Giuseppina champagne cocktail

Giuseppina champagne cocktail 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

First put in the flute the two teaspoons of Mandarin and black grape juice; then fill the glass with champagne, which must be frozen.

Be careful to stir once and serve immediately.

Calories calculation

Mandarinetto isolabella (64)
Black grape juice (18)
Well iced champagne wine (67)

Calories amount per person:

149

Ingredients and dosing for 1 person

2 teaspoons of mandarinetto isolabella
2 teaspoons of black grape juice
Well iced champagne wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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