Recipes with saffron
In the following list of recipes you can find 334 recipes made with saffron ingredient.
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Boil the spices and herbs in vinegar. Scale and gut the fish, wash them and dry them; sprinkle them with salt and let them rest for 5 hours. FRY in hot oil...Main ingredient: Contests
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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Heat the butter in a pan and let wilt on fire sweet chopped onion. When it starts to pick up color, add the rice and toast for a few minutes in the sauce,...Main ingredient: Rice
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IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
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Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...Main ingredient: Chicken
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Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it. In pot Cook seasoning...Main ingredient: Chicken
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Clean the asparagus, remove the hard part, clean the radishes and cut them into slices. Cook the vegetables steam but at the tooth. In a bowl, mix the egg...Main ingredient: Asparagus
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Boil the milk, remove from heat, add all spices and let infuse for at least an hour. Whip the egg yolks with sugar, add the filtered milk, stirring with a...Main ingredient: Isinglass
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Cut the rabbit into pieces and sauté in a pan with olive oil, saffron, salt and pepper. Boil the cauliflower, blended with a little oil. Flour and FRY in deep...Main ingredient: Rabbit
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To boil the cauliflower florets in boiling salted water. Keep them aside. After bones removed and desalted anchovies blend with 4 tablespoons of olive oil in a...Main ingredient: Cauliflower
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Pound in a mortar de-boned anchovies with oil and chilli. Divide into florets the cauliflower and cook in salted water; remove the tooth and in the same water...Main ingredient: Cauliflower
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Clean the pilchards depriving them of head, entrails and bone. Clean the fennel and sbollentatelo for a few minutes in the water that then a consumer...Main ingredient: Sarde
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Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....Main ingredient: Scallops
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Dissolve saffron in warm milk. Sift the flour into a large bowl and stir in yeast. At the center of the pile make a hole and pour in sugar, vanilla, lemon...Main ingredient: Saffron
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Peel the onions and boil for 30 minutes in a saucepan with salted water. Spent the time indicated, drain, pass quickly under cold water to stop the cooking,...Main ingredient: Onions
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Then FRY in a pan with two tablespoons of olive oil, sliced fish; retire it and keep aside the cooking sauce.Add the remaining oil and fry the garlic together...Main ingredient: Monkfish (angler fish)
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Cut the bacon into strips. Whip and chop the onion. Place over heat a pot with water, bring to a boil, add salt, add the shells and hand them in to cooking....Main ingredient: Speck
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Pour over couscous 100 g of salted boiling water, mix and allow to soften. Stir-fried with hot oil, half the bell pepper into small pieces, stick of celery and...Main ingredient: Red Pepper
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Derives directly from the Arab domination in Sicily, or were the commuters of Trapani, in more recent times, namely workers or Sicilian fishermen in nearby...Main ingredient: Anguilla
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Clean all the vegetables and cut them into large pieces. In the lower part of the couscoussiera put half a cup of olive oil with the chopped onions to meat,...Main ingredient: Couscous Semolina
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Clean all the vegetables and cut them into large pieces. In the lower part of the couscoussiera put half a cup of olive oil with the chopped onions to meat,...Main ingredient: Couscous Semolina
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Please open the mussels. Meanwhile, prepare the sauce by melting the butter in a saucepan, then join the flour, a pinch of salt and a pepper; Add the cooking...Main ingredient: Mussels
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Scrape and wash mussels thoroughly. Put them in a saucepan with the wine, cover them and let them open. Remove clams from shells and strain the broth. Saute...Main ingredient: Mussels
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Soak the lentils for an hour. Drain and rinse. Fry the onion in oil with 2 Bay leaves, add the lentils and cook over low heat for 10 minutes. Pour 100 Cl of...Main ingredient: Lentils Of Castelluccio
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Dissolve saffron in 100 g of warm water (not hot). Mix together the two qualities of semolina. In a suitable receptacle, flared walls (mafaradda) pour 1...Main ingredient: Fish
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In a glass bowl, place all ingredients in powder and leave them to infuse with 500 g of alcohol for fifteen days. After this time, bake into another liquid...Main ingredient: Alcohol
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Soak for 12 hours the zampone in warm water and the beans in cold water.Peel and cut the onion into 4 parts; Peel and mince the garlic.Cut the bacon into...Main ingredient: zampone
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Passed to the mixer, leaving some walnuts for decoration, with garlic and the bread crumbs. Clean the artichokes obtaining tender hearts, cut them into thin...Main ingredient: Artichokes
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Cook the pasta in salted water brought to full boil. Meanwhile, place butter in a pan and let it melt in a Bain-Marie. Just ready retire it from heat and mix...Main ingredient: Saffron
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Cut the courgettes in thin discs and fry them in hot oil. Cook linguine in boiling salted water. Melt the butter in a double boiler and melt with saffron....Main ingredient: Zucchini
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Chop the onion, bacon and parsley. Brown Bacon and onion in 20 g of butter. Cook pasta in boiling water with the addition of oil. Drain and tip it over into...Main ingredient: Speck
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01114 ASPARAGUS FLAN with egg SAUCE code: 1114 INGREDIENTS for 4 people: 4 asparagus; 1 egg; half an onion; nut 1; 2 tablespoons milk; Salt; oil; Egg sauce: 1...
