Recipes with white wine
In the following list of recipes you can find 1.577 recipes made with white wine ingredient.
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Form balls ingredients, flour them and cook them in a pan with butter and oil. Add wine and orange juice. Bake 15 minutes with chilli. Serve with the birds...Main ingredient: Meat
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In a bowl place the chopped meat, peeled and crumbled sausage, bread soaked in milk and wrung out, 1 egg, parsley, garlic, marjoram (preferably fresh), salt...Main ingredient: Calf
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Thoroughly wash the Octopus and cut into pieces. In a crock Brown garlic and Rosemary, delete them, pour into saucepan polyps. Sauté over high heat for 5...Main ingredient: Octopus
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Blanch in salted water for 10 minutes the tomatoes, pull them out and immerse them in water and ice. Peel and cut on the top, remove the seeds and pulp, season...Main ingredient: Tomatoes
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Cook leeks, baked with oil, salt, green pepper, white wine and water. Open them in half and let them Cook another 10 minutes. Cook cheese with Leek flavor and...Main ingredient: Leeks
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Make incisions on the skin by inserting some clove. Put to cook the ham in the oven with olive oil, salt, pepper and white wine. Complete cooking, prepare a...Main ingredient: Ham
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In an ovenproof dish, edges pour the lemon juice, orange juice, white wine, mustard and tabasco. Soon after, dip the slices of ham, leaving them soaking for at...Main ingredient: Ham
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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Tie the ham and place it in a pan with oil, butter, milk and sliced onion. Add salt and cook for 2 hours. When the liquid is consumed almost completely, add...Main ingredient: Pig
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Wash the plums, dry them, put them in a bowl and spolverizzarle with sugar and cinnamon; Add a few drops of lemon juice and wine and leave to macerate for an...Main ingredient: Dried Plums
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Boil the Octopus in boiling water for about 10 minutes; leave it to drain and cut into bite-sized pieces. Heat the oil in a pan, add the onion and tomatoes and...Main ingredient: Octopus
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Arrange in a baking dish the meat with butter, olive oil, Rosemary, Sage, salt and pepper. Roast it, spray it with wine and continue cooking for about 2 hours,...Main ingredient: Calf
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Brown the meat in butter and oil with Rosemary and Sage. Then drizzle it with a little wine, add salt, pepper and continue cooking in the oven at 200 degrees...Main ingredient: Calf
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Finely chop the bacon and fry it in a large pot, with a chopped onion, half a glass of olive oil and a clove of garlic. When the bacon is clear, place the...Main ingredient: Calf
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In a skillet saute the onion with the olive oil extra virgin. Add the wine, let it evaporate, then add the broth. When the onion will become creamy, add the...Main ingredient: Frozen Peas
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Clean and gut the quails, tick the thighs, salt, pepper and spice with chopped Sage. Place them in a roasting pan and brown them. Cook in a 180 degrees for 16...Main ingredient: Quails
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Clean the quails and farcitele with half a clove of garlic, Rosemary, a leaf of Sage, salt and pepper. Put them in a pan with a little oil and cook them, add...Main ingredient: Quails
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Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf. Let them cook for about...Main ingredient: Quails
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FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
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Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
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Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...Main ingredient: Quails
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Prepare on a stick kitchen along the skewers, starting with the piece of veal, a quail wrapped in slices of ham, with inland salt and Sage, another piece of...Main ingredient: Quails
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Remove the rind to the quarter of infant boar and place it to infuse for 24 hours in marinade cooked, time sometimes. Leave it to drain and dry it well. wrap...Main ingredient: Infant Boar
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Season the meat with cream, salt, pepper, parmesan cheese and egg. With 2 tablespoons make quenelles and cook in for 10 minutes. Half-cooked add the dried...Main ingredient: Pig
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Blend with 10 g of roquefort, 1 tablespoon wine, vinegar, 1 oil 5 little tabasco and salt and keep aside. Wash and chop the lettuce in a salad bowl. Combine...Main ingredient: Radicchio Di Verona
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Lower left In a pot heat the oil and melt the butter, then insaporitevi vegetables and finely chopped pancetta. Add the ground beef, mix well and let Cook to...Main ingredient: White Wine
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Saute chopped onion in a little oil; Add the shrimp headless, salted and peppered and then brown them.Clean the fish, remove the skin and keep aside.Mix the...Main ingredient: anglerfish
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In a saucepan pour the wine, sliced onion, chopped parsley, salt and pepper. Bring to a boil. Add the thighs and cook to moderate flame for 10 minutes. Remove...Main ingredient: Frogs
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Frozen frog legs to trap them, embragandole, removes the bleb of gall and make you bleed for an hour in water and milk. Then they immerse themselves in a...Main ingredient: Frogs
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Bear in bathroom frogs for three hours in cold water. Prepare a marinade with 50 cl of vinegar, a sprig of chopped fresh parsley and a pinch of pepper. Dive...Main ingredient: Frogs
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Soak the bread in milk, knead the flour with the eggs, salt and water needed to obtain a homogeneous mixture and let stand for 30 minutes. Steam open the...Main ingredient: Scallops
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Make the dough with flour, eggs, salt, oil and water needed for a consistent dough. Prepare the filling, sauté chopped onion in a little hot oil; When he took...Main ingredient: Bluefish
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Peel the arugula, let it wilt in the burro, the flame, along with shallots; Sprinkle with the white wine and let evaporate. Chop the rocket fired and now put...Main ingredient: Arugula Salad
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Peel the onion, chop it and put it in a pan and browned in butter. Soon dried wet with wine and let it evaporate. Add 1 pinch of salt and saffron, stir and...Main ingredient: Saffron
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Make a paste of flour and egg roll out and fill them with crunchy local peppers found in a pan with hot oil, breadcrumbs and Parmesan whipped together; closing...Main ingredient: Mushrooms
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Brown race and, when taking color, wet with wine and allow to dry. Chop the capers and cut the tomatoes into cubes and combine all the fish. Bake for 13...Main ingredient: Breed
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Clean the fish, remove skin, wash it and put it in a saucepan with the wine, 15 cl of water, bay leaf, parsley stems, salt and pepper. Bring to the boil and...Main ingredient: Breed
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Cut the sliced onions and cook slowly with 8 tablespoons of olive oil extra-virgin, adding a little at a time white wine and 2 cups of broth. Brown with 1...Main ingredient: Bacon
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Saute celery, carrot and onion with pancetta. Add pumpkin, make it jump, wet with wine and cook for 12 minutes. Add 20 cl water, Rosemary and mix everything....Main ingredient: Saffron
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Break the cauliflower into small florets, wash them well and, without drain, place in a large saucepan with the crushed garlic cloves and 1 teaspoon of oil....Main ingredient: White cauliflower
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Brown in oil 2 garlic cloves crushed then delete them. Pour into casserole the sausage and crumbled and the stripped Rosemary, roast and sprinkle with wine,...Main ingredient: Chickpeas
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To heat the oil in a frying pan with the garlic and chopped onion; combine the artichoke hearts thawed; Add the wine and cook for about 15 minutes. Cook the...Main ingredient: Artichokes
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Slicing the veil the onion and saute in butter. Add the rice and let it stand for a few minutes. Add the wine and stir, let it evaporate. Pour 50 cl of broth...Main ingredient: Curry
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Saute the onion, parsley and Sage butter and chopped in oil add the rice, sprinkle with wine and cooking together gradually the hot broth. At 5 minutes from...Main ingredient: Gorgonzola Cheese
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Add the rice to the onion and butter sauce. Dilute the Saffron in the broth and add the rice, cover and cook in oven for 20 minutes at 180 degrees. Fry the...Main ingredient: Crab
