Recipes with white pepper
In the following list of recipes you can find 499 recipes made with white pepper ingredient.
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Clean the anchovies, remove the head and spine, divide them into threads and ask, well stretched, in a large pot. Sprinkle with a pinch of salt and a pinch of...Main ingredient: Anchovies
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Prepare the batter: put the flour into a bowl, make a well where you break the egg, add the oil, a pinch of salt and pepper. Stir vigorously, the batter should...Main ingredient: Onions
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Wash the eel, dry it and cut it into pieces of 6 cm. In a bowl beat 4 tablespoons oil with the brandy, lemon juice, pepper and salt. Pour this marinade on...Main ingredient: Anguilla
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Boil the rice in boiling salted water, drain, put the salmon in a bowl; season it with the cream beat together lemon juice and sprinkle with a pinch of pepper....Main ingredient: Rice
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If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
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Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...Main ingredient: Lobster
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Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...Main ingredient: Lobster
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Rinse well the cod fillets in order to eliminate the salt and then put them in a bathroom with plenty of cold water for 48 hours, changing the water twice a...Main ingredient: Baccal à
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Put stockfish in a pot of cold water, and boil and turn off the heat. Let cool for about 20 minutes, then drain and remove the spines. Mash the flesh and put...Main ingredient: Stockfish
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Spinate baccalà carefully leaving the entire piece and place it skin side and, using a thin, sharp knife, cut into large slices of thin (you must keep the...Main ingredient: Cod
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Cut beets into slices. Mix the onions, egg and tuna to flush oil compound. Add a little salt and pepper, lemon juice and blend again. Add the capers and...Main ingredient: Beets
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If you use the onion in butter gilds. Add the sifted flour, stir and add the hot milk, a little at a time. Season with salt, pepper and a pinch of grated...Main ingredient: Milk
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The doses are for about 70 cookies. Pour the flour on a pastry Board, add the sugar and all drugs, stirring well; then add the egg yolks and the butter and cut...Main ingredient: Butter
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Sauté the spinach in the pan with garlic and oil. Drain the pasta al dente and add to spinach, add the grated ricotta and white pepper, then serve.Main ingredient: Ricotta
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Clean and wash the beets into small pieces, reducing the white part. Boil until al dente, then drain and put them in water with 2 ice cubes. Brown in oil 2...Main ingredient: Swiss Chard
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Split the three equal parts cream and pour in as many pots. In one you put the gorgonzola into small pieces, in another the fontina and provolone in third....Main ingredient: Gorgonzola Cheese
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Grind pepper in large form, place it on a card and hand comprimervi each steak on both sides. In a saucepan melt the butter, place the steaks and let them cook...Main ingredient: Vitellone
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Brown the diced pork with oil, salt and pepper; Deglaze with marsala and giving them with previously melted in a Bain-Marie raviggiolo with pepi.Main ingredient: Pig
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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Beat the meat slightly so as to soften the connective tissue, add salt and pepatela. Cut the bacon into strips 3-4 mm thick, then season with the thyme and let...Main ingredient: Beef
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Beat the meat piece, strofinatene the surface with salt, then sprinkle with some freshly ground white pepper. Do heat two tablespoons of olive oil in a...Main ingredient: Beef
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Peel the grapefruit, suddivideteli into wedges and various privatel of their skin transparent. Wrap each piece in a slice of bresaola. Sprinkle with a...Main ingredient: Bresaola
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For this preparation you need to get two rectangular trays, capacity, respectively, 2 and 2.5 l. Clean the liver and hangnails, blood vessels, then sprinkle...Main ingredient: Duck liver
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Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
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In a bowl mix the milk with the flour, the egg, melted butter, cheese, chives, salt and pepper, and let it sit for half an hour the mixture. Melt a bit of...Main ingredient: Meat
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Beat the egg in a bowl and add the hot milk, salt necessary, ground white pepper and a rub of nutmeg. Pass the mixture through a fine sieve, collecting the...Main ingredient: Meat Broth
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The brovada is a specialty of Friuli, but also, to a lesser extent, in the kitchen of the karst. This is rape made Acer in vianaccia (for which we have the...Main ingredient: Brovada
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Peeled and cubed cucumber, salt it and let it drain properly. Pour the yoghurt on cucumber and seasoned with salt, pepper and minced Mint. Spread the mixture...Main ingredient: Greek Yoghurt
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Clean the sardines and let them FRY in a pan with oil, garlic and chilli. Add salt and pepper and sprinkle with the fennel. Cook for a few minutes and place 2...Main ingredient: Sarde
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Prepare in a shaker with ice cubes and serve in old-fashioned glass. Excellent warm in winter.Main ingredient: Vodka Keglevich
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Prepare in a shaker with ice cubes and serve in old-fashioned glass. Excellent warm in winter.Main ingredient: Vodka Keglevich
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Let soften butter at room temperature, mount it to cream using a small whisk and add the flesh boiled and chopped shrimp, salt and pepper. For canapés and...Main ingredient: Butter
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Let soften butter at room temperature and then with a little whip cream to mount it. Then blanch the garlic, spellatelo and with the prongs of a fork for...Main ingredient: Fennel
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In a bowl, soften butter, add the parsley, one tablespoon of lemon juice and a pinch of salt and pepper. Mix. Excellent cold on hot filet mignon.Main ingredient: Parsley
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Finely chop the parsley and potato with butter, lemon juice, a pinch of salt and freshly ground pepper. Give the mixture a cylindrical shape, wrap it in...Main ingredient: Butter
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Let soften butter at room temperature and then mount it to cream. Carefully drain the sardines from their oil, diliscatele, spellatele, pass through a food...Main ingredient: Sardines
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In a bowl mix the flour with the egg whites, baking powder, salt and lots of beer as they just have to get a soft batter. In a pan heat plenty of oil and...Main ingredient: Squid
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Clean the squid; shred separately the tentacles that are mixed with breadcrumbs, grana cheese, a little salt, pepper, parsley. Add the egg whites and mix well;...Main ingredient: Squid
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Peel the Jerusalem artichokes, cut into slices and put them in boil starting from cold water; Figure 10-15 minutes of cooking by boiling remembering salt water...Main ingredient: Squid
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Boil the spinach finely chop and season with butter; Sprinkle the pretzels and ammorbiditeli with some milk to get a very thick cream. Just toasted bread and...Main ingredient: Spinach
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Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
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Place over heat a frying pan with the scallops to make them open, or open them with a knife holding the flat part upward cut the muscle that connects the...Main ingredient: Scallops
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Open the scallops with a sharp knife, remove the fruit and divide the two valves of the shell. Deleted from molluscs the grey border, then separate the pulp...Main ingredient: Scallops
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Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
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Chop the blooms of Wisteria and keep aside some for decoration. Stir the cheese with vinegar and honey. Add the other ingredients. The ideal presentation is on...Main ingredient: Fresh Goat Cheese
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Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
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For this preparation are preferable artichokes small thorny varieties. Of course it is essential that they are young, fresh and turgid. Once you remove the...Main ingredient: Artichokes
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Prepare a batter by mixing in a bowl flour, eggs, 2 tablespoons oil, salt and freshly ground pepper. Meanwhile clean the artichokes by removing all hard...Main ingredient: Roman Artichokes
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Clean the artichokes and cut into wedges. Bring to a boil 50 cl water by joining, cold, oil, lemon juice, bay leaf, pepper, fennel seeds, chopped celery and a...Main ingredient: Artichokes
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Separate and wash away the ribs of the Thistle by removing the filaments and cut into pieces of about ten centimeters. Cook in salted boiling water with...Main ingredient: Thistle
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Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
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Do the butcher cut the meat into very thin slices and place them well stretched out on a serving dish. Prepare the mayonnaise, season with a teaspoon of...Main ingredient: Beef
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Good clean radishes and cut them into thin slices; reduce to the Parmesan cheese flakes; arrange the slices of meat (better get them cut from the butcher) on...Main ingredient: Beef
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Arrange the fish on a platter and must be flushed with lemon juice. Keep it in the fridge for about 2 hours. Slicing the veil the onion. Wash and dry the...Main ingredient: Swordfish
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Blanch in salted water the tops of Catalonia. Place in a baking dish. Coat with chopped garlic, capers and tomato. Add salt to taste and add ground pepper....Main ingredient: Catalan Salad
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Season grouper filets with olive oil, salt and pepper. Boil the potatoes, peel them, pass the potato masher; Add salt and cream. 4 egg yolks and 2 whites....Main ingredient: Grouper
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Wash away the brain the usual way, put it in casserole into pieces in salted cold water, combining the aromas and to Bake 15 minutes from when it starts...Main ingredient: Calf
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Remove the CAP to tartine and dug the Crumb. Mounted to foam 120 g soft butter, add salt and pepper and a ground unit. Then split it into two equal parts. In a...Main ingredient: Ham
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Pela cucumbers and cut into cubes. Put the olive oil in a bowl and incorporates the vinegar. Combine yogurt and, using a whisk, mix it with extra virgin olive...Main ingredient: Cucumbers
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Put soaked beans into a bowl full of water for a whole night. Cut the beef into small cubes. Private and chilies peppers, seeds and white membranes. Cut...Main ingredient: Beef
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Cut the meat into thin slices or strips and place in a large mixing bowl. Add peeled and chopped garlic, chili pepper, chopped and washed away, and soy sauce...Main ingredient: Wild Boar
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Peel the onions and boil them for 10 minutes in salted water. Drain and arrange on a greased baking, season with salt and pepper liberally. Keep in oven at...Main ingredient: Onions
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Typical dish of Canavese (historical-geographic region of Piemonte between Turin and extended the Valle d'Aosta) that accompanied the roast and it was used as...Main ingredient: Onions
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Roll out on the work surface the boneless meat, spalmatela with mustard, then sprinkle with the salt. Season meat with black pepper, freshly ground, powdered...Main ingredient: Deer
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Prepare the filling: heat the butter in a saucepan and soffriggetevi finely chopped shallots, in conjunction with the heart and the liver of the rabbit cut in...Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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In a saucepan heat the butter fairies with three tablespoons of oil, then insaporitevi the two garlic cloves until golden, then remove them become. Add the...Main ingredient: Garlic
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06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3...
