Recipes with onion
In the following list of recipes you can find 3.627 recipes made with onion ingredient.
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Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon. Add the broth a little at a time and bring the...Main ingredient: Gorgonzola Cheese
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Finely chop the onion and fry it in a pan with the butter. Add the rice, let it toast a little, then sprinkle with champagne and let it evaporate, stirring...Main ingredient: Crab
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Peel, wash and coarsely chop the herbs, Peel and chop the onion and let it dry in a saucepan with the butter. Add the rice, let it toast briefly, add the herbs...Main ingredient: Lemon
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Saute a chopped onion and carrot halves in half the butter, adding a tbsp of broth. Add the rice, toast and make cooking together gradually the hot broth....Main ingredient: Marsala Wine
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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Clean the cuttlefish, cut into strips and keep aside the bags with the squid ink. Chop the onion, garlic, parsley and put to fry in 1/2 cup of oil; then add...Main ingredient: Cuttlefish
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Pass tomato, sliced half an onion, chopped celery, carrot, basil, parsley and combine it all in a pot and put to bake. Then sift the vegetables and put the...Main ingredient: Tomato
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Chop the onion and fry it in a pan with 3 tablespoons of olive oil, add the diced chicken breast and browned nicely. Add the rice and let it toast with broth,...Main ingredient: Parsley
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Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...Main ingredient: Lemon
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Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time. After 15 minutes of cooking add the Saffron diluted in a...Main ingredient: Ham
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Finely chop the onion and let it FRY in about 50 g of butter, add a pint of hot broth and peas. When they are nearly cooked, add the rice and tomato, peeled...Main ingredient: Rice
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Finely chop the onion and fry gently in butter and hot oil. Add the sausage meat and let stand for a few seconds. Pour the rice washed away, stirring...Main ingredient: Provolone Cheese
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To wither in a saucepan with oil and butter, finely chopped onion, add the washed and chopped radicchio and saute. Add the rice, leave flavor, pour the wine,...Main ingredient: Radicchio
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Remove the stem from the heads of radicchio and then enjoy them and wash repeatedly under running water. After having it hang over a drained Tea towel to dry...Main ingredient: Radicchio Di Treviso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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The dish that we propose has nothing to do with the various Salmon Pens or similar that found in the menus of all restaurants; This is a first light but...Main ingredient: Salmon
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Cut the ribs and the heart of celery into thin slices and chop the leaves. Deprive tomatoes Peel and seeds and cut into thin wedges. Saute vegetables with 3...Main ingredient: Celery
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Saute in a tablespoon of oil, celery and sliced onion and chopped tomatoes, add 1/2 then the hot broth, add salt and cook covered for 20 minutes. Add the rice,...Main ingredient: White Celery
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Carefully clean the biete, deprive of stem, wash in plenty of cold water, drain, then dry them with a cloth and cut them into strips. Wash the Turkey Breast,...Main ingredient: Turkey Breast
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Put the sliced onion in a pan with 50 g of butter and oil and let it dry flat with little water. Add the rice, roast it and spray it with wine, gradually...Main ingredient: Taleggio Cheese
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Wash the dandelion, lessarlo in a little water for 5 minutes. Wring it out and blow it up in a little oil with shallots and 1 Sage leaf; , paste flaps. In a...Main ingredient: Dandelion Leaves
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Peel and chop the onion, place it in a casserole with 40 g of butter and 2 tablespoons of olive oil. Add the rice and 1/2 glass of wine and let evaporate. Add...Main ingredient: Tuna With Mushroom
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Put to dry in a saucepan with butter, olive oil, garlic and chopped onion, combining some tablespoon of water why not fries. Add the grated carrot and...Main ingredient: White Wine
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Dry chopped onion in a saucepan with the butter and oil. After 10 minutes add the salads washed and cut into strips.Leave to simmer for 5 minutes, then add the...Main ingredient: Witlof
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Cut the asparagus into pieces, discarding the hardest part. Dice the zucchini. Dry chopped onion in butter, add the peas, asparagus, courgettes and rice....Main ingredient: Asparagus
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Peel, wash and chop the parsley. Remove the fish fins and entrails, wash them well and dry them. FRY in olive oil 1 garlic clove, chopped onion and half of the...Main ingredient: Gobies of the lagoon
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Wash and Peel vegetables. Peel the potatoes and cut them into small pieces, then cut the cabbage into strips. Prepare the broth. Chop the onion and Brown in a...Main ingredient: Cabbage
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Cook over medium heat, until they are almost completely undone, diced aubergines, with garlic and parsley, tomato and 3 tablespoons oil. Blend everything...Main ingredient: Eggplant
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Finely chop the onion and fry it in a pan with half butter, moderate heat for 3-4 minutes. Add the rice and let it season in the sauce for a few minutes, then...Main ingredient: Rice
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Wash and dry the lettuce, remove the stalk and cut it into strips. Fry the chopped onions in a knob of butter and a little oil, add lettuce, add salt, cover...Main ingredient: Lettuce Salad
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Put the oil in a saucepan and fine chopped onion; Add salt and cook over low heat. Add apples cut into pieces not too small. Add the rice and let it mix; turn...Main ingredient: Apple
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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Sauté the finely chopped onion in the pot is warm, add the rice, stir with a wooden spoon, pour the boiling stock, cover the pot with the lid and simmer for...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Keep on the broth piping hot, slice the onion and grate the parmigiano-reggiano cheese. Into the pot to make the risotto place to cook 100 g butter with onion...Main ingredient: Saffron
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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Sauté peas in oil with chopped onion. Combine the tomatoes, salt and pepper. Combine the Basil and cook for 25 minutes over medium heat. Cook the rice and...Main ingredient: Mozzarella
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02445 rocket and PRAWNS RISOTTO INGREDIENTS for 4 PEOPLE for the vegetables: 2 cloves garlic, 12, 5 cl of olive oil, 2 tablespoons pine nuts, 50 g of Arugula,...
