Cheese Dumplings (Gnocchetti al Formaggio)
Instructions
Boil the spinach, add them in a pan with a knob of butter, put them in a bowl, incorporate the cheese, parmesan, eggs, flour, mix and leave the mixture for about 1 hour.
Form of dumplings, Cook in boiling salted water, drain, toss with melted butter and Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 450 g of chopped spinach
- 300 g of cream cheese
- 2 eggs
- 2 tablespoons of grated parmesan cheese
- 2 tablespoons of flour
- 70 g of butter
- Salt