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Private the leg skin, disossatelo and tie it with kitchen twine that's keeps its shape during cooking, so insaporitelo with salt and freshly ground pepper. Do...Main ingredient: Fawn
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Brush well and long wash the mussels under running water; put them in a saucepan, cover with cold water, add a little salt, white peppercorns and bay leaf....Main ingredient: Mussels
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Divide half the peppers, skin, give them the seeds and white membranes, then cut the flesh into strips. You heat the oil in a saucepan, add the sugar and the...Main ingredient: Peppers
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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In a pan melt the butter. Add flour and stir well. Add the fish fillets slowly, stirring constantly until it forms a soft cream. Pour the salsa over the egg...Main ingredient: Fish
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Melt 20 g of butter in a saucepan and gently casserole vegetables, diced reduced minutes, for 5 minutes, then sprinkle them with flour and FRY for a few...Main ingredient: Chicken
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Peel the pumpkin, seeds and pull every other flag each cut it into small pieces or grattugiatela. Sauté the onions in the butter cut into small pieces, add the...Main ingredient: Pumpkin
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Bring the broth to a boil and and bake for 1/2 hour the clean celeriac and cut into pieces. Puree the mixture, put the salmon in a saucepan and barely bubbles...Main ingredient: Celeriac
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Put in skillet with butter nuts chopped shallots, Saute, add the previously prepared crepes in the kitchen and stuffed with salmon and velvety. Add a...Main ingredient: Smoked Salmon
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The doses are for 12 tarts. Prepare the dough: in a bowl, sift 175 g flour with a pinch of salt, white pepper and a pinch of Cayenne. Add the grated cheese....Main ingredient: Peas
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In a blender put chopped smoked trout, goat cheese, ricotta, ground pepper and stir for 2 minutes, adding a little olive oil. Toast in oven, buttering the...Main ingredient: Fresh Goat Cheese
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In a blender put the smoked trout into small pieces, the robiola, ricotta, ground pepper and stir for 2 minutes, adding a little olive oil. Toast in oven,...Main ingredient: Robiola Cheese
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In a pan heat the oil and let exhaust the onions cut into very thin slices. Savoury Pies. When they become transparent, withdrawn from the fire. Drain well,...Main ingredient: Spring Onions
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Peel the ROE and cut it into thin slices; arrange the slices in a bowl and coat with lemon juice, olive oil and pepper. Let stand for 30 minutes then arrange...Main ingredient: Mullet
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Peel the ROE and cut it into thin slices; arrange the slices in a bowl and coat with fresh basil, olive oil and pepper. Let stand for 30 minutes then arrange...Main ingredient: Mullet
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Peel the ROE and cut it into thin slices; arrange the slices in a bowl and coat with fresh basil, olive oil, tomato and pepper. Let stand for 30 minutes then...Main ingredient: Mullet
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Wash and dry the fragrance, herbs finely chop parsley stems are excluded. In a bowl mix with a wooden spoon the ricotta in order to obtain a smooth cream, then...Main ingredient: Ricotta Romana
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Cut all the butter crust, then reduce it in slices about an inch high. Grate the Emmenthal. Place a small fire with 50 g of butter, let it melt, then add the...Main ingredient: Emmental Cheese
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Wash and peel the celery, eliminating any filaments and keeping only the more tender leaves; dry it well. Wash the cucumbers, cut in half lengthwise and...Main ingredient: Cucumbers
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Divide in half the hearts lengthwise and wash them under running water. Eliminate big vessels by cutting the tops of hearts, then sprinkle them with salt and...Main ingredient: Wild Boar
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In a pan with 1 tablespoon of olive oil and a sprig of Rosemary Cook to vivacious fire the well flattened chicken breast. Salt, remove from the Pan and let it...Main ingredient: Fennel
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Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces. Make a mixture with...Main ingredient: Dentice
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Braze in finely shredded spring onion oil, then add the zucchini, cut into cubes and wish to add a pan covered fresh focus by combining salt and pepper. After...Main ingredient: Zucchini
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Soft drinks as these disappearing and scarcely you can still trace their recipes. Yet they are ideal for fighting fatigue after a day's work and to refuel....Main ingredient: Milk
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Soft drinks as these disappearing and scarcely you can still trace their recipes. Yet they are ideal for fighting fatigue after a day's work and to refuel....Main ingredient: Milk
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Make shrimp thaw at room temperature. Pela very finely and chop the onion. Take a saucepan and add the extra virgin olive oil. Foul heat slightly and then...Main ingredient: frozen shelled shrimp
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Pass through a sieve the ricotta and knock her with a whip along with the softened butter. Blend basil, almonds, parmesan, garlic, cream, salt and pepper. Stir...Main ingredient: Ricotta
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Detached from the head of lettuce each leaves, wash, drain, scottatele for a few moments in a pot with boiling salted water, then place next to each other on a...Main ingredient: Beef
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Sprinkle with salt and pepper, hen-pheasant, bind them to keep it in shape and let it Brown the brisket in a roasting pan with the hot oil for 2-3 minutes....Main ingredient: Hen-Pheasant
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Prepare an emulsion with oil, vinegar, salt. Place the beans in a large bowl; stir in the Mixed Greens, washed, centrifuged and shredded and sliced shallots...Main ingredient: Lamon Beans
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Boil the beans without soaking them, 150 cl of water. Boil the boiled Greens and when cooked, paste flaps and wring it out, season with oil, salt and pepper....Main ingredient: Eagle beans
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Washes well lemon, dry off, grattugiane the peel and juice ricavane filtering, then with a strainer. Clean the beans capture from both ends. Wash soak them in...Main ingredient: Green Beans
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Wash away the livers and remove fat and nerves, then cut them into thin slices. Sauté in oil over low heat the onion thinly sliced. Raise the heat and add the...Main ingredient: Chicken
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Soak in milk for 30 minutes the liver cut into strips. Wither the thinly sliced onions in oil. Add the blanched and cut apples into cubes and sprinkle with...Main ingredient: Calf
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Clean the asparagus and boil them al dente in a pot with boiling water to which you've added a pinch of salt, half a tablespoon of sugar and a slice of lemon,...Main ingredient: Duck
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Carefully wash the liver under running water, then cut it into pieces of uniform size. Do heat the olive oil in a frying pan with the shallot and liver pieces...Main ingredient: Duck
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Wash the liver under running water, dry it and gently remove the skin that covers it. Melt the butter in a baking dish that can go on the stove and heat the...Main ingredient: Deer
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Clean the leeks, cut into slices about half a centimetre thick and heat in boiling water for a few minutes. Boil the potatoes without peeling them, in a pot...Main ingredient: Turkey
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Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...Main ingredient: Duck
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Boiled and chopped shrimp, chopped fine the onion, add the lemon juice, mix with mayonnaise and arrange over the bread cut into slices and toasted. Garnish...Main ingredient: Shrimp
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Chop the unpeeled cucumber and let loose bitter water tamponandolo with a piece of kitchen paper. In a bowl mix the yoghurt, cucumber, chopped, salt, white...Main ingredient: Cucumbers
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Take a bowl, put the yolks of the eggs with salt and a generous ground white pepper and whisk well with a whisk. Combine the bread crumbs, herbs and nutmeg....Main ingredient: Fillets of sole
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Sbollenta, pelali tomatoes, remove the seeds and chop. Put them in a bowl and emulsifies with the oil, water and a little salt. Squama and filleting the fish,...Main ingredient: Red Mullet
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Sea bass fillets cut into uniform size pieces, place in a deep dish, season with salt, a ground pepper, chopped garlic and two tablespoons of olive oil and let...Main ingredient: Bass
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Cut the fennel hairline thin and let them marinate in lemon juice, passed to the colander for at least half an hour. When serving add spilled oil, a pinch of...Main ingredient: Fennel
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Boil for 15 minutes in salted water the fennel, washed and hulled, divided in half. After they drained them lightly and stuffed with thin slices of provolone,...Main ingredient: Fennel
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Remove outer leaves of fennel, washed and cut into thick slices lengthwise about 1 cm. Blanch in boiling salted water. Using a skimmer to transfer without...Main ingredient: Fennel
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In a bowl mix the carrot puree with the egg yolks and add the salt needed and a ground pepper. Grease 4 small truncated cone moulds and fill with the mixture...Main ingredient: Carrots
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Crust: put flour on the work surface, making the fountain, putting at the Centre the soft butter and chopped, egg yolk and a pinch of salt and mix by adding...Main ingredient: Leeks
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Prepare a batter with beaten egg (yolk and white), a pinch of salt, an idea of white pepper, 6 tablespoons of cream, a few tablespoons of sifted flour. While...Main ingredient: Zucchini Flowers
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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Cut the cheese into very thin slices and place in a bowl. Add enough milk just enough to cover it and let it sit for four or five hours. Break eggs, discard...Main ingredient: Fontal
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Recommended at the opening of the meal. Ideal for this recipe are cheeses of sheep's milk or goat's milk not too consistent, slightly lumpy and slightly...Main ingredient: Wisteria Flowers
