Recipes with passoa

In the following list of recipes you can find 23 recipes made with passoa ingredient.
  • Put the Cointreau and Passoa drink icy flute. Pour the cold Castelblanch, stirring gently. Put the Mandarin on the rim of the glass.
    Main ingredient: Cointreau
  • Shake vigorously and serve in a cocktail glass well. Garnish with grated lemon rind.
    Main ingredient: Frangelico
  • Prepares in a shaker with plenty of ice. Shake and serve in old fashion glass spilling everything (including the fragmented ice). Garnish with currant...
    Main ingredient: Cointreau
  • Prepares directly into a tumbler with ice cubes. Mix gently. Garnish with slices of avocado and straws.
    Main ingredient: Passoa
  • Shake vigorously and serve in a cocktail glass well. Garnish with slices of peach and strawberry.
    Main ingredient: Orange juice
  • Prepares in a shaker with ice. Shake vigorously and serve in a tumbler with ice cubes. Garnish with strawberries, pineapple and straws.
    Main ingredient: Vodka
  • Shake vigorously the first two ingredients and serve in a double cocktail glass and top up with well-cooled Asti Martini. Garnish with grapefruit zest cut into...
    Main ingredient: Passoa
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a cocktail glass well. Garnish with peach skewer.
    Main ingredient: Orange juice
  • Shake vigorously and serve in a tumbler with ice. Complete with Strawberry Mix Del Monte. Garnish with fruit fantasy.
    Main ingredient: Passoa
  • Shake vigorously and serve in a double cocktail glass well. Fancy seals.
    Main ingredient: Passoa
  • Shake vigorously and serve in frosted glass flute. Complete with sparkling Brut Montelera cold. Fancy seals with seasonal fruits.
    Main ingredient: Passoa
  • Preparation shake vigorously and serve in a tumbler with ice cubes. Garnish with half a banana, a cherry red and straws.
    Main ingredient: Passoa
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a banana slice and a cherry red maraschino Balogun.
    Main ingredient: Grapefruit Juice
  • Prepares directly in old fashion glass with some ice cubes. Mix gently. Garnish with strawberries and skewer red maraschino cherries and straws.
    Main ingredient: Passoa
  • Gently mix the first three ingredients. Complete with 1/4 of Marone Cinzano sparkling Brut. Garnish with half Orange slice into the glass.
    Main ingredient: Passoa
  • Shake vigorously and serve in a tumbler with ice cubes. Fill with Tonic Water Schweppes. Mix gently. Fancy seals and straws.
    Main ingredient: Passoa
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a tumbler with ice.
    Main ingredient: Pineapple juice
  • Stir gently and serve in a cocktail glass well. Garnish with a slice of lemon and some mint leaves.
    Main ingredient: Passoa
  • Prepares directly into a tumbler with ice cubes. Fill with grapefruit juice. Mix gently. Garnish with a grapefruit slice and straws.
    Main ingredient: Passoa
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a Carom.
    Main ingredient: Whisky
  • Shake vigorously and serve in a cocktail glass well. Garnish with a slice of lemon peel and a cherry red maraschino.
    Main ingredient: Passoa
  • Prepares directly into a tumbler with ice cubes. Stir gently and garnish with an orange slice, fan and straw.
    Main ingredient: Orange juice
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a scoop of avocado on the rim of the glass.
    Main ingredient: Passoa