Recipes with lemons
In the following list of recipes you can find 406 recipes made with lemons ingredient.
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Clean the anchovies, open them in two without divide them, place in an earthenware dish, sprinkle with lemon juice, cover and let stand in a cool place. Mince...Main ingredient: Anchovies
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Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Scale the anchovies and deprive them of the heads and entrails. Wash them, dry them and place them very close in a baking dish. Emulsify the oil with the lemon...Main ingredient: Anchovies
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Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper. Softened in milk the crumb of bread by squeezing and...Main ingredient: Anchovies
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Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads. Wash the fillets in cold water and then dry them well,...Main ingredient: Acciughette
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Wash the lemons and grate the peel of one. Peel the skin of the spiral, taking care not to cut the white part, and cut it into thin strips. Now cut the lemons...Main ingredient: Lemons
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Pela lemons and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Wine Vinegar
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Pela lemons and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Lemons
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Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...Main ingredient: Shrimp
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This preparation is excellent for cooking fish (prawns, mussels, P2) and vegetables (Zucchini, boiled potatoes, spinach etc.). In a large skillet, sauté 2...Main ingredient: Garlic
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Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...Main ingredient: Lamb
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FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
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Clean the anchovies. Peel Garlic, cut into thin slices, insert one anchovy in each, along with a Basil leaf, forceps. Cut the tomatoes into thin slices along...Main ingredient: Fresh Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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Soak the almonds, both sweet and bitter, in boiling water to peel better then dry them in the oven and then chop in Blender. At this point pesatele and add the...Main ingredient: Sweet Almonds
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Clean the eels and spellatela in warm water, then cut it into 2 fingers wide logs. Take the skewers and on each slide 1 Sage leaf, 1 slice of lemon and 1 stub...Main ingredient: Anguilla
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Cut lemons lengthwise and empty. Put in a blender the drained tuna, capers, the pitted olives and egg yolks. Blend well, pour into a bowl and dilute with a...Main ingredient: Lemons
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Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...Main ingredient: Lobster
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Grate the peel of oranges and lemons, eliminating the white part and spremetene juice. Melt the sugar in the water by boiling for a few minutes, then turn and...Main ingredient: Oranges
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In a pan place orange slices, slices of pork and top slices of bacon cut into medium-fine. Put in the oven. While cooking add grapefruit juice, Orange and...Main ingredient: Pig
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Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...Main ingredient: Calf
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Wash and dry the lemons, then slice them thin round. Salt and pepper the veal breast and then another with lemon slices then bind them with a kitchen Twine and...Main ingredient: Calf
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Remove the skin to the inner thighs and spread it. Inside lay the spices and salt. Roll it up and tie it with string, then place it in a pressure cooker with...Main ingredient: Turkey
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Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...Main ingredient: Calf
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Peel the bananas, punzecchiarle with a fork and place them in a dish. Sprinkle with lemon juice and leave to soak for 1 hour. Drain and arrange in a buttered...Main ingredient: Bananas
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Peel the bananas and cut them in half for the length. Arrange on a plate and leave to marinate for 30 minutes in the juice of 2 lemons. Drain and place in a...Main ingredient: Bananas
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Do you boil all together for 10 minutes, seeps and cooled you bottles. Using diluted.Main ingredient: Oranges
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Collect the meat into a Holster and cream. the egg, bread, first soaked in water and then carefully wrung, onion and parsley, finely chopped Apple and a little...Main ingredient: Beef
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Cut the chicken into pieces about the size of small walnuts. Place in the bottom of a plate and decorate with half a cup of coffee and soy sauce with the...Main ingredient: Chicken
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Put in a large bowl 3 tablespoons of hot water, lemon juice, 1 pinch of salt, 1 teaspoon of dried oregano, chopped garlic and 4 tablespoons oil. Emulsify and...Main ingredient: Pig
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Clean and wash the fish, rub inside and out with salt. Pounded in a mortar the thyme with garlic and a few grains of pepper, then rub the inside of the fish...Main ingredient: Sea Bass
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Fillet sea bass, spellarlo and into 2 fillets of equal size. Season with salt and sprinkle the fillets with curry and cook them separately in a pan with a...Main ingredient: Sea Bass
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Clean the lettuce, wash them and dry them one by one keeping them separated by type. Distributed in equal parts on individual dishes. Prepare an emulsion with...Main ingredient: Bresaola
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Clean the broccoli, wash and boil them for a quarter of an hour in salted water. Drain, let cool and place in serving dish. Prepare the pink sauce pounding in...Main ingredient: Broccoli
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Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling...Main ingredient: Artichokes
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Cut the tuna into very thin slices and let it marinate for an hour in a sauce emulsifying obtained 3 tablespoons oil, lemon juice, a pinch of salt, a pepper...Main ingredient: Tuna
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Cook in water for about 1 hour lemons, pass them under the Jet of cold water and then through a sieve. Toast the almonds, remove the skin, chopping and merge...Main ingredient: Lemons
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Squeeze oranges and lemons, make a killing in the juice in a saucepan, add sugar. Let it melt over low heat stirring. Add a tablespoon of gelatin prepared...Main ingredient: Oranges
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Blend for one minute at high speeds the sponge and the chopped butter, lemon juice and a bit of their zest, liqueur, egg yolks and sugar. Stir gently to shake...Main ingredient: Lemons
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Boil lemons clean and pestarne the skin in a mortar. Ben stomped, add the butter, the sugar and the egg yolks and tamp it well, then add the egg whites and...Main ingredient: Lemons
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Wash a lemon under running water and carefully spazzolatelo to remove all traces of dirt, then dry it and grattugiatene the Peel. Divide in half both citrus...Main ingredient: Lemon
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Put to soak the raisins in warm water. Meanwhile, in a bowl place the chopped butter (must be at room temperature) with sugar and whip with an electric mixer...Main ingredient: Lemons
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Clean the calamari by removing the ink bladder, bones, eyes and clean the head. Cut to form rings and leave intact the tentacles. Rinse thoroughly and dry them...Main ingredient: Baby Squid
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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Clean and wash the squid, leaving them whole. Prepare a court bouillon with a quart of salt water mixed with white wine and perfumed with bay leaves. When the...Main ingredient: Squid
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Cut the slices of bread, then tostatele and let them cool down. Thoroughly wash the oysters and open them with the appropriate tool. Remove the mussels and...Main ingredient: Oysters
