice the pepper. Whisk the yoghurt with the lemon juice, salt and paprika. Gather...
    Main ingredient: Yoghurt
  • Cook the beans after overnight soaking. Clean the fennel, place them in salted water, drain and cut them into slices. Braise for 10 minutes the beans cooked in...
    Main ingredient: Cannellini Beans
  • Braise the sliced onion in a little water; combine the sliced squash about 1/2 cm and stewing. Place the pumpkin in 1 dish and before pouring with an emulsion...
    Main ingredient: Pumpkin
  • Clean the vegetables and cut them into thin slices; mince the chili and the almonds and put everything in a bowl. Emulsify oil, vinegar and salt, pour over...
    Main ingredient: Artichokes
  • Thoroughly wash the lettuce, drain, chop finely by hand and place them in a bowl. Wash the fennel, nectar and deprive him of the outer layers and slice it...
    Main ingredient: Bean Sprouts
  • Clean the artichokes, cut in half, slice finely and put them to soak in water acidulated with lemon juice; wash the fennel, cut into 4 and slice; wash and cut...
    Main ingredient: Artichokes
  • Clean the artichokes, cut them into wedges and dip them in salted water with the juice of 1 lemon. Clean, wash and dry celery and fennel. Finely slice...
    Main ingredient: Artichokes
  • Clean the artichokes and fennel and finely slice. Wash and drain the lettuce, cut into strips and add to the other vegetables. Slice the onion and blend it...
    Main ingredient: Artichokes
  • Peel the fruit and remove the white part and cut them into wedges by removing the seeds. Cut artichoke hearts in 4 parts, the heart of diced celery and fennel...
    Main ingredient: Oranges
  • Clean the fennel, stem liberateli and various privatel of green barbine outer leaves and cut them into wedges. Live peeled and cut into wedges of oranges....
    Main ingredient: Oranges
  • Peel the oranges well white parts ripulendole; clean the fennel. Slicing each other and arrange on a large serving dish. Sprinkle with red pepper and cumin,...
    Main ingredient: Oranges
  • Make firm eggs, put them under cold water, Peel. Cut the cabbage into strips leaves, wash them, dry them, put them in a salad bowl; distributed over the diced...
    Main ingredient: Red Cabbage
  • Wash and dry the cucumber, spuntatelo and cut thin slices without Peel. Arrange the slices obtained along the edge of a serving dish, overlapping slightly....
    Main ingredient: Cucumbers
  • Wash away the beards, depriving it of fennel stalk and hard leaves, then cut it into slices. Peel the oranges and cut them into wedges. Deprive the scallion...
    Main ingredient: Spring Onion
  • Clean radishes. Take fennel and remove outer leaves and cut them into thin slices. The same thing should be done for artichokes washing then in water and...
    Main ingredient: Fennel
  • Clean the fennel by removing the outer leaves that are toughest, dip them in salted water, drain and cut them into quarters and then in thin slices; toss with...
    Main ingredient: Fennel
  • Very thinly sliced fennel and Apple. Celery hearts cut into rings. Serve with the yogurt flavored with salt, pepper and chopped chives.
    Main ingredient: Fennel
  • Wash the fennel and cut into quarters, then into thin slices; place them in a large Salad Bowl. Cover them with grated caciocavallo cheese. The 1/2 shell...
    Main ingredient: Fennel
  • After leaving to soak the beans for 12 hours, Cook in salted water and boil the beans. Allow to cool and drain vegetables well. Slicing the vegetables, then...
    Main ingredient: Green Beans
  • Clean the mushrooms, Pat dry and slice thinly. Combine the fennel, washed and sliced. Wash, dry and chop the Endive with hands and blend it with other...
    Main ingredient: Nuts
  • Rattle off the olives to taste and add the chopped herbs, garlic, salt. After 2 days, then add the celery leaves sliced subtlety, other fresh mint, chili, an...
    Main ingredient: Green Olives
  • Boil the chicken breasts in salted water, allow to cool, cut into fillets and mix in celery and thinly sliced fennel. Drizzle the whole thing with 5...
    Main ingredient: Chicken
  • Slice the peeled cucumber; dice the tomato stripped of seeds. Place both in a colander with a little salt. In boiling broth to cook the chicken for 40 minutes;...
