Recipes with olive oil
In the following list of recipes you can find 8.067 recipes made with olive oil ingredient.
Page 3 of 16
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Finely chop the prosciutto, shallots, spinach, walnuts and 30 g of breadcrumbs soaked in milk; Add salt, pepper and fill with this mixture cleaned calamari....Main ingredient: Squid
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Prepare the filling by combining all ingredients, adjust the oil so dough is soft but not too greasy. Wash the squid, pull the heads (I don't use them because...Main ingredient: Squid
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After cleaning and washing the squid, cut the tentacles into pieces and put in a pan with the onions. When they have absorbed their water, add 3/4 of the oil,...Main ingredient: Squid
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Clean the squid, pull the bag, split the tentacles. Boil potatoes, move to passapatate. Boil for 3 minutes the shrimps. Aside from boiled the tentacles. Chop...Main ingredient: Squid
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Clean the squid, chop the tentacles, chop the zucchini, onion, tomatoes and mix with salt, pepper, shrimps, soya sauce and breadcrumbs. Fill the squid and...Main ingredient: Squid
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Clean very well the squid, long wash under running water, then reduce the bags to 1 cm rings and tentacles into small pieces. Place the whole in salted water...Main ingredient: Squid
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Slightly salted water blanch the squid and cool them quickly. FRY a clove of garlic and hot pepper in olive oil, then add the remaining squid cut into squares,...Main ingredient: Eggplant
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Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...Main ingredient: Squid
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Clean the squid and fin heads; stuffed with ricotta with 1 egg white and chopped Basil and close them with a toothpick. Sauté in a pan with oil, salt and...Main ingredient: Squid
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Clean the squid and are stuffed with its own chopped tentacles and processed with a chopped tomato, chopped parsley and bread crumbs; close with a toothpick,...Main ingredient: Squid
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1 fillet of sea bream fish in olive oil, salt, lemon juice, and Spice it with fennel seeds. Cut into semicircles Eggplant slices and FRY in a pan with oil,...Main ingredient: Sea Bream
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Cut a piece of cod thinly, serve with celery and carrot, cut into julienne strips and marinated in grapefruit juice and salt. During the second cod steak in a...Main ingredient: Cod
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Extract of tidbits from a portion of beef, secure with a skewer alternating pieces of tomato and plum pieces wrapped in a slice of prosciutto. Cook on a grill...Main ingredient: Beef
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Divide the meat into three parts, chopping the knife and dress with oil, lemon juice, salt and pepper; slicing a carpaccio a second part and dress with oil,...Main ingredient: Vitellone
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Put the flour and the yeast in water diluiamo; Let's add it to the flour, mixing until the mixture. Roll out the dough and stenciling to create small circles....Main ingredient: Provola Cheese
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You rest the dough wrapped in a cloth and in a cool place for about an hour. Flour the work surface and sprinkle over the dough. Roll out the dough and give it...Main ingredient: Ricotta
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Pour the flour onto the work surface and mixed with dilute yeast in a little warm water, a pinch of salt and half a cup of oil. Work the dough. Cover with a...Main ingredient: Tomatoes
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Cut the mozzarella into cubes small. Cut the ham into strips. In a bowl put the mozzarella, prosciutto, parmesan cheese, parsley, salt and pepper, grated...Main ingredient: Mozzarella
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Pass the ricotta through a sieve. Finely slice the pepperoni and cut the mozzarella into cubes. Coarsely chop the basil leaves. In a bowl mix basil, mozzarella...Main ingredient: Ricotta
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Place the countertop the flour, make a dimple in the Center and pour the oil. In a bowl diluted the yeast with warm water and a pinch of salt, then pour it in...Main ingredient: Salami
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Put the flour on the work surface, pour the yeast dissolved in a little warm milk, 2 tablespoons of olive oil and 1 teaspoon salt. Knead, adding as much milk...Main ingredient: Cauliflower
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Knead the flour with all ingredients, mix until you get a soft dough. Divide it in two Pats and let it grow for 15 minutes. Providing butter a baking sheet....Main ingredient: Swiss Chard
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In addition to the time of preparation and cooking, you have to count 1 hour and 40 minutes for the rest of the dough. Dissolve in 10 cl of lukewarm water,...Main ingredient: Mozzarella
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Peel and cut the onion into thin slices and let them soften in a pan together with three tablespoons of oil, moderate focus, not browned but drying area and...Main ingredient: Onions
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You soften the raisins in a bowl with warm water. Clean and wash the spinach, drain thoroughly and dry with a cloth. Cut them into strips by removing the hard...Main ingredient: Swiss Chard
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Boil the Chard and chop it. Add the diced mozzarella and anchovies into small pieces. Sprinkle with oil, pepper and mix. Derive from the bread dough round a...Main ingredient: Swiss Chard
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Clean the prawns, leaving open the two halves together to the back. Place on a dish, season with salt, pepper and the garlic cloves sliced thin. Cover and let...Main ingredient: King Prawns
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In a bowl mix the lemon juice, vinegar, salt, mustard, pepper and set aside. Aside from Brown garlic with half the onion, then add the prawns and cook 4-5...Main ingredient: Shrimp
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Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...Main ingredient: Chamois
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Knead bread with eggs, chopped ham, parsley, salt and pepper; form of dumplings and wrap them in slices of bacon. Pass the Zucchini Flowers in water and flour...Main ingredient: Parma Ham
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Blend parsley, garlic and a few tablespoons of olive oil. Savoury Pies. Toast the bread, spread with the garlic cream, sprinkle over fillets of eel and tomato...Main ingredient: Anguilla
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Washed mussels. Put them in a pan fire. When you open remove the mussels and season with olive oil, lemon, salt and pepper. Spread the slices of bread with...Main ingredient: Mussels
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Wash the lettuce; sgocciolatela and cut into strips. Rinse half a tablespoon of capers and drain 2 anchovy fillets from oil. In a large skillet FRY 2 whole...Main ingredient: Lettuce Salad
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Fry the bread, you removed the crust, in a little olive oil. Place on each sofa a provolina, mash and on each place an anchovy fillet and strips of peeled...Main ingredient: Provoline Cheese
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Remove the crust from the bread slices and brown them on both sides in a hot frying pan with a little oil. Resting on the surface of each sofa a provolina cut...Main ingredient: Provoline Cheese
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Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
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Chop the tuna with capers, softened the mixture with a little olive oil to get a cream. On slices of bread without crust, place a leaf chicory, above put tuna...Main ingredient: Tuna
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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Pour the flour on the work surface, add a pinch of salt and lots of cooked wine than it takes to have a paste the consistency of the bread. Knead dough well...Main ingredient: Candies
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Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
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135-degree oven. Cook the garlic for a few minutes, then pour the oil in an ovenproof dish. Cut the peppers into chunks large enough and place on the bottom of...Main ingredient: Pike
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Boil the pasta rectangles, drain and place them on a dry towel. Chop the drained tuna, capers and eggs and mix them with ricotta. Spread the mixture on the...Main ingredient: Tuna
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First, prepare the pasta for cannelloni. Let it rest and, meanwhile, put in a terracotta vessel half the butter, oil, beef and veal, boned and chopped chicken...Main ingredient: Beef
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Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...Main ingredient: Mincemeat
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Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...Main ingredient: Cod
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Mix the chicken with Rosemary, egg white and Rosemary; stuff the ham slices with the mixture and roll them up like cannelloni; Cook for 10 minutes, then Sauté...Main ingredient: Parma Ham
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Put the flour into a bowl, make a recess in the middle break in the eggs, add a little water three tablespoons of tomato paste and a pinch of salt. Knead the...Main ingredient: Brain
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Prepare the dough. So be found in hot water the dried mushrooms, coarsely tritandoli along with the ham. Fire place a pan with chopped onion, 2 tablespoons of...Main ingredient: Ham
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The doses are sufficient for 12-15 cannoli. In lieu of orange flower water you can use drops of vanilla essence. Sift the flour on work surface; put yourself...Main ingredient: Ricotta
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Work the ricotta with a little oil, salt and pepper; stuff the bresaola slices with mixture, roll up like a cannoli and passing their ends in the flour of...Main ingredient: Bresaola
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Carefully clean the biete, wash them under running water, deprive white coasts and put what's left in a saucepan, simmer the biete with only residual washing...Main ingredient: Ricotta
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Take a pan, grease with a little olive oil and sprinkle with finely grated pecorino. Put on the fire until the cheese doesn't melt evenly, keeping unchanged...Main ingredient: Pecorino Romano Cheese
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Let thaw the puff pastry, then roll out to 3 mm thick. Cut it into wide strips a cm. and 10 cm long. Grease butter special cylinders for cannoli (or great...Main ingredient: Eggs
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Mix the flour and the egg, then add the water a little at a time until a soft dough to rest 15 minutes. Peel and chop the almonds. Pour the mixture in...Main ingredient: Almonds