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in water acidulated with lemon juice. Grate the lemon zest and finely chop the almonds. Stir in lemon...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, so as to leave only the hearts, then cut the stems and thorns. Cut the artichokes in half and eliminated the...Main ingredient: Artichokes
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Cut the stems of the artichokes to leave attacked only a bit about 4 cm long; eliminate the toughest outer leaves and parts of them, turned the base with a...Main ingredient: Artichokes
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Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
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Clean the artichokes by removing the toughest outer leaves, thorns and the stems. Lukewarm water filled a large mixing bowl, mix in the juice of two lemons and...Main ingredient: Artichokes
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Clean the artichokes, cut the corolla into wedges and chopped stems, wash them, put them in a saucepan, cover with boiling salted water and acidulated with...Main ingredient: Artichokes
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Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves. Boil them in salted water with lemon juice. Drain and let cool. Chop the peppers with a little parsley, seasoned...Main ingredient: Artichokes
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Clean the artichokes, depriving them of the toughest outer leaves, thorns and remaining stems, then immerse them in a bowl of salted water with the juice of...Main ingredient: Artichokes
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Choose small artichokes, fresh and tender. Remove the hard leaves until you get to the heart. Cut the top and delete with a small knife any ' beards ' internal...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
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Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
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Arrange the chopped Thistles pieces of 6 cm, in a bowl containing water acidulated with lemon juice. Put it in a clay pot of water, place it on the fire and...Main ingredient: Cardi
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Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon. Dissolve in water 2 tablespoons flour, add more water the...Main ingredient: Cardi
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Brown the meat in butter, adding the broth a little at a time. Add salt and continue cooking over low heat for at least 70 minutes. Add milk and flour and...Main ingredient: Calf
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Clean and wash the carp, squamatela, evisceratela and core of the head, fins and fishbones. With chopped fennel seeds, salt and pepper and add to this beat...Main ingredient: Carp
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Arrange the meat slightly overlapping slices on a serving platter. Halve the avocado, remove the pit, Peel and cut the flesh into thin slices lemon...Main ingredient: Beef
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Arrange the fish on a platter and must be flushed with lemon juice. Keep it in the fridge for about 2 hours. Slicing the veil the onion. Wash and dry the...Main ingredient: Swordfish
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Put the slices of fish marinated in lemon juice (along with some garlic clove) until it became completely cooked, i.e. assume a white (take 2-3 hours). Drain...Main ingredient: Swordfish
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Clean the cabbage with green leaves, remove the core, cut it into pieces not too large and wash it. Meanwhile, boil a pot of water with lemon juice and let it...Main ingredient: Cauliflower
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The grouper is a great fish; soda and delicate meat and lean, with a few bones. Ideal for baking or in foil. The two pounds are for 4 people, obviously with a...Main ingredient: Grouper
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Scalded the brains in a pot with boiling salted water, drain and peel and core of filaments, then put it in a bowl with cold water acidulated with lemon juice....Main ingredient: Calf
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You heat the milk with half the sugar, lemon zest, vanilla and stick cinnamon. Bring it to a boil then remove from heat and remove the last three ingredients....Main ingredient: Milk
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Quickly wash the raisins and put it in a Cup, wetting it with rum; So let macerate until you feel well. Meanwhile, put all the sugar in a small saucepan of...Main ingredient: Bananas
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Remove the rind of a boar matured for 5-6 days. Sprinkle with salt, freshly ground pepper and bay leaf finely chopped. Rub the meat with oil and infilzarla...Main ingredient: Wild Boar
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Go to centrifuge 1500 g apples, 4 carrots and 2 beautiful lemons. Serve icy.Main ingredient: Apples
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Remove the milk from the coconut and mix in the sugar, add the juice of three lemons and ginger juice obtained by crushing the root with a pestle. Strain the...Main ingredient: Ginger Juice
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In a bowl mix the flour, a pinch of salt and the yolks of eggs (keep aside the egg whites), beer (or water or milk) and oil, knead until you get a homogeneous...Main ingredient: beer
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Wash away the Thistles by discarding the coasts, the leaves and the root. Cut the ribs apart removing all hard and fibrous strands and inner skins. As they are...Main ingredient: Cardi
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Dissolve the sugar in the water and add the vanilla. Peel the pears, remove the seeds and core, and cut them into quarters. Pay in the flavored water and cook...Main ingredient: Pears Kaiser
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Peel and clean the seeds not ripe tomatoes, cut into quarters. Cut into thin slices (unpeeled) lemons. In a bowl put in layers the tomatoes, lemons, sugar and...Main ingredient: Green Tomatoes
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Grate the peel of lemons, squeeze the juice on sugar and butter in a bowl in a Bain-Marie. When everything is well blended, remove it and allow it to cool...Main ingredient: Lemons
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Brown the rabbit with oil and garlic. Cook for 1 hour, by salting and bathing with the broth. Mince the liver and the heart of rabbit with sausage, sauté the...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Peel the apples and pears, cut into slices, put them in a bowl with half of sugar and brandy, mix and leave in the fridge for about an hour. Squeeze the...Main ingredient: Apples
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Wash and dry the chicken. In a pan then gently Cook the garlic in the oil. Add the chicken and then add in oil lively focus for a few minutes turning often....Main ingredient: chicken drumsticks
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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In a saucepan heat the butter with a tablespoon of oil. Lay the chops and rosolatele for two minutes to vivacious fire from both sides. Add salt and pepper....Main ingredient: Kid
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Arrange on the kitchen table a deep dish and two smooth plates. Whisk in eggs and fill the seconds respectively with flour and breadcrumbs, in which you can...Main ingredient: Veal Chops with bone
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Clean and carefully scrape the mussels under running water. Emerge them then in a large bowl with cold water and remove those that float. Dissolve 50 g of salt...Main ingredient: Mussels
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Wash the mussels well and open them with a knife. Place the half-valve with the clam on a platter lined with lettuce leaves. Finely chop parsley with garlic...Main ingredient: Mussels
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In a bowl beat the egg yolks with the sugar until they become foamy. Put the gelatine in a cup of water, let it soften, squeeze it, let it dissolve over heat,...Main ingredient: Lemon
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Boil the cream cheerful focus until it is reduced by half. Combine sugar, tea, three egg yolks and two whole eggs beating well with a whisk. Pass the mixture...Main ingredient: Dark Tea
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Put the lemon peels to infuse in alcohol for 15 days. Prepare a syrup with the water and sugar and add cold alcohol, previously filtered from the skins, then...Main ingredient: Lemons
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In a saucepan, Beat egg yolks with sugar until frothy, will combine the lemon juice and cook in a Bain-Marie, stirring, thicken the cream. Remove from heat and...Main ingredient: Raspberry Jelly
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Squeeze the lemons. Open the avocado in half, remove the stones and dig the pulp. Beat immediately with lemon juice, cold water 50 cl, salt. Cut into very thin...Main ingredient: Smoked Salmon
