Potato gnocchi with tomato crudo

Potato gnocchi with tomato crudo 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the tomatoes, remove seeds, cut into pieces, put them in a bowl and toss with plenty of fresh basil, olive oil, salt and pepper.

Cook the gnocchi in salted water, pour in a bowl, stir them well and serve.

Calories calculation

Basil (10)
Olive oil (700)
Type pasta potato dumplings (862)
Pepper (1)
Ripe tomatoes (80)
Salt (1)

Calories amount per person:

413

Ingredients and dosing for 4 persons

750 g of type potato gnocchi pasta
500 g of ripe tomatoes
Olive oil
Basil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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