    Main ingredient: Chicken
  • Wash and dry well the soncino. Cut into rings only the white part of the leek. Thinly slice the fennel. Cut into julienne the carrot and bell pepper strips....
    Main ingredient: Porro
  • Prepare an emulsion with oil, vinegar and salt. Wash and dry the salad. Place on individual plates. Cut the cheese into cubes and sprinkle on salad. Have...
    Main ingredient: Cheese Marzolino
  • Wash the fennel, dry it well, cut it into quarters and slice it finely with the truffle slicer in a salad bowl. Wash the radicchio rosso veronese, dry it and...
    Main ingredient: Fennel
  • Peel the cucumber, empty of oil seeds and reduce it into cubes that you will reap in colander; Sprinkle the pretzels lightly and let them drain. Meanwhile cut...
    Main ingredient: Fennel
  • Clean and wash the salad, Peel the squash and cut it into thin slices (this will be easier if the will keep in the freezer for 10 minutes), clean the fennel...
    Main ingredient: Pumpkin
  • Cut into slices of fruits and vegetables, Parmesan flakes. Combine and season with a spoon of good balsamic vinegar (preferably in Modena).
    Main ingredient: White Celery
  • Clean fruits and vegetables. Cut apples, carrots and fennel julienne, arrange on lettuce leaves, dressed with oil, salt and lemon, add the kernels of nuts and...
    Main ingredient: Apples
  • Appropriately cut and mix: 200 g of white Salad 1 bunch radishes, two hearts of celery, carrot, fennel, heart 50 g Parmesan Reggiano. Drizzle with olive oil,...
    Main ingredient: Radishes
  • Season corn, artichokes, fennel and Red radicchio with oil.
    Main ingredient: Artichokes
  • Drain the cannellini beans. Peel, wash and dry the Salad Greens. Cut the pepper into strips (you can also use 1/2 red bell pepper and 1/2 yellow) after...
    Main ingredient: Tuna in olive oil
  • Put the eggs in a saucepan, cover with cold water, bring to the boil and cook for 8 minutes. Place the eggs under cold water jet and Peel. Divide them in half,...
    Main ingredient: Radicchio rosso
  • Choose fresh courgettes not too large. Wash, dry and cut into thin slices. Slice the onion. Washed and chopped celery, cut in four the fennel and slice it...
    Main ingredient: Zucchini
  • Peel, wash and cut into salads well into thin strips. Cut julienne carrot and fennel washed into very thin slices. Gather it all in a bowl. In a bowl, emulsify...
    Main ingredient: Capers
  • Wash and clean the fennel, cut into thin julienne strips and drizzle with the emulsified oil with mint and black olives.
    Main ingredient: Fennel
  • Wash and dry all vegetables. Cut them finely and place in Salad Bowl. Clean the fennel and cut into thin slices. Slice the olives slices. Join us to salads....
    Main ingredient: Belgian salad (Endive)
  • Collect or buy at local markets from farmers the herbs of the field; wash them, gently removing scrollarle and accomodarle water in a bowl. Add hard-boiled...
    Main ingredient: Wild Leek
  • Roll out on cutting the eggplant. Add salt and pepatele. Put above, over the entire surface, a spoonful of tomato sauce. Wash and drain the capers and...
    Main ingredient: Eggplant
  • Clean and cut, sliced onions, carrots and fennel, add salt and sprinkle with a little lemon juice. Wash and dry the lettuce leaves, taking care not to...
    Main ingredient: Lettuce Salad
  • Prepares in a shaker with ice. Shake vigorously and serve in a double cocktail glass well. Garnish with sliced Strawberry variety with a tuft of fennel.
    Main ingredient: Vodka
  • Clean the baby octopus, eviscerandoli and depriving them of the beak and eyes. Then place them in a saucepan with the white wine, and spoons of oil, unpeeled...
    Main ingredient: Moscardini
  • Pounded spices in a mortar and put them to soak with alcohol in a closed jar for about ten days. Add the sugar and water, mix the whole stirring well and let...
    Main ingredient: Absinthe
  • Mix all ingredients, stirring well and let it sit a day. Filtered and bottled by closing with sealing wax. After 6 months the liqueur is ready to be eaten as...
    Main ingredient: Absinthe
  • Put the drugs in the usual pot to soak in wine and alcohol for 10 days, taking care to stir twice a day with a wooden spoon. Filter and add the honey. Bottle...
