Recipes with pasta conchiglioni (large shells) type

• Conchiglioni (Large Shells) with Cream and Ham
  Beat the butter, mix the ricotta, mascarpone cheese and salt. Cut the ham to match and add to the creamed butter and mascarpone. Boil the pasta, drain and...
  Main ingredient: Ham
• Eggplant Conchiglioni (Large Shells)
  Clean and peel the aubergines, cut into thin slices lengthwise and put them to drain with a little salt. Meanwhile prepare the sauce: Peel and mince odors with...
  Main ingredient: Eggplant
• Stuffed Conchiglioni (Large Shells) with Tuna and Tomatoes Piccatiello
  Put oil in a frying pan, shallots, capers, anchovies and tuna. Add the flour and milk until it forms a custard. Farcirvi boiled al dente pasta and bake the...
  Main ingredient: Tuna in olive oil
• Stuffed Conchiglioni (Large Shells) with Ricotta Cheese Sauce
  Prepare dough for filling with ricotta cheese, breadcrumbs, salt, pepper and egg. Cut the cheese into cubes, dissolve it in a pan over low heat with a little...
  Main ingredient: Ricotta
• Two broccoli rigatoni with gorgonzola and bettelmatt
  Boil al dente the florets of broccoli; braise them with garlic and oil; salt. Boil pasta al dente. Heat the sauce previously prepared and dissolve two sliced...
  Main ingredient: Broccoli