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Slice the onion, browned it in a little oil, add a teaspoon of tomato paste and means of Saffron dissolved in a little hot water. Cook for about 10 minutes,...Main ingredient: Saffron
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Dissolve saffron in half a glass of warm water and do the same with the yeast. With the two liquids diluted the flour, add the diced mozzarella, a pinch of...Main ingredient: Saffron
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Peel the onion and finely chop the pulp finely. Peel the garlic and crushing. Pour 25 cl of water into a pot and add the tomato paste, olive oil, white wine,...Main ingredient: Mushrooms
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Wash asparagus, finely cut (except toes) and sauté in a pan with half of the butter, making them remain crisp; salt. Melt the remaining butter in a saucepan,...Main ingredient: Asparagus
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Cut into four pieces the cockerels, stir-fry them with salt and sprinkle with a pinch of Saffron, causing them to cook from both sides for 3 minutes. In the...Main ingredient: Galletti
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Sauté over high heat with the Garlic Zucchini sliced thin (about 2 mm thick), half-cooked add the coarsely chopped flowers. Once fried Zucchini, add mustard,...Main ingredient: Zucchini
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Peel the carrots and courgettes. Cut into julienne. Put plenty of water to boil, add salt to the boil and bake the dough. Heat the butter and let wilt the...Main ingredient: Anchovies
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Peel and pass through a sieve the tomato. Cut the sausage into cubes, browned in a pan with the finely sliced onion and olive oil, then add the tomato puree...Main ingredient: Soft Sardinian Sausage
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Brown garlic in oil, then add the tomatoes and cook for 3 minutes on low heat. Dissolve saffron in a little water and add to sauce along with capers, oregano...Main ingredient: Saffron
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The malloreddus are a kind of gnocchi. In the Logudoro macarones caidos, are called elsewhere pizzottis. To give them merit is smallness. Are made with durum...Main ingredient: Saffron
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Heat the sauce over low heat and stemperarvi saffron. Add the gorgonzola cut into cubes, butter and 3 tablespoons abundant grain. Mix until obtaining a cream...Main ingredient: Sweet Gorgonzola Cheese
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Choose good quality potatoes floury, boil them in a little water or steam, without Peel. Peel still hot, arrange them on the kitchen table top liberally with...Main ingredient: Yellow-Fleshed Potatoes
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Bake the crab in the broth for 5 minutes. Clean it up and gnawed. Brown the chopped onion, add the rice, toast and sprinkle with white wine. Add the julienned...Main ingredient: Crab
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Boil the pasta in salted water then cook them al dente. Dissolve saffron in béchamel sauce prepared with milk, 300 g butter 20 g, 20 g flour, and add the...Main ingredient: Saffron
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Cook the peas steamed for 20/30 minutes. Remove the seeds of the peppers and cut them into squares. Drain the tuna and pitted olives. In a bowl, put the diced...Main ingredient: Peppers
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Cook the rice in salted water and add the Saffron to the cooked rice is yellow. After rice possibly not cooled in cold water, add all ingredients, mix very...Main ingredient: Shrimp
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Do heat the olive oil in a saucepan, add garlic and chopped onion and fry them fresh focus for 3-4 minutes. Add the rice, let it cook for a few seconds, then...Main ingredient: Chicken
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In a large pan mix saffron with a little cold water, then join other cold water up to the level of a finger. Bring to a boil on the fire. Pour the macaroni...Main ingredient: Saffron
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In a wide pan to high walls dilute the Saffron in a little cold water, add water and bring to a boil; pour the macaroni, add salt and cook and moderate flame....Main ingredient: Saffron
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Private chicken breast and drumstick's cartilage, cut it into cubes and roast in 1 pan with butter and chopped onion; Add peas, tomato pulp, concentrate and...Main ingredient: Chicken Breast
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Knead the flour 300 g of fina with beaten eggs, with 1 tablespoon of olive oil, a pinch of salt and saffron. Work carefully until dough is pretty backed up,...Main ingredient: Eggs
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Cut eggplants into strips and put them first in the salt then in egg and flour again and then FRY them in oil. Clean the pilchards and mix half with...Main ingredient: Sarde
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Clean, wash and cut the zucchini into thin slices. Cut the bacon into small cubes and fry it in oil. After 5 minutes add the zucchini and cook for 15 minutes...Main ingredient: Saffron
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Sauté the sliced onion in the oil, whole garlic and peeled and crumbled sausage. Add the tomato pulp, salt and pepper and cook for about 20 minutes. Add the...Main ingredient: Sausage
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Open in 2 parts the aubergines and svuotatele. Inside they put a pinch of salt and a little oil. Chop the Eggplant flesh. In a pot put 1/4 cup of olive oil,...Main ingredient: Eggplant
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Immerse the whole cod or trance salt in cold water and lessatelo for 15 minutes. Drain them and keep it warm. Prepare the sauce: cut the onion into thin slices...Main ingredient: Cod
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Peel the onion and the garlic, wash and mince finely. Clean the baby octopus by removing the inner and outer skins and entrails, then wash thoroughly. In a...Main ingredient: Moscardini
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Combine the yoghurt to whipped cream and colored foam with saffron pistils and chopped Mint. Mix the egg white with the flour, coconut flour and butter; create...Main ingredient: Yoghurt
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Flour well hake. Melt the butter in a large frying pan, add the onion and cook 2-3 minutes, stirring often, until it is softened. In the meantime check the...Main ingredient: Hake
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Tick the courgettes, wash them, dry them and cut them into rings. Let Brown in 1 Casserole with olive oil garlic peeled and cut in half; Add the zucchini and...Main ingredient: Zucchini
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Clean the leeks, cut into slices into rings, Herbed Breadcrumbs in oil, salt to taste and set aside. Toast barley in a nothing of oil, then add the wine and...Main ingredient: Barley Precotto
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Flour the sliced boned shank and place them in a saucepan with the onion thinly and cut with a little extra virgin olive oil and butter. Add the wine, let it...Main ingredient: Calf