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In a pan you braise the onion and spices with extra virgin olive oil and white wine. Join seafood to lively fire, after a few minutes, turn off the heat,...Main ingredient: Seafood
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Put the breadcrumbs soaked in milk and then add the mixture to the beaten eggs and flavored with grated Parmesan, two pinches of salt and pepper. In a pan melt...Main ingredient: Breadcrumbs
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Peel the potatoes and cut them into slices. Wash the parsley and tritatelo, therefore, prepare the batter for the fritters. Mix in a bowl the flour, eggs,...Main ingredient: Potatoes
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Peel the potatoes, cut into thin slices and FRY in a pan with a tablespoon of olive oil until it will be well browned; drain with a slotted spoon and add...Main ingredient: baccal à
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Cook for about three minutes shrimp, olives, parsley, rice, cayenne pepper and salt. In a bowl beat the eggs, salt and white pepper. Put in a pan with the...Main ingredient: Shrimp
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Clean lampascioni, wash and cut a slot to cross at the base. Boil them in salted water for 3/4 of an hour. Beat eggs, stir in cheese, parsley, salt and pepper....Main ingredient: Lampascioni
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Wash the lettuce, cut into strips, season in 30 g butter for ten minutes, add salt and pepper. Beat the eggs, add salt just; melt the rest of the butter in the...Main ingredient: Lettuce Salad
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Clean the fish by depriving them of the head, tail and entrails. Wash them and dry them. Toss them in flour and scuoteteli to remove excess. In a pan heat...Main ingredient: Bluefish
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Braise in butter for a few seconds in a saucepan spices and bones and various fish cutouts, dilute with 1 litre of water and 8 cl white wine and 5 g of salt....Main ingredient: Fish Bones And Scraps Of Soles
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Braise in butter for a few seconds in a saucepan spices and bones and various fish cutouts, dilute with 1 litre of water and 8 cl white wine and 5 g of salt....Main ingredient: Fish Bones And Scraps Of Diamonds
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Braise in butter for a few seconds in a saucepan spices and bones and various fish cutouts, dilute with 1 litre of water and 8 cl white wine and 5 g of salt....Main ingredient: Fish Bones And Scraps Of Flounder
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Braise in butter for a few seconds in a saucepan spices and bones and various fish cutouts, dilute with 1 litre of water and 8 cl white wine and 5 g of salt....Main ingredient: Fish Bones And Scraps Of Whiting
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Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...Main ingredient: Chanterelle Mushrooms
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Pass through a sieve the ricotta and mix with butter. Blend the basil leaves washed and dried with 3 tablespoons milk, 3 of Parmesan, cream, salt, white pepper...Main ingredient: Ricotta
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Wash carefully the cockerels under running water, Pat dry and sprinkle the pretzels internally and externally. Abdominal cavity also flavored with freshly...Main ingredient: Galletti
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Wash carefully the cockerels under running water, dry them with a cloth and sprinkle inside and outside with salt and freshly ground pepper, and tie with...Main ingredient: Galletti
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Hot skillet, oil, onion, Saute, add the prawns. Let them Brown, season with worcester, tabasco, salt, white pepper, add white wine and let it finish cooking....Main ingredient: King Prawns
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Heat the cheese and cream in a double boiler. Salt pepper and cook over low heat, with a whisk until the mixture is dissolved is fluffy. Pass through a sieve...Main ingredient: Parmesan Cheese
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In a bowl mix ricotta, eggs, flour, half cheese, salt, pepper, nutmeg. Knead the mixture and make the cut to the size of small dumplings. Dip them in boiling...Main ingredient: Sheep's Milk Ricotta
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Prepare the court-bouillon and boil the granceole for about 10 minutes. Open the shells, remove the pulp, sfilettatela also creamy parts joining, dark and...Main ingredient: Spider Crab
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In a saucepan Cook the fish stock until reduced by half, then add the sherry and the isinglass softened in cold water and squeezed; season with salt and...Main ingredient: Crabs
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Brush the crab holding it under running water or immerse it in court-bouillon flavored brought to a boil. Lessatelo for about 20 minutes and drain them. Open...Main ingredient: Crab
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If you bought the lobster still alive, immerse it in a pan filled with boiling water, close the container and, as soon as the water resumes boiling, remove the...Main ingredient: Lobster
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Wash and dry eggplants, peel them. Cut into slices 5 mm thick. Posatele on a towel, sprinkle them with salt and let drain for 1 hour. Fifteen minutes later,...Main ingredient: Eggplant
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Put on very low heat a saucepan with milk to which you have also added 60 g soft butter, cut into pieces, seasoning with a pizzichino pepper, preferably white,...Main ingredient: Provolone Cheese
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Cut the meat into cubes of 3 cm to the side and sprinkle them with salt, pepper, flour and a little paprika. Peel the onions and cut into thin slices, then let...Main ingredient: Beef
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Thaw the ' tiles ' of halibut by half-hour bath in such cold water. Soak the capers changing the water two or three times. Divide the garlic cloves in half,...Main ingredient: Halibut
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Cut the tenderloin into thin slices, then break it into small pieces finely using a sharp knife. Finely chop the shallots, scottatelo for a few seconds in...Main ingredient: Beef
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Wash the watercress and pick the most beautiful leaves. Prepare the burgers: cut the beef into thin slices, then break it into small pieces finely using a...Main ingredient: Watercress
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Bake in oven Apples cored peeled and pitted, then thickly. Now put to boil a cup of water with spices, add sugar and madera. Let it cook for 15 minutes over...Main ingredient: Madeira Wine Sercial
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Melt 30 g butter in an ovenproof dish, saucepan, cut brunoise the shallots, then sprinkle with sugar. Add the Endive with salt and pepper, sauté briefly in...Main ingredient: Belgian salad (Endive)
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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It is a tasty salad of beans, lentils and chickpeas that should be prepared with fresh vegetables boiled in separate pans according to the indications given in...Main ingredient: Beans
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Cut the lettuce leaves with irregular pieces, collect them in a salad bowl; chop the almonds and walnuts, sprinkle them on salad Peel and seasoned with olive...Main ingredient: Almonds
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Cut lettuce into strips, sliced mozzarella and fennel, carrots, slices slices eggs and tomatoes. Have a flower, on a plate, the Belgian and radicchio leaves,...Main ingredient: Belgian salad (Endive)
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Radicchio
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Apples
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Radicchio
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Pomegranate
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Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.Main ingredient: Radicchio
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Clean watercress, washed and crumble it. Clean and slice the mushrooms and 8 strawberries. Place the watercress, mushrooms and strawberries in a bowl. Apart...Main ingredient: Strawberries
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Chamfer the watercress and select more tender parts. Wash them, dry them and put them in a salad bowl. In a cup crush the stems and less parts keep extracting...Main ingredient: Gorgonzola Cheese
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If you want to soften the peppers and fennel slice, sprinkle the pretzels and let them rest for 15-20 minutes, then dry them before you add the other...Main ingredient: Tuna
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Fry the shallots briefly in a pan with olive oil, pour the wine and fish stock of fish, salt and pepper. Add scallops cut into thick slices and cook at low...Main ingredient: Lobster
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Wash the Kale under running water, then dry it well and put it on a work plan: cut into very thin slices. Pour half the oil, balsamic vinegar, Parmesan slices...Main ingredient: Red Cabbage
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Prepare an emulsion of olive oil, lemon juice, salt, pepper. Clean the artichokes and fennel; cut into segments and place them in water acidulated with lemon...Main ingredient: Artichokes
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Clean the carrots and cook for about 15 minutes in salted water. Cut them into thin disks then. Peel and cut into four apples, wash and clean the radishes....Main ingredient: Carrots
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Wash away the beards, depriving it of fennel stalk and hard leaves, then cut it into slices. Peel the oranges and cut them into wedges. Deprive the scallion...Main ingredient: Spring Onion
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Chop the pistachios and mix them with a nice dash of white pepper. Cut Avocados in half, remove the core, spray them with lemon juice and then cut them into...Main ingredient: Shrimp
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In a bowl mix the yoghurt with the mayonnaise, add salt, pepper and stir the Arugula and finely chopped shallots. Steaming the shrimp for 10 minutes. Wash the...Main ingredient: Shrimp
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Peel to vivo oranges and cut them into thin slices; in a bowl beat together 3 tablespoons of vinegar and 3 lemon juice with a pinch of salt and white pepper....Main ingredient: Lettuce Salad
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Boil al dente pasta in a saucepan with salted water to which you've added half a tablespoon of oil, then drain and pass under cold water to stop the cooking....Main ingredient: Hare
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Cut the meat very cold, sliced, then wrap each one forming as many rolls. Toasted peppers in the oven, Peel, take away the seeds and white membranes and cut...Main ingredient: Deer
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Wash the peppers, dry, remove the internal filaments and seeds, cut into very thin strips. Cut the spring onions into rings and 10 pitted black olives, chopped...Main ingredient: Yellow Peppers
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Place in a salad bowl pears peeled and cut into wedges along with the parmesan and provolone cheese into small pieces. Pour 1/2 bottle of sparkling wine and...Main ingredient: Pere
