Recipes with meat broth (or bouillon broth)

• Artichoke soup
  Fry the chopped onion in butter, add chopped artichokes, add the broth and cook for 1/2 hour. Add the rice and cook for another 20 minutes. In a bowl mix the...
  Main ingredient: Artichokes
• Meatballs with Pine Nuts (Polpette con Pinoli)
  Put the breadcrumbs in a pan, add gradually 1 cup of hot broth and reshot with a wooden spoon, leaving 45 minutes cooking. In a bowl pour the mince, egg, pine...
  Main ingredient: Beef
• Luganega sausage and rice
  Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...
  Main ingredient: Luganega
• Risotto with Sausage (Risotto con La Salsiccia)
  Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...
  Main ingredient: Sausage
• Risotto with Apples (Risotto con Le Mele)
  First you have to peel and chop apples to dadolini ranging retted in white wine for 20 minutes. Prepare the basis for the risotto with icing chopped onion,...
  Main ingredient: Apples Renette
• Green Risotto (Risotto Verde)
  In a casserole put 30 g of butter with a tablespoon of oil and fry the chopped onions, spinach and other vegetables into small pieces; Add salt and let stand...
  Main ingredient: Spinach