Spinach dumplings (2)
Instructions
Boil the spinach, chop them up, put them in a bowl, combine the ricotta, eggs, parmesan cheese, nutmeg, salt, pepper and mix well.
Add flour, mix, form of dumplings, flour lightly, Cook for a few minutes in boiling salted water, toss with melted butter and parmesan and serve.
Ingredients and dosing for 4 persons
- 750 g of frozen spinach
- 200 g of ricotta
- 200 g of flour
- 3 eggs
- 5 tablespoons of grated parmesan cheese
- Nutmeg
- Butter
- Salt
- Pepper