Roast beef (2)
Instructions
Cover the roast with butter and simmer for half an hour.
In a mixture of oil and butter make Brown the onions and mushrooms; Add to meat 15 minutes before the end of cooking.
When the meat is cooked, add salt and cut in slices; serve the onions and mushrooms separately.
Ingredients and dosing for 8 persons
- 1000 g of roast beef
- 60 g of butter
- 1 tablespoon of olive oil
- 10 new onions
- 250 g of mushrooms
- Salt
- Pepper