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Clean the cuttlefish and cut them into thin slices, keeping aside the ink bladders. Prepare a sauce with olive oil, garlic and chopped onion, add the...Main ingredient: Sepia
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Brown butter with olive oil and chopped garlic, onion, bacon and Medulla. Add the rice, let it toast, spray it with wine and take it in kitchen by combining...Main ingredient: Broth
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Brown in oil a mince of garlic, onion, bacon and Medulla. Add the rice and toast it mixing it up with a wooden spoon. Wet with wine and let it evaporate. Bring...Main ingredient: Beef Marrow
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Rice to carrot tops Clean the tops of carrots, wash them well, dry and chop coarsely.Finely chop the onion and fry gently in a saucepan with the oil.Before...Main ingredient: carrot tops
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Thinly slice the onion and let it dry over low heat in olive oil. Add the rice, let it toast, stirring over medium heat, then sprayed with the wine. When...Main ingredient: Almonds
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Slice the white part of the leek and sauté it in butter and oil until Leek does not become evanescent. Take the rice browned add the leek and toast for five...Main ingredient: Pomegranates
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Drain clams in plenty of water and salt; then cook over a medium heat for a few minutes in a pan with olive oil, parsley and garlic. The clams that do not open...Main ingredient: Clams
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Brown the sliced onion in 50 g of butter, add the asparagus tips, which you previously salted and boiled to vapor, and rice. Add 1/2 glass of white wine and...Main ingredient: Asparagus
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Melt the butter in a saucepan, combine the shrimp, season, sprinkle with wine, salt, pepper and leave on the fire for about 10 minutes. Cook the rice in salted...Main ingredient: Shrimp
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Dice the bacon and sear for 2 minutes in boiling water. Put in a saucepan with the butter, chopped onion, place on low heat, add the bacon and saute well...Main ingredient: Pork Belly
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Cut the cuttlefish into strips and keep aside the bags with the ink. Saute in oil garlic and chopped onion. Add the cuttlefish and seasoning, then add the wine...Main ingredient: Cuttlefish
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Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix. Combine the wine, saffron dissolved in a little broth and bring to cooking by...Main ingredient: Saffron
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In a pan add butter make the finely sliced chives. Add the diced ham, stir, pour the rice, stirring constantly, add the wine. Let it evaporate and continue...Main ingredient: Pomegranate
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Take a saucepan and pour water, wine, salt and shrimp. Bring to the boil and cook for 8 minutes, then cast in another saucepan and strain broth. Cook the rice....Main ingredient: Shrimp
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In saucepan bring to a boil the broth. Separately minced chicken breast, Zucchini and parsley. Put the chopped onion in the saucepan with 30 g of butter and...Main ingredient: Chicken Breast
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Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...Main ingredient: Luganega
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Slice the onion and sauté in a little oil, add the courgettes cut into slivers rather thin, add salt and pepper and pour in the rice. Do shine bright flame,...Main ingredient: Zucchini
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Chop the courgettes, let them bake a few minutes in a cast iron pan where they have been put a little oil, Bay leaves and clove of crushed garlic, season with...Main ingredient: Zucchini
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Peel the shallot, slice it and let it dry to moderate flame, then add half of the chopped salmon coarsely. After a few minutes throw rice, let it toast until...Main ingredient: Salmon
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Wash asparagus, lego them together and bake it to remove them steam while still al dente. Cut the asparagus tips and put aside. In a pan with 50 g of butter...Main ingredient: Asparagus
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Clean the asparagus and cut off the Woody part of the stem and slice them thinly except tips that will allow longer; Cook in a saucepan with lid with 1 glass...Main ingredient: Asparagus
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Shelled Norway lobster heads, pincers and preserving shells. Put to boil for about half an hour all these scraps in 1/2 liter of water to which you have added...Main ingredient: Scampi
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Clean the artichokes and cut into pieces the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and add...Main ingredient: Artichokes
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Brown ii thin sliced artichokes along with fine chopped onion, sprinkle the wine and add 1 handful of parsley. Add the rice, stirring constantly. Once...Main ingredient: Artichokes
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Add evaporate the oil, the garlic and the onion: 3 minutes 100 temperature speed 4. Place the butterfly, and join seafood 3 minutes at room temperature 100...Main ingredient: Seafood
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Clean the mushrooms with a damp cloth to remove the excess land and cut them into thin slices. Chop the onion finely. Melt the nut 1 l of boiling water and...Main ingredient: Mushrooms
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You soften the dried mushrooms in warm water for about 1/2 hour. Add oil, onion in mixing bowl, half of the mushrooms and cook 3 minutes at room temperature:...Main ingredient: Dried Mushrooms
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Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...Main ingredient: Porcinelli Mushrooms
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Clean the mushrooms and cut them into slices and brasarli with garlic and olive oil and a little salt. Apart from Sauté finely chopped onion with Sage and...Main ingredient: Porcini Mushrooms
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Clean the prawns, heads and give them sgusciateli. Finely chop the onion and garlic and put them in a casserole with shrimp heads and a ladle of white wine....Main ingredient: Shrimp
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Peel, wash and cut into pieces the moscardini. Heat the oil in a saucepan with the garlic crushed and when it is golden, remove it, combining parsley, baby...Main ingredient: Moscardini
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Finely chop the onion and Brown it with a little olive oil, add the chopped garlic and after about 1 minute continue with porcini mushrooms and rice, subtly...Main ingredient: Porcini Mushrooms
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In a saucepan heat the broth. Meanwhile, in another pan put half of the butter and cook the leeks, finely chopped. When the leeks begin to Brown, add the rain...Main ingredient: Leeks
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Cut leeks into rings and braise them covered with 4 tablespoons vegetable broth and 2 of oil. Add the rice, add a few minutes, then add the wine. Evaporate and...Main ingredient: Leeks
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Deprive the green part of leeks. cut into thin slices. Make them sweat in a covered pan with 2 tablespoons of olive oil, a little broth, saffron, salt. Toast...Main ingredient: Leeks
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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Clean the cuttlefish and keep aside 2 bags of ink. Saute the onion and garlic, then add the chopped squid, Cook for 10 minutes and pour over the wine and ink....Main ingredient: Cuttlefish
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Clean the cuttlefish, cut into strips and keep aside the bags with the squid ink. Chop the onion, garlic, parsley and put to fry in 1/2 cup of oil; then add...Main ingredient: Cuttlefish
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Put the sliced onion in a pan with 50 g of butter and oil and let it dry flat with little water. Add the rice, roast it and spray it with wine, gradually...Main ingredient: Taleggio Cheese
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Wash the dandelion, lessarlo in a little water for 5 minutes. Wring it out and blow it up in a little oil with shallots and 1 Sage leaf; , paste flaps. In a...Main ingredient: Dandelion Leaves
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The basis for this dish is a white risotto alla piemontese. Make you sweat in butter 50 g chopped onion; Add the rice and toast it slightly, then white wine;...Main ingredient: Truffle
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Put to dry in a saucepan with butter, olive oil, garlic and chopped onion, combining some tablespoon of water why not fries. Add the grated carrot and...Main ingredient: White Wine
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Dry chopped onion in a saucepan with the butter and oil. After 10 minutes add the salads washed and cut into strips.Leave to simmer for 5 minutes, then add the...Main ingredient: Witlof
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Cut the asparagus into pieces, discarding the hardest part. Dice the zucchini. Dry chopped onion in butter, add the peas, asparagus, courgettes and rice....Main ingredient: Asparagus
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Peel, wash and chop the parsley. Remove the fish fins and entrails, wash them well and dry them. FRY in olive oil 1 garlic clove, chopped onion and half of the...Main ingredient: Gobies of the lagoon
