Roast turkey with grapes and baby carrots
Instructions
Scrape and wash the baby carrots, then cut them into cubes.
Wash the berries of grapes and dry.
In a saucepan heat the oil, lay the topside and let it Brown.
Then drizzle with half of the wine and cook for 1 hour and a quarter by adding as the remaining wine.
Half-cooked add the cubes of carrot and tomato paste diluted with half a glass of water.
Add salt and pepper and finish cooking.
Cut in half the berries and add them to the meat 10 minutes before the end.
Slice the Turkey and arrange them on a serving dish.
Raised by the sauce, baby carrots and grapes and place them around the meat.
Add the broth in the saucepan the butter handled with the flour, let it dissolve in the sauce, add half a tbsp of broth and Cook, stirring, for 5 minutes.
Pour over the meat and serve hot.
Ingredients and dosing for 6 persons
- 800 g of rolled turkey breast
- 100 g of white grapes
- 100 g of black grapes
- 4 small carrots keep
- 1 glass white wine
- 1 tablespoon of tomato paste
- 1/2 == Walnut Butter
- 1 teaspoon of flour
- 3 tablespoons of olive oil
- Salt
- Pepper