Recipes with nut
In the following list of recipes you can find 187 recipes made with nut ingredient.
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Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...Main ingredient: Duck
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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In a saucepan, Saute for 10 minutes the onions cut thin. Add the piece of meat, the nut crumble and sprinkle with a little salt and plenty of pepper. Cover and...Main ingredient: Beef
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Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it. In pot Cook seasoning...Main ingredient: Chicken
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Boil the asparagus in salted water. Put in a saucepan 1/2 glass of water with 1/4 nut; Add salt, pepper and then simmer until the broth will reduce to 3...Main ingredient: Asparagus
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Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...Main ingredient: Lobster
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Chop the parsley and garlic and viscerare and scale the bass; clean and cut the potatoes into slices; in a baking dish put oil and make a layer of potato...Main ingredient: Sea Bass
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Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
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Cut the Eggplant into small cubes and put them in salt for about 30 minutes. Let wilt in olive oil onion and parsley, then add the Eggplant and the nut and...Main ingredient: Eggplant
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You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
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Remove the fibrous part of thistles, cut them into pieces and cook them in salted water; drain well. Toss them in flour and FRY in plenty of hot oil. Keep them...Main ingredient: Cardi
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Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Peel cucumbers, cut them in slices lengthwise and then into sticks. Fry them in a pan with butter, olive oil and chopped onion. Then distribute the crumbled...Main ingredient: Cucumbers
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Scald, Peel and cut the tomatoes into pieces. Put them in a pan with oil, crushed garlic, chopped Rosemary, the nut, a little salt and pepper. Cook over high...Main ingredient: Lemon
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Peel the tomatoes, cut them in half, remove the seeds and reduce them in pieces. Put them in a cold pan with 1 oil, peeled garlic, Rosemary, washed and...Main ingredient: Tomatoes
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Put 8 hours soak red beans. The next day, in a pressure cooker, softened the beans with a fork until punzecchiandoli crush. Should not be fully cooked because...Main ingredient: Rice
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Cut the rabbit into large pieces, wash it and dry it. In a Pan fry the Sage butter, add the rabbit and roast at high heat. Sprinkle with the 1 and the milk....Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Take a leg of lamb, rinse it well and dry it. Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks. In a deep dish place of white...Main ingredient: Lamb
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Cook the pork chops in butter, salt and pepper, adding, if necessary, a little nut broth. When the meat is cooked remove from pan and put in cooking wine and...Main ingredient: Calf
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Chop the carrot, celery, garlic and parsley. Brown the mince in the oil, add the chops, make them Brown, pepper and salt. Combine tomatoes, nuts, crumbled...Main ingredient: Lamb
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Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...Main ingredient: Lettuce Salad
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Cook the lettuce for 10 minutes in 75 cl nut broth. Boil the spinach, squeeze, add to lettuce and pass it through a sieve. Cook for 10 minutes. Melt the...Main ingredient: Spinach
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Cut into small pieces and pumpkin slices the potato; Cook for about half an hour in so much water just enough to cover and add the nut. Puree the mixture, pour...Main ingredient: Pumpkin
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Peel the onion, washed leeks and chop finely with a Crescent. Cut the pumpkin flesh to pieces. Clean the mushrooms with a damp cloth to remove any parts of the...Main ingredient: Pumpkin
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Prepare the white sauce and cook for 10 minutes. Stir in the diced cheese, grated Parmesan cheese, 2 egg yolks, mix well and let rest in refrigerator for 1...Main ingredient: Emmental Cheese
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Cut the onions into very thin slices and put them in a pan on low heat with a knob of butter until completely softened turning continuously because it must not...Main ingredient: Red Onions
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Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
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Put in a casserole i defrosted green beans, peppers cut into fillets, sliced garlic, crumbled nut, tomato paste diluted with water, smoothies, tomatoes, oil,...Main ingredient: Green Beans