    Main ingredient: Gentian
  • Put the drugs in a container to soak in wine and alcohol for 10 days, taking care to stir twice a day with a wooden spoon. Strain and add 50 g of honey. Mix...
    Main ingredient: Gentian
  • Clean the fennel by removing the most fibrous outer leaves; wash them, reduce it into cubes and let them simmer in saucepan for 20 minutes, with a little olive...
    Main ingredient: Pig
  • Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...
    Main ingredient: Sea Snails
  • Cut the fennel into six, wash them thoroughly and lightly salted water bolliteli and lemon vinegar; cooked drain them they are not alone, but run in a cloth to...
    Main ingredient: Fennel
  • Season the flesh possibly the night before with the fennel, salt and wine.Proceed with the fried garlic onion carrot and celery, add the meat and Brown it...
    Main ingredient: Type Sardinian Pasta dumplings
  • Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel. Sprinkle with the flour, add the broth, pepper, adjust salt and bake...
    Main ingredient: Fennel
  • Clean the vegetables and tagliamole into small pieces, remembering to remove the tomato seeds. Versiamole with Basil in salted cold water. Let Cook over low...
    Main ingredient: Tomato
  • Peel, wash and cut the cabbage, fennel and broccoli. Brown the chopped shallots and Sage in a little oil, then add the sliced vegetables and let them dry for...
    Main ingredient: Brown Rice
  • Clean washed and chopped vegetables; put them in a covered pot with cold water. Add a sprig of wild fennel, chopped, salt and ground pepper. Put on the fire...
    Main ingredient: Malloreddus
  • Clean and wash the artichokes, keep them in salted water with a bit of lemon. Clean the fennel, cut into strips. Cut the mushrooms into thin slices, and let...
    Main ingredient: Artichokes
  • Wipe the avocado and cook for just half of the pulp in salt water. Cool and blend with the gorgonzola and refrigerate. Finely slice the fennel, season with...
    Main ingredient: Gorgonzola Cheese
  • Peel the onion, cut into slices and FRY in a pan with 2 tablespoons oil. Add the mushrooms, cleaned and sliced, add salt and simmer for 7-8 minutes to fire....
    Main ingredient: Calf
  • Choose the best olives, perfectly healthy and let them soak for two days running water. Put then in a pickle in the proportion of three parts salt and seven...
    Main ingredient: Olives
  • Make dried overripe olives (black), putting it in the Sun for two or three days or close to a heat source. You can also pass in the oven but making sure they...
    Main ingredient: Black Olives
  • Clean the fennel until leaving only hearts, cut them in half. Boil them for 10 minutes in boiling salted water. Clean, eviscerated the gilthead, wash it and...
    Main ingredient: Sea Bream
  • Clean the fish and fill it with chopped onion and fennel and 3 tablespoons olive oil. Pour into a baking dish 1000 g of salt, lay the fish and cover with the...
    Main ingredient: Sea Bream
  • In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly. Soon after, add the shredded fennel and gently let it...
    Main ingredient: Fennel
  • Cut the vegetables into clean, removing tomato seeds, skins and more fibrous parts of fennel. Bake in about 500 g of water for about 30 minutes, then remove...
    Main ingredient: Semolina
  • FENNEL PARMIGIANA 01350 4 PERSONS INGREDIENTS 1 kg Fennels, 1 cup of tomato sauce, 100 g of Parmesan cheese, 100 g fontina cheese, flour, frying oil, salt....
  • Brown with a sauteed onion, garlic, olive oil and butter, diced fennel and pumpkin into cubes. Sprinkle with 1 tablespoon flour, add the broth and cook for...
    Main ingredient: Onion
  • Clean the fennel, wash them and cut them into very thin slices. Keep aside from the "beards" green shredded them. Put the almonds in a small frying pan,...
    Main ingredient: Fennel
  • Remove head, entrails and bone to sardines (but your fishmonger perhaps does it for you), opening a book. Remove the skin and rinse them quickly. Peel the...
    Main ingredient: Sarde
  • Fry the sardines, cleaned them, having removed her head and bone flour. Let them dry on paper towels and salt them. Cook fennel in plenty of water and when...
