Broom
Instructions
Carefully shake the whole thing, with the foresight to pour the Cointreau, gin and then, finally, the Galliano, all over some ice cubes.
Serve in a cold cocktail glass.
Carefully shake the whole thing, with the foresight to pour the Cointreau, gin and then, finally, the Galliano, all over some ice cubes.
Serve in a cold cocktail glass.