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Cut the meat into thin slices; bleeds orange peel and divide into cloves; Peel the Kiwis and thinly slice them up; clean the salad, wash and sgocciolatela....Main ingredient: Duck
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Clean the Octopus, wash them, cut them into small pieces. Pass the lemon juice to the colander and mix it with fine chopped parsley, pepper and salt. Chop the...Main ingredient: Octopus
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Clean the mushrooms well. Cut them into fine slices, arrange the slices on the plates. In the Middle put the Frisee Salad and Arugula, washed, sliced and...Main ingredient: Porcini Mushrooms
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Wash the radishes, sbucciateli and cut them into thin slices. Raccoglietele in a bowl, sprinkle with a pinch of salt, stir and let stand 10 minutes. Peel the...Main ingredient: White Radish
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Do heat the olive oil in a saucepan, add garlic and chopped onion and fry them fresh focus for 3-4 minutes. Add the rice, let it cook for a few seconds, then...Main ingredient: Chicken
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Blanched for two minutes broccoli in a saucepan with salted boiling water, then cool them under running water. Prepare a marinade by mixing in a bowl, vinegar,...Main ingredient: Scampi
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Wash and thinly slice the celery and fontina. Pour into a large bowl and toss with oil, salt and plenty of pepper.Main ingredient: Celery In Verona
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Boil the stockfish in boiling salted water for 6 minutes. Drain and allow to cool; reduce it into pieces and remove any thorns. Wash the chicory, drain, dry...Main ingredient: Stockfish
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You cook the Turkey slices in a pan with a little oil and salt them before you remove them from the fire; Let cool and cut into strips. In a large Salad Bowl...Main ingredient: Turkey
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Split each Trout Fillet in half and boil them in salted water for three minutes. Drain them and keep them aside. Peeled, and sliced cucumber. Slice the...Main ingredient: Trout
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Cut the stem of the Endive and sfogliatela, trying to select the longest leaves, wash and dry; Finely chop the onions and keep aside. Peel the oranges,...Main ingredient: Valeriana Salad
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Peel the apples, cut into cubes and decorate with lemon juice filtered to the strainer. Collect them in a salad bowl, add the diced cheese, julienned carrots,...Main ingredient: Corn
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Clean, wash and dry the corn. Prepare an emulsion with the lemon juice, oil, salt. Cut the cheese (do not peel), diced. Arrange the salad on individual plates....Main ingredient: Lamb's Lettuce Salad
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Sprinkle the quail with salt and pepper and place in the abdominal cavity a sprig of thyme. You heat the oil in a pan and saucepan quail over high heat on each...Main ingredient: Quails
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Clean the anchovies, rinse and dry them with kitchen paper. After preparing the marinade with lemon juice, olive oil and a bit of chopped parsley, lay the open...Main ingredient: Fresh Anchovies
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Wash the whitebait carefully and at length because they contain a lot of sand. Boil a few minutes in salted water. Drain carefully and let them cool. In a...Main ingredient: Bianchetti
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In a saucepan, boil the codfish in water with the bay leaf. When it is cooked, remove skin and bones and cut it into slices. In a separate pot, Cook in salted...Main ingredient: Cod
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Apulian specialities delle Murge. Clean, Peel the grape hyacinth and cut a slot to cross at the base after removing the root. Cook in salted water for 3-4...Main ingredient: Lampascioni
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In a bowl place the chopped meat, add 80 g of grated pecorino cheese, eggs, salt and pepper. With a wooden spoon mix the ingredients thoroughly with your hands...Main ingredient: Pork chop
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Cold oil spice leaving to marinate for 24 hours chopped aromas: rosemary, thyme, Bay leaves and garlic. Filter. Blanch in salted water the leaves of watercress...Main ingredient: Watercress
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Eliminated more wasted leaves lettuce, washed well those left and dry on a kitchen towel. Remove the crust from the fontina cheese, diced and setting and...Main ingredient: Lettuce Salad
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Cut into cubes, pineapple slices, spray them with the juice of lemon or lime; combine the salad cut into strips, seasoned with olive oil and a pinch of white...Main ingredient: Cappuccia Lettuce Salad
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Cut leeks diagonally sliced rather thick 16 drawing, then scottatele in a saucepan with salted boiling water. Peel the Romaine lettuce and endive salad, choose...Main ingredient: Romaine Lettuce Salad
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The night before put to soak lentils in cold water; the next day boil in one liter of water along with the onion and bay leaf for about 40 minutes. Drain and...Main ingredient: Lentils
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Very thinly slice the spring onions and cook at low heat in butter, not colorirsi. Wash the peppers, remove seeds and cut them in strips. Together these strips...Main ingredient: Peppers
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Put on the heat a saucepan with water; When it reaches boiling point, add salt and plunge the linguine al dente green, cuocendole. Meanwhile, in a saucepan,...Main ingredient: Provola Cheese
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Toast the pine nuts, then mash with herbs, olive oil, salt, pepper to obtain a sauce. Salt and pepper each loin, wrap it on itself and wrap around two slices...Main ingredient: Calf
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Clean the fish, wash it and dry it. Add salt and Pepper Pike internally and also gently twist and a slice of onion, a tuft of parsley and a clove of garlic....Main ingredient: Pike
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Please add the snails in a pan with 20 g of butter, sprinkle with the white wine; Add the chopped walnuts, salt and pepper. Cook on moderate fire by...Main ingredient: Snails
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You heat the oil in a saucepan, heat the saucepan and brunoise of shallots and chopped garlic, sweet heat for 3-4 minutes. Add the chopped peppers, washed and...Main ingredient: Snails
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Combine in a bowl the mushrooms into thin slices, butter in small pieces, the Parmesan, prosciutto, lemon zest, salt, pepper and sherry. Place the bowl over a...Main ingredient: Mushrooms
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Put the yolks in a bowl with the salt, pepper and a drop of lemon juice. Started to beat with the whisk and add the oil. When it becomes dull start to also add...Main ingredient: Lemon Juice
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The miso is a paste of salted fermented soybeans; can be found in Asian grocery stores and dietary food; the yuzu is a Japanese Orange only used for its...Main ingredient: Egg yolks
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Thinly slice the shallots and let wilt gently in a pan with some oil spoon; Add shrimp cleaned (you can also use frozen ones), add salt and pepper, lower the...Main ingredient: Scampi
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Wash the meat, chopped to size setting and uniforms and Pan fry in a saucepan with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Let thaw slightly the fillets and cut into pieces. Heat the oil, add the curry and have thick cod, potato slices, sliced leeks, salt and pepper. Dilute the...Main ingredient: Cod
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Thinly slice the leeks and grate the carrots; Let them dry in a saucepan with oil and salt. Combine the chicken and seasoning. Add the broth and bring to a...Main ingredient: Leeks
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Move the fish to the meat grinder, and then through a sieve, collecting the puree in a bowl, combine the egg whites and mix with a wooden spoon, keeping the...Main ingredient: Fish
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Let the butter soften at room temperature. Put in Blender, wet fish with rum and finely chop. Add the butter and blend. Place the mousse onto a plate, sprinkle...Main ingredient: Herring
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Frost the rim of 4 Tulip glasses, rubbing each with half a lemon and passing it in chopped kernels of nuts. Worked together with robiola cheese, mascarpone and...Main ingredient: Pera
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Wash the lawn daisies, lasciatene by eight for decoration, mince the other. In a bowl put mascarpone, a tablespoon of milk, a few drops of lemon juice and beat...Main ingredient: Lawn Daisies
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Prepare mousse: derived from salmon fillets. With the bones and the head prepare a fish fumet. Chop the fillets, combine the egg whites, whipped well soda,...Main ingredient: Salmon
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Lay each hake gutted and scaled fish on a sheet of paper. Sprinkle a little salt, garlic and chopped parsley; Join 4 clams, mussels and 3 2 peppercorns. Close...Main ingredient: Hake
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In a large skillet heat the oil, place the fillets and sprinkle with chopped garlic, onion, grated 1/2 lemon, parsley; season with salt and pepper. Cook slowly...Main ingredient: Hake
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Wash, Peel the potatoes and cut them into thin slices. Grease a baking pan with a little olive oil, sprinkle on half the potatoes and place them above the...Main ingredient: Hake
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Clean the fish and lessarlo with spices, salt, peppercorns, cloves. Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of...Main ingredient: Hake
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In a fish kettle to prepare a soup (which should cover the fish for 2/3) with water, peppercorns, cloves, private cherry tomatoes seeds, parsley stems, garlic,...Main ingredient: Hake
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Very finely chop the shallot. Cut the ham into strips. In a pan, braise in sweet shallot flame with 50 g of butter and a few tablespoons of broth. After 5-6...Main ingredient: Prague Ham
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Remove the flowers from the zucchini. Cut into fine julienne green one or two courgettes and reduce the rest of the zucchini into cubes. Melt in a large knob...Main ingredient: Zucchini
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While it leads to boil the salt water to the dough, beat the egg yolks with the flour and nut, add the melted butter and then the wine previously reduced to...Main ingredient: Egg yolks
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Sprinkle the venison with salt and freshly ground pepper. Do heat the olive oil in a large saucepan, heat the baking dish and piece of meat, making it well...Main ingredient: Deer
