Cornmeal dumplings

Cornmeal dumplings
Cornmeal dumplings 5 1 Stefano Moraschini

Instructions

Work in a bowl the Oatmeal with the Parmesan, egg, milk, parsley, a pinch of paprika and a pinch of salt and let stand for about 30 minutes to compound.

Form of dumplings, Cook in boiling salted water, toss with melted butter and serve hot.

Cornmeal dumplings

Calories calculation

Calories amount per person:

376

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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