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Peel and chop the onion then browned in 2 tablespoons of olive oil and 20 g of butter. Combine the crumbled sausage and peeled and browned on all sides. Add...Main ingredient: Sausage
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Prepares a risotto autonomously, sauté the onion and add the rice to shine. Add the broth a little at a time up to 1 minute from the end. Cut the cheese into...Main ingredient: Scamorza
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Wash and clean the sea bass, depriving them of the interiors. In a saucepan, boil 2 litres of salted water with half an onion, tomato, carrot, celery, parsley,...Main ingredient: Sea Bass
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Clean the radicchio, wash, drain them well and then cut into thin strips. Put in a pan with oil and the finely chopped onion; Once dried, add the radicchio....Main ingredient: Radicchio
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In a pan heat the oil and Brown the onion that you previously peeled, washed, dried with a paper towel and crushed with the help of a mixer. Immediately after...Main ingredient: Pumpkin
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Saute the onion in the oil, add the pumpkin and cook over a moderate flame flaw. When schiacciala is cooked until it forms a puree, add rice, tostalo, wash it...Main ingredient: Pumpkin
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Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already...Main ingredient: Pumpkin
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
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Wash and drain the strawberries. Chop the onion and let it wilt in oil. Add the rice and toast it for a few minutes then Deglaze with the wine and let it...Main ingredient: Strawberries
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Sauté the sliced onion in 40 g rice, stir and add, little by little, the broth. Halfway through the cooking, add the parsley and chopped chilli and stripped of...Main ingredient: Almonds
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In a high-sided baking dish melt 50 g of butter and dry chopped onion, add the rice and toast. Wet with 800 g of broth, bring to a boil, cover the Pan and put...Main ingredient: Nuts
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Fry the chopped onion in 20 g of butter, then add the nettles washed (use gloves) and chop. Let stand for a few minutes before adding the rice. Stir and add...Main ingredient: Nettles
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Pere Senior
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Williams Pear
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Melt the butter in a pan, add the chopped onion previously and let soften. Then add the rice and toast a bit. Add the white wine and let it evaporate. Add...Main ingredient: Pere
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Chop the onion and fry it in butter. Before browned add the rice and let it toast, flooding with the white wine. Let it evaporate, then add the pears, peeled...Main ingredient: Pere
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In a saucepan, Brown the finely chopped onion in the oil, together with diced bacon. Combine the sliced asparagus, peas, celery cut into rings and the beans....Main ingredient: Bacon
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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Brown the turnips, carrots and diced green beans in a sauce of butter, olive oil and chopped onion, simmer gently for 10 minutes. Add the rice and bring it to...Main ingredient: Green Beans
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Cut the onion very finely.Pour the oil into the Pan (where the rice is prepared). When the oil is hot add the onion cut and lower the gas flame (do not...Main ingredient: Wine Champagne
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Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame. Pour the...Main ingredient: Wine Champagne
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Brown in butter finely sliced onion. Add the rice and let stand for a few minutes. Join the sparkling wine and evaporate high heat. Bring the rice for doneness...Main ingredient: Sparkling Wine
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In the pressure cooker shredded onion Saute with a little butter or margarine, when Golden add the rice and a glass of wine, and let stand for a few minutes....Main ingredient: Saffron
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Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...Main ingredient: Saffron
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Sauté onion and shredded chicken in oil and butter, add wine and let evaporate. Add the rice, chili and a little hot broth. Combine peeled and grated ginger....Main ingredient: Ginger
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In a saucepan melt 30 g butter with the olive oil, add the chopped onion and let it wilt. Meanwhile sprung up carrots, carrots, wash, finely cut, pour in the...Main ingredient: Carrots
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Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....Main ingredient: Swiss Chard
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Let cool, will be also in the form of delicious cake, from stir-fry. After cleaning and washing, dry onion in a pan with oil and butter. As soon as local, add...Main ingredient: Onion
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Sauté the finely chopped onion. Add the uncooked and chopped bruscandoi and nettles and salt-boiled and chopped Sun. Tostarvi rice, spraying it white wine,...Main ingredient: Nettle
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FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling. Sauté in remaining butter and ham diced melon,...Main ingredient: Melon
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Peel peppers and cut them into strips. In a saucepan, Saute chopped onion in oil and add the peppers and peas. Add salt and cook covered for 15 minutes basting...Main ingredient: Peas
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In a Pan fry a chopped carrot, onion and celery, trimmed and washed, with 30 g of butter and 3 tablespoons of olive oil. As soon as you join the Golden...Main ingredient: Asparagus Tips
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Wash the squid and cut them into thin strips. Finely chop the onion with the garlic, place the mixture in a casserole, add the oil and allow to brown slightly....Main ingredient: Baby Squid
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Saute garlic and onion in oil, add chopped artichokes into thin slices, cover and cook over low heat for 15 minutes. Pour the rice, let it toast for 5 minutes...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and after...Main ingredient: Artichokes
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Record and prepare the chestnuts, roasted chestnuts. Once cooked Peel and cook for a good half an hour with the roast juice diluted in a glass of water. Put...Main ingredient: Chestnuts
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Saute chopped onion in the oil, Deglaze with the wine, add the chopped sausage, broccoli and jump in the pan. Add a little at a time the rice and stock up when...Main ingredient: Turnip Greens
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Prepare the broth with the nut and the smells. Cut the leek into rings and fry it with oil and butter. Add the rice and toast it with wine and continue to...Main ingredient: Cannellini Beans
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Wash and clean the chicken livers, then cut into small pieces. Let them fry with chopped onion and Sage in 3 tablespoons oil. When well browned add the rice...Main ingredient: Chicken Livers
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Slice the onion, depriving the flowers of pistilli and chopping; cut the mozzarella into cubes. Sauté the onion in a casserole with 30 g of butter. Combine the...Main ingredient: Pumpkin Flowers
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Add the mushrooms, cleaned and cut into slices, add them, add the rice and after 6-7 minutes pour the hot broth. Cook over moderate heat and, if necessary, add...Main ingredient: Mushrooms
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In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...Main ingredient: Porcini Mushrooms
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Chop the onion, celery and carrot. FRY vegetables in oil and in 40 g butter; Add the wine and tomatoes, simmer until wine is evaporated to half. Add the peeled...Main ingredient: Shrimp
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Sauté chopped onion, celery and carrot with 1 large knob of butter, 1 tablespoon oil, brandy and a little thyme, crumbled. Moisten with the wine and let it...Main ingredient: Lobster Tails
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Peels the onion, thinly affettala and lavala. You melt the butter in a pot and put to fry the onion. When the onion will become transparent, add the rice and...Main ingredient: Gorgonzola
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Chop celery, onion, Rosemary and Sage, saute in a skillet with the olive oil, add the chickpeas and cook for 15 minutes and processing them. In a saucepan,...Main ingredient: Cooked Chickpeas
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Scalded shrimps in a litre of boiling salted water abundant for several minutes. Drain them, remove the code and keep them aside. In the mortar pounded the...Main ingredient: Shrimp
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Fry the finely sliced onion in oil, then add the rice and FRY well. Add the tomatoes, nuts and sausage cut into slices and Cook, stirring constantly and adding...Main ingredient: Pork Frankfurters
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Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...Main ingredient: Sausage
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To bleed the live fish, then carefully, wash and sfilettarli. Prepare 100 cl fish broth with heads, bones, carrot, celery, onion, salt; sieve and keep warm. To...Main ingredient: Tench
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RISOTTO with raspberries 02605 INGREDIENTS for 4 PEOPLE 500 g of rice, a liter of broth, 100 g butter, 50 g fontina cheese, diced 50 g 4 tablespoons crescenza,...
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In a Pan fry the chopped onion in butter. Just wilt unite rice and let it toast for a few minutes. Add the washed and cut vegetables. Add salt, pepper and wet...Main ingredient: Swiss Chard
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Chop the carrot, celery and onion and fry them with oil to fire. Add the tomatoes, salt and pepper. Add the beans and cook them al dente, fresh focus. Add the...Main ingredient: Broad Beans
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1/2 finely sliced onion and put it to wilt in a pot with 60 g of butter. When it is softened and Golden pour in the rice and toast for 2 minutes. Pour the dry...Main ingredient: Strawberries
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First you have to peel and chop apples to dadolini ranging retted in white wine for 20 minutes. Prepare the basis for the risotto with icing chopped onion,...Main ingredient: Apples Renette
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Chop olives and parsley. Saute chopped onion in a little oil and butter, add 1 glass of wine, evaporate, then add the chopped tomatoes, chopped olives and...Main ingredient: Green Olives
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Chop the onion and cut the celery into small pieces. Let them FRY in a saucepan with oil and margarine, then add the rice. Let toast for a few minutes, add the...Main ingredient: Green Olives
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Gutted and skinned frogs, scottatele in boiling unsalted. Of bare thighs and put them aside, and pounded with mortar everything else. Sift to get a thick...Main ingredient: Frogs
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Wash the chard, mondatele and chop together with a slice of onion, if onion is large, the carrot, the parsley and the celery. FRY everything in four or five...Main ingredient: Frogs
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Clean the cuttlefish, remove the bones, the eyes, the mouth; put aside the ink locks without breaking them. FRY in two tablespoons of olive oil 1 garlic clove...Main ingredient: Cuttlefish
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Remove the bone from the cuttlefish and clean inside discarding the black bladder but not Brown, remove the mouth, eyes and skin. In a pan Sauté in oil a...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Chop onion, carrot and celery, and sauté them with 40 g of butter and oil, add the lentils and lanciatele flavour for a few minutes. Cover with a tbsp of broth...Main ingredient: Lentils
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Thin slice the onion; cut into pieces the gorgonzola crust private and warm broth. Fry the onion in a saucepan with the butter, add the rice and, little by...Main ingredient: Sweet Gorgonzola Cheese
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Preparation of Veal Shanks: Flour the Veal Shanks and fry them in a frying pan that can contain them all; Toast gets sprinkled with white wine and let it...Main ingredient: Veal Shanks
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In a saucepan heat the butter and let wither the finely chopped onion. When is a little colorful pour the rice, stir and let it absorb the sauce. Wet the rice...Main ingredient: Arugula Salad
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In a pan heat the oil and Brown the finely chopped onion. When is slightly browned add the tomatoes peeled, deprived of the seeds and cut into pieces, some...Main ingredient: Peppers
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Arrange the fillets of perch cleaned and dried in a large dish, spray the lemon juice and let marinate for about 1 hour. Thereafter, proceed to prepare the...Main ingredient: Perch
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02330 RISOTTO with swordfish and OLIVES INGREDIENTS for 4 PERSONS 250 g of rice, 250 gr. of swordfish, pitted black olives 15, 30 g onion, 50 g of oil, peeled...
