Pumpkin gnocchi
Instructions
Clean and cut into slices the pumpkin, let it boil in salted water or steam gilds.
When you move to crush knitting mill and knead it with flour and egg, mixing well.
With two spoons made of small dumplings, which leave them directly into boiling salted water, 12-15 at a time.
They are cooked when they return to the surface.
Remove them and gently toss with melted butter and Sage, sprinkling of Parmesan
Ingredients and dosing for 4 persons
- 1000 g of yellow squash
- 250 g of flour
- 1 egg
- 80 g of butter
- Sage
- Parmigiano
- Salt