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Mix and let stand at least one hour. Spread in a not-too-thin pastry, cut out squares of 10 cm to the side. Roll on the cannoli, attach corners with egg white,...Main ingredient: Ricotta
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Boil the peas. Meanwhile dice emmenthal cheese, salami and gherkins. Chop the chives and chopped peppers cut. Prepare a sauce emulsifying oil, mustard and a...Main ingredient: Salami
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Thoroughly wash the razor clams, then soak them in cold water and lasciateveli for 2 hours, changing the water every 30 minutes. Prepare a very fine chopped...Main ingredient: Razor Clams
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Open the razor clams, place them in a pan greased with olive oil, dust them with copious amounts of breadcrumbs and parsley, add the butter flakes, soak them...Main ingredient: Razor Clams
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Cook the razor clams in salted water. In a pan you make toast in the oil the cloves of garlic sliced and chopped parsley, then add the tomatoes, spappolandoli...Main ingredient: Black Olives
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Bake the Razor Clams al dente. 1 in saucepan saute the garlic in the olive oil with the chopped parsley. Then add the crushed tomatoes, salt, pepper and cook...Main ingredient: Peeled Tomatoes
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Preparing the sauce. Chop the onion and garlic and FRY in a pan with oil; When it's done you pesta apart in a mortar the crab and shrimp. When did this stir...Main ingredient: Sole
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Put the icing sugar and eggs into a bowl and roll them into balls until mixture is uniform and bloated. Add, little by little, the all-purpose flour,...Main ingredient: Blueberries
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In a large frying pan, prepare a vinaigrette with olive oil, chopped garlic, parsley and pepper. Meanwhile, rinse the shrimp under running water, let them...Main ingredient: Shrimp
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Wash the shrimp, put them in a baking dish, one beside the other, and drizzle with oil; Sprinkle garlic and basil, finely chopped, cover with white wine and...Main ingredient: Cicadas Of Seas
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Is a very simple recipe and very delicate. Wash well the canoce and boil for ten minutes in salted water. Drain, raffreddatele and cut them all around with a...Main ingredient: Canoce
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In approximately 400 g of lightly salted boiling water, place a nest of capellini. Boil, stirring with a fork, for 5-6 minutes. Drain and season with 1...Main ingredient: Tomato
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Cook capellini in 400 g slightly salted water. Boil stirring with a fork, for 5-6 minutes. Drain and season with ripe tomato sauce, a homogenized meat, 1...Main ingredient: Meat
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Scrape, de-boned, wash the anchovies and dice them. Heat the oil with the garlic in a small pan, add the anchovies and stir until they dissolve. Join now the...Main ingredient: Anchovies
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In a bowl mix the ricotta with three tablespoons of hot water, add the chopped anchovies, oregano, parsley and mix well. Cook pasta al dente in salted water,...Main ingredient: Ricotta
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Wash with plenty of care capelunghe or better, put them to drain in a water basin marina for a day. Put the oil and the parsley in a padellone and, just hot,...Main ingredient: Capelunghe
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Place over heat a frying pan with the scallops to make them open, or open them with a knife holding the flat part upward cut the muscle that connects the...Main ingredient: Scallops
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In a pan over high heat to open the scallops. Remove clams from shells. Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for...Main ingredient: Scallops
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Open the valve with a sharp knife carefully peeling away the mollusks; Immerse them in cold water because they leak liquid, then drain. then put them in a...Main ingredient: Scallops
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Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...Main ingredient: Scallops
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Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
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Peel the potatoes, wash the leek, wash them, cut them into small pieces and fry them in a pan with a little olive oil. Add the beans, cover with water, bring...Main ingredient: Scallops
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Open the shells, remove the white part and the Orange, remove the dark part. Then heat in a pan with two tablespoons of olive oil and quickly saucepan...Main ingredient: Scallops
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Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Slice the onions and pre-cut vegetables. To dry the onion in 4 tablespoons oil then add all other vegetables. Stir, raise the heat and add a few minutes. Cover...Main ingredient: Eggplant
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Cut the aubergines into cubes and let them soak 15 minutes in water and salt why lose the bitter. Drain, Pat dry and FRY in oil. When they are golden, drain...Main ingredient: Eggplant
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Wash all vegetables and cut eggplants, celery and tomatoes, dice onions into rings. Heat a little oil, fry the onions and when they will become a beautiful...Main ingredient: Eggplant
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SICILIAN CAPONATA 05742 INGREDIENTS for 4 PEOPLE 5 200 g of Eggplant, olives, capers, 100 g 100 g of celery, 3 onions, 150 g tomato concentrate, 100 g sugar, a...
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Saute in oil garlic and chopped onion, add the aubergines, courgettes and celery diced, softened currants, pine nuts, tomato pulp, salt and pepper and cook for...Main ingredient: Zucchini
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Sauté with olive oil, garlic and chopped onion into cubes of Eggplant, Zucchini and celery, then add raisins softened, pine nuts, tomatoes, salt and pepper and...Main ingredient: Eggplant
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Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 1. Place the butterfly, combine vegetables and tomatoes touches: 15 minutes at...Main ingredient: Pepper
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Desalinize the capers under running water. Slice the onion and let it wilt in oil, get it out from the pan with a skimmer and put it aside. Fry the capers in...Main ingredient: Salted Capers
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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Wash the eggplants, cut into cubes, spolverizzarle of salt and leave to stand for about an hour, then dry them. Put in a casserole the coarsely chopped onion,...Main ingredient: Eggplant
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Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Eggplant
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Clean the aubergines and cut them into small pieces. Arrange them on a colander sprinkled with salt and leave to drain for about 1 hour, why lose the bitter...Main ingredient: Eggplant
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Mince the cooked meat with cooked salami, a handful of parsley, a clove of garlic and mix with a handful of Parmesan cheese and 2 beaten eggs; If it remains...Main ingredient: Zucchini Flowers
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Then season with olive oil and a clove of garlic minced meat in a frying pan, for about 10 minutes, basting with broth or white wine. In its place is also well...Main ingredient: Zucchini Flowers
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Peel the chapels of the fungi causing remain whole. Put them in the beaten eggs and then in the breadcrumbs. You heat the oil in a pan and put the mushrooms,...Main ingredient: Mushrooms
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Clean the mushrooms and remove the stems and chop them finely. Cook in oil, insaporitro with the garlic that leave, for twenty minutes. Remove the sandwich...Main ingredient: Porcini Mushrooms
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Clean well the chapels of mushroom, eliminating any traces of Earth and other impurities. Pennellatele lightly with oil. Put on fire the grill and the chapels,...Main ingredient: Porcini Mushrooms
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Peel and finely chop the tomatoes without losing their liquid, then put them in a bowl. Add the chopped basil, olive oil, robiola cheese, a pinch of salt and a...Main ingredient: Robiola
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Cook the cappelletti in salt water. Chop the chives, oregano, parsley and carrots and put them to cook in oil; Add the sausage and ground beef. Simmer for...Main ingredient: Minced Beef
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Scrape mushroom hats, using a Pocket knife to remove any residues Tahir, then wipe them with a damp cloth. Peel the garlic and finely tritatelo along with the...Main ingredient: Hats Of Mushrooms
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Clean the mushrooms, align them in a greased baking oil, with the concave side facing up, season with salt and freshly ground pepper. Mix chopped parsley,...Main ingredient: Mushrooms
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Slice the onions and brown them in oil with half a spoonful of ' poison ' (suet). Meanwhile boil the caps drain and sauté in a pan with onions. Serve with...Main ingredient: Onions
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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Christmas recipe. Fiammeggiate and wash the Capon, carefully dry salt inside and inserted into the abdomen 3 kumquats pockmarked with a fork; then place it in...Main ingredient: Gurnard
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Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...Main ingredient: Gurnard
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Clean and empty the Capon. Slide it on skewers, brush with oil and sprinkle with salt. Roast for 45 minutes, then flour, anoint him with oil, sprinkle with...Main ingredient: Gurnard
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Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
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Clean and empty the Capon. Chopped ham, tongue, spinach, carrot and parsley. Gather it all in a bowl, mix with beaten eggs, bread crumbs soaked in milk or...Main ingredient: Gurnard
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Brush and dust with a soft cloth, truffles, cut them into small pieces, toss with a tablespoon of olive oil, salt, pepper, brandy and Marsala. Leave to infuse...Main ingredient: Gurnard
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Wash well and coarsely chop the cabbage; then take a large saucepan and saute in oil and butter, chopped onion, garlic and diced bacon. Combine the cabbage,...Main ingredient: Cabbage
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Wash and peel the tomatoes, cut into rings and remove the seeds. Slice the mozzarella to the thickness of 2-3 mm and place the two ingredients alternating...Main ingredient: Mozzarella
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Cut the goat into pieces, put it on a baking sheet, sprinkle with plenty of oil, salt and pepper, then add the lemon juice, garlic and Rosemary and cook in the...Main ingredient: Kid