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FRY in a little oil the minced onion. Add the rice, let it toast for a few minutes, pour the wine and little by little the nut broth. When the rice is half...Main ingredient: Lettuce Salad
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This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
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Put in a casserole the onion finely sliced with butter and Medulla. FRY until the onion is wilted, throw rice, toast for a few minutes, then sprinkle with half...Main ingredient: Saffron
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Finely chop the onion and sauté in a pan with 50 g of butter. When the onion is well browned add the glass of white wine, which should be left to evaporate. At...Main ingredient: Grated Parmesan Cheese
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Sauté the garlic in a saucepan with the olive oil extra virgin and chilli. When Golden, add the mixture of finely cut fish and white wine. Let it evaporate....Main ingredient: Shrimp
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Wash and clean the sea bass, depriving them of the interiors. In a saucepan, boil 2 litres of salted water with half an onion, tomato, carrot, celery, parsley,...Main ingredient: Sea Bass
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In a casserole put 50 g of butter. Let it Brown and Add 450 g rice, mixed and sprayed with 1 glass of white wine. Let the wine evaporate and add the broth...Main ingredient: Fontina Cheese
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In a pan heat the oil and Brown the onion that you previously peeled, washed, dried with a paper towel and crushed with the help of a mixer. Immediately after...Main ingredient: Pumpkin
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Saute the onion in the oil, add the pumpkin and cook over a moderate flame flaw. When schiacciala is cooked until it forms a puree, add rice, tostalo, wash it...Main ingredient: Pumpkin
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Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already...Main ingredient: Pumpkin
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
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Toast the rice in a saucepan with butter, Deglaze with white wine and bring to cooking by combining the cream of milk after 10 minutes and a few Strawberry...Main ingredient: Strawberries
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Melt the butter in a pan, add the chopped onion previously and let soften. Then add the rice and toast a bit. Add the white wine and let it evaporate. Add...Main ingredient: Pere
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Toast the rice. Apart from Cook garlic crushed parsley stalks, clean the mussels, saffron and tomatoes. Evaporate. Join floor and turning the mussels without...Main ingredient: Mussels
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Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....Main ingredient: Swiss Chard
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Sauté the finely chopped onion. Add the uncooked and chopped bruscandoi and nettles and salt-boiled and chopped Sun. Tostarvi rice, spraying it white wine,...Main ingredient: Nettle
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Cook steamed asparagus and select punte. Chop the onion. fondetela with 75 g of butter and season with pepper. Sprayed with wine and make it evaporate much....Main ingredient: Asparagus
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Cut cleaned squid rings and put them in a pan with oil, garlic, salt and pepper, sprinkle with wine, cover and cook for 20 minutes. Apart to open the mussels...Main ingredient: Squid
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Clean the artichokes and cut into wedges the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and after...Main ingredient: Artichokes
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Saute chopped onion in the oil, Deglaze with the wine, add the chopped sausage, broccoli and jump in the pan. Add a little at a time the rice and stock up when...Main ingredient: Turnip Greens
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Prepare the broth with the nut and the smells. Cut the leek into rings and fry it with oil and butter. Add the rice and toast it with wine and continue to...Main ingredient: Cannellini Beans
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Wash and clean the chicken livers, then cut into small pieces. Let them fry with chopped onion and Sage in 3 tablespoons oil. When well browned add the rice...Main ingredient: Chicken Livers
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In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...Main ingredient: Porcini Mushrooms
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Pour the broth in a saucepan and bring it to a boil.Clean and Wash spinach very well.In a saucepan, then Brown the bacon for 10 minutes without topping, put it...Main ingredient: young spinach
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Chop the onion, celery and carrot. FRY vegetables in oil and in 40 g butter; Add the wine and tomatoes, simmer until wine is evaporated to half. Add the peeled...Main ingredient: Shrimp
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Clean the prawns, sgusciateli and used shells and heads to make a comic of crustaceans. Saute chopped garlic in a few tablespoons of oil, then add the shrimp...Main ingredient: Shrimp
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Shelled shrimp tails, leaving the last segment of the shell is attacked; keep the shells after they have been washed and drained.Remove the black thread to...Main ingredient: Shrimp
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Chop fine the onion and let it wilt in butter with parsley, salt and pepper. After about ten minutes of slow cooking, add the white wine and rice and ben...Main ingredient: Lobster Tails
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Having cooked spinach, according to the rules of cooking the vegetables, strizzateli and mince finely. Separately prepare the risotto: put to fry the onion in...Main ingredient: Spinach
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Chop celery, onion, Rosemary and Sage, saute in a skillet with the olive oil, add the chickpeas and cook for 15 minutes and processing them. In a saucepan,...Main ingredient: Cooked Chickpeas
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Burn the prawns and Peel. You store heads. Prepares the sauce with garlic sauce and then add the shrimp. Do you Brown the rice in a pan with a few tablespoons...Main ingredient: Shrimp
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Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...Main ingredient: Sausage
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In a Pan fry the chopped onion in butter. Just wilt unite rice and let it toast for a few minutes. Add the washed and cut vegetables. Add salt, pepper and wet...Main ingredient: Swiss Chard
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Chop olives and parsley. Saute chopped onion in a little oil and butter, add 1 glass of wine, evaporate, then add the chopped tomatoes, chopped olives and...Main ingredient: Green Olives
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Wash the chard, mondatele and chop together with a slice of onion, if onion is large, the carrot, the parsley and the celery. FRY everything in four or five...Main ingredient: Frogs
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Clean the cuttlefish, remove the bones, the eyes, the mouth; put aside the ink locks without breaking them. FRY in two tablespoons of olive oil 1 garlic clove...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Preparation of Veal Shanks: Flour the Veal Shanks and fry them in a frying pan that can contain them all; Toast gets sprinkled with white wine and let it...Main ingredient: Veal Shanks
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Finely chop the onion and the bacon, you'll first stripped of skin. Put what obtained in a pan with two tablespoons of olive oil and FRY for 3-4 minutes on...Main ingredient: Peas
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Chop the onion and dry with oil, toast the rice and deglaze with white wine, letting it evaporate. Add the vegetable broth a little at a time until desired...Main ingredient: Smoked Provola Cheese
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Heat oil with half butter, add chopped spring onions and let it Brown. Toast the rice and sprinkle with plenty of wine. Add the broth and almost at the end of...Main ingredient: Smoked Provola Cheese
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Mince the garlic and shallots. Let them cook for 2-3 minutes on medium heat in a saucepan with a bit of butter previously did melt. Add the rice, mix it and...Main ingredient: Radicchio
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In a saucepan, sauté the chopped onion, carrot and celery with oil extra virgin olive. When it is wilted add the peeled and chopped sausages, wet with wine and...Main ingredient: Sausages
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Brown in butter half chopped onion with sausage Bared. Add the rice and toast. Deglaze with the wine, let it evaporate, pour the boiling broth and bring the...Main ingredient: Sausage
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Saute for 2-3 minutes, at moderate heat, a brunoise of shallots with the melted butter. Add the diced scorzonera and then the rice. Let flavour for a few...Main ingredient: Scorzonera
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Saute the garlic in a pan with oil and butter then add the cuttlefish cut into strips. Let stand for 5 minutes and sprinkle with wine making it evaporate. Join...Main ingredient: Cuttlefish
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02335 RISOTTO with SQUID and artichokes INGREDIENTS for 4 PEOPLE 350 g of Arborio rice, 400 g of squid, 2 artichokes, a glass of white wine, a clove of garlic,...
