Gnocchi with pecorino di fossa
Gnocchi with pecorino di fossa
Gnocchi with pecorino di fossa
5
1
Stefano Moraschini
Boil in salted boiling water the gnocchi, removing them as soon as they are afloat; toss with melted butter, ground pepper and pecorino di fossa cheese.
Calories calculation
Calories amount per person:
281
Ingredients and dosing for 4 persons
License
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