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Squamate sea bream, remove entrails through a small cut in the abdomen, remove the gills, wash and dry the fish well. Take a long sheet of parchment paper and...Main ingredient: Sea Bream
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Lay the fish in a gutted Squamata and baking sheet. In a blender blend: walnuts, cloves garlic, coriander, lemon juice, salt, pepper, 4 tablespoons of olive...Main ingredient: Sea Bream
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Squamate sea bream, fin core and intestines by cutting the belly, rinse it thoroughly under running water and dry it with a cloth. In a saucepan capable and an...Main ingredient: Sea Bream
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Hard boil the quail eggs, Peel, cut them in half. Wash the lettuce, dry it carefully, cut it into very thin strips, arrange on a serving dish, creating a kind...Main ingredient: Quail Eggs
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Remove the skin from slices of swordfish, wash under cold running water, asciugali and then cut into cubes. Peel the cloves of garlic and then tritali....Main ingredient: in swordfish steaks
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Boil the potatoes for 45 minutes from full time of boiling. Thinly slice the onion and let it braise in olive oil with diced bacon. Let sweat and combine the...Main ingredient: Potatoes
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Wash the slices of P2 in water and vinegar, drain and dry them and then pass them into the flour well panandole and fry them in hot oil Brown. Season with salt...Main ingredient: Palombo
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In a bowl mix the petit suisse with finely chopped green olives, salted, peppered and softened with a little olive oil by reducing the dough a soft cream. Cut...Main ingredient: Green Olives
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Dry the sliced onions in a little oil. Wet them with little hot nut broth, cover and cook for 10 minutes. Toast in 40 g butter 1 tablespoon bread crumbs, add a...Main ingredient: Black Pepper
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Reduce the gorgonzola into small pieces, pass them through a sieve, stirring the proceeds with the cream, mascarpone and butter softened at room temperature....Main ingredient: Gorgonzola Cheese
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Cut the leek into slices of about one-half inch thick and put them to cook in salted water for pasta already you have brought to a boil. After about 5 minutes...Main ingredient: Leeks
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Peel the beans and possibly deprive them. Brown the chopped onion in the oil and add the beans and white pepper, and after a few minutes, a tbsp of water and...Main ingredient: Broad Beans
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In a bowl combine the flour, baking powder and gradually add lukewarm water by kneading until dough is smooth and soft. Cover it and let it rise in a warm...Main ingredient: Cecinielli
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In a saucepan pour the water, add salt and pepper sparingly. Add the butter. When the liquid raises a boil add the flour mixing vigorously without stop until...Main ingredient: Cheese
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Cut the leek into slices about half a cm. thick and put them to cook the pasta in the water brought to a boil. After about 5 minutes toss the pasta and let it...Main ingredient: Leeks
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Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...Main ingredient: Partridges
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Boil the potatoes after steam peeled and cut into wedges. Browse poppies and blanched for one minute petals in hot water, then strizzateli and mince. In a bowl...Main ingredient: Field Poppies
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FRY in a little butter over low heat the chopped onions; just begins to Brown, turn off the heat and add the remaining butter because it builds without frying....Main ingredient: Calf's Liver
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Chop the bacon and chilli and fry them in oil. Combine the tomatoes and cut into large pieces and cook for 15 minutes. Season with salt and add a little white...Main ingredient: Cayenne Peppers
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Prepare a sauce with olive oil, the onion and parsley, sprinkle of cinnamon and immediately sprayed with white wine. Add the chopped tuna, and shortly...Main ingredient: Cinnamon
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Scald, Peel and chop the almonds. Pour the honey into a saucepan, put it on low heat and stir constantly until bubbling. Combine the almonds and grated Orange...Main ingredient: Honey
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Finely chop an onion, a carrot, a celery rib, 4 cloves of garlic, lemon rind and 2 leaves a nice sprig of Rosemary and 2 strands of Sage. Put all in a pan,...Main ingredient: Vitellone
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Clean the partridges under running water and dry them carefully. Finely chop the herbs using Crescent, place them in a bowl and mix in the softened butter,...Main ingredient: Partridges
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Boil the fish. When cooked, remove the skin and bones, keeping the head and tail. Crumble the fish and let it marinate with salt, pepper and lemon. Meanwhile...Main ingredient: Pine Nuts
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Potatoes
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Plaice
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Hake
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Mix the breadcrumbs chopped garlic and herbs; Add a pinch of salt and ground pepper. Coat the slices of swordfish with this mixture and place in a baking dish....Main ingredient: Swordfish
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Prepared on a serving platter of swordfish slices with lemon and seasoned with a dash of white pepper and place them in the fridge. Cut the tomatoes and heat...Main ingredient: Swordfish Carpaccio
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Peel, wash and coasts scottatele briefly in salted water, then let them cool under running water, deprive of Central grain and stendetele on a tarp. Private...Main ingredient: Pigeon
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Cut the sliced chicken breast, gently with the meat Pounder battile and put them in a bowl with milk. Leave them to soak for half an hour. Meanwhile prepare...Main ingredient: chicken breast
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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Rinse breasts under tap water and dry with a cloth. Peel all the vegetables and reduce it in very fine brunoise. Melt the butter in a large pan and saucepan...Main ingredient: Partridge
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Sprinkle the birds with salt and pepper and tie with kitchen Twine. You heat the oil in a saucepan, heat the skillet and birds on the side of the chest, a high...Main ingredient: Pigeons
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Drain tuna, reduce it in pieces as uniform as possible and divide it into two individual dishes. Wash and dry tomatoes, divide them in half, give them the...Main ingredient: Tuna
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Brown a mince of garlic and onion in butter; Spice it with oregano and let dry. Combine the peas, salt and pepper, cover and simmer for half an hour.Main ingredient: Peas
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Place in a saucepan with boiled peas, cover with the cream and reduce over high heat the liquid by half. Add a pinch of sugar, salt and pepper. Add a few...Main ingredient: Peas
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Work 400 g of bread dough with 2 tablespoons of olive oil and a generous pinch of white pepper. Divide the dough into two pieces. With the first line a baking...Main ingredient: Gorgonzola Cheese
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Wash carefully the roaster and dry it. Wash and brush the truffle, then cut into thin slices. For the filling, you heat the butter in a saucepan, heat the...Main ingredient: Roaster
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Place the pig's bladder to soak in a bowl with water, salt and vinegar and let it sit for overnight. Gonfiatela with the help of a straw until the natural...Main ingredient: Roaster
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Place the baking sheet with a pollastrini oil and a knob of butter. Season with salt and pepper. Bake in oven at medium heat for about half an hour. Remove...Main ingredient: Pollastrini
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Wash the chicken thoroughly under running water, dry it with a cloth, then salt it internally. Peel one of three apples, core material and core setting into...Main ingredient: Chicken
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Clean and flaming chicken, wash it, dry it and rub it inside and out with lemon. Dissolve half lard over low heat and add the tarragon finely crushed, put...Main ingredient: Chicken
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Wash the chicken thoroughly under running water, dry it with a cloth tamponandolo, then cut it in half. In a small bowl stir the finely chopped garlic, a pinch...Main ingredient: Chicken
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Arrange the pieces of chicken in a crock; irrorarli with oil; put onto salt, pepper, ginger, saffron. Combine the minced onion and cover with water. Bring to a...Main ingredient: Chicken
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Mix the chicken with all the other ingredients, leaving aside the almonds. Let rest a few minutes. Meanwhile make Brown the almonds in hot oil over high heat,...Main ingredient: Chicken
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Clean the chicken, remove the legs, wings and chest and put them aside. Reduce the carcass into pieces and use it to prepare a broth along with bunch of herbs...Main ingredient: Chicken
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Pour the chicken in a large bowl, add the eggs, parsley, a pinch of salt, pepper and cheese. Work the mixture with your hands and form balls. Meanwhile prepare...Main ingredient: Chicken breast
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Passed the beef pulp to the meat grinder (middle) and collect the proceeds into a bowl. Finely chop the onion and fry it in a pan with a tablespoon of oil, 5...Main ingredient: Beef
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Finely chop the meat and add the eggs, a raspatina of cinnamon, cheese, salt, pepper. Shaping the meatloaf and FRY in oil with carrot and artichoke stalk...Main ingredient: Chicken
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Clean the tomatoes by removing the cover and as empty seeds; dig the pulp and beat with his water and the crumb combining oil and chopped parsley; join the...Main ingredient: Tomatoes
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Wash and dry tomatoes. Cut slices of medium thickness and place them in a bowl. Pela the red onions and then cut them out very thin slices. Put the olive oil...Main ingredient: Ripe tomatoes
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Wash and dry the tomatoes, cut them in half and accommodate them next to each other in a pan with the cut facing up. Prepare a mixture of herbs and add to...Main ingredient: Cherry Tomatoes
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Peel leeks; slice into rings and Herbed Breadcrumbs in oil and 1 teaspoon 2 ladles of broth with a hint of tarragon and shallots. Salt. After about 30 minutes...Main ingredient: Leeks