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Put the flour into a bowl, add 2 eggs and beat with a fork, mixing the two ingredients. Add the milk, a little at a time, and continue to beat until you have a...Main ingredient: Lemon
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Combine the flour and a pinch of salt, stirring with the whisk, dilute with milk poured. Combine beaten eggs, sugar and 3 tablespoons melted butter. Let sit...Main ingredient: Honey
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Put the slices of raw salmon in a deep dish, cover with lemon juice, sprinkle with green pepper and let marinate for an hour. Prepare the crepes and when are...Main ingredient: Salmon
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Prepared before the pastry. Quickly knead the flour, butter, sugar, salt and egg yolks with your fingertips so that you do not heat too much dough, then reach...Main ingredient: Lemon
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In a blender put chopped smoked trout, goat cheese, ricotta, ground pepper and stir for 2 minutes, adding a little olive oil. Toast in oven, buttering the...Main ingredient: Fresh Goat Cheese
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In a blender put the smoked trout into small pieces, the robiola, ricotta, ground pepper and stir for 2 minutes, adding a little olive oil. Toast in oven,...Main ingredient: Robiola Cheese
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Cut each Apple into 8 wedges, without peeling and remove the core; then cut the cloves in half by cutting horizontally, spray them with the lemon juice and let...Main ingredient: Green Apples
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Shuffle the two qualities of flour, make a recess in the Center and sgusciatevi a whole egg and one egg yolk; Add the melted butter, sugar, lemon zest and a...Main ingredient: Lemons
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Clean the cod from entrails, squamatelo, wash it and dry it well. Lightly grease with margarine a large sheet of aluminum foil and sprinkle over the fish....Main ingredient: Dentice
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Separate the head of fish after cleaned perfectly and lemon juice before pouring. Put it in the refrigerator. Place the fish in a baking dish long enough and...Main ingredient: Dentice
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Work the ricotta in a bowl until it is soft, add the yogurt and continue to work to reduce the mixture into a soft cream and soft. Stir in sugar and candies...Main ingredient: Ricotta
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Pour 50 cl water and sugar in a saucepan, over low heat, stirring, to dissolve the sugar. Then the flame up, brings to a boil for a minute, turn off and let...Main ingredient: Lemons
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Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
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Cook the beans in salted water for 35 minutes. Then put in a pan half the butter and, after they are drained, the beans. Sauté them in a pan and then place...Main ingredient: Green Beans
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Clean and wash the beans. Boil them, place on a serving dish. Melt the butter and mix off the heat with lemon juice, a pinch of paprika and chopped parsley....Main ingredient: Green Beans
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Prepare the mustard: Peel the pears and cut them into thin slices, put them in a bowl, add the sugar and the lemon juice and let them marinate for 24 hours....Main ingredient: Guinea Fowl
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Boil the beans, mashing the garlic in a mortar with a little salt, squeeze the lemons, finely chop the parsley. When the beans are cooked, drain, seasoning...Main ingredient: Broad Beans
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Saute the slices of liver with the oil and butter; then remove them from the container. Add the lemon juice to the sauce, along with the breadcrumbs and...Main ingredient: Calf
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Crush well without breaking them, fillets, them off, add the slices of ham, cheese, pepper and Sage. Roll up the fillets, flour and pass them into the batter...Main ingredient: Cod Fillets
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On a plate place the fish fillets with lemon juice, oil, salt and pepper. Let stand for 1 hour. In a pan pour a little oil, cut into pieces onions, garlic,...Main ingredient: Fish
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Cut or do derive from the fishmonger two fillets sole. Put them in a dish, pour over the lemon juice, cover with plastic wrap. Keep in the refrigerator for a...Main ingredient: Sole
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Wash and clean the tracine. Let them boil for about 10 minutes in boiling salted water, then let them cool. At this point, the private tracine plugs and put...Main ingredient: Tracine
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Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...Main ingredient: Calf
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Peel and cut into wedges fennel boil them, place on a serving dish and season with salt. Melt the butter and mix off the heat with lemon juice, a pinch of...Main ingredient: Fennel
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Clean the fennel and cut into wedges. Boil them in salted water, drain them and arrange them on a platter. Melt the butter in a pan, lift it from the fire and...Main ingredient: Fennel
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Beat three egg yolks with sugar, add the cheese and put everything in a blender. Add the fresh cream and blend. Snow mounted the three egg whites with a pinch...Main ingredient: Lemons
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Peel and chop all the fruit. Beat together lemon juice, sugar and whisky. After a few minutes and serve in Goblet with crushed ice.Main ingredient: Apples
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Peel apples, remove the core and cut into rings; bleeds orange peel and cut them into thin slices; Peel and slice the Kiwis. On a round serving platter...Main ingredient: Apples
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Wash the pepper, dry toast it and delete the skin; cut it into small pieces. Clean, clean the mushrooms and dip them in salted water with little lemon; dry,...Main ingredient: Mushrooms
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Grill the pepper, spellarlo and cut it into small pieces. Clean and wash the mushrooms and place them whole in salted water with the juice of 1 lemon. Dry,...Main ingredient: Mushrooms
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Clean the mushrooms and cut the stalks but not the chapels, flush them and dip them in salted water with the juice of 1 lemon. Slice the onion and let it wilt...Main ingredient: Mushrooms
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Roast the pepper, remove the skin and seeds, cut into cubes and put it in a bowl with boiled peas, diced tomatoes and chopped Basil. Cook pasta al dente, pour...Main ingredient: Pepper
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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Peel the cucumber and slice it very thin, then salt and let it sit for 1 hour. Leave it to drain, mix it with yoghurt and add garlic and Mint. Blanch shrimp...Main ingredient: Shrimp
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Shelled shrimp tails and deprive the black intestinal devein; wash and dry them. Water capers under running water and mince together with onion and celery. Put...Main ingredient: King Prawns
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In a pan, preferably of stainless steel, melt the sugar with lemon juice on low heat and stir with a wooden spatula. When you pour melted almonds and continue...Main ingredient: Peeled Almonds
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Wash the lemons and Peel without damaging the skin, which then will be cut into strips. In a bowl put the juice of the lemons and add the sugar, 1/2 litre of...Main ingredient: Lemons
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Soak the raisins in the rum. Prepare a syrup with sugar and Apple Juice by boiling for a few minutes. Liquidize the pulp of apples with the syrup, lemon juice...Main ingredient: Sultanas
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Wash the lemons and grated peel of three; in the fourth cut the skin and then cut into thin fillets, keep them soaked in cold water. Squeeze the lemons and add...Main ingredient: Yoghurt
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Wash blackberries, put them in a bowl with sugar, the juice of 1 lemon and zest of other lemon. Refrigerate for two hours. Pour into a large bowl with a layer...Main ingredient: More
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Beat for a long time, preferably with the electric mixer, the juice of the lemons, before filtered to colander with sugar. Add two tablespoons of lemon syrup,...Main ingredient: Lemons