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Cut the lamb into pieces and let it marinate for 24 hours with wine, garlic, Bay leaves, olive oil, salt and pepper. Then remove the kid and flour dorandoli...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Keep the kid to soak in cold water and salt for about half an hour In a large pan put chopped onion, lard and oil and the onion is well browned add the pieces...Main ingredient: Kid
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You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
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Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the pieces of floured kid and Brown over medium heat....Main ingredient: Kid
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Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
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Gently tap with the mallet, the slices of Turkey, in order to make them very thin, then put them on the hot grill and cook on both sides. Remove meat, add salt...Main ingredient: Turkey Breast
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Cut into rings goats, arrange them on a serving dish, sprinkle with a little salt, plenty of pepper and a pinch of sweet paprika. Irrorarli with oil and let...Main ingredient: Cheese
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Place 4 marinate goat cheese in a bowl with thyme, tarragon, chives, pepper and oil. After 20 minutes, drain them and arrange on 4 slices of Tuscan bread....Main ingredient: Cheese
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Goat cheese drizzle with olive oil, salt and 1 pinch of paprika.Main ingredient: Goat Cheese
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Crush the goat's cheese with a fork and season with oil. Peel the Kiwis and separate the green part from bianca. Cut into pieces and serve it with olive oil...Main ingredient: Kiwi
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Carve the meat of the leg and lardellatela with pancetta, cut into sticks. In a bowl mix a glass of wine with three oil, chopped herbs, salt and pepper. Put...Main ingredient: Roe Deer
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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IE: caponatina. Cut into sticks or dice the aubergines, with their dark, Peel and put them in a sieve for an hour with salt to lose their bitter water. Cut the...Main ingredient: Eggplant
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Chop the bacon into the mixer and some Rosemary, then gather everything into a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta cheese, salt...Main ingredient: Speck
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First heat the oven to 200 degrees. Clean the pumpkin and peel with a sharp knife, cut out a lid of about 15 cm in diameter, leaving the stalk you need to...Main ingredient: Pumpkin
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Heat the oil in a pan and fry the bacon; Add the artichokes and keep them on low heat for 5 minutes. In a bowl mix the eggs, cream, cheese, salt and pepper....Main ingredient: Pasta macaroni type
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Wash, dry and mince the herbs. Slicing the veil the onion and let it wilt in olive oil, add the chopped herbs and pepper and sauté, taking care not to burn...Main ingredient: Eggs
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Cut the zucchini slices. Heat 3 tablespoons oil, Brown the garlic, then add the zucchini and cook over low heat for 20 minutes. Add salt halfway through the...Main ingredient: Zucchini
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Heat 3 tablespoons oil 2 cloves of garlic, add the zucchini and cook over low heat for 20 minutes. Beat with a whisk eggs and yolks with the cheese. Cook...Main ingredient: Zucchini
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Wash all vegetables. Cut carrots and courgettes in thin strips using a vegetable peeler, the white part of the leek and cabbage into strips, thin red onion...Main ingredient: Zucchini
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IE: legs and pork snout with calf's head. All meat should be boiled with salt water first; then, drain and freed from bones and cartilages, are cut into...Main ingredient: Pig
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IE: artichokes to let me feel this is a recipe from ' vegetarian and raw naturism ' del Duca di Salaparuta (1879-1946), one of the noble ones truly enlightened...Main ingredient: Artichokes
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IE: muddled artichokes. These artichokes are called abburracciati or batticulo, because they must Cook in bulk, continually rimestati the wooden pallet. Cut...Main ingredient: Artichokes
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Private tougher leaves the artichokes and cut them into wedges, removing from inside the part the hard part and hairy. Soak them in salted water with a lemon...Main ingredient: Artichokes
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Remove the hard leaves with artichokes, stem and thorns; allargarli well and let them soak for a quarter of an hour in water acidulated with lemon juice. Put...Main ingredient: Artichokes
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Clean the artichokes, place them whole in a saucepan rather high. Unite merged two cloves of garlic and cover up to two-thirds the artichokes with a mixture...Main ingredient: Artichokes
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in water acidulated with lemon juice. Grate the lemon zest and finely chop the almonds. Stir in lemon...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, so as to leave only the hearts, then cut the stems and thorns. Cut the artichokes in half and eliminated the...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in salted water with lemon. In a Pan fry the garlic in 3 tablespoons of olive oil and add the...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, put a...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, washed and...Main ingredient: Artichokes
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Sprinkle the artichokes well cleaned with lemon juice why not blacken and boil them in water to a boil for 10-15 minutes. Retire it, drain them and spread a...Main ingredient: Artichokes
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Clean the artichokes, cut into small slices and rinse in water acidulated with lemon juice. In a pan heat 4 tablespoons oil and FRY artichokes. Salt, soak them...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
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Decapitate the artichokes from thorns that are pretty politically unpalatable. Do not remove the tough outer leaves. Remove the stems. Taking the artichokes...Main ingredient: Artichokes
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Put in a bowl chopped capers, parsley and garlic, then add the breadcrumbs soaked in milk and season with oil, salt and pepper. Clean the artichokes, boil them...Main ingredient: Artichokes
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Mince capers, parsley and garlic and place in a bowl, combine the bread soaked in milk andwrung out, salt, pepper and oil. Clean the artichokes and Parboil for...Main ingredient: Artichokes
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Cut the stems of the artichokes to leave attacked only a bit about 4 cm long; eliminate the toughest outer leaves and parts of them, turned the base with a...Main ingredient: Artichokes
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Eliminate the toughest outer leaves of artichokes, clean the stems, remove the filaments but let them three to four centimeters long. Wash them, batteteli on a...Main ingredient: Roman Artichokes
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Clean the artichokes. In a pan pour oil high to such an extent as to cover the artichokes at mid-height and warm without the Smith heats it. Crush a bit the...Main ingredient: Roman Artichokes
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Clean the artichokes, leaving a few inches of stem and dip them in boiling salted water and acidulated with lemon juice for 4-5 minutes. Drain, Pat dry and...Main ingredient: Roman Artichokes
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Let thaw and artichokes, keeping them on the side of the stem, crush them lightly on the table so that the leaves open a bit. Put plenty of oil in the pan for...Main ingredient: Artichokes
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Choose artichokes well tender, remove them completely the stem and a portion of the Fund, and then remove the outer leaves, which are always a bit harsh, and...Main ingredient: Artichokes
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Take the very tender artichokes, clean them thoroughly, discarding tough leaves. Cook covered with oil and water, by calculating a third seed oil and two of...Main ingredient: Artichokes
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Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and keep for 10 minutes to soak in water acidulated with lemon juice. In a pan heat four tablespoons of...Main ingredient: Artichokes
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Cut the artichokes into thin slices and dip them in salted water with the juice of one lemon. Drain and heat for 7 minutes in boiling salted water. Prepare the...Main ingredient: Artichokes
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Prepare the artichokes and with a small knife with a curved tip, remove the leaves and spiny beard. Soak them in water acidulated with lemon juice or vinegar....Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. In a pan heat three tablespoons of olive oil and Brown...Main ingredient: Artichokes
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Finely chop with the Crescent 50 g parsley, mint leaves and a clove of garlic. Put the chopped obtained in a small dish, add a pinch of salt, a ground pepper...Main ingredient: Artichokes
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Clean the artichokes by removing the hardest part and cutting the stalk to 4 cm from the head. Open the artichokes and remove the barbette and stuff them with...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves and leaving a few inches of stem, which tornirete to remove the hard part. Immerse them in water and lemon...Main ingredient: Artichokes
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Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...Main ingredient: Artichokes
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Clean the artichokes well tornendo bottom and immediately immerse them in water and lemon to prevent blackening. Chop the Mint and mix with salt, pepper, bread...Main ingredient: Artichokes
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Carefully clean the artichokes, cut the stem and put the Corollas to soak in salted water with lemon. Private filament stalks harder and tritaleli with garlic,...Main ingredient: Artichokes
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Remove artichokes, outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving about 6 cm joined the artichoke. As they clean...Main ingredient: Artichokes
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Peel the artichokes by depriving them of the outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving a bit attached to...Main ingredient: Artichokes
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Clean the artichokes by removing the stem and the leaves harder. Wash and allargarli slightly. Prepare a mixture with garlic, parsley, salt and pepper. Fill...Main ingredient: Artichokes
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Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Clean the artichokes of hard leaves and spikes, leaving a bit of the stalk; put them in water acidulated with lemon juice for a few minutes. Cut in half...Main ingredient: Artichokes
