Recipes with pheasant
In the following list of recipes you can find 22 recipes made with pheasant ingredient.
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Clean the innards from pheasant and fiammeggiatelo. Work the butter with salt and pepper and grease the pheasant internally and externally. Pass the pheasant...Main ingredient: Pheasant
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Clean the pheasant, salatatelo and pepatelo internally, wrap with slices of bacon, place it in a pan with oil and let Brown on all sides. Sprinkle with a...Main ingredient: Pheasant
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After cleaning the pheasant, fiammeggiatelo, then cut it into pieces. Season with salt and pepper and put to fry in a pan heated previously. To complete...Main ingredient: Pheasant
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Add salt and pepper inside the pheasant, wrap it up with a few slices of bacon and fry it in oil and butter. Wash the grapes, approximately 750 g spremetene,...Main ingredient: Pheasant
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Prepare a stuffing with sausages, livers of pheasant, some roasted and chopped chestnut before, a little butter, chopped parsley, a bit of bread crumbs soaked...Main ingredient: Pheasant
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Clean the pheasant, then salt and pepper inside and tie it to keep it in shape. Roast in a pan with butter, then salt, pepper, add the sliced onion and cook on...Main ingredient: Pheasant
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Maturation: a few days ago. Mince the ham (hold by two or three slices) with pancetta and Sage leaves, stuffed with pheasant compound already salted and...Main ingredient: Pheasant
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In a pan melt half the butter and pheasant clean saucepan, and tied with the white kitchen Twine. Squeeze 500 g of grapes and two oranges, pour both on...Main ingredient: Pheasant
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Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
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Add salt and pepper pheasant internally. Wrap it up with the bacon thinly sliced protecting the chest and tie it with the white kitchen Twine. In a pan heat...Main ingredient: Pheasant
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Clean the pheasant and farcitelo with a knob of butter, Rosemary, salt and pepper. Wrap it up in slices of bacon, tie it with white kitchen string. Place them...Main ingredient: Pheasant
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Pheasant should be well seasoned and feathered only goes when you cook it. The favorite male female pheasant which has more tender meat. Mince the liver of...Main ingredient: Pheasant
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Clean thoroughly the pheasant and remove its entrails present inside. Sprinkle with salt, pepper and roll up the slices of bacon. Take a pan, put a little...Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...Main ingredient: Pheasant
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Boneless pheasant, cut the meat into slices and keep aside the carcass. Leave In a pan melt the butter with a few juniper berries, bake the fillets of meat to...Main ingredient: Pheasant
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Saute in butter half the livers with the garlic and Bay leaves. Join the meat transfuses of pheasant and pork, cut into small pieces. Add salt and pepper and...Main ingredient: Pheasant
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For the dough: mix the two flours, the fountain and break eggs. Add a tablespoon of oil, water and a pinch of salt and then mix and let stand. For the filling:...Main ingredient: Pheasant