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Put on the fire the water with sugar, boil for a few minutes stirring and remove from heat. Combine the lemon zest and juice and leave to infuse for about 30...Main ingredient: Lemons
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Grate the rind of the lemons minding to take only the top layer, put the rind in a white cloth and spremerla in water until it is dissolved all the essence of...Main ingredient: Lemons
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Finely chop the spring onions and parsley, stir in the lemon juice and a little ' pepper, add five tablespoons oil and stir well. Cook the gnocchi in salted...Main ingredient: Lemons
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Put to fire the wine with the baton of vanilla and lemon juice. When it boils, add the sugar and mix do you boil for about 20 minutes, then filter through a...Main ingredient: Lemons
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Mix the lemon juice with water and sugar, pour it into a plastic container and put it in the freezer. After two hours, cut the mixture into pieces and put in...Main ingredient: Lemons
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Peel the oranges, grapefruit and lemons and divide them into quarters. Drain them by retrieving the juice into a cup and place the fruit in a bowl. Prepare the...Main ingredient: Oranges
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Beat steaks and chops, liberatele from grease, oil, pepper flavour, Sage, Rosemary and place them in a container. In another bowl, put the liver, sausages and...Main ingredient: Beef
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Sauté in a pan, combine oil and butter burgers, add salt and cook. Sprinkle with the lemon juice and let it absorb from the flesh. Place the burgers in a...Main ingredient: Hamburger
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Separate the head of fish after cleaned perfectly and lemon juice before pouring. Put it in the refrigerator. Place the fish in a baking dish long enough and...Main ingredient: Dentice
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Clean and wash the hake, let it boil in a court-bouillon made with a carotina, a piece of celery, salt, lemon slices. Make firm eggs, Peel, chop finely....Main ingredient: Hake
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Clean the artichokes, cut in half and deprive them of hay. Keep them for 1/2 hour in cold water acidulated with lemon juice. Clean the celery and carrot....Main ingredient: Artichokes
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Peel the onion and immerse it in a pot with plenty of water and 2 tablespoons of vinegar. When it boils, add salt and enjoy the baby squid, Cook for 20...Main ingredient: Moscardini
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Peel to vivo lemons and slice them. Season with salt, drizzle with a little oil. To make it less sour salad substitute a lemon with an orange, wishing you can...Main ingredient: Lemons
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Boil to steam for 15-20 minutes the asparagus and cut into chunks. Cut into wedges must be flushed with avocado and lemon juice. Chop salad, distribute it on a...Main ingredient: Asparagus
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Clean the artichokes, cut in half, slice finely and put them to soak in water acidulated with lemon juice; wash the fennel, cut into 4 and slice; wash and cut...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in salted water with the juice of 1 lemon. Clean, wash and dry celery and fennel. Finely slice...Main ingredient: Artichokes
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Peel to live the fruit and slice it. Place in a serving bowl and season it with salt and oil.Main ingredient: Orange
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Peel the artichokes taking only the most tender. Rub over them with a lemon, cut into thin slices and put them in a salad bowl. Add the mushrooms, salted,...Main ingredient: Artichokes
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Chop the meat well. Peel the garlic and rub a clove inside the bowl. Put the meat, add the cloves of whole garlic, so that you can remove the last, add salt,...Main ingredient: Calf
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Clean the artichokes, cut them into quarters and dip them in salted water with lemon. Wash asparagus, remove the hard part and cook al dente to steam...Main ingredient: Artichokes
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Removed to a watermelon shell, emptied from the pulp. Derive from the flesh of the melon and watermelon many balls. Dice the pineapple and remove the berries...Main ingredient: Watermelon
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Put in a saucepan the wine, sugar and half cup of water, bring to a boil, Cook for 2 minutes and add the lemon juice. Peel and cut the fruit into cubes, put it...Main ingredient: Peaches
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Soak the bulgur (available in Middle Eastern food shops and herbalists) in cold water for 30 minutes. Leave it to drain, place in a bowl and pour over the...Main ingredient: Wheat
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Peel the lemons, Peel and slice them bleed. Put them on a serving dish, toss with oil and salt and serve.Main ingredient: Lemons
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Because each type of fish needs different cooking, cook them separately: the clams and mussels open, putting it in a closed pot strong focus. The Octopus,...Main ingredient: Mussels
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Cut in half horizontally, depriving it of the melon seeds and filaments and cut the flesh into small cubes. Put the ice cubes in a bowl, season with salt,...Main ingredient: Melon
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Deprive the melon seeds and filaments and cut the flesh into small cubes. Put it in a salad bowl and season it with a pinch of salt, pepper, lemon juice, a few...Main ingredient: Melon
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Divide the chicken in half, remove the drumstick and cartilage. Grigliatelo for 10 minutes on both sides. Cut into strips the salad. Peel the artichokes,...Main ingredient: Chicken
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Wash and drain herbs well prepared of bunches with leaves and cut by hand with a sharp knife (do not use the mixer for this). Squeeze the two lemons. Wash...Main ingredient: Small-Leafed Parsley
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Clean the vegetables and cut them to marinate for 1/2 day in lemon with salt and oil. Cook the rice in boiling salted water for 50 minutes; season with olive...Main ingredient: Mixed Vegetables
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Wash the peppers and various privatel of seeds, cut them into small cubes. Peel, remove the seeds and cut into cubes the tomatoes. Finely chop the onions....Main ingredient: Couscous Semolina
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Free the film White ovoli and finely slice. Demonstrate the eggs, let cool, remove the shells and separate the yolks from the whites, blend the yolks with a...Main ingredient: White Truffles
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Clean the artichokes, wash them, cut them in half and soak them in cold water with lemon juice for 30 minutes. Drain, Pat dry, slice them thinly and place in a...Main ingredient: Artichokes
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Remove the stem and the toughest outer leaves of artichokes. Cut them in half, remove the hay and immerse them in a bowl with cold water acidulated with lemon...Main ingredient: Artichokes
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Lightly saute the chopped onion and chopped lamb in a saucepan with 2 tablespoons oil. After a few minutes add the rice, soaked with 5 cl of broth, salt and...Main ingredient: Lamb
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In 4 cups from macedonia split the ice cream. Put over each, a few spoonful of raspberries, sprinkle with lemon juice and sprinkle with sugar. Keep in the...Main ingredient: Raspberries
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Clean and wash the raspberries. In four cups from macedonia split the vanilla ice cream. Put this over a few spoonful of raspberries, sprinkle with lemon juice...Main ingredient: Raspberries
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Remove the milk from the coconut and mix in the sugar, add the juice of three lemons and ginger juice obtained by crushing the root with a pestle. Strain the...Main ingredient: Ginger Juice
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Pour the water into a saucepan, add the sugar and the yellow part only lemon zest. Bring the mixture almost to a boil, stirring often to dissolve sugar well,...Main ingredient: Lemons
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Rub with sugar lumps 6 peel of 3 lemons and press it down slightly. Put cubes into a glass jug with 8 mint leaves, a bit of fresh cucumber Peel, 1 clove and 3...Main ingredient: Lemons