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Saute the garlic cloves peeled with 5 tablespoons of oil; combine the beans and let them flavor, then spray them with white wine, causing it to evaporate....Main ingredient: Green Beans
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Melt the butter in a pan, add the flour and let brown slightly. Add the nut, onion, washed with 3/4 of a litre of water, add some chopped mint leaves and some...Main ingredient: Shelled Broad Beans
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Thin cut the liver and flour, pull away the excess flour. Cut the spring onions thin. Put the oil in a pan, combine the nut and heat well. Add the liver and...Main ingredient: Pig
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Cook for 20 minutes the asparagus trimmed and tied in bunches and keep aside the cooking water. Mix asparagus, combine the milk and the nut and let simmer on...Main ingredient: Asparagus
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FRY a bit of oil with sliced onions, add the peppers cut into chunks, then add the tomato, and checked the water, Cook, then add salt and nut. Let cool, then...Main ingredient: Perch
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Clean the fennel and cut each into 4 wedges. Put fennel in pot with milk, butter and nut crumble. Cover and bring to cooking If the preparation is too dry add...Main ingredient: Fennel
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Dice fennel. To Brown the garlic in the butter, crumble a nut, cover with water and cook for 30 minutes. Sprinkle with cheese, cover and let stand for 5...Main ingredient: Fennel
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Clean the fennel by removing the stems and green leaves. Wash them, divide them in half and very thinly slice them up. Fry the sliced onion in a large skillet...Main ingredient: Fennel
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01114 ASPARAGUS FLAN with egg SAUCE code: 1114 INGREDIENTS for 4 people: 4 asparagus; 1 egg; half an onion; nut 1; 2 tablespoons milk; Salt; oil; Egg sauce: 1...
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Remove the filaments and wash the Thistles in salted water with lemon. Cut them into pieces and boil them in salted boiling water. Finally add the water a...Main ingredient: Cardi
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Make a beat of onion and sauté in a little oil and 1/2 nut; slice the zucchini and add them to the onion semirosolata; beat the eggs (2 per person) and add...Main ingredient: Zucchini
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Clean the mushrooms and cut them into very thin slices. Put them in the pot with the yoghurt, the nut crumbled and the chopped parsley. Cover tightly and bake...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into very thin slices. Put them in the pot with the yoghurt, the nut crumbled and the chopped parsley. Cover tightly and bake...Main ingredient: Mushrooms
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After washed, roast the peppers with the grill of the oven, Peel, remove the seeds and filaments, cut them into strips and toss with oil and salt. To sweat the...Main ingredient: Peas
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Brown butter with olive oil and chopped garlic and onion, then add the sprouts, season and sprinkle the crumbled nut. Sprinkle vermouth, let it evaporate and...Main ingredient: Soybeans
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In a Pan fry the onion peeled and crushed with butter without letting it Brown. Join then flour and stemperatela well with a wooden spoon; diluted by adding...Main ingredient: Potato Dumplings
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Please restrict tomatoes with oil, nut and salt. After a quarter of an hour, add the oregano. When they are cooked the gnocchetti sardi, have them jump into a...Main ingredient: Peeled Tomatoes
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Wash and cut all vegetables into small pieces and sliced mushrooms. In a large skillet Sauté garlic in 2 tablespoons olive oil, then add mushrooms and...Main ingredient: Zucchini
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Boil the beans. Mince garlic and chilli. Sautee the clams, cherry tomatoes, olive oil. Mince the parsley. Knead the flour, semolina flour, eggs and pasta....Main ingredient: Clams
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Peel the onions, chop finely and brown them in a pan with peeled garlic, oil and butter.Add the meat and Brown for 5 minutes add the tomatoes, paprika, cumin,...Main ingredient: beef meat
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Put on the heat a pan with butter and oil, add burgers and fry them on both sides. Sprinkle with the wine, season with the nut on each burger, place a slice of...Main ingredient: Hamburger
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Keep to soak lentils overnight. Boil in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked...Main ingredient: Dried Lentils
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Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...Main ingredient: Lentils
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Cut into slices the meat and gently tap it with the mallet. Place in the center of each slice a piece of sausage and a few small nut of gruyere cheese. Roll up...Main ingredient: Pig
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09811 CHICKEN ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 3 chicken breast fillets (12 fillets) 12 very thin slices, ham, champignons mushrooms 250 g,...