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Grind together celery, carrot, onion and ham and saute with a little oil and butter. Combine the peas, a ladle of hot broth, salt and pepper and cook for 5...Main ingredient: Peas
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Finely chop the onion and the bacon, you'll first stripped of skin. Put what obtained in a pan with two tablespoons of olive oil and FRY for 3-4 minutes on...Main ingredient: Peas
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Chop the onion and dry with oil, toast the rice and deglaze with white wine, letting it evaporate. Add the vegetable broth a little at a time until desired...Main ingredient: Smoked Provola Cheese
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Clean the asparagus and boil them in salted boiling water. Cut the ends and let them flavor in 15 g butter for 5 minutes. Keep them aside. In a saucepan heat...Main ingredient: Asparagus
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Melt the butter in a saucepan, then soffriggetevi the onion, thinly sliced, and the sausage, peeled off and reduced to small pieces for 4-5 minutes on a...Main ingredient: Sausage
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Saute in oil and butter chopped onion and crumbled sausage. Add the wine and let evaporate. Merge with centered diluted in 1/2 glass of warm water, salt,...Main ingredient: Sausage
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Saute chopped onion in butter. Peel the sausage, mincing and browned with the onion. Add the rice and chopped Sage and seasoning. Cover with the broth and let...Main ingredient: Sausage
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In a pan heat butter and chopped onion insaporitevi and stripped and crumbled sausage. When they took color add the rice. Wet mixed with a glass of wine and...Main ingredient: Sausage
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In a saucepan, sauté the chopped onion, carrot and celery with oil extra virgin olive. When it is wilted add the peeled and chopped sausages, wet with wine and...Main ingredient: Sausages
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Brown in butter half chopped onion with sausage Bared. Add the rice and toast. Deglaze with the wine, let it evaporate, pour the boiling broth and bring the...Main ingredient: Sausage
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Chop the onion, soffriggetela in 2 tablespoons of olive oil and 20 g butter; pour the rice, let it toast, sprinkle with the wine and cook basting with hot...Main ingredient: Sole
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Boil the spinach, squeeze and blend the mixture for a few minutes. Sauté in butter and add milk, beating with a spoon so that the puree is swollen. Prepare a...Main ingredient: Spinach
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Thinly slice the onion and cut the ham into strips. Melt a knob of butter in a saucepan and soffriggetevi onion and prosciutto for a few minutes over medium...Main ingredient: White Truffle
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02335 RISOTTO with SQUID and artichokes INGREDIENTS for 4 PEOPLE 350 g of Arborio rice, 400 g of squid, 2 artichokes, a glass of white wine, a clove of garlic,...
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Check the zucchini and eggplant, wash them and cut them into cubes. Grigliateli. Peel the onion, cut into rings one half and chop the other half. In a pan,...Main ingredient: Zucchini
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02332 RISOTTO with pumpkin and SPINACH INGREDIENTS for 4 PEOPLE 400 g of Arborio rice, 350 g of pumpkin pulp, 200 g of spinach, onion, 1/2 40 g olive oil, 30 g...
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To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
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Cut into chunks the beans and ham. Brown chopped onion in half of the butter, add the rice and toast, pour 1/2 l of water with the nut, green beans, ham and...Main ingredient: Green Beans
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Clean, wash and dry the borraggine and cut it into strips. Shred the onion and let it dry over low heat in olive oil. Combine the wine, then the rice and stir...Main ingredient: Borraggine
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Saute the onion and diced Bacon with 3 tablespoons of olive oil, then rosolarvi the fusilli, by season; Deglaze with a finger of white wine, add a sachet of...Main ingredient: Bacon
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Sauté with garlic and chopped onion, clams and mushrooms softened in hot water. Combine preserves, dilute with 1/2 glass of water filtered and mushrooms are...Main ingredient: Clams
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Carefully clean the cuttlefish, remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black goes away completely and cut...Main ingredient: Cuttlefish
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02536 PUMPKIN RISOTTO with MUSHROOMS INGREDIENTS for 4 PERSONS: 200 g of rice, 250 g pumpkin, 250 g mushrooms in season, 100 ml of dry white wine, a nut for...
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Saute the onion in oil, add the rice, let it toast, then add 1 ladleful of broth. Add peas, green beans and tomatoes into small pieces. Stir and bring to a...Main ingredient: Peas
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In a saucepan melt 40 g of butter, add the chopped onion and let it wilt. Then throw the rice. When toasted, wet with 1 ladleful of broth and cook for 10...Main ingredient: Perini Tomatoes
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Brown in butter half chopped onion, shredded ham, asparagus tips, mushrooms, sliced and diced tomato. Season with salt, add the rice and saute for two minutes...Main ingredient: Mushrooms
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Clean and cut the artichokes into wedges; clean the mushrooms, wash them, dry them gently and slice them up. Saute the onion in the saucepan with 20 g of...Main ingredient: Artichokes
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Sauté in oil with onion butter. Add the shrimp, add the cognac, marjoram and the previously blanched asparagus tips. Add a bit of broth and cook asparagus. Add...Main ingredient: Shrimp
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Dry the sliced onion to the veil in 50 g of butter. Join the marrow and rice, stirring with a wooden spoon, toast the rice. Deglaze with the wine and let it...Main ingredient: Saffron
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Dissolve 30 g of butter in a saucepan, saucepot and chopped onion. Pour the rice, soaked with wine and when evaporated, add the chopped Arugula and saffron...Main ingredient: Arugula Salad
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Add in half pint butter and onion: 3 minutes at room temperature 100 speed 4. Place the butterfly, add the rice: 1 minute 1 100 speed and temperature combine...Main ingredient: Saffron
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Rice
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Courgette
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Saute chopped onion in 30 g of butter, add the rice, seasoning and pour a little broth. After 5 minutes add the peas and stir, then bring in hot broth cooked...Main ingredient: Peas
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Dry chopped onion in butter and oil, toast the rice, spray of white wine and bring it every now and then, adding cooking with hot broth. A few minutes before...Main ingredient: Banana
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Flaming wings and neck, clean the innards and cut them into slices. Saute with a little butter a chopped onion, carrot, celery, parsley and Sage. Combine parts...Main ingredient: Chicken
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Clean the cuttlefish taking aside bladders black, wash, dry and cut into thin strips. Put in Bowl, onion, garlic, tomato and parsley. Stir, cover and cook for...Main ingredient: Cuttlefish
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In a mixture of chopped onion, oil and butter, toast the rice, Cook for 15 minutes, pouring hot broth a little at a time. Boil carrot, celery and Zucchini, cut...Main ingredient: Mortadella
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Clean all the vegetables and chopped carrots, potatoes, celery, onion and cabbage. Meanwhile, sauté the bacon with sausage and butter Bared; combine all...Main ingredient: Sausage
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Fry the chopped onion and garlic with a little butter in a frying pan. Then add the rice and toast, spray of white wine, add the tomato puree and gradually...Main ingredient: Chili
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Fry gently gently chopped onion in oil and in 50 g of butter, before the fried browned add the peas and asparagus tips cut into chunks. Stir and let it season...Main ingredient: Peas
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Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 4. Place the butterfly on the blades, combine tomato pulp and cook 3 minutes at...Main ingredient: Tomato Pulp
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Remove the bone and black with cuttlefish, slightly brown in olive oil with the chopped onion and then join the tomato, parsley, wine, salt and pepper. Simmer...Main ingredient: Cuttlefish
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Saute chopped onion in butter. Combine vegetables, Peel and cut and leave them to soften. Add the rice, add 1 glass of wine and let evaporate. Bring cooking...Main ingredient: Zucchini
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Cut into small squares all vegetables and fry them in a pan with butter, olive oil, garlic and celery. When the vegetables are flavored pour the rice already...Main ingredient: Zucchini