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Grate the lemon peels, eliminating the white part and spremetene juice. Melt the sugar in the water by boiling for a few minutes, along with the grated Peel...Main ingredient: Lemons
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Wash the lemons and dry well. Remove the skin, being careful not to take the white part, because bitter. Put the grape skins to macerate in alcohol, for 10...Main ingredient: Lemons
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Chop the lemon peels and put them to infuse in alcohol for a week. In a bowl, prepare a syrup with sugar and 150 cl. Let it cool down. At this point add the...Main ingredient: Lemons
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Remove the upper part of the lemons and eliminated some zest of the base to ensure that they remain standing; svuotateli and collect the pulp into a bowl. Cut...Main ingredient: Lemons
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Wash the lemons, cut the bottom (to stand) and the scallop, svuotateli above. Whip cream butter and mix the tuna blended with a spoonful of capers, anchovies,...Main ingredient: Lemons
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Put the lemon peels to infuse in alcohol for 15 days. Prepare a syrup with the water and sugar and add cold alcohol, previously filtered from the skins, then...Main ingredient: Lemons
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Grate the Peel, well washed, all citrus, being very careful not to scratch the white part that would make the bitter liqueur. Place to soak, with a handful of...Main ingredient: Oranges
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You peel lemons and dive the peels in alcohol, in a vase with hermetic closure, leaving her for 24 hours to infuse. You do the syrup with the water and sugar...Main ingredient: Lemons
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You peel lemons and dive the peels in alcohol, in a vase with hermetic closure, leaving her for 24 hours to infuse. You do the syrup with the water and sugar...Main ingredient: Lemons
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Prick the eggs with a big needle and place in a vase. Cover with the lemon juice, close the pot and leave to infuse for two days. After this time, bake it all...Main ingredient: Eggs
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Bring the water to a boil, remove from heat and dissolve the sugar, mixing thoroughly with a wooden spoon. Leave to cool and pour the syrup in an airtight jar;...Main ingredient: Oranges
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With a sharp knife remove the surface to peel the lemons, leaving the white part. Put the skins in the spirit within a covered jar, lasciandovele to infuse for...Main ingredient: Lemons
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Wash the tomatoes, remove seeds and cut into cubes; boil the peas; cut the ham into small cubes; chop the parsley and put everything into a bowl. Cook pasta in...Main ingredient: Peas
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Wash the tomatoes, remove seeds and cut into cubes. Boil the peas, diced prosciutto cut, mince the parsley and put everything into a bowl. Cook pasta in salted...Main ingredient: Peas
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Peel the grapefruit, removing the white skins, then divide them into wedges, Peel to live and put them in a bowl. Peel the lemons, live cut into slices and...Main ingredient: Grapefruit
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Bleeds citrus peel and cut them into pieces. Put them in a bowl and sprinkle with sugar and cinnamon. Mix and let stand at least 30 minutes before serving.Main ingredient: Oranges
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Put in a saucepan two litres of salted water, bring to a boil, dip the meat and cook for about 1 hour and 30 minutes at moderate flame and skimming often....Main ingredient: Beef
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Peel and wash the scallions, removed the filaments from the stalks of celery and cut into logs. Wash and cut into thin slices the two lemons. Arrange half of...Main ingredient: Beef
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Wash fruit thoroughly to remove all traces of pesticides. Weighed along with oranges and lemons and place in a casserole an equal amount of water. Peel the...Main ingredient: Oranges
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Peel oranges and cut into thin strips the skins. Put to boil the skins for 20 minutes. Take slice oranges and cut each slice into 3 pieces. Remove the seeds...Main ingredient: Oranges
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Clean and peel the carrots, and cut. Put to fire a casserole with the pulp of carrots, very little water, sugar, the juice and grated zest of the lemons....Main ingredient: Carrots
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Choose pulpy lemons and, especially, from organic farming. Clean them by removing the peel and bitter white skin that divides it from the pulp (albedo). Cut...Main ingredient: Lemon
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1° day: wash and cut the lemons into slices as thin as possible; remove the seeds and let soak in cold water. 2° day: heat the water of maceration. 3° day:...Main ingredient: Lemons
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The masculine belong to the family of anchovies and are the most common whitefish in Catania and on the coast. You cook in various ways and are eaten raw in...Main ingredient: Masculine
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Peel the apples, cut them into fairly thin slices and place them in a zuppierina. Cover with the lemon juice and sprinkle them with sugar and chopped walnuts...Main ingredient: Apples
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Peel the peppers. Puree a pepper and a tomato with an onion cut into pieces, garlic peeled and chopped coriander. Cut a bell pepper, a tomato and an onion into...Main ingredient: Red Peppers
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Clean the baby squid, wash them and let them boil for 15 minutes with vinegar in boiling salted water. Turn off the heat and let them cool in their cooking...Main ingredient: Moscardini
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Clean the baby squid, wash them multiple times and boil them in salted water. Drain. In a bowl beat the lemon juice filtered with a pinch of salt and finely...Main ingredient: Moscardini
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Grate the rind of the lemons. spremeteli, strain the juice and pour it in a pan with the sugar. Let simmer 10 minutes. Remove from heat, add gelatin, softened...Main ingredient: Lemons
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Squeeze lemons 8, derive from the skin of the remaining 2 yellow rind, cut it into strips and merge it with 20 cl of water and sugar. Cook for 5 minutes over...Main ingredient: Lemons
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Peel the lemons 3 live and soak the rinds in cold water for 1/2 day. Squeeze the juice of the lemons, filter it and add to the water from which you deleted the...Main ingredient: Lemons
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Place the nozzle in a baking dish with olive oil, sprinkle butter flakes, salt, pepatelo and bake in preheated oven at 200 degrees for 30 minutes. For the...Main ingredient: Hake
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Cut the fish fillets, salted and peppered, sprinkled with the juice of two lemons emulsified with two tablespoons of olive oil. Pass under the grill for 8...Main ingredient: Hake
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Wash and drain the fresh young, seasoned with olive oil and Extra Virgin lemon. To taste salt and pepper. Wait a few minutes are enough to serve the dish on...Main ingredient: Juveniles
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Clean the umbrine, then wash, dry and iron the paper oil spennellatela in the breadcrumbs. Peel the lemons and bleed cut into thin slices. Formed a layer of...Main ingredient: Umbrine
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Clean the fennel until leaving only hearts, cut them in half. Boil them for 10 minutes in boiling salted water. Clean, eviscerated the gilthead, wash it and...Main ingredient: Sea Bream
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Clean, wash and scale the bream. Place them in a baking dish with a few tablespoons of oil and the garlic cloves. Bake at 180 degrees and when the fish is...Main ingredient: Sea Bream
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Wash the fish and place in a baking sheet on a bed of onions cut into thin slices. Cut the tomatoes into wedges, remove the seeds and put them around the fish,...Main ingredient: Sea Bream
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Clean and scale the sea bream and accommodate over aluminum foil and season with salt, pepper, Sage, Rosemary and an emulsion of olive oil and lemon. Reseal...Main ingredient: Red Bream
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Wash well the trance palombo, dry and drizzle with the juice of a lemon. Let them rest for 10 minutes, then add salt and pepatele. Melt 40 g of butter in a...Main ingredient: Palombo