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Slice very thin giant breast and cut it into slices of palm of one hand. Salt and pepper each slice of Turkey. Remove the hard leaves, tips and the stem with...Main ingredient: Turkey
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Remove the lettuce leaves first, then clean it carefully and place them in boiling salted water until half-cooked lasciandovele. Drain and, when they are...Main ingredient: Lettuce Salad
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Cut the bacon into small cubes. Wash the onion, then wash and scrape carrots. Cut onion, carrots and celery into small pieces. In a saucepan melt butter and 30...Main ingredient: Beef
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Boil the beans in water 150 cl with a gauze bag containing onion, carrot and celery into small pieces. Remove the bag and add the diced potato and nut. Cook...Main ingredient: Borlotti Beans
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Clean and wash the vegetables. Cut into thin slices and put them in the pot with cold water 150 cl and the nut. Bring to a boil and cook for about 45 minutes....Main ingredient: Leeks
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Clean the vegetables, cut them and put them in a saucepan on the stove with corn, peas and a nut. Let simmer over low heat for about 40 minutes, then add the...Main ingredient: Potato
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Cut the leek into rings, roast it in two tablespoons of olive oil with capers, thyme and potatoes cut into cubes. Add 100 cl of water, add the nut and bring to...Main ingredient: Potatoes
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Saute chopped onion in 2 tablespoons of olive oil and a knob of butter. Combine the peas and let them stand for a few minutes, add 100 cl of boiling water, the...Main ingredient: Peas
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Saute the chopped onions with 2 tablespoons oil and 1 knob of butter. Add the drained peas, seasoning, then pour 100 cl plenty of hot water, add salt, nut and...Main ingredient: Peas
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Bring to a boil saltwater cl 200, then the lettuce leaves cut into strips and cook for 20 minutes. Drain the lettuce without throwing the water. Saute the...Main ingredient: Lettuce Salad
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Peel, wash and slice the onion, Brown in a pan with the butter, add one litre of water and a nut and bring to a boil. Add the rice and cook over medium heat...Main ingredient: Parsley
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Peel Garlic and onion, chop and fry them with oil in saucepan 1. When they are golden, add 150 cl of water, nut, salt, pepper, peeled and chopped sausage,...Main ingredient: Boiled Tripe
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Cut meat into small cubes. Clean, wash and chop all the vegetables. Brown the meat in a knob of butter, then add the chopped vegetables and let stand for 10...Main ingredient: Carrot
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Place in oven until meat is not imbrunita, then remove it from the oven. Add three cups water, parsley, salt and pepper. Cover and cook over a moderate heat...Main ingredient: Beef
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Wash away the hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley...Main ingredient: Nasellini
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Thaw hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley and...Main ingredient: Nasellini
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Thaw the slices of hake. Put them in the Pan, sprinkle with lemon juice and filtrate with 1 glass of warm water where the nut was loose. Sprinkle with the...Main ingredient: Hake
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Brown in butter foamy the knots, little salt and pepper and sprinkle with chopped parsley, garlic and lemon zest. Crumble over the nut, cover them with white...Main ingredient: Calf
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Brown in butter foamy the veal cutlets, salt and pepper and sprinkle with the chopped parsley, garlic and lemon zest. Join a dice crumbled, cover flush with...Main ingredient: Calf
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To Brown in a pan with 50 g butter the veal cutlets, salt and pepper, and sprinkle over the chopped parsley, garlic and lemon zest. Crumble over a wire nut,...Main ingredient: Calf
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Put on the heat a frying pan with butter, place the cutlets, salt, irrorarli with the Worcester and wine and cook on both sides. In a bowl mix the mustard with...Main ingredient: Calf
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Pour into a large skillet with oil and fry the pieces of peppers who then fire you shall put him aside. Put in the same oil, loin and chicken sausage, cut into...Main ingredient: Rice
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FRY in oil with garlic and Rosemary, remove them and add the tomatoes. Add the bread into pieces, the nut and slowly boiling water. Stir continuously to obtain...Main ingredient: Tomatoes
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Brown the rabbit, passed in flour, in abundant oil with some garlic cloves, thyme and Rosemary, chopped. Cook it, wet it with one-third cup of white wine,...Main ingredient: Rabbit
