Turkey roast with bacon
Instructions
Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string.
Heat the oil with the butter and garlic.
Add the meat and Brown it for 30 minutes to fire tender, turning occasionally.
Remove the meat from the fire, cut it into slices and before pouring the sauce.
Ingredients and dosing for 4 persons
- 600 g of turkey breast
- 100 g of speck sliced not too thin
- 1 glass white wine
- 2 cloves of garlic
- 30 g of butter
- 3 tablespoons of olive oil
- Salt
- Pepper