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Carefully wash the slices of P2 and dry gently with a cloth, taking care not to break them. Beat the eggs in a deep dish and flavour with a pinch of salt and...Main ingredient: Palombo
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Cook pasta in canonical mode and when cooked, cool off under the Jet of cold water. While the pasta cooks in a bowl crumble the tuna and lemon flesh into small...Main ingredient: Tuna
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Peel the peppers. Puree a pepper and a tomato with an onion cut into pieces, garlic peeled and chopped coriander. Cut a bell pepper, a tomato and an onion into...Main ingredient: Red Peppers
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Put the dough to thaw (at room temperature) and, in the meantime, aside, Peel and chop the livers. Saute it in a pan with a tablespoon of olive oil and chopped...Main ingredient: Lamb
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Scalded shrimps in boiling salted water where you put a lemon split in half, peeled onion and a carrot. Drain all after five minutes, let cool and place in a...Main ingredient: Shrimp
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Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...Main ingredient: Fish
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After cleaning with a cloth the peppers, place them on the grill and roast them, and then clean them and remove the skin, core and seeds; place them in a bowl...Main ingredient: Peppers
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Squeeze lemons and strain the juice from the strainer. Peel the pears, cut them into wedges, remove the core and seeds. Yet each quarter cut into two or three...Main ingredient: Pere
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Peel the pears, remove the core, sprinkle with the juice of a lemon because they blacken. Raccoglietele in a saucepan, add the rose wine, sugar and cinnamon...Main ingredient: Pere
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Wash and dry the anglerfish. Pass the slices in a veil of flour. Melt in saucepan 1 60 g butter; as soon as Hazel, place fish slices and Brown on both sides....Main ingredient: Monkfish (angler fish)
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Cook the fish on the grill just a ta. Prepare the sauce with lemon, olive oil, oregano, pepper and salt. Mix the ingredients in a container in Bain-Marie until...Main ingredient: Swordfish
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In a pan suspended over a pan larger (by placing the handles on the edges) so that heat only receives from steam, heat the extra-virgin olive oil, until it...Main ingredient: slices of swordfish
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Cut Orange and lemon slices and place them on the bottom of a greased baking dish Over place the slices of fish and sprinkle with pepper, garlic and a little...Main ingredient: Swordfish
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In a bowl put the oil and beat it gently with the whip. Without ceasing to beat add 1/2 glass of warm water, juice of 2 lemons, parsley, oregano and garlic....Main ingredient: Swordfish
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Let us cut the swordfish in very thin slices, place on a platter, season with a little oil, cover with the juice of two lemons, add salt and pepper, cover and...Main ingredient: Swordfish
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Clean the pigeons, wash them and dry them. Put in a pinch of salt and pepper, chopped Rosemary, bay leaf, Sage and a slice of bacon. Place in a pan, add salt...Main ingredient: Pigeons
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Cut in half the pigeons cleaned, washed and dried. Let them marinate for a few hours in a bowl with the salt, chopped parsley, lemon juice, some peppercorns...Main ingredient: Pigeons
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Clean artichokes, cut 6 tips with the plugs, remove the outer tougher leaves and cut them in half. Remove the hay and put a hand in salted water with the juice...Main ingredient: Artichokes
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Squeeze citrus fruits. Grate the washed rind of 1/2 lemon and mix it with 2 cups of breadcrumbs, oregano and a pinch of salt. Sprinkle the bottom of a baking...Main ingredient: Plaice
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Cut into quarters, boneless chicken breasts and thighs to the upper wing bone and the lower thigh bone, remove the skin, add salt and fried in a mixture of...Main ingredient: Pollastri
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Put the raisins in a bowl of warm water. Let inflate. Pour the oil in a cocotte. Place onions cut round and then Brown the chicken on all sides. Put salt and...Main ingredient: Chicken
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Soffregate outside the chicken with half a lemon and then farcitelo with some lemon slices, a knob of butter and a clove of garlic. Put in a pan with oil, the...Main ingredient: Chicken
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Clean and wash the chicken, then cut it into small pieces. Wash the lemons well and reel off the olives. Pre-cut lemons with the peel and place them in a crock...Main ingredient: Chicken
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Insert a whole lemon into the abdominal cavity of the chicken of course cleaned and gutted. Place the chicken in a crock pot baked and the other must be...Main ingredient: Chicken
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Cut the chicken breast into chunks and let brown slightly in a pan with 3 tablespoons of oil. Sprinkle with lemon juice, add salt and pepper and cook on...Main ingredient: Chicken
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Put to marinate the chicken breasts, cut into thin strips with lemon juice and pepper for about 1/2 hour.Grease a non-stick pan with a thin layer of olive oil...Main ingredient: Chicken breasts
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Clean and cut the chicken into pieces, put it in a bowl, add the lemon juice, chopped parsley, salt and allow to marinate an hour time. Beat the eggs in a...Main ingredient: Chicken
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Cut the chicken into pieces. Wash the lemons, cut into slices and FRY in a saucepan for 5 minutes then put them aside. Place the chicken in the casserole and...Main ingredient: Chicken
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Combine the meat chopped eggplant, onion, egg yolks, salt, pepper and make a homogeneous dough. With floured hands, form balls, dip in beaten egg, then in...Main ingredient: Eggplant
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Cooking Octopus is the most delicate part of this simple recipe: put the Octopus in cold water in a saucepan rather capacious and bring it to a boil, then cook...Main ingredient: Octopus
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Do you cook the Octopus in a pot along with 2 cloves of garlic and parsley. Scola and cut it up into small pieces. Wash the arugula, cut it into small pieces...Main ingredient: Octopus
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In a food processor place the ricotta and butter; Add the tuna and leave work the dough for a few minutes. Finely chop the parsley, basil, capers and gherkins;...Main ingredient: Tomatoes
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Thaw the berries. In a bowl beat the egg yolks with sugar, producing a compound white and fluffy. Then incorporated into this order cold melted butter, 2...Main ingredient: Lemons
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Pour into a bowl all ingredients by cutting the fruit into pieces or slices; Add crushed ice and let cool until 1 hour before serving.Main ingredient: Wine
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Cut the ham into strips and roast it in a little butter, wet with the cognac and keep it warm. Grate the lemon rind. Let simmer the cream in a large saucepan,...Main ingredient: Lemons
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Put in Blender salmon, cream and lemon juice and blend until a smooth cream. Cook the rice in salted water, season with salmon cream and serve hot.Main ingredient: Salmon
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Cook the fish in water with vinegar, chopped shallots, bay leaf, thyme, salt, pepper and parsley. Simmer 15 minutes, then remove from heat and place it in a...Main ingredient: Rumble
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Pour the sugar into the water and shake every day until it is dissolved. At the same time grate the zest of the lemons and keep infused into two decilitres of...Main ingredient: Rosolio
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Choose lemons untreated, wash them well, dry and grate the Peel. Let macerate in alcohol lemon rind, cinnamon, clove and saffron. Filtered after 48 hours....Main ingredient: Lemons
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Cooking time: 30 minutesPreparation: 20 minutesFree: 24 hoursRemove the eyes and the beak (located between the tentacles) of Octopus.Turn pocket, remove the...Main ingredient: Octopus