    Main ingredient: Sarde
  • Water and de-boned anchovies. Clean and wash the sardines, dry. Clean the fennel (use possibly in place of wild, twigs and leaves of the cultivated), wash and...
    Main ingredient: Sarde
  • Clean and boil in lightly salted water, wild fennel, drain and tritatelo. Keep the cooking water. In a pan heat two tablespoons of olive oil and, on low heat,...
    Main ingredient: Sarde
  • Clean the pilchards, removing the head, tail, Cattail and FRY in oil; then add salt. Meanwhile, Cook the pasta. In a pan put 2 tablespoons oil, the anchovies,...
    Main ingredient: Sarde
  • In abundant oil braise the chopped onion with anchovies without bones; join the sardines without bones and chopped; After 6-7 minutes, Deglaze with the wine,...
    Main ingredient: Sarde
  • Cut two cloves of garlic and put them in a saucepan with the olive oil and reheat over low heat, add the Octopus and squid, chopped with a knife, just...
    Main ingredient: Squid
  • Cook steamed, for 20 minutes, the fennel into wedges, then processing them with 70 g of tuna, goat cheese sound and lemon juice. Add salt and put the mixture...
    Main ingredient: Fennel
  • Clean the fish and fill it with chopped onion and fennel and 3 tablespoons olive oil. Pour into a baking dish 1000 g of salt, lay the fish and cover with the...
    Main ingredient: Sea Bream
  • Cut the potatoes into thin slices, cook them in a skillet with oil until golden and season with salt. Cut the fish, grilling, then salt, pepper and arrange it...
    Main ingredient: Swordfish
  • If the fennel are tender boil only, otherwise just 5 minutes. Drain them and cut them into slices, place them in a buttered baking dish. Above place the...
    Main ingredient: Chicken
  • Open the chicken breast and tenderise using a meat mallet to form two large slices of boneless meat. Add salt and pepper. Clean and cut vegetables into cubes,...
    Main ingredient: Chicken
  • Wash the vegetables, clean, cut into 4 slices fennel, artichokes in half, into chunks, celery all vegetables in a large bowl, fill it with cold water and...
    Main ingredient: Garlic
  • Clean and wash the vegetables and cut them into strips, sticks and cloves. Arrange them in a large Salad Bowl. Serve accompanied with a sauce made with...
    Main ingredient: Pepper
  • 10071 PIZZA with fennel INGREDIENTS 4 PEOPLE 160 g of flour, a teaspoon of Brewer's yeast, 2 tablespoons olive oil, salt. For ripoeno: 3 3 tomatoes, fennel,...
  • Clean the chicken, chop ham, bacon, chicken liver, garlic, Rosemary and fennel. Stir, add salt, pepper and stuffed chicken. Then outside and cook in a saucepan...
    Main ingredient: Chicken
  • Boil the potatoes and peel them and pass them still hot at passapatate. To puree incorporate cheese cubes, sliced onions, chopped fennel, beaten egg, a dash of...
    Main ingredient: Yellow Potatoes
  • Wash tomatoes, cut their throats and vuotateli inside, spray them with a few drops of lemon juice and a pinch of salt. Cut the shrimp into small pieces, grate...
    Main ingredient: Tomatoes
  • Peel the celery root and potatoes, clean the fennel, keeping aside the barbe Greens, washed and cut everything into chunks. Melt the butter in a frying pan,...
    Main ingredient: Fennel
  • Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone. Add salt, pepper and...
    Main ingredient: Fennel
  • Clean and wash the fennel. Cut into thin slices and blow them up in butter. Add the milk and cook over low heat, stirring often, until it will be undone (about...
    Main ingredient: Fennel
  • In a pan put 2 spoonfuls cold oil, a knob of butter, onion sliced thin. Add salt and cook very soft focus. Before browned throw carrots sliced thin. Wet hot...
    Main ingredient: Fennel
  • Peel the beans and boil for a few minutes in boiling salted water until tender, then that will drain and blend. Mince the garlic with the fennel and red pepper...
    Main ingredient: Broad Beans
  • Chop finely with lemon peel, garlic and fennel. Add the yoghurt and juice of 1/2 lemon; stir and add the cheese, stirring thoroughly. Give the desired shape...
    Main ingredient: Ricotta
  • Braise the onion in a little oil and broth for a few minutes. Cut into thin slices of fennel hearts, combine onion and saute for 10 minutes, add salt and...