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With a potato masher with a towel and place the celery, boiled and cut into small cubes. Repeatedly press the vegetables, pressing lightly, so let out as much...Main ingredient: Celeriac
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Put soaked beans in cold water for a few hours and then boil them. Drain them and toss them to the knitting mill. Gather up the past in a pot, add salt...Main ingredient: Dried Beans
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Boil the lentils as directed, drain and pass through a knitting mill. Salt Them. Pour the past in a pan, put on the heat, add the cream and stir to mix well....Main ingredient: Lentils
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Boil for 20 minutes, Peel onions and cut into quarters in salted water, drain and put them in the blender. Boil the potatoes, put them in together onion potato...Main ingredient: Onions
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The doses indicated serve to prepare 12 cakes of 12 cm in diameter or a cake of 24 cm in diameter. Sift the flour on the work surface, placing a fountain, make...Main ingredient: Fallow Deer
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Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm...Main ingredient: Rabbit
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Peel and wash the radicchio. Dry, cut into strips and place in a salad bowl. In a bowl, emulsify the oil with a little vinegar, a pinch of salt and white...Main ingredient: Radicchio
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Put on the heat a saucepan with milk, butter, two pinches of salt and a little pepper. Bring to the boil, remove the Pan from the heat and add in one fell...Main ingredient: Eggs
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Shred onion, parsley and celery and let them cook in oil and butter together with 2 cloves garlic. Join the frogs and blow them up bustling focus, sprinkle...Main ingredient: Frogs
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Peel turnips, cut into thin slices. Pour the cream in a saucepan, bring to a boil and bake turnips for 2 minutes. Retire with perforated scoop, drain, and...Main ingredient: Rape
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In a pan heat the oil and insaporitevi chicken breast into small pieces, add salt. Chop the bacon with Sage. Peel turnips, boil, drain, scavatele: Center of...Main ingredient: Rape
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Wash the fruit, clean it and pitted cherries, by 12 stones. With spinning out into the juice and put it in a jar. At this point add the aquavit, pounded...Main ingredient: Red Currant
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To drain the ricotta in order to eliminate any excess whey. Cut into slices 2 cm high and 5 cm squares of side length resting them on absorbent paper. Pass the...Main ingredient: Ricotta
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Pass through a sieve the yolks and process them with the butter in a bowl. Place the bowl in a Bain-Marie and continue to stir and mix the anchovy paste. Boil...Main ingredient: Sage
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Boil in salt water fish, all vegetables and cloves for an hour. Pass all the Mashers. Place in a saucepan with oil and tomato paste dissolved in a glass of...Main ingredient: Mixed Fish
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Cook rigatoni al dente. Wash the arugula, remove the stems and cut the leaves into strips. Cut the gorgonzola into small pieces and put it in 1 pan with 30 g...Main ingredient: Arugula Salad
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Cook the peas in water without salt. Make the broth with the ingredients listed, 200 cl of water, move the stock to Mashers and keep warm. Make the sauce with...Main ingredient: Peas
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Fry chopped shallots in a little oil, add the artichokes, cleaned and cut into thin slices, add salt and add the rice. Brought to hand by cooking the vegetable...Main ingredient: Artichokes
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Boil the rice. Melt the butter, season with Sage, add the ham and cook gently. Beat egg yolks in a bowl with the Parmesan, salt, stir and condirvi rice....Main ingredient: Ham
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Place the rice in a saucepan with half a liter of water, add salt and pepper. Bring to the boil, cover and cook for 15 minutes until the water is absorbed....Main ingredient: Fresh Salmon
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Fry the finely chopped onion, add the rice and cook like a risotto, adding the way the vegetable broth and seasoning salt. Meanwhile, blend in the mixer the...Main ingredient: Zucchini
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Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...Main ingredient: Porcinelli Mushrooms
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Boil the carrots. Heat the oil in a pan and add the chopped garlic, 1 tablespoon of onion and a sprig of Rosemary. To Brown then remove Rosemary, add mashed...Main ingredient: Black Pepper
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Extract from pomegranate grains, trying to eliminate the white filaments. Chop the onion and let it simmer gently in a little oil. Add a ladle of broth and...Main ingredient: Pomegranate
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Bring the broth to a boil. Wash the apples and dry them with a cloth, peel them, privatel of cored and cut them into cubes. Put half in a saucepan with oil and...Main ingredient: Green Apples
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In a high-sided baking dish melt 50 g of butter and dry chopped onion, add the rice and toast. Wet with 800 g of broth, bring to a boil, cover the Pan and put...Main ingredient: Nuts
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With a long-bladed knife and very sturdy, which cuts from both sides, open the oysters. During this state over a pan to collect the water that they have...Main ingredient: Oysters
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Cook steamed asparagus and select punte. Chop the onion. fondetela with 75 g of butter and season with pepper. Sprayed with wine and make it evaporate much....Main ingredient: Asparagus
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In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...Main ingredient: Porcini Mushrooms
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Cook the rice for about 20 minutes in a saucepan with 1 l of boiling salted water. Clean and peel the asparagus, carrots and turnips and cut all vegetables...Main ingredient: Asparagus
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Wash and dry the trout fillets that you removed all lateral spines, steam Cook resting them on a deep dish, supported on a pot of water to a boil. Soften the...Main ingredient: Salmon Trout
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Verify that the salt is free of foreign matter. Put it in a food processor with the dried herbs and spices. Reduce everything to a homogeneous powder. Keep and...Main ingredient: Full Rooms
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Rub the inside of a baking dish with the garlic, then add the butter and let it melt slowly. Put in the Bowl also cut diced shallots and let it Brown to...Main ingredient: Salmon
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Clean the spinach, wash them under water several times to remove the topsoil. Cook without adding water (within 5 minutes). Drain them, spremeteli well and...Main ingredient: Spinach
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Remove outer leaves of leeks, remove the green part, wash them, dry them and cut them into thin slices. In a saucepan melt the butter and let insaporitevi...Main ingredient: Leeks
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Mince together fresh basil, garlic peeled and small private central green bulb, pine nuts; Add cheese and grated Parmesan, a pinch of pepper. diluted by...Main ingredient: Basil
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Melt 60 g butter; off the heat add the flour and a quarter of a litre of boiling water and stir well with whisk. Season with salt and freshly ground pepper and...Main ingredient: Butter
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Pour the milk in a bowl and soak the bread yourself, you have deprived of crust. When softened, remove from the Pan, squeeze it well, then pass through a sieve...Main ingredient: Chives
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Mix the ricotta cheese to bechamel and aromatizing with oil; stir the cream (sweet) chopped ham, sprinkle with Marjoram and white pepper and mix.Main ingredient: White Truffle Oil
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Wash all scraps of fish and cook for about 45 minutes in a pot of water to 1 l with the Bay leaves, 1/2 sliced onion, pepper, thyme, 1 teaspoon salt, only the...Main ingredient: Fish
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Scalded the bits of shell of shellfish in 30 g of butter and oil; season with salt and white pepper, and add shallots, cognac already inflamed, the flesh of...Main ingredient: Butter
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Make a mixture of gherkins and capers, put it in a bowl with mayonnaise and mustard. Season with salt and freshly ground white pepper, mix and finish the sauce...Main ingredient: Mayonnaise
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Put in a pan shallots, sprigs of Chervil and tarragon, pepper, wine and vinegar; Let reduce by 2/3. Let cool and then add the egg yolks diluted with 1...Main ingredient: White Wine
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Sauté the shallots in a little butter without coloring them, add the wine and let reduce by half. Add the velvety sauce, bring to the boil and let it shrink....Main ingredient: Velvety Sauce
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If you use the onion in butter gilds. Add the sifted flour, stir and add the hot milk, a little at a time. Season with salt, pepper and a pinch of grated...Main ingredient: Milk
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In a frying pan to fire open lively seafood, collect them in a saucepan and season with butter. Add peeled and boiled shrimp, stir. Sprinkle with two...Main ingredient: Shrimp
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Mix the egg yolks, béchamel sauce, a few drops of vinegar, salt and pepper. Add the oil, how to make a mayonnaise and supplemented with parsley. Ideal for cold...Main ingredient: Béchamel Sauce
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Mince the shallots and onions and cook together with thinly sliced mushrooms, thyme, white pepper and Bay leaves in red wine. You cut it in half and pass...Main ingredient: Mushrooms
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In a bowl mix three tablespoons salsa Rubra, a tablespoon of Worcestershire sauce, a teaspoon of brandy and sherry. Whip the cream with a whisk until it is...Main ingredient: Salsa Rubra
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Put the crescenza cheese in a bowl and mix with a fork until a long time will be reduced to a soft cream (possibly pass it through a sieve). Combine the egg...Main ingredient: Crescenza Cheese
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4 anchovies pounded in a mortar; Add the butter and pepper and pass through a sieve. The other 2 anchovies fillet and chop. Mix anchovy butter, anchovies and...Main ingredient: Anchovies
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Delete the hard part of asparagus, wash, Peel, remove the tips. Cut the stems to rondelline. Mince the shallots and Brown in oil; join the washers and let...Main ingredient: Asparagus
