Gnocchi
Gnocchi
Gnocchi
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them to the potato masher.
Combine the flour and the egg and knead until you get a homogeneous mixture is not too hard.
Forming rolls (cylinders) thin and cut into small pieces (2 cm long).
One at a time passing them on the fork giving them the form of a curl.
Boil the gnocchi so obtained in salted water.
Season to taste, preferably with tomato sauce.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
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