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Wash the vegetables and cut them into cubes. Slice the onion very clean and browned in oil and butter. Then add the rice and all vegetables. Let toast a few...Main ingredient: Seasonal Vegetables
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Let dry onion and when slightly Golden, add the rice and toast. At this point, pour broth and proceed to normal cooking. When the rice is al dente mix chopped...Main ingredient: Tuna
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Saute Bacon with chopped onion, tomato and olive oil. Add the rice, season, add the beans already boiled and sprinkle with wine. Evaporate and lead to...Main ingredient: Beans
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Clean, wash and cut into cubes celery, carrot and Courgette. Chop the onion. Chopped tomatoes. Cut the bacon into small cubes, let it fry with butter for a few...Main ingredient: Bacon
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Fry the chopped onion in oil and butter, add the rice and toast. Spray it with red wine and let it evaporate. Bake basting with broth as it is absorbed. Cut...Main ingredient: Ham
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Bring the broth to a boil, pour the rice, reduce the heat and cover. Rinse the capers and blending together with onion and parsley. Add this sauce to the rice...Main ingredient: Nut Soup
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In a Pan fry the chopped onions fine, with Diced Bacon, parsley and tomatoes peeled and deprived of seeds. Add drained corn from its liquid and let it stand...Main ingredient: Tomatoes
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Chop the onion, make it sweat over low heat in olive oil. Add the rice, let it toast for a few minutes. Deglaze with a ladle of milk, season with salt and...Main ingredient: Truffle
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Peel and chop the onion. Peel the carrots, wash and cut into pieces. Peel the celery root and cut it into small pieces. Remove the wires to the green beans,...Main ingredient: Beans
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Saute in 70 g butter onion and chopped carrot and spinach. Sifting through, put the mixture on the stove and add the rice. To taste and bring to cooking by...Main ingredient: Spinach
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Chopped raw spinach, carrot, celery with some of its leaves and onion. Fry the chopped in oil and butter, then simmer over low heat for about 10 minutes or so....Main ingredient: Spinach
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Boil spinach and processing them. Chop the onion and FRY in half the butter. Combine spinach and seasoning. Pour the rice, mix well and add a little at a time...Main ingredient: Spinach
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Prepare the pastry or thaw frozen ones. Once the dough is ready, prepare the filling. Private part earthy mushrooms of the stem, then wash them thoroughly and...Main ingredient: Mushrooms
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In a saucepan heat a tablespoon oil with butter and start to Brown the meat with a few rounds of white kitchen twine, add salt and pepper. Chop celery, onion,...Main ingredient: Beef
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Deprive the kidneys of all the fat; cut them into slices about 1/2 cm. Sauté the onion with butter and a sprig of chopped parsley; Add the kidney slices and...Main ingredient: Calf
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Brown the sliced onion in butter, add the kidney slices and let stand for 5 minutes. Splash of white wine, then add the nut crumbled and, when cooked, paprika...Main ingredient: Calf
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Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
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Halve the kidneys and let them marinate in 4 tablespoons oil with crushed juniper berries. Leave in marinade at least 30 minutes. Drain and slice. Blow them up...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Boil nettles and pass it in a pan with oil and chopped onion. Spread the bacon and put in order: slices of grilled ham, salami and finally nettles brush up in...Main ingredient: Pig
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Beat the egg with parsley, salt, pepper, parmesan cheese, bread crumbs and finely chopped salami. Spread the meat and gently tap it, spread the dough, wrap it...Main ingredient: Calf
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Cover the bottom of a baking dish with a little battutino of onion, parsley, a bit of garlic and tomato sauce, everything wetted with oil rather abundant....Main ingredient: Rumble
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Clean the fish and bake it for 15 minutes with oil. Cut mushrooms and chopped potatoes. Saute the onion and add the mushrooms with potatoes. Finish cooking by...Main ingredient: Rumble
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Peel the potatoes, wash them, cut them into cubes, keeping them in cold water for 5 minutes, drain and dry them. Peel the onion, wash and slice it finely. To...Main ingredient: Rumble
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Boil the potatoes in their skins. Let cool, then slice them. Melt the butter and sauté the chopped onion and diced bacon. Combine the potatoes, add salt,...Main ingredient: Potatoes
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Prepare rice pilaf with saffron. Brown oil and onion, add the swordfish roulade, add salt, pepper and sprinkle with breadcrumbs, sprinkle with wine. Aside from...Main ingredient: Swordfish
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Heat the butter with the olive oil and Brown the roast. Chop the onion and add to the roast when it is golden. Add salt, pepper and cover with the beer. Bake...Main ingredient: Calf
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Beat well the steak. In a Holster beat the egg, add a tablespoon of cornflour in milk, a pinch of salt and make an omelette. Sprinkle the chopped parsley, lay...Main ingredient: Beef
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With eggs, flour, milk and salt prepare a homogeneous compound. Melt peanut butter in a small frying pan for crepes and add three tablespoons of mixture, to...Main ingredient: Fontina Cheese
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Rinse the chickpeas, cut the tomatoes into small cubes, sliced onion and celery and chopped Marjoram. Add the boiled and cooled dough and sprinkled with...Main ingredient: Chickpeas
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In a pan, heat the oil and Brown the onion that you previously cleaned and rinsed under the tap. Soon after, add thawed peas and let them cook for about 15...Main ingredient: Ricotta
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This is a great dish for the richness and variety of ingredients and flavors, whose name means ' lasagna filled calabrese ', i.e. stuffed. In Calabria the...Main ingredient: Pig
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Take a rather harsh dough with flour and lukewarm water and let rest. Tiratene of sheets, cut them into pieces of about 8 cm. side and boil them in salted...Main ingredient: Beef
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Knead the flour (wholemeal if you want too) with as much water as necessary to obtain a dough tough. Work vigorously incorporating, where appropriate, other...Main ingredient: Dried Cannellini Beans
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Prepare a court-bouillon boiling for 45 minutes 4 l water 1/2 sliced lemon, a pinch of thyme, onion slices and a little pepper. Filter the broth. Cook the...Main ingredient: Salmon
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To prepare this particular casserole you can use any part of Suede, with the only careful to remove all the fat from the meat. Then proceed as follows: you put...Main ingredient: Chamois
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Wash and private outer leaves and tops of the artichokes, cut them into thin slices. In a saucepan, sauté the finely sliced onion with parsley in the oil, add...Main ingredient: Artichokes
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Put the mushrooms in cold water for an hour and then wash them; in a large pan, put a little oil, chopped onion, mushrooms and broth; Cook over low heat,...Main ingredient: Dried Porcini Mushrooms
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Blanch for a minute the tomatoes, pass them and put them in a pan with chopped onion. Cook on a moderate flame up to dry the sauce, add the peppers cut into...Main ingredient: Yellow Pepper
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Be slightly brown the onion in a pan with the butter. Add chopped parsley, celery and thyme, a bay leaf and a pinch of grated nutmeg. Sprinkle with the flour...Main ingredient: Curry
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Chop the onion and let it soften for 5 minutes in a pan with the butter. Then sprinkle with a tablespoon of flour, stir and add the curry powder diluted in a...Main ingredient: Curry
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Make a sauce of onion and butter over low heat, and add the broth because the onion doesn't get too dark. Add the sauce, stir well and simmer 5 more minutes....Main ingredient: Curry
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Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil. Add the bay leaf, onion and parsley, salt and pepper....Main ingredient: Red Wine
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Boil for 10 minutes the onion, chopped zucchini, peeled tomatoes and water. You must obtain a homogeneous sauce to which must be added the olive oil. The sauce...Main ingredient: Zucchini
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Finely slice the mushrooms and onion and fry them with oil and 50 g butter to open flame. Add the wine and let it reduce, over high heat, half of its volume,...Main ingredient: Mushrooms