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Collect in a small saucepan the brunoise of shallots, add the white wine, then add the fish stock and vinegar. Turn on the heat and bring to the boil, then...Main ingredient: Butter
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Peel the onions, coarsely and Blanch them for 1 minute in boiling water. Drain, let cool and slice them. Heat the oil, add the onions, cover and cook over a...Main ingredient: Onions
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Clean the fennel and keep the Green Tufts. Wash and cut into cubes. Clean and chop the shallots and let them wither in oil. Combine the fennel, salt and sauté...Main ingredient: Fennel
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Chop the mint leaves and leave them to infuse vinegar you have brought to a boil. When you add 20 cl cold cold water and sugar; season with salt and white...Main ingredient: Mint
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Pounded walnuts with some pine nut mush and add them to the butter melted in a pan. Stir and let flavour and then pour the mixture into a bowl. Add the...Main ingredient: Nuts
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Peel the walnuts nuts beyond finger dipped in lukewarm water for a moment. Mince them, collect them in a bowl along with four tablespoons of olive oil, cream,...Main ingredient: Nuts
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Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
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Clean the leek, wash them and cut them into thin slices. To heat the oil in a pan and add the leeks. Wet with wine, evaporate and add salt and pepper. Cover...Main ingredient: Leeks
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Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour. Crush the garlic and dorarlo in oil, take it off and pour the...Main ingredient: Tomatoes
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Select the courgettes, wash them and cut them into small pieces. Crush the garlic and allow it to dry in a pan with oil, add Zucchini and Marjoram and cook for...Main ingredient: Zucchini
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Put the yolks in a bowl with the salt, pepper and a drop of lemon juice. Started to beat with the whisk and add the oil. When it becomes dull start to also add...Main ingredient: Lemon Juice
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1 handful of boiled spinach with 1 clove of garlic, strizzateli and collect the remaining sauce in a bowl. Add to mayonnaise with chopped parsley, salt and...Main ingredient: Spinach
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Put in a saucepan the yolks, a knob of butter in small pieces, a pinch of salt and half a spoonful of water. Place the Pan in a double boiler over hot, but not...Main ingredient: Egg yolks
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Mix the egg yolks with the white sauce and the mushroom puree, seasoned with salt, white pepper, nutmeg and a few drops of lemon juice. Beat with the whisk on...Main ingredient: Velvety Sauce
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Related beef with kitchen Twine; at the bottom of a pot roast for distributed around oval butter divided into pieces, deponetevi over the meat, then another...Main ingredient: Beef
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Melt the butter and add the flour; stir and cook about 5 minutes or until the sauce thickens, making sure not browned. Incorporate gradually the white...Main ingredient: White Background
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Melt the butter and add the flour; stir and cook about 5 minutes or until the sauce thickens, making sure not browned. Gradually Incorporate the fish broth you...Main ingredient: Fish Broth
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Melt the butter and add the flour; stir and cook about 5 minutes or until the sauce thickens, making sure not browned. Gradually stir the chicken broth you...Main ingredient: Chicken Soup
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Peel the shallots and cut into brunoise, then FRY it slightly in a pan with hot butter. When the shallots will be well browned, sprinkle with flour and cook...Main ingredient: Chicken Soup
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Eviscerare sardines, wash them and dry them on a cloth; reconstruct back. To dry fresh focus with oil the thinly sliced onion; When taking color join a cup of...Main ingredient: Sarde
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Wash and bone the anchovies and depriving them of the head opening. Dry and closed them place them alongside each other in an oiled baking dish. Season with...Main ingredient: Sardelle
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Peel the potatoes, cut into slices and arrange on 4 aluminum foil scaled salt and pepper. Sit over the Saad cleaned, stuffed with bottarga, capers, parsley,...Main ingredient: Saad
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Peel the shallots, thinly slice them up and fry them in a pan with hot butter. Add the thyme, red wine and port and cook on low heat until the liquid has...Main ingredient: Shallots
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Add salt, pepper and season with nutmeg rub each slice of meat, then infarinarla. Heat together the oil with a knob of butter and Brown the meat. Deglaze with...Main ingredient: Turkey
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Passed to the bread mixer, having deprived of crust. Clean the scampi peeling away the heads from tails; the latter, but not the tip of the shell for garnish....Main ingredient: Scampi
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Fry the onion and carrots, cut into thin slices in a baking dish with the butter, add celery cut into pieces, season with salt and pepper and pour the lemon...Main ingredient: White Celery
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Clean and wash the celery and cut into chunks of 8 cm in length. Burned for 10 minutes in boiling salted water. Drain and fry them in a pan with 5 tablespoons...Main ingredient: Celery
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Detached from the small side fillets, sprinkle them with salt and freshly ground pepper and sauté them in a pan with olive oil, over medium heat for 15...Main ingredient: Roe Deer
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Deboned rabbit saddle, being careful not to break it, so you get a steak of rectangular shape; keep aside the small threads created. Cut the ham into small...Main ingredient: Rabbit
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Clean and wash the cuttlefish, depriving them of the eyes and the beak and tentacles attached to the body, then dry them. Crumble crumbs and fold with salt,...Main ingredient: Cuttlefish
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Heat the oven to maximum. Put parchment paper into two molds. In a bowl sift the flour, add salt, pepper, mustard, soft butter into small pieces, mix well the...Main ingredient: Parmigiano Reggiano Cheese
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Clean cauliflower, florets and split it to lessatelo. Meanwhile prepare a bechamel sauce: in a saucepan mix 60 g butter with flour; dilute with cold milk,...Main ingredient: Cauliflower
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Stir together the ingredients in the order listed. Grease a non-stick pan and cook in the oven at 180 degrees for about 30 minutes in water bath. Serve with...Main ingredient: Parmesan Cheese
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Peel the potatoes and cut them into touch. Boil them with green beans in vegetable stock and processing them. Braise the chopped onion in the oil; embed the...Main ingredient: Potatoes
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Wash the radicchio and place it in a baking dish, must be flushed with a little oil and a ground pepper. Cook for 15 minutes in the oven at 200 degrees....Main ingredient: Radicchio Di Treviso
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Wash, dry and cut the mackerel flesh into cubes of about 1 cm per side; place to marinate in a glass or ceramic container for 4 hours immersed in lemon juice...Main ingredient: Fresh Mackerel
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Clean the sole, spellatele and cut into 8 fillets. Put the fish bones and heads in a pot along with the carrot, the onion, the celery and the wine. Pour 1...Main ingredient: Sole
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This is a very simple, easy to perform. Eviscerated the soles, remove the skin, wash and boil in lightly salted water. Drain, place on serving platter, season...Main ingredient: Sole
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Wash mussels and cockles very well after having made clear in salt water. Transfer them in a terracotta pot with oil and garlic and let them open a high flame....Main ingredient: Mussels
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Need a glass container (or ceramic) for Souffles, which for this amount of ingredients is 18 cm in diameter to 8 cm tall; in the case of smaller container,...Main ingredient: Milk
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To prepare the bechamel cream melt the butter in a small saucepan, add the sifted flour and mix with a wooden spoon until you get a smooth mixture without...Main ingredient: Radicchio
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In a large saucepan bring to a boil lightly salted water and lessatevi the spaghetti in the proper place. Meanwhile, in a small frying pan melt the butter...Main ingredient: Caviar
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Melt the butter without colorisca, unite the half of cognac, tabasco, Worcestershire sauce and seasoned with pepper. Add a red pepper cut in half, the cream,...Main ingredient: Cognac
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Wash thoroughly under running water, anchovies and spinatele, keeping aside the fillets. Clean the truffles by eliminating entirely the topsoil and roll them...Main ingredient: Black Truffles
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For chopping herbs and mix with the ricotta mix together the ingredients for the sauce. Boil spaghetti in salted water to a boil, drain them, put them in a...Main ingredient: Ricotta
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Put in a blender the hazelnuts, half of tuna, 1 tablespoon Marjoram and parsley, 1 grated rind of lemon, 5 tablespoons olive oil, salt and pepper. Mix until...Main ingredient: Hazelnuts
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Blanch the tomatoes, peel them, remove the seeds and cut into thin strips. Wash parsley and basil, Pat dry and chop coarsely. Put the tomatoes and herbs in a...Main ingredient: Perini Tomatoes
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Cut the meat into cubes of 3 cm. Peel all the vegetables, then cut the beans into chunks, sliced Zucchini and tomatoes, cut the peppers into rings. Fry the...Main ingredient: Chamois
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Private venison shoulder of hangnails and tendons and disossatela. Cut the meat into cubes of about 3 cm to the side and put the cool. Peel vegetables for the...Main ingredient: Roe Deer
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Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
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Cut the meat into 1 cm cubes of side; Peel the shallot and finely tritatelo garlic together; cut slices of artichoke bottoms. Scalded tomatoes, Peel, divide...Main ingredient: Galletto
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Pound salt with spices in a mortar in a bowl and add the oil and lemon juice. Put the meat in the marinade and leave it for 3 hours rigirandola from time to...Main ingredient: Lamb