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Put in a pan 150 cl of water, chicken, carrots, potatoes, onion, celery and nut, add salt and cook for about 1 hour. Mix everything, add a few tablespoons of...Main ingredient: Chicken
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Dry the sliced onions in a little oil. Wet them with little hot nut broth, cover and cook for 10 minutes. Toast in 40 g butter 1 tablespoon bread crumbs, add a...Main ingredient: Black Pepper
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Then FRY the onion with a little butter, then put the ham cut into Julienne strips to Brown, then add the cream and if too thick, a little milk, a bit of nut...Main ingredient: Nuts
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To dry the washed and chopped onion in butter, then pour a ladleful of water, the nut and cook for 10 minutes; combine the tomato, chopped anchovies, olives...Main ingredient: Florets Of Broccoli
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Put the chickpeas soaked for a whole night, pour in a pan of water and 200 cl the nut from broth and allow it to cook the chickpeas for about 2 hours on medium...Main ingredient: Chickpeas
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Keep the chickpeas to soak for 12 hours in warm water and then drain them. Put the chickpeas in a saucepan with 2 litres of cold water, Cook for about 2 hours...Main ingredient: Chickpeas
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In a crock FRY oil, chopped tomato, onion, garlic, celery, 3 ladlefuls of nut and Bacon cut into small pieces. Apart from Cook beans and ham bone in salted...Main ingredient: Beans
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You soak the beans for a whole night. Chop the onion, celery, and parsley, sauté the chopped in a saucepan capable with butter and a spoonful of olive oil, add...Main ingredient: Beans
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Prepare a pot with plenty of olive oil; soffriggetevi two cloves of garlic and half an onion, then put in 400 g of sliced mushrooms and simmer a bit. Add a...Main ingredient: Mushrooms
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Peel the potatoes and wash them. Do Brown the chopped onion and add the potatoes cut into chunks. Brown the potatoes in the onion, add the chopped nut and...Main ingredient: Potatoes
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Blanch the potatoes in their skins in salted boiling water for 20 minutes, then drain, Peel and cut them into cubes. Melt butter with minced Sage and garlic,...Main ingredient: Sage
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Chop onion and garlic and let them wither in oil and butter. Deglaze with the wine and let it evaporate. Peel the sausage, chop coarsely and combine the...Main ingredient: Frankfurters
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Saute in a pan with oil and butter, chopped onion, garlic, Rosemary and pine nuts, add the wine, add the chilli and nut crumble and cook for 10 minutes. Cook...Main ingredient: Rosemary
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Cook pasta al dente. Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts. All finely chopped. When the...Main ingredient: Rosemary
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Dissolve 40 g of butter, add chopped onion and saute, then add 1 ladleful of broth and saffron and cook for 10 minutes. Boil pasta al dente, drain and dress...Main ingredient: Saffron
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Fry the onion in butter, add the peeled and chopped, a nut, a little water, if needed. Cook for 10 minutes. Blanch peppers in boiling water for 5-6 minutes....Main ingredient: Peppers
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Add the onion and evaporate the butter 3 minutes at room temperature: 100 speed 4. Add the milk, water, salt, pepper, bouillon and cook 7 minutes temperature:...Main ingredient: Chicken
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Fry the chopped onion with 3 tablespoons oil and 10 g of butter. Merge partially thawed peas and nut crumbled and moderate simmer for 10 minutes, stirring...Main ingredient: Peas
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Chop the onion and let it wilt earthenware in a saucepan with 2 tablespoons oil and 20 g of butter. Add the Diced Bacon and sauté over medium heat. Throw the...Main ingredient: Peas
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Saute onion in oil and chopped celery, add the chopped chicken and after a few minutes, a little water and nut crumble. Cook slowly and when the sauce starts...Main ingredient: Chicken
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Water capers under running water. Dry them and put them aside. Peel the garlic, drain the olives, cherries with the special tool and tritatene roughly half...Main ingredient: Chicken
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Cut the chicken into four pieces and salt.Dividetete artichokes in four cloves, finely chop the vegetables and sauté in a little oil.Add the bay leaf, pepper...Main ingredient: Artichokes
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In a fry pan with oil and pine nuts. Add the nut crumble. Combine the chicken breasts into slices and let them Brown. Sprinkle with white wine to cook for 10...Main ingredient: Chicken
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Anoint the chicken and Brown in hot oven for 15 minutes. Remove from the oven and discard the cooking fat. Season with salt, cover with pineapple slices, then...Main ingredient: Chicken