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Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height. Sauté chopped garlic and...Main ingredient: Artichokes
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Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters. Let simmer in covered pan for 15 minutes....Main ingredient: Artichokes
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Clean and wash the artichokes. Cut into very thin wedges. Saute in oil, chopped garlic and parsley and add the artichokes. Let them Brown, season with salt,...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Sauté with olive oil and garlic, sprinkle with chopped parsley, salt and cover with water. Bake for 30 minutes, then...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Chop the garlic and allow it to Brown in 4 tablespoons oil, add the artichokes, parsley, salt and pepper. Let stand...Main ingredient: Artichokes
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Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any...Main ingredient: Artichokes
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Good ham, chopped parsley and two cloves of garlic. Fill each artichoke with this preparation and put them next to each other in a pan with a little oil and...Main ingredient: Artichokes
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Clean artichokes, fennel and cut into wedges. Keep artichokes in salted water with lemon; boil the chicken in salted water for 5 minutes. Prepare the batter:...Main ingredient: Artichokes
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Peel the artichokes, remove the hard leaves and tips, cut in 8 wedges put them to soak in water with lemon juice. Peel, wash and slice the potatoes. Grease a...Main ingredient: Artichokes
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Clean the artichokes and cut into thin slices, scrape the stems and cut them into rings. Immerse in water acidulated with lemon juice. Pat dry and put them in...Main ingredient: Artichokes
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Prepare the artichokes and with the help of a Pocket knife with curved tip raised thorny plants and leaves the shaving. Soak them in water acidulated with...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves, cut the tips and shape the bottom. Wipe the disc with 1/2 lemon and dip them in salted boiling water,...Main ingredient: Artichokes
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Clean the artichokes, wipe them with half a lemon and heat in boiling water; Let them cool; open them to flower and season with olive oil and lemon. Work...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves and thorns. Wash them, cut them in half, remove the inner hair then divide them into 8. Let them soak for a...Main ingredient: Artichokes
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Clean the artichokes, cut the corolla into wedges and chopped stems, wash them, put them in a saucepan, cover with boiling salted water and acidulated with...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and spiny tips cut into wedges and put them to soak for 1/2 hour in water and lemon. FRY in plenty of hot oil....Main ingredient: Artichokes
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In a bowl, pour the egg, 2 tablespoons oil, 1 flour, salt and pepper. Whisk well to blend. Clean the artichokes by removing the outer leaves, cutting tips and...Main ingredient: Artichokes
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Sauté chopped garlic in a little oil, add the puree and cook 5 minutes. Add the chopped anchovies, capers, chopped olives and parsley. Add salt and cook 5...Main ingredient: Artichokes
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Clean, wash and halve artichoke 8; cook them al dente in salted water and drained them, leave them in the air for 2-3 hours. Arrange on a greased baking sheet...Main ingredient: Artichokes
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Delete the sandy part of the stems of the mushrooms. Wash and slice them. Water lemon juice. You heat a tablespoon of oil in a skillet and cook the mushrooms...Main ingredient: Artichokes
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Remove the artichoke leaves the toughest extreme and cut the thorny Crown. Gently open the leaves and emerge them in water acidulated with lemon juice....Main ingredient: Artichokes
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Place the bread crumbs in a large bowl, add the parsley and chives, finely chopped, and two water anchovies, de-boned and mince. Mix the ingredients carefully,...Main ingredient: Artichokes
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Peel and wash the parsley and basil. Wrap between your hands to draw water from washing and coarsely chop half a clove of garlic. Put in a zuppierina together...Main ingredient: Artichokes
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Artichokes, wash them away by thaw and cut the hearts in half. Boil the leaves and the stems and processing them.Saute the hearts with garlic and oil, wet with...Main ingredient: Artichokes
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Combine the egg yolks juice of half a lemon, a teaspoon of Parmesan, 20 g of water, a pinch of salt and pepper; mix and let stand in a cool place. Clean the...Main ingredient: Artichokes
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Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
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Clean the artichokes and remove the hard leaves with generosity, and cutting with a sharp knife tips and the top of the outer ones (a ' Pencil Sharpener ')....Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
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Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
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Wash the tomatoes, mince with a food mill and add them to a sauce made with oil, garlic, parsley and anchovies, chopped. Please restrict a little gravy. Choose...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Bring to a boil 50 cl water by joining, cold, oil, lemon juice, bay leaf, pepper, fennel seeds, chopped celery and a...Main ingredient: Artichokes
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Chop the meat with prosciutto, mushrooms found in warm water, garlic, parsley, onion and Parmesan; to mix, add salt, pepper and fill with this compound...Main ingredient: Artichokes
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Warm up the whole artichokes in water and lemon juice. Sauté the radicchio and carrots sliced thin and add the Parmesan. Open the artichokes and fill them with...Main ingredient: Artichokes
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Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves. Boil them in salted water with lemon juice. Drain and let cool. Chop the peppers with a little parsley, seasoned...Main ingredient: Artichokes
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Remove the plugs with artichokes, clean them and cut their top, the toughest outer leaves and the stems at the base. With the knife to open the artichoke,...Main ingredient: Artichokes
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Clean the artichokes, including stems. Cut the artichoke in half, remove thorns and beard. Put in 1 Pan that can go in the oven, the heads of the artichokes,...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and Woody parts, cut them in half and leave them for about 20 minutes in water and lemon. Next, rinse under...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Place the butterfly and put them in the mixing bowl with the oil, garlic, water, salt and pepper and cook for 20...Main ingredient: Artichokes
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Choose small artichokes, fresh and tender. Remove the hard leaves until you get to the heart. Cut the top and delete with a small knife any ' beards ' internal...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Immerse the artichokes, as they cleaned, in salted water with lemon, then boil them for about 1/4 of an hour in vinegar seasoned with salt. Allow to dry upside...Main ingredient: Artichokes
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Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
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Peel the cardi, cut the ribs into chunks of approximately five inches by removing all the filaments. Place them in a pot with plenty of water, lemon juice, one...Main ingredient: Cardi
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Wash away the Thistles and cut into pieces. In a saucepan, mix the flour into the water 100 cl, combine the lemon juice, a pinch of salt and the Thistles and...Main ingredient: Cardi
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Cut the cardo apart and remove the filaments. Let them boil for 2 minutes in boiling water with the lemon juice and then drain them. 1 frying pan FRY oil,...Main ingredient: Cardi
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Clean the cardi, cut them into pieces and put them to soak in water and lemon. In a saucepan melt the butter with the oil and garlic, add the anchovy fillets...Main ingredient: White Thistles
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Clean the Thistles by eliminating the hard parts and Woody and the filaments and immerse them in a bowl of cold water acidulated with lemon juice to which you...Main ingredient: Cardi
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Wash away the cardi, depriving them of filaments and cut into pieces. Boil salted water, combine butter, flour, lemon juice and throw the Thistles. Cook at...Main ingredient: Cardi
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Peel the cardi, cut the ribs into pieces of about five inches and boil, them simmer for about an hour. Drain well and stendetele on a kitchen towel to cool....Main ingredient: Cardi
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Clean the thistle, cut the ribs into pieces of about five centimeters, remove any filaments and boil them in salted water, causing them to simmer for...Main ingredient: Cardi
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Remove tough outer leaves and ruined two Thistles whites and spuntateli in order to leave them a length of 30 cm. Disconnect all other ribs leaving only the...Main ingredient: Cardi
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Cut the mushrooms removing the parts less tender and immerse them in water washing with care for a while, until they kicked the ground. Take a baking dish...Main ingredient: Cardoncelli Mushrooms
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Cook the onion in the oil, without letting it Brown, possibly by adding a little water; Add the other vegetables, salt and pepper. Then add meat, Saute, then...Main ingredient: Calf
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Put about half the oil on the bottom of a large baking dish and low or a pan, so that it is all greased; put any meat, then over on the tomatoes, sprinkle with...Main ingredient: Meat
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Arrange in the Thermomix TM 31 and in the Varoma tray the slices of meat seasoned with olive oil, salt, oregano. Soffriggi evaporate the oil and garlic 3...Main ingredient: Calf
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In a pan pour-cold-meat slices and put onto the pickles, cut into small pieces. Separately, in a bowl, prepare the lemon juice, oil, water and a little salt...Main ingredient: Calf
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Take the piece of thigh and rid them of any skin; do it then touches and then with a very sharp knife and robust finely tritatelo on the cutting board. Or let...Main ingredient: Calf
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Chop the flesh and dress with oil, lemon juice, a bit of mustard, salt and pepper. Mix well and let stand for 2 hours. When serving you at the center of the...Main ingredient: Calf