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To make paella would be better to use the special Pan (paella, in Catalan) strongly flared edges flat, which now lies (with some effort) in Italy. Failing...Main ingredient: Rice
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Cut meat into cubes and browned until well colored, remove it and put it aside. In the same oil fry the sausage cut in slices (makes sense when Brown leave the...Main ingredient: Sausage
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Heat in a saucepan with a glass of olive oil and add the clean chicken and cut into pieces, the pork and the sausage into pieces; Cook until browned meat....Main ingredient: Anguilla
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Scrape and wash the mussels then let them open a lively fire in a large pan with 1/2 glass of wine, a clove of garlic and the chopped parsley. Keep aside the...Main ingredient: Mussels
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Clean, wash rabbit, cut into 12 pieces and cook in oil. In the same oil Cook the veal with onion, diced celery, peppers into strips. Add the peas and, at the...Main ingredient: Rabbit
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How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
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Pour into a large skillet with oil and fry the pieces of peppers who then fire you shall put him aside. Put in the same oil, loin and chicken sausage, cut into...Main ingredient: Rice
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Pour into a large frying pan and when smoking oil pour the chicken and rabbit into pieces and let Brown. Combine the peppers and green beans and beans. FRY,...Main ingredient: Chicken
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In a large cast iron Pan fry in olive oil the pieces of meat, ham and sausages cut into pieces, then add the bell pepper sliced into strips, sliced garlic,...Main ingredient: Chicken
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02653 PAELLA with MUSSELS and chicken INGREDIENTS for 6 PERSONS, A red pepper, 2 cloves of garlic, an onion, a kg of mussels, 450 g of round grain rice, 2...
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Divide into two chicken breasts, depriving them of the drumstick. Worked 40 g of butter with a pinch of salt and pepper and a teaspoon of crushed coriander...Main ingredient: Chicken Breasts
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Saute the pork with olive oil, garlic, Rosemary, onions and hot peppers, combining his ears, tails etc. Previously blanched, seasoning with wine, salt, pepper...Main ingredient: Pork
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Wash and dry chicken with paper towels.Heat in a pan with a little oil and cook over low heat.Peel the onion and finely affettatela, clean and wash the pepper,...Main ingredient: chicken drumsticks
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This recipe is regarded as hardworking and precisely for this reason, as my friend chef, is a recipe that is made just for friends and not just for mere...Main ingredient: Mussels of Taranto
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Carefully scrape the mussels, put them on the fire in a covered container and allowed to waterless open spontaneously. Remove the shells and put them to one...Main ingredient: Mussels
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Gutted. fiammeggiate and wash the chicken, then cut it into small pieces, trying to delete multiple bones as possible. Put into the Pan where you intend to...Main ingredient: Mussels
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Heat oil in a pan and lower on moderate fire and scalded the chicken until it turns dark on all sides. Season with salt and pepper. Add the chunks of green...Main ingredient: Arborio Rice
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In a large Nonstick Skillet, heat oil, onion and garlic for 2 minutes. Add the tomatoes and cook for another 2 or 3 minutes. Add the rice, salt to taste and...Main ingredient: Tomatoes
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Start with the wash the peppers, then clean them robbing them possibly even hangnails that are them and cut them into pieces; clean, wash and cut into pieces...Main ingredient: Red Peppers
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Wash, clean and cut the green beans, then Sauté them lively focus in a pan with a few tablespoons of oil and add the peas. When I remove them from the Pan...Main ingredient: Red Peppers
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Put the ricotta in a bowl and knead dough with a wooden spoon until it becomes smooth and homogeneous. Continuing to stir, add the beaten egg to part with...Main ingredient: Ricotta
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Take some real rustic bread, made with flour, and organic, and crumble it into small pieces; then boil it for about 30 minutes in water with a pinch of salt,...Main ingredient: Mulled Wine
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Mix flour, a pinch of salt and eggs and work to obtain a homogeneous paste. Roll out and cut into wide ribbons. Blow up the arugula with a little oil, then add...Main ingredient: Gorgonzola Cheese
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Reduce in scale, with the fresh cheese grater that has at least 2 days of ripening, put it in a crock or stainless steel, bring it on low heat and stirring...Main ingredient: Fresh Cheese
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Clean the fish, skinned the soles, remove the head and langoustine tails, shelled. eviscerated the Capon, opening along the ventral line. Fillet sole and...Main ingredient: Sole
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Melt butter in saucepan 1, add the diced ham and let Cook for 2 minutes, stirring. Add the cream and let simmer for 5 minutes, adjusting to taste. Add saffron,...Main ingredient: Pumpkin Flowers
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Cut the zucchini into sticks. Fry the whole garlic clove crushed with the finely chopped spring onions in 3 tablespoons oil. Remove garlic. Add the zucchini...Main ingredient: Pumpkin Flowers
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Cook pasta in salted water and add the saffron, so that the dough is yellow color. Cool at room temperature with a drizzle of olive oil, add the crumbled tuna,...Main ingredient: Black Olives
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Put to boil the broth; Peel the onion, wash and chop finely. In a Pan fry in 20 g of butter, add the onion paste and Brown, stirring with a wooden spoon. Pour...Main ingredient: Saffron
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Boil the finocchietti in salted water, drain and retain water which will be used to cook the bucatini. Remove the bones and head to sardines. In a Pan fry in...Main ingredient: Sarde
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Peel the shallots, chop and roast in 1 pan with the butter, stirring.When it is well wilted, then add the cream, saffron diluted in warm water and starch...Main ingredient: Saffron
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Remove head, entrails and bone to sardines (but your fishmonger perhaps does it for you), opening a book. Remove the skin and rinse them quickly. Peel the...Main ingredient: Sarde
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Boil the finocchietti from which you have previously deleted the toughest parts, then drain them and chop them finely. Their cooking water should be stored to...Main ingredient: Sarde