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Wash all scraps of fish and cook for about 45 minutes in a pot of water to 1 l with the Bay leaves, 1/2 sliced onion, pepper, thyme, 1 teaspoon salt, only the...Main ingredient: Fish
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Let it heat the frying pan over low heat and place the butter so that it can merge without frying; Add the lemon juice, finely chopped onion and cook over low...Main ingredient: Onion
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Stewed in butter onion, garlic and chopped apples; Add the curry powder diluted in lukewarm water, add salt and pepper. Cook for half an hour. Withdrawn from...Main ingredient: Cream
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Madcow permitting, Cook the brains in a little water with a bit of onion, carrot and celery and passed through a sieve and let cool. Mix in the mayonnaise and...Main ingredient: Mayonnaise
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Slowly fry the chopped onion in oil and lard in one piece; When the bacon is well browned, remove and put chopped tomatoes, salt and pepper; Cook for 15...Main ingredient: Pork Cheek
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In a saucepan pour the wine and vinegar, let it evaporate until it reduces by one-third. Chop the onion and add it to the liquid, add the tarragon, salt and...Main ingredient: White Wine
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The doses are for 50 cl of salsa. Clean, wash and cut the fish into pieces. Put it in a saucepan with half an onion, bay leaf, celery, a little salt and pepper...Main ingredient: Fish
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In a Pan fry the chopped Ham with oil; just has add a chopped onion, a bit of garlic, a bit of carrot and celery. Stir and add the coarsely ground beef and...Main ingredient: Ham
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Mince the shallots and onions and cook together with thinly sliced mushrooms, thyme, white pepper and Bay leaves in red wine. You cut it in half and pass...Main ingredient: Mushrooms
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Chop the parsley, garlic and onion coarsely with a Crescent. Put the mixture in a pan or pot, or as if you prefer with the breadcrumbs, tomato sauce, olive oil...Main ingredient: Parsley
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Wash and chop all the vegetables finely and put them on the fire with 3 tablespoons of olive oil, vinegar and salt. Simmer for 30 minutes or more and, when...Main ingredient: Green Peppers
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Boil mushrooms and tagliuzzateli. Chop the onion and garlic and saute it, add the pepper strips and mushrooms and cook for a few minutes. Add the tomato paste,...Main ingredient: Tomato
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The doses are for 50 cl of salsa. Rather small pieces cut meat, coarsely sliced vegetables and smells and cut dadolini ham fat and lard. Put these ingredients...Main ingredient: Beef
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Finely chop the onion and put it in a bowl with the mascarpone. Knead well to make a smooth mixture. Peel the avocado, remove the seed and pulp make mashed by...Main ingredient: Avocado
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Cut the onion into small dice, mince the ginger. Peel and cut apples into wedges, place in saucepan with 1 wire water and bring to a boil over medium heat....Main ingredient: Granny Smith Apples
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Peel the tomatoes and remove the seeds. Chop the vegetables and sauté in olive oil. Add tomatoes. Season with salt and bring to boiling. Go to the vegetable...Main ingredient: Tomatoes
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Cut the tomato pulp, thoroughly cleaned, filleted, sliced onion, chopped carrot and celery into small pieces. Put all in a pan with the garlic and Basil;...Main ingredient: Tomato
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Add evaporate tomatoes, onion, garlic, salt and purees: 1 minute at turbo speed. Cook: 10 minutes at room temperature, 1 speed 100 and 10 minutes at Varoma...Main ingredient: Tomatoes
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Chop the tomatoes washed them and put them in a terracotta Casserole with sliced onion, Basil and parsley. Simmer for 1/2 hour and then pass the salsa in the...Main ingredient: Tomatoes
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Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour. Crush the garlic and dorarlo in oil, take it off and pour the...Main ingredient: Tomatoes
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Finely chop the onions and cook them slowly in a bowl with milk. Add the garlic and mushrooms and finish cooking. Add in the chopped parsley and cool the...Main ingredient: Mushrooms
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The doses are for 50 cl of salsa. In a large saucepan place fish cutouts with bay leaf, celery, carrot, onion, white wine, 50 cl water, a little salt and...Main ingredient: Parsley
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Put the chopped avocados, onion, ginger, paprika and lemon juice in Blender. Blend until pureed, adding the oil. Serve very cold with boiled fish.Main ingredient: Avocado
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Beat the butter, then mix it with the other ingredients sliced tiny. This sauce can be used for seasoning meat or sausages.Main ingredient: Ricotta
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Using a kitchen mixer, pour all of the ingredients and blend for about 30 seconds until mixture is quite smooth and without lumps. Pour it into a bowl that...Main ingredient: Nuts
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Heat two tablespoons of olive oil, let them soften the onion, when he took the wine poured color, evaporate it then add the tomatoes peeled and passed to...Main ingredient: Tomatoes
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Saute chopped onion in butter. Add the red wine, bring to the boil and reduce by half. Strain, add the Spanish sauce, heated on fire and finish the sauce with...Main ingredient: Spanish Sauce
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Wash tomatoes well, dry with a towel, cut them in half and take away seeds and filaments. Clean and wash the vegetables and herbs. Finely chop the spring...Main ingredient: Porcini Mushrooms
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Put in a saucepan and bring to the boil 150 cl Bouillon, add the roux Brown, mix with a wooden spoon and stirring, keep cooking this sauce to low heat for...Main ingredient: Brown Calf Fund
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Put in a saucepan and bring to the boil 150 cl Bouillon, add the roux Brown, mix with a wooden spoon and stirring, keep cooking this sauce to low heat for...Main ingredient: Brown Calf Fund
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Pass in a blender the reds of hard-boiled eggs, a tablespoon of capers, onion, cucumber and parsley 3; Add salt, a little mustard and begin to incorporate '...Main ingredient: Cucumbers
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Fine chop all ingredients and blend in mayonnaise.Main ingredient: Mayonnaise
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Put in a saucepan the finely sliced onion, tarragon and vinegar; Cook for a few minutes. Add the fish fumet and let reduce by half. Add the velvety sauce and...Main ingredient: Butter
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Finely chop everything, add salt, pepper, mustard and then, using the oil and vinegar dissolves well by kneading and mixing everything up.Main ingredient: Wine Vinegar
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Cook the cauliflower for 10 minutes in boiling salted water; boil the potatoes for 40 minutes and cut into slices. Saute chopped onion in a pan with the...Main ingredient: Pig
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Wash, Peel and cut the potatoes into small cubes not too large. Chop the spring onion, soffriggilo in a large frying pan with 2 tablespoons oil, garlic...Main ingredient: Sausages
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Cut the potatoes into four, the onion slices. Slips on skewer alternating onion, sausage and potato. grease with oil and pass on the embers.Main ingredient: Pig
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Prepare the little sausages used: go to chopper the lonza with ham, getting chopped fine that you will reap in a bowl. Mix with crushed 2 cloves, 1 teaspoon...Main ingredient: Pork Loin
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Soak mushrooms in warm water for 20 minutes. Cut the sausage into small pieces. Squeeze the mushrooms and chop keeping aside their filtered water. In a...Main ingredient: Pig
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Cut the slices into rectangles and cover each rectangle with ham and Parmesan cheese. Close the rectangles with a toothpick and flour. Chop the onion and FRY...Main ingredient: Calf
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Cut the slices into rectangles of 5 cm to 10 and have every bit of meat on a slice of ham the same size and a few flakes of Parmesan. Close the saltimbocca...Main ingredient: Calf
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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After removing the crust lightly toasted slices of bread. Mix softened butter, Horseradish and coated with the mixture of bread slices; over six of these put...Main ingredient: Salmon
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Bring to a boil in a pot, three-quarters of water, two glasses of wine, an onion, the juice of one lemon, herbs, salt and peppercorns and simmer for a quarter...Main ingredient: White Sea Bream
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Squamate sardines with a knife or with a special tool, holding them under water, then clean it. Open them in half on the side of the abdomen, leaving her on...Main ingredient: Sarde