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Peel and chop the onion, Brown it in oil. Add the meat and cook for 5 minutes. Add the chopped peeled tomatoes with chili and salt. Last, add the canned beans.Main ingredient: Meat
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Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
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Cut the carrots into sticks. Put them in a pan with the broth. Cover and simmer on medium flame for about 15 minutes. Then discover, adjust salt and pepper,...Main ingredient: Carrots
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Scrape, wash and cut carrots into rings. Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water. Cover and cook over medium...Main ingredient: Carrots
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Cut into Matchstick carrots and seasoning them with oil and lemon juice.Main ingredient: Carrots
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Wash and scrape carrots then use finely. Put them in a large bowl and add the chopped walnuts and raisins made previously soaked in warm water. Season with...Main ingredient: Carrots
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Drizzle carrots with oil, mustard and salt.Main ingredient: Carrots
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Scrape, wash and dry the carrots. Cut into thin slices. Wash and cut celery into small pieces. Peel the onions. Melt the butter and oil in a pan and start to...Main ingredient: Carrots
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Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
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Wash and scrape carrots. Cut into thin slices as petals and season with olive oil, lemon juice, salt and pepper, add the diced pineapple. Browse the Belgian,...Main ingredient: Carrots
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Drizzle with parsley oil and grated carrots.Main ingredient: Carrots
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Matchstick-cut carrots. Scrape and wash the horseradish, finely tritatelo, mix it with lemon juice, one tablespoon of vinegar, a bit of mustard, a pinch of...Main ingredient: Carrots
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Clean carrots and use very fine. Place in a shallow bowl lined with lettuce leaves. Attach to the carrots chopped nuts walnuts and raisins is finding and...Main ingredient: Carrots
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Wash, clean and dry the carrots. Do not use too finely. Discard tougher leaves of cauliflower, cut it in half and remove the core. Wash, dry and slice it. Put...Main ingredient: Carrots
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Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
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Scrape the carrots, wash and dry them. Cut out the most fine capillary and spuntatene the other end. Svuotatele using a svuotazucchine. Drain tuna and finely...Main ingredient: Carrots
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Cut the carrots a little thick slices and put them aside for a quarter of an hour in salted water. Chop the spring onions and carrot and butter in a saucepan....Main ingredient: Carrots
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Boil the cleaned carrots in salted water for a quarter of an hour. Al dente, drain, dry them very thoroughly with a kitchen towel and cut them into sticks....Main ingredient: Baby Carrots
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Put the carrots in a saucepan, combine butter, oil, garlic, split in half. Add a glass of water, cover and put on a moderate flame. Add the chopped parsley,...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter in a little oil, then add the carrots, season with salt and cover with water. Cook in covered...Main ingredient: Carrots
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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FRY in a little oil the sliced onions with Rosemary and almond flakes. Add the fish cleaned and bleached, salted, peppered, wet with a glass of wine; cover the...Main ingredient: Carpe
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Eviscerated fish, wash them and dry them. Make a mixture with two cloves of garlic, a bunch of parsley, salt and pepper. CARP stuffed with the mixture. Place...Main ingredient: Carp
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Finely chop the leeks, place them in a pan with a knob of butter, add salt and pepper, cover and let simmer for about 10 minutes, adding, if necessary, a...Main ingredient: Carp
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Squamate carp, then empty it and infarinatela, then let it cook with oil and butter on both sides. Then add the tomatoes peeled, freed from the seeds, and...Main ingredient: Carp
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Clean and wash the carp, squamatela, evisceratela and core of the head, fins and fishbones. With chopped fennel seeds, salt and pepper and add to this beat...Main ingredient: Carp
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Grease oil a baking sheet and place the slices of meat. Clean the mushrooms, cut into thin slices, distributing them over the meat, add salt, pepper, drizzle...Main ingredient: Beef
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Grease oil a baking dish and cover it entirely with the slices of meat. Clean the mushrooms, cut into thin slices and distribute them over the meat. Add salt,...Main ingredient: Beef
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Turn on the oven to 230° c. Rub 2 tablespoons of olive oil with the dripping pan from the oven and arrange the meat slices, slightly overlapping each other....Main ingredient: Beef
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Arrange the slices of meat in a dish service. In a bowl, beat the oil with salt and pepper and pour over the meat. Let rest in refrigerator 10 minutes. Cut...Main ingredient: Calf
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Peel the chicory, wash the leaves thoroughly, then sgrondatele well. Raccoglietele then pile and cut them into thin strips. Put on the fire, in a small frying...Main ingredient: Radicchio Rosso
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Arrange the meat slightly overlapping slices on a serving platter. Halve the avocado, remove the pit, Peel and cut the flesh into thin slices lemon...Main ingredient: Beef
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Preheat oven to 200 degrees. Wash, dry and chop Arugula. Grease the plates (that can go in the oven) and sprinkle the meat, preferably in a single crossing his...Main ingredient: Calf
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Chop the leaves of Arugula, wash them and dry them. Cut the Parmesan wafer-thin.Arrange the slices of meat on a serving dish, seasoning them with the lemon...Main ingredient: Beef
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Place the finely chopped meat on a serving platter, sprinkle the Parmesan flakes and sliced mushrooms cleaned and sliced. Emulsify the oil with the lemon...Main ingredient: Pig
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Arrange the bresaola on the serving dish. Grana lamellae cut and distribute it on bresaola. Clean the mushrooms and slice-design Ettore Sottsass with the...Main ingredient: Bresaola
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Carpaccios abuse in pretentious restaurant menus created mistrust of this simple and palatable dish. Very thin slices of raw meat or raw fish is cooked with...Main ingredient: Raw Meat
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The horse is excellent raw with oil and lemon, if young beast ... Maybe with a little truffle or simple raw sliced porcini mushrooms.Main ingredient: Horse
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Carpaccios abuse in pretentious restaurant menus created mistrust of this simple and palatable dish. Very thin slices of raw fish is cooked with lemon juice...Main ingredient: Raw Fish
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Clean the fish, wash it, dry it and place it in the refrigerator. When it is well chilled, remove head and tail, gently open and cut the threads with a very...Main ingredient: Swordfish
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Arrange the fish on a platter and must be flushed with lemon juice. Keep it in the fridge for about 2 hours. Slicing the veil the onion. Wash and dry the...Main ingredient: Swordfish
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Cut into very thin slices salmon (kept in the freezer for 2 hours). Place it on a plate, then salt, pepper, spread over a chopped onion and Arugula and drizzle...Main ingredient: Salmon
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Remove the peel to the scamorza and slice it very thin. Place the slices on a serving platter. Slice the mushrooms and put them for a few minutes in water and...Main ingredient: Scamorza Cheese
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You are at the center of a serving dish the scamorza thinly sliced, spread all around the cucumber cut into thin slices. Prepare the sauce emulsifying into a...Main ingredient: Scamorza
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Peel the celery root and cut it into very thin slices, then let them marinate for half an hour in a bowl with the lemon juice and a few tablespoons of olive...Main ingredient: Celeriac
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Lay the slices on a plate of speck, nonoverlapping tiles to cover the entire surface of the plate. Cut the cheese into very thin slices (preferably with a meat...Main ingredient: Speck
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The rack of lamb is obtained from back of lamb and includes the ribs with intercostal muscles attached. A rack weighs 600 g on average and is enough for 4...Main ingredient: Carr è of lamb
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Pound in a mortar 3 cloves garlic, 1 teaspoon paprika combine powder, 1 teaspoon salt, the juice of 1 lemon and 1/2 cup of olive oil. With this sauce soak 1000...Main ingredient: Wild Boar
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In a large saucepan, sauté the onions with the butter, 3 tablespoons of olive oil and crushed garlic. Cover and let Cook for 20 minutes. Remove the meat from...Main ingredient: Pig
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Rub a piece of pork loin of 1000 g of weight with salt, pepper and chopped juniper berries, Sage, Rosemary and a few caraway seeds. Let it sit and stand for...Main ingredient: Pig
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You choose a piece of pork that square, speckled with garlic, seasoned with salt, spices and perfumes. Oil-covered, leave it in a cool place for about 24...Main ingredient: Pig
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Ask your butcher to remove the basic bone of loin and lay bare the ribs. Then open the flesh and along the seam you have a row of plums. Rolled up and tied...Main ingredient: Pig
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Tie the loin of pork with a spaghino to keep in shape during baking. Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper....Main ingredient: Pig
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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Prepare the dough with half a kilo of double zero flour, a pinch of salt, half a glass of olive oil, white wine and just enough to obtain a dough very hard....Main ingredient: Honey
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Boil the peas for 15 minutes. Peel the carrots and cut them into thin slices. Heat oil in a skillet to moderate heat and let us Cook the chopped garlic and...Main ingredient: Parboiled Rice
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Sauté chopped garlic in 2 tablespoons oil, add the tomatoes and cook for 5 minutes, add salt and pepper and add the clams and bring to cooking the sauce. Place...Main ingredient: Clams