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Prepare, in a soup-tureen, an infusion of water, dissolved in the same nut, nonchéè pepper, salt, thyme and marjoram, all reduced to mush with the pestle. The...Main ingredient: Horse
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Clean the leeks and remove them the green part. Boil in salted water for 15 minutes. Drain, place in a baking dish, sprinkle them with butter and nut dissolved...Main ingredient: Leeks
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Cut the ham into strips and place them in a bowl; pour over a glass of Brandy, stir and leave to macerate for an hour. Meanwhile, Peel the livers and place...Main ingredient: Ham
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Fry the ham in oil and butter, drain and keep warm. The same sauce Saute chopped onion, add the broth, flour and Cook: the sauce must be thick; pass through a...Main ingredient: Pig
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Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
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Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
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Add the rice to the onion and butter sauce. Dilute the Saffron in the broth and add the rice, cover and cook in oven for 20 minutes at 180 degrees. Fry the...Main ingredient: Crab
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Chop the onion and garlic and put to fry in a little oil. Meanwhile Chop fine enough spinach together with Sage and Rosemary; Add the onion and garlic....Main ingredient: Spinach
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Cut the leeks into thin slices, then place them in the saucepan with the sauce of your choice. FRY for about 1 minute and add 2 tablespoons of water. Wait...Main ingredient: Leeks
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Put on the fire, in a saucepan, 150 cl scarce water, 1 pinch of salt and the nut. Just enjoy it boils the rice and Cook, stirring occasionally, for about 18...Main ingredient: Egg yolks
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Clean the mushrooms with a damp cloth to remove the excess land and cut them into thin slices. Chop the onion finely. Melt the nut 1 l of boiling water and...Main ingredient: Mushrooms
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Finely chop the onion and fry gently in butter and hot oil. Add the sausage meat and let stand for a few seconds. Pour the rice washed away, stirring...Main ingredient: Provolone Cheese
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Dry the sliced onion with 50 g of butter, add the rice, roast it, spray it with wine and let evaporate. Lead to stirring and cooking together gradually warm...Main ingredient: Salmon
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Prepare the broth. Melt in saucepan onion and cabbage cut ends. Just wilted add the rice and saffron and toasting it. Then cook the rice by adding the broth a...Main ingredient: Cabbage
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Prepare the broth with the nut and the smells. Cut the leek into rings and fry it with oil and butter. Add the rice and toast it with wine and continue to...Main ingredient: Cannellini Beans
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Fry the finely sliced onion in oil, then add the rice and FRY well. Add the tomatoes, nuts and sausage cut into slices and Cook, stirring constantly and adding...Main ingredient: Pork Frankfurters
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Saute the garlic in a pan with oil and butter then add the cuttlefish cut into strips. Let stand for 5 minutes and sprinkle with wine making it evaporate. Join...Main ingredient: Cuttlefish
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Cut into chunks the beans and ham. Brown chopped onion in half of the butter, add the rice and toast, pour 1/2 l of water with the nut, green beans, ham and...Main ingredient: Green Beans
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Brown the sliced onion in butter, add the kidney slices and let stand for 5 minutes. Splash of white wine, then add the nut crumbled and, when cooked, paprika...Main ingredient: Calf
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Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil. Add the bay leaf, onion and parsley, salt and pepper....Main ingredient: Red Wine
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Brown lightly floured meat in butter and oil, salt and pepper and sprinkle with brandy, setting fire to the liquor. Sprinkle with the juice of 1/2 lemon and...Main ingredient: Calf
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Brown the onion in 10 g of butter, add the mushrooms and bacon in thin slices. Add sherry, nut and pepper. Cook for 5 minutes. In the remaining butter and oil...Main ingredient: Calf
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Rinse and boil the potatoes without peeling. Peel leeks, green part finely mince them and let them dry in a pan with a little water and a little salt, to...Main ingredient: Artichoke Hearts
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Cook the artichokes, trimmed and cut into wedges with olive oil, crumbled, garlic nut snipped into slices and chopped parsley. Prepare a thick bechamel with 40...Main ingredient: Artichokes