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Venison fillet cut into 8 long, thin slices, place on each of them a slice of bacon, then infilzatele again (using long wooden toothpicks or bamboo) to form a...Main ingredient: Deer
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Made from polenta many 2 cm cubes on each side as well as from the fontina. thread the cubes making sure to alternate the flavors on special wooden sticks,...Main ingredient: Fontina Cheese
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Open the scallops, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Scallops
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Open the mussels, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Mussels
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Please open the mussels in a covered saucepan, over high heat, remove the fruit from the shells and infilzateli on a skewer. Turns the latter into the flour,...Main ingredient: Mussels
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This dish is excellent with seafood, boiled or roasted.Put still frozen spinach in boiling salted water and boil them for 10 minutes. Then, drain when they're...Main ingredient: frozen spinach
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In a frying pan Brown garlic in oil and sliced onion; combine chopped tomatoes and after a few minutes the pine nuts, raisins, salt and pepper. Bake 10 minutes...Main ingredient: Stockfish
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Cut into pieces the oxtail, cut at the joints. Scrape the carrots, Peel the onions and celery stalks private of the filaments, then wash all vegetables,...Main ingredient: Beef
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Clean the fish, entrails, take away the scales long and wash under running water, then cut into larger chunks and leave small ones whole. We recommend that you...Main ingredient: Potatoes
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Let soften butter. Put soaked crumbs in milk. In a bowl mix the chopped salmon with squeezed bread crumbs, butter, salt and pepper. Prepare four round...Main ingredient: Salmon
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Clean the skin and bones from fillets, Cook in salted boiling water for 5 minutes with half a lemon, remove them from the water and sbriciolateli in the...Main ingredient: Fillets Of Sole
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Remove the white part of the asparagus and boil them in salted water. While noodles Cook melt a knob of butter in a saucepan, add sliced asparagus, chopped ham...Main ingredient: Asparagus
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Melt the butter in a double boiler, add the cream, stir. Add the butter, about ten inches of truffle pasta and stir. Taste and, if necessary, add a little more...Main ingredient: Truffle Pasta
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In a small saucepan heat milk, add the mascarpone and very sweet fire, melt slowly. Remove from heat, grate the cheese a little lemon peel, adjust salt and add...Main ingredient: Lemon
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Wash the lemons and gaining only a thin Peel zest yellow; cut it into Matchstick and boil for 5 minutes, then again for another 10 minutes, drain and pad it...Main ingredient: Lemons Of Amalfi
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The miso is a paste of salted fermented soybeans; can be found in Asian grocery stores and dietary food; the yuzu is a Japanese Orange only used for its...Main ingredient: Egg yolks
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Cut into slices not too thin cucumbers, cover with salt and keep in the refrigerator a few hours because they lose the bitter. When serving drain cucumbers,...Main ingredient: Whole Yoghurt
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Together in the mixer the flour with the butter, an egg, wine and salt. Blend until a homogeneous paste is formed; wrap it in foil for food and let rest in...Main ingredient: Fresh Salmon
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In a bowl, pick up the mascarpone and cream. spinach washed, dried and chopped very minutely. Adjust salt and pepper. Stir the mixture with a small whisk to...Main ingredient: Mascarpone
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In a bowl, soften the goats; chop the walnuts and mix it with cheese; add just enough oil to get a soft cream; Add salt, pepper and squirt with two tablespoons...Main ingredient: Nuts
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Peel the potatoes and cut them into thin slices. Thinly slice the onions. Generously grease a baking dish with tall, not too wide, and fill it with slices of...Main ingredient: Potatoes
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Peel and wash the lettuce, then, with the larger leaves lined the bottom and walls of a bowl. Keep aside some of the remaining leaves and cut the rest into...Main ingredient: Lettuce Salads
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Open half the anchovies without head and bones. Thinly slice the potatoes and the onions into rings. Cut the tomatoes into large pieces. In an oiled baking...Main ingredient: Anchovies
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To purge the tench from lives, thereby depriving them of the heads (keep them aside) wash well, eviscerarle. Saute in olive oil chopped shallots, carrot,...Main ingredient: Tench
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Marinate the tuna slices with lemon juice, salt, pepper, herbs. Place them in a baking dish. Roast and peel the peppers; reduce them into strips and arrange...Main ingredient: Tuna
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Divide the dough into three equal pieces and derived from these three discs of 26 cm in diameter. Oven plate coated with a sheet of parchment paper, lie down...Main ingredient: Cheese
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Work the butter in a bowl with sugar until mixture is creamy and smooth. Flavour it with grated orange zest and a shot of rum, then add the almond flour and...Main ingredient: Chocolate
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Sift the flour onto the work surface by placing a fountain. Formed a recess in the Center and add the chopped butter, salt, water and egg. Knead the...Main ingredient: Porro
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Clean and bone the anchovies, deprived of head, wash them in water and lemon juice and let them drain. Peel the potatoes, cut them into cubes, toss in oil and...Main ingredient: Anchovies
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In a saucepan, Brown the garlic and parsley, then dorarvi the fish, remove the garlic and add the crushed tomatoes; Add salt, pepper and bring to boiling. Boil...Main ingredient: Arzilla
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Brush, boil, shell Mussels and maintain the cooking liquid. Put in a pan a few tablespoons of olive oil, 1 clove garlic and rosolarvi the mussels;...Main ingredient: Mussels
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Place the mushrooms to soak in warm water for a half-hour. Squamate, empty and wash the fish well. Remove the mushrooms from the soaking, wash, drain and chop....Main ingredient: Trout
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Place the mushrooms to soak in warm water for a half-hour. Squamate, empty and wash the fish well. Remove the mushrooms from the soaking, wash, drain and chop....Main ingredient: Trout
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Put on the heat a saucepan full of lightly salted water and acidulated with vinegar. Bring the water to a boil, then lower the heat so that the liquid to a...Main ingredient: Eggs
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Remove the eggs from the refrigerator two hours before cooking. Rassodatele for ten minutes since the beginning of the boil. Raffreddatele under running water,...Main ingredient: Eggs
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Scrambled eggs (cooked in a frying pan after amalgamation of the yolk and albumen), if well prepared, have a delicious dish but it is very important that you...Main ingredient: Eggs
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Clean the mushrooms, wash thoroughly and cut them into quarters or in very thin slices. Irrorarli with a little lemon juice because they do not become dark....Main ingredient: Mushrooms
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Melt butter, add leeks into rings and make them wilt, season with pepper and add the diced potatoes and fry them for a few minutes. Sprinkle with 1/2 l of hot...Main ingredient: Avocado
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Peel the chayote using a potato peeler, then cut in two every fruit lengthwise and remove the seeds. Cut each half into thin slices chayote, leaving them...Main ingredient: Chayote
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Clean the leeks, discarding the barbette, the first leaf and the green part (that you will save for garnish at the end). Cut into pieces just white, Peel the...Main ingredient: Leeks
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Boil briefly courgettes in salted boiling water and cut into very thin slices. In a salad bowl collect courgettes, beans and boiled shrimp. Season with oil,...Main ingredient: Zucchini
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In a saucepan bring water to a boil with the butter and a pinch of salt. Add the flour in one fell swoop and stir continuously until the mixture detaches from...Main ingredient: Roe Deer
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Made an incision along the short side of the spleen, without touching the skin that covers the bottom. Pass the blunt side of a knife blade on the spleen,...Main ingredient: Offal
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Wash thoroughly under the tap the brains and marrow, to remove all traces of blood. Private the brains of skin that covers and cut it into small pieces, then...Main ingredient: Beef Marrow
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Quickly fry the slices of bread in butter, dry them on absorbent paper and suddividetele in four holsters. Sprinkle on cheese, salt and white pepper and...Main ingredient: Eggs
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Quickly fry the slices of bread in butter, dry them on absorbent paper and suddividetele in four holsters. Sprinkle on cheese, salt and white pepper and...Main ingredient: Eggs
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Squamate carp, remove the entrails (short cocked), privatel the bile bag and place them in a bowl filled with water. Reduce to carp flesh fillets and keep them...Main ingredient: Carp
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Put the barley in a sieve and wash it for a long time under running water, then transfer it in a pot with salted water and let it cook on medium heat until...Main ingredient: Pearl Barley
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Peel the pineapple and remove the core and cut the flesh into small pieces. Take drained bamboo shoots and slice them up. Wash the fish fillet, dry it with...Main ingredient: Grouper
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Mix in a bowl the cornmeal, breadcrumbs, 50 g butter, a whole egg and one egg yolk. Add salt, pepper, add a little nutmeg and stir until you get a homogeneous...Main ingredient: Beef Broth
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Passed to the meat grinder (great) meat with mushrooms, carrot and parsley root. Gather the mixture into a saucepan and add the finely chopped leek, spices,...Main ingredient: Porcini Mushrooms
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In a saucepan, saute the bacon cut into strips and insaporitevi for about 10 minutes, drained lentils. Frullatene half. In a pan heat two tablespoons of olive...Main ingredient: Leeks