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Fry the sardines, cleaned them, having removed her head and bone flour. Let them dry on paper towels and salt them. Cook fennel in plenty of water and when...Main ingredient: Sarde
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Water and de-boned anchovies. Clean and wash the sardines, dry. Clean the fennel (use possibly in place of wild, twigs and leaves of the cultivated), wash and...Main ingredient: Sarde
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Clean and boil in lightly salted water, wild fennel, drain and tritatelo. Keep the cooking water. In a pan heat two tablespoons of olive oil and, on low heat,...Main ingredient: Sarde
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In abundant oil braise the chopped onion with anchovies without bones; join the sardines without bones and chopped; After 6-7 minutes, Deglaze with the wine,...Main ingredient: Sarde
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While the pasta cooks put over heat the broth in a saucepan. Boil for a few minutes and then add the Saffron. When Saffron is dissolved, add taleggio cut into...Main ingredient: Taleggio Cheese
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In a soup pot Sauté briefly bared and sausage crumbled without much seasoning. Pour over the stock and then add the pastina and simmer ten minutes or so. Add...Main ingredient: Saffron
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Dissolve 40 g of butter, add chopped onion and saute, then add 1 ladleful of broth and saffron and cook for 10 minutes. Boil pasta al dente, drain and dress...Main ingredient: Saffron
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In a large saucepan, then heat the butter with a tablespoon of oil and let wither the onion thinly sliced. When the onion has become transparent add the penne...Main ingredient: Saffron
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Remove the hard part with asparagus. Wash them with beads, without removing the latter the core and stem. Chop the peeled garlic with the Crescent on the...Main ingredient: Eggplant mignon
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Cut the cauliflower into florets boil al dente in salted water. To sweat the onion in the olive oil with the chopped anchovies; combine saffron diluted in 1/2...Main ingredient: Cauliflower
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Arrange the pieces of chicken in a crock; irrorarli with oil; put onto salt, pepper, ginger, saffron. Combine the minced onion and cover with water. Bring to a...Main ingredient: Chicken
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Boil the rice and drain. Clean the chicken and cut it into at least 10 pieces. Chop the almonds in the mixer with a teaspoon of water. Passed to the mixer even...Main ingredient: Chicken
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Cut ginger, sliced very thin and mix, in a large baking pan with chopped onion, oil, spices and juice of 1 orange. Aggregate in baking dish fat chicken cut...Main ingredient: Chicken
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Put salt, pepper and flour in a large saucepan. Add the chicken and try to cover it entirely. Put the chicken to fry in a pan. When you take it out, Golden and...Main ingredient: Chicken
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Marinate the chicken cut in cubes with lemon juice and salt. Whisk in 1 tablespoon cream of yoghurt with onion, garlic, coriander, cumin, ginger and cinnamon....Main ingredient: Chicken
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Cut the tomatoes in half horizontally. Svuotateli of pulp, sprinkle the pretzels lightly and let them upside down. Boil 80 g of salted water, add the couscous,...Main ingredient: Tomatoes
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Cut the tomatoes in half horizontally. Svuotateli of pulp, sprinkle the pretzels lightly and let them upside down. Boil 80 g of salted water, add the couscous,...Main ingredient: Tomatoes
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Prepare the risotto: Peel and chop the shallots and let dry in 2 tablespoons oil. Add the rice and toast it over high heat then sprinkle with hot broth by...Main ingredient: Cherry Tomatoes
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Peel leeks: remove the outer leaves and keep only the white part. Cut the leeks in half so you get around 16 shoes. Heat the oil in a saucepan and let us...Main ingredient: Leeks
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Clean the mussels, wash several times and put them in a large pan with the wine, garlic, chopped onion and parsley; Please open the shells vibrant flame for 5...Main ingredient: Broccoli
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Put the Saffron in a cup of warm water for 20 minutes. Clean the fish and put it in a large pan with olive oil, chopped shallots, salt and 2 cups of water....Main ingredient: Anglerfish
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Chop the artichokes and sauté in a pan. Pull a thin layer of dough and form of the montagnette artichokes, add the montasio cheese, close the dough and FRY....Main ingredient: Montasio Cheese
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Peel the onion, chop it and put it in a pan and browned in butter. Soon dried wet with wine and let it evaporate. Add 1 pinch of salt and saffron, stir and...Main ingredient: Saffron
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Nectar cauliflower, depriving it of its leaves and core material, break it up into florets and cook al dente in salted water, then blow it up with garlic, oil,...Main ingredient: Cauliflower
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Saute celery, carrot and onion with pancetta. Add pumpkin, make it jump, wet with wine and cook for 12 minutes. Add 20 cl water, Rosemary and mix everything....Main ingredient: Saffron
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Chop onions and anchovies and FRY in oil and butter. Add the pine nuts, the raisins and the boiled cauliflower and cut into pieces. Season with salt and pepper...Main ingredient: Cauliflower
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Break the cauliflower into small florets, wash them well and, without drain, place in a large saucepan with the crushed garlic cloves and 1 teaspoon of oil....Main ingredient: White cauliflower
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Slice and saute the onions and garlic, add the rice and toast. Squirt with the broth to which you added saffron, reached the boiling point lower the heat and...Main ingredient: Broad Beans
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Add the rice to the onion and butter sauce. Dilute the Saffron in the broth and add the rice, cover and cook in oven for 20 minutes at 180 degrees. Fry the...Main ingredient: Crab
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Put the beans soaked in water overnight and cook after salty, for just over an hour. Spellatelo tomatoes, blanched and cut into pieces after eliminating seeds....Main ingredient: Dried Cannellini Beans
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Clean and peel the eel, wash it under running water, dry it carefully DAB dry with a towel and then cut it into small pieces, as much as possible. Clean...Main ingredient: Anguilla
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Cut into strips and pepper squid. Saute garlic and onion in 1/2 shredded glass of oil. Just add the Golden squid and after 5 minutes the pepper. After 5...Main ingredient: Squid
