Ricotta and spinach dumplings
Instructions
Soften cream cheese and mix with a wooden spoon; embed boiled and chopped spinach; combine the Parmesan cheese and eggs; Add salt, pepper, add the flour and mix.
Form of gnocchi, cook them in salted water for a few minutes and toss with melted butter and Sage.
Ingredients and dosing for 4 persons
- 300 g of frozen spinach
- 300 g of ricotta
- 100 g of grated parmesan cheese
- 3 eggs
- Flour
- Butter
- Sage
- Salt
- Pepper