    Main ingredient: Fennel
  • Peel and chop the onion; pour into a casserole 3 tablespoons of broth, then add the onion and let it simmer over low heat for 2 minutes. Clean and wash the...
    Main ingredient: Fennel
  • Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already...
    Main ingredient: Pumpkin
  • Withdrawn the heads of shrimp, svuotatele and rinse them.Open queues, withdrawn the dorsal vein, take out the meat of the carapace and riservatele.Cut the...
    Main ingredient: raw scampi
  • Thinly slice the roast beef and place it on a serving platter. Wash well and dry all vegetables. Chop Arugula and radicchio; slice the radishes and leeks; cut...
    Main ingredient: Roast beef
  • Peel, wash and slice not too subtly fennel. Mince the fennel. Boil the water in the steamer, lower the heat and put in the basket holes and fennel slices over...
    Main ingredient: Salmon
  • Remove the celery toughest coasts taking only the heart; the latter separate the ribs, wash them well and dry them. Do the same with the fags. In a bowl put...
    Main ingredient: White Celery
  • Wash the fennel. Dry, cut them into wedges, soffriggeteli in a pan with a knob of butter. Add salt, pepper, pour the milk and simmer over low heat until all...
    Main ingredient: Fennel
  • Clean and wash the vegetables, then cut fennel into wedges and carrot slices. Boil separately for about 18 minutes in lightly salted water, then drain and...
    Main ingredient: Fennel
  • Cut the vegetables into pieces of medium size and scottatele in boiling water one at a time so that they are all alike. Arrange in a baking dish and sprinkle...
    Main ingredient: Soy Milk
  • Clean and wash the fish. Blanched fennel in salt water and a little lemon juice, cut them into pieces and add the butter. Fill the fish with the chopped fennel...
    Main ingredient: Mackerel
  • Shake with crushed ice in a shaker. Serve in wide goblet, with a leaf of fennel, orange peel and a leaf of lettuce.
    Main ingredient: Grapefruit Juice
  • Soak chestnuts for 1 night. Cover with milk, add a little fennel, a pinch of salt and cook until will be disposed. Cook apples for 20 minutes with 3...
    Main ingredient: Chestnuts
  • Prepare the sauce: slice the fennel and onion very finely, fry them in olive oil, add the chopped anchovies, wet with white wine and bring to boiling. Cook the...
    Main ingredient: Fennel
  • Wash well and finely mince the fennel. In a pan you browned the sliced onion in oil, add the fennel, pine nuts, raisins, let it soak in lukewarm water and then...
    Main ingredient: Sarde
  • Bone the shoulder of pork, salt and spice with coriander, fennel, anise, garlic, Sage and Rosemary. Bake at 180 degrees for 2 hours. Prepare a batter with...
    Main ingredient: Pig
  • The lamb meat mincer, add the parsley, 2-3 chopped fennel stalks, garlic squeezed; Add salt, pepper and stir. Make meatballs the size of a walnut and put in...
    Main ingredient: Lamb
  • Scale, gut and clean the fish. Drill 2 lateral cuts lengthwise; put clumps of wild fennel and Gill cavities and in the belly. Brush with a marinade of olive...
    Main ingredient: Bass
  • The Eviscerate Salm, having opened with a cut from anal cavity to the gills, wash it, dry it, add salt and pepatela internally and externally. Place it in...
    Main ingredient: Bass
  • Slicing the veil the onion and put it in a pan with 2 tablespoons of olive oil and a knob of butter. Add salt and cook over a very low heat. Add the sliced...
    Main ingredient: Fennel
  • Add robiola cheese in a bowl. Add 3 tablespoons of mayonnaise. Stir the ingredients with a wooden spoon, until it will be perfectly blended. Scalded, drained...
    Main ingredient: Robiola Cheese
  • Mix the juices. Add some fennel seeds. Stir again.
    Main ingredient: Tomato Juice
  • Place the salmon fillets in a baking dish, salt, pepatelo and sprinkling it with the juice of a lemon and a half. Sprinkle with half the chopped fennel and...
    Main ingredient: Salmon Fillet
  • Knead the flour with olive oil until it is completely absorbed. Dissolve the salt in warm water and embed the dough, with the addition of fennel seeds, mixing...