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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Clean, wash and dry the borraggine and cut it into strips. Shred the onion and let it dry over low heat in olive oil. Combine the wine, then the rice and stir...Main ingredient: Borraggine
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Saute in butter garlic and remove it soon. Add clams and seafood salad frozen again and let them thaw on low heat. Add the rice and sprinkle with wine....Main ingredient: Clams
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Drain clams in plenty of water and salt; then cook over a medium heat for a few minutes in a pan with olive oil, parsley and garlic. The clams that do not open...Main ingredient: Clams
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Dry the sliced onion to the veil in 50 g of butter. Join the marrow and rice, stirring with a wooden spoon, toast the rice. Deglaze with the wine and let it...Main ingredient: Saffron
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Dry chopped onion in butter and oil, toast the rice, spray of white wine and bring it every now and then, adding cooking with hot broth. A few minutes before...Main ingredient: Banana
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Brown garlic in oil, add the cleaned baby squid, make them taste, sprinkle them with the wine and cook for 15 minutes. Add the thawed shrimp and clams, let...Main ingredient: Clams
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Clean the cuttlefish and keep aside two bags of ink. Saute the onion and garlic, then add the chopped squid, Cook for 10 minutes and pour over the wine and...Main ingredient: Cuttlefish
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Clean the cuttlefish taking aside bladders black, wash, dry and cut into thin strips. Put in Bowl, onion, garlic, tomato and parsley. Stir, cover and cook for...Main ingredient: Cuttlefish
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Fry the chopped onion and garlic with a little butter in a frying pan. Then add the rice and toast, spray of white wine, add the tomato puree and gradually...Main ingredient: Chili
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Remove the bone and black with cuttlefish, slightly brown in olive oil with the chopped onion and then join the tomato, parsley, wine, salt and pepper. Simmer...Main ingredient: Cuttlefish
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Clean the vegetables by removing the filaments. Blanch in boiling water for 2 minutes. Sauté the garlic in a tablespoon of olive oil, add the tomatoes peeled...Main ingredient: Green Beans
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Chop celery, carrot and onion. Let wither the chopped in oil and butter then add the previously blanched asparagus in boiling water. Sauté for 5 minutes, add...Main ingredient: Asparagus Tips
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Picket piece of meat with garlic and sprinkle with Rosemary, Basil and parsley. Then pass it to hot sod turning occasionally. During cooking, when the meat is...Main ingredient: Ox
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Cook in oil and butter roast beef, spraying it with white wine. Combine the port, a knob of butter with the flour, then the worcester, cream and mustard. To...Main ingredient: Roast beef
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Season with aromatic meat powder and oil spennellarla. Place it on a baking tray and cook in a hot oven at 200 degrees for 35 minutes, spraying it with a...Main ingredient: Roast beef
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Sprinkle the meat with salt and pepper. Put in a casserole oval plenty of oil. When it is hot add the meat and Brown it on all sides. Sprinkle with wine and...Main ingredient: Calf
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Let soak for 30 minutes in water and vinegar kidneys, then dry them and cut them into slices. Brown the butter in a pan and when it is well lay the foamy...Main ingredient: Calf
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Brown the sliced onion in butter, add the kidney slices and let stand for 5 minutes. Splash of white wine, then add the nut crumbled and, when cooked, paprika...Main ingredient: Calf
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Put the sliced kidney in a pan on fire allegro because bitter fluid spurghino; then flip them in a colander and let drain for 30 minutes. To dry the sliced...Main ingredient: Calf
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Wash the kidneys with water and vinegar; cut them into thin slices and put them in a pan with butter and oil. When they are golden, add the chopped parsley and...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Lay the steak, add salt and pepatela slightly, cover with half of the ham slices, sprinkle on the cheese cut into thin slices and finish with remaining ham....Main ingredient: Vitella
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Grease a baking sheet, sprinkle flounder fillets salted and peppered. Cover with porcini mushrooms, soaked with the wine and cook for 10 minutes in preheated...Main ingredient: Rumble
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Cover the bottom of a baking dish with a little battutino of onion, parsley, a bit of garlic and tomato sauce, everything wetted with oil rather abundant....Main ingredient: Rumble
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Clean and empty the ROAR, shorten the fringes around. Put it in water for 30 minutes. Lay the fish in 1 round baking dish large enough and spray of salt,...Main ingredient: Rumble
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Wash the Orange, pelatela and cut into julienned zest. Squeeze oranges and lemons and strain the juices. Take Simmons in a pan the Peel with the sparkling wine...Main ingredient: Rumble
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Wash away 300 g. of strawberries and wash them quickly in a little white wine. Drain and slice them and let macerate for 30 minutes with 1 teaspoon of sugar...Main ingredient: Strawberries
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Skinned the soles and remove the fillets; overlay a thread to each slice of bacon and roll them up, fixing the rolls with wooden toothpicks. heat the butter in...Main ingredient: Sole
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Remove the sausage skin and cut it into 8 pieces. Beat the meat slices. Place on a piece of sausage slices, roll up and close with a toothpick. Brown the rolls...Main ingredient: Turkey
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Prepare rice pilaf with saffron. Brown oil and onion, add the swordfish roulade, add salt, pepper and sprinkle with breadcrumbs, sprinkle with wine. Aside from...Main ingredient: Swordfish
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Cut into cubes the rabbit, infarinatene pulp a third, sprinkle with a pinch of curry powder and stir-fry it in a pan with two tablespoons of olive oil for half...Main ingredient: Rabbit
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Ask the butcher to prepare the Turkey Breast in a big slice.Place it on a cutting board and sprinkle with pepper and room.Prepared chopped don Sage washed and...Main ingredient: Turkey Breast
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Grease with butter a baking dish and sprinkle the slices of salmon; season with salt and pepper. Pour over the white wine, then the cream, Sprinkle chopped...Main ingredient: Salmon
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Clean and thinly cut vegetables, let them dry in a little olive oil, add the cutlets are salmon, wet with white wine, let it evaporate and then season with...Main ingredient: Fresh Salmon
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Carefully rinse salmon steaks under running water and let them drain for a few minutes. Separately, in a baking dish, pour the olive oil, add the salt and add...Main ingredient: Fresh Salmon
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Wash and thinly slice the leek, Cook for about 5 minutes in boiling vegetable stock. Pass the Blender, add the white wine (about 1 tablespoon) and pass by a...Main ingredient: Porro
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Melt the butter over sweet and then let them Brown chopped onion. When Golden, add the flour, stir, wet with white wine and continue cooking slowly. You'll...Main ingredient: Curry
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Nectar and wash chives; Pan-fry briefly in boiling salted water, drain and mincing. Put it in a saucepan, combine the cream, season with salt and pepper and...Main ingredient: Chives
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Put in a saucepan the wine, vinegar, chives, salt and pepper and boil until the liquid is evaporated to half. Pass through a sieve, bake in a casserole to tall...Main ingredient: Vinegar
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The doses are for 50 cl of salsa. Melt the gelatin tablet in 25 cl of cold soup, then put on the heat and boil for a few minutes. Let cool to room temperature,...Main ingredient: Parsley
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Clean the fennel and keep the Green Tufts. Wash and cut into cubes. Clean and chop the shallots and let them wither in oil. Combine the fennel, salt and sauté...Main ingredient: Fennel
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Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
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Clean the leek, wash them and cut them into thin slices. To heat the oil in a pan and add the leeks. Wet with wine, evaporate and add salt and pepper. Cover...Main ingredient: Leeks
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The doses are for 50 cl of salsa. In a large saucepan place fish cutouts with bay leaf, celery, carrot, onion, white wine, 50 cl water, a little salt and...Main ingredient: Parsley
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Scalded the shallots for a few minutes in boiling water, drain them and pestatelo finely in a mortar, and butter cream. everything through a sieve. Collect the...Main ingredient: Velvety Sauce
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In a Pan fry in butter the spring onion, carrot and parsley, finely chopped. Dust with flour, add a glass of wine and broth. Cook for about half an hour. Puree...Main ingredient: Carrot
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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Prick the sausages, place in a pan and let them Cook, without dressing, rather lively flame pinwheels continuously until they took a beautiful color. Cover...Main ingredient: Pig
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Put 4 or 5 tablespoons extra virgin olive oil in a pan, together with 3-4 large cloves of garlic crushed and a little chilli. Make Brown the cloves of garlic...Main ingredient: Pork sausages
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06330 SAUSAGE with TOMATO INGREDIENTS 4 PEOPLE a box of fresh sausage, 200 g of tomato sauce, 2 cloves of garlic, 3 tablespoons extra virgin olive oil, 1...