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Cook the Eggplant directly over flame – preferably on charcoal – holding them by the tail until they become soft. holding queue always Peel the glue tip of a...Main ingredient: Eggplant
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For the sauce: combine the fish Fund wine and cook until everything is reduced to a quarter; then add the chopped butter, add salt and pepper and mounted. For...Main ingredient: Salmon
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Tie a slice of fresh salmon 1000 g fresh focus and boil in salted water, flavoured with bay leaves, chopped 10, two finely sliced onions, two slices unpeeled...Main ingredient: Salmon
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A typical sauce Sicula Salmoriglio is made of parsley. Clean the lemons squeeze juice is filtered to remove seeds and filaments. Wash and chop the parsley,...Main ingredient: Parsley
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Put the oil in a bowl and beat it gently with the whip. Without ceasing to beat add 1/2 glass of warm water, juice of 2 lemons, parsley, oregano and garlic....Main ingredient: Parsley
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Boil the chickpeas, drain (if you have the patience, remove the skin to chick peas one at a time--it doesn't take much time as it seems), put them in the mixer...Main ingredient: Chickpeas
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Wash and clean the mushrooms and cut them into pieces and braise them in a non-stick pan with lemon juice. Remove mushrooms from pan and place on a sheet of...Main ingredient: Mushrooms
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Work the ricotta with a fork; Add the lemon juice and mustard, salt and pepper. Beat egg whites until foamy and stir gently to the sauce. You can serve it with...Main ingredient: Ricotta
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Work the ricotta with a fork; Add the lemon juice and tomato sauce, salt and pepper. Beat the egg whites and stir gently to the sauce. You can serve it with...Main ingredient: Ricotta
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Work the cheese with a fork; season with salt, pepper and paprika, mount them as a mayonnaise with olive oil and lemon juice. Add the chopped Chervil.Main ingredient: Cheese
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Boil for 5 minutes the wine with sugar, cinnamon, Orange and half sliced lemons. Then add the remaining fruit, cut into pieces and let cool in refrigerator for...Main ingredient: Red Wine
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Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice for 30 minutes. Clean the sardines, remove head, wash and dry...Main ingredient: Sardines
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Shelled shrimp, place in a bowl, spolverizzateli with salt and pepper, cover them with the lemon juice. Let them marinate for about an hour. Drain them and...Main ingredient: Scampi
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Rub a bowl with the garlic, put the meat with 2 tablespoons oil and anchovies pounded with salt, pepper and the juice of 2 lemons. Macerate for an hour. Place...Main ingredient: Beef
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Leave to soak for 24 hours the elderflower passed quickly under a water jet to remove any small unwelcome guests. Remove the flowers from the water and let it...Main ingredient: Elder Flowers Fresh
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Peel and wash the Salsify, lessatela in boiling salted water and acidulated with lemon juice for about half an hour. Sgocciolatela, cut it into slices. In a...Main ingredient: Scorzonera
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Crumbled cookies in an oven dish. Grate the zest of 1 lemon and squeeze the juice. Beat the egg yolks with the sweetened condensed milk, zest and lemon juice...Main ingredient: Lemons
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Peel the persimmons and remove any stones.Passed the pulp through a sieve and add the sugar and the juice of two lemons.Whip the cream and add the unsweetened...Main ingredient: Cachi
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Cut pears into wedges and immersing for 10 minutes in water acidulated with lemon juice. Blend with 200 g of sugar, juice of 1/2 lemon and 1 glass of brandy....Main ingredient: Pere
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Boil water with sugar to make a syrup, then let it cool. Blend strawberries and merge them together with the lemon juice to the syrup. Put the mixture in the...Main ingredient: Strawberries
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Heat the water up to a boil and add sugar. Allow to cool until the temperature of 37 ', then add the crumbled yeast and mix. Combine the sliced lemons, Peel...Main ingredient: Lemons
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Together mascarpone in a bowl, cream, lemon juice, powdered sugar and vanilla. Mix and refrigerate for 20 minutes, then whip the mixture with the whisk until...Main ingredient: Cream
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Finely chop the parsley, washed away and washed along with the capers and gherkins. Add the mayonnaise and mustard and mix well. Then wash and dry the fillets...Main ingredient: Sole
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Remove the head, entrails and skinned the soles. Flour them lightly and cook in a pan with half the butter. Let Brown on both sides, sprinkle with lemon juice....Main ingredient: Sole
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In a Pan fry in butter and gently with vinegar onions, tomatoes and peppers. Add the beer, then add the broth containing flavourings and cook by mix well all...Main ingredient: Lemons
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First of all prepare a syrup with sugar and water before it becomes too dense, turn off and let cool. Then add lemon juice and finely grated zest of at least...Main ingredient: Lemons
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Simmer for a quarter of an hour the water with sugar and lemon rind cut shapes. Remove the peel and let cool. Add the lemon juice and a shot of vodka. Stir,...Main ingredient: Lemons
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Melt, water to a boil, sugar; Let cool, then add the filtered juice of lemons. Pour into a pan and keep in freezer a few hours. Put the mixture in a blender,...Main ingredient: Lemons
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Boil al dente spaghetti, meanwhile pressed the parsley and grate the zest of the lemons. When the spaghetti is ready, put the dough in a bowl and add the lemon...Main ingredient: Lemons
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Brown a mince of garlic and parsley in oil; Add the floured meat morsels, let them Brown, Deglaze with the wine and let evaporate. Combine the artichoke hearts...Main ingredient: Lamb
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Cleaned and gutted the bass. Then place on a baking sheet where you have already paid part of oil, sprinkle with salt, pour over the rest of the oil and...Main ingredient: Sea Bass
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Soften the gelatine in cold water for 20 minutes. Beat the egg yolks with sugar foam, add the filtered juice and finely grated zest of lemon and 2 tablespoons...Main ingredient: Lemons
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Boil for 10 minutes stockfish, with potatoes and onions. Chop garlic and parsley, make a sauce, add the lemon. Take stockfish and gnawed, cut onions and...Main ingredient: Stockfish
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Put a little oil in a pan, heat to moderate flame. Mettetice strips them, those that there capino (those that have) without which you put them one on top of...Main ingredient: Braised
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Wrapped the goose with the bacon slices, place on the grill of the furnace and gilds it for an hour and a half in a preheated oven at 190 degrees. Pick it up,...Main ingredient: Oca
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Squeeze the lemons. Useful against atherosclerosis: 1 time per day.Main ingredient: Lemons
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Remove the outer leaves of artichokes, which are pretty tough and Woody, then removed the spines, Peel the stems and reduce everything into thin slices. Place...Main ingredient: Artichokes
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Wash the peppers and various privatel of seeds, cut them into small cubes. Peel, remove the seeds and cut into cubes the tomatoes. Finely chop the onions....Main ingredient: Couscous Semolina
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Put the semolone in a stewing pot where it can be mixed with tranquility and add the lemon juice, stir carefully trying to penetrate the liquid well then let...Main ingredient: Lemons
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Wash and drain herbs well prepared of bunches with leaves and cut by hand with a sharp knife (do not use the mixer for this). Squeeze the two lemons. Wash...Main ingredient: Small-Leafed Parsley