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Cut the Eggplant into small cubes and put them in salt for about 30 minutes. To wither in the onion oil and chopped basil, add the Eggplant and the nut and...Main ingredient: Eggplant
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In a mixture of butter, Brown the onion and Zucchini; add chopped parsley, Sage and Rosemary and the nut. Bake for 15 minutes, then season with salt, then add...Main ingredient: Zucchini
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Cut the mozzarella into cubes and place in a large bowl. Melt the butter and incorporate the flour, cold milk little by little, add salt and combine the nut....Main ingredient: Mozzarella
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Melt the butter, Brown the onion thinly, add the nut and wine and, if it were to dry too much, a little water. Combine saffron and mix well. Cook spaghetti al...Main ingredient: Saffron
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Clean and wash the vegetables, slice the leeks and shallots and cut the carrots into small pieces. In a Pan fry the vegetables including celery, with oil for 5...Main ingredient: Black Olive Paste
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It makes a pesto with half an onion, half a carrot and a stick of celery (more or less for four people or three meals). You put in a pan with a little oil and...Main ingredient: Beef
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Brown floured stew in a pan with oil and butter, add the crumbled, nut 5 tablespoons water, cover and cook for 1 hour. Grill for 6-7 minutes the asparagus tips...Main ingredient: Calf
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Peel the onion, finely chop finely in the mixer and let it FRY in oil for 2 minutes in the microwave at full power. Add meat, tomato paste and the nut. Pour...Main ingredient: Beef
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Cook in oil chopped Bacon and onion into thin slices. Join the floured stew and roast on each side over high heat. Combine the paprika, salt and beer. Merge a...Main ingredient: Calf
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Brown the onions with oil and butter, add the floured chicken and cook for 15 minutes. Combine chopped vegetables, chopped garlic, salt, pepper, crumbled bay...Main ingredient: Chicken
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Prepare skewers on which you will share: a piece of pork tenderloin, a piece of sausage, a bit of Sage and so on. At the end of the skewer, add a slice of...Main ingredient: Pig
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Prepare skewers on which infilzerete: a pork pieces, a sausage, one beef, a Sage leaf and so on: close the skewer by adding a slice of onion and a bit of...Main ingredient: Pig
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Brown in butter, garlic and chopped onion, beans hulled and washed. Sprinkle with nut, cover them flush of water and cook for about 25 minutes, then perfuming...Main ingredient: Green Beans
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Wilt in 50 g of butter sliced onions to veil. Sprinkle with the marsala, season with the nut and cook for 10 minutes. Before removing from heat add the curry...Main ingredient: Curry
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Cook the noodles in salted water until al dente. Meanwhile, slice the veil the onions; melt 50 g of butter, add the onions and let them simmer for 10 minutes....Main ingredient: Curry
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Thinly slice the onion and fry with just a dash of olive oil and a pinch of salt. Wash and cut the radicchio strips; minimize the Bacon strips. Add the...Main ingredient: Speck
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Wash the leek, drain it carefully, and then cut into thin slices.In a pan heat a tablespoon of olive oil and roast 5 minutes shrimp.Then remove from heat, let...Main ingredient: shrimp
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Brown chopped onion, garlic and parsley in oil. Combine vegetables, Peel and cut into pieces and cook for 6 minutes. Join the nut crumble, the concentrate...Main ingredient: Artichokes
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Cut into strips the courgette flowers and the onion. Let them cook with a nut until they are cooked. Divide the mixture into two parts and put one hand in the...Main ingredient: Pumpkin
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Rinse 1000 g tripe, cut into rather large pieces and put these pieces in a pot with water, salt, onion, one stalk of celery and carrot, all to pieces. Cook...Main ingredient: Calf
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Let wither the beat in a few tablespoons of oil, then add the soup and a little salt, stir and let stand for a few minutes. Add approximately 75 cl of broth...Main ingredient: Speck
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04770 BEAN SOUP and CURRIED TOMATOES INGREDIENTS for 4 PEOPLE 400 g of cooked white beans, 200 g of tomato sauce, 2 carrots, an onion, a clove of garlic, a...
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To avoid putting to soak lentils, simply put them to boil in water for about 20 minutes, and drain. Meanwhile in the pressure cooker place the shredded onion...Main ingredient: Lentils
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Put the lentils to soak at least 12 hours before. Make a sauce with onion, celery and carrot, and add the Diced Bacon. Add the lentils, water, 3 parts water to...Main ingredient: Lentils