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Add the sausage, sliced, in olive oil. In a saucepan saute the onion in the butter, the lettuce (already boiled and coarsely chopped), Roasted Peppers, skinned...Main ingredient: Lettuce Salad
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Chop the onion and doratela in butter and oil. Add the rice and soak with a glass of boiling water; stir continuously. Each time the rice will have absorbed...Main ingredient: Saffron
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Boil the rice in salted water. Meanwhile, remove the core to dates about breaking them in half. Melt the butter in a pan and add the dates by mixing and making...Main ingredient: Dates
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Make the pumpkin cubes, chop the bacon. Sauté the onion in a little oil and water. Fry the bacon and pumpkin along with the onion for 15 minutes fresh focus....Main ingredient: Pumpkin
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Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix. Combine the wine, saffron dissolved in a little broth and bring to cooking by...Main ingredient: Saffron
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Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...Main ingredient: Chicken
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Cut the chicken into cubes and chop the onion. Pour the Saffron in a small bowl and cover with hot water 20 cl. Pistachios and toasted blanched almonds....Main ingredient: Chicken
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Put 75 g of butter and 2 tablespoons of olive oil in a pan and let us Brown a chopped onion, adding a little water. After cooking add the stirring rice over 1...Main ingredient: Chicken Livers
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Cook the rice in salted water. Melt the butter in a double boiler, scioglieteci saffron and seasoned the pot boiled drained rice not too dry, gradually adding...Main ingredient: Saffron
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Thinly slice the onion and Brown it without burning in a pan with a knob of butter and 2 tablespoons of olive oil. When it is softened, add the rice, let it...Main ingredient: Saffron
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Toast the rice in a sauce of olive oil, butter and chopped onion; spray it with a little marsala, then bring it to cooking by adding some meat broth and...Main ingredient: Onion
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For the rice: clean and finely chop the onion and pour into a casserole with oil. Put the saucepan on the heat and fry the onion. Meanwhile Peel the Apple and...Main ingredient: Apples
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Finely chop the onion and let it dry in a pan with a few tablespoons of oil, then add the rice and toast to lively fire, then sprinkle with the white wine and...Main ingredient: Saffron
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Saute chopped onion and 2-3 of the chopped pumpkin flowers. Add the rice and bring to cooking with broth. Shortly before remove from heat add saffron and...Main ingredient: Pumpkin Flowers
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Peel, wash and cut into pieces the moscardini. Heat the oil in a saucepan with the garlic crushed and when it is golden, remove it, combining parsley, baby...Main ingredient: Moscardini
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In a saucepan heat the broth. Meanwhile, in another pan put half of the butter and cook the leeks, finely chopped. When the leeks begin to Brown, add the rain...Main ingredient: Leeks
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Cut leeks into rings and braise them covered with 4 tablespoons vegetable broth and 2 of oil. Add the rice, add a few minutes, then add the wine. Evaporate and...Main ingredient: Leeks
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Deprive the green part of leeks. cut into thin slices. Make them sweat in a covered pan with 2 tablespoons of olive oil, a little broth, saffron, salt. Toast...Main ingredient: Leeks
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Peel leeks, eliminate green tails and cut them into slices, then brasarli slowly into the oil. Add the rice and toast it briefly, then Deglaze with the wine...Main ingredient: Leeks
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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Make a sauce of onion in olive oil, when Golden add the courgettes and diced tomatoes, season with salt and pepper and let flavour for a few minutes before...Main ingredient: Zucchini
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Peel the garlic, remove the inner bud (so it becomes easier to digest) and finely tritatelo with chilli. Heat the oil in a saucepan on high edges, pour the...Main ingredient: Scampi
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...Main ingredient: Lemon
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Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time. After 15 minutes of cooking add the Saffron diluted in a...Main ingredient: Ham
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Finely chop the onion and fry gently in butter and hot oil. Add the sausage meat and let stand for a few seconds. Pour the rice washed away, stirring...Main ingredient: Provolone Cheese
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This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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Sauté the finely chopped onion in the pot is warm, add the rice, stir with a wooden spoon, pour the boiling stock, cover the pot with the lid and simmer for...Main ingredient: Saffron
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Put in a casserole the onion finely sliced with butter and Medulla. FRY until the onion is wilted, throw rice, toast for a few minutes, then sprinkle with half...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Keep on the broth piping hot, slice the onion and grate the parmigiano-reggiano cheese. Into the pot to make the risotto place to cook 100 g butter with onion...Main ingredient: Saffron
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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Chop the bacon and onion and sauté them with two tablespoons of oil in a saucepan; combine the pork (or sausage) into small pieces, chopped tomato pulp, and...Main ingredient: Tomato
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Prepare the broth. Melt in saucepan onion and cabbage cut ends. Just wilted add the rice and saffron and toasting it. Then cook the rice by adding the broth a...Main ingredient: Cabbage
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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In the pressure cooker shredded onion Saute with a little butter or margarine, when Golden add the rice and a glass of wine, and let stand for a few minutes....Main ingredient: Saffron
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Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...Main ingredient: Saffron
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Toast the rice. Apart from Cook garlic crushed parsley stalks, clean the mussels, saffron and tomatoes. Evaporate. Join floor and turning the mussels without...Main ingredient: Mussels
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02609 SAFFRON RISOTTO with ZUCCHINI INGREDIENTS for 4 PEOPLE 350 g of rice, 50 g butter, 2 Tablespoons extra virgin olive oil, chopped onion, chopped parsley,...
