Bread and spinach dumplings
Instructions
Break the bread and put it in a bowl, cover with milk and let it soak.
Boil spinach, strizzateli well, Chop fine and add them to the milk-soaked bread with eggs and flour needed to give consistency to the mixture.
When you feel you've reached the desired consistency, cut into the dumplings and Cook as usual.
The most suitable sauce is melted butter and Parmesan.
Ingredients and dosing for 6 persons
- 1000 g of spinach
- 500 g of stale bread
- 2 eggs
- 1 glass of milk
- 80 g of butter
- 100 g of white flour
- Grated parmesan cheese
- Salt