Recipes with pate of foie gras

In the following list of recipes you can find 2 recipes made with pate of foie gras ingredient.
  • The de-boned hen-pheasant, remove the skin and cut the flesh into slices the smoothest possible. Cut the bread slices and rid them of the crust. Put the butter...
    Main ingredient: Hen-Pheasant
  • Melt the Pate in a pan with 50 g of butter. In another pan heat the remaining butter and just becomes fluffy sgusciatevi an egg at a time. When the egg whites...
    Main ingredient: Eggs