Gnocchi di semolino
Instructions
Boil the milk slightly salty and with a small knob of butter; When will the rain pour boiling semolina, mixed with energy to avoid the formation of lumps and, stirring constantly, simmer for about 15 minutes.
When the mixture is still warm, add the eggs, stirring well, the cheese and the flour needed to make it soft and smooth.
Let cool.
Meanwhile put to fire the stock; When bubbles throw yourself through switch the dough to teaspoons.
Simmer for a few minutes until the affioreranno dumplings.
Serve the hot soup topped with more Parmesan to taste.