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Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
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Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
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Turn oven to 200 degrees. Wash mussels thoroughly, scrape the surface with a small knife and remove all traces of Fabrikam. Shelled shrimps. Prepare wax paper...Main ingredient: Mussels
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Do raisins soaked in a cup of warm water. Peel the pumpkin, remove the seeds and filaments and cut it into cubes. Boil salted water and bake the pumpkin cubes...Main ingredient: Pumpkin
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Mash the potatoes and raccoglietele in a bowl. Squeeze spinach very well, chop and add to potatoes with Parmesan, bread crumbs, egg, salt and pepper. Knead...Main ingredient: Potatoes
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Prepare a thin pasta with ingredients and cover it. Boil and mash the potatoes, add the cubed taleggio cheese and breadcrumbs and mix. Cut the dough into 3 cm...Main ingredient: Taleggio Cheese Crisp
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In a pan sauté the mushrooms into pieces and make them lose the water, then add oil and pieces of bread and mozzarella make them go after cooking for a moment....Main ingredient: Mozzarella
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Sieved chestnut flour in a bowl and stirring with a whisk, pour the milk and two glasses of cold water. You have to get a smooth and creamy. Carefully fold by...Main ingredient: Chestnut Flour
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Sift the flour and baking powder into a large mixing bowl; Join 5 pinches of salt, oil, sugar and the grated lemon rind. Mix with cold water in quantities to...Main ingredient: Chestnut Flour
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Working with chestnut flour, oil, sugar and water until you have a thick batter. Pour into a buttered baking dish and sprinkle with pine nuts, sultanas and...Main ingredient: Chestnut Flour
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Throw the flour (which should not be very dark otherwise means that there are also skins, ground and then has a bitter flavor) to sieve and put in a bowl; Add...Main ingredient: Chestnut Flour
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Soften the raisins in warm water for 10 minutes. Pour into a bowl the flour, 2 tablespoons oil, 1 tablespoon sugar and salt. Add water until the batter without...Main ingredient: Chestnut Flour
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The doses are for a baking sheet, thickness of 5 mm. Pour into a container of milk, flour, sugar and cocoa. Stir until mixture is quite smooth, pass it to the...Main ingredient: Chestnut Flour
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Put the chestnut flour into a bowl, add 3 tablespoons of olive oil, 1 tablespoon sugar, 1 pinch of salt and cold water 100 Cl. Mix well. Grease a baking Tin...Main ingredient: Chestnut Flour
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In a large bowl, beat the eggs with a whisk and add the sugar. Stir thoroughly until it is dissolved and gradually add the chestnut flour setacciandola. Pour...Main ingredient: Chestnut Flour
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In a bowl beat the eggs with the sugar, add the butter (melted), salt, rum and flour. Work the dough and add the yeast, dissolved in a spoonful of milk. Lay...Main ingredient: Eggs
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In a large bowl, put the flour, melted butter, egg yolks, sugar, grated lemon zest, rum and baking powder. Work the mixture until it becomes a smooth paste...Main ingredient: Flour
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Put on the stove in a saucepan half a litre of water, made butter into pieces, sugar, grated lemon rind, cinnamon, a pinch of salt; as soon as the water will...Main ingredient: Eggs
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In a bowl beat the eggs with sugar; Add salt, Vanillin, 5 cl of olive oil extra virgin and lemon zest. Gradually mix in the flour. Got a smooth dough into...Main ingredient: Eggs
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Clean the Catalonia, wash and lessatela for a quarter of an hour in salted water, wring it out. In a Pan fry in oil the cloves of garlic, when United are...Main ingredient: Catalonia
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Peel, wash it thoroughly Catalonia and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Meanwhile, coarsely chop the...Main ingredient: Catalonia
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Clean and wash the Catalonia. Bring to boil 100 cl of water with coarse salt and then Catalonia. Boil for 20 minutes. Cut the bacon into small cubes. Drain the...Main ingredient: Catalan Salad
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Cook the sugar with a glass of water until the thread. Mix in just 300 g flour, walnuts and candied chopped finely, the essence of anise and cinnamon. Add the...Main ingredient: Nuts
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Delete by fiori di zucca the hard part of the stem and flower filaments, wash and sauté in olive oil with a clove of garlic (which should be deleted). Clean...Main ingredient: Pumpkin Flowers
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By mixing water, semolina and flour pull a sheet 5 mm thick. Cut into 5 cm strips and then into strips about 1 cm. Countersink the strips by dragging them with...Main ingredient: Mixed Mushrooms
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Clean cabbage, cut it in half and then in thin slices lengthwise. Wash It. Bring to boiling salted water and cook the cabbage. Meanwhile prepare a sauce by...Main ingredient: Cabbage
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Wash and gut the fish. Dry them, pass them in flour and dip them in hot oil flavored with crushed garlic and Sage leaves chopped. Drain excess oil on paper...Main ingredient: Chub
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Wash, dry and check the aubergines, boil unpeeled in salted water to a boil. After baking, let them drain because lose more water as possible and then peel...Main ingredient: Eggplant
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The doses are for 250 g of sauce. Pitted olives and place them with all the other ingredients in a blender; blend first at low speed, then high for a moment,...Main ingredient: Black Olives
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Steam Cook the cauliflower and remove from heat nicely al dente. Please find the mushrooms in warm water. Prepare a sauce making Brown the mushrooms in butter...Main ingredient: Cauliflower
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Divide the cauliflower into florets and boil in salted water until al dente. Brown the chopped onion in the butter and oil, then add the cauliflower, stir, and...Main ingredient: Cauliflower
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Clean cauliflower, divide it into florets and retain more tender leaves. Boil florets and leaves in salted water and drain remaining cooking water. Heat 3...Main ingredient: Cauliflower
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Wash away the cauliflower and divide it into florets; boil to steam until they are al dente. In a skillet rather wide have sesame seeds and toasting it to low...Main ingredient: Cauliflower
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Wash away the cauliflower florets, divide it in and wash it thoroughly. Let it cook in salted water for 12 minutes. Drain the florets and flip them on a...Main ingredient: Cauliflower
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Steaming cauliflower still al dente, drain and arrange in a baking pan previously greased with oil and sprinkled with breadcrumbs. Cover them with bechamel...Main ingredient: Cauliflower
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic and onion in a saucepan along with the tomato paste, olive oil, wine and coriander....Main ingredient: Cauliflower
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Clean cauliflower, florets, split it to drill a shaft cross-cutting. Mince the garlic and the onions, put them in a pan with oil, FRY and seasoning, add the...Main ingredient: Cauliflower
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Clean cauliflower into florets, lessatelo split it in salted water to a boil for about ten minutes. Water and de-boned anchovies; pitted olives and cut them in...Main ingredient: Cauliflower
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Desalt the cod fillet, keeping it 2 days bath under a trickle of running water. Clean and wash the cauliflower and separate into florets. Divide the cod in 4...Main ingredient: Cauliflower
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Clean cauliflower, wash them, cut them into florets and heat separately in salted water. Retire it quite al dente, drain and place in alternating layers of...Main ingredient: White Cauliflower
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Private cauliflower of the outer leaves and the stem, wash it thoroughly under running water and let it boil in a pot with boiling salted water for 10 minutes....Main ingredient: Cauliflower
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Clean cauliflower, wash repeatedly under running water, place it in a pot full of boiling salted water, let it cook on moderate heat for 20-25 minutes and...Main ingredient: Cauliflower
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Boil the cauliflower in salted water to a boil for 20 minutes. Drain them, split it into florets. Put them in the egg, then in bread crumbs. Fry them in oil...Main ingredient: Cauliflower
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Clean cauliflower, florets and split it to wash repeatedly under running water; put it in a saucepan full of lightly salted water and let it boil for 8...Main ingredient: Cauliflower
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Boil the cauliflower florets. Al dente, drain and let cool in a bowl. Hard boil the eggs, peel when warm and chop. Water, chop anchovies together with the eggs...Main ingredient: Cauliflower
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Divide a cauliflower florets and scald it for 10 minutes in salted water. Dilute the flour with the beer. Combine 1 tablespoon oil, egg yolk, a pinch of salt,...Main ingredient: Cauliflower
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Divide the cauliflower into florets, wash and boil for 20 minutes in salted water. Drain very well and arrange the florets on a serving dish reassembling...Main ingredient: Cauliflower
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Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
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Put tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Wash cauliflower and cut into florets. Brown garlic and chilli in 7 tablespoons...Main ingredient: Cauliflower
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Soften the tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Brown garlic and chili 6 tablespoons of olive oil, then add the cauliflower...Main ingredient: Cauliflower
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Peel and wash the cauliflower. Cut only the florets more tender and raccoglietele in a salad bowl. Add the julienne-cut carrots and finely chopped garlic...Main ingredient: Cauliflower
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Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...Main ingredient: Cauliflower
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05838 BRUSSELS SPROUTS with SAUSAGE INGREDIENTS for 4 PEOPLE 4 sausages, 1/2 lemons untreated, 600 g frozen Brussels sprouts, 25 g dried tomatoes in oil, 2...