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Cook the sardines with oil and onion, wet them with cognac, add the juice of 1/2 Orange and finish cooking. Cut slices of Orange and caramellarle with sugar...Main ingredient: Sarde
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Fillet sardines. Fry the onion, add the sardines, flour salt, pepper and moisten with the wine. Add the diced tomato and cook for 5 minutes. Make the polenta...Main ingredient: Sarde
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Clean and bone the sardines. Arrange them in a single layer in a baking dish. Add salt, pepper, drizzle with olive oil, add 20 g of butter and chopped parsley....Main ingredient: Sardines
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Prepare the sauce: add chopped onion with butter and oil, add chopped mushrooms and cook doing all the water evaporate. Add salt and pepper; add chopped...Main ingredient: Sardines
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With onion, oil and tomato sauce prepared. Add the mincemeat stale bread soaked and wrung out, a little salt, knead, make of tiny meatballs like nuts, put them...Main ingredient: Rice
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Prepare the various ingredients used for the filling. Mix the minced beef meat a little bread crumbs soaked in milk, formed some big balls like hazelnuts,...Main ingredient: Rice
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Shell the beans and put them in a saucepan with 1/2 cup of oil, cut into strips, biete the sliced onion, carrot and chopped celery. Mix everything, add salt,...Main ingredient: Fresh Beans
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Derive from small scallops 6 fillet, wrap in bacon and flour them. Let them FRY in a pan with oil, thinly sliced onion and black olives. Sprinkle with porto...Main ingredient: Pig
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In a pan heat the oil with the butter and cook the onion half sleeve just has become Golden. Place the scallops in Bowl and cook on both sides to moderate...Main ingredient: Calf
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Sprinkle the scallops generously with pepper. Peel the garlic and the onion, mince finely. Heat two tablespoons of oil in a pan, add 25 g of butter and when it...Main ingredient: Calf
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Flour the slices of meat. Prepare a mixture with the onion, carrots and saute, then add the meat and Brown, add the wine and let evaporate. Add tomatoes, salt...Main ingredient: Calf
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Cook the onion in julienne over low heat with oil, then add the meat, salt, pepper and add the beer. Sauté the garlic, then add the zucchini julienne, basil,...Main ingredient: Calf
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Chop the onion and the garlic and saute it in a saucepan with the butter. Just starting to take United color Zucchini cut into strips, then peeled tomatoes and...Main ingredient: Calf
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Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...Main ingredient: Calf
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In a saucepan heat the butter with a tablespoon of oil, get brown "clove" onions taking care that remains. Take it out and put in the container the Escalopes....Main ingredient: Calf
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Brown the onion in 10 g of butter, add the mushrooms and bacon in thin slices. Add sherry, nut and pepper. Cook for 5 minutes. In the remaining butter and oil...Main ingredient: Calf
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In a saucepan melt the butter and let insaporitevi the finely chopped onion. When you become transparent add the tomatoes peeled, deprived of seeds and cut...Main ingredient: Scampi
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Put in a casserole the onion and coarsely chopped, celery and parsley. Cover with water, bring to a boil and add salt. After 30 minutes, add the pepper and...Main ingredient: Scampi
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Rinse the shrimp under cold running water and carve the back with a small knife. Put the oil in a frying pan with the onion, cut into large pieces, add salt...Main ingredient: Scampi
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Heat the oven to 170 degrees (5 thermostat). Wash and drain the endives, leave them whole. Peel the onion and chop finely. Melt the butter in a saucepan,...Main ingredient: Endives Salad
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Wash and dry the vegetables and cut them into small pieces. In a frying pan to heat the oil with the onion, then add the peppers and Zucchini last. Bake for 20...Main ingredient: Zucchini
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In a pot with about 250 cl saltwater put to cook for about 40 minutes, the celery, the onion cut into four, carrot, peeled potatoes and oregano. Strain the...Main ingredient: Potatoes
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Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...Main ingredient: Mussels
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Cut into julienne celery turnip peeled and spray lemon juice. Brown with a tablespoon of chopped onion and garlic oil; combine chopped parsley and tomato and...Main ingredient: Celeriac
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Clean the celery ribs and eliminating the filaments. Parboil for 5 minutes in salted water. Put, Pat dry and cut them in half without them, cover them with...Main ingredient: Celery
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Saute onion, white wine and anchovies. Add the boiled broccoli, pine nuts and raisins soften made previously in marsala. Sedanini Cook in salted water and then...Main ingredient: Broccoli
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Peel the celeriac, wash them, dry them, cut them into slices. Cook in boiling salted water for 20 minutes. In a pan with oil to dry the thin sliced onion. Make...Main ingredient: Celeriac
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Clean the celery ribs, cut in white shoes and brown them in a pan with 3 tablespoons of olive oil and sliced onion to the veil. Combine the chopped tomato...Main ingredient: Celery
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Soffregate the meat with salt and pepper and Brown in a pan with 4 tablespoons of olive oil and a knob of butter. Put it in a roasting pan, contornatela with...Main ingredient: Roe Deer
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Deboned rabbit saddle and put the two parts thus obtained in a copper pan. Add salt, pepper and a sprig of Rosemary, 100 g of butter and fry over a low heat....Main ingredient: Hare
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Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes. Spellarlo, fold over and take approximately 100 g aside for...Main ingredient: Hake
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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Clean the cuttlefish, wash them, dry them and cut them in half. Peel spinach, wash, drain them, place in a pan and cook for a few minutes over medium heat...Main ingredient: Cuttlefish
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Peel and finely chop the onion, Brown with a few drops of oil, add the cuttlefish already cleaned and cut lists. Wet with wine. Let it evaporate. Add a glass...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the ink. cut into strips and flour them. in a saucepan heat a glass of oil and insaporitevi the cuttlefish. Sprinkle white...Main ingredient: Cuttlefish
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Peel the cuttlefish, remove the bone and ink bleb, eyes and mouth. Cut into strips, wash them well and put them in a saucepan with oil, onion, tomato, chilli...Main ingredient: Cuttlefish
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Wash the cuttlefish, remove the beak and cut them in half. Fry the onion and parsley in the oil, add the cuttlefish and peas and seasoning. Deglaze with the...Main ingredient: Cuttlefish
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Remove the tentacles of squid from the bodies. Cut them to pieces. Peel and chop the onion and garlic. Let them wither in the pressure cooker with 3 spoonfuls...Main ingredient: Cuttlefish
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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Chop onion, carrot, celery and parsley and season all over with the oil. As soon as the mixture takes squid United color clean, washed and cut into pieces, add...Main ingredient: Cuttlefish
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Chop garlic and onion and brown them in a crock pot with oil. Add the cuttlefish and let stand for 4 minutes. Squirt with the wine, let it evaporate, add salt...Main ingredient: Cuttlefish
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Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
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Saute in oil 5 tablespoons of a clove of garlic, 1/2 onion and a sprig of parsley, finely chopped. Then add other 2 garlic cloves to remove just colorful. Add...Main ingredient: Cuttlefish
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Clean the cuttlefish and cut into medium chunks or rings. Saute the onion in the oil, then add the cuttlefish and salt. Wait a few minutes that the cuttlefish...Main ingredient: Cuttlefish
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Chop the onion, garlic and parsley, and let wither the chopped with oil. Dry the cuttlefish, cut them into wedges and boil in a covered container, for 40...Main ingredient: Cuttlefish
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SERVICE: 50047 5 COLD SOUPS with SUPER-FAST ideal for summer, dinner can be prepared in advance (ingredients for 4 people). GAZPACHO with TOMATOES and pepper...