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Pour the cheese in a bowl, add the Sage and Rosemary hulled and chopped, a few drops of lemon and orange juice, salt and pepper. Lay the slices of Turkey on a...Main ingredient: Turkey
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Tie the Turkey Breast like a roast, add salt and pepper and put in a bag of greaseproof paper with four lemons, thyme and sliced shallots. Well sealed in foil...Main ingredient: Turkey
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Sprinkle the Turkey breasts with salt and pepper, then cook for 20 minutes in boiling water with a lemon, sliced carrots, onion, celery and garlic sprouts,...Main ingredient: Turkey
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Place the salmon fillets in a baking dish, salt, pepatelo and sprinkling it with the juice of a lemon and a half. Sprinkle with half the chopped fennel and...Main ingredient: Salmon Fillet
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Wash the lemons well, dry and grate the peel of two. In a saucepan heat the butter do, when it is foamy, add the rinds, season, wet with the cream and salted....Main ingredient: Lemons
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Collect the lemon juice in a large bowl, add four tablespoons of olive oil, salt and crushed pepper. With a very sharp knife, cut into thin strips sea bream...Main ingredient: Sea Bream
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Wash and dry the peppers, remove the seeds and white ribs, cut into squares. Chop the olives. Peel a lemon to alive and cut the flesh into small pieces....Main ingredient: Salmon
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Wash the lemons well, Pat dry and cut them into thin slices more or less of equal diameter. Raccoglietele in a Holster and sprinkle with vodka. In a bowl mix...Main ingredient: Caviar
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Mince together with a sprig of parsley, a clove of garlic, some mint leaves. Peel the potatoes, wash them and cut them into slices. Brush olive oil a baking...Main ingredient: Anchovies
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Accommodate the suddviso Tuna steak into 4 pieces in a bowl and cover it with an emulsion of olive oil, lemon juice, herbs, spices, salt, crushed pepper and...Main ingredient: Tuna
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Marinate the tuna slices with lemon juice, salt, pepper, herbs. Place them in a baking dish. Roast and peel the peppers; reduce them into strips and arrange...Main ingredient: Tuna
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Prepare a marinade with 1/2 chopped onion, lemon juice, salt and pepper and place the tuna steaks for 1 hour. Drain, flour and fry them in a pan with a little...Main ingredient: Tuna
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Cook the honey in a water bath for an hour and a half, or until a little pouring in cold water, it will form a hard foil. Place in another saucepan with sugar...Main ingredient: Almonds
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Gently melt the butter in a small pan, then allow to cool. Grate the zest of the lemons, then spremeteli; cut the candied fruit into cubes. Beat the egg yolks...Main ingredient: Lemon
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Put dough on flour, a pinch of salt, sugar, butter, lemon juice and egg yolk. Knead the ingredients until you obtain a homogeneous paste and then make it into...Main ingredient: Lemons
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Mix 150 g of cold butter in flakes with flour, working with your fingers until the mixture will be crumbled: join an egg mounted with 85 g of sugar and a pinch...Main ingredient: Lemons
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Prepare the pastry. In a large bowl beat the eggs with the sugar. Add the lemon zest and the juice of half a lemon, stir. Stir the mixture warm butter. Roll...Main ingredient: Lemons
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In a bowl, shelled eggs and add the sugar. Add the melted margarine and the zest of the lemons. Mix the first ingredients for a long time using a wooden spoon...Main ingredient: Lemon
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Separate the egg whites from the yolks and beat well the latter with sugar. When the mixture will be frothy combine the zest of 2 lemons and juice. Mix gently...Main ingredient: Lemons
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Clean, cut into wedges and soak the artichokes. Chop parsley, onion and saute in a tablespoon of oil, then add the artichokes. Mix everything with cheese,...Main ingredient: Artichokes
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Peel the apples, thickly not too thin, raccoglietele in a bowl, sprinkle with lemon and sprinkle with cinnamon and sugar. Worked a little egg yolks with the...Main ingredient: Apples
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Put the biscuits in the mixer and reduce it in the dust; melt 80 g of butter over low heat and add the biscuits, along with 50 g of sugar and a generous...Main ingredient: Apples Renette
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Combine the eggs, sugar, lemon zest and mix by diluting with a little milk until a soft cream. Dissolve the yeast in the milk and add it to the cream. Pour the...Main ingredient: Pere
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Let the butter soften at room temperature. Meanwhile, grate the zest of 1 lemon and squeeze it. Beat the butter with the sugar, working instead with electric...Main ingredient: Lemons
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Collect the lemon juice in a bowl. Finely chopped garlic, mint, thyme, oregano, parsley and mix in the lemon juice. Add a bit of oil spilled. Arrange the...Main ingredient: Dentice
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Sprinkle the bottom of a baking dish with a little fennel washed and chopped. Clean the fish, wash them and dry them gently, add salt and pepatele internally....Main ingredient: Mullet
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Gutting, scale, wash the fish and put them in a pan with oil, capers, wine, chopped parsley and lemon juice. Cook to moderate flame for about 15 minutes,...Main ingredient: Mullet
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Work the ricotta with a wooden spoon, to make it a little creamy. Combine 4 tablespoons oil, herbs, salt and pepper. Clean, wash and dry the salad more tender...Main ingredient: Salmon
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Clean the trout, wash and dry. Clean the carrot, a celery stalk and a sprig of parsley, mince and place them in a bowl with 2 tablespoons of breadcrumbs,...Main ingredient: Find Choice
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Trout, wash clean. With almonds, yoghurt, juice of two lemons and a bit of cumin, salt and pepper, then a compound and riempitene the trout. Oil, grease a...Main ingredient: Salmon Trout
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Nectar and rub the trouts with rough paper, wash them and fill them with chopped herbs, garlic, 2/3 of the truffle, breadcrumbs, lemon juice, olive oil. By...Main ingredient: Trout
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Find clean by removing the fishbones, wash, dry and salt them lightly. Clean and wash the vegetables: cut into julienne the carrots and leeks, sliced...Main ingredient: Trout
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Hard boil the eggs, Peel and cut them in half lengthwise. Remove the yolks, collect them in a bowl, mash with a fork and ammorbiditeli with a little oil, lemon...Main ingredient: Eggs
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Pour the red wine into a large pot and cook at low heat, adding a little at a time, sugar, cloves, cinnamon and chopped zest of 1 lemon thinly. Bring to a boil...Main ingredient: Red Wine
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Cut the meat into cubes and place in a saucepan with oil and the Basil; pour the lemon juice and cook covered for about 40 minutes. When cooked add salt,...Main ingredient: Calf
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Choose a piece of lean beef, put it in a pan where you enter right, season with salt and pepper, olive oil and the juice of a lemon and a half. Put a sheet of...Main ingredient: Calf
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Preparation: 25 minutesCooking time: 25 minutesFree: 24 hours (to be done the day before)Heat the oven to 220°Wash and dry the sprigs of Rosemary, remove the...Main ingredient: veal Walnut
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Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
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Clean the artichokes by removing the outer leaves, cut off the tops and we peel these stems. Put them in cold water in which you have squeezed the lemon juice....Main ingredient: Artichokes
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In a Pan fry in butter and gently with vinegar onions, tomatoes and peppers. Add the beer, then add the broth containing flavourings and cook by mix well all...Main ingredient: Lemons
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Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...Main ingredient: Fish