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Pass the pork and Turkey in meat grinder and chop spinach joining them to the mixture, then add salt and pepper, nutmeg, cinnamon, a splash of wine and a smell...Main ingredient: Pig
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Mix well and pour over 4 cups of ice cream.Main ingredient: Orange
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Thinly slice the meat and flatten it with the mallet. Arrange on each slice of meat a slice of prosciutto and a leaf of Sage. Roll up the slices and close them...Main ingredient: Calf
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Rinse the capers under running water. Cover each with a piece of steak slice of ham. Do fonderere butter in a pan and add capers and parsley half drained. Join...Main ingredient: Calf
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For starters, salted and peppered the meat slices, then placed on each a slice of ham, a few Sage and fermatele using a toothpick. Separately, in a non-stick...Main ingredient: Turkey
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In a bowl mix the egg yolk with the breadcrumbs, by joining the mozzarella, cut into small pieces. Beat well the meat slices, add salt, pepper, spread the...Main ingredient: Calf
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Wash the sarago, dry, practice of nicks in the parts where the meat is thickest and insert a stick of bacon and a bit of anchovy. Brush oil on an aluminum...Main ingredient: White Sea Bream
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Bring to a boil in a pot, three-quarters of water, two glasses of wine, an onion, the juice of one lemon, herbs, salt and peppercorns and simmer for a quarter...Main ingredient: White Sea Bream
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In a pan Sauté chopped garlic with a little oil, add in layers above the sardines. Season with salt, pepper, fennel seeds, a splash of white wine. Bake in oven...Main ingredient: Sarde
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Fillet sardines. Fry the onion, add the sardines, flour salt, pepper and moisten with the wine. Add the diced tomato and cook for 5 minutes. Make the polenta...Main ingredient: Sarde
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Squamate sardines by scraping them lightly with a small knife, remove their head taking it between two fingers and pulling it forward: this will via the...Main ingredient: Sarde
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Open sardines, diliscatele, remove their head and tail, good wash, dry and flour them. In a pan heat three tablespoons of oil with a clove of garlic, a sprig...Main ingredient: Sardines
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Mince the shallots, sauté in a pan with oil, salt and pepper, then add the Razor Clams (previously washed and peeled in a pan with a little water) and rice....Main ingredient: Razor Clams
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Sear and cook over high heat, in hot oil and butter well, Escalopes. When browned, place them in a buttered ovenproof dish thoroughly. Meanwhile, pour the...Main ingredient: Calf
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Pass the meat slices in the flour, then FRY with oil, butter, garlic and capers desalted. Season with salt and pepper. Sprinkle with wine and evaporate Combine...Main ingredient: Calf
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Get 2 veal steaks, infarinale then cook on high flame holes with butter, oil, and 1 clove of garlic. Sprinkle with the white wine and let it evaporate, then...Main ingredient: Mixed mushrooms
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Heat the butter, place the scallops and sauté them well. Sprinkle with a little white wine and lemon juice. Add salt, Cook for 10 minutes over low heat...Main ingredient: Vitellone
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Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat. Add the capers,...Main ingredient: Vitellone
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Melt the butter in a frying pan, place the meat, pour the wine, let it evaporate, add salt, pepper and cook for about 10 minutes. Sprinkle the slices with...Main ingredient: Calf
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To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture with garlic, parsley and lemon rind...Main ingredient: Calf
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Flour the slices of meat. Prepare a mixture with the onion, carrots and saute, then add the meat and Brown, add the wine and let evaporate. Add tomatoes, salt...Main ingredient: Calf
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Flour the veal slices and let them cook in tomato, adding oil. Before it's finished baking, sprinkle with the white wine.Main ingredient: Calf
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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In a pan heat a little olive oil and scottatevi eggplants in open fire. Remove from the Pan and place on a paper towel and let cool. Then chop coarsely and...Main ingredient: veal scaloppine
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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Put in a pan a knob of butter and 3 tablespoons oil and when hot add the slices of meat and flour. Cook over high heat for 3 minutes on each side, season with...Main ingredient: Vitellone
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Lightly flour 500 g veal scaloppine. Let them Brown a lively fire with 40 g of butter and a few leaves of Sage.Soak the meat with a glass of white wine and let...Main ingredient: Veal Scaloppine
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Beat the meat slices and flour them. Slice the leeks, peeled Apple and chop the pulp. Melt the butter in a pan and sauté leek and Apple together. As it begins...Main ingredient: Pig
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Sauté in butter the slices of meat, Deglaze with the wine, salt, pepper and cook for 15 minutes. Chop the garlic, the parsley and the lemon zest and 5 minutes...Main ingredient: Calf
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Sauté in butter and oil, the slices of meat for 5 minutes. Remove them and cooking put the olives fillets and chopped parsley, capers and anchovies. Cook for a...Main ingredient: Calf
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Coarsely chop mushrooms, artichokes and gherkins. Flour the meat and cook it in butter to moderate flame. Drizzle it with the wine, let it evaporate then add...Main ingredient: Calf
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Put in the pan a little butter and onion, do passire, add 1 teaspoon of curry powder, a dash of white wine; Add shrimp cut in half. Season with salt and fry...Main ingredient: Scampi
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Knead the flour with the egg, ricotta, chopped Basil and milk. Extract of compound hard scialatielli; Cook in boiling salted water. Fillet the fish, Cook the...Main ingredient: Gurnard Fish
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Stir the water and milk in a saucepan, bring to a boil, add salt and pour in the cornmeal. Cook for 50 minutes stirring constantly. Must be very firm. Fill a...Main ingredient: Mussels
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Prepare the bowl with ice and mint leaves. Serve with half coconut decorated with a gardenia.Main ingredient: Rum
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Wash the leek and cut into thin rondelline; put it in a pan with very little water, a pinch of salt, wine and let Cook on a moderate flame. Meanwhile clean up...Main ingredient: Béchamel Sauce
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In a bowl, pour in the tomatoes, chopped tomatoes, parsley, garlic, oregano, salt and pepper. Stir the ingredients with a whisk to dive. In a large Nonstick...Main ingredient: Fresh Tomato
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Saute onion, white wine and anchovies. Add the boiled broccoli, pine nuts and raisins soften made previously in marsala. Sedanini Cook in salted water and then...Main ingredient: Broccoli
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Fry the onion and carrots, cut into thin slices in a baking dish with the butter, add celery cut into pieces, season with salt and pepper and pour the lemon...Main ingredient: White Celery
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Cut pears into wedges and immersing for 10 minutes in water acidulated with lemon juice. Blend with 200 g of sugar, juice of 1/2 lemon and 1 glass of brandy....Main ingredient: Pere
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Prepare ' vanilla ice cream (see recipe). While the ice cream is in the freezer to consolidate, prepare a mold round about 22-24 cm in diameter, foderatelo...Main ingredient: Strawberries
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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Saute the garlic, anchovy and pine nuts in oil. Add the cuttlefish and brown them for a few minutes; Sprinkle with the flour and add the white wine. Continue...Main ingredient: Cuttlefish
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In a pan heat the olive oil with the garlic, then add the cuttlefish cut battens, chopped parsley, salt, pepper and white wine. Bring cooking, being careful to...Main ingredient: Cuttlefish
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Clean cuttlefish by removing the bone inside the bag, the eyes and the beak. After removing the skin that covers, remove the bag. Wash in running water and...Main ingredient: Cuttlefish
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Wash the cuttlefish, remove the beak and cut them in half. Fry the onion and parsley in the oil, add the cuttlefish and peas and seasoning. Deglaze with the...Main ingredient: Cuttlefish
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Add evaporate the oil, garlic and chilli pepper: 100 minutes at room temperature 3 speed 4. Join the cuttlefish and Spice it up for 3 minutes at 100 speed...Main ingredient: Cuttlefish
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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FRY in a saucepan 5 tbsp. olive oil extra virgin, garlic, peas, washed and drained, cuttlefish, cut into pieces, the potatoes which are cut to pieces. Wet with...Main ingredient: Cuttlefish
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Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
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Clean the cuttlefish, remove your mouth, eyes, keep the ink bag, wash. In a pan heat the oil, put to roast the garlic, which you shall put, add the cuttlefish,...Main ingredient: Cuttlefish
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Clean the cuttlefish and cut into medium chunks or rings. Saute the onion in the oil, then add the cuttlefish and salt. Wait a few minutes that the cuttlefish...Main ingredient: Cuttlefish
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Purchase of fresh cuttlefish, clean carefully keeping aside the ink glands, wash them well under running water, then cut the larger strips and leave whole...Main ingredient: Cuttlefish