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In a pan with olive oil extra-virgin jump and pitted prunes and Brown opened in half. Add salt and cognac. Then blow up the ground with the onion, season with...Main ingredient: Calf
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Boil shrimp in salted water to which you've added a few slices of onion. Drain, sgusciateli and keep aside the cooking liquid. In a small saucepan mix butter...Main ingredient: Scampi
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Turn on oven to 190 degrees. Unroll the pastry and 4 ritagliateci disks of about 12 cm in diameter. Place the disks into a baking sheet covered with parchment...Main ingredient: Cod
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Preheat oven to 180°. Peel the onion and finely chop the pulp finely. Clean and wash the zucchini and cut into slices.In a pan pour a tablespoon of olive oil...Main ingredient: Tomatoes
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Clean the artichokes and cut into thin slices. Put soaked in water acidulated with lemon and lasciatevele for a quarter of an hour. In a Pan fry the chopped...Main ingredient: Artichokes
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Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...Main ingredient: Cod
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Cut the cabbage and onion into extremely thin pieces and cook them in butter with bay leaves. Season with salt and pepper. When the cabbage is tender, put it...Main ingredient: Cabbage
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Braise the onion with bay leaves and finely cut cabbage. Blend everything with a handful of basil, salt and pepper. Move to colander, add eggs, cream and beat...Main ingredient: Savoy Cabbage
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Boil 200 g shrimps; cure the rest of them raw, add to San Pietro, and cut into small pieces; blend with yolk, cream and brandy. Cut the zucchini lengthwise...Main ingredient: King Prawns
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You lose water to the cut Eggplant into slices and covering them with coarse salt. Wash carefully and then pass through a mixer. Prepare a mixture of onion,...Main ingredient: Eggplant
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Drain the ricotta for 3 hours. Keep the Eggplant slices with salt for half an hour. Braise potato and diced Eggplant with chopped onion, cherry tomatoes, olive...Main ingredient: Eggplant
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Wash the millet and drain; pressure cook with one hand and half water, and half of soy milk and a pinch of salt for each part of a mile-the potatoes peeled and...Main ingredient: Potatoes
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Boil potatoes and onion into small pieces and reduce them to puree. Blend together milk, cheese, yeast, flour, egg yolks, salt and pepper; join the sausage...Main ingredient: Potatoes
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Peel the potatoes and cut them into touch. Boil them with green beans in vegetable stock and processing them. Braise the chopped onion in the oil; embed the...Main ingredient: Potatoes
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Season the onion in half the butter and add the chopped ham, a glass of warm water and peas. When are frullatene more than half cooked and flavored the past...Main ingredient: Peas
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Boil the asparagus. Boil for 10 minutes the rice and pass it in a pan with 30 g of butter and chopped onion. Arrange the asparagus in a buttered baking dish,...Main ingredient: Asparagus
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Finely chop the onion and fry it in a pan with half butter, moderate heat for 3-4 minutes. Add the rice, let it season in the sauce for a few minutes, then...Main ingredient: Asparagus
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In a pan put butter, oil, basil, parsley, celery, Rosemary, Sage and chopped carrot. Cook until the vegetables are wilted, add the white wine and then the...Main ingredient: Minced Meat
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Boil and squeeze spinach, chop. In a saucepan, Brown the onion in oil and butter, add the spinach and season with salt and pepper, stir well and allow to dry...Main ingredient: Spinach
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Prepare the fish broth cooking for 20 minutes in a liter of water, soles and heads of diamonds washed, a medium onion, a carrot, leek, a pinch of salt. Strain...Main ingredient: Salmon Trout
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Boil separately in salted water the potatoes, Eggplant and green beans. Drain the vegetables and dip the Mashers. Add the breadcrumbs, parmesan cheese, eggs...Main ingredient: Potatoes
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In a saucepan melt 30 g butter, let dry the sliced onion. Add the diced pumpkin flesh, a tbsp of water and cook until the pumpkin is reduced to the consistency...Main ingredient: Pumpkin
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Finely chopped carrot, onion and celery. Cut Zucchini into chunks and wet during cooking with broth. Add salt and let cool. Beat the eggs and parmesan and add...Main ingredient: Zucchini
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Finely chop carrot, onion and celery. Peel Zucchini, wash them and cut them into chunks. Saute all vegetables in oil. Add salt when cooked and cool. Beat the...Main ingredient: Zucchini
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Remove the wire to green beans. Peel the tomatoes, remove the seeds and cut into pieces. In a pan heat two tablespoons of oil, let them wither sliced onion,...Main ingredient: Mackerel
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Cleaned mackerel, remove heads and spines. Heat oil in frying pan with chopped onion; put in mackerel, wait until browned, sprinkle with salt, add a handful of...Main ingredient: Mackerel
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Pass the fillets in breadcrumbs and bake in a casserole dish with oil. Prepare sciogliendolo provolone fondue with cream. Fry the artichokes with the onion....Main ingredient: Mackerel
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Prepare a marinade with onion, soy sauce, sherry, salt and pepper. Cospargerne sole fillets made them marinate for 30 minutes and FRY. Meanwhile, aside from...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Boil florets in salted boiling water; Let them cool down. Cook the fillets of sole, drain and arrange on a serving dish round plate. In a pan add butter,...Main ingredient: Sole
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2_07200 SOLE with TOMATO SAUCE INGREDIENTS for 4 PERSONS 800 g small soles, 200 g of ripe tomatoes, 4 teaspoons of olive oil, onion, salt, pepper. Clean the...
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In a saucepan, let dissolve 30 g of butter and let them dry a thinly sliced onion, a clove of garlic and Bacon cut into cubes. Sprinkle lightly with a little...Main ingredient: Sole
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Blanch the beans for 5 minutes in boiling water, drain and remove hard skin. Peel and chop the onion and sauté in 2 tablespoons oil. Combine the peppers,...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Wash, Peel and fillet the fish. In a bowl mix the two tablespoons of tomato pulp with many of chopped onions and lemon juice, plus one of orange juice, a few...Main ingredient: Fish
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Jump to lively fire diced Aubergine with oil and onion for 4 minutes. Add salt and mix with the chopped Basil in a bowl. Warm up the pass with garlic and salt....Main ingredient: Eggplant
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Put the chicken in a saucepan or earthenware, cast-iron, combine water, slices of onion, celery and salt and pepper. Cover and let simmer for about 2 hours or...Main ingredient: Chicken
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In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....Main ingredient: Porcini Mushrooms
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Blanched broccoli for 10 minutes in salted water. In a pan heat three tablespoons of oil with a knob of butter, let dry chopped onion and broccoli insaporitevi...Main ingredient: Broccoli
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Blanch the broccoli and cook with oil and onion. Add the raisins and pine nuts and continue cooking with a ladle of water of the broccoli. Boil spaghetti in...Main ingredient: Broccoli
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In a skillet or pan off the banks low oil, Saute onion, garlic and hot pepper, then add the tomatoes that you previously cut fillets 4 parts and make anchovy...Main ingredient: Cherry Tomatoes
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After having scraped in running water shells, place clams into a saucepan, cover with the lid and cook for 10 minutes over low heat. Separately, in a saucepan,...Main ingredient: Mushrooms
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In a pan heat 5 tablespoons oil, add the pine nuts and toast them over high heat. Turn off the heat. Chop onion, garlic and Rosemary and put everything into...Main ingredient: Pine Nuts
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Clean and wash the fish and cut the flesh into chunks. Heat the oil in a frying pan and add the onion cut into thin rings. When it starts to Brown add chopped...Main ingredient: Palombo
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Steam Cook the mussels with a sprig of parsley and a clove of garlic. Let them open and keep aside.Chop the parsley, onion, garlic and fry gently in the oil,...Main ingredient: Moscardini
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To thaw the fish and cut it into small pieces. Brown chopped onion in oil, add the hake into small pieces, add salt, pepper and sauté them gently. Add the...Main ingredient: Hake
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Carefully wash the radicchio and cut it into strips, then put the salmon in a pan in which you've already done dry chopped onion with some spoons of oil....Main ingredient: Radicchio Di Treviso