    Main ingredient: 00 flour
  • Put the meat on the bottom of the bowl and overlay it with chopped vegetables, onions, parsley and chopped fennel; Add salt, pepper and a drizzle of melted...
    Main ingredient: Lamb
  • Cut provolone in thin strips, place it in a bowl and cover with the milk. Let marinate the cheese for about an hour. Meanwhile, Peel the vegetables, wash and...
    Main ingredient: Provolone Cheese
  • Saute with olive oil, garlic, shallots and chilli, Add diced bass, Cook for 5 minutes, add salt. Add the cognac, let it evaporate, then add the tomatoes,...
    Main ingredient: Bass
  • Clean the fennel, eliminated the toughest parts, wash them, cut them into pieces and fry them in a pan with a knob of butter. Roll out the pastry and with...
    Main ingredient: Fennel
  • Thaw pasta, pull it to browse and place in a buttered and floured. Pinch the edges and stamped on the bottom. Washed half a kilo of tomatoes, Peel, remove the...
    Main ingredient: Tomatoes
  • Boil the rice for 10 minutes, drain and cool under running water. Finely chop the smoked trout and put it in a bowl with rice, white sauce, egg, the chopped...
    Main ingredient: Rice
  • Remove the stones from olives, and let soften; Let the pulp drain and discard the water, and then seasoning and mix with salt and crushed seeds.
    Main ingredient: Green Olives
  • Wash and coarsely chopped fennel 2. Peel, wash and grate the carrots. Boil the milk with a pinch of salt and the cumin seeds. Add the prepared vegetables and...
    Main ingredient: Carrots
  • 05158 PATTY with egg and MOZZARELLA INGREDIENTS for 4 PEOPLE 1 kg of fennel, a large Buffalo mozzarella, 3 eggs, a glass of milk, 50 g of grated Parmesan,...
  • Cleaned and gutted the fish, wash and dry them, then add salt and pepper. Inserted into each half a sprig of wild fennel and a pinch of fennel seeds and place...
    Main ingredient: Mullet
  • Fillet the mullets, brush the fillets with melted butter and bake them in bread crumbs mixed with fennel seeds. Fry the fillets in the hot oil, salt and...
    Main ingredient: Mullet
  • Sprinkle the bottom of a baking dish with a little fennel washed and chopped. Clean the fish, wash them and dry them gently, add salt and pepatele internally....
    Main ingredient: Mullet
  • Typical Greek sauce. Take cucumbers, rinse thoroughly, let them in large pieces and place them in robots. Chop for half a minute, then put the mixture in a...
    Main ingredient: Cucumbers
  • Cook the fennel al dente. Drain them and cut them into small pieces. In a saucepan melt the butter left, add the fennel, add salt, pepper and let them cook to...
    Main ingredient: Fennel
  • Boil the fennel al dente in salted water and cut into slices; Remove toughest leaves with artichokes, rub over them with the lemon, cut it into slices and...
    Main ingredient: Artichokes
  • Clean the vegetables and cut them into small pieces, place them in a buttered baking dish, sprinkle with the grated cheese, sprinkled with béchamel sauce,...
    Main ingredient: Fennel
  • Browse the cabbage, then leaves boil wash scolandole al dente. Check the fennel, cut into wedges and lessatelo along with turnips, peeled and turned before...
    Main ingredient: Fennel
  • For the stuffing: sauté the onions and throw rice and pine nuts, stirring constantly over medium heat until the rice has been gilded. Add salt, sugar, raisins...
    Main ingredient: Onion
  • In a saucepan add 2 tablespoons oil and dry the sliced onion. Add the celery, carrot, beet and fennel, cleaned and diced. Let stand for 5 minutes. Add drained...
    Main ingredient: Borlotti Beans
  • Clean the artichokes by removing the outer leaves, cut off the tops and we peel these stems. Put them in cold water in which you have squeezed the lemon juice....
    Main ingredient: Artichokes
  • 250 g chop pickles and let them soak for 30 minutes in a quart of chicken broth. Pass them through a sieve and bring to a boil the broth with 2 sugar cubes, 1...
    Main ingredient: Gherkins
  • Cut the meat into cubes, put it in a casserole, cover it with 2 litres of water and cook for about an hour and a half in covered container and plane, skimming...
    Main ingredient: Beef