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Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...Main ingredient: Zucchini
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Shelled shrimp tails, leaving the last segment of the shell is attacked; keep the shells after they have been washed and drained.Remove the black thread to...Main ingredient: Shrimp
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Preparation of Veal Shanks: Flour the Veal Shanks and fry them in a frying pan that can contain them all; Toast gets sprinkled with white wine and let it...Main ingredient: Veal Shanks
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Arrange the fillets of perch cleaned and dried in a large dish, spray the lemon juice and let marinate for about 1 hour. Thereafter, proceed to prepare the...Main ingredient: Perch
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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Saute the onion and diced Bacon with 3 tablespoons of olive oil, then rosolarvi the fusilli, by season; Deglaze with a finger of white wine, add a sachet of...Main ingredient: Bacon
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Dry the sliced onion to the veil in 50 g of butter. Join the marrow and rice, stirring with a wooden spoon, toast the rice. Deglaze with the wine and let it...Main ingredient: Saffron
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Dissolve 30 g of butter in a saucepan, saucepot and chopped onion. Pour the rice, soaked with wine and when evaporated, add the chopped Arugula and saffron...Main ingredient: Arugula Salad
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Bring the broth to a boil. In a toasted Rice Casserole with half the butter. Wet with wine and let evaporate. Add the boiling broth a little at a time,...Main ingredient: Porcini Mushrooms
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Add in half pint butter and onion: 3 minutes at room temperature 100 speed 4. Place the butterfly, add the rice: 1 minute 1 100 speed and temperature combine...Main ingredient: Saffron
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Clean the asparagus by peeling off the tips and reducing the remaining slices. Collect the washers in a casserole with 125 cl of water, salt, 1/2 shallot, 1...Main ingredient: Robiola
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Rice
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Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil. Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut...Main ingredient: Courgette
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Fry the chopped onion and garlic with a little butter in a frying pan. Then add the rice and toast, spray of white wine, add the tomato puree and gradually...Main ingredient: Chili
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Fry gently gently chopped onion in oil and in 50 g of butter, before the fried browned add the peas and asparagus tips cut into chunks. Stir and let it season...Main ingredient: Peas
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Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
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Put to boil in water bath in a bottle well capped, all the ingredients except the sugar and leave on the fire for 10 minutes. Meanwhile, dissolve sugar in 210...Main ingredient: Cloves
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Choose lemons untreated, wash them well, dry and grate the Peel. Let macerate in alcohol lemon rind, cinnamon, clove and saffron. Filtered after 48 hours....Main ingredient: Lemons
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Prepare rice pilaf with saffron. Brown oil and onion, add the swordfish roulade, add salt, pepper and sprinkle with breadcrumbs, sprinkle with wine. Aside from...Main ingredient: Swordfish
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In a saucepan heat the butter, let exhaust the onion sliced very thin and then add the Saffron dissolved in a little lukewarm water. Stir. Blanch the peas for...Main ingredient: Saffron
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Put in a pan with two tablespoons of olive oil, basil, cream, chopped into pieces the quartirolo and cook over low heat. Boil the pasta, drain it al dente,...Main ingredient: Quartirolo Cheese
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Melt chocolate in boiling cream, let it cool the sauce. Pour over the Baba; Meanwhile, beat the egg yolks with sugar; Merge to the boiling milk flavoured with...Main ingredient: Saffron
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Peel, wash and slice not too subtly fennel. Mince the fennel. Boil the water in the steamer, lower the heat and put in the basket holes and fennel slices over...Main ingredient: Salmon
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Leave In a saucepan melt the butter, add the Saffron diluted in a cup of hot fish stock, flour and a pinch of salt. Mix carefully and dilute the mixture by...Main ingredient: Saffron
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Mounted as a mayonnaise.Main ingredient: Chili Powder
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Mixed sandwiches cut (possibly without crust) with the hot broth, add saffron, bring to a boil, beat the mixture with the whisk, add, remove from heat, tied...Main ingredient: Horseradish
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Finely chop the onions and cook them slowly in a bowl with milk. Add the garlic and mushrooms and finish cooking. Add in the chopped parsley and cool the...Main ingredient: Mushrooms
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Mix mayonnaise with tomato sauce; Add peppers and saffron and stir again. Suitable for various uses.Main ingredient: Mayonnaise
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Eviscerare sardines, wash them and dry them on a cloth; reconstruct back. To dry fresh focus with oil the thinly sliced onion; When taking color join a cup of...Main ingredient: Sarde
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Mince the shallots, sauté in a pan with oil, salt and pepper, then add the Razor Clams (previously washed and peeled in a pan with a little water) and rice....Main ingredient: Razor Clams
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Clean the fish, wash them and dry them. Put them in a baking dish with three tablespoons of olive oil. Distributed over the flesh of the tomatoes peeled,...Main ingredient: Redfish
