Recipes with veal cutlets from 150 g each
In the following list of recipes you can find 2 recipes made with veal cutlets from 150 g each ingredient.
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Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...Main ingredient: Calf
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Draw the knots all around so as to remove the suture lines and cartilaginosa, leaving out the bone. Cut the bacon, ham, mushrooms, cucumbers and the truffle...Main ingredient: Calf