Baked dumplings (3)
Baked dumplings (3)
Baked dumplings (3)
5
1
Stefano Moraschini
Boil the potatoes, Peel and mash with a potato masher.
Mix the flour, eggs, melted butter, parmesan, nutmeg, salt and pepper.
Reduce the mixture into balls.
Bring to a boil salted water and add the gnocchi.
When you drain them afloat with a skimmer and place it in a buttered baking dish.
Irrorarli with cream and cook in hot oven for about 15 minutes.
Calories calculation
Calories amount per person:
599
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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