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Pour the white wine in a saucepan and add the mustard seeds, cloves, chillies and saffron. Put on the heat and let the wine evaporate a quarter, then passed it...Main ingredient: Mustard Seeds
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Turn on oven to 190 degrees. Unroll the pastry and 4 ritagliateci disks of about 12 cm in diameter. Place the disks into a baking sheet covered with parchment...Main ingredient: Cod
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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In a pan put butter, oil, basil, parsley, celery, Rosemary, Sage and chopped carrot. Cook until the vegetables are wilted, add the white wine and then the...Main ingredient: Minced Meat
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Prepare the fish broth cooking for 20 minutes in a liter of water, soles and heads of diamonds washed, a medium onion, a carrot, leek, a pinch of salt. Strain...Main ingredient: Salmon Trout
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Melt the butter in a saucepan and rosolarvi finely chopped onion. When Golden, add the fillets of sole and sautee on both sides. Season with salt and drizzle...Main ingredient: Sole
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Remove the sole black skin, clean and wash them carefully. Put to cook over medium heat in a skillet with the butter for about 10 minutes. Add salt and pepper...Main ingredient: Sole
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Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
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Boil salted water with the sachet of Saffron then enjoy spaghetti, which will become yellow, and cook al dente. Meanwhile, blend the pistachios and mix with...Main ingredient: Pistachios
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Saute onion in a little butter and two tablespoons of olive oil. Add a tablespoon of cognac, a pinch of salt and let it evaporate. Pour one packet of Saffron,...Main ingredient: Saffron
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Carve the bottom cap of the tomatoes with a cross-cutting, then heat for one minute in boiling water, then take away the peel and seeds and cut into pieces....Main ingredient: Saffron
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Slicing the veil the onion and Brown in butter soft focus. Turn off the heat and add the sachet of Saffron and 1 tablespoon pasta cooking water. Boil and drain...Main ingredient: Saffron
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Boil spaghetti in salted water. While the pasta is cooking, slice the veil the onion and let it wilt in the burro sweet focus. When Golden will extinguish the...Main ingredient: Saffron
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Cook the spaghetti. Beat the cream with the egg yolks, 3 tablespoons of parmesan and saffron do warm up the cream in the butter, add drained noodles. Season a...Main ingredient: Saffron
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Melt the butter, Brown the onion thinly, add the nut and wine and, if it were to dry too much, a little water. Combine saffron and mix well. Cook spaghetti al...Main ingredient: Saffron
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Cut the bacon into strips and speck and let them FRY in a large pan with a bit of butter. Keep the moderate flame but leave FRY long until the fat has become...Main ingredient: Saffron
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Saute chopped shallots thin in a little oil. Add the crushed tomatoes with a fork, add salt and cook a few minutes. Cook the pasta in salted water put it back...Main ingredient: Saffron
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Heat the cream with chopped ham and Parmesan. Add the Saffron dissolved in a little water. Bring to a boil, remove from heat and combine the two raw egg yolks,...Main ingredient: Saffron
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Cook spaghetti al dente in salted water. Meanwhile, mince the ham, place it in a saucepan, combine the cream, parmesan cheese, saffron, salt and 1 teaspoon of...Main ingredient: Ham
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Fry the chopped onion with butter and oil, rosolarvi Turkey, salt and pepper. Sprinkle with flour, stir, sprinkle with wine and let evaporate. Add the hot...Main ingredient: Turkey
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Boil the potatoes in lightly salted water without removing the Peel; spellatele and pass the hot potato masher, immediately put them on the fire, you begin to...Main ingredient: Yellow-Fleshed Potatoes
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Wash and dry well 1000 g lamb shoulder, cut into small pieces. Flour lightly and bake in a tall pot in 1/2 glass of olive oil. Add salt, pepper and cook over...Main ingredient: Lamb
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In a crock sauté the onion with oil and butter, add the Turkey and roast it. Season with salt and pepper. Spolverizzarlo with a little flour, mix, wet with...Main ingredient: Turkey
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Put frozen peas in a saucepan with the butter and chopped onion, sprinkle with flour, stir, add the wine, salt, pepper, add saffron diluted with broth, Cook...Main ingredient: Peas
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Pass the peas in butter together with the onion thinly, Cook for 10 minutes fresh. Dissolve saffron in boiling salted water and cook the pasta. Drain it al...Main ingredient: Saffron
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Roll out a sheet of flour, egg and saffron. Cut it like noodles and cook in salted boiling water with cime di broccoli. Drain and sauté in a pan with a little...Main ingredient: Beef Rose
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Clean the Zucchini Flowers and divide them into petals. Wash, check the zucchini and, with the special tool, cut them into thin sticks. Chop the onion,...Main ingredient: Zucchini
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Nectar cauliflower, depriving it of its leaves and core material, break it up into florets and cook al dente in salted water, then blow it up with garlic, oil,...Main ingredient: Cauliflower
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Sauté in a pan the oil with the garlic, then enjoy the shrimps washed and peeled. Flambé with the brandy and curry, add saffron, half chopped almond and...Main ingredient: Scampi