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Brown the crushed garlic with 4 tablespoons oil. Wash, dry and coat the cuttlefish. Remove the garlic from the Pan and add the cuttlefish, brown them, wet them...Main ingredient: Cuttlefish
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In a pan with olive oil extra-virgin jump and pitted prunes and Brown opened in half. Add salt and cognac. Then blow up the ground with the onion, season with...Main ingredient: Calf
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Cut the puff pastry into lozenges of 10 cm in length. Arrange on a plate, brush with beaten egg yolk with a little milk. Cook during 15 minutes. The lozenges...Main ingredient: Leeks
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To marinate the chicken in white wine, salt and pepper, for 2 hours. Leave it to drain and blend, then incorporate the eggs, a little cream and 2 tablespoons...Main ingredient: Chicken
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Clean the artichokes and part of the stem and place them in water and lemon. Cut the artichokes and simmer over low heat for 20 minutes in a saucepan together...Main ingredient: Artichokes
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Clean the mushrooms and cut the stems into thin slices. Peel the potatoes and cut into slices. Lightly grease a baking sheet, sprinkle with breadcrumbs and...Main ingredient: Porcini Mushrooms
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In a pan put butter, oil, basil, parsley, celery, Rosemary, Sage and chopped carrot. Cook until the vegetables are wilted, add the white wine and then the...Main ingredient: Minced Meat
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Clean and wash the fish. Blanched fennel in salt water and a little lemon juice, cut them into pieces and add the butter. Fill the fish with the chopped fennel...Main ingredient: Mackerel
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Skinned sole at the sides and put it in a pan with white wine, half a glass of water, salt, pepper and herbs. Cook for 20 minutes. Sift the broth it was cooked...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Peel the soles, dip in beaten egg and then in bread crumbs. Cook them in a skillet with olive oil-extra virgin. Remove the sole from the Pan where it will...Main ingredient: Sole
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Boil for 2 minutes the threads in 1/2 glass of water, 1/2 glass of wine, lemon and a pinch of salt. Allow to cool, drain fillets and arrange on a serving dish....Main ingredient: Sole
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Mince together the shallots and parsley. Prepare a baking pan with oil and a layer of chopped, on which lay the sole. Add salt, pepper and cover with another...Main ingredient: Sole
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Clean and wash the soles, then dry them and remove their dark skin. The task is easier than it seems if you take the skin near the tail with your thumb and...Main ingredient: Sole
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Skinned the soles by the tail with a sharp knife, taking one end and pulling slowly towards the head. Flour them and put them in a pan with butter. Wet with...Main ingredient: Sole
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Sprinkle the fillets of sole with a bit of white wine, pass them in flour and place in a greased non-stick pan with little butter. Place half on each fillet...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Put the sugar in a saucepan and add the white wine, stirring with wooden spoon until sugar has dissolved completely. Add syrup and lemon juice and let stand...Main ingredient: Dried Dates
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Pour sugar into a bowl and pour the water slowly, stirring with a wooden spoon; then let it sit for 40 minutes syrup, stirring occasionally until the sugar...Main ingredient: Champagne
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Put the sugar in a saucepan, add a glass of water, stirring with a wooden spoon, and cook on low heat until beginning to form large bubbles. Then remove the...Main ingredient: Strawberries
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Cook spinach, squeeze and pass them through a sieve. Add water, the eggs, salt and a pinch of nutmeg. Beat until you have a batter of medium consistency and...Main ingredient: Spinach
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Cook the pitted cherries in a saucepan with 1 glass of wine, sugar, honey, cinnamon, cloves, Peel and lemon juice for about 15 minutes. Put in freezer 4...Main ingredient: Vanilla Ice-Cream
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Saute the chopped vegetables with 1 tablespoon oil. Savoury Pies. Add the tomatoes and diced with chili pepper tied to a cotton thread. Cook for 10 minutes....Main ingredient: Moscardini
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Steam Cook the mussels with a sprig of parsley and a clove of garlic. Let them open and keep aside.Chop the parsley, onion, garlic and fry gently in the oil,...Main ingredient: Moscardini
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Brown the sliced onion with oil and butter and add chopped formed by Rosemary, garlic and pine nuts. Deglaze with the wine and add the chopped chilli. Simmer...Main ingredient: Rosemary
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While the pasta is cooking, fry the onion with olive oil, butter and the chopped Rosemary, garlic and pine nuts. Add the white wine and add the chili. Cook to...Main ingredient: Pine Nuts
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Saute the garlic in the oil, remove, add the chopped fillet and stir; pour scant 1/2 glass of wine and let evaporate. Add the tomatoes peeled and cut into...Main ingredient: Mullet Botargo
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Put to Brown the onions with oil, add the clams, white wine and cream. Cook spaghetti al dente separately with salt water and let them simmer with the...Main ingredient: Clams
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First prepare the zucchini cut to match and then saute in olive oil, a clove of garlic and vegetables. After this golden and slightly merge scampi and add 8...Main ingredient: Lobster Tails
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Clean, wash the needlefish, remove the heads and bones, cut into small pieces. In a Pan fry a beaten of garlic, onion and parsley. Then let the flavour the...Main ingredient: Fresh Needlefish
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Simmer the wine and a tablespoon of water together with a pinch of salt, garlic and pepper, sliced. Hold for five minutes over low heat, until the liquid is...Main ingredient: Sole
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Put the clams in a pot on the fire, with half a glass of water to make them open; then remove the shells, filter the liquid and keep them all aside along with...Main ingredient: Clams
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The clams are made flush of sand for half a day, changing the water frequently (you have to salt water). Then you open in a large saucepan on high heat with a...Main ingredient: Clams
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Heat half glass of olive oil and add chopped garlic and parsley and the squid well washed. After a few minutes add the wine and water and bring to boiling....Main ingredient: Squid
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Put the onions thinly sliced in a small frying pan, when you will be imbiondite the 2 cans of tuna with the oil, and the previously pitted olives, leave to dry...Main ingredient: Tuna
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Clean the mussels and let them open over high heat in a saucepan with the wine; removing them from the bowl and strain the cooking liquid. Peel the potatoes...Main ingredient: Mussels
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Cook pasta in salted water. Wash the mussels and place them in a pan to make them open. Peel and put aside their water. FRY in a pan with oil, two minced...Main ingredient: Cockles
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Cook pasta al dente. Meanwhile, gut the hake, spellarlo, wash it and cut it into pieces, then spray it with lemon juice. In a saucepan saute the onion Peel and...Main ingredient: Hake
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Peel the sausages, brown them in butter with chopped onion, Deglaze with the wine and, when evaporated, add the peeled tomatoes, chopped and pressed. Cook...Main ingredient: Sausages
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In a Pan fry in olive oil extra virgin the crushed garlic and chilli, when is hot dip the Octopus and FRY. Wet with wine, add the tomatoes, cover with the lid...Main ingredient: Octopus
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Roast and peel the peppers and cook separately in oil mushrooms with garlic, wine and chili. When cooked, add the peppers. Mince the mixture. You mix the sauce...Main ingredient: Mushrooms
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Roast the peppers, peel them and apart from Cook mushrooms with olive oil, crushed garlic, wine and chili. At the end of cooking add the peppers and chop the...Main ingredient: Mushrooms
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Scrape and wash the mussels then have them open in a covered pan. Remove clams from shells. Chop garlic, parsley, lemon zest and sauté in olive oil. Add...Main ingredient: Mussels
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Clean the Octopus, wash and cut into small pieces. Blanch for 2 minutes then Peel tomatoes and cut the flesh into cubes. Chop garlic and onion and cook them...Main ingredient: Octopus
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Sauté the garlic in 6 tablespoons oil, add the tomatoes and cook for 10 minutes. Season the sauce, add the shredded crab meat, sprinkle with the wine and cook...Main ingredient: Crab
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It makes a pesto with half an onion, half a carrot and a stick of celery (more or less for four people or three meals). You put in a pan with a little oil and...Main ingredient: Beef
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Chop carrots, celery and onion, put them in a large enough pot and add the oil, FRY for a few minutes. Add the meat, cut into cubes and FRY well sprightly,...Main ingredient: Veal meat
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Saute butter and imbiondirvi the onion and Sage. Add the meat and cook on a high heat, season with paprika and salt, add the wine and let it evaporate,...Main ingredient: Calf
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Cut the meat into cubes of 3 cm. Peel all the vegetables, then cut the beans into chunks, sliced Zucchini and tomatoes, cut the peppers into rings. Fry the...Main ingredient: Chamois