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Chop an onion and gilds in oil; Add the tomatoes, garlic and simmer for a few minutes until the sauce becomes thick. Add the chopped tuna, stir well and then...Main ingredient: Tuna in olive oil
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Brown the sliced onion with oil and butter and add chopped formed by Rosemary, garlic and pine nuts. Deglaze with the wine and add the chopped chilli. Simmer...Main ingredient: Rosemary
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Slice the shallots and onion peeled and let them dry in a pan with a little butter and 1 tablespoon oil. Pour the wine, cover and let simmer for 15 minutes....Main ingredient: Natural Salmon
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Drain the peeled tomatoes and pass half the Mashers. Chop the onion and let it wilt in 4 tablespoons oil for 10 minutes. Combine tomatoes, chopped herbs and...Main ingredient: Peeled Tomatoes
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Braise in olive oil and whole garlic and minced onion. Remove garlic and add the tomatoes split and a tbsp of water. To restrict a dozen minutes and add the...Main ingredient: Cod
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In a casserole put oil brushed the guanciale (or bacon) into cubes and FRY. When the fat is completely melted add the thinly sliced onion, let it become...Main ingredient: Bacon
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In a casserole put oil brushed the bacon into small cubes and FRY. When the fat is completely melted add the thinly sliced onion, let it become slightly...Main ingredient: Pillow
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Mince the olives with capers, anchovies and half an onion; FRY in plenty of hot oil, add the chopped tomatoes, a pinch of hot pepper, a little oregano, salt...Main ingredient: Black Olives
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Dice the bacon and sauté the finely sliced onion over low heat in a saucepan with the olive oil until brown. Beat the eggs in a pot and, in the meantime, boil...Main ingredient: Pork Cheek
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Finely chop the onion and Brown in a pan with oil. Cut the bacon into strips, add them to the mixture and FRY until crisp. Boil the spaghetti in a large pot...Main ingredient: Bacon
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Put to Brown the onions with oil, add the clams, white wine and cream. Cook spaghetti al dente separately with salt water and let them simmer with the...Main ingredient: Clams
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Boil the beans. Sliced celery, carrots, onion, cabbage and garlic. Do heat half oil in a saucepan, saucepot and vegetables over low heat, add the peas after...Main ingredient: Peas
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Thinly slice the onion and gilds it gently with 3 tablespoons of olive oil and whole Grenache (except a quarter Cup), until the wine is completely evaporated....Main ingredient: Wine
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Cut the Eggplant into small cubes and put them in salt for about 30 minutes. To wither in the onion oil and chopped basil, add the Eggplant and the nut and...Main ingredient: Eggplant
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Put all the spices in a mortar and pastarle to reduce powder whole ones. Finely chop onion and garlic and fry over low heat with oil, then add the chillies,...Main ingredient: Nutmeg
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Boil the beans in boiling salted water, drain and cool them. Dissolve 40 g of butter, add the crushed garlic, dorarlo, then delete it, then add the onion,...Main ingredient: Green Beans
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Boil the beans in salted water, drain and allow to cool. Melt a little butter in a frying pan, add the cloves of crushed garlic, let them Brown and then take...Main ingredient: Green Beans
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Put in pot 4 hours of olive oil, onion, garlic and finely chopped parsley. To taste, then add the drained clams, tomatoes, salt and pepper. Cook for 20...Main ingredient: Clams
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Put in pot 4 tablespoons oil, onion, garlic and finely chopped parsley. To taste, then add the drained clams, tomatoes, salt and pepper. Cook for 20 minutes....Main ingredient: Clams
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Put in pot 4 tablespoons oil, onion, garlic and finely chopped parsley. To taste, then add the drained clams, tomatoes, salt and pepper. Cook for 20 minutes....Main ingredient: Clams
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Saute onion in a little butter and two tablespoons of olive oil. Add a tablespoon of cognac, a pinch of salt and let it evaporate. Pour one packet of Saffron,...Main ingredient: Saffron
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Carve the bottom cap of the tomatoes with a cross-cutting, then heat for one minute in boiling water, then take away the peel and seeds and cut into pieces....Main ingredient: Saffron
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Slicing the veil the onion and Brown in butter soft focus. Turn off the heat and add the sachet of Saffron and 1 tablespoon pasta cooking water. Boil and drain...Main ingredient: Saffron
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The olives must be pitted. Peel and mince the clove of garlic. Peel and finely slice the onions. Cut into slices and olives in half the berries of grapes....Main ingredient: White Grapes
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Do Brown the onion and the clove of garlic in a pan with a little oil. Remove garlic and add the tuna after it fragmented. Then add the tomato pieces, or lack...Main ingredient: Tuna
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03716 PASTA with ASPARAGUS INGREDIENTS for 4 PEOPLE 400 g of spaghetti, a bunch of asparagus, onion, a pack of cream, butter, salt, pepper. Remove the hard...
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Blanch the broccoli and cook with oil and onion. Add the raisins and pine nuts and continue cooking with a ladle of water of the broccoli. Boil spaghetti in...Main ingredient: Broccoli
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Clean the mussels and let them open over high heat in a saucepan with the wine; removing them from the bowl and strain the cooking liquid. Peel the potatoes...Main ingredient: Mussels
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Wash well and finely mince the fennel. In a pan you browned the sliced onion in oil, add the fennel, pine nuts, raisins, let it soak in lukewarm water and then...Main ingredient: Sarde
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Clean well and peel the cuttlefish, rinse them and cut them into thin strips. In a crock with oil put to saute the onion, garlic and the chopped tentacles,...Main ingredient: Cuttlefish
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Rinse the lentils and boil for 20 minutes. Wash away the Catalonia, wash, shake dry and cut it into small pieces. Sear for 5 minutes in boiling salted water....Main ingredient: Lentils
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Clean and wash the aromas, then chop the peeled onion together. Pass the ricotta through a sieve and add the chopped prepared, 1 teaspoon thyme, 1 of Marjoram,...Main ingredient: Potatoes
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Check the zucchini and cut into slices. Passed the fillets of cod and swordfish at the electric mixer until the mixture is homogeneous. Salt, pepatelo and cut...Main ingredient: Zucchini
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Let dry onion, sliced, in olive oil, moderate focus. Add the peppers, cut into small pieces (chopped) and continue cooking for about 8 minutes, always moderate...Main ingredient: Peppers
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Peel the sausages, brown them in butter with chopped onion, Deglaze with the wine and, when evaporated, add the peeled tomatoes, chopped and pressed. Cook...Main ingredient: Sausages
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Boil spaghetti in salted water. While the pasta is cooking, slice the veil the onion and let it wilt in the burro sweet focus. When Golden will extinguish the...Main ingredient: Saffron
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For the noodles: cut the cheese into small pieces and melt in a pan over low heat. Select the courgettes, wash them and cut them into rings. Chop the onion and...Main ingredient: Zucchini
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Pass the tomatoes to Mashers. Chop the onion and let it dry in 3 tablespoons of olive oil for 10 minutes. Combine the tomatoes and chopped herbs and cook for...Main ingredient: Mozzarella
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Cut peppers in half. Remove any stems, seeds and pith, and cut the flesh into strips. Remove the outer leaves and the toughest of artichokes and cut them into...Main ingredient: Peeled Tomatoes
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Soak mushrooms in warm water and squeeze dry. Chop the onion and let it wither in 1 pan with 30 g of butter, then add the mushrooms, salt, pepper and let stand...Main ingredient: Nuts
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Clean the Octopus, wash and cut into small pieces. Blanch for 2 minutes then Peel tomatoes and cut the flesh into cubes. Chop garlic and onion and cook them...Main ingredient: Octopus
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Wash tomatoes, cut them into pieces, place in a pan with the garlic, onion, carrot and celery chopped, salted. Bring to the boil, then cook for about an hour....Main ingredient: Perini Tomatoes
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Saute in olive oil chopped anchovies, onions, Sage and Rosemary, add a tablespoon of tomato paste dissolved in water, a pinch of flour, cinnamon, salt and...Main ingredient: Anchovies
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Chop together onions and Apple, brown them in 40 g butter and 2 tablespoons oil and salt. Add the diced ham, sprinkle with 3 tablespoons cognac and evaporate....Main ingredient: Ham