Recipes with salted anchovy fillets

In the following list of recipes you can find 16 recipes made with salted anchovy fillets ingredient.
  • Anchovy sauce, prepared as follows. Clean the anchovy fillets, wash them under running water, diliscateli and reduce it to very small pieces. Mix in a bowl...
    Main ingredient: Provola Cheese
  • Send the radicchio, cut in half and place it on a baking sheet lined with parchment paper. Put on a little oil and a pinch of salt and cook in the oven already...
    Main ingredient: Radicchio Di Treviso
  • Clean the artichokes by removing the hard parts and tips, cut them into small pieces and place them in water acidulated with lemon juice. Heat the oil with the...
    Main ingredient: Artichokes
  • Check the eggplants, cut them in half and gently asportatene the pulp, which friggerete in boiling oil after cubed. Water capers and anchovy fillets under...
    Main ingredient: Long Eggplant
  • Salt and pepper the pieces of cod. In a large skillet heat the oil and a knob of butter; saucepan, heat the slices of cod by placing them in seasoning, leaning...
    Main ingredient: Cod
  • Clean the fish, wash it and let it marinate for an hour in an emulsion of oil, brandy, lemon juice filtered, mustard, salt and cayenne pepper. Drain the fish...
    Main ingredient: Umbrine
  • Dipping into 4 l of boiling salted water to cauliflower florets, after a few minutes add the orecchiette and cook for 10 minutes. Sauté the garlic in the oil,...
    Main ingredient: Cauliflower
  • Clean and boil in lightly salted water, wild fennel, drain and tritatelo. Keep the cooking water. In a pan heat two tablespoons of olive oil and, on low heat,...
    Main ingredient: Sarde
  • Roast the peppers flame and peel them, then cut the CAP and remove the seeds. FRY in oil the bread cubes, drain them and put them in a bowl; Add the chopped...
    Main ingredient: Peppers
  • Cut the tomatoes in half horizontally, remove seeds and water content. In a bowl mix the crumbled tuna, anchovy fillets first washed and beaten to a pulp,...
    Main ingredient: Tomatoes
  • Desalt the anchovies and cut them into small pieces. Fry the crushed garlic in a little oil, then delete it. Combine the anchovies and let them melt over low...
    Main ingredient: Anchovies
  • Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...
    Main ingredient: Mussels
  • In a skillet or pan off the banks low oil, Saute onion, garlic and hot pepper, then add the tomatoes that you previously cut fillets 4 parts and make anchovy...
    Main ingredient: Cherry Tomatoes
  • Desalt the anchovies, chopping and FRY slowly in butter, olive oil and garlic, sliced. Add capers, olives pitted and tomatoes to fillets. Cook for 15 minutes....
    Main ingredient: Black Olives
  • Put In a pan to heat the oil, add the anchovy fillets and capers desalted and fry them lightly. Add the cooked tomatoes you have to part with a little oil,...
    Main ingredient: Anchovy fillets
  • Clean the mussels without opening, but carefully scraping the shells; also clean all the fish, and cut into pieces if bigger ones (not redfish that seminerebbe...
    Main ingredient: Mussels