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Fry the sliced onion in a frying pan, very cheerful and focus when it starts to go golden brown meat cut into pieces and possibly liberated from nerves or...Main ingredient: Calf
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Cut the meat into pieces after having taken off any excess fat and add the ribs, onion browned enough already and let it Brown to turn the pan covered by...Main ingredient: Calf
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Fry the chopped onion with butter and oil, rosolarvi Turkey, salt and pepper. Sprinkle with flour, stir, sprinkle with wine and let evaporate. Add the hot...Main ingredient: Turkey
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Saute the veal pieces in warmed oil with the garlic, salt, pepper and chopped parsley. Cook over high heat for a few minutes then wet with white wine; only...Main ingredient: Calf
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Put in a casserole the bacon, onion and extra virgin olive oil. FRY. Add the stew. Stir and add the white wine. Add salt and pepper. Cook for 20 minutes....Main ingredient: Pig
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Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 4. Place the butterfly, join the pieces of floured and insaporiscili veal with...Main ingredient: Calf
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Heat the oil in a saucepan and 40 g of butter; You Brown the meat, wet it with marsala and with white wine and let it evaporate. Add salt, add some ladle of...Main ingredient: Beef
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Cut into cubes the lard and place it in hot water for 2 minutes. Place it in a pan with butter, onions and let Brown. Then remove the bacon, onions and butter...Main ingredient: Lamb
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Put in a casserole the bacon, onion and extra virgin olive oil. FRY. Add the stew. Stir and add the white wine. Add salt and pepper. Cook for 20 minutes....Main ingredient: Pig
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Cut the meat into small cubes. In a saucepan melt the butter, let it get brown very fine chopped onions and diced bacon. Add meat, stir, sprinkle a bit of...Main ingredient: Beef
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Cut the chicken into pieces and put it to marinate in wine together with salt, pepper and thyme. Prepare the sauce: Finely chop the onion, carrot, celery and 5...Main ingredient: Chicken
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Thoroughly clean a Turkey young and tender. Cut it into pieces and put in large pan with diced ham. When it has browned add the chopped onions, sprinkle with...Main ingredient: Turkey
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Put the stew to cook in a pan with the onions cut thin and with butter. Season with salt and a bit of paprika. Add the wine and broth and cook long and low...Main ingredient: Calf
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Saute a chopped onion in 4 tablespoons vegetable oil. Add 800 g thin slices of veal and brown them for 2 minutes, stirring with a wooden spoon. Add 1...Main ingredient: Calf
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Grind the meat with the bread slices wring, chopped herbs, cheese, salt and nutmeg. Mix with the egg and kept in the refrigerator. Peel the peppers,...Main ingredient: Peppers
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Put the cheese to marinate in wine and let it sit for 3 hours, then mix everything, add the butter, a few drops of tabasco sauce and mix well all ingredients....Main ingredient: Black Grapes
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Cut the meat into slices 1 finger high and then into cubes. Wash and chop the Rosemary and Sage. Turn the pieces of meat in this mixture, then put on wooden...Main ingredient: Calf
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Prepare a marinade with wine parts 3 and 1 of oil and a few grains of pepper. Get the cuttlefish for 1 hour. Alternate on skewers cuttlefish and prawns. Cook...Main ingredient: Cuttlefish
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In a saucepan, make the bottom of oil and garlic and garlic once browned, add the sea bass, the white wine and let it evaporate, then add the tomatoes with the...Main ingredient: Bass
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Sauté in a pan the rather large cloves garlic crushed. Remove and place the sea bass. Cook the fish on both sides and add the white wine. Add the crushed...Main ingredient: Bass
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Clean the bass by removing only the Central plug. Sauté the garlic in two pans, pour in clams and mussels in the other, moisten with the wine and cover. After...Main ingredient: Bass
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In a bowl put the wine, lemon juice, zest and little sugar. Let rest in refrigerator at least 2 hours. Remove the Bowl from the fridge and add to the mixture...Main ingredient: Lemon Juice
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First clean strawberries before freeing them from the petiole. The ideal is to wash them with white wine because in this way are more flavorful; However, if...Main ingredient: Strawberries
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Make browned in a casserole oval, with 50 g butter and 3 tablespoons of olive oil, 1 clove garlic, 1 sprig of Rosemary, 3 Sage leaves. Lay the veal shank, let...Main ingredient: Calf
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The brovada is a specialty of Friuli, but also, to a lesser extent, in the kitchen of the karst. This is rape made Acer in Marc (for which we have the brovada...Main ingredient: Pig
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The ciauscolo is a typical sausage brand. Sauté the garlic and parsley, add stockfish into pieces, Deglaze with white wine and finish cooking with olives and...Main ingredient: Stockfish
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Clean stockfish from the skin and bones and split it into smaller slices. Heat 2-3 tablespoons of olive oil and butter in a large saucepan and add the thinly...Main ingredient: Stockfish
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Keyway and peel the fish. Chop onion, celery and carrots and cook them with a little oil, fresh focus. Combine the fish, add the wine and cook for about 10...Main ingredient: Stockfish
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Mix the breadcrumbs with the chopped garlic, whole olives and oil just enough to obtain a homogeneous compound. Fill the stockfish, Rosemary and butter flakes....Main ingredient: Stockfish
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Chop onion, garlic and celery. Put half in a bowl, lay the fish on top, sprinkle with the remaining chopped, salt and pepper. Sprinkle a few drops of balsamic...Main ingredient: Sturgeon
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Soffriggi oil and onion in a large baking dish. Add the braised beef and cook stirring for 10 minutes. Pour the wine and let it evaporate, then add the tomato...Main ingredient: Beef
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Cook rice in broth. After 10 minutes add frozen clams, after 15 minutes the shrimps and after 17 minutes the beaten eggs, chopped parsley and white wine. Serve...Main ingredient: Clams
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Soak the mushrooms in cold water. Clean the parsley and tritatelo with the clove of garlic. Logs the piece of meat with bacon or ham cut into sticks and tie it...Main ingredient: Beef
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Collect the herbs (Bay leaf, cloves, Sage and Rosemary, juniper berries, cinnamon, nutmeg) in a very thin gauze bag and close it well at the top. Finely chop...Main ingredient: Ostrich
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Rinse the fish well and tie it with a string, punzecchiarlo and put it with the chopped vegetables. Join the aromas, some slice of lemon and sprinkle with the...Main ingredient: Tuna
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The strozzapreti are a type of dough which is typical of Romagna cuisine: it seems that the parish priests of the Adriatic coast were so greedy to risk getting...Main ingredient: Shrimp
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Roll out the pastry thinly. Clean and chop apples and leave to marinate in a reducing sugar, lemon, white wine, cinnamon, pine nuts and raisins. Fill with this...Main ingredient: Apples Limoncelle
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Sautee with garlic and wine mussels and cockles separately. Cut into strips the fish and celery and carrot sticks. Cook for 3 minutes with parsley and salt...Main ingredient: Redfish
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Saute in oil and butter a beat of onion, garlic and ham fat and skinny. You Brown the rabbit cut into pieces, when it has browned, season with salt and pepper,...Main ingredient: Rabbit
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Salt and pepper the meat, put it in a pot and add a little white wine and brandy. Let marinate for 5 hours turning occasionally meat. In a pan put the rind cut...Main ingredient: Beef
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In a saucepan melt lard and leave when it's piping hot saucepan, heat all over the meat with the white wire from the kitchen. Add the cloves, thyme, salt and...Main ingredient: Pig
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In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too. Stir to dissolve completely because. Add the...Main ingredient: Scallops
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Fry chopped onion and garlic in oil; Add the mushrooms, cleaned and cut into slices and cook in low heat; Sprinkle with a little wine and evaporate; add...Main ingredient: Porcini Mushrooms
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Clean the artichokes. Remove tips and hard leaves and cut them into slices. Soak them in salted water. Chop the vegetables and let them FRY in oil in which...Main ingredient: Artichokes
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Prepare the rice with broth, 100 g of butter and grated cheese. Leave it to drain underdone and spread it on a marble floor to cool it. In a saucepan, Brown...Main ingredient: Rice
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Marinate the meat with the vegetables and the wine for 1 hour. Wrap in pork and cook in salt-crusted oven to 200 degrees for 40 minutes. Prepare the sauce...Main ingredient: Turkey
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Brown the meat in butter over low heat. Wet with wine and let it evaporate, then add the broth, some chopped basil leaves and salt. Cover and simmer for 5-10...Main ingredient: Turkey
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Mince together the juniper berries, Sage, Rosemary and garlic and fence with this chopped Turkey thighs. Let them FRY in oil and butter, and sprinkle with a...Main ingredient: Turkey
