Potato dumplings with cream sauce
Potato dumplings with cream sauce
Potato dumplings with cream sauce
5
1
Stefano Moraschini
Boil the potatoes peeled, already passed in the mixer and add the flour, butter, parmesan cheese, eggs, pepper, a pinch of grated nutmeg and salt.
Prepare 1 pot of boiling salted water and enjoy the mixture to half tablespoons.
Let boil a few minutes, drain the gnocchi and put in buttered baking dish, 1 covered with cream.
Bake at medium heat for 15 minutes.
Calories calculation
Calories amount per person:
601
Ingredients and dosing for 6 persons
License
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