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Clean Brussels sprouts leaves faulty, wash and cook in boiling salted water for a few minutes. Fry them in butter. Put them in flour, then in beaten egg and...Main ingredient: Brussels Sprouts
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Boil Brussels sprouts well washed in salted water for about 10 minutes, drain and keep aside on a hot plate. In a saucepan heat the butter and two tablespoons...Main ingredient: Brussels Sprouts
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Clean Brussels sprouts leaves faulty, wash and cook in boiling salted water for a few minutes. Fry them in butter. Put them in flour, then in beaten egg and...Main ingredient: Brussels Sprouts
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Wash and coarsely chop the cabbage. Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic. Combine the cabbage and Apple peeled and...Main ingredient: Cabbage
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Peel the cabbage, remove the stem and outer leaves, wash it and cut it into four; remove the stalks and cut into thin strips. Blanch the tomatoes, Peel, slice,...Main ingredient: Cabbage
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Wash the leaves, Peel the potatoes and cut them into chunks. Put the potatoes in cold water, bring to a boil, season with salt and add the leaves. Cook for...Main ingredient: Potatoes
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Cook the rice. Boil a pan of salted water. Remove outer leaves of cabbage and remove a protective Cap 10 cm diameter on top of the cabbage. The 3/4 Svuotatene....Main ingredient: Cabbage
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Clean cabbage, removing the outer leaves and core. Browse it and wash it. Cut it into strips and put in 1 Bowl, add salt and boiling water and cover it...Main ingredient: Red Cabbage
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Wash and dry the Apple and cut it into quarters. Remove the core and put it on a baking sheet. Sprinkle with sugar and cook 15 minutes in hot oven, wetting it...Main ingredient: Red Cabbage
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Fry the garlic in oil and butter; as soon as you pull it out and add the Golden cabbage sliced up. Stir and cook to vivacious warmth by combining anchovy...Main ingredient: Red Cabbage
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Peel, wash and cut into strips the leaves of cabbage. Emerge them for 5 minutes in water at a boil, drain, raffreddatele in cold water, drain well and...Main ingredient: Savoy Cabbage
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Scalded in boiling salted water for 5 minutes cabbage cut into strips. Drain well. In a pan sauté the garlic in two tablespoons of olive oil. Add the anchovies...Main ingredient: Savoy Cabbage
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Mix the cornstarch with water and a little salt. Foggiarla as a kind of so many balls and immersing in boiling water. When you are well hardened, drain, has on...Main ingredient: Cornstarch
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Boil the potatoes, Peel and pass through with the potato masher; the mashed mix chopped garlic and parsley, seasoning with salt and pepper. When the mixture...Main ingredient: Potatoes
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Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...Main ingredient: Chickpeas
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Cook chick peas as shown above. Prepare the anchovy sauce by heating oil in a pan and let yourself melt water anchovies and de-boned. After about ten minutes,...Main ingredient: Chickpeas
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Put the chickpeas to soak for 24 hours in warm water and a pinch of baking soda. The next day, wash, drain and cook in salted water for 4-5 hours at low heat....Main ingredient: Chickpeas
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Finely chop and sauté shallots with Rosemary and chili; Add the carrots and cabbage slices thinly sliced and braise for 20 minutes. Combine the chickpeas,...Main ingredient: Chickpeas
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Leave the chickpeas to soak overnight and then put them to cook in salted water for 2 hours, or until they become soft but not overcooked. Meanwhile, remove...Main ingredient: Chickpeas
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In a large bowl pour a litre and a half of cold water. Using a whisk, gradually add the flour, stirring continuously to prevent lumps. Add half a cup of olive...Main ingredient: Chickpea Flour
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Squamate the champagne, various privatel of entrails (foodies say they leave as delicious), wash them, dry them and close them after; keep them submerged in...Main ingredient: Champagne
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Cleaning and gutting the mullet. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the mullet on a baking tray greased already,...Main ingredient: Mullet
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Expect one or two fish per person, depending on the size. Grease a baking dish with a little oil and butter, settle the mullet, sprinkle the pretzels,...Main ingredient: Mullet
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Clean 4 mullet of 300 g of weight each discarding her head. Flour and cook in hot oil for 10 minutes. Add salt, pepper and keep warm. In cooking oil, Saute...Main ingredient: Mullet
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Clean, wash, dry the mullet. Put it in a dish with parsley, bay leaf, Rosemary, peppercorns, vinegar and salt. Let stand for 2 hours. Add peeled and boiled...Main ingredient: Cefalo
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Clean the fish, wash, some lateral incision, ungeteli oil, sprinkle the pretzels, place within each a little fresh or dried fennel. Place the mullet on double...Main ingredient: Mullet
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In a pan heat three tablespoons of oil with a clove of garlic whole and take it out when it is gold color. Lay the fish, adjust salt and pepper. Cook to...Main ingredient: Mullet
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In a pan heat three tablespoons of oil with a clove of garlic, remove justbecomes Golden, fry the mullet. Spray them with a glass of vinegar and let evaporate....Main ingredient: Mullet
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Clean the grey mullet, wash it and open it in half. Season the inside with chopped Rosemary and parsley, oil, salt and pepper. Close it, tie it, and keep it to...Main ingredient: Cefalo
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Clean the fish, remove the gills, empty, squamatelo, wash it and dry it gently. Grease a baking pan with oil and lay the fish. Peel Zucchini, remove both ends,...Main ingredient: Cefalo
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Clean the fish, wash them and dry them. Season with a pinch of salt, pepper and a bit of dill. Cut four squares of aluminum foil over each put a fish, sprinkle...Main ingredient: Mullet
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Of varying sizes from 30 to 70 centimeters, with a streamlined body, covered with thick scales and not easy to remove. The colors range from dark gray to...Main ingredient: Cefalo
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Nectar mullet and cook it in simple salt water (10 g salt per litre of water). Boil the potatoes in salted water. Cooked to the right spot, put the mullet in a...Main ingredient: Cefalo
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Eviscerated fish, scales, wash them and dry them. Cannoli with a slice of bacon and a leaf of Sage, salt and pepper lightly. In a saucepan add a beat of...Main ingredient: Mullet
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Cook al dente the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Meanwhile, wash and dry the peppers and tomatoes. Deprived of...Main ingredient: Peppers
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Cook the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Drain the liquid from conservation borlotti and rinse. Pour into a soup...Main ingredient: Beans
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Grease 4 plenty of aluminum foil, place on a piece of grouper, sprinkle with the herbs, drizzle with a little oil, salt and pepper and cover with slices of...Main ingredient: Grouper
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Roll out a sheet of aluminum foil on the table and lean fish. Salt, pepatelo, insert a sprig of Rosemary; innaffiatelo thoroughly with oil and lemon juice...Main ingredient: Grouper
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Carefully clean the grouper, evisceratela and dry. Place in an ovenproof dish three tablespoons of olive oil. Lay the fish salted and peppered inside and out....Main ingredient: Grouper
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In a large skillet, preferably nonstick, heat the oil and sauté the garlic previously peeled and rinsed under the tap. Soon after, add tomatoes washed and cut...Main ingredient: Grouper
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Lightly flour the trance of grouper. In a saucepan, then heat over low heat two tablespoons of olive oil and let dry chopped onion very finely. Blanch the...Main ingredient: Grouper
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The grouper is a great fish; soda and delicate meat and lean, with a few bones. Ideal for baking or in foil. The two pounds are for 4 people, obviously with a...Main ingredient: Grouper
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Lightly flour the trance of grouper. In a saucepan, then heat over low heat two tablespoons of olive oil and let dry chopped onion very finely. Blanch the...Main ingredient: Grouper
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Season grouper filets with olive oil, salt and pepper. Boil the potatoes, peel them, pass the potato masher; Add salt and cream. 4 egg yolks and 2 whites....Main ingredient: Grouper
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Lightly flour the grouper. Put it to bake in a pan with 3 tablespoons of oil; Let me take off the boil and then wet the fish with white wine and the juice of...Main ingredient: Grouper
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Scalded the brains in a pot with boiling salted water, drain and peel and core of filaments, then put it in a bowl with cold water acidulated with lemon juice....Main ingredient: Calf
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Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....Main ingredient: Calf
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Wash brains under running water, remove any filaments and all dark parts and let it boil in a pot with salted water for one minute, then iron the paper still...Main ingredient: Calf
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Washed mussels under running water. Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper. Put on the fire. When the valve opens, it only...Main ingredient: Baby Squid
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Caramelize the sugar with 1/2 glass of water; remove from heat, add shelled peanuts. Put on the heat for a few moments, then spread with spatula 1 the compound...Main ingredient: Shelled Peanuts
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Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...Main ingredient: Tomatoes
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Preheat oven to 180 degrees. Wash tomatoes, cut horizontally to cover each one, remove the seeds and scavateli slightly with a spoon or a scavino, keeping...Main ingredient: Tomato
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Together in a bowl the flour, mustard powder, salt, sugar, oil, egg yolk and mustard, mix the ingredients until you have a paste. Let it rest in the...Main ingredient: Mustard
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Wash the eggplants, cut into slices and place them on a cutting board, covered with salt to lose the bitter liquid. Meanwhile prepare a tomato sauce take...Main ingredient: Eggplant