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Flour the slices of Turkey, Brown in a pan with the butter, salt and pepper, add the wine and let evaporate, add 2 tablespoons of water and lemon juice, Cook...Main ingredient: Turkey
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Cut the Turkey Breast into chunks. Peel vegetables and cut carrots and Zucchini into chunks and onions into wedges. Place them in a large pan with 6-7...Main ingredient: Turkey
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Put the peeled garlic in the mixer with the bacon, 2 tablespoons oil, Rosemary and ground pepper. Blending and with part of the picket the leg chopped Turkey....Main ingredient: Turkey
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Cut the Turkey Breast into small pieces and put it in the skillet with the bacon cubes, olive oil and a pinch of salt (set bearing in mind that the bacon is...Main ingredient: Turkey
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In a crock sauté the onion with oil and butter, add the Turkey and roast it. Season with salt and pepper. Spolverizzarlo with a little flour, mix, wet with...Main ingredient: Turkey
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Saute garlic in a little oil, add the beaten of celery and carrot. Flour the slices of Turkey, add them to the sauce, you take color from both sides wet with...Main ingredient: Turkey
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Cut the Turkey Breast in thin strips, dip in flour. Melt the butter in a frying pan with chopped onion and, when dried, pour into the strips of Turkey, causing...Main ingredient: Turkey
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Brown in butter the slices of Turkey. Wet them with wine and let it evaporate, then add 1/2 cup of broth, salt, pepper and cook covered, over low heat, for...Main ingredient: Turkey
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Rinse peas, fresh out of the box, and place them to bake, without nothing, for about 10 minutes. Aside from Brown the Bacon (or ham), add a cup of white wine...Main ingredient: Peas
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Put frozen peas in a saucepan with the butter and chopped onion, sprinkle with flour, stir, add the wine, salt, pepper, add saffron diluted with broth, Cook...Main ingredient: Peas
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To wither with 20 g of butter and 1 tablespoon of oil all chopped vegetables, combine the crab meat and let it stand for 3 minutes. Sprinkle with 1/2 glass of...Main ingredient: Crab
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Remove the upper part of the crab, gnawed and cut into pieces. Grilling and wet with wine and add the peeled cooking for 10 minutes. Prepare the dough, then...Main ingredient: Sea Crab
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In a large frying pan melt a knob of butter and place the floured clean sole from the entrails. Wet with wine and cover with a lid. Halfway through cooking...Main ingredient: Sole
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Peel and chop tomatoes; also chop the onion peeled and let it dry in a saucepan with oil and butter; before browned, add tomatoes, basil, wine, salt and...Main ingredient: Perini Tomatoes
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In a skillet saute the garlic with oil and Bay leaves, add the prawns and blow them up for 1 minute. Wet with wine, let it evaporate just, sprinkle with pepper...Main ingredient: Shrimp
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Keep aside 4 whole scampi. Shelled shrimps and other shrimp: cut and chunks them and half of the shrimp; leave others whole shrimp. Peel the tomatoes,...Main ingredient: Scampi
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Pour wine in a saucepan, add chopped shallots, bring to a boil and reduce by half.Meanwhile, in a Pan fry the garlic with a tablespoon of butter, add the...Main ingredient: Sepia
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Heat three tablespoons of oil and soffriggetevi for half a minute two garlic cloves peeled, then delete them. Add the scallops, stir, sprinkle half a glass of...Main ingredient: Scallops
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Clean the whitebait. In a pan heat the oil and saute whole garlic and chopped onion. Join the whitebait and let them stand for a few minutes; pour the wine and...Main ingredient: Bianchetti
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Saute garlic and tarragon butter. Add the prawns and scampi and moisten with the wine. Evaporate, add salt, pepper and add the cream. Remove from heat and stir...Main ingredient: King Prawns
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Prepare a mixture with the flour with eggs, wine, salt, and ground hazelnuts. Knead until it forms a ball. Wrap it in plastic wrap and keep in the fridge for...Main ingredient: Chanterelle Mushrooms
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Clean the asparagus and lessarne in salt water the tender. In the same water boil the pasta "al dente". Wilt in olive oil asparagus, sprinkle with wine and let...Main ingredient: Asparagus
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Whisk the eggs with parsley and basil. Add the flour, form the dough, roll it out and cut it like noodles. For the sauce, making them open clam bake with...Main ingredient: Clams
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He mixed all the ingredients form a ball and let it sit for 1/2 hour and then start to make tarallini (Donuts-the size the pick you), let them rise for 20...Main ingredient: Flour
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Put all ingredients in Blender and mix well. Take some pieces of dough at a time and make the strips. Give the shape you want to taralli. Meanwhile, put on gas...Main ingredient: 00 flour
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Together in the mixer the flour with the butter, an egg, wine and salt. Blend until a homogeneous paste is formed; wrap it in foil for food and let rest in...Main ingredient: Fresh Salmon
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In a pan to wilt in oil and butter leeks cut into rings. Remove from heat, place the hake fillets over leeks, cover with chopped tomatoes, season with salt and...Main ingredient: Hake
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Sauté chopped onion in oil, meat and sliced mushrooms. Pour 1/2 glass of wine, salt, pepper and cook over low heat until wine evaporates. Add the tomatoes and...Main ingredient: Peeled Tomatoes
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Put in a saucepan the carrot slices, onion and half a lemon into thin slices, parsley, thyme, two glasses of wine and half a cup of vinegar, peppercorns and a...Main ingredient: Mackerel
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Line a mould from plum-cake with Bacon, mix well all ingredients seasoning well with salt and pepper. Pour it into the mold pressing well, cover with aluminum...Main ingredient: Turkey
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Knead the flour with other ingredients and work for 10 minutes. Leave the dough to rise for at least 30 minutes. With a rolling pin roll out a sheet of about 3...Main ingredient: Cream
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Find the prawns in the oil, add the Whiskey and fiammeggiate. Pour over the white wine and water so as to cover all the shrimp, salt and pepper. Simmer 10...Main ingredient: Shrimp
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Form a fountain with flour, add eggs, salt, oil and amass working the dough until you upgrade. Let it sit for about 10 minutes, the dough covered with a cloth....Main ingredient: Eggs
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Chop chicken livers and hearts. Brown in butter 60 g sliced onion and add the giblets. Brown and deglaze with wine; evaporated wine combine peeled and chopped....Main ingredient: Rice
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Boil the rice in salted water and leave it to drain al dente. Sauté the sliced garlic in oil, add sardines, Brown on both sides, wet them with the wine and...Main ingredient: Sarde
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Cut the squid into pieces and let them cook with olive oil, a clove of garlic and 1/2 glass of white wine. Almost complete cooking add the green tomatoes cut...Main ingredient: Squid
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Put in a pan with oil, 1 tablespoon flour, chopped anchovies, parsley and a clove of garlic. Stir and add the tuna with white wine, salt, pepper and mushrooms,...Main ingredient: Tuna
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Cut the tuna in trance 1 cm high. In a pan, prepare a fried with oil, garlic, onion, parsley and mushrooms soaked in lukewarm water and wrung, all finely...Main ingredient: Tuna
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Chop the parsley and garlic and sauté in a pan with oil and anchovy fillets. To find mushrooms in a little water, squeeze, chop and combine the mixture....Main ingredient: Tuna
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Wash the slices of tuna and gently dry with absorbent kitchen paper. Then place in a large saucepan where they can fit in a single layer; Sprinkle chopped...Main ingredient: Tuna
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Prepare a marinade with 1/2 chopped onion, lemon juice, salt and pepper and place the tuna steaks for 1 hour. Drain, flour and fry them in a pan with a little...Main ingredient: Tuna
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Peel and wash green beans, carrots and turnips. Remove the skin, cut them into two slices, remove the cartilage. Heat two tablespoons of oil in a frying pan,...Main ingredient: Fresh Tuna
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The stew combine chopped scallions and the meat into strips and deglaze with a little wine, 7 minutes cooking. Make cool and blend with capers, anchovies,...Main ingredient: Fresh Tuna
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Prepare chopped parsley, anchovies, garlic. To dry the chives in a little oil. Join the Jerusalem artichokes cut into thin slices and let them go to high heat...Main ingredient: Jerusalem Artichokes
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Prepare a roux by kneading flour, butter and water. Combine the egg and add chunks of cheese. Fill with the compound sheet of phyllo dough and bake the cake...Main ingredient: Grapefruit
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Turn on the oven and set the temperature to 160 degrees. After well washed and washed away the strawberries, put 400 g to marinate in wine with the icing...Main ingredient: Yoghurt
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Cut the onion into thin slices and let them dry in a pan with a knob of butter. Add the wine and water and when boiling add the skinned chicken and diced. The...Main ingredient: Chicken
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Turn on the oven to 230°. Wash the cabbage leaves, drain, cut into strips and place them in a large pan with Leek cut into thin rondelline, a glass of water,...Main ingredient: Anchovies