Recipes with meat extract
In the following list of recipes you can find 42 recipes made with meat extract ingredient.
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Peel the meat and place in an oiled baking dish. Add salt, pepper and bake at 180 degrees for about 1 hour. Meanwhile Peel the apples, core material privatel,...Main ingredient: Pig
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Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...Main ingredient: Calf
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Wash the beets and divide the coasts from the leaves. Boil them separately. In a saucepan, sauté the chopped onion and garlic with the Diced Bacon and a little...Main ingredient: Swiss Chard
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Prepare the artichokes and with a small knife with a curved tip, remove the leaves and spiny beard. Soak them in water acidulated with lemon juice or vinegar....Main ingredient: Artichokes
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Prepare the artichokes and with the help of a Pocket knife with curved tip raised thorny plants and leaves the shaving. Soak them in water acidulated with...Main ingredient: Artichokes
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Dip for a moment the spring onions in boiling water, put them in cold water and drain. Remove the skin and check the roots, being careful not to cut too much...Main ingredient: Spring Onions
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Put on a moderate flame, cream butter, gorgonzola, grana, meat extract and a pinch of salt and stir until the sauce is creamy and going back to boil. When the...Main ingredient: Gorgonzola Cheese
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Cook for 30 minutes the white shores cut into pieces in the water added with lemon juice and 2 tablespoons flour. Drain and season with butter and garlic....Main ingredient: Celery
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In a skillet Brown the meat with oil and butter. Add salt and mix the meat extract diluted in 1 tablespoon of water. Sprinkle the fillets with the juice of two...Main ingredient: Calf
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Carefully Peel the meat and bind them with a kitchen Twine to keep you in shape. Place in a pan with oil, salt and pepper and bake in moderate oven for about...Main ingredient: Pig
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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The doses are for 100 cl of gelatin. Let soften for 15 minutes the sheets of gelatine in half a bowl of cold water. Strizzateli and put them in a saucepan with...Main ingredient: Isinglass
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Brown the onion in the butter, sprinkle with flour and just toast. Dissolve in warm water extract of meat and add to the sauce. Combine the barley, stir and...Main ingredient: Pearl Barley
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Pass the Veal Shanks in flour mixed with Marjoram, salt and pepper and sauté in oil and butter. Add carrot, onion and chopped garlic, wine and evaporate. Cover...Main ingredient: Turkey
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Put the slices of ham on a heat-resistant dish, posatele over a saucepan of boiling water and steam scaldatele. Meanwhile prepare the Madeira sauce: in a small...Main ingredient: Ham
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Chop onions, carrots, celery and Bacon, place in a pan with the meat and stir. Melt the butter in a pan, pour the mixture and let it Brown. Add the wine and...Main ingredient: Bacon
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Mix in a pan of meat extract broth and Marsala. Incorporate the butter at room temperature, a bit at a time, and using a small whisk. Finish with lemon juice,...Main ingredient: Marsala Wine
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Then reduce to medium heat salsa. Add the meat extract and Madera, stir and heat. Suitable for various uses, including as a base for other sauces.Main ingredient: Spanish Sauce
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Put the shallots in a saucepan with the wine; Cook until completely reduced; Let cool. Put the mayonnaise in a bowl, add the shallot, scallion and meat, a bit...Main ingredient: Mayonnaise
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Peel the artichokes by depriving them of more fibrous leaves; spuntateli abundantly, any internal svuotateli Hay, cut them into wedges and then FRY them in a...Main ingredient: Mixed Mushrooms
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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Browse celery tino to heart and check the core, discard tough outer ribs and remove the filaments. Cut the ribs into pieces of about 10 cm. Pass the celery in...Main ingredient: Celery
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With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic
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In a large saucepan to Brown onion and garlic in the oil without coloring them. Add water and meat extract and concentrate dissolved in lukewarm water. Bring...Main ingredient: Minced Beef
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Wash and chop the mushrooms. Fry the garlic and the pancetta in olive oil, add the mushrooms, meat extract, half a cup of water, pepper. Simmer for 15 minutes,...Main ingredient: Tuna
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Cut the garlic cloves in fillets and put in small denominations practiced in the flesh. Put the butter in a pot and vegetables chopped together previously...Main ingredient: Ass
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Carefully washed veal tripe under running water, then drain and setting to strips. Peel the onions, finely chop together the garlic cloves and FRY everything...Main ingredient: Calf
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With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic
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Empty the chicken and fiammeggiatelo. Any Ripulitelo pennette, wash it under running water and allow to drain. Clean and wash the vegetables. Melt the butter...Main ingredient: Chicken