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Prepare pasta by mixing semolina with clear beaten just lightly salted and very little water. Manipulate the dough for about 30 minutes, with energy, and then...Main ingredient: Mussels
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Peel and wash the flowers and a dozen tritatene together with the onion and garlic. Saute the chopped with 3 tablespoons of olive oil. Diluted in a ladle of...Main ingredient: Pumpkin Flowers
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Put the pistils of Saffron in 1/2 cup lukewarm water and let them soften for 30 minutes; combine the ricotta, butter and salt; dissolve slightly warming in a...Main ingredient: Broccoli
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The tajin is a typical Moroccan pot, which cooked tasty stews of meat, fish, vegetables: a terracotta Casserole from the bottom quite often, with a distinctive...Main ingredient: Lamb
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Sift the flour pastry Board with salt, put the butter divided into pieces, work the mixture quickly with your fingertips, pour 3-4 tablespoons of water and...Main ingredient: Golden Apples
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Prepare the pastry: sift the flour, add the butter at room temperature, divided into small pieces, salt and 2 or 3 tablespoons of water. Knead the dough...Main ingredient: Onions
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Peel leeks, remove the green part sliced white and very thin. Heat in a large frying pan 30 g of butter with 2 tablespoons of oil. Add the leeks, mix them, let...Main ingredient: Leeks
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Brown the mushrooms softened and squeezed with butter and chopped scallions. Add the rice, sprinkle of marsala and bring to cooking by combining the broth a...Main ingredient: Rice
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Clean and open to book the sardines; Meanwhile, boil the water for the pasta with a big tuft of wild fennel and salt. In a skillet to braise the onion with a...Main ingredient: Sarde
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Keep clams in salted water for a few hours to make them flush then make them open in a large skillet over high heat, stirring so that each one may receive the...Main ingredient: Clams
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Clean and wash the mullets. Arrange in a baking dish, spread the tomatoes cut into fillets, sprinkle with thyme, olive oil, salt, pepper and wine in which was...Main ingredient: Mullet
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Fillet the fish and use the remains (excluding the entrails of course) to prepare a balloon with onion, celery, carrot, a pinch of thyme sprigs and vermentino....Main ingredient: Mullet
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Choose small red mullet. Clean, wash them, dry them, add salt and flour them lightly. Scottatele high heat in very hot oil, without cooking them. Then place...Main ingredient: Mullet
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Carefully washed veal tripe under running water, then drain and setting to strips. Peel the onions, finely chop together the garlic cloves and FRY everything...Main ingredient: Calf
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Peel and wash the potatoes, place them in a large saucepan along with the peeled onions. Add the peas to vegetables, salted, spiced with saffron, sprinkled...Main ingredient: Saffron
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Make a very low heat and FRY in oil the finely chopped onion, parsley and pumpkin flowers. Add saffron diluted in a little broth, salt and pepper. Allow to...Main ingredient: Saffron
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Cut the veal into pieces and toss them in the flour; Let them then Sauté in a pan with 30 g of butter and 3 tablespoons of olive oil. Meanwhile, finely chop...Main ingredient: Calf
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Sauté the almonds in oil and put them aside. Do the same with the onion. Fry the chicken, add the saffron and broth, simmer for 20 minutes. Separately boil the...Main ingredient: Chicken Breasts
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In a large skillet, place the mussels without any seasoning and let them open a high flame. Remove the clams and keep aside. In a saucepan, heat oil and...Main ingredient: Mussels
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Carefully clean the mussels under running water, carrots, removing any deposits and place them in a large pot with the wine. Cover with a lid or with aluminum...Main ingredient: Mussels
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Boil the onion. Boil for 5 minutes the crabs in a pint and a quart of boiling water scented with a little salt, thyme and clove. Drained, hold aside the...Main ingredient: Crabs
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Wash the fish (remove the eyes). Put the onions and garlic in saucepan and add the fish. Add 2 litres of water. Add smells. Cover and cook for 30 minutes. Pass...Main ingredient: Fish Heads
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For the fish: Rinse the mussels and clams and place them in a bowl. Cut off the fins and gutting redfish, remove the entrails and wash it well. Cut the fins of...Main ingredient: Redfish
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Defrost fish soup. Julienne-cut a stick of celery and a carrot and chop an onion groat. Saute the chopped into 3 tablespoons of olive oil. Add the peeled, a...Main ingredient: Frozen Fish Soup
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FRY in a saucepan with oil and cleaned fish into chunks and shellfish for 5 minutes over high heat, stirring constantly. Add the butter and allow to melt, then...Main ingredient: Red Mullet
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Boil squash and carrots separately, then blend together. Add to mixture diluted concentrate with a few tablespoons of milk. Then pour the rest of the hot milk....Main ingredient: Yellow Squash
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As with all recipes that you respect begin peeling the potatoes, cut them into 4 pieces, wash the fish and put it in a pot along with potatoes, onion, garlic,...Main ingredient: Potatoes