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Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...Main ingredient: Sole
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Peel and thinly slice cucumbers. Put them in a colander, salt and leave them to lose water for 1 hour. Put, dry them, transfer them to a large bowl and...Main ingredient: Cucumbers
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Peel the cucumbers and cut them into very thin slices with the tool to the potato chips, put them in a colander, salt and leave them to lose water for an hour....Main ingredient: Cucumbers
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Peel cucumbers, cut them in slices lengthwise and then into sticks. Fry them in a pan with butter, olive oil and chopped onion. Then distribute the crumbled...Main ingredient: Cucumbers
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Cut the cucumber slices, sprinkle the pretzels and let them rest for half an hour in a vegetable drainer to lose their bitter water. Drain them and place in a...Main ingredient: Cucumbers
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Pour the oil into a container, spremervi the garlic cloves and stir in vinegar. Beat the yoghurt with the whip and mix it with the oil. Add cucumbers cut into...Main ingredient: Cucumbers
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Hard boil the eggs and Peel. Cut the cucumbers into thin slices after removing the bitter rubbing the two ends with two ends cut off. In a salad bowl lettuce...Main ingredient: Cucumbers
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Cut into thin slices raw cucumbers and toss with olive oil and lemon juice.Main ingredient: Cucumbers
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Chop the onion, add the meat with a pot of pepper and salt, stir the ingredients and put the mixture in a blender until it becomes a puree. With wet hands...Main ingredient: Beef
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Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Season with salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat the oven to 200° c (thermostat 6). Peel the mushrooms, dry thoroughly, remove the chapels. Finely chop the stems and place them in a bowl. Peel and crush...Main ingredient: Mushrooms
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Knead the flour, salt and water until dough sufficiently substantial. Pull it on a floured surface to form a thick ball. Spalmatela with oil. From the center...Main ingredient: Flour
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In boiling salted water, blanch the bean sprouts, until they become transparent (for 3 or 4 minutes). Drain, dry and cut into pieces. Cut the meat into strips...Main ingredient: Beef
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Rub the meat with the oil and allow to marinate for an hour. Melt the butter in a frying pan, place the meat and let it roast to lively fire from both sides....Main ingredient: Calf
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Take a certain amount of almonds, not exceeding one pound, keep them in boiling water for a moment, just Peel and Brown the onions, placing them in a pan on...Main ingredient: Almonds
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Place the flour on the work surface, take a bowl and add the chopped soft butter, granulated sugar, eggs slightly beaten, grappa and a pinch of salt. Start to...Main ingredient: Eggs
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Make a paste rather consistent with the flour, the sugar, the egg, the egg yolk, 2 tablespoons of olive oil, a glass of wine and let it rest for at least half...Main ingredient: Flour
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Form the fountain with the flour, add in the sugar, eggs, olive oil and grappa and flavorings, knead and let it sit for 10 minutes. Roll out the dough thin...Main ingredient: Eggs
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Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Cognac
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Wash the eggplants, arrostitele on the fire and pull every other flag each skin. Put the pulp well cooked in a pot and mash with a fork. Put the pulp into a...Main ingredient: Eggplant
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Broil Peppers on the plate; wrap them in a clean towel for 30 minutes, then Peel and make a vertical incision on one side. Remove the filaments and seeds,...Main ingredient: Calf
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Put soaked beans into a bowl full of water for a whole night. Cut the beef into small cubes. Private and chilies peppers, seeds and white membranes. Cut...Main ingredient: Beef
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Cook garlic and meat in hot oil, until meat loses its red color. Add the beans, previously boiled, and a few tablespoons of their cooking water. Combine the...Main ingredient: Beef
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This sauce from argentina (pronounced cimiciurri) is great to put on grilled meats or roasts. Purée all ingredients for 30 seconds. Pour this sauce in a bowl...Main ingredient: Wine Vinegar
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Cook the shrimp steam with bay leaf or thyme, sgusciarli. Crush them in a mortar with the toasted peppers 10 minutes in hot oven to 200 degrees and peeled,...Main ingredient: Shrimp
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The ingredients are for 10 slippers. With 150 g of white flour, the yeast and lukewarm water, do a fairly firm dough. Covering it with the remaining flour and...Main ingredient: Durum Wheat Flour
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Take 125 g flour, water, yeast and a little take a soft dough. Mix the rest of the flour with the melted butter, cinnamon and eggs. Combining the compounds...Main ingredient: Eggs
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Divide the Parmesan cheese into 8 equal parts. Formed of small piles, spaced, directly onto the baking paper lined. Bake the cheese at 220 degrees for about 5...Main ingredient: Parmesan Cheese
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In a bowl mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and nutmeg. Add two tablespoons of milk, half a glass of olive oil, melted...Main ingredient: Carrots
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In flour put grated carrots, salt, yeast dissolved in a little warm cream, grated ginger and pepper. Knead, adding a little at a time, warm water to obtain a...Main ingredient: Carrots
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Mix everything, put in a baking pan previously greased with butter mixture and bake at 150 degrees oven for 20 minutes.Main ingredient: Yoghurt
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Peel the onions, let them immersed in cold water for 10 minutes so that they lose the bitter, then chop finely and then the bread dough, working rapidly on...Main ingredient: Eggs
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For the dough: put the various types of wholemeal flour, soy flakes and oats in a blender and mix. Pour the fructose, salt, yeast dissolved in 35 cl of water...Main ingredient: Wholemeal Flour
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In a large bowl, pour all ingredients and work. When the mixture becomes firm enough, you model the Donuts that are sprinkled with sugar and Alkermes. Then...Main ingredient: Milk
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In a large bowl, pour all ingredients and work. When the mixture becomes firm enough, you model the Donuts that are sprinkled with sugar. Then they are put in...Main ingredient: Wine
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Pour in a jug wine, oil, sugar and anise. Combine the flour until dough is elastic and smooth. Derive from beads of pasta dough the diameter of a finger, and...Main ingredient: Anise
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Put aside a little sugar. Knead to mix well all the ingredients and make the donuts to dip the top in sugar set aside. Heat the oven to 180 degrees. Put in a...Main ingredient: Wine
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Boil the potatoes, pass them and let them cool. Add the other ingredients and mix well. Form the doughnuts and let them grow for a while. Finally, FRY in...Main ingredient: Potatoes
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On board scour at fontana the flour, make a recess in the Center, pour sugar, wine, olive oil and anise seeds. Knead. The dough should not be too soft. Divide...Main ingredient: White Wine
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Melt the butter in a pan without boiling it. In a bowl, break the eggs into a bowl, put the flour and add eggs, stirring well. Pour the butter and sugar and...Main ingredient: Eggs
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Combine in a large bowl the sugar, olive oil, wine and just enough flour to obtain a smooth and elastic dough. Add a bit of aniseed. Work the dough into as...Main ingredient: Anise Seeds
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Work in 1 sugar bowl with wine, olive oil and lots of flour, how much do we need to get consistent and homogeneous mixture 1; with it form 1 stick, wrap it in...Main ingredient: Red Wine
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Boil the potatoes and put them in; in a saucepan melt the butter, add the potatoes, diluted with milk and Cook, stirring. Remove from heat, tied with yolk, let...Main ingredient: Potatoes
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Put in a Holster 4 eggs, 200 g flour, season with salt and add a few tablespoons of milk. Stir for about 10 minutes until a thick dough. If the mixture is too...Main ingredient: Eggs
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Wash the potatoes and boil in their skins. Just ready, Peel and pass through a food mill (middle), collecting the proceeds in a bowl. Mix it with egg yolk, a...Main ingredient: Potatoes
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On board scour at fontana the flour, make a recess in the Center, pour sugar, wine, olive oil and anise seeds. Knead. The dough should not be too soft. Divide...Main ingredient: White Wine
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Knead all ingredients on platter, forming Donuts, throw them a little at a time into the boiling water slightly salty and remove them pull out as soon as they...Main ingredient: Flour
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In a bowl till the eggs with sugar, add milk, oil, lemon scraping, flour and baking powder. Mix well and pour the mixture into a buttered mold. Bake at 180...Main ingredient: Eggs
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Pass raw tomatoes through a sieve. Cut onions into thin slices and put them in a saucepan with olive oil (about half cup). Put on the fire and let them bake...Main ingredient: Tomatoes
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FRY in oil the thinly sliced onion with chili and garlic, which eliminate when it is golden. Add the tomatoes and cut into pieces and let them cook for about...Main ingredient: Tomatoes
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Clean and cut the peppers into strips, place them in a bowl, toss with oil and garlic, seal with paper film foil type and let them cook in the microwave. Fry...Main ingredient: Potatoes
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Soak for 24 hours legumes and cereals. Drain them, put them in cold water and cook in a clay pot, starting with chickling and unite, at intervals of 30...Main ingredient: Lentils
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The ideal season to enjoy le cicale is spring, when shellfish are rich in coral. Wash the cicadas under running water and let them drain on a cloth clean; then...Main ingredient: Cicadas Of Seas
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Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...Main ingredient: Eggs
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Dolce typical Carnival. Knead good flour, butter, sugar and eggs, then add the wine and do many cut sticks to 1 cm dumplings, so nearly balls, the size of a...Main ingredient: Honey